Dr. Kroupa's Natural Health Hours 11-12-25 with Doc, Suzi, Bill and Producer Steve

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
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Speaker 4 (01:52):
Yeah, yeah, what condition condition?

Speaker 2 (01:59):
I will cook this and with the sundown shining.

Speaker 4 (02:03):
And I found my mind in a brown paper peg.

Speaker 5 (02:11):
But then.

Speaker 6 (02:15):
I tripped on a clouding fairly eight miles high high.

Speaker 3 (02:19):
I tore mine back on a jagged sky.

Speaker 7 (02:23):
I just dropped in to see what condition my condition
was in?

Speaker 4 (02:31):
Yeah, yeah, what condition? My condition?

Speaker 3 (02:45):
Welcome everybody to doctor Cooper's Natural Health Hours. It is
the twelfth of November. Already it is blown by. We
actually had some really cool days, but today warmed back up.
Right now outside here in the Cypress Houston studio, it

(03:06):
is seventy five degrees at the front and a little
higher usually in the back. We are a little disgruntled tonight.
We don't have Bill with us, but we have Susie,
producer Steve behind the curtain, and myself, so we will
just plug along and right now, Susy go ahead and
say hello if you like.

Speaker 8 (03:27):
Hello, everyone, thanks for joining us.

Speaker 3 (03:31):
All right, well we are here, and tonight we're talking
about sore throats and that takes in, you know, sometimes
sinus infections and other things too, but the big thing
about sore throats. And I was blessed as an intern
many many years ago that a doctor who had had

(03:54):
family practice for many years and instead of retired, he
was teaching in medical school where I went, and he
taught pediatrics and geriatrics, and he was good. He knew
things and a lot of stuff you didn't learn from
other doctors. And it was kind of sad when we

(04:16):
were in class, and it was a lot younger crowd
because I went to school to be a doctor a
lot older, but they didn't pay much attention to him,
act like, you know, it was boring, but I found
it extremely interesting. And he helped me with a bunch
of stuff that I've used for the last twenty something years.

(04:38):
And one of the big ones was the sore throat.
And my youngest daughter would get would look like moon
craters on the back of her throat, and she would
always manage to wait until it looked really bad. Now
she would always tell me it she woke up like that,

(05:00):
but it took a little longer. I'm sure she just
maybe didn't feel it until it really got bad. And
she was famous in those days. Running. She lived on
her owner. She had a boyfriend I think at the time,
and she would run and get antibiotics, and every time
she did, she got a brief reprieve, and then it

(05:25):
came back. And what I learned from this doctor I
think his name was Dimitri, he said, what happens. They're
not treating it properly, and when they give antibiotics, it
doesn't do anything for the surface bacteria, but it kills
the good and the bad bacteria in the body and

(05:47):
they get a little reprieve and they think they're well.
But he said, every time it comes back stronger and quicker.
So what was happening to my younger daughter was she'd
run and get antibiotics, because back then she wouldn't have

(06:08):
talked to me about that kind of stuff. You know,
dads don't know anything, and she would go get the
antibiotics and it would get worse, and finally, many years later,
she broke down and let me help, and that seemed
to make a giant difference. So one of the things
he taught me was that you have to swab that

(06:31):
throat with iodine if you don't all that surface bacterias
stays there alive, and well, you kill some of the
good guys and some of the bad guys in the
body in the bloodstream, but the surface is still alive
and kicking. But you spray or you don't have spray

(06:54):
if you want, but if you use an iodine, and
they make long uh Q tips, but what I used
to do if you didn't have them was just tape
two Q tips together. And in my office I saw
a lot of sore throats over the years, and everyone

(07:15):
that walked in the door with a sore throat, I
did conduplex and I would do maybe diimex or and
agraphists or something else, spending how bad it was. But
conduplex was the first thing we grabbed. And then I
would swab the throat with iodine and I would do

(07:39):
laser on the throat. And whether you had tonsils or
not didn't matter. Plus I am a firm believer. Even
when they take the glands out like tonsils and ad
tois and things, they kind of linger or come back,
they don't totally ever disappear, in my opinion. And anyway,

(07:59):
you you look in that throat and it looks terrible.
I mean it looks like how could anybody swallow? And
only about one or two times ever in all these
years did I have to swab a throat more than
one time. Usually we swabbed the throat, hit it hard
with conduplex and maybe something else, and it did not

(08:24):
come back for a long, long long time. Where they
used to be getting them once a month maybe, and
my daughter's case, she was getting them so regular. Was
this ridiculous and her throat looked bad. If you can
imagine looking at a throat that looks like the moon

(08:44):
with white craters, that's how bad her throat was. I mean,
the tissue was destroyed. And so swab with iodine, do
the laser, hit it hard with coniplex, diimex, and the graphists,
and make sure they're doing something like epimmune or imiplex

(09:07):
for regular because you need to be maintaining an immune
system so that you can help fight that stuff off.
And a lot of people with gag and protests and
race l but I'd say the majority did real well,
you'd swab the throat, they knew it was going to

(09:28):
make it better. And then what I would have them
do at home is I would tell them make sure
you have a natural mouthwash with the alcohol in it,
because we want the alcohol. It'll get on that surface
and kill those bacteria also. And I would tell them
tilt your head way back and gargle and make sure

(09:48):
you feel that that alcohol laced mouthwash back there on
that inflame area where the tonsils would be if you
had douncils. If you didn't, it doesn't matter. And then
I would tell them, you know, you can use saltwater,
you can use the mouthwash. And Betty Herb makes a

(10:11):
wonderful herbal throat spray, but I had I've used it
on everything. I've used it on sinus infections, I've used
it on gums, ear. I mean, I've used it on
all kinds of stuff because it's got a lot of
great ingredients in it. But that helped a lot. And
like I said, with my daughter, until she finally let

(10:34):
me help, she was getting that once a month and
one time since her and her boyfriend moved to have
a place in Jacksonville, Florida, And she called me one
day and wanted to know what to do, and I
explained to her, have him swab your throat and you

(10:56):
can do it yourself. But it's really hard, and you
swam with the eyed one and told her to get
herself some conduplex and she will be fine, and she was.
So if you're suffering with the sinus infection, our sore throat,
or both, we want to hit it heavy with conduplex,

(11:18):
and that can be as much as two every half
hour if you're in bad, bad shape. Usually you won't
be in that bad of shape if you've been maintaining
your immune system a little bit with something like mbiuplex
or epimmune, But if you haven't, it will overtake you

(11:39):
and you will be get hard and so we have
to fight back. But those the things like the conduplex especially,
we'll clear that up. If you've got a fever, that's
a calcium issue where the body is stealing calcium from
the tissue to get it into the blood, and that's

(12:00):
one of the reasons you get a fever. So we
have conduplex that happens to have calcium lactate in it,
and you can also take some calcium lactate separate. But
that helps an awful lot dealing with that fever. And
so with that throat, like I said, one or two times,

(12:22):
ever in many years I had to swab a throat
more than one time, almost and ever. And then if
you get that throat, spray if you gargle by tilting
your headway back and make sure that gargle gets down there.
I had people say, well, that mouthwash has alcohol, and

(12:44):
I said, good, I want the alcohol to get on
that area and kill that stuff. Also, you can go
home and mix yourself a nice hot toddy with some
good honey in there. Honey also will quote that throat
and killed the bacteria in alcohol and honey. Both worked

(13:05):
in a way of like taking away the oxygen and
the bad guys can't survive without it, plus their soothing.
So very good stuff to do, pretty simple, and I
have to admit in the early years of medical school,
nobody taught us that till I got to probably our
third year with doctor Dimitri teaching pediatrics and geriatrics, and

(13:30):
that man knew a lot of stuff. I had told
him what my daughter was going through, and that's when
he taught me how to take care of the throat.
And that man saved an awful lot of patients a
lot of suffering because of him teaching me how to
swap the throat. And then I did the laser on everyone,

(13:51):
and I would do the laser from two angles, so
I got both sides of the throat and covered the
whole area. And so whether you had tonsil or not,
it didn't matter. We're gonna swab it and we're gonna laser,
and we're gonna put you on some good medicine, natural
medicine like condeplex. And worked every single time. Maybe once

(14:15):
or twice I swabbed the throat a second time, and
one time I think it was just because the patient
wanted that security of one more coat. And they don't
they don't want to try to do it at home
on theirselves. Susie's very familiar with this. Susie throw some
things out there.

Speaker 8 (14:33):
Well, I haven't done I done swab. I don't know
if I would. I it's a personal hang up. But
I don't tend to have bad sore throats, which kind
of surprises me. But yeah, definitely don't have cra ones.

(15:00):
You know, My thing is my thing is ears, and
that's enough. But I can attest to when you got
that kind of stuff. Even I've had mild sore throats
and sinus infection and whatnot, and I've done the one
contoplex every thirty minutes, you know, and then back off

(15:27):
the next day. And it was like it was a miracle,
you know, just pure and simple miracles.

