Dr. Kroupa's Natural Health Hours 11-26-25 with Doc, Suzi, Bill and Producer Steve

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
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will coop the smooth with the un down shining in.

Speaker 4 (02:06):
I found my mind in a brown paper peg.

Speaker 5 (02:10):
But then.

Speaker 4 (02:14):
I tripped on a clouding fell eight miles high high,
I told my man on a jagged sky, I just
dropped in to see what condition my condition was in?

Speaker 6 (02:30):
Yeah, yeah, what condition? Condition?

Speaker 3 (02:45):
Welcome everybody to Doctor Cooper's Natural Health Hours. It is
the night and the eve before Thanksgiving, so we hope
you all have a good one. We have our traditional
Thanksgiving song, we have our traditional poem, and we've got
great jokes as always. The only thing we're missing tonight

(03:07):
is wild Bill, our head doctor. He was a little
under the weather and we have not heard from him,
so hopefully he feels better and he can be with
us next week. We've got Susie. We've got producer Steve
behind the curtain and myself. Susie, go ahead and say hello,

(03:33):
do we lose her Steve?

Speaker 1 (03:39):
No, she's probably just muted.

Speaker 3 (03:41):
Oh all right, Well, we'll move on. Tonight, we're going
to talk about bloodwork, medical tests, and health fairs, three
things that I am not a big fan of. And
the reason is, never have I done any kind of

(04:05):
a test that I didn't learn from it as much
as I did from just listening to the patient tell
me what was going on. Now, there are some numbers
in blood work that you can't visualize in your head,
but most of the time not a big deal. I've

(04:26):
never found blood work to really help me. A lot.
We used to do in my office, your analysis, hair analysis,
and blood work right there in my own little office.
We had a little lab set up, and it's very,
very expensive to send all that stuff out, and it's

(04:50):
very expensive when you've got all the waste products that
you've got to deal with according to all the laws
and rules and regulations. So it really is a big headache.
But in the beginning, we tried it, and what I
found out, Susy said, she's not muted. Let me back up, Sussie,

(05:11):
go ahead and say something that's weird, Steve. She said,
she's not muted, and let me take her into the
waiting room.

Speaker 1 (05:26):
I'll find out.

Speaker 3 (05:28):
Okay, keep going, all right, So anyway, ladies and gentlemen.
What I found out after the early years was that
every time we did blood work or her analysis or
your analysis, or we sent them for some tests, we
never learned anything that we already didn't know. And maybe

(05:52):
maybe that's a wonderful thing. Maybe I was just blessed
with good patience. But never was I surprised if they
came with back problems. You could usually tell if they
had a disk issue, especially by the way they were
standing or the way they were sitting, or the way
they described it. So listening was very important, and hair

(06:16):
analysis was more for hormone imbalance than anything else. But
I found out again if I just listened to them,
they told me on not. Urinary analysis usually was because
of infections and things like that. But most of the time,
when somebody had a urinary tract infection or kidney infection,

(06:41):
they knew. I mean, they'd come in in tears, bleeding,
miserable pain, so you knew and you could start dealing
with it right away. Now, healthfares is a whole other issue.
I don't like them. There's been too many cases where

(07:01):
perfectly healthy people went to a health fare and they
got convinced to come in and some places call them
a health screening, and they got convinced to come into
somebody's office and do all these tests and blood work,
and then they would convince them through fear mongering, that

(07:22):
they needed cholesterol stuff and heart stuff, and most of
the time that was not true. And what we had
cases where in one case, very healthy grandmother went in
and they convinced her to do all this testing and

(07:46):
eventually they put her on cholesterol medicines so called medicines,
and heart so called medicines, and some other things that
they piled in there. And it wasn't very long before
this very healthy woman was getting worse and worse, and

(08:10):
she went from no problems to a lot of problems.
And finally the son took her somewhere else and he said,
the first thing they did was rite more prescriptions. She
was dizzy, she had no energy, so they started addressing

(08:30):
that with prescriptions, and eventually she ended up in the
hospital and died. This was a perfectly healthy, active, wonderful
grandmother with no problems, and the screening and the test
took her down a road her body should not have gone.

(08:52):
And I think it was within just about three or
four weeks that she had died, and it was all
directly tied to getting the healthfare screening and go into
those offices and take in medicines. You know, people forget
all the time that the medicines they call them side effects.

(09:15):
But a good patient friend of ours always said direct effects,
and he was really more accurate, because they don't belong
in your body. They are made at the pharmaceutical companies
and sold at the pharmacy, and your body does its

(09:35):
best to get rid of them. Now, a lot of
the medical tests, people will say, well, we need to
send you for an MRI, or we need to do
a cat scan, or we need to do all these
other tests. Most of the time, and in fact, in
my cases, I never saw a time where one of

(09:58):
those tests gave us any more information than the patient
already showed. Now, one thing we did see was great
pictures that sometimes influenced the patient to be more careful
because I could show them a bulging disc or herniated disk,

(10:22):
whatever the term you'd like to call. Or I could
show them where they had osteopin or osteoporosis and that
we needed to address that. But pretty much already knew
that as people age bones tend not to be as
strong as they were when you were younger, so you
need to do things to help with that. Did we

(10:45):
get you back, Susie, I hope so, oh yeah, there
you are.

Speaker 1 (10:50):
Yeah. I was not guilty of muting this time.

Speaker 3 (10:54):
Well maybe if if the microphone department was picking up
on that, it would have told us right away she's
not muted. I don't know how that works on this screen.
I can't tell, but I guess Steve figured it out.
That's why we have such a great producer, because I

(11:15):
had no clue. So thank you, Steve. Glad that you're here, Sizzy.
You want to tell everybody Hello.

Speaker 1 (11:22):
Yeah, good evening everyone, Thanks for joining us.

Speaker 3 (11:26):
So what I was talking about, I don't know how
long you've been there. Next time say something so I
know in case I was going to talk bad about
you or something. But we addressed that. In my office,
we used to do and at one time I had
my own X ray machine. God was at an expensive nightmare,

(11:49):
but we used to do X rays. We used to
do blood work. We used to do your analysis, and
we used to do her analysis. And I was saying
that not on time ever did any tests come back
and show me or tell me something that the patient
hadn't already let me know. Even one time, we had

(12:12):
a young man that came in and it was pretty
obvious that he had a broken arm, but we took
the X ray because mom wanted to see that and
we wanted to confirm it. And sure enough, he had
a broken arm, and we sent him over to an
arthropod because I don't do arms, especially if they need

(12:34):
a pen. I'm not doing surgery and cutting them open.
Maybe one hundred years ago, we would have done whatever
you needed to do because that wasn't many doctors that
did that kind of stuff, But nowadays you don't have to.
So what I found at one time, like with an MRI,
I had a patient that we got his back doing

(12:57):
really well, and I told him, you've got probably a
couple maybe more disk bulging from years of working as
an electrician, lifting, bending, carrying your tools, all that kind
of stuff. There's been a lot of damage and you
didn't do anything nutritionally to try to heal and keep

(13:18):
that healthy. So he would get to feeling better, but
he wasn't healed, and he would do something he shouldn't
have done, so That was one time that sending him
for an MRI was a great thing because we got
to sit down and show him. And in his case,
he had five different disc at different levels, most all

(13:44):
of them in low back that had a problem. And
once he saw that, he was much more careful. And
when we were able to concentrate on healing and repairing
and you know, physically, I would do some adjusting manipulation stuff,
and that made a big deal because you take the

(14:06):
pressure off those discs and that takes the pressure off
the nerve roots and you can breathe and walk and
stand up again. But he needed to see that, but
most of the time we didn't have to do that.
Now I had a patient that I had met years ago,
and I told him today I'm met him. You've got

(14:27):
a bulging disc. We need to take the pressure off,
We need to get it to heel well. Over the years,
he was very bad at taking things he didn't want to,
and he complained about the cost and the things for
healing a disk very inexpensive, but he always complained well.

(14:47):
Several years later he had a bad back problem, pain
struck ing. One day he'd been doing something and so
he took himself to the emergency room and they did
scans and came back and said, you got a bulging
disc at L four L five. And he contacts me

(15:09):
and says, this is what we're dealing with. And I said,
I told you that six years ago when I met
you the first day in my office, But you wouldn't
listen and you wouldn't let me treat it other than
the physical. Sometimes people will only let you do the
physical part, and you've got to do more than that.

(15:30):
If you don't treat it internally and you just do
the physical, then you're not really doing a good service
to the patient. And so what I learned very quickly
was a lot of people pushed for a lot of tests,
but a lot of times they're all making money off

(15:52):
those tests. I did not make any money off of
any tests, and there was no reason to push the
patient to go spend money to get a test if
we could take care of them without all the testing. Now,
we did x rays a lot because the state requires

(16:16):
that you have that initial X ray, and it's more
about they want you to cover in rear end which
I hate that philosophy, but they want that X ray
to make sure that there's no problem you didn't know about.
So we did full spine x rays and I think
every patient. There was a couple that absolutely refused and

(16:40):
wouldn't do it, but the majority of people wanted to
see their X rays, so we would do that for them.
And you know, the health fairs and the health screening
are so scary, especially after I read the occasions where
people went to them perfectly healthy, and in that one

(17:03):
grandmother's case, she ended up dying within a few weeks
from all the stuff they put her on. I remember
the son said, they had her on all these medications
and she was falling, she was dizzy, she wasn't real coherent,
and when she told and when he told the doctor,

(17:23):
the doctor just put her on another medication. So finally
he takes her to a different doctor and he said
that doctor never even asked what she was on, just
asked her what her symptoms were, what problems were going on,
and wrote more prescriptions. And that's what happens from a

(17:44):
lot of them. Health tests are health screening, and health
fairs is they get you in there, and a lot
of times basically it's sales. You're trying to get people
to come into your office and you're doing those screenings
for free, and you tell them this and that, and
you give them all the pitches and then you get

(18:07):
them to come in and you can you know, they
become a patient and you can do all that stuff.
And I never liked that. I don't like. I want
patients coming to me because word of mouth in almost
all cases are because they know where you're at and
they wanted to come to somebody local, and then they
end up very happy and they stay with you forever.

