Dr. Kroupa's Natural Health Hours 5-14-25

Episode Transcript

Speaker 1 (00:07):
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Speaker 2 (00:46):
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Speaker 1 (00:47):
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Speaker 4 (01:49):
Yeah yeah.

Speaker 3 (01:52):
Condition condition.

Speaker 5 (01:57):
I woke up this morn with the down shining in.

Speaker 6 (02:06):
I found my mind in a brown paper pegs, but
then a clouding fell eight miles.

Speaker 2 (02:18):
I told my man on a jacket sky, I.

Speaker 7 (02:22):
Just dropping in.

Speaker 3 (02:24):
See what condition my condition was in?

Speaker 5 (02:29):
Yeah?

Speaker 3 (02:31):
Yeah, what condition?

Speaker 6 (02:32):
Condition?

Speaker 3 (02:44):
Welcome everybody to Doctor Cooper's Natural Health Hours. It is
May fourteenth, twenty and twenty five, and we are broadcasting
live on Rumble, and we will also put the show
out tomorrow morning. It'll be distributed on many formats iHeartRadio, Spotify, Speaker, Google,

(03:07):
all kinds of places, but it'll go out tomorrow morning.
But right now we are live on Rumble and we're
so grateful for all of you that come here. We
had a really really good listening week through our old software,
and I was telling Steve thank god he got us
fixed and got me a link to update, because we

(03:29):
had more people listen last week through the old software
that we were affiliated with than we've ever had. It
was almost double. So that was really cool. And we
have got everybody back. We have got Susie and Bill
and myself and we've got Steve hiding in the background,

(03:50):
our producer. So Susie and Bill, if you guys like
to say hi on this new software format, Susy go ahead.

Speaker 5 (04:00):
Hello everyone, Thanks for joining us.

Speaker 3 (04:03):
Great it sounds good.

Speaker 7 (04:05):
Bill, Yeah, helly, folks.

Speaker 3 (04:08):
All right, So tonight we're going to talk about all
the latest and greatest stuff that you see on TV commercials,
especially on Facebook, because I post our show three times
a day on different formats Facebook, Truth which is new,

(04:32):
and then X which used to be Twitter, and I
see all this stuff and I'm always curious to what
ingredients they might be trying to lie to people about.
And every time I look, they've chose words for products
that people know the name of, and then they want
to tell you it's the greatest thing in the world

(04:56):
and you need to be taking this. They've I've heard
some of them say they lie to you. This is
what's wrong. It's your liver. No, it's your hormones. No,
you need beats for your heart. And they have all
these things that they're trying to push, and when you

(05:17):
look at them they're all things that we've been talking
about forever, but it's the quality. It's like some of
these places get their supplements from bad places to buy
stuff from, and they might have the right word like

(05:38):
vitamin C or vitamin E or calcium, but it'll be
in a terrible poor form, are synthetic or even fractionated
that serves no purpose. And what I really find funny
medical doctors do not study nutrition. It's not even part
of their school curriculum. And many of those medical doctors

(06:02):
have told me over the years they're not allowed to
tell patients about protocols that a doctor like myself might
use because it's not part of their protocol, which is pharmaceutical.
That's how doctor Atkins had such a rough life dealing
with them, because he would not follow the cardiologist protocols

(06:27):
from the pharmacy because he saw they were killing people.
And he proves with over sixty thousand patients the last
I read that what he did good fat, good things.
And you did well. But if you listen to the cardiologists,
they were telling everybody fat is bad, meat is bad.

(06:54):
Everything that we know to be a lie aches were bad.
All the things that were good were telling people were bad.
And one of the common things that everybody noticed was
a lot of these cardiologists, if they practiced what they preached,
didn't live that long. So you know, you got to say, well,

(07:16):
wait a minute, I listened to the sky, and you
never know when you're gonna die. That's between you and God.
But that doesn't mean that we should listen to crazy
people that help us die sooner. And I do believe
you can mess up the schedule by doing things that

(07:38):
they would tell you, like from the pharmacy. And it's
so bad with the vaccine that what they call a
vaccine the shots that hurt people. And so what you
have to watch out, Like I noticed on the internet,
no matter whose social media you go to, there'll be

(08:00):
some guy or some woman telling you they've got the
latest and greatest product and it's doctor researched and approved,
doctor created, made in America by veterans and women and

(08:21):
whatever religion they want to tell you, and they think
that's going to do something. And then they'll say click
this link below to learn more. You'll see this a
thousand times. And what they do they get you to
click that link and they're going to make you listen
to this long spiel and then when they finally think

(08:44):
they got the hooks that they're going to reel you
in and try to get you to buy their products.
And I noticed they're all learning from the same person,
because every one of them wants to get you on
a subscription. And I think that's kind of everybody's doing
it with everything today, but especially these new product people.