Speaker 3 (15:36):
Yeah, And one of the reasons you haven't had much
to do with sore throats is because you've been doing
a lot of things to keep your immune system strong,
and that makes a big difference. Back then, my daughter
did not. She was young and stubborn and busy running
with her boyfriend and all the things that you know,

(15:57):
the young couples do, and she didn't listen to me
for a long time. Finally let me help years later,
and she's done a lot better since then. But a
lot of people, especially in my family, run to the
MD for everything, and only a few in my family

(16:20):
come to me. And I guess that's normal because when
we were in medical school, they said, you know, you
guys need to realize that for your families, you guys
will never be doctors for most of them, and that's
kind of true. They just don't see you that way.
And I think unfortunately, sometimes good friends that you worked

(16:42):
with over the years, especially like in my case, they
worked with me when I was the electrician and when
I was a supervisor while I work in medical school
part time, and they never quite get used to you
not being the electrician or the other guy and you
being the doctor. You know, it was kind of like

(17:03):
your family. Some of them called me, some of them didn't. Oh,
that's my only real regret in the medical field is
there's so much political bull that you have to deal with,
so many hoops you got to jump through, and so
much stuff where they want. Everybody's worried about covering their rear,

(17:27):
and it's just so much more fun to help people
do it the right way and know you did something good.
And a lot of people that I knew I could
help never let me. For whatever reason. I never got
the chance. And I've a bunch of times I've had
people tell me I didn't know you did that. Of course,

(17:51):
the other day I got an email from a patient
I haven't talked to in years, and they said, you know,
all these wonderful things about all the stuff I did
for them over the ear. So just depends. But I
think swabbing the throat some of the ear tricks with

(18:14):
different products, and you know sinus, ears and throat that
all gets tied together sometimes and it doesn't take much
for one to inflame the other. So and I've learned
that if you start feeling that just the least little
bit throat discomfort, gargle are used at herbal throats very

(18:39):
by METI herb and start to conteplex, start hitting it
and I, like Susie, I do and a lot of
immune boosting stuff. So that's helped me where I hardly
ever get a sore throat, very very rare, thank god,
because that is an uncomfortable, painful feeling. Well, Susie, you

(19:04):
said you got an extra recipe tonight to make up
for Bill bailing out.

Speaker 8 (19:09):
Yeah, and uh it could Uh it's actually alcohol and
it could be considered medicine.

Speaker 3 (19:18):
I'm drinking it already. Yeah, Bill, if you're listening, I
don't want to shame you, but yes I do. We
miss you and we sure wish you were here. And
now we've got to figure out how to fill your slot.
Our producer behind the curtains, Steve, comes in every once

(19:42):
in a while. We've been able to get him to
help out, but usually it's got too much going on
back there, so we'll just have to plug along. Susie,
H see what what comes up. What time is that
we got a few more minutes tonight. Is interesting because
the sore throat is probably sore throat and sinus infections

(20:08):
and earaches. Those three things I've seen more than just
about anything other than back pain or something like that.
And I'm so amazed that, thanks to doctor Dimitri that
I was able to do so much better than I

(20:28):
because they didn't teach any of that in school other
than him, and he was an old deal. He was
a doctor of osteopath and that was back in the
old days when they didn't write prescriptions, and what they
did they begged and pleaded so they could write prescriptions.

(20:49):
And he said, once they did that, they kind of
forgot all about the things they used to do as
doctors and fell into that routine of writing scripts.

Speaker 8 (21:01):
From yeah, I remember when I know my teen years,
I used to hear family members talk about and they
would say, oh, aunt so and so she's going to
a do o. Oh, I can't believe she's seeing the quack. So, yeah,

(21:22):
I heard I heard that from a few family members.

Speaker 3 (21:26):
And it's funny because he he was pretty much family
practiced doctor. But they did they did adjusting back in
those days too, and so that's why a lot of
people thought they were quack. It is amazing how many
people don't know anything about the chiropractic profession. And one

(21:49):
of the problems is the chiropractic medical schools don't teach
that they're doctors. They forget to tell public that. I
had a patient who had been a patient for a
long time and he was sitting in my office one
day and he looked up at the wall and he
saw my doctor's degree and he said, I didn't know

(22:13):
you guys were doctors, and he'd been a patient for years,
and I thought he knew, but he didn't. And it
was because they don't tell the community. Very sad that.

Speaker 8 (22:28):
They sure don't forget that Jill Biden is a doctor.

Speaker 3 (22:32):
Yeah, I wouldn't go to her for anything.

Speaker 8 (22:39):
Well, I was being smart, Alec because she's not a
medical doctor.

Speaker 3 (22:43):
Yeah, but they like, but you're right, they like saying doctor.

Speaker 8 (22:48):
Well, you know what I've seen and I just had
a recent experience with it, is if someone goes to
a bad chiropractor, immediately, I'll never go to a chiropractor.

Speaker 5 (23:02):
I get.

Speaker 3 (23:04):
Yeah, Well, a lot of people don't understand. They think
they had a bad experience because they don't understand and
the doctor never explained. I had patients go home on
the first visit and call me back and tell me
that they thought the massage therapist hurt them, and I said, no,

(23:29):
what happened to you was they got in there and
they broke up all those spasms and all that lactic
acid that builds up in the muscles, and you're going
to be sore, and you're going to be sore from
me adjusting you and the things that I did. But
you'll be okay. But see, I had talked to them
about that, and it just went through one ear and

(23:51):
out the other. I guess when they got found out
they were sore. Oh my god, I had one patient.
This is how ridiculous people get. These people knew me forever,
thought I was the greatest doctor in the world. And
one time he brought his wife to me. She was

(24:13):
in bad shape, and I let him know, you're gonna
be very sore. You've got a lot going on. You've
let this progress. You weren't doing anything on the inside,
and we're gonna help you, but you're gonna be really sore. Well,
instead of calling me the next day, she took herself

(24:34):
to some other doctor and right away he jumped on
that bandwagon, and he told her, oh, he was too forceful,
and he had no idea what I do. He didn't
have any clue what we had done to her, but
he just was trying to make sure that she didn't
come back to me. And he succeeded because she believed

(24:59):
him that I had done something wrong and I had
done everything perfect. And she got a lot better, but
she never would say anything about it. And I told
her husband that, you know, I'm not gonna I'm not
gonna see her no more. That's it, and I'm done.
You don't get to do that and go to some
other guy and bad mouth me, right, And she didn't know,

(25:22):
you know, but she was so much better, and she
was a sore. And sometimes people, no matter what you
tell them, the therapist, your therapist hurt me. No, she did.
You You have some stuff that hurts, but that's okay.
It will clear up and get better. And that's one

(25:43):
of the things. I always did a lot of cataplex
ACP and legoplex two or legoplex one, depending on the issue,
and that helped an awful lot with people. But sometimes
people won't take stuff, and you can't make them take stuff,
and they already think they're taking stuff. So sometimes you

(26:07):
just do what you can. But we even I got
a couple of minutes. We even had a guy in
all my years and only happened one time. This patient
had come in. It was an older man and he'd
been to every kind of doctor in the world, and
he came in and we treated him and he was

(26:31):
getting better and better, and we didn't have to send
him for X rays or any tests because he already
had everything well. He decided, or I should say his
kids decided that they could all make a lot of
money sue and all the doctors he'd ever been to.
And so I found myself in a spot where here

(26:55):
I help somebody. He bragged about us so much so
that he would bring gifts during for different visits and
give gifts to the office staff and want to give
gifts to me. But he was better every visit. We
make notes, we write in the book every time we
treat him and make sure we say you know patient

(27:20):
the treatment well. But anyway, they came to my office,
lawyers and all that kind of stuff, and him and
they asked him, why did you continue to come to
doctor Krupa visit after visit after visit, and he said,

(27:42):
he helped me. So that killed all that. But but
the insurance companies, because there were so many doctors involved,
ended up everybody paid some money. I don't know what
they paid, but I got a new and insurance company
after that. I got rid of them. And it was

(28:04):
very frustrating to have that man sit there. Nice guy said,
we helped him, that's why he came back. But the
kids tried to say, oh, we should have sent him
for X rays and test, but we had a whole
file full of X rays and test. He didn't need
no more. Then we don't need to radiate him to
death and make him glow in the dark. So but

(28:27):
that happens only one time in twenty five, twenty six,
twenty seven years, I guess. But it was a very
unpleasant experience and I never forgot that. And so after that, I,
you know, reminded patients that we make notes, we talk
about how you're doing, and we're going to send you

(28:49):
for X rays and all that good stuff, just so
we don't have any questions. All right, Susie were at break,
he got anything before we go to break?

Speaker 8 (28:59):
Yeah, I think, And that's one reason I think doctors,
the Western doctors, if you will, Establishment doctors just go
overboard with with tests and imagery to to cover to
cover their butts.

Speaker 5 (29:21):
Maybe I'm wrong, but that's what it seems like.

Speaker 3 (29:23):
Oh yeah, and also they get a lot of kickback money.
You know, they're all listed as specialists, and yeah, there's
a there's a big scam to a lot of that.
And I'm not a fan of all those tests, but
there's a time when an X ray or an MRI
is a useful tool. Not so much for me because

(29:48):
a lot of times, by the time I got done
doing an exam, I knew what was going on, but
very important to show the patient what's going on so
they don't do something stupid and make things work. There's
a lot of times you get people feeling better and
they go out and do something and make it worse.
All right, Well, ladies and gentlemen, this is doctor Cooper's

(30:09):
Natural Health Dours. It is the twelfth of November, Turkey
days not too far away, and we don't have Bill,
but Susie, producer, Steve and myself will be right back,
please listen to our sponsors.

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(30:52):
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Speaker 9 (31:17):
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Speaker 4 (32:11):
Then the fucking snow bout money.

Speaker 10 (32:18):
On my fucking.

Speaker 4 (32:20):
Another bore, So roll on, fall on, na fucking fun
in the round. Why don't they nothing, fast on on
fast The lad people know this, fill.

Speaker 5 (32:42):
Not that?

Speaker 10 (32:49):
Not who?

Speaker 3 (33:54):
All right, we are back. Welcome back to doctor Cooper's
Natural Health Hours. Sizzy. That's one of them old groups
that you were talking about a week or so ago,
Bachmann Turner Overdrive. You mentioned you mentioned some of them
old groups and maybe think of their songs.

Speaker 5 (34:14):
Yeah, I hadn't heard that in forever.

