Dr. Kroupa's Natural Health Hours 4-30-25 with Doc, Suzi, and Bill

Acid vs Alkaline
Bill's Weekly Topic, Suzi's Recipes and More

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Episode Transcript

Speaker 1 (00:05):
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Speaker 2 (00:35):
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Speaker 3 (01:47):
Yeah.

Speaker 2 (01:48):
Yeah, my condition.

Speaker 4 (01:54):
I will cup the smoon and with the sundown shine
in it.

Speaker 2 (01:59):
And I found my mind in a brown paper pegs.
But then I tent on a cloud and fell eight
miles high.

Speaker 4 (02:15):
I told my man on a jagged sky, I just
dropped in to see what condition my condition was in.

Speaker 2 (02:27):
Yeah, my condition. Welcome everybody to doctor Cooper's Natural Health Hours.
We are running a couple of minutes behind schedule. That

(02:49):
was a little technical glitch. Sissy and Bill, were you
able to hear music and words?

Speaker 5 (02:56):
Words?

Speaker 2 (02:56):
See?

Speaker 3 (02:57):
And it was a cappella?

Speaker 5 (03:00):
Yeah? Wow, Well I thought it was an ice cream.

Speaker 2 (03:05):
I don't know what to do now. That's something I'm
gonna have to throw to Steve for sure. All right, well,
this is doctor Grupa's Natural Hotelers. It is the last
day of April twenty twenty five, the thirtieth of the month,
and we've got a couple of little glitches, but we're

(03:25):
glad you're here, and we'll just try to plug along
and see what happens, because I have not got a
clue why they're here in music, and no words, I
mean words and no music are something of that nature. Tonight,
we're going to touch on a thing that got really

(03:46):
fattish and popular for a while. It was acid versus alkaline,
and everybody and their brother was selling alkaline water, which
was not a good thing, and it off like crazy,
and it was one of those things on the internet,
the latest and greatest fad and this is what you

(04:08):
need and this will cure everything in the world. And
it was terrible. So we're gonna we're gonna talk about that,
and then we'll have our usual Bill's Weekly topic and
Susie's recipes. We've got our producer Steve in the background
and hopefully he can figure out why that you guys

(04:31):
are not here in music. I cannot figure that out.
It worked perfect before, but it only when they start
getting ready to switch over Skype do we have that problem.
So that I am confused Susie and Bill, even though
we got to screwed up. Start if you like to
go ahead and say hello, Go ahead.

Speaker 3 (04:52):
Susie, Hi, everyone, thanks for joining us tonight.

Speaker 2 (04:57):
Daddy folks, well you guys both sound good. So I
don't know. I'm really blown away about this music thing,
but I'm sure Steve will figure it out because he's
good at that. Oh one other thing before we start.
I saw the deputy sheriff that works our neighborhood and

(05:24):
I thought it'd be a good time to ask him
about peace officer, protect and serve and asking what he
suggested about the people that their dogs have attacked us
three times. And he was a really nice guy, real
real friendly. He'd been doing this thirty years, he said,

(05:45):
and he told me on those people that because I
told him. You know, I talked to a buddy of
mine and one of the concerns was you do that,
and then they started looking for something to complain about you,
and he said. The deputy said, yeah, that happens, but
we already know to expect it, and we know it's

(06:08):
retaliation for them. And he said they should have brought
their dogs in and they should apologize. He said, that's
just common sense, and I said that's what we thought.
And I said, especially when I've got a patient who
had a stroke and a little dog that is very
old and he's not going to fight or attack anybody.

(06:31):
So anyway we got through that. He made his recommendation.
He said, you let me know if there's a problem.
If it comes up, take a picture with your camera
or something like that. But anyway, his name was Alan Beasley,
if I remember correctly, and I asked him, I said,

(06:52):
you know, we do a little radio show and we
were just talking last week about wondering how many police
officers out there think protect and serve and peace officer.
And before I could give him the second choice, he said, well, hell,
I'm old school and I believe in protect and serve

(07:15):
and we're peace officers. He said, what was the second choice?
And I said, well, a lot of people only enforced laws,
like you know a Beth And he said, yeah, sometimes
we have to enforce laws, but our main job is

(07:37):
peace officer and protect and serve. So that was pretty cool.
And like I said, he told me, you need me
let me know. I gave him a card, told him
about our show. He might be listening tonight. You never know,
all right, anything on that sus before we go forward.

Speaker 3 (08:02):
No, but I'm glad that that's uh, that's the way
that that he sees his job.

Speaker 2 (08:10):
Well, he's like a lot of my friends that are cops.
He's been out there for thirty years. So he came
up in the day when you probably patrolled neighborhoods and
knew everybody and they knew you, and that that was
a good thing back then. Bill, How about you anything.

Speaker 6 (08:29):
Yeah, I'm glad you had that had that chance to
talk to him about that. It's it's it's something that
you bring up frequently, and I'm really glad that you
had a chance to talk to one of the guys.

Speaker 2 (08:43):
Yeah. Well, you know me, I'm always pretty shy about
talking to people.

Speaker 5 (08:49):
Oh my, oh my god.

Speaker 2 (08:52):
But I saw him in the neighborhood and I thought, okay,
I need to at least ask him about it, because
if it happens again, I don't want to be caught
flat footed that I didn't say anything, because a lot
of times you'll hear from them three times has happened.
This is the fourth Why didn't you say something? So
I did? Okay, what happened years ago is a bunch

(09:19):
of hucksters, as they call them in the nutritional world.
We're marketing many products that would bring your body into
alkaline balance, and they all claim that we're all too
acidic and everything was evil, and of course they had

(09:42):
necessary products to be taken for life that would bring
your body back into an alkaline balance. Well, the sad
part of that is people jump on that because they
see this stuff on Facebook and x and Twitter and
truth social and rumbling everywhere. People are selling everything. And

(10:09):
our stomach has to have an acid of two point
zero or below or it can't break down anything. Calcium,
the minerals, none of that stuff, and the body, through
breathing and the kidneys balances the pH of the blood
in the body as it needs to. It does it

(10:32):
all automatically. We don't have to ask it to. But
if you drink enough of that alkaline water that you
neutralized your stomach acid in your gut, nothing would break down.
So you could you could have one of SUSY's best meals,
and it would not have any value because you couldn't

(10:53):
get it where it needed to go because the body
couldn't break it down and use it. But they went
crazy with it, and they had a whole bunch of
alkalizing products and they said, you know, back then this
was a big joke because they and one of the
doctors said it was still a big joke, because whatever

(11:18):
change is necessary to make the proper pH. And I think,
I think the body maintains like seven point three to
seven point four five somewhere in there. It's it's a
pretty narrow window, but it does it through the lungs
and the kidneys, and it's constantly altering that pH a

(11:40):
body fluid, saliva, you'urine, et cetera. So your body's pretty sharp.
You know, it's an autopilot. You don't have to put
it in manual and try to do that. But they
kept selling all that junk. And then you get the diet. Well,
when it comes to diet, most your vegetables are alkaline

(12:03):
and most of your meats are acidic. So a balanced
diet is a good thing. And we have to keep
the pH of the stomach acid below two point zero.
Alkaline water And it was so funny. I remember some
very intelligent, wonderful people and they would say, so and

(12:25):
so has got this problem. And I don't understand because
he's drinking the good water. And I said, what's the
good water? He said alkaline, and they were selling it.
And I said that's terrible. And I felt bad because
these people were my friends, and they had me at
a place where I needed to give a talk, and

(12:48):
the first thing I came up was the water, and
I had to tell everybody this water is not good
for you, and they were selling it, and I felt
really terrible. I would have never done the talk if
I known that.

Speaker 5 (12:59):
Was going to happen.

Speaker 2 (13:02):
One of the things, and they won't tell you this,
but if you're too alkaline, it leads to allergies and
poor health. Our body is healthiest leaning a little more acidic,
because the bad guys can't survive in more of an

(13:23):
acid medium. So we start getting too alkaline out of
whack and all the bacteria and all those bad guys
are going to start finding a nice home and they'll
be held to pay. One of the things they said
in the articles by the doctors that I had seen

(13:44):
was this used common sense. And you know, if you're
measuring saliva and you find out that it's acid, this
does not mean that your body is acidic. It just
means that your body is balancing very fluid various fluids
to maintain the proper blood pH because the more important

(14:08):
thing is that your blood stay at a certain level.
So urine and saliva and all those kind of fluids,
they might be a little out. Then people develop acidosis
or alkidosis too much acid or too much alkaline, but
this is usually due to a prescription drug. Are very

(14:31):
serious disease where the body's lost control. So if somebody
tells you you need to be drinking alkaline water, run
from them. And another thing that came big back then
was they had people drinking distilled water. Well, distilled water

(14:55):
has all the minerals and trace minerals distilled out of it.
It's good for your ironing, if you remember in the
old days from you had to pour water into your arm.
But if you drink distilled water, because it is missing

(15:16):
all the minerals and trace minerals, nature acts like a vacuum,
and so you drink distilled water, and it is going
to do everything in your body's power to fill that
vacuum of the distilled water to make it normal water again,
because distilled water is not good for us and it's

(15:39):
not natural. It'll steal everything from you. The only thing
you should be drinking that is stilled is good booze,
and we want that because that they distill it so
many times to get it to a better alcohol level
and get rid of things that aren't supposed to be
in there. And I think bourbon is distilled once, Irish

(16:05):
whiskey twice, and Scotch like three times, so I don't
remember all of it, but I do know that they
do have to distill some of it more than once.
So say you needed or or you were wondering, what
can I take if I want to change the pH
which you shouldn't want to do that, but you need

(16:27):
to be careful because calcium and magnesium, especially in a
citrus space, and the organic minerals are alkaline, so if
you took too much of that, it could be like
drinking too much alkaline water and you can mess things up.