(09:07):
They want you to subscribe, they're going to give you
a big discount. I watched a commercial today on the
news and I won't I won't say the product name,
but it had a number one five zero in there,
and he said, I'm this old, and it's because I

(09:28):
take these and they were wonderful, and you won't see
anybody else advertising them. I do it myself. So I
looked up the ingredients and guess what. I found a
scarbaic acid for vitamin C, some kind of B complex
that had nothing to do with B vitamins, calcium worse

(09:52):
than calcium carbonate, which is a bad thing. And they
had vitamin E as mixed to kafferolls, so none of
that was a good vitamin. And even even if you said, well,
I got all these other good ingredients, which he said

(10:13):
he did. As soon as you see four or five
or six things that you know are synthetic or fractionated
and junk, then why would you trust him with the
rest of the ingredients. There's a couple of companies out
there that any of us doctors can call them up

(10:35):
and say, I want a vitamin with my name on it,
you know, come out with a multi vitamin and put
my name on the label. And what they do they
go get mixed the cofferoles and a scarbone acid and
calcium carbonate and some terrible form of vitamin D and

(10:56):
vitamin B. And they one of their other favorite things
is they like to put for vitamin A, they like
to put retinol. Well, there is retinol in vitamin A,
but that's not natural vitamin A, and that's not vitamin
A period. It's just diffractionated and usually synthetic form. But

(11:21):
I could go get vitamins, just tell them put it
together for me in it would be not good because
you can't get the real good stuff unless you, you know,
start your own company. Because they're really good companies like
Standard Processing, Betty Urban, a few others. They're not gonna

(11:42):
make a vitamin and put your name on it. They're
not in sales, they're in healthcare, but they'll do that.
I'll tell you how funny this is. Years ago, somebody
wanted glucosamine. I think it was Glu close to Me
and Condroyton and a company that came to me and

(12:05):
they said, well, we'll make that same one for you
that they're buying, so that evidently it wasn't a really
good company. But anyway, I went ahead and bought a
few just to see what it was like to have
one with my name on the label. And a couple
of the guys that I used to work without at
Budweiser had tried this one GLU close to mean from

(12:29):
that other company, and then the one that they put
my name on, and they were the exact same thing
according to the company that made them. But this friend
of mine that I worked with out there said the
ones that had my name on them worked better for him,

(12:50):
and they were supposed to be identical, and had said
I never did that again. I just did it that
one time to have a h you know, for a
souvenir like of some vitamins with my name on it.
And I knew back then that they weren't going to
make a good vitamin, but glucosamine was something different, and
we didn't know where they were gonna get it from,

(13:11):
but it was It was just fun to do that.
But funny that he took both products and thought the
one with my name on it worked better, and they
were supposed to be one hundred percent identical. So I
watched commercially yesterday. There's a product out there called Kobe
I think it is, and it's supposed to help people

(13:32):
lose weight. It was designed for I think diabetes, blood
sugar kind of stuff. And they're so excited about losing
weight and keeping the weight off, and then they start
talking about what our good friend Richard would have said,
where the direct effects they call side effects are problems,

(13:58):
and they were terrible. I mean it was horrible and
I love it. They always say, now, don't take this
product if you're allergic to it. Well, you're not allergic
to any of that stuff. Your body is telling you, hey,
this doesn't belong here. We got to get rid of it,
and your body sometimes overreacts to get rid of it.

(14:19):
But it wasn't an allergy. It was get this out
of us. It's bad for us. We don't want it
in here, and so your body would do the best
it could to get rid of this stuff, but you
have to be very careful. They know words like vitamin E,
they know words like curcumin and turmeric. Now a lot

(14:40):
of people don't know turmeric comes from kurcumin, and I
am one of those that I would much rather have
the product as a whole. Even though some good companies
have figured out a way to get turmeric out of kurcumin.
I still think you're better if you use kurcumin, But

(15:00):
hardly anybody sells it. And there are a lot of
products that they know you know the name. They know
you know vitamin C, they know you know vitamin D,
but you don't know anything about quality. In most cases
unless you're in the field, or you listen to our show.
You know everybody on the show, and there's ever listened

(15:22):
to us. If I said a scarbaic acid, they all know,
All of our listeners know, and they don't want to
buy that. And so we're back to the same thing.
If they tell you we've got all these wonderful vegetables
and fruits and healthy stuff, and then you look at

(15:44):
the top and you see a scarbage acid, you see
mixed the cofferoles, you see calcium carbonate, you see retinol
or some form of vitamin A name that's in there.
Because vitamin a's got the carrot part and it's got

(16:07):
a it's a serious complex, but it is not one
thing like retinho. And when you see that, then you
got to say to yourself, all right, if they did this,
did they do it because they don't know, they didn't
study nutrition. Did they just contact the company and say,
throw me some vitamins together with my name on them.

(16:31):
Are this thing? So you got you gotta wonder as
soon as you see that, it could say spinach. I'm
not trusting them no more. I don't believe anything they
tell me. After that, they could be saying spinach, and
they you know, they don't have a good spinach. And

(16:54):
there's a lot of these companies that say they're growing
stuff from buying it from a good place. But if
the soil isn't taken care of, you're not gonna get
the vitamins and nutrients associated with fruits and vegetables that
you think you're gonna get because they won't be in
the soil for the plants to pull them out so

(17:19):
they can tell you all they want, but it's not there.
It's not there. And calcium carbonate is a sad one
because a lot of people today are worried about osteopenia
and osteoporosis, and they're worried about their bones becoming fragile
and they might fall and break their hip, so they
would take that calcium carbonate. And the body can use

(17:44):
calcium carbonate, but it's like a thousand times less than
something like calcium lactate from Standard Process, and your body's
got to do so much it would it would have
to have a calcium tablet the size of your house

(18:04):
to get about as much as you get out of
a calcium black take tablet from a good company like
Standard Process. And you know, one of the things about
all these companies is they're acting like they discovered new stuff.
And you've got these doctors that saying I came up
with this, Well, no they didn't. They looked around at

(18:26):
some of the really good companies and said, here's what
they put in stuff. So I'll get a company to
put some things in there with those names, and I'll
sell it. And if they can, if they can just
reach out on truth and X and Facebook and rumble