Speaker 3 (34:16):
But you remember that, don't you.

Speaker 5 (34:18):
Yeah? I remember that song.

Speaker 3 (34:20):
Yeah, Susy came over on the Titanic.

Speaker 5 (34:24):
Cruising cruising song. Well I came over on the Titanic.

Speaker 8 (34:30):
Well I must have been tougher than nails because I survived.

Speaker 3 (34:34):
Yeah, well, I rest my case. We don't call you
pioneer woman for nothing, all right, So before we try
to fill Bill's slot in the next half hour, I
do have a couple of funnies. And you know, Steve,
Steve and Susy and Bill laughed so hard, ladies and

(34:54):
gentlemen that Steve has fallen out of the booth a
few times, and Susy have sometimes before I even finished
the joke, and Bill just it's made him hang up
on us a few times. He left so hard. All right,
So did you know, Susie that there are many places

(35:15):
in the world where women still can't drive or vote,
but they're trying to teach them. I like that. One
all right. Guy was talking to his friends and he said,
I can't take it no more. I want a divorce.

(35:38):
My wife is out every single night, going from bar
to bar, coming in at all wee hours of the morning,
and I just can't take it no more. She's just
every night bar hopping. And the guys asked, him, well,
what is she doing? He said, looking for me? I

(36:02):
thought that was great. All right. Lady had a car
accident and the cop comes walking up and the car
is flipped over upside down. She's still stuck in the
seatbelt in the in the harness, and he notices she's

(36:24):
got the blonde hair like Susie, and so he's gonna
He's trying to be real cautious because he don't want
to say anything that causes a problem. And he said, ma'am,
what happened? And she said, I was just driving down
the road and all of a sudden, I saw this
tree and it made me swerve. And when I swerved,

(36:49):
there was another tree, and I guess that's when I
went off the road and landed in the ditch and
the car turned over. So the cop looks around, looks
at the car down the road all around, and he said, ma'am,
that tree was the air freshener you have hanging on

(37:09):
your rear view. That swung around. It swung around, all right.
So guy goes in a bar and he asked for
some whiskey. So the bartender brings him some whiskey, and
he noticed the man's fiddling around, looking in his pants pocket,

(37:33):
in his coat bucket, and finally he pulls out a straw.
And the man sticks the straw in the whiskey glass,
which is kind of strange, so the bartender has got
to ask him. He said, sir, you just hardered whiskey
and now you're drinking it with the straw. Why he said, Oh,

(37:55):
I promised the wife my lips would never touch a
whiskey glass again. So that was pretty good.

Speaker 2 (38:04):
All right.

Speaker 3 (38:04):
You got airplane and all the passengers are getting on
and here comes the pilots and they're both blind. One
has a seeing eye dog and the other pilot has
a white cane, and all the passengers are watching them,
and they go on up to the cockpit, close the door,

(38:28):
this is your captain. In a few minutes will be
taken off. And everybody's still thinking both those guys are blind.
So they hear the engines fire up, and they get
over to the runway and they're taking off, and everybody
in the plane looks out there and they can see

(38:50):
there's water at the end of the runway, like a
big river or lake or something, and they're starting to
worry because the plane's going faster and faster and fast
down the runway and it looks like they're going to
go in the water. And all of a sudden, everybody
on the plane screams in horror, and the plane lifts
off and starts flying just fine. And after they're up

(39:13):
in the air for a little bit, the one co
pilot looks over to his pilot and he says, you know,
one of these times, they're not going to scream in time,
and we're gonna crash. So they knew by the scream
it was time to lift off. Scary stuff. Scary stuff,

(39:34):
all right. I know you're laughing, Susie, and Steve Bill's
probably laughing at home.

Speaker 8 (39:41):
All right.

Speaker 3 (39:42):
So guys out walking around and fella says, you must
have a wife who's a good cook, because you're a
pretty hefty guy. He said, no, not at all, he said,
but you know, come to think of it. Once she
figured out the smoke detector wasn't a time, her food

(40:04):
is a little better. That would be Susie in her
first meals. All right. So there was a book that
came out and it said how to Change Your Wife
in thirty Days, and it sold two million copies the

(40:28):
first week. And then all of a sudden, the publisher
and the author noticed it said wife. It was supposed
to say life. So they corrected it and now it
said how to change your life in thirty days, and
they got it back on the shelves, and it only
sold three books in a month, all right. And last,

(40:55):
but of course not least, I said, doctor told him
you need to keep an eye on what's causing you
to have high blood pressure. And the guy said, his
wife gets very upset that he keeps staring at her.

(41:19):
And then I had one more. I just remembered a guy.
We were talking about this a week or so ago
ancestry dot com and the one where you don't do
your DNA would probably be okay, But if they want
your DNA, I would never do it. But anyway, a
guy sent in to do his ancestry stuff at ancestry

(41:42):
dot com and he's all excited waiting for the information
to come back, and he gets a letter in the
mail and he opens it up and it's got a
bag of seeds in there and a note that said,
here plant these seeds that start over. All right, Susie,
you got anything?

Speaker 5 (42:04):
No, I can't.

Speaker 8 (42:05):
I can't top that.

Speaker 3 (42:08):
They were all good jokes. I know. Steve probably fell
out of the booth with his curtain over there.

Speaker 8 (42:15):
Yeah, that's white silent.

Speaker 3 (42:17):
It's so good. Bill probably hurt him without a computer.
So funny, Joe. There's so many cool jokes that pop up.
Some of them, as Susie described, look like they're a
little on the dark web site at times, but funny stuff.
People do funny things, I mean, just absolutely funny things.

(42:43):
I know, like Ron White, he's a comedian for the
Blue Collar Comedy Tour or he was he's been a
comedian for a long time and he always drinks scotch
and smokes cigar when he's doing a show, and he's
told some some funny, funny stuff. He was saying that

(43:06):
his friend said he was feeling sick after they had dinner,
and the friend was a vegetarian and all he had
was some broth, And Ron said, aren't you a much
old kind of man? A little beef froth and you're sick? Now,

(43:30):
I could just picture that. You know, if you want
to be a vegetarian, ladies and gentlemen, go for it.
But it is not the healthiest lifestyle. The people that
live the longest have a balanced diet of everything, including
the good fats and meats and all that stuff. And

(43:50):
the studies have shown that good fats, balanced diet people
live a lot longer, and the ones that are strictly
vegan and vegetarian don't live as well. So you make
your own choices. And I had a patient the other
day said this to me, and it really hit home.

(44:15):
They said, you know, you need to enjoy the things
you like in life and just live your life because
a lot of people are always wanting to quit this
and quit that. In New Year's Eve. They've got all
these things they're going to do and join a gym
and all the crazy stuff. But the best advice is

(44:36):
just live your life and enjoy the things you like.
I promise you won't lay on your deathbed patting yourself
on the back that you didn't have that last drink
or that carrot cake or that chocolate or you know, Scotch.
I intend to go with Scotch, cigar and maybe carrot cake.

(44:58):
That'll work. I can do that, Susie. I tried that
chocolate that you talked about on the show and put
a tiny piece into chili, and I'm not sure if
it made the chili better or worse. I could not
really tell, but there was a definite different flavor to

(45:21):
the chili and I never figured it out. And the
only only when I cook you would have a heart
attack because I followed no directions. I measure nothing and
except I put a small piece of the chocolate because
you and Bill said a small piece. So uh, but

(45:43):
I could probably duplicate everything. I just don't know if
it was the chocolate they gave it that little different flavor.
I make some good chili.

Speaker 5 (45:52):
Did you do the did you do the dark chocolate?

Speaker 3 (45:57):
Yeah? I think it was a dark chocolate. It was
that company. Was the name of it, Taz.

Speaker 8 (46:02):
Or Tazo is the tea.

Speaker 3 (46:09):
Yeah, begin with the tea. And you sent me a link,
so I tried it.

Speaker 8 (46:13):
Yeah. So when you say a tiny bit how much
teaspoon taglespoon? What? Oh?

Speaker 3 (46:19):
It was probably about a teaspoon amount.

Speaker 5 (46:23):
To probably how much chili?

Speaker 3 (46:27):
Oh, I don't know. I put it in the pressure
cooker crock pot kind of thing on slow cook. So
it took about halfway up. So I'm guessing that it
would have been about pending a size your bowl, four
to six bowls full. But it tasted pretty good. I

(46:52):
put a lot of really good stuff in there. And
I used pork and ground beef for my chili. I
usually do that, or meatballs to or or meat loaf.
I always use pork and beef combination. So, and I
made my own corn bread.

Speaker 5 (47:12):
Wow. Did you put sugar in your corn bread?

Speaker 3 (47:15):
Yes? I did, And I also put sea salt Yankee,
I use a whole cane sugar and sea salt. And
I don't know if that's in anybody's recipes, but it's
just something I learned being the genius in the kitchen
that I am.

Speaker 5 (47:37):
Well, sugar doesn't belong in corn bread.

Speaker 3 (47:43):
Well, it's such a minute amount, and I do this
and when I make my breakfast gravy, I put a
little bit of sea salt and a little bit of
the sugar cane. Probably could patent this. It's so good.

Speaker 8 (48:03):
Yeah, it's it's taza ta za.

Speaker 3 (48:07):
Okay, it was good stuff. I bought enough to try it.
And it's not like eat the candymark because it's real chocolate.
You're not getting that extra ton of sugar.

Speaker 8 (48:21):
Yeah, it is staff. Well, I'm trying to find a
recipe to get some idea of how much it says
to put in it. And you cook like my husband, really.

Speaker 5 (48:37):
I should have.

Speaker 8 (48:40):
Locks on my spice cabinets because he just likes to
just reach up there and grab and.