(16:52):
Minerals that include potassium that could be a bad thing.
And I'm trying to remember. I guess the big thing
is that the body will balance the fluids by using
your breathing, your kidneys, your hormones, and all this happens naturally.

(17:18):
We don't have to do anything. But they made a
lot of money, and I think the government finally put
a stop to the ads, probably because they were more
crooked than the government and they couldn't have that no competition.
But the calcium products that people had in part to

(17:39):
almost an instantaneous alkaline state, and that would not be healthy,
and at least in the saliva. It wasn't long before
people found out that products that contained a lot of
this had buffered salts, which immediately would change the body
to alkaline. So that was bad. And it's like drinking

(18:02):
bacon soda a few times a day. So you need
to remember that the body maintains a pH of about
seven point three, five, seven point four or five automatically.
If you drink alkaline water or try to eat too
much alkaline food, the body's gonna work really hard to

(18:25):
offset that and keep that pH where it belongs. And
if you drink distilled water, the body's gonna work against that.
But at the same time, nature doesn't like a vacuum,
and the body will give up all of its minerals
and trace minerals because that distilled water is acting like

(18:47):
a vacuum in your body and it needs all that
stuff to be normal water. Again, I said, whoever came
up with distilled water a great idea for putting in
your iron, And maybe there's some other purposes where they
don't want minerals in the water. But when it comes
to drinking water, we need the minerals and to trace minerals.

(19:09):
And the way that works is when it rains, the
water goes through the earth, which is a giant carbon
rock dirt, big old, giant natural filter, and then that
water pops up somewhere in a natural spring for us
to drink. It gets filtered from the earth and it

(19:33):
imparts minerals and trace minerals and things into the water
that we need. And so good natural spring water was
a gift from God after making it rain. So just
like they said, good common sense, and you have to
realize that those fads and the things that come around.

(19:58):
I'm always amazed people will say this is what you're missing.
And I had drug reps come to me in the
old days and they say, why don't you have every
patient on this product, And I said, because that's a
bunch of crap. And you know it, it's strictly sales.

Speaker 5 (20:19):
Now.

Speaker 2 (20:19):
There are some people that you need to adjust things
and you need to look at different stuff, but that's
not why they're out there. They're out there selling stuff.
And like I said, a balanced diet, vegetables are alkaline
meat and grains are more acid, and it can have

(20:42):
a big influence on the body if you only ate
one or the other. That's probably why vegetarians don't tend
to live as long. Oh, and the body will keep
it equilibrium. It'll do everything it can to balance everything
out the ocean. That acid is bad. Well, that's just

(21:03):
silly sales. Talk back then for those guys. All right,
Susie anything.

Speaker 3 (21:11):
Well, the first thing is he said, you know, just
steel's water was for ironing back in the day, and
I'm going, but I still do that.

Speaker 2 (21:25):
Well, probably Hunley has to do that, but we'll accept
that answer.

Speaker 3 (21:31):
Oh no, he doesn't iron You know, I've got hard water,
you know, and I don't won't my iron messed up.
I don't want my steam mob messed up. I don't
want my essential oil diffuser. So yeah, I did use
steals water.

Speaker 2 (21:50):
Well, that makes good sense. That's why they came up
with it. You know that many years ago.

Speaker 3 (21:59):
So I remember prior to that alkaline water push. I
keep hearing myself in an echo before that.

Speaker 2 (22:13):
Let me let me lower that sues you just second, Yeah,
be true, all right, try it now.

Speaker 3 (22:22):
Okay, Yeah, this sounds better. Okay, but prior to to
the alkaline water fad, I remember another fads, and that
was the strips that you could use at home. I

(22:44):
mean that they're similar to like you know testing.

Speaker 7 (22:47):
You know.

Speaker 5 (22:47):
Sweet.

Speaker 2 (22:47):
They will bring it up and they'll ask me about it,
or they'll tell me they're doing alkaline water. But it's
not a good thing. And and like I said, that's
why we want to balance diet. We want to make
it easy on the body to do what it needs
to do. Bill, how about you.

Speaker 6 (23:06):
Yeah, there's still water thing is uh yeah.

Speaker 5 (23:11):
Using car batteries.

Speaker 2 (23:14):
It's what.

Speaker 5 (23:17):
Use it in your batteries for your automobile.

Speaker 6 (23:19):
Oh yeah, yeah, level in your bat drops down, it's
uh you just still water to pull that level back up.

Speaker 8 (23:26):
Yeah.

Speaker 2 (23:27):
I don't know if the newer batteries still need that,
but in the old days, you're right, we all put
the still water in there.

Speaker 3 (23:34):
And there's an ancho with Bill too.

Speaker 2 (23:37):
Yep, all right, let me try and lower it again.

Speaker 5 (23:41):
That's my ultra personality.

Speaker 2 (23:44):
All right, tell me about that, guys.

Speaker 5 (23:49):
Yeh better, Okay, that's better.

Speaker 3 (23:52):
Well, you know, I was just thinking when Bill was talking,
and you know what I mean, think of it. Okay,
So if you had the big old jug of distilled
water and you were watering your plants with it. I
think they would die, yes, because they're not nutrients. Same

(24:15):
thing's gonna happen to the body.

Speaker 2 (24:17):
Well, the body's probably gonna die if you keep doing it,
because it's a vacuum in distilled water, and nature is
going to try to fill the vacuum, so eventually you
would deplete yourself of everything.

Speaker 5 (24:35):
I don't use water in my vacuum.

Speaker 2 (24:40):
At least you admit you vacuum. All right, guys, All right,
well we're at break, and I apologize if you don't
hear the music. I have not got a clue, but
we'll see what happens, and I'll try to look at
it on my end, and our producer, I'm sure is
already analyzed that, and maybe he'll come up with something

(25:02):
because we're just using a cell phone through bluetooth on
a mixer and never had a problem before. And we
know that because Bill used to hang up on us
all the time. All right, this is doctor Corouper's Natural
Health Towers. Please listen to our sponsors, Suzy, Bill and

(25:24):
myself and Steve in the background. Will be right back.

Speaker 1 (25:35):
Worried about where your next meal will come from if
the power is out for an extended period of time.
I'd like to suggest new Man of Foods, a family
owned business with a passion for food quality and taste,
as well as long term storage reliability. Newmanna dot Com.
Check them out for your family's health and security. Food's
so good, tasting and good for you it can be

(25:56):
eaten every day. Standard buckets are GMO free, catain, no aspartame,
high fruitose, corn syrup, autolized yeast extract, chemical preservatives, or soy.
You can be confident your new Man of Meals will
be there for you and your family when you need
them during an emergency. New Manna dot com a nutritionally
healthy way to prepare for any disaster. That's new Manna

(26:20):
dot com. And you m a n n A dot com.

Speaker 2 (26:30):
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(27:14):
Blue Ridge mountains chattering the reever.

Speaker 9 (27:22):
Life is old and older than the trees, younger than
the mountains, rolling lack Brees.

Speaker 2 (27:32):
Country roads, faking home.

Speaker 7 (27:38):
To the place.

Speaker 2 (27:41):
Pivey live. My limbs.

Speaker 9 (27:47):
Gather around her, modest ladies, stranger to blue.

Speaker 10 (27:53):
Water, dark and dusty.

Speaker 2 (27:59):
Trees, all scot this taste and shine to you. Dropping
take him home, du take you all.

Speaker 5 (28:31):
Right?

Speaker 2 (28:31):
We are back. Welcome back to doctor Croup. It's natural
health towers, Cissy and Belle. Why didn't you hear?

Speaker 5 (28:40):
It wasn't shoon Denver Sissy?

Speaker 3 (28:45):
Well, I felt like I needed to sing along with
him to help him.

Speaker 2 (28:49):
Yeah, could you hear music? No? No, none at all.

Speaker 3 (28:56):
No, it was a good acappella rendition.

Speaker 2 (29:00):
Oh my god, I don't know what could have possibly changed, Steve.
If you're listens to that and you have any ideas that,
we appreciate you. Uh well, ladies and gentlemen, I apologize
because that means that when we're playing this, I wonder
if it's going out on the recording. I don't know,

(29:24):
I do not know. Are you listening on your computers?

Speaker 3 (29:37):
No, I'm not. I'm just listening on the handset right now,
so I don't get the feedback.

Speaker 2 (29:44):
All right, Well yeah, maybe next break you could check
if you don't mind. All right, guys, anything on acid
and alkali and Suzzy.

Speaker 5 (29:57):
Hey, Doc, it's it's all good on the internet. Don't
worry about that.