(18:46):
on YouTube and all the different ones and get a
few out of all the people that look they could
bring in a fortune selling bad stuff. And you know
what's going to happen. People buy that stuff, and they
talk to their friends and family that first week or

(19:07):
so while you have that natural euphoria while your body's
completing the metabolic process to get rid of the bad stuff,
and then pretty soon they're sicker than they were and
they quit talking about it. So nobody ever learns the
truth because now they feel bad and they don't want
to tell people. I look kind of foolish. I'm feeling worse,

(19:29):
so they just quit talking about it. So you got
to remember, there is nothing new that we haven't probably
seen or heard about in all these years. There may
be some remote village somewhere in the Amazon jungle that
man hasn't got to other than some little tribe, and

(19:50):
they may know a couple of little natural products that
are only grown in their region. But other than that,
just about everything somebody he tells you about, we've already
known about it. And they're really good companies are already
doing the right things for the right reasons. And a

(20:11):
lot of these places are trying to sell bad stuff
and hook you and get your money. And they couldn't
spell healthcare if you gave them a dictionary and a
half hour. So anyway, don't waste your money on that
kind of stuff. And one of my favorite things, in

(20:31):
a very sarcastic way, I might add, is that when
they tell you this is what you need for this,
this will solve that problem. Well most of the time,
even if it was really good stuff. That's not the case.
The body's very complicated and maybe something works for you

(20:52):
a little bit, but maybe you need more than that
little bit because of the metabolic processes and how the
body works, so you never know if that's going to
do anything or not. Now, I tell people all the time,
if you want to try something, go ahead, but if
you want to run it by me before you buy it,

(21:13):
I'll look at it and tell you honestly what's going on.
And then, even if it's good, you may not see
the result that they were talking about because your body
didn't need that. That wasn't your problem, all right, Susy.

Speaker 5 (21:31):
Yeah. I recall reading something on the Standard Process website
and I think you've told the story as well about
you know, where they where they grow, the plans, you
know for their supplements, and how how tenacious and picky

(21:55):
they are about the sources, and you know testing it,
you know, to to make sure it's optimal. These fly
by night supplements don't do that.

Speaker 3 (22:08):
Of course not. And you're right. Tribulus is a perfect example,
good for men and women, good for libido and energy
and all kinds of stuff. And Mani Herb went to
the source is somewhere in Bavaria, and they tried to

(22:29):
duplicate that. They took the soil, the water, they did
everything trying to duplicate, and it would not ever give
them the nutrients that it got from growing right there
in Bavaria. So they figured out it had something to
do with the Earth's magnetic field and the sun and

(22:50):
the moon and everything at that spot in that part
of the country in the world is why this grew
that way. And a lot of companies will sell you
tribulus and it's absolutely worthless. It's not going to do
you any good. And doctor Dobbins, the greatest of the
great said that many Herb is the best at finding

(23:16):
the best and analyzing the best and making sure when
they put out a product it's the best, and everybody
else they're not doing that.

Speaker 5 (23:26):
So I'm looking at I'm looking at the website right now. Sorry,
but this is a doctor a Royal League quote from
nineteen twenty nine. You know, Standard Process has been around
for ninety five years. These you know fly by Night,
you know supplements, we'll put your name on it. They
haven't been around ninety five years. But I love this quote.

(23:50):
Without vitality in the soil, there will be no vitality
in the bottom.

Speaker 3 (23:55):
Oh yeah, wonderful. That's why. And this is something that
really impressed me about Standard Process and Meti Herb. They
have invited me to go to their new facility in
Carolina's I forget if it's North or South Carolina, but
they invited me to go to Palmyra, Wisconsin where Standard

(24:19):
Process is the organic farming where they put the products together,
the warehouse. They took me up there. I think I
was there for like four days, and they took good
care of us. They fed us, they took us around,

(24:39):
they showed us the organic farm, they showed us the
process everything, and it was fabulous. And not many companies
would do that for you. They did it because they're
not in sales, they're in healthcare, and they know if
they do healthcare and nutrition properly, it will take care

(25:00):
of itself financially. And one of the ways you do
that is make sure your doctors and practitioners that do
nutrition are educated and know what they say is real.
And you're right, Susie. They had a big deal up
there worrying about anybody close to their farm, making sure

(25:22):
that those people didn't use bad products on their crops
next to them that might blow onto their stuff. So
they had to really be safe about that. And that's
just a special company. They invited me to go to
the Carolinas just recently, and I can't do that, but
it would have been nice. They feed you, they fly

(25:45):
you there, they put you in the hotel. It's pretty
special and you have to the way it was explained
to me, you had to be doing pretty good in
your practice nutritional health care with their products before they
would even consider you. So I felt very special, Bill,

(26:07):
now that you're back after playing hooky.

Speaker 7 (26:12):
Yeah, one of the one of the things that kind
of occurred to me as you were talking about all
of this, I said, we need to remember that the people.
If people are in business to make money, and you know,
a lot of these companies that sell over the counter material,

(26:36):
they can they can tell themselves and their marketing people
will tell us that this is all good for you.
But the bottom line is if they're not making a
lot of money at this, they're not going to do it.
So somebody, you know, the people are people are so
gullible and will believe, will believe any ray of hope
has thrown their way that if we take this stuff,

(26:59):
we're all of a sudden to be fine, if we're
going to be better and life is going to be good,
and Democrats will go away. And it doesn't work like that.
And I think, as you're saying, we need to be
very careful about what we're taking. We need to pay
attention to what's in it. And as you said, there's

(27:19):
so many buzzwords around that people say have gotten so
used to hearing it they just assume that everything's good.
I mean, after all, the federal government would never allow
anything bad for us in terms of healthcare or nutrition
or food because the government is looking out for us. Right.