Speaker 5 (48:52):
Go to town.

Speaker 3 (48:54):
Good man, good man.

Speaker 8 (48:57):
So so just for I'm not going to do the
whole recipe, I'll send it to you. But it called
for half a pound. This calls for one in three
quarters pounds of meat. Okay, it calls for ground, and
it comes for calls for surloin.

Speaker 5 (49:20):
So this makes twelve servings, and so it calls for.

Speaker 8 (49:30):
Where the heck did it go? A whole package around? No,
wait a minute, it calls for two packages of the
Tasa Chipotle Mexic Can.

Speaker 5 (49:50):
Chocolate and one.

Speaker 8 (49:52):
Package of Tasa.

Speaker 5 (49:58):
Guahila Guahila.

Speaker 3 (50:00):
Now that sounds more like you're making chocolate soup than chili.

Speaker 5 (50:05):
Right, So that's.

Speaker 8 (50:08):
Three packages to one and a half one in three
now one and a quarter pounds of meat, and of
course it's tons of other ingredients, but it is twelve servings.

(50:29):
I'll just send it in the email so you can
peek at it.

Speaker 3 (50:33):
Well, all I know is my chili was really good,
and there was a tiny bit of a different flavor,
and I don't know what it was.

Speaker 5 (50:41):
That that's a lot of chocolate.

Speaker 3 (50:45):
Yeah, that's too much in my mind for chili. You
could just drink it. I don't know. Yeah, it sounds
like Hunley cooks like I do. But I could usually

(51:05):
duplicate pretty close. And my brother has a heart attack
when I tell him that, because he measures everything just
perfect too.

Speaker 8 (51:14):
You know, I don't measure perfect but unless I'm baking,
because baking is not cooking. Baking is science, and so
proportion matters, But you know, I'll never forget. Gosh, what
was it fifteen years ago? I had that horrible surgery

(51:39):
and Hutley was fixing me some scrambled eggs, and he
brought me my plate, and he was so proud of himself.
And I took one bite and my gag reflection reflex
was to spit it out. And I was like, oh
my gosh, the man just fixed me scramb eggs. I

(52:00):
could at least be nice. No, I don't have to
be nice. What did you put in these eggs? He goes, salt,
have heer cell re salt, lowry seasoning, and I was like, no,

(52:20):
you're never cooking again.

Speaker 3 (52:26):
Well, he probably was going with what sounded good to
him at.

Speaker 8 (52:31):
That moment, cell re salt on eggs.

Speaker 3 (52:34):
Really well, I put harsh reddish and hot sauce and
sometimes ketchup. I learned that in the Navy, and Bor's
head has got the best harsh reddish with good ingredients,

(52:54):
not a bunch of junk. Well do you like harsh reddish?

Speaker 2 (53:04):
Yeah?

Speaker 8 (53:04):
Oh I love horse reddish, But I don't like celery
salt on eggs.

Speaker 2 (53:12):
Yeah.

Speaker 3 (53:12):
I don't think that sounds real good either, No, that
doesn't sound real good.

Speaker 8 (53:20):
Well, you know there's people who eat ketchup on everything,
then there's a man that eats.

Speaker 5 (53:32):
I'm trying to say celery salt on everything.

Speaker 3 (53:37):
Well, I like the flavor, like that Celtic or Celtic
sea salt, however you want to say it. I like
the flavor of their celery sea salt, But on eggs,
I'd rather have salt and pepper, some harsh reddish.

Speaker 8 (53:57):
Oh.

Speaker 3 (53:58):
I love harsh.

Speaker 8 (53:58):
Reddish salt and pepper, and some I'm not trying to
say salsa.

Speaker 3 (54:09):
Oh, yeah, that sounds good. I have some. Yeah, that
sounds good. I have some of the uh all of
my pickle. They have three different uh liquid salsas now
and I use that, and then I use some ketchup
and some harsh reddish. And I like my eggs with

(54:32):
the yolk running. I don't like fried eggs that are
flattened and no runniness. I love that running yolk.

Speaker 8 (54:41):
Yeah, it's gotta be that perfect temperature. I don't want
a runny egg white, but I want a running yolk.

Speaker 3 (54:53):
Yeah. That's that's my way. But my rest of the
family likes it where you break that yolk and fry
it that way. I like fried eggs with that yolk,
not fried, and I mean it's still fried, it's just runny. Perfect,
So you and I think I like on that.

Speaker 8 (55:12):
I like horse reddish on a lot of things. I
even like it on a baked potato.

Speaker 3 (55:19):
Oh yeah, that sounds good.

Speaker 8 (55:22):
The I'm kind of weird, and I know I should
eat more of it because it is good for you.
But I don't really like celery. But what's funny is
I don't like the stalk and I think it's a
texture thing, but I love the leaves. So I'm growing,
believe it or not. Well, it was an organic celery

(55:48):
purchase from the store, and so I cut the bottom
off and I'm like, okay, I'm going to see if
i can root this and real quick. About a week
I had a bunch of little white white and lo
and behold, I went outside and I put it in
the pot.

Speaker 5 (56:04):
And then I've been growing.

Speaker 8 (56:07):
It for a few months. I don't know if it
will ever get like thick stalks on it, but I
like the leaves. I love the leaves. And to make
a fresh pot, like for New Year's Eve black eyed peas,
I like to put celery powder, cell we salt in there,

(56:28):
cell rey leaves, and that is just the weirdest thing
that I like to sell releaves, but I don't want
to eat the celery.

Speaker 3 (56:37):
I don't think I have ever ate a celery leaf
or heard of anybody doing it until just now.

Speaker 8 (56:45):
It is the best. You put it in a ham salad.
My husband loves ham salad, so I make him a
ham salad from uncured, a good uncured ham, the ones
I told you about it at ATB and he likes
to chop up celery in it. And I've almost got

(57:06):
inconvinced just use the leaves. So if I have to
buy celery, because all I've got is this one little plan,
believe it or not, I've gone out there a few
times and you know, picked a few bunches of leaves
off of it. But when I have to buy it,
I always look and pull back those stocks to make
sure that it's got a lot of leaves, because it's

(57:28):
my favorite part.

Speaker 3 (57:30):
Interesting. The only time I ever eat celery is one
when you get good spicy garlic chicken wings that are crisp,
and that the celery and the carrots go real good

(57:50):
with that, and blue cheese, and then sometimes with a
vegetable tray around the holidays when people are snacking. I
like that. And then the other thing is when you
take the celery stock and put the peanut butter in it.
That's not bad. I did something different the other day.

(58:10):
I put I had leftover chili, and I put sour
cream on the top of the leftover chili.

Speaker 8 (58:20):
Yeah, we liked that too.

Speaker 3 (58:22):
I had never tried that. I don't even know where
it came from in my head.

Speaker 8 (58:26):
I made a few days ago some chili out of
access deer. They went out to the freezer and got
a bunch of packages and brought it in and grimmed
it up and then vacuum fieled it, and I kept
one out and made the chili with the axis deer.

(58:49):
Well what, I had some good beef fat already from
the meat market and it was in the freezer, so
we took that out too, and so we ground it
like chuck. So it was like eighty twenty. And so
they're eating the last of the chili. And I'm telling you,

(59:13):
you cannot tell if some you know, city lady came
in and sat down and ate chili. She wouldn't know
that it wasn't.

Speaker 3 (59:22):
Be oh cool. All right, Well, we are at break time,
so we got producers seed behind the curtains, Sissy and myself.
We will all be right back. Please listen to our sponsors.

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And you m a n n a dot com.

Speaker 3 (01:00:38):
You've heard me t Suzy about not knowing the company's
name and putting tequila in her t. Well, the company
name really isn't ranchers and dancers. It is renovation and
design eight three zero three seven seven two one three one.
And she likes her te playing. By the way, what

(01:01:00):
a company. When you tell them your budget, they take
great pride in meeting it or going lower, not above.
The quality is so great you'll have to see their
work to believe it. The true definition of craftsmanship is
seen in all their work. Welcome their family to yours,

(01:01:22):
and call renovation and Design eight three zero three seven
seven two one three one.

Speaker 7 (01:01:29):
This school cost a wave black man.

Speaker 4 (01:02:03):
All rolling rating and sleeps me slady.

Speaker 11 (01:02:07):
It's my and s sad. I don't remember.

Speaker 4 (01:02:25):
It's a lady thing. It's a terror about the tellas
it's again the thing.

Speaker 11 (01:02:40):
What the terror about the task.

Speaker 4 (01:03:03):
Just is what you can see from your worst day.

Speaker 2 (01:03:08):
I'm taking.

Speaker 4 (01:03:10):
Moving line and you to the psay.

Speaker 3 (01:03:26):
All right, we are back. Welcome back to Doctor Creeper's
Natural Health Hours. We are missing Bill, so we won't
have his weekly topic, but we got all kinds of
stuff we could talk about, and Producer Steve, if you
ever like to jump in, you're most welcome, Sissy, anything
you want to talk about since we don't have Bill

(01:03:49):
we could just talk bad about Bill.

Speaker 5 (01:03:53):
Or we talk bad about Trump.

Speaker 3 (01:03:56):
You stop that.

Speaker 8 (01:03:58):
I know, well, you know, I guess I am old.

Speaker 12 (01:04:03):
That was Electric Light Orchestra and I have that album
on vinyl.

Speaker 3 (01:04:08):
Wow. Yeah, it's called a Living it's a living thing.
And you're right. It was the LLO as they used
to go by. Yeah, after you talked about all them
groups that one week, for some reason, I just kept
running into those songs and so I would just put

(01:04:30):
them down. But that was pretty cool.