Speaker 2 (30:01):
Just do the show, all right, thank you, sir.

Speaker 3 (30:05):
Good good to know. Yeah that it makes sense on
the on the balance, and you know, I can I
can kind of understand now people that claim to be
or are vegetarians. I mean the ones that I do
that don't look extremely healthy, you know, they look kind

(30:28):
of pale, you know, and it just it makes sense,
you know, the meat and the vegetable balance, you know, balanced.

Speaker 2 (30:38):
Meal, interesting bill anything.

Speaker 6 (30:46):
Yeah, we're just thinking, well, uh, purified water that you
get bottled water now, is that the same thing as
the still water.

Speaker 3 (30:55):
No.

Speaker 2 (30:55):
All they did there is they took any old water
from anywhere and run it through their filter system, kind
of like what most people do with the refrigerator. Are
you know a lot of those water systems work with
some kind of salt.

Speaker 3 (31:19):
Usually say from a municipal force on it.

Speaker 2 (31:23):
They might I try to buy spring water, so I
don't pay much attention but I see a lot of
that filtered water sell and I'm kind of surprised because
I don't think there's much difference in price between spring
water and filtered water. But I don't know. I know,

(31:46):
my natural filter that I have here at the house
has that kind of an earth looking filter, and then
it's got a ceramic part to it also, so it
tried to mimic what the earth does when it rains.
All right, we got a couple of jokes up our sleeve.
We need to do that. This one's susy. You might

(32:11):
know the answer because it's about women, and why they
do anything is beyond me. It says women stick with
their men through hard times, so they can tell them.
This would have never happened if you'd listened to me.

(32:33):
I like that, all right. A baseball coach, the actually
the manager. He's watching the game, and if there's a
pitch that crosses that home plate that looks like it
was not a strike, then he's going to be out

(32:54):
there arguing with the umpire. And in this one particular
baseball game, there was a lot of call. Ole said
he felt like the umpire was missing for his guys
at that so he ran out there and they had
an argument and finally the umpire kicked him out of
the game. He said, you're out of here, he said,

(33:14):
and you better go someplace where I can't see you.
And he said, well, how about homeplate since you're not
calling the balls and strikes?

Speaker 6 (33:25):
Right?

Speaker 2 (33:26):
I thought that was pretty good. And then here's here's
a funny one. Dad comes home from work and he's
got daughters and son and they're all sitting around and
the one daughter plugs out, Dad, I'm a lesbian. He said.

Speaker 6 (33:44):
Oh.

Speaker 2 (33:44):
He just shakes his head, and the second daughter said, Dad,
I'm a lesbian too, And now he's like, oh no,
oh no, And he said, isn't there anybody in this
house that likes men? And his son says, dad, I do.
Oh gosh, I think Dad had a heart attack. Oh

(34:10):
I'm not sure. And then the final joke of the
evening is guy's wife says, I'm mad at you and
I'm not talking to you anymore, and he doesn't say
anything in a few minutes pasted and she said, don't
you want to know why? He said what and ruin

(34:33):
a good thing?

Speaker 5 (34:35):
Oh gosh?

Speaker 2 (34:38):
All right, So I just thought those were kind of funny,
and we were talking an awful lot about people's faith
and beliefs and all that, and people get pretty obsessed
on whatever it is they believe. And I remember this
joke about a guy dies and he goes to Hea

(35:00):
and he's getting shown around heaven by Saint Peter, and
they walked by this one area and it's real quiet
and people are whispering, and he said, yeah, that's the
Pentecosts say, they speak in tongues. And then he walked
by another area and they were just partying, the drinking

(35:20):
and having a great time, and he said, yeah, that's
the Catholic say, they like to have a good time.
And then he walked by this one area and Saint
Peter told him, he said, don't say nothing. That's the
Baptist and they think they're the only ones here. That

(35:40):
kind of went along with what you were talking about
last week. Bill's I had to bring that in, all right, guys,
well Bill especially, I am going to need your help here.
But there are times where Susy has had the audacity
to think that I'm not perfect. She even laugh and now,

(36:06):
and we all know that I am, But sometimes I
am so passionate and want to help so bad, and
I remember Bill telling me a long time ago, you
can't help everybody, and some of it you just need
to let go. And I've gotten pretty good at that.

(36:27):
I've learned to be better, but sometimes I will convey
my disappointment that you know, if you want me to help,
I need feedback. I need you to take what I
asked you to take the way I said. I need
you not to stop anything on your own without talking

(36:49):
to me, and if something important comes up, don't send
me an email at two thirty in the morning. And
Susy hasn't said that. Not only am I not perfect,
but that might be scolding and I hate that word.
And I'm sending a cruise missile to her as we speak.
But I probably am guilty of being too passionate sometimes.

(37:15):
But I've gotten so much better because it used to
really break my heart that people would do things and
not let you help them. So I just decided that,
you know, I've got to mention it to them. And
I was thinking the other day, you know, I've had

(37:35):
people send me emails when some pretty bad things were
going on and I didn't see the email for five
hours later. Maybe sometimes I didn't see it the same
day because I wasn't here and I don't have email
on my phone, and I got to thinking, would you
get up in the middle of the night and send
an email to the emergency room and ask them to

(37:58):
send an ambulance. I don't think so. So I don't
think I'm unreasonable, and I don't think my bedside manner
is bad. But I guess if you quit taking something
that I asked you not to do that without talking
to me, and I bring it up, that probably doesn't

(38:18):
make you feel very good. And I don't mean to
make you feel bad. I mean to make you well.
And it's very important that we don't have all them
chefs in the kitchen. So if you start trying to
play doctor and I'm trying to play doctor, it doesn't
work well. And this has happened with a lot of people.

(38:39):
They'll say, well, I thought that I could stop this
and put it on the shelf for when I needed
it later. And this I've had that happen a lot
many times. People called me up and say something wasn't working,
they're not getting better like they thought they would, And
I find out that they're not taking and what I

(39:00):
told them, but they got it. And so I just
remind people, please take what I asked you to take.
If you got it, don't stop taking anything without talking
to me. And make sure that if something important pops up,

(39:21):
that you give me a phone call, because I have
a better chance of checking that phone message then I
do an email. This happened to me a couple months ago.
I was up in Conro getting my dairy stuff and
they send an email, and they finally ended up calling me,

(39:42):
but by then I was already, you know, out of time.
So I want the best, and I try really hard,
but you know, Susies pointed out that maybe I was
a little a little rougher around the edge of that
I needed to be. By the way, Sissy, the cruise

(40:04):
missile's coming from a destroyer, from my old navy buddies,
And so I try to do better. I always try
to put myself in the point of if I was
the patient, and if I'm the patient, I want that
doctor to help me, and I want him to help
me the right way in spite of myself. I know,

(40:24):
because when I'm the patient, me and this doctor here,
we argue a lot. We do not see how to
hie when I'm the patient. In fact, I'm pretty sure
I'm a very bad patient. So anyway that I just
thought i'd throw that out there, Sissy, anything, God, I'm afraid, asker.

Speaker 3 (40:46):
Now, I'm going to install an iron dome.

Speaker 2 (40:50):
What's that.

Speaker 8 (40:53):
Like?

Speaker 3 (40:54):
Israel has the iron dome. I'm going to install.

Speaker 2 (40:56):
One that's you know, that is such a great response,
So anything on anything that I said, Oh you too,
God help me. Oh they're ganging up on me again,

(41:18):
ganging up on me again. Let's see here what I've
got left on our notes. I feel really bad that
we're not getting the music and the words out to
you too. But most time you don't like mysels anyway,
so maybe you turned it off and you're in. I

(41:41):
saw the I guess what do you guys call that,
Susie a template or placeholder? That was really cool with
acid versus alkaline and they got gloves on. Did you
see that, Bill?

Speaker 5 (42:02):
Yeah? I did?

Speaker 2 (42:03):
That was that was kind of cool. I think these
with Steve and Susy and Ai. Uh, this is some
very creative, interesting stuff. I really like it. It gets
Usually I post the show, but when you post this
from Rumble, it really gets people's attention. So that's pretty cool.

(42:30):
What else? There was something else? Something else? Oh, recently,
somebody that I'm working with trying to help, they go
in for a lot of doctor visits. And when I
first got involved, they were on so many things that
were very bad for them that they didn't have a

(42:53):
chance to get better. And we've come a long way
and I had people telling me positive things that're new,
but they keep going in for these hospital checkups and
I don't like that. I think they get you in
there and too many bad things happen. Anyway, I get

(43:17):
a call that this person they told them, well, everything's okay,
but you've got a blood infection, so we'll put you
in the hospital. Well, I think you would know if
you had something that drastic, but we could have addressed it.
I am positive about that, and I me personally, I

(43:39):
would have said, Okay, I'm gonna call my other doctor
here and soon I leave this place. But they let
them put them in there. And I told them on
the phone when they called me, I said, I hate
that you're in there because they're not going to do
good stuff and they're going to mess up everything that
we've achieved so far. But again, people have that right.