Speaker 3 (27:41):
Yeah, Well, I'll tell you one thing with Robert F.
Kennedy Junior. I think he's doing more good than his
dad ever did as Attorney General by helping us with
the food. I think it's wonderful. So for a change,
we got somebody in government that seems that actually care
about us. And you know, it's just sad because people

(28:05):
believe a lot of this stuff they see on the
Internet and Facebook and all them. They got a lot
of people posting stuff and selling stuff. Sometimes there's some
good products, got nothing to do with healthcare, But when
it's nutrition, I pay real close attention and I go
look at ingredients, and I've found that when it comes

(28:28):
to pets and people, they sell a lot of stuff
that they say is really great. And then I find
all these synthetic vitamins and minerals and it just kind
of destroys whatever good product they had anything before we
go to break, Susie, Nope, I think she already went

(28:52):
to break. All right.

Speaker 5 (28:55):
Now, I'm sorry, I'm juggling the rumble page and the
in the zoom page. I'll get better.

Speaker 3 (29:06):
Well, I'm I'm so impressed. Ladies and gentlemen. You don't
realize in the background, but during the during the week,
Bill's working on what he's going to talk about for
the show, Susie's doing recipes, and at the same time
her and Steve are doing all this show stuff, and

(29:27):
it's a lot and if you if you're looking at
our show live, we have a wonderful, wonderful I think
they call it a place, Matt And then it's got
running and it changes through the show, so they're both
busy the whole time. And then on my end here,
I've got a mixer and two computers on running all

(29:48):
the stuff, and not near as much stuff as Susy
and Steve are doing, but we're all pretty busy. And
by the time you get to Bill doing his talker
Susie's recipe, everybody's at a busy week getting stuff ready,
and so it's a lot of fun, but it is
a little bit of work, and it's been a lot

(30:09):
of learning. We're not using a software that we used
to use because it was driving us crazy and ruining
the sound, and they took away live shows and then
they took away Skype, and thank god that we have
worked it out. And I can't say wee I haven't
done a lot of it. I'm just doing my end.

(30:30):
But it's been very interesting and we got a great
team and it's a lot of fun. So we hope
that you guys are enjoying it because we're enjoying and
honored that you're here. We got people listening all over
the world and very impressive and we're just very grateful.
All right, well, it is break time. So this is
doctor Cooper's Natural Health Hours. It is May fourteenth, and

(30:55):
Susie Bill, myself and our producer in the background, Steve
be right back. Please listen to our sponsors.

Speaker 1 (31:08):
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check them out for your family's health and security. Foods
so good tasting and good for you. It can be

(31:29):
eaten every day. Standard buckets are GMO free, contain no aspertain,
high fruitose, corn syrup, autalyized yeast extract, chemical preservatives, or soy.
You can be confident your new Man of Meals will
be there for you and your family when you need
them during an emergency.

Speaker 2 (31:47):
New Mana dot com.

Speaker 1 (31:48):
A nutritionally healthy way to prepare for any disaster.

Speaker 2 (31:53):
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Speaker 2 (32:50):
You sitting there beside me, the one doubles down when
he ordered up his third one. He looked around you look.

Speaker 8 (33:00):
At me, said I do Ben, I'll have one more.
He said, I hate this party and I hate to drink.
But on second thought, tonight I think I hate everything.

(33:26):
Then he opened up his billfold and two a twenty down.

Speaker 9 (33:32):
And the faded photograph fell out to him the ground
and I picked it up.

Speaker 10 (33:39):
He said, thank you, Bud. Put any music, He said,
I probably all for all this wall way. I'll chose
the reason I feel this way.

Speaker 11 (33:58):
I hate everything. JO If it were for my two kids,
my Flagna should move trying to start but I just

(34:21):
you know, and he looked down at his spring. Did
I hate everything?

Speaker 2 (34:35):
Said that in one bedroom apart?

Speaker 3 (34:38):
Right, all right, we are back, and that song came up.
Steve and I were talking during the week and that song,
that kind of thing came up, and I just had
to play it. And I think I I think a
lot of people at some time in their life have

(35:00):
I felt that way. They hated everything, And hopefully they're
not that way anymore, and hopefully the world gets better
and better for all. Right, Well, we are back, ladies
and gentlemen. This is Doctor Cooper's Natural Health Hours. We
are alive on Rumble and we're so glad that everybody
goes there. And we've had great, great success on Rumble

(35:24):
and also going out to our other distribution points, but
the Rumble's the only one we're live on and that's
a lot of fun. So we got Suzie Mill and
myself and Steve in the background, and we've been talking
about the guys that are and women trying to sell
you on the latest and greatest and this is the

(35:46):
product and you need this and you need to drink this,
and you need this shake and everything will be better.
I saw a guy on that product that said one,
and in the commercial he was saying how everything in
his life was better all of a sudden. And that's
when I went and looked up the ingredients and saw

(36:06):
that there's a whole lot of bad ingredients here. And
the same with our animals that we love. You'll see
a bag mentioned all these good ingredients and then it
never fails. Most all of them say and added vitamins
and minerals. And when you look at the added vitamins

(36:29):
and minerals, they're not good. So if you had really
good ingredients, you just ruined them. But probably I'm thinking
you don't have really good ingredients, or you wouldn't have
used these bad things. And I've offered my help for
free to many companies that use canola oil and tell

(36:51):
everybody how good it is for you, and tell you
that it's non GMO. But canola oil wouldn't even exist
if they hadn't taken a rape seed plant and genetically
modified it because it tasted so terrible. It still tastes bad,

(37:11):
and they came up with a canola plant, which stands
for Canada oil. People didn't know that. And if you
contact them and offer to help. They ignore you, Susie
found out. The only way you get their attention is
you go to their Facebook pages and you post something.