Speaker 8 (01:04:32):
I would say probably the most vinyl I have is Chicago.
I'd say Eagles was probably second or just as high.
And I've got at least I've got Peter Frampton Live.
I've got Grant, a lot of Grand Funk Railroad. It

(01:04:56):
was kind of the big deal back in the day.
But it was ra owned and it was silver the
cover and it was embossed like a coin, and so
that was a pretty cool looking album. But yeah, I've
taken pretty good care of those, and I still like

(01:05:17):
to listen even if you're gonna scratch it. So really
i'd rather put that on that than you know, CD
in definitely digital.

Speaker 5 (01:05:29):
I don't listen to very much digital music.

Speaker 3 (01:05:33):
Yeah, I've got quite a few vinyl over here myself.
It's just a lot cooler, you know now. When I
was younger, I had tons and tons of it. But
life and the Navy and all the travel, I probably
gave away a lot of stuff I don't even remember now,

(01:05:54):
but I had a lot of things.

Speaker 8 (01:05:56):
There was one album, and I don't have it anymore.
I don't know if my brothers took it. They used
to be threatened within an inch of their life that
they touched my vinyl without asking. And they were able
to borrow one album at a time, and I could

(01:06:20):
get another one when they brought that one back.

Speaker 5 (01:06:23):
I was kind of like the mean sister librarian.

Speaker 3 (01:06:27):
Sounds like the library.

Speaker 5 (01:06:30):
It was a mean older sister.

Speaker 8 (01:06:32):
And I bought my own vinyl, and you know, there
is pride in ownership, you know.

Speaker 5 (01:06:38):
I didn't get any.

Speaker 8 (01:06:39):
Snap benefits to UH to buy albums with, and I
intended to say that.

Speaker 2 (01:06:49):
I worked.

Speaker 8 (01:06:50):
So yeah, one album, though I have no idea where
it's at, and I'm guessing probably some middle brother somewhere
has it. And it was a cheech and chuk. I
think it was called up in Smoke, but I'm not certain.
And the reason it was a naughty was because it
had a ginormous you know how some albums back in

(01:07:14):
the day had a poster okay and yay, you could
put a poster up of you know, the eagles on
your wall. This one had a big, ginormous rolling paper
inside of it.

Speaker 3 (01:07:26):
Oh oh cool, yeah, I remember them.

Speaker 13 (01:07:28):
Open up, man, it's me Dave. No man, Dave's Dave's
not here. Oh no, man, I'm Dave. He's not here.

Speaker 3 (01:07:39):
Open up?

Speaker 8 (01:07:40):
Is his police?

Speaker 13 (01:07:41):
Oh no, you made me flush all of the weed
down the toilet.

Speaker 3 (01:07:50):
It was. It was great stuff, great stuff. One of
my favorites was Bill Cosby when he did Noah. He
was in the neighborhood and their life is just fine,
and one day out of the heavens, God says Noah,
and Noah's looking around. Noah, who's talking to me? Where

(01:08:16):
are you? Noah? This is God? Yeah right, Noah, I
want you to build an arc? Yeah right, what's an arc?
And he said, Noah, I wanted so many cubits, by
so many cubits? He said, what's a cubit? And then

(01:08:38):
when he was building the ark in the neighborhood, everybody's
looking at him weird and he was running into all
kinds of problems, and God told him two of every animal,
and finally, Noah. One day he just had enough. The
neighbors were giving him flack and he said, that's it.

(01:08:59):
I'm tired of this. Can't you change? He said, Noah,
this is God. Those last two were the same. He said,
can't you just change one of them? You know I
don't work that way. Well, who's going to clean up
the mess down there in the arc? And who's going
to do that? He said, Noah? How long can you
tread water? You know, all of a sudden you hear

(01:09:24):
lightning in thunder? Bill Cosby was funny. I remember the
his family, that family show. They had somebody wanted a
toothbrush with the motor, That's how they looked at it
back then. And he was a dentist and he said,
why would anybody need a toothbrush with the motor? It

(01:09:49):
was this funny, good stuff. But that that Noah album
was great. I had a lot of the older groups too,
like Oh Grand Funk Railroad was one Black Sabbath. But
I liked a lot of the country stuff in the
old rock and roll, and I had a lot of

(01:10:11):
motown like the Supremes and the Four Tops and what
was it Lynyrd Skynyrd. One of my favorites was them
and that song simple Man, that was always great.

Speaker 8 (01:10:29):
Right one time, I had to have been like twenty
years ago, and I had been looking. I wanted Elvis's
first record, which was on Sun Records Nashville. I think

(01:10:49):
it was a forty five and the name of the
song was That's all Right, Mama, And so I wanted
an original and it took me a long time. It
probably took me over a year to find it, and
so I did. I don't think I spent too much

(01:11:10):
at ten or fifteen bucks. But I've got the Dallas
newspaper for the day he died, and I've got I've
got that record, and I've listened to it once. But
then I I put it up. I mean, what good

(01:11:31):
is it? When you put it up? It's like, you know,
not eating that piece of uiguie cake and regretting it
on your deathbed kind of sort of if you can
compare and Elvis Elvis's first forty five. So yeah, the
sound wasn't great. I think he paid, if I remembered

(01:11:54):
the story, he paid or his mother paid or someone
paid for him to go in there and sit down
with some studio time and record that.

Speaker 3 (01:12:07):
Yeah, good music. I remember one of my favorites, and
they kept changing a number of them, but it was Crosby,
Stills and Nash and Young, and then at times it
was the Crossban Stills and then Young went crazy nutso
and start singing all kinds of other weird stuff. There's

(01:12:29):
a lot of good groups back then. I enjoyed the Beatles,
the Monkeys, Doors, the Four Tops, the Supremes. It was all.
I had a wide variety of things I liked.

Speaker 8 (01:12:44):
It's kind kind of funny. I didn't care anything about
the Doors.

Speaker 5 (01:12:49):
I thought. I thought the music was a bit macabre.

Speaker 8 (01:12:59):
I guess I liked the key maybe in which it
was sung. Bill would understand that. I guess you would
understand it. But then there was something something off about
the key.

Speaker 5 (01:13:12):
But then I mean, well, the.

Speaker 3 (01:13:14):
Guy was stonn he was stolen beyond belief.

Speaker 8 (01:13:17):
Crazy, Yeah, he's backcrapped crazy.

Speaker 3 (01:13:21):
Well my favorite song that they did, and I only
had a few that I liked. The rest of their stuff,
I didn't go crazy far, but touch me that I
liked that one and there was another one. I'm trying
to remember right now. But it's a shame too because
people like him and Janie Choplin and there's several others

(01:13:42):
that all died at the same age. I think it
was twenty eight. I'm not sure it was twenty something,
but they all died at the same time and all fabulous,
you know. But I don't know if it was drugs
or what. But too many of them died, and too

(01:14:03):
many great musicians and singers. Their airplane made an unscheduled
crash landing, and that was sad. Jim Crochey was one
of those, Buddy Holly, the Big Bopper, and who else
was on there that they crashed. Ricky Nelson crashed and

(01:14:26):
died on the way to New Year's Eve concert. He
was supposed to perform a lot of them.

Speaker 8 (01:14:35):
So Jim Morrison, that's his name, Yeah, Jim Morris. So
I think it's funny. We're kind of sort of doing
a bill segment with music he probably doesn't care about.
But isn't Janis Joplin's hometown Corpus.

Speaker 3 (01:14:59):
Maybe Yeah, I think that does ring a bell. She
was great. She took Chris Christofferson's song me and Bobby McGee,
and she's the one that made it the biggest hit.
A lot of people did it, but she did it
in a way that was hers.

Speaker 8 (01:15:19):
See.

Speaker 12 (01:15:20):
I'm looking right now at a list of the Door songs,
and there is one hundred and fifty one of them
that goes back to nineteen sixty seven.

Speaker 8 (01:15:32):
But where did I see that? Something about snakes, another
one about lizards, and.

Speaker 3 (01:15:42):
Yeah that don't care for them. There's only about three
or four total that I liked it all. Two I
liked a.

Speaker 5 (01:15:48):
Lot well that Hello I Love you?

Speaker 3 (01:15:53):
Oh yeah, hello, I love you? What you told me
your name? Right? I forgot about that.

Speaker 8 (01:16:02):
One, Birds of Prey, you know that. There's just some
some weird and and build Me a Woman? Was was
he like ahead of his time? Lions in the Street?
I guess I kind of sort of remember that. Yeah,

(01:16:26):
just some really really the Crystal Ship. Okay, come on, Well, like.

Speaker 3 (01:16:36):
You said, he was stoned a lot, well touch me.

Speaker 8 (01:16:39):
It was sixty nine, it says here. Yeah, I think
we watched a movie about him and it was it
was wild.

Speaker 3 (01:16:55):
Oh love me, Love me two times? That was another
one I remember.

Speaker 8 (01:16:59):
Yeah, Yeah, that was sixty seven. And then eighty three.
It was live, so yeah, there's some cool information out there,
but yeah, the doors just they never did it for me,
you know. That was I mean I was I was preteen,

(01:17:20):
so I wasn't listening for that now. I was like,
you know a lot of the preteens. We had a
station in Dallas called k l IF and it played
you know, the popular the pop music, if you will,
and so that got you wanting to, you know, get

(01:17:42):
that forty five you know, And you can kind of
tell with my with my vinyl collection. I'm not giving
out an age, but you can tell when I had
a job and I could buy my own music because
of the timeframe of these albums, so prior to that,

(01:18:07):
you know, I would get the little forty five's per
birthday of Christmas or every now and then when I ask.
And I had that little metal box that so many
of us had when we were kids, that you know,
had the little handle on it and it had all
the little dividers in there, so you could applebetize your
music and you took it to slumber parties and yeah,

(01:18:31):
tons of fun.