(44:02):
That breaks my heart because I know, first thing they
do ivy glucose antibiotics. It's just not my cup of tea.
But everybody has the right to make those decisions. It
just really makes it hard trying to help you when

(44:23):
you bring in that side of the coin and they
start doing all the stuff that they're going to do,
and they love putting people in the hospital. Big money.
Room's got to be filled. It's worse than a hotel.
They got to keep them rooms filled. And I hate
that stuff, and I'm really sorry that they did this,

(44:45):
and I worry now when they get out. You know,
how much can we do? So I don't know, is
he anything on that.

Speaker 3 (44:58):
It seems to me that there's a lot of people
who enjoy going to the hospital. They like that attention.
And maybe you know, Bill can chime in, but I
think they're like the attention. I think they like being
waited on hand, and but I don't understand it. You know,

(45:22):
when I had my bad, bad surgery, adhesion life's surgery,
and I was in the hospital for seventeen days, it
took me probably about a month to be able to
taste tea, coffee, foods, anything for about a month and

(45:44):
it made me wonder, what what did they do to me,
you know, besides the cutting. But I digress. There's some people,
and I know some just well I'm going to the hospital,
Well why for what? And they just seem to really
enjoy it. I don't get it.

Speaker 2 (46:07):
Well, unfortunately, you are right, and I know several that
love that. And the bad thing is, why come to
me if you're going to fall right back into that.
And you know they didn't. They didn't call me up
and say, hey, these guys want to put me in
the hospital because of this. What can we do? They

(46:31):
just called me and say they put me in the hospital. Well,
they're not your boss, You're the boss. And it just
breaks my heart. I don't like seeing people back in
there with the IVY and them. And like I said,
if it had been really bad, there's something really bad
going on, I would have got a phone call. They

(46:52):
wouldn't have found out when they got there it's for
the checkup. Oh just and this is one of them
cases where they've done more damage. And people don't think
about this. Every time you take a medication, your body
has to get rid of it. And how they figure

(47:13):
doses is they have to figure how much the liver
and the kidneys filter, and then they got to come
up with the doses above that. So they know that
the liver and kidneys don't get rid of everything, they
get some of it to you. And so every time
you take those medications, you're beaten up on the liver

(47:34):
and kidneys and not good for the stomach and all
the other parts of your poor body. So I refrained
from all that, and I'm always amazed. I have family
members who I have told them there's a door at
the hospital with your name on a brass plaque above

(47:56):
it because you've been there so much and you love
being in the hospital. Oh that's not true. And then
I start listing off and they say, well, maybe you know,
but some people love that. They love that attention. I
think in this person's case. In my family, when they
were young, they felt neglected and this was a good

(48:18):
way to get attention. All their life. Now, there have
been a few times where they had to go in
the hospital because of a horrible car wreck things like that,
but most of the time, the least little thing and
we're in the hospital and they're going to put you
in they're not going to say you need to go home,
you don't need to be here. We need to fill beds.

(48:42):
So I do not know anything.

Speaker 6 (48:46):
Bill, Yeah, you got it a couple of pretty good things.

Speaker 5 (48:53):
I think Susan is right.

Speaker 6 (48:54):
You know, for a lot of folks, particularly elderly people,
going to doctors or doctor visits, going to the hospital
is really about the only socialization that they get. Their
friends are dead, they're by themselves, they don't have any family.
They go they go to the doctor every other week

(49:16):
and he spends fifteen minutes with him, and they feel
like they've had.

Speaker 5 (49:20):
Some kind of human connection.

Speaker 6 (49:22):
It really doesn't always have anything to do with anything medical.

Speaker 5 (49:27):
It has to do more with with feeling.

Speaker 6 (49:29):
Like like maybe you're still sort of alive. It's a
it's a it's a kind of a vicious circle. And
I you know, I think everybody who gets involved with
that certainly shares part of the responsibility for it.

Speaker 5 (49:45):
But it's, as I say, that's that's a lot of it.

Speaker 6 (49:49):
The other the other thing is with family members getting involved.
If if a family member decides that you need to
go to the hospital, they call the em cheese, you're
probably gonna go because you think you've got to go.
I mean, demandulus is there, all right, you got to go.
It's a law, right, It's just something that's that's very serious.

(50:13):
You just don't walk away from that or or or what.
But you know, I don't think you've got to go.
If you don't want to go, just say, you know,
I'm sorry. I don't give my consent to medical intervention.
Shut the door on your way out.

Speaker 2 (50:32):
Yeah, I agree. I intend not to die in some cold,
miserable hospital hooked up to a bunch of things. I
want to go with the cigar bottle of Scotch and
some ice cold beer and maybe some chips at.

Speaker 5 (50:48):
The same time.

Speaker 6 (50:49):
Yeah, well, that'll kill you.

Speaker 2 (50:54):
I told you when I worked at Budweiser and we
were working midnights, that was a rough. My body was
so screwed up. I didn't know what was going on.
We could drink a beer when we got off work
at seven in the morning, have hot sauce and chips,
and then eat a bowl of cereal and and your

(51:18):
body was just so screwed up it just went along.
So all right, anything else, Susie, she's feeding it.

Speaker 3 (51:36):
That's it. That's why I was not on needed. I
was just choking a little bit. No nothing else.

Speaker 2 (51:45):
Tell your husband to quit bothering you. I'm sure she's
trying to. Oh he's not there. Usually he's sneaking in
and she's cooking and feeding chickens and who knows what else.
Kitty cats. So we we've got a possum and a raccoon,

(52:09):
and I've seen a couple of black cats coming here
outside and uh in the house. Somebody decided to name
them already. Yeah, I thought that was cute. So we
got I think the possum is called Sammy, and the

(52:30):
uh kiddy cats, I don't think they have a name yet.
And what else? Oh, the other one's called Dixie the possum.
So Dixie and Sammy have got names. Pretty soon we'll
be naming the birds out in the backyard. That'd be

(52:52):
kind of hard to thee an awful lot of purple martins.
I do have some cardinals. I love watching them. And
thanks to you and Bill, you stole all my hummingbirds.
I have not seen one since that one day Susie
and I were talking and I saw it for a
couple of minutes, and I guess he didn't like Susie

(53:14):
had said I had a health food store. He moved on,
but I did. I redid them, I put sugar and water,
I did everything. I'm not giving them my scotch. I'm sorry.
All right, all the cuckoo clocks actually gone off just
about together, all right, guys. Well, this is Doctor Cruple's

(53:36):
Natural Health Hours, Susie and Belle, I might well, I
have a thing on here that says podcast and broadcasts,
but I don't think we want to try it in
the middle of the show. But we may try it
later and see if we can figure this out. But anyway,
it is April thirty, twenty twenty five, and the weather

(53:57):
has been pretty damn nice around here. Low humidity, lower temperatures.
It's been really wonderful. And I don't care how hot
it gets. It's better than freezing. Uh, So I'll guess
I'll live with that. And I don't know if you
guys noticed, but our producer Steve has put up on

(54:20):
the archives stuff on our website on Rumble, the recipes
and the jokes uh separate, so that if you go
to the website, you'll see Susie's recipe of the week,
you'll see a joke and there he's been doing this
little by little, so we have a whole bunch of

(54:40):
archives up there. Pretty cool. All right, let's go to break.
Please listen to him.

Speaker 3 (54:48):
Just to clarify, it's on the on the Rumble channel.

Speaker 10 (54:51):
Not on the website.

Speaker 2 (54:52):
Oh that's what I meant. Rumble channel. Uh, thank you?
Are are are our rumble channel? Yes, thank you very much.
This is why we have Sissy and Steve doing all
that stuff. All right, Well, we're going to hold a break.
Please listen to our sponsors and we'll be right back.

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Speaker 2 (56:10):
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name and putting tequila in her t Well, the company
name really isn't Ranchers and Dancers. It is Renovation and
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(56:54):
and call Renovation and Design eight threes zero three seven
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Speaker 3 (57:07):
Mm hmmmmh.

Speaker 10 (57:14):
You have the second thought.

Speaker 8 (57:20):
I can tell by the way you look at me.

Speaker 2 (57:25):
I can tell what else? Say?

Speaker 7 (57:31):
You no longer be even me. I'm dream I can't
seem to.

Speaker 2 (57:42):
Get back to ear we used. Sometimes it feels the
worlds of palm. I've got too much on my I've
got too much JOm.

Speaker 10 (58:05):
Not like to be.

Speaker 7 (58:11):
And I don't know when star.

Speaker 2 (58:16):
Make you love me once again. I don't have time
to make you understand what this thing is getting.

Speaker 7 (58:33):
Mean't you stir me like.

Speaker 3 (58:39):
I've got too much?

Speaker 2 (58:45):
All right, we are back. Welcome back to Doctor Cooper's
Natural Health Ours, Sizy and Bill.

Speaker 6 (58:49):
Any change, Yep, No, I've I got rid of all
my change two days ago.

Speaker 2 (58:57):
You're a sick man.

Speaker 3 (59:00):
Yeah. The timing on the video is off from the phone,
so I can't really tell.

Speaker 2 (59:08):
Okay, but on your on your headset on the phone,
you could not hear the music.

Speaker 3 (59:15):
I don't use the head set.

Speaker 2 (59:17):
Oh that's right, your phone works on a landline. Yeah,
never mind, But anyway, you couldn't hear any music. So
we're okay. At least we know the problem.