(37:33):
They respond then. But I tried responding the way I
thought would be good as a doctor trying to help them,
and they just ignored me. So I quit doing that
and I give it up, all right, Susie, anything before
we go into some other stuff.

Speaker 5 (37:53):
Yeah, I can't go anywhere without running into that doctor Gundry,
you know, whether it's YouTube, rumble, Facebook, and he is
literally out there saying that canola oil is in the
top ten of good oils. But the problem is is

(38:19):
that in the United States you can rarely get real,
non genetically modified organic, So he's literally pushing canola oil.

Speaker 3 (38:35):
Yeah, and he might not know, Uh, what's so sad?
The rape seed plant was so nasty and toxic that
they used to use it in bug repellents and things
like that.

Speaker 5 (38:51):
And the shipping industry for lubricits.

Speaker 3 (38:54):
Yes, yes, that was another one. And then people don't
know that canola stands Canada oil. And I had a
guy I bought salsa one time and I got home
and I tasted it with a chip. I was excited
to try it, and I had not read the ingredients.
I had dis trusted the people, and they had that taste.

(39:18):
And I have been cursed or blessed with the ability
the so far, I'm batting about a thousand that I
taste something and if that funny taste is there, and
I look, it says and our canola oil, our canola oil.
And when I called him up, I said, you realize

(39:38):
you're using canola oil. And I explained it to him
and he said, oh, I thought they fixed that, because
he thought it was just a problem with tastes and
they were working on it. Well, why would you take
something you're proud of and put your family farm name
on as a salsa then get something like canola oil

(40:03):
when it had to taste it, it tastes terrible. I
haven't met anybody that likes to taste of canola oil,
but maybe I haven't. You know, asked enough people, Bill,
Well you think have you have you tried anything like
canola oil and notice tastes or tried something and noticed
it didn't taste right and found it in there?

Speaker 7 (40:27):
Well, it's no. I have been told by a number
of people that I don't have any taste anyway, So
I probably wouldn't pick it up that way. But it's no.
I'm pretty pretty basic about what I what I eat.
I don't I haven't had I haven't had salsa for

(40:51):
god several years. I just, you know, I just I
don't like the crowds, I don't like the noise, and
mostly I don't like the food. So I just eat
at home. Makes life easier, cheap.

Speaker 3 (41:02):
Yeah, but I don't think you can live in Texas.
I think that's violating some kind of a law when
you don't like salsa.

Speaker 2 (41:09):
Yeah.

Speaker 5 (41:11):
I think what they actually say is get a rope.

Speaker 3 (41:17):
All right, Well, we've got a couple of jokes here
to break up the stuff. Uh, here's something I want
people to think about. And this isn't a joke, but
it is funny. You guys, remember Jack Lolaane, the crazy
health nut, food nut exercise nut. Well, well, Keith Richards,

(41:38):
Willie Nelson h and a bunch of those crazy drug
headed hippies from the Old Hays have all outlived Jacquellaine.
So that should tell you something. It doesn't matter in
a lot of cases. Uh, some people can smoke their

(42:01):
whole life and never have a problem. Other people don't
smoke at all and get lung cancer. So you don't
really know. But it's kind of funny in a sad
way that Jack Lalaane spent his life doing all that
exercise and thinking he ate all the great foods, and
to see, that's another problem. He might not have ate

(42:24):
the good foods he might have thought he did, and
all that exercise. Remember we had to show a while back,
we talked about too much exercise destroys your immune system.
Jack Lalaine would have been your guy, and he probably
overdid it because that's was this thing, and I think

(42:45):
you get addicted on it after a while. There's a
there's a grab you like drugs, that you start doing
something and it makes you have to go do it now.
I've never really had that problem with exercise. I think
more like Winston Churchill said, I get enough exercise. Carrying

(43:06):
my friend's coffins that exercise to the burial and they
asked him, you don't exercise at all, and he said none, never,
not at it, not doing it, and he lived longer
than all of his friends. So that's pretty cool. All right,
here's one that made me think of you, Susie, but

(43:27):
not totally, just the fact that you carry a gun
and we know you're a little rebellious. But anyway, a
wife shot her husband several times and when they found
out why, it was because she found pictures of a

(43:49):
sexy clad, dressed provocative phone pictures on his telephone. Well
after the fact, he found out that they were pictures
of her when she was younger and skinnier, so she
didn't recognize herself. Okay, Mother's Day is the lowest crime

(44:15):
rate day in the nation, and the only thing they
can figure is all them mothers aren't committing crimes. They're
having lunch and breakfasts with their children. I like that.
I like that all right. A wife asked her husband.