(18:30):
But quickly I got rid of the X ray machine
in my office. It was too much trouble and too
expensive to deal with. So I would send them to
diagnose the radiology Houston MRI and get the x rays done,
and then also you get them read by a radiologists

(18:50):
right away, which is really good because a radiologist does
only that kind of stuff and they're going to see
things that I have to look for because that's all
they do, and they're very good at it, and I
tipped my hat to them. But very quickly we got
rid of the extra machine. We quit doing blood work,

(19:13):
your analysis and hair analysis, and just listen to the patients.
And it turned out very well. They made me look
very smart, and you know you'd be amazed. You listen
to people, and Susie and I have had this conversation
a lot. Susie is very good at telling you what's

(19:37):
going on so you can help her, but she can't
see or hear her own words sometimes, but she's very
good at describing it, and a lot of people probably
are better at telling you. And then like in my office,
as soon as somebody came in, I'm looking at their face,

(20:00):
and their face would tell me an awful lot might
be in a lot of pain. Then I noticed the
way they're walking is the posture antalogic, which is a
fancy word saying that they can't stand up straight. And
what you find with disk bulging in her niations, if

(20:21):
it's bulging to one side or the other, the body
pulls you away from the side where it's bulging and
the muscles lock up and spasm, and it's very painful,
but your body's trying to protect you. So, like I said,
I very rare have I sent somebody for an MRI.

(20:47):
And usually it was because they needed to see the
pictures so they would believe me and take better care
of themselves. But never did I feel the need to
do any more blood work or hair analysis or you're analysis.
Oh and we also did saliva testing. I forgot that
one and I just quit doing them because you didn't

(21:11):
need it. If you listen to them, and once you
start treating a patient and you get good feedback, you
don't need any more test because they'll direct you on
what's working and they listen to their body, and if
something's not working as well, you shift gears and you

(21:31):
look in a different direction. A lot of what I
do is troubleshooting, and I think being an electrician and
electronics field for many years before became a doctor helped
me a lot because I was in electrical maintenance, troubleshooting
and repair, and I learned a lot on how to

(21:54):
go about diagnosing and troubleshooting problems so to the patient
you don't have to do a bunch of tests. And
I am very leary too many horror stories about healthfaars
and health screening and they get a hold of people
and cause so many problems. And like that, one son

(22:18):
had said, when he went to the new doctor, all
he was concerned about was the grandmother's current symptom. He
didn't even look at what medication she was already on.
And this is a woman who had never done any medications,
so her body was in shock. It was like toxic

(22:40):
poison to this poor woman. And nobody could figure that
out because they were too busy making a lot of
money writing those scripts. I guess I don't know. I
wasn't there, but the story from the sun was not
a good one. He was very unhappy. So is he anything?

Speaker 1 (23:00):
Yeah? I mean I can't understand why they would not
even question what she was taking. I mean, what what
if there was what do you what do you call that? Uh? Well,
interactions number one?

Speaker 3 (23:18):
But you know.

Speaker 1 (23:21):
That that's that's just evil, you know. I like what
you say about you know, you're not deficient on lipertoire,
or you're not deficient on a statin or you know,
any any other kind of pharmaceutical. And it's it just

(23:42):
saddens me. It's uh and and it seems like it's everywhere. Well,
I can't say that. I've been seeing people on social
media saying, do y'all see still trust doctor? And I
don't think I've ever seen a comment like that in well,

(24:07):
I think I got on Facebook in two thousand and nine.
I don't recall ever seeing a question like that, so
I guess at least people are starting to distrust. But wait,
I get those things in the mail about the healthfares
and screamings and whatnot, and they go straight in the

(24:29):
trash can.

Speaker 3 (24:32):
Yeah, I get them myself. They and they know you're
a doctor, and they send you stuff trying to talk
you into coming in for testing. Well, no, thank you,
and we're going to do a show. I was talking
to producer Steve. He read a book and it got
me to thinking about a lot of stuff that I
had forgot about. You know, you learn a lot of

(24:53):
things working in the electrical electronic field, and you learn
a lot of things in history, and going back five
six hundred years, they've known about electricity, and we already
get exposed to enough bad stuff without going and letting
them radiate you and microwaveview and all that good stuff

(25:18):
with extra X rays and extra MRI and cat scans
and pet scans, and I mean, it's just too many things.
And you know, a very frustrated a family member told me,
and I did not know they've been not telling me
this whole story for a long time. They said that

(25:40):
they were going to a doctor where they live and
getting the blood work and cholesterol and all those things
checked on a regular basis. And I made the comment,
why would you do that when you could call me
and taken care of a lot of stuff. Well, they

(26:03):
admitted to me that one time they had a urinary
tract infection and it didn't get better, but they didn't
tell me that. In all my years of doing this,
I have never had somebody with a urinary tractor or
a kidney infection that we did not knock it out ever.

(26:23):
But this person in the family did not tell me.
What they did is after probably a day, they went
to somebody and got antibiotics. And I was very dishearted
when I heard that, and I didn't know the truth.
And then they said, well, a lot of your stuff

(26:46):
And I said, no, no, no, you don't know anything
about my stuff because you've always argued with me on
not wanting to take much, so I have not been
able to treat you like a regular patient. And they said, oh, yeah,
you have. I said no. I said, every time I
tried to treat you like a regular patient, you would

(27:07):
tell me no, I don't want to take all that stuff.
But they'll go to the they'll go to the guy
that makes them make an appointment and drive there and
pay for the visit and take anything they tell them.
And one of the things that just I don't know
it sent me back. They said when I said, well,

(27:28):
why do you go get your blood work and all
that stuff checked? When you know cholesterol, it's not a
bad thing, it's a good thing. And they and I
was told by this person in my family that I
want to please that doctor, and I about had a

(27:49):
heart attack, and I said that we we have not
talked since then because it really really bothered me. I said,
So the doctor during the family that has never charged
you a dime and paid for everything you ever took,
that didn't matter. But some guy that charges you, makes

(28:14):
you drive to the office, makes you pay and make
an appointment. You're worried about pleasing them?

Speaker 1 (28:24):
Well, what is it that something so inconvenient? Yeah, getting dressed,
getting in the car, well, making the appointment, going waiting,
being treated like cattle, sit there and wait, you know, forever,

(28:47):
and then talked to someone in a lab coat. What
makes that so alluring and addictive?

Speaker 3 (28:57):
Well, for some reason, the white coat and tie and
a staff and a waiting room and having to pay
money does something to people's mental status. They think about
it that way. It just it gives it a different thing.
But this was what I frustrated to me is I've

(29:20):
been doing this for many, many years because this person
didn't have much money, but yet they wouldn't let me
help the way I could have. And I told them
when all this came up, I said, you know, it's
really sad that you never bothered to find out what

(29:42):
I can do as a doctor and what kind of
things I knew about that could have helped you, because
you made up your own mind that you needed to
go to somebody that would write a prescription, and yet
you didn't. You want to make sure you please them
that all when they said to please them that it

(30:05):
did a lot of damage to our relationship.

Speaker 1 (30:09):
Yeah. So I was talking to a friend that does
the same thing, goes to the doctors, has some kind
of a specialist that they go to, and they told
me that the bill had come in and that they

(30:30):
were so happy because their insurance pretty much covered the
whole thing. And the bill was for three hundred and
seventy five dollars for an office visit and I said, Dad, gone,
did y'all go on a date?

Speaker 5 (30:50):
And so.

Speaker 1 (30:54):
Oh no. I was in there for about ten minutes
and I said, do the math really three hundred and
seventy five dollars.

Speaker 3 (31:05):
Yeah, well you can imagine. I never charged anybody anywhere
near that, even if they bought a lot of things,
so we could treat them. But to have somebody that
you've been spending your money, and there was times where
I didn't have the money. Hardly it put me in
a buying but I was worried about them, and to

(31:26):
find out that number one, they didn't always take everything.
And number two, they thought when they say, well I'm
not going to take that many things, that's too much.
That they were being treated like a regular patient. Well,
my regular patients would take a lot of things. You
know that very well. Bill knows that there's times when

(31:50):
we have to get real aggressive. For a little bit.
I had a female patient come in one day bleeding,
urinary tract, infection, fever, pain on godly and by the
end of that day, by their bedtime, they almost had

(32:13):
no symptoms. But we got very aggressive. Now, this family
patient never let me do that, and they didn't tell
me what was going on. They just went and got antibiotics,
and ladies and gentlemen, we're at break time, but when
we come back we'll finish talking about how bad those

(32:35):
antibiotics can be for you. And that's why I don't
like the health fars or the screenings. I don't want
to see you get radiated anymore necessary, So we don't
do a lot of extra tests unless we really need it.
Sometimes tests to rule things out, but most time we
just don't need them. So anyway, this is Doctor Groupa's

(32:58):
Natural Health Hours. Got Susie and Steve behind the curtain,
our producer and Bill was a little under the weather today.
We hope he's feeling better. We could not get in
touch with him tonight, so maybe he was getting so
much needed rest. I hope he feels a lot better.