Speaker 5 (59:28):
All right.

Speaker 2 (59:28):
Well, it's that time of the show where we don't
need music to bring on the smartest, most educated man
in the world that I know, mister Bill Goodell with
his weekly topic Bill take it away?

Speaker 6 (59:46):
Yeah once once again. You know, things come up and
in a week or a couple of weeks earlier shows
that get me to thinking about things. And one of
the things that we've been talking, uh kind of around about,
but I thought needed to be talking a little bit
more specifically about was the whole problem with translations. You know,

(01:00:13):
we talked about there. You're having read a number of
Biblical translations, and what what makes what makes those happen,
and why do people feel inclined to to undertake that.
You know, any any kind of a translation is based

(01:00:34):
obviously on on language, but every language is pretty much
a unique situation. If you're going to translate something from
one language to another, you need to be really fluent
in both because there are so many subtleties involved in

(01:00:56):
our language, even in just a written language that it's
it's very it's a very difficult process to to translate.

Speaker 5 (01:01:07):
And you know, the the one of the one of the.

Speaker 6 (01:01:12):
Things that came to mind was the German thing or
when when you are partying company about alfhetters, which really
means see you later next time. But if you do
a literal translation of that of Peters until the next seeing, well,

(01:01:32):
when we translate poems or literature or the Bible, they're
not literal translations there there there, it's a creative process
that we need to have. Essentially MH of a standalone work,

(01:01:55):
it is obviously dependent on association from a source work.
They've been looking at the at the King James version
of the Bible, which in the business we used to
call it the KJV. They the language of the time.
You know, that's Shakespeare's language. I mean this was done

(01:02:17):
slightly after him, but that's the language that was spoken
in England at that time. It was a very rich
language in a lot of ways. It was a very
formal language. So when they translated from the Hebrew or
the Greek, they translated into the language that they spoke
at that time, and subsequent subsequent translations. So I really

(01:02:41):
can't speak to that because I haven't there's been years
since I've looked at one. But if they try to
update the language and and it.

Speaker 5 (01:02:53):
It doesn't seem to me to work very well.

Speaker 6 (01:02:55):
I mean, the King James version has has a nobility
about the language that, yeah, the same kind of thing.

Speaker 5 (01:03:02):
That we associate with Shakespeare. There's a richness of the.

Speaker 6 (01:03:04):
Language that our our contemporary language does not have. And
maybe it's just because there's a distance of two three
hundred years.

Speaker 5 (01:03:14):
And involved with that that may have something to do
with it.

Speaker 6 (01:03:18):
But there there's a majesty about about the language of
Shakespeare's time that we can't replicate. On the other hand,
you know, if we look at a work by the
American player right Tennessee Williams, I wonder how that translates

(01:03:40):
to German or to French. There's so much uh colloquial
verbiage in his work that we in this culture understand.

Speaker 5 (01:03:54):
How do you translate? How do you translate to it?
Not to it?

Speaker 6 (01:03:58):
I don't think it can happen, but I know, I
know that people try. But it's a very difficult, very
difficult process. And I said, you've you've really got to
be so fluent in both languages that you were able
to pick up on on the subtleties.

Speaker 5 (01:04:21):
And even even picking up those.

Speaker 6 (01:04:25):
Subtleties which might be peculiar to French, how do we
make them? How do we bring that across to English?
Because the original is is really what we're working with there.
I know I mentioned quite some time ago that one
of the in one semester whether I was undergraduate, I
took a course in the Book of Job, the biblical

(01:04:49):
Book of Job, who was an interesting guy and had
an interesting life.

Speaker 5 (01:04:54):
But the textbook that we used.

Speaker 6 (01:04:59):
And three college on each page, the farthest left column
was an English translation, the next column was Greek, and
a third column was Hebrew. That's what I would call
a scholarly work. It was not meant to sell on
the New York Times bestseller list.

Speaker 5 (01:05:18):
It was not meant to be a popular book to read.

Speaker 6 (01:05:22):
But anybody who was a serious biblical scholar would find
that an appropriate work. So we have a difference between
scholarly translations and popular translations.

Speaker 5 (01:05:35):
And popular translations are.

Speaker 6 (01:05:37):
Usually done to try and make more accessible a work
which has been around for a long time. We see
that with Homer and the Odyssey. How many translations has
that gone through? Or the in Pharaoh Dante's and Pharaoh
Paradisio Servatoria. How many translations is have those works gone through?

(01:06:06):
Particularly just in just in Aside, Thinking of Home and
the particularly thinking of of Dante. Those three works of
Dante were poetry. They had poetic meter. To try and
replicate that into another language, it's almost impossible. John charde

(01:06:29):
Uh I have a popular guy. When I was in school,
he wrote, I think probably the best translations of those
three works of Dante that I've ever read, because he
did keep the poetics the chromatic scheme, but it was
it was sort of that part to that part of
it too was somehow translated into English, and they had

(01:06:50):
you had the you had the sense of reading those
those books, it's you were reading poetry. I've read were
finished because they were too boring. But I've started to
read a couple of those translations of Dante's work, and
it's just impossible. So translating and translation is very, very difficult.

(01:07:12):
And I understand on the one hand why people want
to translate works of literature, because you know, there's there's
a rics, a cultural ricious that is that we deprive
ourselves if we don't read the original language. On the

(01:07:33):
other hand, it I don't know if we do much
service to the original by having it having it translated.

Speaker 5 (01:07:42):
On the other hand, for biblically, I don't read Greek
and I don't read Hebrew, so I guess i'd be
so o l at the end of the end of.

Speaker 6 (01:07:50):
My time if some guy at the point of the gates,
well if you read this, no, because I don't read
Greek and I don't read Hebrews, and okay, you're at
the wrong place, said it's it's a tough thing. And
I think that while many translations are done for maybe

(01:08:11):
the questionable reasons, political reasons, monetary reasons, we have to
understand that when we translate any work, we are translating
it into the language of our time, of our culture.
We're not translating it into the time and culture of

(01:08:34):
nineteen hundred or eighteen fifty or even nineteen fifty. You know,
we're translating into this time and this culture. And linguistically,
it makes a difference because the language, all languages change,
all languages are subject to exterior influence.

Speaker 5 (01:08:55):
You know, have have.

Speaker 6 (01:08:59):
Read translations of Gertha and and I think, thank God
read it in German.

Speaker 5 (01:09:07):
It makes a lot more.

Speaker 6 (01:09:08):
Sense because of the beauty of the language that can't
be replicated in another language. You get some idea of
the sense of it. But from a scholars point of view,
to quote a translation kind of says something about your

(01:09:29):
scholarly capabilities.

Speaker 5 (01:09:31):
On the other hand, I don't know where many.

Speaker 6 (01:09:33):
Scholars who read Greek or Hebrew, or French or German.
You know, when I was in graduate school, we had
to we had to pass proficiency examinations in two languages, French, German, German,
Italian French or Italian Spanish would would be included in
that choice only if you were working with the literature

(01:09:58):
from from Spain. But to have to have to understand
the complexity of another language. People who ask me why
why don't I learn why didn't I learn to speak Spanish?
Because it takes a lifetime to learn to speak any
foreign language. I mean, most of us can't even speak

(01:10:19):
our own.

Speaker 5 (01:10:20):
But to be able to to.

Speaker 6 (01:10:25):
Knowledgeably speak another language literally takes a lifetime. And I've
am envious of kids in this country, particularly here in Texas,
but I guess now more more roun the kids who
grow up being truly bil bilingual in Spanish and English,
I mean truly bilingual, And I think that's an admirable

(01:10:48):
thing to be able to do. You know, it's it's
a cultural blending. It provides a sense of resource that
those of us that are mono linguistic we don't have.
On the other hand, I don't know anymore because I'm
out of that group of folks. I don't know anybody
who uh speaks Middle English or Old English or very

(01:11:13):
many people who read Shakespeare and get it.

Speaker 5 (01:11:18):
All right.

Speaker 6 (01:11:18):
So, you know, even in our own language. We have
a lot of disparity of resource, and I think it
takes the particular kind of our intellect to to take
on a task of doing a translation. I've whatever once
in a while, if I was in one of my

(01:11:40):
especially quirky moods, I would have my students write a
translation of Clinic Click a little Star.

Speaker 5 (01:11:48):
You can't use the same words. I want you to.
I want you to trans I want you to update it,
translate it. Yeah, tough stuff, tough stuff. How do you
how do you take.

Speaker 6 (01:12:01):
Somebody else's concept, you move it forward fifty or one
hundred years into contemporary language and haven't had the same
kind of emotional residence as the original had. That's tough stuff.
So anyway, that was kind of my kind of where
I got going on the translation thing, because it was

(01:12:26):
it's something that we all confront at some level or another,
even our languages.

Speaker 5 (01:12:35):
The accents in this country. We have? How many how
many accent groups do we have?

Speaker 6 (01:12:43):
We have, you know, Southern accent, we have Texas accent
we have And I enjoy hearing the dogs Midwestern accent
crop through occasionally because I haven't heard that for a while.
In every one of these these groups of people with
this particular accent will tell you they don't have an accent.

Speaker 5 (01:13:01):
It's everybody else's got one, but we don't. It doesn't
work that way. We all do. How do we how
do we translate a book by.