(44:39):
She said, honey, who do you think is stronger? Not physical,
but who do you think is the stronger race? Women?
I mean a gender. Women are men? And he said, oh,
that's easy, women. And she was kind of shocked. She said,

(45:00):
I didn't expect you to say that. Why did you
pick women? And he said, well, honey, if you notice,
every time a man dies, it takes six men to
carry him to the graveyard, and it only took one
woman to put him there. Of course, all right, what

(45:22):
we got here, what got? What we got? What he got?
Oh big thing that I wanted to touch on. They
made a big deal a lowering the cost of prescriptions.
I don't agree with that. I don't think it's the problem.
The problem is people are taking the prescriptions and it's

(45:46):
killing them. It's damaging people. It's not letting their body
function properly. They're not giving them anything that's getting them well.
They're giving them things that covers up, paints over the rust,
and hides problems. And they convinced people that you need
to take this or you're going to die. And I'll

(46:09):
tell you what, if you're living so miserable, death might
start looking pretty good. You heard people choke all the time,
Take me, take me, you know, they were suffering too much.
And the old Red Sandford show, he kept bacting like
he was having a hard stack. That was funny. But

(46:34):
living that They try to tell you that people are
living longer and better today, and I don't buy that.
In the old days, grandma and grandpa and the family
all lived at the same place. They all worked the
farm and the ranch, and they were too damn busy
to run into town to tell some fool who was

(46:55):
doing a survey how old they were or how healthy
they were. They were living life, and they lived a
long time, and the families lived together and a lot
less problems, and they worked together, and they shared the
benefit of what they raised and planted, and it was

(47:15):
a really great thing. But they try to tell you, oh,
people are living longer today, but no, they're not. And
in some cases they might.

Speaker 4 (47:23):
Be living a little longer or longer than they thought
they were going to live in a nursing home, in
an assistant living care center, with hospice coming to your house,
and on a ton of medications.

Speaker 3 (47:40):
That don't allow your body to function. So that's not living.
I don't want people to think that that's living, because
it's not. You can't do anything. How many times have
you heard them tell in the summertime, the elderly should
not go out, it's too hot. In the wintertime, the

(48:02):
elderly should not go out it's too cold. Well, good god.
Grandma used to work seven days a week, three hundred
and sixty five days a year. They got up at
the crack of dawn. They were out there working until
the sun went down, and maybe later. Then they came

(48:23):
in and prepared a meal, cooked clean, maybe read by candlelight,
maybe family sat together and talked. But they were busy,
and they were healthy, and they were doing a lot
of really, really great things. But that was living. That
was a good life. You're in a hospice or assistant

(48:48):
living or a nursing home, or you're plugged into a
machine and you're not functioning, but they can still sell
medicine and jack up the prices not being alive, and
so for them to tell people that it's not real,
it's not true. And I know, like in my mom's

(49:09):
side of the family, people live forever. Yeah, I think
my grandparents would have still been live if they had
to move to the city and start buying groceries at
the grocery store full of junk. They didn't know, but
they did the best they could and they still lived,
I think the nineties. So you just can't listen to

(49:32):
all them people that tell you all that stuff, all right,
SUSI anything.

Speaker 5 (49:39):
Well, yeah, and look at how they ate. You know,
they ate their chickens and pigs and beef, and they
cooked in lard and be fat that wasn't treated, you know,
with chemicals. They drank raw milk, their flour hadn't been

(49:59):
bastard yet because they did that in the early seventies.
You know, they they didn't put store bought fertilizers on
their food. You know, they made composts and out of
the you know, the good food scraps. And you know,

(50:21):
the first thing I thought when they were up there
taunting that executive order to lower prescription drug costs was well,
it's going to be cheaper to kill yourself now.

Speaker 3 (50:36):
Yeah. And the problem with I have on that is
I don't like the government regulating prices, even if maybe
they need to. I don't think that's capitalism anymore. What
do you think?

Speaker 7 (50:50):
Yeah, I was as Susan was talking about fertilizers. I
remember as a kid when we would go we don't
take drives in the country day, as my dad used
to say, to blow off the city stink. But very
often would see uh drive by a farm and there

(51:12):
befella with a tracker and pulling an implement behind called
a manure spreader, and they saved, you know, from all
their cattle and horses. They saved all of that manure
and they spread it on their fields. That was their fertilizer.
You know, as I grew up, I realized the manure
spreader was somebody that we sent to Washington, d C.

(51:34):
To try and run our country. But that was a natural.
Those folks never wasted anything. They never wasted anything, you know.
They they they grew a lot of times. They grew
their own feed for their cattle. I had a new
fella years ago who was who grew who raised He

(51:58):
didn't grow them. He raised pigs commercially, and he have
as many as fifteen hundred to two thousand pigs on
this part of the process. The company would bring him
a trailer full of the little pigs. They provide the food,
which is full of god knows what, and even he said,

(52:19):
you know, we we eat to pork off of these pigs.
We really don't need to get sick because there's so
many antibiotics and the feed that it's just messing us
all up. So this has been going on, but this
is basically since the nineteen seventies. If this is really
I think taking a real dip in a bad direction.

(52:40):
But you know, it's just not commercially feasible to live naturally.

Speaker 3 (52:47):
You're right, Well, remember I talked about the poison squat
and doctor Wiley. He was the very first well he
was and then he those days they called him the
head Chemist, Department of Chemistry, which later became the FDA,
I think. But back in like eighteen hundreds, late eighteen

(53:09):
hundreds is when a lot of people had moved to
the cities for the industrialized world and jobs and all that,
and we had no sanitation, no running water, no sewers,
no refrigeration, and that's when the government and everybody start

(53:29):
doing sneaky stuff with the food. I read a thing
in that poison Squad and like eighteen ninety nine they
had the issue of warning about especially children getting bad
stomach problems because the beef they were eating had embalming
fluid in it, and that's how they kept stuff fresher

(53:52):
in the cities. But like Sissy sat out on the
ranches and the farms, they had all that stuff figured
out out, and like you were saying, they used Kalmanore's fertilizer.
And to a lot of people that sounds pretty sick.
You know, they don't want to think about something like that.
But what they forget is cows had three or four stomachs.