(33:18):
But anyway, it is November twenty sixth. We have a
few little treats up our sleeve tonight, and as always,
and I know producer Steve's going to fall right out
of his chair. Some of the best jokes anywhere, And Susie,
I got a couple jokes and I think you might
have wrote but we'll get to that. But anyway, We'll

(33:40):
be right back. Please listen to our sponsors and we
appreciate you being here. Susie, Producer Steve and myself will
be right back.

Speaker 2 (33:54):
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and prepare to be amazed.

Speaker 8 (35:35):
Said I had.

Speaker 9 (35:36):
Seen fill, you could a ten a five bilding shot
a man beneath the town hall blow.

Speaker 10 (35:47):
I have a farm.

Speaker 9 (35:50):
Jurney Avenue line in line.

Speaker 3 (35:54):
I pockets with.

Speaker 8 (35:56):
The bankers evers gold.

Speaker 10 (36:00):
Set as thud and warm.

Speaker 9 (36:02):
And since let alone with the prince, you couldn't have
children's mother shame.

Speaker 8 (36:12):
Who I saw shood.

Speaker 9 (36:14):
And runs could have been anyone for the prize serving
new plow.

Speaker 10 (36:21):
A local man was framed.

Speaker 3 (36:26):
Now the night leave te is a force him to
be paid.

Speaker 9 (36:32):
I killed the killed you cap I see any by sway, Father.
Every police would give me more eye balls and tested
by it. They had me swear fall the Bible.

Speaker 10 (36:49):
In my life.

Speaker 8 (36:59):
I never shad for but the pain of being for.

Speaker 10 (37:05):
Don't want the help be over.

Speaker 9 (37:08):
Me, Saint whom mom raised, No don fill sway but
thom low and all eye land was climbed in see.

Speaker 3 (37:25):
Now nine or is the portion to be.

Speaker 10 (37:29):
Paid a year?

Speaker 9 (37:31):
The year the gap I see his body swearing, Father,
please forgive me for I mostly testify.

Speaker 3 (37:45):
They had me swear fall.

Speaker 10 (37:47):
With the Bible in I line.

Speaker 3 (38:21):
All right, we are back. Welcome back to doctor. Trip
is natural help ours. We've got Susie, We've got producer
Steve behind the curtain, and we're missing our wild build
head doctor. He was a little under the weather. But
welcome back everybody. It is November twenty sixth and tomorrow

(38:43):
is Thanksgiving, so we've got a couple of little things
right now. We're going to touch back on what we
were talking about. We started off the show talking about
medical tests, healthfares, blood work, and in blood warm work
always came other things like saliva tests and your analysis

(39:04):
and hair analysis, and we did all those things in
my office. At one time, I foolishly bought my own
or was paying on my own X ray machine for
a while and just getting it maintained once a month
was back then seventy five dollars and it just was

(39:27):
killing me. So finally somebody wanted it. I gladly sold
it and got it out of my hair and the
mess of when you did hair analysis and saliva test
and your analysis and the blood work, you had special
deals for getting rid of all that waste and you

(39:49):
had to pay for that through the nose, and it
would have been different if it was really helping me,
but I never found it that helpful. A good patient
that can describe what's going on will make you look
smarter than any tests. So Susie, anything on that before
we move on.

Speaker 1 (40:11):
Well, I don't know how long you've helped me, and
you haven't had to do blood work or X rays,
so there you go.

Speaker 3 (40:25):
Yeah, well, and you're a perfect example of somebody that
really can explain what the hell's going on. And we
were talking about antibiotics on that patient of mine that
instead of telling me more about the urinary tract infection

(40:45):
that day and letting me do what I would have
done for any other patient when it's at extreme, they
went and got antibiotics. And so here's what happens. Whether
it's a sore throat, whether it's a kidney infection, doesn't
much matter what it is. Once you take antibiotics, it

(41:07):
comes back quicker and stronger than the last time. It
is kind of like Davy Crocott at the Alamo asking
for more Mexicans to come over the wall. And that's
what starts happening. Your body has got good bacteria, and

(41:27):
the antibiotics don't know the difference, so they kill good
and bad. And they like to tell you they got
specialty stuff that's not as hard on the good bacteria.
But I ain't buying that for a minute. So you
do the antibiotics, and you might get immediate relief maybe,
but now your immune systems weaker and it's going to

(41:51):
come back again. I had a sore throat patient that
would never let me help, and finally they got tired
of the infections coming back worse and worse and worse
and quicker and quicker, and they let me help. And
we swabbed that throat with iodine, We did laser, and

(42:11):
we put them on things to fight the infection internally,
and they've hardly ever had another problem. Again, very rare.
So if you panic and want the antibiotics, that's your call.
I'm watching the news the other night and these doctors
are pushing this urgent care kit and it's got three antibiotics,

(42:36):
it's got anti viral stuff, it's got ivermectin, it's got
hydroxychloroquin and it's about four hundred bucks. And there wasn't
one thing in there that I would want to give
you none. And I've had some pretty sick people, pretty
bad sick people, and not one time if we needed

(43:00):
to go do something like that the one.

Speaker 1 (43:04):
Yeah, so last night getting you know, doing the wine down,
you know, getting ready for bad. You know, the cats
have to have have their little treats because they'll figure
out a way to you know, kill you in your sleep,
you know, and they don't forget. They just don't forget.

(43:26):
So you know, I'm doing that. I'm setting up my coffee,
giving them their treats so we can sleep safely. And
I'm thinking I've got a sore throat. I had the
beginning of a sore throat, and I'm like, well, you know,
what the heck's going on here, bubble girl, And so

(43:46):
I just grabbed. I took three contraplex, I took two
Emiplex and took it with you know, some orange juice,
and woke up this morning and blow and behold, I
didn't need ten days of antibiotics.

Speaker 3 (44:03):
That's so cool. That's so cool. People would be amazed
at how good the condoplex and the mbiplex you just
talked about.

Speaker 1 (44:13):
Are yes, and I totally forgot. I just saw it
sitting on the counter and totally forgot about andigraphis but
even still no sore throat this morning. Oh that's great
any reason, but who knows, you know, who knows what
caused it? But you know it's getting cold here. It's

(44:36):
you know, central Texas, south central Texas where you have
your ac on in the daytime and your heat around
at night, so you know it could be that.

Speaker 3 (44:47):
Yeah, I saw a thing today. It said, welcome to Texas.
Spring will be at eight o'clock, fall will be at
ten o'clock, summer will be at twelve o'clock, and winters
starts coming back around four point thirty. Welcome because it

(45:08):
is that crazy. All right, Well, we don't have wild bills,
so we'll have to come up with something like we
did last time. When we get to his thing, let's
do our Thanksgiving poem. Let me see where I put that.
I actually recorded it because I'm trying to make that

(45:30):
work better. So let's see if I've got to figure
it out here. This poem, ladies and gentlemen, we do
every year, and I think it's kind of fun. Uh
So let's see here we go. This was the night
before Thanksgiving everywhere that you looked was natural, organic hold

(45:50):
foods waiting to be cooked. No GMOs or synthetics. We
know they cause us harm. With God's guidance, our foods
were all grown on a natural farm. The process food giants,
with their chemicals and preservatives in hand, in the name
of profit, treat the soil chemically destroying the land in

(46:15):
the name of shelf life. Away they do dash. They
don't worry that our health will soon finish. Last. So
enjoy football and food with family and friends. Vote with
your wallet to bring these unnatural foods to an end.
Stay away from the pharmaceutical drugs and synthetic vitamins and such.

(46:40):
You'll see the golden years much better and enjoy life
so much. From doctor Krupa's Natural Health Hours to all
our listeners out there, may God bless you with health
and happiness. Together better health we will share.

Speaker 1 (46:59):
I'm welcome back, all right?

Speaker 3 (47:04):
What is that?

Speaker 1 (47:07):
Let me see and Steve a text. Apparently there's some
people out there that want to make it.

Speaker 3 (47:17):
Oh yeah, that's not that's not We're hearing something in
the background there, aren't we all right? Kind of like
you fixed it already, all right, So Susie, you got
any jokes. I think you wrote a couple of these.

Speaker 1 (47:32):
No, but I can sure come up with some bad
doctor jokes very fast.

Speaker 3 (47:37):
Shame on you, because I didn't come up with a
single blonde joke. And I didn't and I did not
play the song. Run around, Sue into my defense.

Speaker 1 (47:48):
All right, well, I'm never telling me the name of
the song that I was named after.

Speaker 3 (47:55):
Yes, wake up, little Susie. Remember you told me your
mom played that for you a lot. All right, So
here's one I think Susie might have wrote. You cook
for a man. You feed him for a day, you
teach him how to cook, and you'll be cleaning the

(48:17):
kitchen for a week. That sounded like something you would
have wrote, Susie. Yes, all right. Here's one secret to
a long marriage. You let your wife know how important

(48:38):
she is to you and you can't live without her.
So if you see dirty dishes or laundry piled up,
you leave them alone and wait for her to do them.
That way, she'll know you need her pretty good, Susie.