Speaker 6 (01:13:15):
A Southern rider into a California market? I mean, the
language is very different. It's it's it's language is a
very fluid, elastic, constantly changing process. And I think for
those of us that are of a certain uh generation,

(01:13:38):
we've we're pretty well set in in our linguistic capabilities,
in our own accent, our own regional language. I remember
many years ago traveling up through Vermont, New Hampshire and
not being able to understand a word to some of
these folks in little towns and a little town rest

(01:14:00):
we're saying, I know it was English, I had no
idea what they were talking about.

Speaker 5 (01:14:08):
Same language kind of.

Speaker 6 (01:14:10):
So, you know, when you look at the translations of
the Bible, or translations of Milton, or poetry or or
and note where English guys, except for John Chardie's work
and Dante, but we have written examples from Sumeria and Mesopotamia.

Speaker 5 (01:14:35):
What are we getting? We?

Speaker 6 (01:14:37):
You know, we're having to take somebody's words for it,
and as as as the documents. In a conversation a
couple of weeks ago, you get to the point where
you don't know, you don't know what to believe, because
everything is everything is different. And I think where we
have to get with that is that when we find

(01:14:58):
something that kind of it clicks with us, that we
can we we we get a sense beyond the words
of what's going on, and that's what we stay with.
That's what we believe, whether it's the Bible or whether
it's Shakespeare or Gonnessee Williams, it's you know, it's if
it if there's something in that in that in their

(01:15:19):
language that reaches out to us and that we can
hang on to it, then for us, that becomes our truth.

Speaker 2 (01:15:26):
Yeah, all right, good stuff. Uh cissy anything?

Speaker 3 (01:15:34):
Yeah, I know, I don't have an accent.

Speaker 2 (01:15:42):
So funny that reminds me when I was in Portsmouth, England.
Our ship pulled in for a port visit and I
met a girl from Bristol and the first thing she
said was, so I love your accent. I said, I

(01:16:02):
don't have one. You do. And General Patten said, when
he was speaking to a group of British ladies. He said,
England and America are two nations separated by a common language, because,
like Bill said, there's a lot of different words, and

(01:16:24):
that's funny. And Susie, you do have an accent and
we love it. I think I love That's what I
love about the South. The accent is so much better,
just cool.

Speaker 3 (01:16:37):
Well, I've got a funny short accent story. Don't want
to hear it. Yeah, it's pretty funny. So I was
finally getting to go to New York City. I'd never
never been, always wanted to go. And I don't know
if y'all remember or not, but I think it was

(01:17:01):
two thousand and one, maybe two thousand and I think
it was two thousand and one. They had what they
were calling, I think the DC Shooters, but they were
having I think it ended up being like a father
and son and they were just willy nilly, and they

(01:17:21):
were traveling around not just for me, but they were
shooting people in Virginia and so that's where I was going.
That's where that's where my friend left. And so my
family's to a fit. You're not going, You're just not going.
I'm like, I don't live by fear, well, you're not going.
So as soon as they had a press conference that

(01:17:43):
they caught these two murders, I literally got online and
put my ticket. So the plan was I was going
to lie in to I don't remember if it's Rono
or it wasn't Richmond. They didn't have a deal. Think
they've got a big airport. So Cindy and her husband

(01:18:03):
picked me up and then we drove from Virginia to
Long Island.

Speaker 10 (01:18:09):
And so.

Speaker 3 (01:18:12):
When we when we got to Long Island, this is
what we were gonna stay. And we were just gonna
you know, be taking you know, the train of the
subway and h train every day. It was a whirlwind.
It was a three day trip. So anyways, I was
asking if I was hungry, and I'm like, yeah, I'm damaged.

(01:18:35):
And so her husband and he's he's from the North.
I'll be nasen say it that way. He's an Italian
as well. And so we got to eat at one
of those diners you know that looks like a wind stream,

(01:18:55):
you know, RD mobile. I guess theres are not mobile homes. Anyways,
you know, the stain was still looking diner and you
see him on the movies and I'm like, oh, how
cool is that? And so we went in and of
course I'm exhausted. We drove through, and so the waiter

(01:19:17):
comes up and wants my drink order, and so I said,
I wanted iced tea. I mean, who doesn't understand that
I want iced tea? So too phoux pause. The man
couldn't understand me. He asked Findy and Don, what did

(01:19:38):
she say? And so Don says, she wants tea, but
she wants it on ice. And he looked at me like,
what is wrong with you? And this was November. I mean,
I don't care if it's ten degrees or one hundred
and ten. I'm drinking iced tea. So the other thing
he thought that I said was ours liking but tea.

Speaker 2 (01:20:09):
New York them damn Yankees. He wanted to know if
you wanted him to pop the car.

Speaker 3 (01:20:16):
I mean, how can he translate iced tea into arch tey?

Speaker 2 (01:20:24):
Well, he never talked to a little southern girl before,
so he didn't know.

Speaker 3 (01:20:30):
Well. And then the other one. I just thought that
we hadn't gotten us with flyfe yet. You know, you
can't go to New York City and now get yourself
a fly So we walked into this place and we
ordered our big old flies, which took up, you know,
like a whole tape of plate. And I'm looking at
his little display case and I'm like, what is And

(01:20:53):
I asked, Indian don what is that? They said it
was garlic knots. And I said, okay, well I'm going
to get some of those to go. I can't either now,
but I've never had that. Now I want some. So
went up and I wanted to get in that for
all three of us. So I just ordered a dozen
and I said, I would like to have a dozen

(01:21:14):
of these garlic knots. And he started laughing at me.
He thought, I said, garlic nuts.

Speaker 5 (01:21:26):
I don't teach you.

Speaker 2 (01:21:28):
Yeah, I'm sure you made the six o'clock news up there.

Speaker 3 (01:21:32):
Yeah, I don't know why they couldn't understand English.

Speaker 2 (01:21:36):
That's funny, you know, Bill, you brought up a really
interesting point that I hadn't thought about. When you tell
a story or write a book or anything, you do
it in your language and your familiarity, and certain things
are only going to make sense to people that speak

(01:21:56):
your language, sometimes people that live in your direct area.
As soon as he found out it has to be
because they don't understand you in another state, and so
it would be very hard to read something like Shakespeare
are the Bible and try to read the translation, because

(01:22:23):
whoever translated it is doing the best to take something
that they think it says and put it into what
they speak. And that makes even more sense. Why after
I read all them different versions, very confusing. And as
a young kid in Catholic school, they spoke Latin, and

(01:22:46):
this last pope that just died, he canceled that Latin
and a lot of the traditional Catholics I heard were
very unhappy, but that's what they were used to, and
nobody trans They just did it in Latin. You got
used to hearing the Latin words. But you brought up
a really good point too. If you grow up in

(01:23:08):
a house and they speak two languages, you will adapt
to both of them just like one. But otherwise you'll
never be able to translate exactly if you didn't grow
up in a house that speaks two languages. So that's different.
All right, any thanks, Susy. Before we go to break,

(01:23:32):
you got a recipe up your sleeves that we'll be
able to understand with your English. Yeah, all right, Well,
let's go to break. Ladies and gentlemen, Please listen to
our sponsors and we'll be right back.

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Speaker 9 (01:25:10):
She walks out of closet, wrapped up in just a towel,
holds up a couple of dresses. She's trying to figure out.

Speaker 2 (01:25:19):
What't go where?

Speaker 9 (01:25:21):
Then she is you like red or blue?

Speaker 2 (01:25:25):
Which one looks the best on me.

Speaker 9 (01:25:28):
I'm so confused, And I said, girl, they all look
great on you, but.

Speaker 7 (01:25:36):
I gotta tell you the truth. But I like sunshine
on my beach, ice cream on my beach, salt on
my Marguerite US too. I like country on my radio,
tires on the gravel road, scumfs on my cowboy boots.

Speaker 10 (01:26:01):
And I liked nothing.

Speaker 9 (01:26:07):
She just smiled and said, be serious. We don't have
time to play, you know. We gotta be somewhere and
we can't be laid.

Speaker 2 (01:26:17):
And I said, they I can.

Speaker 9 (01:26:19):
Change all that, just one call and have you look
in your very best and no time at all.

Speaker 7 (01:26:27):
Light, Sunshine on my beaches, ice cream on my beaching,
song on my Marguerite US too.

Speaker 9 (01:26:37):
I like eight point song, a white elbuck, a large
mouth past on my hook foodball on a Sunday afternoon.

Speaker 2 (01:26:50):
All right, we are back, Welcome back to Doctor Cooper's
Natural Health. Dours uh, I'm taking it still non music,
Bill and Sissy.

Speaker 3 (01:27:00):
Right.

Speaker 2 (01:27:02):
Well, the only thing I could think of is Bill
broke it a long time ago, but I would never
say that out loud.

Speaker 3 (01:27:09):
Yeah, it's working on the live stream, so we're good.

Speaker 2 (01:27:12):
Yeah, Well, Steve said that, so that helped us a
lot there. I love the picture of Bill as an
owl with his suit and tie looking so serious. Pretty
cool stuff. All right, Well, Susy, this is the time
to show where we try to help you because you've
had difficulty speaking to him in the bar and they

(01:27:33):
don't speak your English, so we'll help her with the
name of the company, ladies and gentlemen, and it is
rustic and detailed construction.