(54:17):
I always forget and they go out there and eat
that grain and that grass and all that stuff all
day long, and they converted that and the waste product
still was a very beneficial fertilizer for the soil. And
even though it may have seemed weird to the country folk,

(54:40):
it was just normal, everyday way alive, and that's how
you did things. And they had great crops, and they
were healthy and they lived a long time. And back
then what I think was so cool is the families
stayed together, you know, not like today today. You'll have
cases where you have better friends than you do family.

(55:03):
People used to say, you know, blood is thicker than water. Well,
that might have been true when everybody lived together, worked
together and took care of each other. But once the
family got all broke up and the communists and the
socialists crazy start destroying everything, you probably have better friends
in some cases and family members just because of all

(55:26):
the damage it was done and the fact that they're
not together anymore. It must have been really cool to
grow up having grandma and grandpa be able to pass
down information and experience to their grandchildren because they were
all right there. And as grandma and Grandpa got older,

(55:48):
they still worked, but they were valuable to teach the
next generation all that stuff they knew, so pretty cool stuff.
All right, Billy, you got your weekly topic up your sleeve?

Speaker 7 (56:07):
Yeah, yeah, short sleeve. Sure, so I don't know what
that means.

Speaker 3 (56:12):
And Susy you got us some recipes.

Speaker 5 (56:16):
Yeah, I got a couple of them.

Speaker 3 (56:17):
That's fabulous. I told Bill he skipped and he didn't
bring a doctor's note and he can't write his own
doctor's note because he is the head doctor. So you
can't say the head doctor said I needed to stay home.
Can't do that. So anyway, we're glad he's back. I know,
I know everybody missed you.

Speaker 2 (56:38):
Bill.

Speaker 3 (56:39):
We certainly did, and Susie and I were trying to
fill that void, but nothing like you do when you
do your weekly topic. So we're glad you're back.

Speaker 7 (56:50):
Thanks.

Speaker 3 (56:52):
All right, Well we got a couple of minutes here.
I'm trying to think, was there any oh one of
the things ladies and gentlemen, If you're going to buy
a product and you would like my opinion or run
it by all of us on the show, we'd be
glad to take a look at it and get back
to you, and you can go to our website that

(57:12):
Susie created and it is doc doc KRUPA k r
o u p a dot com and there's a contact
page then you can reach us through that. I think
it goes through GoDaddy. And also you can scroll down
on that page and you'll see Susie's family business and

(57:34):
if you click on it, it'll take you to a
picture and I think you get to see Susie and
her husband and maybe your son, and I forget now
who all's on the picture. And if you go a
little further down on the screen, you'll see our producer
in the background, mister Steve O'Brien, standing next to a
Fredericksburg sign and that's Fredericksburg, Texas and not in the

(57:56):
East Coast. So you can do that and you can
cond tact us questions. We will get back to you
and no matter it's who it's for, we'll make sure
they you know, if you got a technical question for Steve,
we'll get it to it. Yeah, you got a head
doctor question for Bill or God only knows what the
pioneer woman might have for you, but anything you want

(58:19):
to come up and he got some great cool stuff
on here. Big Pharma is an elephant. I love that.
All right, guys, well it is break time. This is
doctor Krupa's Natural Health Hours. We will be right back.
Please listen to our sponsors and when we come back,
we're going to go to Bill and he'll do his
weekly topic.

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Speaker 3 (59:41):
You've heard me t suzy about not knowing the company's
name and putting tequila r t. Well, the company name
really isn't ranchers and Dancers, It is Renovation and Design
eight three zero three seven seven two one three every one,
and she likes her tea plane. By the way, what

(01:00:04):
a company. When you tell them your budget, they take
great pride in meeting it or going lower, not above.
The quality is so great you'll have to see their
work to believe it. The true definition of craftsmanship is
seen in all their work. Welcome their family to yours

(01:00:26):
and call Renovation and Design eight three zero three seven
seven two one three one.

Speaker 2 (01:00:46):
Nowhere.

Speaker 11 (01:00:57):
Salt Party's in my pocket?

Speaker 3 (01:01:07):
Got it goes in my heads?

Speaker 6 (01:01:11):
All that keep hearing others chick.

Speaker 2 (01:01:22):
Miles nowhere, time don't matter to me.

Speaker 9 (01:01:29):
Some of the miles nowhere and me don't replace the out.

Speaker 5 (01:01:39):
What oh.

Speaker 7 (01:01:48):
Mm hmmm mm hmm.

Speaker 3 (01:02:00):
H All right, we are back. Welcome back to Doctor

(01:02:34):
Grouper's Natural Health Hours. We have got Susie, Bill, myself,
Steve in the background, and we're gonna go right to Bill.
He's going to do his weekly topic. And if you
tuned in last week, he was under the weather, so
we're glad he's back. Bill, take it away, Okay.