Speaker 1 (48:55):
Yeah, yeah, all right.

Speaker 3 (49:00):
Husband and wife were talking and the wife said, would
you take a bullet for me? And a husband said,
of course, I would take a bullet for you. But
we both know if somebody's shooting at us, it's probably
something you did. I like that, all right. Marriage is

(49:20):
a funny thing. You go from this hot, young, sexy
wife and you watch her pass quickly to becoming as
she ages a Catholic nun. That was good, all right,

(49:41):
long marriage. This guy was talking. He said how to
have a really long marriage? And I didn't hear him
say nothing about a good marriage. He just said a
really long marriage. Said you, your wife does whatever she wants,
and you do whatever she wants you to do, and

(50:05):
it'll be a long warriage and she'll be happy. That's
good stuff, good stuff, all right. Guy says, I lost
my first wife at a wishing well. She fell in.
He said, who knew that you could make a wish
and it would come true? All right, Suddy, I know

(50:29):
you fell out of your chair. And I heard the
curtain first. Steve all Right. Ministers at church on Sunday,
and they're getting ready to wrap it up for the day.
And he said, next week the sermon's going to be
on lying. He says, so please go home and read

(50:51):
Mark seventeen, and next week we'll talk about it. So
next Sunday. Everybody's in the pews and pass starts off,
and he said, did everybody go home and read Mark seventeen?
And everybody raised their hand, everybody. And the pastor said, well,

(51:11):
you're all lying because it only goes to sixteen. So
guess what we're talking about today, lion I thought that
was pretty good. All right. So grandpa and the grandson
are talking, and the grandson just got home from school
and is all excited. He's in the school play. And

(51:33):
he said, yeah, Grandpa, I get to play a man
who's been married for over thirty years. Grandpa said, I'm
so sorry. Maybe next time you'll get a speaking part.
All right, let's see what we got here. Well we

(51:53):
got here. Oh. Guy says, I have been happily married
for fifteen long, beautiful years. He said, but we've been
married for thirty nine. He said, fifteen out of thirty nine.
Ain't bad. All right. Guy was at home and his

(52:15):
wife's telling him, you're you're not very romantic anymore. You
don't tell me all those little things you used to.
He said, all right, roses are red. I'm going to bed.
That was good. I don't care who you are. That's good.

(52:37):
All right, any jokes up your sleeve? Did you did
you hold back in some bad ones? Did you want
to throw out there?

Speaker 1 (52:45):
Well they're not they're not bad. They're actually very very good.

Speaker 3 (52:50):
So we'll tell me bring them up.

Speaker 1 (52:53):
Son angoes to the doctor and he's just like frantic doctor, doctor,
broken my arm in three places. Doctor says, then don't
go to those places. I like that, doctor, Doctor, I

(53:14):
swallowed a roll of film. Well, uh, there's there's got
to be a taple. Well let's let's we'll see more
as this story develops.

Speaker 3 (53:31):
I like that.

Speaker 1 (53:32):
Okay, there is a there, there is a better one. Doctor, doctor.
I swallowed my pocket money. Take this and we'll see
if there's any change in the morning.

Speaker 3 (53:46):
Oh my god, Well next week. Next week, I'm pulling
out the blonde jokes again. Because you have three doctor
jokes in a row. There will be a punishment.

Speaker 1 (53:57):
No, there's one more. You have to hear this. A
shrinking man visits his doctor and he's yelling, doctor, doctor,
I'm getting smaller and smaller and smaller. His doctor applies. Now,
now I can't fix things right right away. You'll just
have to be a little patient.

Speaker 3 (54:17):
That's good. That's good. Oh, let's play our Thanksgiving Ben
Rector song. I think that's a good time for it,
right now before we go to break And let's see
where where is Ben at? I know I got him
here somewhere. Let's see, let's see this should be.

Speaker 11 (54:40):
Ben familiar Hobway lying with Lee's turn brown making mibway

(55:11):
back in the mind town. Funny how this all looks
different but it feels the same, like how life never
stops changing.

Speaker 8 (55:22):
Some things never change.

Speaker 11 (55:25):
So feel your play and feel your dream and fill
this house with family. You kind of love that all
these years.

Speaker 3 (55:32):
Can't wash away.

Speaker 11 (55:36):
Because the older that I get, I see it life
short and bittersweet. Thank God for this Thanksgiving.

Speaker 8 (55:44):
Day, watching football, watching.

Speaker 11 (55:57):
Families grow be old kids, table all have kids up there,
starting to see my grandfather and my nephews. I mom
still can't talk about him and nod almost cry.

Speaker 8 (56:16):
So feel your play, don't feel your dream.

Speaker 11 (56:18):
You can fill this house with family kind of love.
A thousand miles can't wash away because the oa that
I get, I see life short into the sweet.

Speaker 8 (56:32):
Thank God for this Thanksgiving.

Speaker 11 (56:56):
So feel your play, don't feel your dream.

Speaker 3 (56:59):
Put your dishes.

Speaker 11 (57:00):
In the kitchen sink and let the left over you
just wash away, because.

Speaker 8 (57:07):
We made it through.

Speaker 3 (57:08):
I do believe the.

Speaker 11 (57:10):
Longest year in history. Thank God that it's Thanksgiving Day.

Speaker 3 (57:17):
Mm hmm, all right, we are back. That's a great song,

(57:51):
don't you think, Susie not like that. I think even
mc mushi might like that one. All right, so we're
just about to break time again. But going back to
everything we've covered up to so far, I would say
most of us are better off with nothing from the

(58:15):
pharmacy and not getting a bunch of tests. But one
thing that I always tell everybody, you need to do
what feels right for you. You need to believe in somebody
and make your own decisions. Because I tell people all
the time I am not in sales. I am in healthcare.

(58:38):
I will never tell you to do something just because
I might get a dollar from it. I don't operate
that way, and I don't make any money when you
get all the tests and do all that, And even
in my office, when we did all the testing and
all that stuff, you had to pay for it. In

(58:58):
many cases here, burance companies pay for a lot of it.
But like Susie mentioned earlier, a lot of people are
so happy that they're part of the bill. Isn't too
bad because insurance, But what happens eventually the insurance changes.
They look at your history and say, ah, you had

(59:20):
too many visits of this kind, and we're cutting that
benefit down, and pretty soon your insurance really doesn't much
cover anything. And if you're on Medicare, well, you have
a lot of options, but most of them cost you
money out of your simple Medicare or your Social Security

(59:43):
check or disability check, so they're not really doing you
a favor. And again they make it so difficult with
insurance companies and medicare. Now everybody gets something in the government,
you know, between Medicaid in Medicare, they pay for all
the illegal immigrants and all that good stuff, and we

(01:00:05):
all pay for it in the end. So if you
don't have to get all that stuff, good for you,
and hopefully you find a doctor you believe in. And
that's what I tell people all the time. If you
want a bunch of chefs in the kitchen in the
way of the medical feel then I'm not your guy,

(01:00:26):
because I'm not going to be part of watching you
take horrible things that make you worse. And I'm trying
to help on this side, and I know that the
stuff you're taking is setting you back and causing a
lot of problems. I'm not going to be there, but
if you decide that you trust me and you believe

(01:00:47):
in me, then I'm going to do everything I can
to help you, and we're not ever going to give
up troubleshooting. All right, Susie, anything for we go to break?

Speaker 1 (01:00:57):
Since Bill is not here, I'll say no form.

Speaker 3 (01:01:03):
I really should ask you questions. All right, ladies and gentlemen,
this is Doctor Groupa's Natural Health Hours. We've got Susy,
producer Steve behind the garden and myself. Bill's not with us,
but we will all be right back in just a
few minutes. Please listen to our sponsors.

Speaker 2 (01:01:25):
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Check them out for your family's health and security. Food's
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(01:01:46):
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Speaker 3 (01:02:04):
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Speaker 2 (01:02:05):
A nutritionally healthy way to prepare for any disaster. That's
newmana dot com and you m a n Na dot com.

Speaker 3 (01:02:22):
You've heard me t Suzy about not knowing the company's
name and putting tequila in her t. Well, the company
name really isn't ranchers and dancers. It is Renovation and
Design eight three zero three seven seven two one three one.
And she likes her t plane. By the way, what

(01:02:45):
a company. When you tell them your budget, they take
great pride in meeting it or going lower, not above.
The quality is so great you'll have to see their
work to believe it. The true definitie of craftsmanship is
seen in all their work. Welcome their family to yours

(01:03:07):
and call Renovation and Design eight three zero three seven
seven two one three one.

Speaker 12 (01:03:30):
Hang all my things walk away.

Speaker 6 (01:03:37):
I don't walk, not the work to see.

Speaker 8 (01:03:46):
I've been waiting fossel loss.

Speaker 12 (01:03:49):
Just stop them something fun nothing We will get better
and refasted last me to explain head and marble. I
tried my best to know.

Speaker 8 (01:04:09):
Now I'm gonna walk ahead out the door. You use me,
you deceived me.

Speaker 3 (01:04:18):
Can you live? You see you to need me?

Speaker 8 (01:04:22):
But I'm betting you won't forget me.

Speaker 3 (01:04:25):
Not go with.