Speaker 3 (01:27:42):
Susy, Well, that's not too far off some of the
things that we have to pick so kind of rustic.
It's renovation and design custom homes. We can be found
well a link to our website, give me found it

(01:28:02):
dotcroupa dot com. Go to the about page and scroll
down and that link will take you over to our
website for more information. And we can also be reached
it eight three zero three seven seven two one three one.

Speaker 2 (01:28:17):
And if any of you ladies and gentlemen on the
East Coast need a translator when you talk to her,
we'll be glad to help you out.

Speaker 10 (01:28:25):
Susie, take it away, Okay, so, uh, if you're fortunate
enough to have uh, this season's about Delia Onions.

Speaker 3 (01:28:39):
It's it's pretty special. It's like, uh, it's like Christmas
when they get here, a Christmas present of onions. So
if you don't have them, you can still use like
a sweet yellow onion. But this is uh addressing. I
think I've talked about it before and it's just out

(01:29:03):
of sight and you don't have to put it just
on a salad. But but I like it on salads.
I like to I don't have it yet, but I
like to drizzle it on homegrown tomatoes. I like to
get cucumbers in it. And it's it's just good. So

(01:29:26):
it's a half of a large chopped Padelia onion, three
tablespoons of apple sided vigar vinegar, two teaspoons of sugar,
and I always use the raw hole cane sugar. It
doesn't it doesn't change this recipe. And two teaspoons of

(01:29:50):
this says creamy bon mustard, but just regular ordinary beson mustard.
And that may be as opposed to the type of
beijon must that you can see literally see the seeds in.
So maybe that's why it's this. Creamies have a teaspin

(01:30:13):
of pepper corn, teaspin a good Celtic sea salt, and
half of a cup of olive oil in the dog.
This is real similar to like making mayonnaise, because you're
gonna drizzle your oil. So the easy thing is you
can do this in a blender or food process, it

(01:30:36):
doesn't matter, and it's helpful if you have the kind
of lids where you know, you can take the center
cap off. So you're going to put everything except for
the oil in the blender and then blend until it's purades,
and then while it's running, you're going to add your

(01:30:59):
oil at a time and until it mulsifies it's creamy.
And I've had this last this is twelve servings or
whatever they're considering a serving, I don't know, but I've
had this last a month and generally it's gone, uh,

(01:31:21):
you know, well before a month. And so that's recipe
number one. And the other one is a sauce as well,
so to be kind of sort of and so if
you've been to really good Italian restaurants where they, you know,
serve their fabulous sour dough bread with a with an

(01:31:46):
olive oil bread dip, that's what this is. I did
spaghetty last week, and I just I haven't done this
very often, but I decided to try again at a
loaf of French bread turned out okay. But this is
a very simple dipping sauce. I made it earlier in

(01:32:09):
the day, stuck it in the fridge, and you know,
let it do its thing with the flavoring. So and
this ended up being enough for two people with a
little bit of left over, and so a third of
a cup of extra virgin olive oil and a tablespoon

(01:32:30):
of fresh basil finally chopped. And I didn't plan any
of that because I have an awful lot of it
that I had vacuum sealed from last year. So generally,
if it's dried, you're going to use half as much
as you would if it was fresh. So tablespoon of fresh,

(01:32:53):
half a tablespoon of dried, a teaspoon of fresh garlic.
I did a keeping teaspoon because I like a lot
of it, and then one tablespoon of age balsaw makes sineger.
I don't know if I was aged. I had it
a while, so I guess it's got some age on it.

(01:33:15):
Not supposed to be funny. Quarter teaspin of black pepper
and a tea spin of Italian seasonings and half a
teaspin of red pepper flakes, a quarter teaspin of good
Celtic sea salt, and then two teaspoons of Parmesan cheese

(01:33:38):
and then you just mix that all together. And like
I said, it's just allowance to sit for five ten minutes.
I always think it's better, you know, at least an
hour or so, and then have it with your hot bread.
And it's fabulous. That's all I got.

Speaker 2 (01:34:01):
Sounds good. I love that. I don't know what you
call it, but the Italian restaurants all have it and
it tastes so good, so good, Bill anything.

Speaker 3 (01:34:13):
I just wanted to say. I'm putting this in the
comments section of the of the Rumble video.

Speaker 2 (01:34:22):
Okay, I have to look that up so I can
try to make some Bill. You you had some Italian
blood in the family. Have you had that?

Speaker 5 (01:34:35):
Uh?

Speaker 6 (01:34:36):
Yeah, my ount you should make Uh yeah. I can't
remember the name of it either, but it was it
was pretty yummy stuff.

Speaker 2 (01:34:48):
Yeah, I remember. I just remember the olive oil, the garlic,
and maybe the red pepper flakes. I can't remember what
else is in there. Salt and pepper. I guess sounds good.
I know, I like it.

Speaker 3 (01:34:59):
It's all good stuff for you.

Speaker 2 (01:35:04):
Yeah, that that helps too, but it tastes so good
I wouldn't care, but it's nicer that it's good for you.

Speaker 3 (01:35:13):
Oh, and I canlessly say both of these are so
easy that y'all can do it.

Speaker 2 (01:35:19):
Oh, there you go. We had to ruin it. See,
And this is why she can't understand why people can't
speak her language. And then Hunley, does he speak your language?

Speaker 3 (01:35:39):
Well, you know, I was born in Juno, Alaska. I
mean his parents were from Texas. I think he came
back home when he was six months old, so he
wasn't you know, full blown you know, iglood dweller. Daddy
was Texas A and m Army Corps engineers or whatever

(01:36:02):
it is. That not Army, I don't think, but whatever
the A and M guys engineers did to go up
there and and Bill's roads. So it's come on, he
was the engineer side of you know, the guy's doing it.
You know, it's funny his braw isn't as accentuated as mine,

(01:36:27):
and the other thing that's maybe it's not Benny. But
if I get kind of angry or passionate about.

Speaker 2 (01:36:37):
Something like that, never happens and.

Speaker 3 (01:36:42):
Is accentuated terribly.

Speaker 2 (01:36:45):
I bet poor Hunley. He's like, I know you're mad,
but what did you say?

Speaker 3 (01:36:54):
Well, no, you know, not so much to him. I mean, yeah, probably,
but you know I did. I did Stephen's show, you know,
not too long ago. We were talking about our COVID stories.
And I think the COVID story that made my texts
draw just come out of every pore was the lady

(01:37:17):
at ATB chewing me up one side and down the
other when I was trying to pick out two or
three alvocados and she told me. I was self, we're wearing.

Speaker 2 (01:37:31):
A mask, remember that. But they spoke, they spoke our language.
They were just rude. I had a lady at Kroger
almost have a heart attack. I can't believe they let
you in here.

Speaker 3 (01:37:47):
Oh gobably, poor little sheep.

Speaker 5 (01:37:52):
Yep, all right, but then I'll.

Speaker 3 (01:37:56):
Never forget her dog as long as I as long
as live. A lady chasing me through the parking lot
one day at AHGBS because dam ma'am, ma'am. I'm sorry.
I don't mean to scare you, but I gotta ask
you a question. I'm like, oh boy, how did you
go in there without a mask? And I said, you
just do it.

Speaker 2 (01:38:19):
Oh funny, Oh funny. I was thinking when you said
your family was worried about them two murderers on the loose.
At first I thought they were worried about the two murderers,
but then I realized, Bill anything on our little girl

(01:38:41):
that speaks in another language, but she can cook. No.

Speaker 6 (01:38:47):
But it's it's interesting that she said that when her
she becomes more intense about things that he her dialects,
becomes much more a parent.

Speaker 5 (01:39:01):
And I think that's true of all of us.

Speaker 6 (01:39:05):
We've I noticed my vocabulary goes to a particular direction
when I'm pretty upset with something. I try to for
be as clearly spoken as I can.

Speaker 5 (01:39:17):
But bad words are bad words.

Speaker 2 (01:39:20):
Well that's like how many people do you know would
say when mom says your full name, you're in trouble.

Speaker 3 (01:39:29):
Yep, yep, that's me. I've got a question for Beale
because of the Minnesota thing. There's a podcast or that
I like. I love his show, and he moved from
up north to his and so the first time he

(01:39:54):
said this, I looked at and I said, what did
he just say? And I don't even know if I
can articulated. He said might as well all run together.

Speaker 8 (01:40:11):
And it was like, might as well, Yes, what's your problem?

Speaker 2 (01:40:22):
That's what he said. Might as well?

Speaker 3 (01:40:26):
Now he said might as well like Bill did mozle mazzle.

Speaker 5 (01:40:33):
It's like I'm down here, people say, well, I might
could do that.

Speaker 2 (01:40:37):
Well, that's like, what's the guy that you know? And
I always forget his name that used to be in
New Orleans to doing the cooking show. He said, let
me tell you what I done did?

Speaker 3 (01:40:51):
Look what I did?

Speaker 2 (01:40:56):
Justine, Yeah, justin Thibodeau. Yeah. So everybody said, I think
it's neat. I never notice that. You know, you're not
going to notice your own accent, but.