Speaker 3 (01:18:33):
Yeah, good stuff. Yeah, we're doing music segment Bill, Where
the hell are you? Yeah, this is kind of stuff
he knows a lot about even.

Speaker 8 (01:18:44):
If it ain't is guy, if he had heard the doors,
he would know exactly what I'm talking about about the key.
There's something and it goes on in here in this
article to like light my fire. They describe it as

(01:19:05):
psychedelic luck sound, and that's pretty accurate.

Speaker 3 (01:19:11):
Yeah, well there was a lot of that. Remember the
Beatles with Lucy and the Sky with Diamonds lst. You know,
there was a lot of that that they once they
got all rich, they all got stoned a lot. My
problem with a lot of the groups is and even
now with a lot of country stars and stuff, when

(01:19:34):
they start making it big, they forgot where they came from.
Yep I Smith, Yeah they got they got too cocky,
and it's like, Okay, I'm rich now thanks to all
my fans. I'm going to take a break and not
entertain you anymore, even though you made me rich and
I ought to feel some loyalty.

Speaker 8 (01:19:56):
But do you remember way back where the the parents
and the news and schools and whatnot would warn parents
about don't let your kids listen to Lead Zeppelin because
if you play it in reverse, it is a witchcraft. Spell.

Speaker 3 (01:20:17):
Yeah, oh that was crazy. But you women ruined it?

Speaker 2 (01:20:21):
Are you?

Speaker 3 (01:20:22):
Teenage girls ruined it for early rock and roll? Screaming
and hollering and going crazy for Elvis and all those guys.

Speaker 5 (01:20:32):
I never did that.

Speaker 3 (01:20:34):
Well that's good. Seriously, you're one of the few because
they went crazy. You did not see guys out there
drooling all over the lead singer or the female groups.
That just didn't happen.

Speaker 8 (01:20:52):
Well, some people might remember this. You know, the Beatles
got kind of big for their britches, and you know,
they came out and said something in an interview, and
this reverberated around, oh excuse me, around the world.

Speaker 5 (01:21:10):
And we were living in Germany at.

Speaker 8 (01:21:12):
The time, and I don't remember what is that that
military radio stars and stripes, something like that, And so
that's how we heard about it. And I don't remember
which one of them it may have been. Paul came

(01:21:35):
out and said something about we are God.

Speaker 3 (01:21:39):
Now, now you.

Speaker 14 (01:21:40):
Said we're more popular than God, more popular than God.
Okay that at that moment in time, more people probably
knew them than people that knew God.

Speaker 8 (01:21:52):
But even at that young age, that offended me, and
I broke up. Original original Dog Beatles albums and threw
them in the trash when in Germany.

Speaker 3 (01:22:11):
Oh, I'm not surprised, you see. Now, I found that
humorous because I knew what he was talking about, and
it was just silly. He was just saying, right now,
you know, there's a lot of places that have never
heard of God, but everybody's heard of the Beatles.

Speaker 5 (01:22:26):
The Beatles, right, Well, I get it.

Speaker 8 (01:22:29):
But you know, a lot of American teens and preteens
and you know, and older up to twenties, we said, okay,
all right, we'll show you he's more popular for our albums.

Speaker 3 (01:22:47):
Yeah, but I think everybody overreacted because that's yeah, but
at that age, at that age, people would have looked
at it a lot different.

Speaker 8 (01:22:56):
But what's funny is that probably was my first actual protest.

Speaker 3 (01:23:06):
Oh, I figure you were a protester, probably in the womb.
Probably there was a lot of that. Stuff's funny though,
and people say things and people grab onto it, and
today if a politician says the wrong thing, oh my god.

(01:23:27):
So it's just always been.

Speaker 8 (01:23:30):
One of the coolest things that ever happened to me.
And no, I did not fond over these people, but
I think I tell the audience, those who have listened
for a while that I don't remember when we talked
about going to concerts. Maybe it was last week, week before,

(01:23:50):
and you know, my best friend and myself got to
the age we wanted to start going to concerts, and.

Speaker 5 (01:23:57):
Her mother was okay.

Speaker 8 (01:23:58):
My mother was like, oh, oh my god, she's gonna
start taking heroin, and you know, so she wanted to
go to the first one, and that was at the
infamous Cotton Bowl in Dallas, and that was like a
big lineup. That was three dog Night, Rod Stewart, CCR,
I don't remember who all else. There was like four

(01:24:20):
or five of them. And so then the second concert
was zz Top and that was at in downtown Dallas.
I don't remember the name of the coliseum, but the
tickets sucked and we were on the first row of
the balcony, so we got to look at the back

(01:24:42):
of the band, the back of their heads, and you know,
Zezy Top put on one heck of a show, you know,
especially when they were playing those dual net guitars, you know,
and just those beards and just you know, everything.

Speaker 5 (01:24:59):
It was just it was just a show.

Speaker 8 (01:25:01):
And so I wanted to see better. So I walked
up to the rail, and I mean our seat was
right behind me. I wasn't standing in front of anyone,
and so I'm standing there looking and I think his
name was Billy. I can't remember his last name, Doc,
I kid you not. Yes, he turned around, he looked

(01:25:25):
up at me, and he winked, and he turned back around,
and my mouth fell open and I went and sit down.

Speaker 3 (01:25:31):
Well, that just proves he was doing drugs.

Speaker 8 (01:25:36):
Okay, thank you.

Speaker 3 (01:25:40):
He was locked in on you, and he didn't care
if you were old or young.

Speaker 5 (01:25:46):
You just I was way too young. Oh my god.

Speaker 3 (01:25:50):
He didn't know that from far away, and you probably
were that pretty little blonde out there clapping and smiling,
and that's what caught his eye.

Speaker 8 (01:26:00):
It was close enough that it was almost like we
were backstage, but we were in a balcony. And I
can still remember it today. I mean, who doesn't forget
who forgets getting a wink? You know from the easy talk,
you know when they're just a little teenager.

Speaker 3 (01:26:21):
That's funny. Do you remember Barbie Benton? She was an actress.
She would run with Hugh Hefner for a while. She
did he all.

Speaker 8 (01:26:34):
And what is her last name?

Speaker 3 (01:26:35):
Barbie Benton. She was a cutie. There was four of us,
and I hardly ever went to a theater or any
of that stuff, but this one time. I don't know
if it was somebody's birthday or what, but we went
and there was It was a play called The Key Exchange,

(01:26:59):
and I mean this was one hundred years ago, and
Barbie Benton was the star and she was in her prime.
She was, you know, this gargeous little thing and everybody
knew her and all that stuff.

Speaker 8 (01:27:12):
Well, I recognize her now that I look at her
picture of that dark auburn hair.

Speaker 3 (01:27:20):
Well, we went to the thing to see her, and
for some reason, after the play, we stayed around a
little bit. Normally we would have just left because I
didn't go to that stuff very much. And she came
out and she came right over to me, and Cheryl
was with me, and oh was she jealous. She came

(01:27:44):
over to me and she was telling a story about
she said something that was a little sexual during the play,
and she noticed this elderly couple looking at her like,
oh my god, I can't believe she said that. And
she's whole in my hands. She came over and grab
my hands and she's holding my hands when she said

(01:28:05):
that that those people they heard me say that whatever,
and I thought it was really nice. She signed one
of the things that tells you what's going on that
night at the play. Signed it a hand deal, yeah,
something like I didn't know what you call it, but anyway,

(01:28:26):
she signed it. And I've still got that. But it
was always funny because I never went to that kind
of stuff, and of all the people there, she walked
over to me and puts her hands in my hands
and tells that story, and I just loved it.

Speaker 8 (01:28:40):
Well, I got in Houston. I got a huge hug
from the captain on the Gilligan's Island.

Speaker 3 (01:28:51):
Oh cool, all right, Well we're at break time, so
when we come back, Susy will take us down Recipe Row.
And she said she got booze in it tonight. Bill
for shame, for shame that you weren't here and we
had to do music without you. We missed you.

Speaker 2 (01:29:09):
All right.

Speaker 3 (01:29:09):
Well, ladies and gentlemen, this is doctor Cooper's Natural Health Hours.
It is the twelfth of November. We're glad you're with us.
We had twenty three nations for the last several weeks listening,
and we are so grateful for that. It's so cool,
So please listen to the sponsor. We will be right back. Susie,

(01:29:30):
Producer Steve and myself.

Speaker 1 (01:29:37):
as well as long term storage reliability. Newmana dot com.
Check them out for your family's health and security. Food's
so good, tasting and good for you. It can be

(01:29:58):
eaten every day, and buckets are GMO free, contain no aspartame,
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You can be confident your NEWMNA meals will be there
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an emergency. New Manna dot com a nutritionally healthy way

(01:30:19):
to prepare for any disaster. That's new Manna dot com
and you m a n n a dot com.

Speaker 8 (01:30:55):
The changing.

Speaker 2 (01:30:58):
The sunlight.

Speaker 4 (01:31:00):
To no life, The flood shots of my mind or
how they filled the.

Speaker 2 (01:31:09):
B The great dings of people.

Speaker 4 (01:31:21):
In troubled repassion of my.

Speaker 2 (01:31:25):
Life oh how they filled the.

Speaker 10 (01:31:37):
Said, all right, we are back, Welcome back to Doctor

(01:32:59):
Groupers now Natural Health Hours.

Speaker 3 (01:33:01):
It is November twelfth, and we are missing Bill. Shame
on him. We did a whole music segment without our
main music man, but we got Steve the producer behind
the curtain and Susy and myself. Susy, did you know
that group?