Speaker 12 (01:04:27):
Don't see diving stand streets, pretended that you care.

Speaker 8 (01:04:38):
I found this s just spread minuted verity.

Speaker 6 (01:04:45):
I mean anywhere so long I'll be even know how
to forget you.

Speaker 3 (01:04:58):
All right, we are back. Welcome back to Doctor Cooper's
Natural Health Hours. This is the part of the show
where usually we would bring in our head doctor for
his weekly topic. But he was a little under the
weather and we're hoping he gets better. But I guess
Susie and I will just have to pick it up.
So Susie, what's on your mind? Time's up?

Speaker 1 (01:05:25):
I am picking up my Christmas tree earlier than I
ever had before. As soon as the dishes get off
the table, the trees going up.

Speaker 3 (01:05:36):
Well, that's kind of cool really, because you didn't get
to do everything you wanted to do a couple of times,
so now you get to make up and enjoy it.

Speaker 1 (01:05:45):
Yep, I'm looking forward to it.

Speaker 3 (01:05:49):
And Christmas is a nice time. It's the time of
the year where you pray Santa Claus doesn't come and
take stuff back.

Speaker 1 (01:06:02):
Well, maybe I need a guard dog.

Speaker 3 (01:06:08):
Yeah, and he will eat your cookies and drink your milk.
But since we have raw milk, that's okay. It'll be
good for him. And if Susie made the cookies, you
know they're going to be good. Just don't ask her
to send you down because that ain't happening.

Speaker 1 (01:06:27):
That is so mean.

Speaker 3 (01:06:29):
I would never hear I didn't say that out loud,
did I? So, Bill, if you're listening tomorrow, we miss you.
No telling what weekly topic he had up his sleeve,
but he's usually got some pretty good ones. He's got
some great experiences. Bill doesn't talk about it much, but

(01:06:53):
like our producer Steve, Bill used to live in California
for a while, and Bill used to live I think
on an island. I forget a friend of his had
a hotel or something that Bill provided the service. Bill
Scott doctor's degrees and PhDs and certifications for consoling. I mean,

(01:07:23):
the man never met a class he didn't take, and
he majored in music. He taught music. He's a professional musician.
He played the church argon and different churches over the years,
so he's done a lot of stuff, and he's lived
in a lot of places. He's got some pretty interesting

(01:07:45):
stories we got to pull out of in one of
these days. So I don't know, but I hope he's
doing better tonight, because he called me earlier today and
I missed his call, but he explained what was going
going on, so I called back and made some suggestions,
And I hope he's just resting and recouping right now

(01:08:07):
and feeling a lot better, because I always hate to
hear it when somebody feels bad.

Speaker 1 (01:08:12):
Susan, I hope you didn't tell him to eat any
Campbell's chicken noodle soup.

Speaker 3 (01:08:20):
No, I didn't do that. What's going on with Campbell's.

Speaker 1 (01:08:24):
Oh man, you haven't heard. The vice vice president was
caught on camera talking about the company and the customers.
He said that the customers I'm paraphrasing, so mister president,

(01:08:46):
don't hold this against me. Basically, he said that this
food was intended for the pieces of pooh. He didn't
say that poor poor people. And he said that he

(01:09:07):
would not eat He wasn't going to eat printed three
d printed chicken meat, and it's all on the video
and audio.

Speaker 3 (01:09:27):
You know. I think I walked in the room the
other day and they were talking about something with Campbell's,
but I was in the middle of something, so I
didn't get to check it out. You know, I was taken.
Today they had a channel on Roku that says how
it's made, and one of the categories on this one

(01:09:51):
show at a certain time today said vegetarian chef, and
one of them one time said the vegetarian butcher. Now,
I'm sorry, but if you people don't want to eat meat,

(01:10:12):
that's your choosing. But don't try to take vegetables and
tofu and all that stuff and make them look like
the meat you don't want to eat and then try
to give them names. You know, I mean, it just
blows my mind. And then a vegetarian butcher.

Speaker 1 (01:10:34):
Come on, Oh yeah, that's absurd.

Speaker 5 (01:10:38):
You know.

Speaker 1 (01:10:38):
A few years back it was the tofu turkey, and
you know, I just always thought, you know, if you
don't want to eat the same thing as you if
you don't want to eat meat, why do you want
to shape your tofu into a tucky bird? It makes
no sense.

Speaker 3 (01:10:56):
Yeah, they will try to make everything they don't want
to eat out of the vegetables and cheeses and tofu.
And here's what's really sad. These people do not realize.
They've done a lot of studies on this, and I've
seen them where the vegetables are a life. People don't

(01:11:21):
seem to realize that. And they did studies where a
guy would come in and do damage to a particular
plant or a vegetable, and then they had sensors monitoring
these plants, the pressure and I don't know what all,

(01:11:42):
and the next time that guy would come in the room,
all the plants reacted with fear because they knew what
he had just done to the other plant. And they've
done a lot of studies on this. They've read all
kinds of things, different sensors and monitored a whole bunch.

(01:12:03):
So you guys that are out there, I don't think
anybody would brag to you that they enjoy having to
kill something to eat. But unfortunately for us and the animals,
that's the system. And we were taught that from the
beginning of time that you have to there's some things

(01:12:24):
you only get from eating meat, and a balanced diet
is a good thing. And the people that live the
sharpest are the pure vagans and vegetarians, and the people
that live the longest have a balanced diet and they
eat terry and meat and all the you know, a balance.

(01:12:45):
So don't try telling us that you're doing something good
because you didn't want to have to kill something, because
you're killing something every time you go out there and
pull a plant out of the ground, and the plants
know it. I forget the stuff, but they've it amazed
me that they could monitor it. And the plants basically

(01:13:07):
showed fear. And when a good person would come in
the room that hadn't butchered a plant, like this guy
came in and he didn't just pull a plant to
eat it, he butchered it up, and the plants all
reacted and they knew that plants are alive and there's

(01:13:28):
a lot more to them than people seem to realize.
So trying to rub that in our faces that you're
a vegetarian or a vegan, it ain't making any sense.
You're not going to sell that to people that know better.
But if you have any doubts, see a little bit
of research on plant experiments that scientists have done and

(01:13:52):
you will be I opened to learn that a lot
of them plants have reacted in testing and they have
feelings and they know danger, and it will it'll give
you a different perspective. At least with animals, we hope

(01:14:13):
they do it as humanly as possible. And uh, you know,
with the plant, people never think about it. And I
just think that a lot of them think, well, it's
just a plant, it's just a vegetable. That's not the
way it really is. Everything is alive, everything is growing,

(01:14:34):
and you need you need not to be so quick
to judge everybody that you don't like it because they
eat meat. And I have never understood says he liked that.
What was it they came out with for a while,
The Impossible Burger? Of course it was impossible. It wasn't
a burger. There was a bunch of veggie stuff thrown

(01:14:56):
together to look like a burger. And and that I
always thought that it was funny. If you don't want
to eat a burger, why are you working so hard
to make something look like a burger?

Speaker 1 (01:15:08):
Right? It just makes no sense at all. Is the
Impossible Burger a a Bill Gates product?

Speaker 3 (01:15:19):
I don't know that wouldn't surprise me. That's that's another
thing that a lot of these fools were trying to
do lab grown meat, and they've found all kinds of
bad things about that kind of stuff. It's just not natural,
and you know, people don't get it. I was looking

(01:15:41):
at a catalog. You get all these catalogs around Christmas,
and I was thinking it might be neat to buy
some gifts if they had some great fudges and different
things like that. You know, the people like that kind
of stuff. And I'm looking at this stuff, and I
went online so I could see the ingredients, and they're

(01:16:04):
bragging in this catalog about the greatest ingredients and we've
taken it up a notch. AND's so I clicked on
ingredients online because they don't tell you that in the catalog,
and it says and everything I looked at, and I
looked at about five things natural and artificial ingredients. So

(01:16:29):
you know me, I contacted them. They're not going to
answer me. I understand that, but I said, guys, I
was prepared to buy several items for the Christmas holidays,
for gifts and things, and you bragged about all this natural,

(01:16:49):
wonderful ingredients and you kicked it up to make the
best of whatever. Like one of them was, how what
do you call them things? It's like it's got a
cherry and stuff inside.

Speaker 1 (01:17:04):
Okay, cherry cherry? Is it? Cherry cor cordial?

Speaker 3 (01:17:08):
Yeah, cordial, that's it. And they claimed that theirs was
the best of the best and the greatest ingredients, and
it said natural and artificial. So I told them, I said, guys,
I don't know why you're doing that. And I've told
a couple of these companies. The government is slowly now.
They just made Coca Cola stop high fruit. Those cards

(01:17:30):
are I said, they're coming after people that use these
synthetic things and products. It's not good for us. And
so I don't know they're not They're not going to
come back and answer me. But I said, if you
change your ingredients, I'll right.

Speaker 12 (01:17:52):
Yeah.

Speaker 1 (01:17:52):
I saw where I don't know, you know, who manufactures
you know, the Cheetos or the Dorridos. You know, it changes,
probably just just all black rock companies. But they started
the commercial where it says, you know, improved ingredients and

(01:18:13):
no artificial dies. You and I both that's no, that's
not enough. You know, they're they're going to have to
make some other changes, but they've they've already started marketing
their new and improved chips.