Speaker 3 (01:41:11):
Everybody else, Yeah, I don't understand the running of the
three words together. Might as well muzzle.

Speaker 2 (01:41:19):
Well, they just speak faster now up in Minnesota, now
I think they speak Somalia.

Speaker 6 (01:41:27):
No, but I'll tell you when it's fifty below, you
don't want to take a long time saying what you've
got to say.

Speaker 2 (01:41:36):
I can't imagine living in Alaska. I watched some of
those shows and they said, we're so excited to move
up here, and it's summertime and they're wearing coats. And
then some of those areas it stays dark for many months. Yeah,

(01:41:57):
unless you're filthy, filthy rich and you can go up
there and live good and not have to deal with
the elements that that would just be very difficult. All right, guys,
Well we got a few minutes. Anything, Suzzy that you'd
like to talk about. I noticed I don't pay attention
on what's going on in Austin because they're more corrupt

(01:42:19):
in DC, I think. But I noticed you've had a
lot of interesting posts on what's going on, so you
probably keep tabs on that. Is there anything we need
to know about?

Speaker 8 (01:42:31):
Oh?

Speaker 3 (01:42:31):
My goodness, gracious dog. You know there's a movie out
that says something about DC has fallen or the White
House has fallen. I don't remember exactly what the name
of the movie is, but I'm telling you, Texas has fallen.
And if the Texas Senate does not step up to
the plate and vote no on many many.

Speaker 2 (01:42:57):
What is that? What did they vot on with the
Mimi stuff? What is that?

Speaker 3 (01:43:03):
Okay, so with the meme. So if you may not remember,
but Dave Feelin was the Speaker of the House in
the last session, and uh he got caught towards the
end of the session being obviously drunk. His speech was
he was at the kiosk. You know, he had you know,

(01:43:28):
hammer thing in his hand, and he was Robbie and
he was very obviously drunk. So they say, you know
when you're walking around up there at the okay, so
have you ever been in the in the house chambers?

Speaker 2 (01:43:45):
I don't think so I would avoid that like the plague.

Speaker 3 (01:43:50):
Okay, Right, So the public walks in one set of doors,
and then you've got the gallery, and then you've got
the then in which they make it towards uncomfortable. I'm
five to nine. I don't see how a man's foot
six two sixty three goes in there and sits. They

(01:44:12):
made it to where you cannot take They changed the rule.
So it's not just laws they're trying to pass, but
it's also the rules. You can't videotape and you can't
take pictures of your own representatives and your proceedings. So
they've got a back door at the floor level, and
they say that there's all these winding always back there,

(01:44:37):
and there's it's like a full bar times a thousand. Okay.
So the lobbyists of higher bartenders and they buy boose
and and they'll set up you know, the insurance lobby bar,
the UH public transportation lobby, this bar whatever. So this

(01:45:02):
is where they're getting getting drunk. So last season, the
drunken Daid meme just went viral. It went, it went everywhere,
and so he I found out today that it's a
house built three sixty six and it's his bill. He

(01:45:22):
filed it. He won his election by only three hundred
and sixty six votes. You know what an ego maniac.
So if you post a meme like I did several
times yesterday for the hell of it, you could be arrested, fined,

(01:45:43):
and s end up to a year in jail. If
this passes the Senate and Greg Abbott signs it, of
course that's the way it works. But they're they passed
that school choice boomdoggle. They say it's not gonna affect

(01:46:05):
our taxes. Well, government doesn't make any money. They take
our money, so how are they gonna find vouchers without
taking our money? That's just two examples. It is literally
off the rails in the Texas House of Representatives.

Speaker 2 (01:46:23):
The only thing the only thing that I'm surprised about
is that you're surprised because I don't mind if they drink.
That would explain the stupidness. I don't like anybody to
be drunk, but drinking's okay with me. Maybe if they
all drink, they'd make better decisions.

Speaker 3 (01:46:44):
Well, I'm surprised because I'm the seventh generation Texan and
in my heart we are Texas. We're not the UK.
Or they go knock on someone's door and put them
in handcuffs because it's something they said on social media.

Speaker 2 (01:47:00):
Yeah, they're already doing that. I think California has had
some cases of that stuff, so it's pretty bad. That's
why I hate politics. And you know what's so sad
about politics is most of those politicians are in the
same bed and they really think that we're so stupid
that we don't know what's going on. But what they've

(01:47:22):
confused is that most people are too busy raising a
family and making a living to keep up with all
their stuff. So shame on all of them.

Speaker 3 (01:47:33):
That's that's exactly what they camp on. So anyways, what
I'm hearing from the people loose on the ground is
that there's only tear house reps that should remain, which
means one hundred and forty of them have to go
with that.

Speaker 2 (01:47:52):
That would be nice. I would lock the door in
a clean house Bill anything is your buddy up there
in Minnesota feeling the effects of Somalia.

Speaker 6 (01:48:04):
No, it's not not so much. But somebody pointed out that, uh,
his Tampa and Timmy has been in Minnesota four days
in the last four months. He's the governor of the
state and he's been there for four days, which probably

(01:48:25):
is a good thing.

Speaker 2 (01:48:26):
Yeah, probably it is well that Omar I am blown away.
I know they, I know Obama brought in all the Somali's,
but I can't believe that they got her elected. That
is an evil mistake and and it's so against what
everything people are supposed to believe in this nation. So politics,

(01:48:53):
by marrying.

Speaker 3 (01:48:54):
Her brother, well, she.

Speaker 2 (01:48:58):
Could do nothing. Her and AOC and most of that.
They said. Jasmine Crockett, I don't know much about her,
but they posted something the other day that said she
collected and I don't know if it's fact or not.
I'm just saying I saw this, but that she collected

(01:49:20):
a family member's Social Security check for many years. They said.
The Doge Committee found it. Now, if it's true, there's
going to be hell to pay, and if it's not true,
well then it'll just die and go away. But they
keep saying we're going to see a lot of arrests
and prosecutions for money laundering, and Ukraine was one of

(01:49:44):
the big ones. So that's I just hate politics. It's
so disgusting. They don't respect anybody. There's a few good
ones up there, but not many, not many at all.
And and I think unless you just unless you build

(01:50:06):
the wall around DC and Austin and start over, I
don't think you're gonna make any changes. You need real people.
Somebody likes Susie you would be great at that, but
not me. I couldn't put up with them. All right, guys,
well we're just about at that time of the night.

(01:50:27):
It's been interesting, ladies and gentlemen. We started a couple
minutes late, and we haven't got a clue what the
little glitch was with the music and why. We do
know now that Skype switched over to teams, and because
Bill and Susie didn't have a team's account yet, it
wouldn't let us call him, so we ended up calling

(01:50:48):
him on the bluetooth through the cell phone, so we
got everybody here, and it looks like everything worked out okay,
except they can't hear the music with the words, so
they got the just just hearing the words out there,
and that's kind of funny. But we want to fix that.
So everything else seems to have gone good. The show

(01:51:10):
is fun. I was telling Susie and Bill both at
different times. I think the show is good therapy for
all of us. And we sure hope we bring you
a smile on your face and give you some things
to think about, maybe throw some things your way that
you didn't know, give you some stuff to make decisions about.

(01:51:31):
And we're so grateful. I saw we added India this
last week, and we had like India, Chili, Switzerland, I forget,
there was quite a few nations. We had Ghana. I
think you hear me, No, not that one. I don't

(01:51:55):
think I saw that.

Speaker 5 (01:51:58):
I should say, win a way, what's that? Yeah? Well anyway, Well,
so good night, Susan.

Speaker 3 (01:52:09):
So we lost, we lost back.

Speaker 2 (01:52:11):
I'm still I'm still here.

Speaker 3 (01:52:13):
Okay, Well, I guess we're gonna do it for Scott, Well, Steve.

Speaker 2 (01:52:19):
Steve, can you hear me?

Speaker 10 (01:52:22):
Yes?

Speaker 3 (01:52:23):
For good Scars good Scott or tequila or iced tea.

Speaker 2 (01:52:29):
Hey guys, I'm still here, Steve, can you hear me?

Speaker 3 (01:52:36):
We wish uh health you all, and with that.

Speaker 5 (01:52:42):
Good night, good night until next week.

Speaker 10 (01:52:47):
Oh bye bye.

Speaker 4 (01:52:53):
Seems the love I have known has always been the
most distructive kind.

Speaker 2 (01:52:59):
I guess that's right now. I feel so open before my.

Speaker 4 (01:53:04):
Time yesterday, when I was young, the taste of life
was sweeper, has rain.

Speaker 5 (01:53:16):
Upon my tongue.

Speaker 4 (01:53:18):
I teased at length, as if it were a foolish game,
the way the even breethe may tease of candle flames.
A thousand dreams, I dreamed, the splendid things I plan.
I always built two lights on weekend, shifting sand.

Speaker 2 (01:53:40):
I lived by night and.

Speaker 4 (01:53:42):
Shun the naked light of day. And only now I
see how they years ram away. Yesterday when I was young,
and so many.

Speaker 2 (01:53:57):
For me songs and We're ready to be song, and
so many wild pleasures play, Start Fly,