Speaker 8 (01:33:18):
I know the song and I can't think of the
name of the group. I love this song.

Speaker 3 (01:33:23):
Yeah, you'll know when I tell you. It's Marmalade. And
they were a Scottish fan and anything with Scotch and
it can't be bad.

Speaker 5 (01:33:33):
There you go.

Speaker 3 (01:33:34):
But they were a Scottish fan and they had a
great sound. And you know I've said this before, but
a song grabs me, not a group. I've never had
a group that I was crazy about. But I like
songs of every a lot of different groups. That's like

(01:33:54):
with the Doors. There was only three or four of
their songs that I really liked, and the rest of
that stuff I would not want. But when you when
you like a song, you find yourself buying an album
sometimes just because I've got a couple of songs and
I like a lot of country, like there's a fairly
new band that's only been out a few years called

(01:34:15):
Midland Country Western, and I really like them. They're great.
I've got some grateful Dad over there and some different stuff.
You know, people got them for me. I have a
record vinyl record player here that I can play music on.
That's kind of cool. But that was a good that

(01:34:36):
was a good song, and that was all because of
you talking about all them old groups. That brought back
all that to my head. And it's funny. It's like
a magnet. All of a sudden, I'm thinking of that stuff,
and these songs pop up. Because all week long I'm
working on the show, I'm always whenever I get free time,

(01:34:57):
I'm looking for songs or jokes, and they all always
find me.

Speaker 8 (01:35:02):
A good, good, good music. Tonight.

Speaker 3 (01:35:05):
All right, Well, this is the time of the show
where we do help Susie with the name of the company,
because she's usually been drinking tequila and tea, and I
know for a fact, and her family would confirm this
that the name of the company is Riveting and Drilling Construction.

Speaker 5 (01:35:27):
Susie, that's kind of close.

Speaker 8 (01:35:30):
It's renovation and design custom homes. We're located in Texas
Hill Country not in triangle between Austin San Antonio, and
we also do remodel as well as new construction. And
you can go to dot croupat dot com. Go through

(01:35:50):
their bout page, scroll down, it'll take you to a
link to our website and we can be reached at
eight three zero three seven seven three one.

Speaker 3 (01:36:01):
All right, take it away, miss recipe.

Speaker 8 (01:36:04):
Okay, so last week, and I'm going to continue on
this far for a while because I found a very
very good website that breaks down recipe cost and this

(01:36:26):
particular website is pretty much staying at a dollar fifty
to a dollar seventy five a serving, and so it's
just kind of proving, Okay, I'm gonna be really nice here.

(01:36:46):
I know that there's a lot of people who need SNAP.
I know that there's a lot of people who don't
need it. I know there's people who sell it and
don't use it. So those of us who would do well,
you know, the whole Snap thing from the government proves

(01:37:07):
that the government can fig you or the government can
starve you. So it's kind of better to figure out
a way on your own if you can, and if
you have to with small children, there's there should be

(01:37:30):
no you shouldn't feel bad about it. But I digress.
I'm going to get off of that. So this particular
recipe is I gotta scroll. Oh said dollar fifty dollars
twenty five. So the recipe, this particular recipe was put

(01:37:54):
up in twenty twenty three, so as we know, not
many costs have gone down, So I think I'm still
pretty safe to say that this is a dollar fifty
per serving. And what we've got is this is a

(01:38:15):
white a white chili. It's got white beans in it,
It's got tons and tons of flavor.

Speaker 5 (01:38:26):
And this particular recipe is six servings and.

Speaker 8 (01:38:32):
It takes about fifteen minutes to prep it and about
forty five minutes to cook, so real quick. A tablespoon
of olive boil, a large onion chopped, three cloves of
garlic chopped, a jalapenion seated and finely chopped, and one

(01:38:53):
pound of boneless chicken breast cut into small chunks, two
teaspoons of ground cumin, a table a teaspoon of dried oregano,
And if you have Mexican a regano on hand, then
use it. By all means. If you've never grown it.

(01:39:14):
Oh my gosh, it's my favorite herb, and I always
plant at least three of them, and all summer long,
I'm picking it and drying it.

Speaker 5 (01:39:25):
Half a teaspoon of.

Speaker 8 (01:39:28):
Coriander, And basically what that is is the seed from
the cilantro if you let. If you let your cilantro
bolt and then flour and then go to seed, you've
got coriander seed that you could dry on your own.

(01:39:49):
Quarter teaspoon of cayenne, salt and pepper. Four cups of
chicken broth if you wanted to kick it up, and
it would costs a little bit more. I'll try to
dive into the difference in cost between chicken broth or

(01:40:12):
bone broth, but for now I'm gonna keep to the
recipe because I'm trying to keep to the dollar fifty
per serving. And now, if you make your own chicken broth,
then you've even lowered the cost even even more. Two

(01:40:35):
cans of white beans, drained and rinsed, a cup of
frozen corn kernels, and it's getting a little easier. You
might have to go to like sprouts or natural grocers.
I've not seen organic, non gmo corn in any fashion

(01:40:58):
at let's say my local grocery store, you know, the big.

Speaker 5 (01:41:03):
You know corporation h B.

Speaker 8 (01:41:06):
I have to go to one of these other stores
to get organic, non GMO, and that's a big deal
to me.

Speaker 5 (01:41:14):
As much as potatoes.

Speaker 8 (01:41:16):
I half a cup of heavy cream and then fresh
cilantro and then some lime wedges. So simple enough, you're
going to you know, add you're gonna want to use
a large pot or dutch oven. Heat your olive oil,
add your onions, and then your garlic. Let's say, when

(01:41:42):
the onions get about three quarters of the way translucent,
because you don't want to burrow garlic ever, then add
your garlic, your diced jalapeno, and and then just you know,
until they become kind of translucent and fragrant. Then you're
gonna add your chicken chunks to the pot, and you're

(01:42:06):
gonna season it with with all the seasonings we spoke of,
and then you're gonna cook it until the chicken is.

Speaker 5 (01:42:14):
Kind of browned on all sides.

Speaker 8 (01:42:17):
And then you're gonna pour in your chicken broth and
then bring that to to a simmer, and you know,
let it go for about twenty minutes, so then you
can add your drained, rinsed beans along with your frozen kernel,

(01:42:38):
your corn kernels. Now I am gonna jump forward here
a little bit, because it does if you want to
have a creamier base for your soup. It does say
a suggestion is to puree. So maybe puree one can

(01:42:59):
of your white beans and the other one you put
in whole. And so after you have put in your
your beans in your corn, stir it well. Let it
simmer for like ten to fifteen minutes. And what I

(01:43:24):
like to do is says stir in the heavy cream.
I don't want it to separate, and it can separate
under too much heat exposure.

Speaker 5 (01:43:34):
Uh.

Speaker 8 (01:43:34):
Sometimes I just turned the burner completely off, add my
cream and then stir it up, and then it's ready
to go. So you could make corn bread.

Speaker 2 (01:43:48):
You could do some.

Speaker 8 (01:43:51):
Good healthy you know, chips, tortilla chips cooked in avocada oil.
If you listening to this show, you're probably picky about
what chip you put in your mouth, most likely, and so,
like always, I put that recipe over at Doctor Crooper's
Natural Health hours on Rumble, and I put it both

(01:44:16):
into the live chat and I put it into the
comment section, so you can always uh, you know, go
back and grab it and and print it, and so
there you go. There's another very good, healthy meal for

(01:44:40):
not a ton of money.

Speaker 3 (01:44:42):
All right, sounds great, And I got I gotta say
one thing. I've been watching a lot of statistics and
news channels, and it appears to me, plus I've seen
it in real life, that there are many more people
get it snap and food stamps and things that do

(01:45:05):
not deserve it and do not qualify than the honest
people that really need it. I saw a lady today
on something complaining that all of her food stamps and
things were gonna go away because she refused to work
twelve hours a week, and one of the guys said, well,

(01:45:28):
I think it's twenty, but she said she don't want
to have to work twelve hours a week because that
went indconvenience.

Speaker 1 (01:45:36):
You know.

Speaker 3 (01:45:37):
Then I saw one people, one group of people talking
about how they eat lobster and steak and they got
to have their money. So there's a lot of phonies
and fakes out there. Yeah, and I've known people that
got all that stuff and shouldn't have. So it's really sad.
So it's very sweet that you're coming up with these

(01:45:59):
meals the real decent people in the world that need
it and appreciate it. But there's a lot of corrupt
people getting stuff. And that one judge keeps telling Trump
he has to give full snap benefits to everybody, even
after the Supreme Court said no, right, so that guy.

Speaker 8 (01:46:20):
Can go pound sand Well. One of the things that
is a obvious it's a duh instead of and I'm
pretty certain I'm preaching to the choir. One of the
things that makes it possible to feed your fem Like
last week's recipe was a dollar seventy five per serving.

Speaker 5 (01:46:43):
This is a dollar fifty per serving.

Speaker 8 (01:46:46):
And so again, like I said, preaching to the choir here.

Speaker 5 (01:46:51):
But there's some things you got to keep on hand.