Speaker 3 (01:18:29):
Yeah, and and think about why if you're making something
like chocolate, why would you want to put synthetic artificial
stuff in there?

Speaker 1 (01:18:42):
There's nothing uh huh to save money.

Speaker 3 (01:18:47):
Well, I had a company. I contacted them on the phone. Uh,
it's been a few months back, and uh, what were
they making? Oh, Tomali's they were making. And I'm not
a big Tomaly fan anyway, but I bought them for
the family. But one of them was a breakfast Tomaly

(01:19:08):
with chocolate, and I didn't see it when I ordered them,
But after I got them in and I looked up
the ingredients. They had natural and artificial ingredients and that chocolate.
So I called them up and I said, why you're
dealing with something as good as chocolate, as healthy as

(01:19:29):
chocolate is for us, why are you putting artificial? And
the lady told me, well, a lot of our customers
have come to expect that, and that gives them the
quality of what they're used to.

Speaker 1 (01:19:44):
Oh what an answer.

Speaker 3 (01:19:47):
So I told her, I said, I'll tell you what
you need to do some testing and give people real
chocolate versus your chocolate with artificial stuff. And watch how
the every one of them chooses real chocolate. People are
not going to choose artificial. It's got a different taste.

Speaker 1 (01:20:07):
Yeah, then it's MAXI.

Speaker 3 (01:20:09):
Yeah, they didn't want to talk to me ever again.
But you know, it's hard to help some people. I
offer for free. Whenever I communicate with these companies, I
tell them, you know, and I've mentioned to a few
of them, Robert F. Kennedy is coming after you companies

(01:20:30):
to keep putting bad stuff in your products. Why would
you want to do that? You know? And that lady
tells me, well, our customers have come to expect that quality.
I said, that's not a quality. That's you're you're you're
putting in a bad ingredient. And you know, like an
old oil that that company that was making the Christmas

(01:20:51):
treats and chocolates and stuff, they had some stuff with
brandy and or in different things, and boy that sounded good, oh,
you know, and great gifts and people liked that kind
of stuff. And I looked at one of them and

(01:21:13):
it was mince pies, which I don't know much about
what mince is mince meat, but it had a couple
of alcohol like amaretto and something else in it, and
then down below it says canola oil. Why would you

(01:21:35):
take and use a junkie cheap oil when you're putting
some great stuff in there. I will never understand it.
Nobody can ever explain that to me. That justifies what
they're doing. Does that make any sense, Susie.

Speaker 10 (01:21:54):
Yeah, it does.

Speaker 1 (01:21:55):
We went to the grocery store the other day and
something was said about me making you know, Philly cheese steaks,
and so I was looking, you know, dale in the
bread isle. Of course, there's very little there, you know
that's consumable. But you know, one of the products that
just kind of blows me away is I think it's

(01:22:16):
the bread wine uh manufacturers Dave's, and they've got like
seeded seated bread or like a whole wheat and something else,
and of course it stamped all over organic, non GMO
blah blah blah. And so I showed Homley, I said,

(01:22:38):
look at this, because I already knew it was in there,
and I said, the packaging, you know, it's got this
cartoon looking thing of Dave and you know, all the
bragging about all the ingredients and then you turn it
over and you look at it and it's got canola
oil in it. But it's organic canola oil, so it

(01:23:00):
must be okay that you use organic machine oil to
make bread with.

Speaker 3 (01:23:07):
Yeah, And you know what I don't understand about Dave's
bread is he has a multi grain one that has
no canola oil, but he has these other ones that
have canola right, and he's claiming this great stuff. So
the only way I've found to get around a lot
of that is when you find a natural sour dough

(01:23:29):
bread place are if the frozen section in most stores
they carry Ezekiel Food for Life, tortillas and raisin bread
and regular bread, and.

Speaker 1 (01:23:43):
Silver Hills is another good one. I like the Ezekiel bread.
I like it toasted. But you know, there's just something
about having a soft sandwich bread and Silver Hills. I
think it's a blue package, a soft wheat sprouted And

(01:24:05):
I really I don't eat very many sandwich sandwiches though,
but when I do, that's that's what I want. So
I go to the Silver Hills. You know, not I'm
fortunate here, yeall rub it in. I'm gonna try to,
you know, get Simon freeze it and send it to you.
But you know, I get the I can't even say
her name, but here in Harper and she sets up

(01:24:27):
at a little store called Branded Meats, and it's it's cool.
There's honey, there's homemade soaps. There's beef. There's wag regular beef, Wago.
They've got homemade, well, I say homemade. They make hot dogs,

(01:24:50):
they have you know, other smoked sausages. But I get
my sour dough bread there and I found the key
to it is, you know, to go on from just
after eleven and it's you know, freshly delivered. But I'm
the only one who eats it. So I bring it home.
I slice it and I put it back into a

(01:25:12):
gallon baggy and one loaf of bread. And see people complain,
they're like twelve dollars for a loaf of bread. Well,
I can get a loaf of bread for under three dollars. Yeah,
you can poison yourself, but that one twelve dollars love
lasts me for two weeks. I can take one slice out,

(01:25:35):
or I can if I want it with my breakfast,
I can take it out of the freezer and put
it straight into the toaster. If I want to have
a sandwich for lunch. I take it out in the
morning and I just wrap it and you know, a
clean you know, cotton twon by lunchtime. It's thought out.

(01:25:56):
But I'm not complaining about a two dollars loaf of
bread lasting, you know, two weeks. Now. If I had
a big, old, huge family, I'd probably be baking sour
dough myself.

Speaker 3 (01:26:09):
Yeah, I've done that. I did the whole sourdough thing
for a while and it was a lot of work,
but it was very rewarding. I made bread and pretzels yea,
and oh I loved it. It was great. I think
you might be confused though, I think silver Hill. That's
Jay silver Hill. He was the Lone Ranger. You sure

(01:26:29):
you didn't take food from the Lone Ranger.

Speaker 1 (01:26:33):
No Silver Hills bread. It's sprouted, Yeah, I.

Speaker 3 (01:26:37):
Have not seen that one. I have to look for that.
Is it frozen or natural?

Speaker 1 (01:26:41):
It's it's frozen because usually no preservatives. Even for me.
It's hit or miss if I can find it at
h GB. But if you, you or anyone listening has
a natural grocers, they tend to have Silver Hills there
as well.

Speaker 3 (01:27:02):
That's the one thing we've got. I can throw a
rock and hit a store, but I don't think i've
seen National Grocers. We have all Sprouted me we have well, yeah,
and Sprouts has got an awful lot of canola oil stuff, but.

Speaker 1 (01:27:21):
I think they got yeah, they do. And Natural Grocers
has stuff with canola oil, and we've talked about that.
Actually they're opening week here. Several years ago. I talked
to the manager because I just walked around. You know,
I bought a few things, but I just walked around
the red labels and I was like, Okay, where's the manager.

(01:27:43):
Stores have been open one and a half days and
someone already wants to talk to the manager about canola oil.
And his answer was, well, it's organic.

Speaker 3 (01:27:52):
Yeah they don't understand, but.

Speaker 1 (01:27:56):
Yeah, now I have the proper comeback to that. I
don't care if it's organic or sprayed with glycophate. It
is machine oil. And they decided they could make some
more money feeding it to people. So that's now my response.

Speaker 3 (01:28:16):
Yeah, well what they did, and they claim it's not GMO,
but they took that rape seed plant and they genetically
modified it, and now they they grow a plant and
they call it a canola plant. So not only have
they did GMO, but they think they're God. And now
they think that by doing that it's good for us. Well,

(01:28:38):
no it's not. We know better. So we have a
Whole Foods here. Also, I'm not sure if that's part
of HB or Amazon, but we have Whole Foods. I've
seen that one. Do you have that out there now?

Speaker 1 (01:28:56):
The closest is in Austin, and and I couldn't be
paid enough money to go there. I did see a
commercial form Whole Foods and I thought, hmmm, I think
they're getting a little bit of an economic pinch, and

(01:29:20):
they're saying that they've got a lower priced sections.

Speaker 3 (01:29:29):
Yeah, I go back to the old joke. If your
store has a health food section, what does that make
the rest of the store?

Speaker 1 (01:29:38):
Right?

Speaker 3 (01:29:39):
All right, well we are just about it break time,
No while Bill, but Susy, you got some recipes up
your sleeve? Yep, well great, no more doctor jokes. It
want to send you to your room. And the official
on the Doctor Krupa show, as we say, Stoppy that

(01:30:00):
I always forget to tell people on our show, we
don't say conservative, we say common sense. And I noticed
during the last selection they stole to They must have
listened to our show and they were saying common sense
insteadive conservative. And we don't say right and left, we

(01:30:22):
say right and wrong. And that's all you need to know.
All right, Well, this is doctor Cooper's Natural Health Ours.
We're missing our head doctor tonight, Bill, but we've got
Steve behind the curtain, our producer, Susie's here and me
and please listen to our sponsors. I have a couple
of little new tricks up my sleeve tonight, so please

(01:30:45):
listen to them and we will be right back.

Speaker 2 (01:30:52):
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(01:31:13):
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(01:31:33):
way to prepare for any disaster. That's newmana dot com
and you m a n NA dot com.