Speaker 8 (01:46:53):
And instead of grabbing do the math. Sometimes get you
a box of hamburger helper, and I think it's four servings, okay,
And I don't know how much a box is. I
make hamburger helper, but I make it from scratch. But
divide that box into four servings and then also take

(01:47:16):
into consideration the ingredients and what you're consuming. So one
of the things is stocking. Stocking your pantry, you know,
making sure that you've got you know, some boneless chicken.
If you want boneless in your freezer and some ground Cooman,

(01:47:40):
I'll tell you you can go to Mexican markets. At
least here in Texas, nearly any ATV is going to
have Cooman seeds, and I always buy four to six
packages of them. And I think the name brand is Fiesta,
and I think it's out of San Antonio, but it

(01:48:03):
is coming seeds. You get you a skillet like I
like to do it in cast iron, get it hot,
and then pour those seeds right in there. No oil,
no nothing, and just keep stirring around. I like to
use a wooden spatula until they're toasted. You can tell

(01:48:25):
they change color, and then immediately get it off of
the heat, walk away for a couple hours, let it cool,
pour it into another bowl or whatever, because if you
try to put it in your grinder like a coffee grinder,
you can. I've got a queason Art I think it's

(01:48:47):
what it's called, and it came with one insert for
the coffee. But you can get on Amazon, and yeah,
I'm talking about spending more money, but you get on
Amazon and you can buy these little short, little canisters
that fit in there and they twist tight and they
got a little lid on them. So I put my

(01:49:08):
seeds in there and I just grind them and then
I put them in a jar. So you're saving money.
But my point is, stock up on chicken broth or
make it the white beans. Any kind of beans are
pretty cheap. Stock up on some frozen corn. Really, about
the only thing that you would have to have fresh

(01:49:30):
hair would be cilantro because that doesn't last very long
in the fridge. Onions and garlic. My point is, have
you sell some shell stable ingredients and then you can
do a little bit better at implementing this dollar fifty

(01:49:53):
dollars seventy five menuthing.

Speaker 3 (01:50:00):
Interesting, interesting, Interesting? Did you check out the place, Matt
while you're talking?

Speaker 5 (01:50:08):
Uh no, I can look at it real quick.

Speaker 3 (01:50:10):
That's pretty cool.

Speaker 5 (01:50:13):
Uh, probably I'm gonna happen.

Speaker 8 (01:50:18):
So yeah, I rambled a little bit and we've got
like nine minutes, so I want to get this other
recipe real quick. So it's this is a fall cocktail.
Everyone knows that's listened for a while. I'm not a drinker.
And the the tequila in the tea, Joe came from

(01:50:41):
going to Red Lobster during COVID during the shutdown, and
then being forced to wear a mask in the lobby.
But and where while you're walking to your table. But
as soon as you get to your table, you can
take it off. You know, I might have been born

(01:51:03):
at night.

Speaker 5 (01:51:04):
But wasn't last night, So I was. I was frustrated.

Speaker 8 (01:51:07):
I hated the whole mass thing, and so I ordered
a shot in tequila. And I told the waiter and
iced tea. So only gets his little cocktail and I
get my tea, and I'm going, where's my shot? And

(01:51:27):
so in the meantime waiting for it, I took a
sip of my tea and that's where my shot was.
The Deuf put it in my iced tea.

Speaker 5 (01:51:38):
I digress.

Speaker 8 (01:51:39):
Okay, so spicy cinnamon apple bourbon mesh, I mean, glly
and so pretty simple. Two ounces of bourbon and this
makes one cocktail. Two ounces of bourbon, one ounce of
cinnamon simple syrup. Now you could make your own. You

(01:52:03):
could make your own with raw whole cane sugar. And
you know I'm not going to do that. Here we're
running out of time. Two ounces of fresh apple cider
and two ounces of ginger beer, chilled and ice and

(01:52:25):
then the optional garnish of apple slices and the cinnamon steak.
If you are having a company and wanted to be
fancy that that might be cool, but seriously, put put
your ice in adjure ingredients, give it a give it
a shake, pour it, and that is it. I might

(01:52:51):
drink it. I just wouldn't want it in my tea.

Speaker 3 (01:52:55):
I'm not sure about the beer and the whiskey being mixed.
I don't know about that for me. I don't think
I've ever tried that.

Speaker 8 (01:53:03):
Well, you can't what they say, you can't knock it
until you try it.

Speaker 3 (01:53:07):
Well, in this case, I might just knock it anyway.

Speaker 8 (01:53:11):
So have you ever had one of those margaritas, the
big old grandees where they put a doseekis.

Speaker 3 (01:53:21):
Or what's that other Mexican miki lala that or No,
I'm not doing that. That to me, that's criminal.

Speaker 8 (01:53:33):
You've never had one?

Speaker 3 (01:53:34):
No, I'm not going to it's criminal. I've seen a
lot of them. I think it's criminal.

Speaker 8 (01:53:39):
I did it one time with shame on you, So.

Speaker 3 (01:53:47):
That's funny. Yeah, I've seen a lot of people drink them.
I've had people drink them. It was kind of fatish
for a little while, and all the cool kids were
trying to do it. You see them in the restaurants.
You know what blows my mind in restaurants is how
many people are on the cell phones and are not
having a dinner shared with the family. Everybody's on their phone.

Speaker 5 (01:54:12):
We don't even have cell phones at our dinner table.

Speaker 3 (01:54:15):
Yeah I don't. I don't carry my phone with me.
People will look at you like, oh my god. Many
years ago, my oldest daughter and I went to lunch
when her kids were little, and she still came around
and she said, where's your phone? And I said, it's
in the truck. I said, none of us are that

(01:54:36):
important that we can't have lunch without our without phone
being at the table. She was, but what if somebody
needs you? I said, then they'll leave me a message
and I'll call them when I get done.

Speaker 5 (01:54:48):
That's kay.

Speaker 3 (01:54:49):
And then I had to remind her that we raised
you before they had cell phones. Yeah, you did it,
kind of.

Speaker 5 (01:54:58):
Okay, never lost you.

Speaker 8 (01:55:04):
Oh my gosh. Yeah, I think that I sometimes missed
simpler times. I think you and I talked about this
the other day about you know, how I spent time
on the phone. It was a landline, of course, laying
on the deep praise in the kitchen with a really

(01:55:26):
really long curly cord and just laying there and talking
on the phone. And if no one answered the phone,
they knew to call back.

Speaker 3 (01:55:37):
Yeah, and that was before they had answer machines, So
you didn't know, you didn't know. I can remember as
a young kid that people were still talking about party
lines out in the country.

Speaker 8 (01:55:52):
My mother used to talk about that. You know, that
really required moral character. You know, if you picked up
the phone and your neighbor, so to speak, was.

Speaker 5 (01:56:05):
On the phone, you just hung up.

Speaker 3 (01:56:08):
Yeah, funny stuff.

Speaker 5 (01:56:11):
Can you even imagine?

Speaker 8 (01:56:13):
I can't.

Speaker 3 (01:56:15):
And then you brought up that show Last Time Green
Acres where they crawled up the pole. Yeah, that's funny.
All right, Well, we're at that time Susie at Blue Bye.
Producer Steve did not come up from behind the curtain,
and Bill bailed out on us and left us struggling

(01:56:37):
through a music segment without the music man. He's gonna
laugh when he hears that that we did a whole
bunch of music talk without the music.

Speaker 5 (01:56:46):
Man, impromptu, with no planning.

Speaker 8 (01:56:50):
Yeah, I think that. I think our music segment was
pretty darn good.

Speaker 3 (01:56:56):
Yeah, I like that. And we didn't hear anything from
Mick Mushy about it, so I don't know. Maybe we
didn't play nothing mushy enough.

Speaker 8 (01:57:09):
We'll have to do better, all right.

Speaker 3 (01:57:13):
Well, ladies and gentlemen, it is such a pleasure when
I look on there and I see twenty three nations,
counting the United States, it just blows me away. We
are all honored and humbled that you tune in and listen.
We hope you have fun.

Speaker 2 (01:57:32):
We have fun.

Speaker 3 (01:57:33):
Susy and I were talking. She's been struggling. I've struggled,
Bill struggled.

Speaker 8 (01:57:41):
You know.

Speaker 3 (01:57:43):
Sometimes you'll hear us on here talking and we're doing
we're speaking and coming alive better than we're actually doing
before the show. And something about the show seems to
bring up a little boost to all of us. And
we hope that little booze passes its way to you,
and we hope you have a smile on your face

(01:58:06):
and we make you laugh and give you things to
think about and some great recipes and great weekly topics,
and like I said, Wenda, these nights we may get
into the electricity thing. Our producer Steve's been talking about
it on his radio show. He read this book, and

(01:58:26):
I was in the electrical field for many, many years,
very familiar with a lot of that stuff. And if
anybody's interested in the name of his book is The
Invisible Rainbow. Pretty cool, And you can check him out
on Sunday mornings over there at Republic Broadcasting and he's

(01:58:48):
on there from eight to ten, and he's been doing
little segments on that book, I believe. I know he
was a couple of times that I tuned in, So anyway,
it is that time. Thank Susie and Steve, and I
think Bill, even though you're paled on us tonight, I have.
Without this team, the show would not be what it is.

(01:59:10):
They're so great to work with. And I'm so grateful
to all of you out there listening, and we just
appreciate it immensely. So May God bless you all with
health and happiness and keep your lives peaceful, free and safe.

(01:59:32):
And it is that time for good Scotch, good cigars,
and good night.

Speaker 5 (01:59:41):
You're not anyone, God bless.

Speaker 6 (01:59:46):
Seems the love I have known has always been the
most destructive kind.

Speaker 3 (01:59:52):
Guess that's why now I feel so old before my time.

Speaker 6 (02:00:00):
Yesterday when I was young. The taste of life was
sweet as rain upon my tongue.

Speaker 3 (02:00:11):
I teased at light, as if it were.

Speaker 6 (02:00:14):
A foolish game, the way the evening breeze may tease
a candle flame. The thousand dreams I dreamed, the splendid
things I planned. I always built to last on weekend,
shifting sand.

Speaker 3 (02:00:33):
I lived by night and shunned the naked light of day.
And only now I see how the years ran away.

Speaker 6 (02:00:44):
Yesterday, when I was young, so day

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