Speaker 3 (01:31:49):
You've heard us talk about Steve O'Brien, our producer behind
the Curtain. Not only does he do our show, but
he has his own show over on Republic Broadcasting Network.
You can catch his show the Republic of Texas Radio
each Sunday from eight to ten am. He also has
his own company called Quality Computers. But don't let the

(01:32:12):
name fool you. If it's in communications. He does it all,
alarm system satellite TV, and much more. You can reach
him through our show at doccrupa dot com, contact us,
and at his business eight three zero nine to nine
eight four three eight one. So you need a contractor

(01:32:38):
you're adding on, renovating or building new from the ground up.
You want a company that will be there, fair pricing,
quality work, and lots of experience. You want a company
that if Ice decides to do a raid, your workers
will all still be on the job. Very few companies

(01:33:00):
can meet all your expectations. I suggest renovation and design.
You'll want everyone to see your project, and you'll want
to tell all your friends and family about renovation and design.
Eight three zero three seven seven two one three one.

Speaker 13 (01:33:43):
Well, he's been building up inside of me.

Speaker 3 (01:33:51):
I don't know why, but.

Speaker 13 (01:33:53):
I keep thinking something.

Speaker 6 (01:33:55):
Good to go, but sat.

Speaker 3 (01:34:06):
The sound.

Speaker 6 (01:34:12):
Everything will do.

Speaker 5 (01:34:14):
No, I guess I should have killed my lass.

Speaker 1 (01:34:33):
But I can back down, baby, because.

Speaker 6 (01:34:36):
I must best. She made me sad. Everything will do.

Speaker 3 (01:35:02):
All right. We are back. Welcome back to doctor Cooper's
Natural Health. I wish you might have noticed an extra
commercial or two there, and Susie, since Bill's not here
and we've had extra time. I felt really bad on
your after the birthday that we played the song that
said basically how bad growing old was. So I got

(01:35:27):
you a new I got you a new older song
coming up here. Just see if I can find it
for you. Let's see here.

Speaker 13 (01:35:55):
Woke up this morning with crick in my neck. I
thought it was nothing, but it's still here. Here port
some black coffee.

Speaker 3 (01:36:08):
Forgot what for while.

Speaker 8 (01:36:10):
I walk into this room. I don't know anymore.

Speaker 13 (01:36:17):
I used to party hard, Now I'm in bed by
nine shots means corterzone, not tequilo, with a line.

Speaker 8 (01:36:28):
Used to chase dreams.

Speaker 13 (01:36:30):
Now I chase my pills in I got five kinds
of lotion for my verious seals.

Speaker 10 (01:36:40):
My knees pop.

Speaker 8 (01:36:41):
Like bubbo wrap every time I stand.

Speaker 13 (01:36:45):
And while are all these teenagers talking like they're in
a man?

Speaker 6 (01:36:52):
When did I get?

Speaker 8 (01:36:57):
Was it cradu horble?

Speaker 10 (01:37:02):
One day? I was here?

Speaker 13 (01:37:05):
Now I'm cool because I brought a sweater and I'm
told that's cool. I believed in my youth whistle man,
and he did.

Speaker 3 (01:37:18):
I You know, all right, you can't say I didn't
make it up to you.

Speaker 1 (01:37:30):
It's not me. If only I could go to bed
at nine.

Speaker 3 (01:37:36):
Yeah, you're pretty bad. I've had some emails from you
when I think the sun was getting ready to come up.
You're not good at going to bed on time, and
that does help the body. They did some studies and
they said men needed to be in bed, you know
when you work a day shift, needed to be in

(01:37:57):
bed by ten pm, and women at all. So just
something to think about, all right.

Speaker 1 (01:38:03):
And so now I'll think about it.

Speaker 3 (01:38:07):
Yeah you think, I know you won't remember. That's you
get the line of hunting. You can't lie to me
or the listeners. We're not married to you. All right,
So now the name of the company, because she gets
a little disgruntled and gets confused and to kila indeed,
but it is rocket powered and diesel driven construction, Susie man.

Speaker 1 (01:38:33):
I wish that would be a lot more fun. It's
renovation and design custom homes. We do remodel and new construction.
You can go to doccroupa dot com and go to
the about page, scroll down, I don't know three quarters
of the way, and there's a link that will take
you to our website and we can be reached at

(01:38:55):
eight three zero three seven seven two one three one.

Speaker 3 (01:39:00):
Take it away, susy Okay.

Speaker 1 (01:39:03):
So in our ongoing theme, and I'm doing this out
of protest to the government, who the United States government,
who lies to us and says the economy is good.
We know it's not, and so but we still want

(01:39:24):
to eat good. We want to eat right. You know,
I don't have snap benefits. I don't know anyone with them,
but there's ways, and so I thought that this might
be a good recipe for like after Thanksgiving, you know,
over the weekend. This is shredded chicken tacos. So you

(01:39:49):
could do the same thing with some of your leftover
turkey and you're saving well, you still bought your turkey,
but you're not by more meats. So this one comes
in at about a dollar fifty a serving. This recipe
makes for servings. Now, the dollar fifty is probably based

(01:40:16):
upon if you've listened to our show for a while,
you know, I've got a real hang up with genetically
modified corn. I don't like corn syrup. I don't like
corn meal. I don't like tans of corn, frozen corn, tortillas,
anything made out of that genetic crap. Manufacturers are catching

(01:40:43):
on and there's there's more choices. Of course, you might
have to look around, but in Texas, AHB is a
big deal. I think Docs bought this. I got it,
and the name of it is these tortillas or its

(01:41:09):
ol a Extreme wellness And just to give you a
retail idea, this is an eight count and it's four
dollars and eighty cents for a package. It's made with
avocado oil. So, like I said, it could come up

(01:41:31):
a tiny, you know a little bit. I don't think
there's any need for me to go over and look at,
you know, give you a price for the other you know,
not so healthy tortillas. But there's choices out there, and
that's and I'm sharing that because it may come in

(01:41:54):
just a little bit more than a dollar fifty a serving.
So eight corn tortillas. And so basically this is saying,
you know, like two chicken tacos per person, one and
a half pounds of chicken breasts, skinless, two teaspoons of

(01:42:15):
oil just to choose a good one half of a
yellow onion minced up, two garlic cloves minced, a teaspoon
of ground coomen, a teaspoon of dried a regano, and
if you can get your hands on it, or if
you grow it, you know, look, I grow at least

(01:42:37):
three plants every year, harvest it, dry it, and put
it in jar, so I'll have Mexican or regano because
I'm like addicted to that stuff. A teaspoon of chili powder,
one teaspoon of salt, and half of a cup of salsa.
So you're gonna put your chicken that You've you got

(01:43:00):
to pack your chicken, heat the oil medium heat, and
then until it's fully cooked and then shredd it, chop it,
whatever you want to do. This one's just calls for
shredding in in the same skillet. Add more oil if needed,

(01:43:20):
like olive oil or alvocatta oil. So I'll tell your
minced onions wait a little bit. Then put your garlic
in at the end, and then add back your shredded
chicken along with your seasonings, and then you're going to

(01:43:41):
stir in that salsa and cook for just a few
more minutes until everything is heated through and you can
It says to warm your tortillas. And around here we
don't use a microwave. You can wrap them, uh in.

(01:44:02):
I'd personally like to wrap them in a clean cotton
towel tea towel and that's been moistened and and then
bring it out real good and you can wrap those
tortillas in that and heat it. You can heat your
tortillas over in a hot skillet. You don't even have

(01:44:25):
to add any oil, just you know, a few seconds
on each side and then a symbol. So it's obvious
that the dollar fifty preserving is bare minimums because it

(01:44:45):
says that you can add on. And of course this
is Texas. We like our tacos. We know what we
want on it, you know, shredded Monterey jack shredded lettuce,
iced tomato, sour cream, c wantro squeezing the juice of

(01:45:07):
of lime is really really good with the chicken, jalapenos
pepa degaeo or even more salsa. So in transparency, all
of these additional toppings look to be not included in
the dollar fifty. But even with that not there, you

(01:45:29):
got you know, a flavorable dinner if you will. And
that's that's it. You know, if you you're talking about
six dollars to feed four people, so you know, if
you want to throw some cheese in or some jalapenos in,

(01:45:50):
You're you're not really gonna, you know, bust the wallet.
And that's it. Like always, I do put these recipes
over at the Rumble at doctor Crooper's Natural Health Hours,
and I put them in the comments, which they stay there. Uh,
the chat does not stay from week to week, but

(01:46:14):
you can easily go in, like to tonight's show, copy
and paste and open up that uh web address for
that chicken tacos sounds good?

Speaker 3 (01:46:29):
Have you ever tried Ezekiel uh the Food for Life tortillos?
Do you like them?

Speaker 1 (01:46:37):
I do? Again, it's almost like the Ezekiel bread. They're
they're very hearty. Uh. And when I say you don't
need any oil in your skillet to heat them up.
With the Food for Life tortillas, I tend to put
a little bit of olive oil in there and and
heat them up. And then I've got a tortilla warmer.

(01:47:03):
Actually it's to keep it warmer because it doesn't warm anything.
It's just gotta lid on it and then stack them
in there. I like them. Okay, you know, we all
like that soft field texture if you will too a tortilla,

(01:47:25):
especially flour, but we just don't need to eat that, so,
I mean, I've been doing it so long, I'm all
used to it. My family doesn't really care for those
unless I'm doing something like like a chelupa where you
want it to be crispy, and then I just cook

(01:47:47):
it in the skillet until it crisp up. And then
you know, we do our regular refried beans, beef, whatever
topics we want on it. But I like them. There's
another brand. I can't think of it right now. I
think it's me as something. But I did see that.
I was surprised that chi Be carried the food for tortillas,

(01:48:12):
and I was I did share the Silver Hills Bakery
link to tonight's show in the comments, and I put
your zip code in and you can get them at
Sprouts and Target.

Speaker 3 (01:48:29):
And where do you get those tartillas that you just
talked about?

Speaker 1 (01:48:32):
I I saw them at the HIV website.

Speaker 3 (01:48:36):
Okay? Is that is that posted so people can know
the name?

Speaker 1 (01:48:43):
Or I'll put it there all.

Speaker 3 (01:48:47):
Right, because I'm sure? And those are corn, right, the
ones you were talking about.

Speaker 1 (01:48:53):
These are the ones the spinach and herb. Yeah, and
those are a flower.

Speaker 3 (01:49:05):
Yeah. I think I like to taste a flour of
the best and then when you go to a Mexican restaurant,
I don't care how they made them or what's in it.
It tastes good. And the margarita and the sauce that
takes care of everything else.

Speaker 1 (01:49:19):
Yeah. I was looking up because I was considering this
weekend making some tortillas and I hadn't decided if I
wanted to make flour or corn, and so I was
looking online and there was all of these little suggestions
for recipes and it was bragging that it was lard free,

(01:49:43):
and I'm like, thank you, but I would like to
have lard in my tortillas.

Speaker 3 (01:49:50):
Well, in the old days, Lord was wonderful. Now I
think they've altered Lord and made it not what it
should be. You know, it's kind of cool. I don't
understand why more people aren't doing this, but cooking with
beef tallow is wonderful, great flavor, and and a lot

(01:50:10):
of places aren't doing it. There's two, I guess you
will call them wing places, very kind of thing. And uh.
One of them uses beef tallow for everything they cook
and it tastes fabulous. And the other guys are using canola.

(01:50:32):
And again, you know me, I talked to them and
they probably just laughed.

Speaker 1 (01:50:38):
Of course. Well, I'm seeing more selections of beef tallow,
like an h B on the shelf, you know, with
in the in the oils department, which it tells me
that they are slowly you know, listening to the consumer.

(01:51:01):
I mean, I can't imagine you rendering lard. But if
you could get the bee fat from a good source,
it's not real difficult. Now, we did that once, and
we did it in the slow cooker, and I've got

(01:51:22):
a big oval slow cooker, and the house started smelling
like beef tellow. And I said, you know there was
a note in that recipe that said you might want
to do this outside.

Speaker 3 (01:51:38):
That's funny because I haven't had that problem yet, and
I've used it a few times. But this place that
I'm thinking of is called Buffalo Wild Wings and everything
tastes great and they use beef tellow and then there's
a one there's no go ahead, no, I said, Then
there's another place that's some kind of a brewhouse wing

(01:52:02):
kind of restaurant, and they used canola, and I tried
talking to them and they didn't want to hear it.
And a lot of these people seem to not care.
It's just like, there's a little place right by me
just opened up not too long ago, and they had
fish and chips. I love fish and chips, and it's

(01:52:24):
good deep North Atlantic cod and I like to put
lemon and sea salt, and oh my god, that's good.
So I called him. I said, what do you guys
cook a wit ganola oil? And so we had a
little conversation and he said, well, we're a franchise. We
can't do nothing about it. And I said, if you

(01:52:45):
don't ever say nothing, you're right, you can't do nothing
about it. But you give them some feedback they might change.

Speaker 1 (01:52:52):
So what I was talking about about lard, I wasn't
talking to do with tallow. Yeah, but that was that's
going like to your meat market and buying, you know,

(01:53:12):
ten or twenty pounds of beef fat. They'll sell it
to you if you go to a regular meat market.
I'm talking about. I'm talking about rendering it and making
your own and you just let it cook like I
don't know.

Speaker 3 (01:53:30):
Oh you don't like cooking bacon and saving the grease.

Speaker 1 (01:53:36):
You've got it really really low, and it renders the fat.
I mean, it renders the lord. And then you skim
the solids out and then you let it solidify and
you'll have some particles from you know, the meat or whatever.
You'll scrape that off. Some people will do that until

(01:54:00):
it solidifies and then put it back in the slow
cooker and then do it again and run it through cheesecloth.
That's why I'm saying that creep is never gonna render
fat and make lard.

Speaker 3 (01:54:16):
No, it sounds like a lot of work.

Speaker 1 (01:54:18):
It really isn't. It just takes it takes a while,
and then you know, after you've got it and it's
just clear, clear, clear, you pour it into Mason jars,
put a lid on it, and it's a done deal.
You've got lard.

Speaker 3 (01:54:34):
Well, what is what actually is rendering? I mean is
that just.

Speaker 1 (01:54:40):
It separates and and it turns to a liquid and
then you just you know, discard the solids and you
pour it through cheesecloth to get you know whatever, you know,
meat particles might be there, and then you've got a
pure lard.

Speaker 3 (01:55:01):
How cool?

Speaker 1 (01:55:01):
And you know what goes in it?

Speaker 3 (01:55:04):
Well, I do bacon grease, and I save it for
a lot of things. I make my gravy, milk gravy
for breakfast with it. But I don't run it through
a cheese thing or any of that. I just pour
it into a jar.

Speaker 1 (01:55:17):
Yeah, you don't need to.

Speaker 5 (01:55:20):
Cool.

Speaker 1 (01:55:22):
But people like their pure white lard. Yeah, I mean
if you go and buy I'm not going to say
a name of a company, but I think it's like
a green and white box. It may have some red
lettering on it. You don't know where that came from.
You don't know if it's got antibiotics and hormones and

(01:55:42):
stereomoids and all that crap in it.

Speaker 3 (01:55:46):
Well, I get mine when I can up at Calicole
fresh Market where I get my raw milk. But I
only get up there every few months when I because
I'm a lot of milk and freeze it. But uh,
they've got good stuff up there, and they started doing
the beef tallow this this year about halfway through the year,

(01:56:10):
so good stuff yelled.

Speaker 1 (01:56:13):
I called that little market in h Harper and asked
if they had beef tallow. Oh yeah, and I'm like, oh,
what size container? Oh it's like eight ounceystem how much
is it? I don't even remember now, but it was
higher than a cat's ass.

Speaker 3 (01:56:32):
Oh sure. All right, Well we're at that time at
night Tuesday. Any last thing you want to throw out
there before we wrap it up.

Speaker 1 (01:56:40):
I just want everyone to that celebrates, you know, Stateside.
I think every country probably has their version of a Thanksgiving,
but I just want to everyone to, you know, have
a blessed Thanksgiving, and I just hope it's nice and
calm and you just have a good time with family

(01:57:04):
and friends.

Speaker 3 (01:57:05):
Yeah, and everybody says, make sure you bring up politics
at Thanksgiving and you won't have to spend as much
money at Christmas.

Speaker 1 (01:57:14):
There you go, all right, Well.

Speaker 3 (01:57:17):
Susie, thank you so much. Producer Steve. Thank you so much,
ladies and gentlemen, thank you so much. We've been so
blessed lately with I think we got as high as
like twenty seven nations listening at one time. So grateful,
so honored that you tune in to us, and we
hope we bring you some things that think about things

(01:57:40):
you didn't know, a little humor, great jokes, and great music.
Our producer Steve will tell you that, and I hope
you enjoy everything. Without this team, it would not be
what it is. And I'm so grateful for them and
grateful for you guys. So have a very very happy Thanksgiving,

(01:58:00):
and hopefully it is nice and peaceful and fun. No
problems because nobody likes all that. And if you drink,
be responsible, don't have a few drinks and you lose control.
Some people do that. I've seen plenty of that in
my life. So have a great time, very happy Thanksgiving.

(01:58:21):
It's a great time to have family and friends. And
if you like football, there's going to be plenty of
that on there. And Susie's football team's been winning lately.
Hard to believe, but they actually they were down twenty
one to nothing last week. And came back and won.

Speaker 1 (01:58:41):
Yeah, their nickname is cardiac cowboys.

Speaker 3 (01:58:45):
Oh funny. All right, Well, ladies and gentlemen, May God
bless you all with health and happiness, keep your lives peaceful,
free and safe and well. Helpe you have a very
happy Thanksgiving. And it is time for good Scotch, good

(01:59:07):
cigars at good night.

Speaker 1 (01:59:10):
Good night everyone, God bless.

Speaker 14 (01:59:16):
Seems the love I've known has always been the most
destructive kind. Guess that's why now I feel so old.
Before my time. Yesterday, when I was young, the taste

(01:59:36):
of life was sweet as rain upon my tongue. I
teased at light as if it were a foolish game,
the way that evening breeze may tease a candle flame.
The thousand dreams I dreamed, the splendid things I planned.

(01:59:58):
I always built two loves on weakened shifting sands.

Speaker 3 (02:00:03):
I lived by night.

Speaker 14 (02:00:05):
And shun the naked light of day. And only now
I see how the.

Speaker 3 (02:00:12):
Years ran away.

Speaker 14 (02:00:14):
Yesterday when I was young, and so many happy songs
were awaiting

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Dr. Kroupa's Natural Health Hours 11-26-25 with Doc, Suzi, Bill and Producer Steve

Episode Transcript

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