Speaker 7 (01:02:57):
Yeah, I was it is, I told what one of
the things that when I guess to the point where
I don't always feel particularly well about doing something or
that well enough to be doing something, And I'm reminded
of somebody years ago said one of the reasons that
we get sick is that's the only way that God

(01:03:18):
could get your attention, and that you need to sort
through some things. And I think that when we're when
we're sort of incapacitated for whatever reason, we tend to
be a little more introspective and and think about things
that we we maybe wouldn't take the time to think
about otherwise that we need to. But one of the

(01:03:38):
things that occurred to me was what I what I'm
going to call uh is after after the pain. When
we're when we're sick or ill or have an illness
or injured and we're dealing with that, you know, so

(01:04:00):
much of the focus it has been on the process
of feeling better of not you know, and you know,
we talk about treating the symptoms, and I think that
there's this there's certainly a place to treat symptoms rather

(01:04:21):
than the cause. And that's initially if we're if we're
pretty pretty ill, with with some kind of infection or
or some kind of behavioral issue, some kind of a
mental issue. A lot of times we need to really
address that symptomology before we get into into the heart

(01:04:44):
of things, until we get in before we get into
the it's to say, the causal effects of whatever brought
that on. You know, if you break an arm, uh,
you probably want a little pain killer before they reset it. Okay, well,
that's that's kind of treating the symptom But what what
I was thinking about is is the period after after

(01:05:10):
the bone break has healed, after the back trouble is
not so much trouble, or our knees go hurt so much,
or or our anxiety has kind of leveled off a
little bit, What what then? And it does? It seems
to me that's not always something that's it's addressed by

(01:05:33):
us in the healthcare business, and us certainly in in
my of the healthcare business, that are our immediate problem
was to address the immediate problem. You know, if somebody
is somebody's having a grief issue because of a chronic

(01:05:54):
loss of things just keep going to hell. The things
just never quite work out. In the depression that comes
from that, we need to need to begin to work
with we're treating that depression and that anxiety and then
getting into the longer term, the longer term problems, the

(01:06:15):
longer term process of restoration of restory. And again, you know,
you talked a couple of times tonight about people knowing
the right words and marketing and all of that, and
one of the words that I've had a real difficult
time with in my healthcare experience has been the word cure.

(01:06:40):
We often when something is wrong with us, we were
looking for a cure. And what do we mean by cure?
And most people think it means we go back to
the way we were before the illness or before the injury,
or before the event that caused you know, major depression.

(01:07:02):
And the truth of the matter is that we can
never go back. We're never the same after we've been injured,
or we've been ill, or we've had a mental problem discomfort,
and we work through that. We were never the same.
And so to talk about a cure as being a

(01:07:23):
restoration of a of a pre event condition is but
I think a lot of people work with that and
and what happens to them when that's not the case?

Speaker 2 (01:07:36):
What what?

Speaker 7 (01:07:39):
What happens to people who've who've broken an arm or
a leg, or been in an accident or been injured
in some way. There's always there's always a residual fear
of recurrence, and that residual fear alters or behavior, and

(01:08:01):
older is the way we look at things and think
about things in the way that we do things. And
that's not a bad thing. It can be, but I
mean mostly it kind of makes us realize that we
need to not do stupid things. And you know, if
I was reading the other day about the the three

(01:08:22):
Stupid Rules, the behavior is, you know, you don't do
stupid things, you don't go to stupid places, and you
don't hang out with stupid people that do stupid things.
You begin to take responsibility for yourself. But it causes
an awareness of the behavior that might have contributed to

(01:08:45):
getting us in a bad spot to begin with. And
so we hopefully will begin to alter our own perspective
about how we live and what we do. And when
we try not to put ourselves in the same the
same spot, it's as as we were before we had

(01:09:06):
an issue. The other the other side of that is
that after after an injury or illness, or or an accident,
or our capabilities a physical cake and middle our capabilities

(01:09:27):
too to function have changed. I've worked with over the
years a number of people who were what we would
call elderly people. They were over sixty, but they said,
you know, I just can't do as much stuff as
I used to. You know, my hands don't work so good,

(01:09:51):
I don't have enough energy.

Speaker 5 (01:09:52):
I just.

Speaker 7 (01:09:54):
I can't do the things I used to do. It
takes longer, I can't I can't do as much stuff.
And it was it was really a source for these folks.
For for people of that age bracket, the adjustment to

(01:10:14):
a different reality was often very difficult. Oh you know,
I used to I used to say that, you know,
when a guy. And of course I didn't have enough
information about women who worked out of the home at
that point. But for men that worked out of the

(01:10:35):
home and they retired when they were sixty five, because
that was usually the retirement date, busy doing their job,
busy with job related activities, the busy, busy relaxing, you know,
relaxing became a major effort when they were at work
to go out and play golf or do this. We

(01:10:56):
gotta do this, We gotta do that. They rarely lasted
more than six months. That the change in energy level
from what they had been working with for most of
their adult life, all of a sudden became very different,

(01:11:20):
and they became peripheral, They became unnecessary, They became you know,
their wives had grandchildren, and their wives were consumed with
their grandchildren or their church groups. That I used to
the kind of smile about that when when women became

(01:11:42):
over sixty, their life centered around religion and and grandchildren.
When men became over sixty, their life centered around golf
and and often that seemed to be yeh, seem to
be the case. But again, the feeling of what do

(01:12:08):
we do after we've had an illness or an injury?
How do we how do we readjust to a necessary
change of life, a necessary change.

Speaker 3 (01:12:20):
Of behavior and outlook.

Speaker 7 (01:12:22):
And again, as I say, if something is rarely addressed
with folks, you know it's certainly in the medical business.
What they want to do is get them all of
the way for the next batch of patients. In a
psychological field, most folks don't want to spend six months
to a year trying to rebuild themselves. And I think

(01:12:48):
in terms of now I'm going to use a broad
term medication. Whether it's natural medication or pharmaceutical medication, our
expectations are very different. We were talking some weeks ago
that I think there's a I think the general expectation

(01:13:08):
about when you take a pill, you're going to feel
better right away, and right away might be a couple
of days or a week, but right away, And for
the pharmaceutical industry, that's probably fairly reasonable. What the catches,
What are the primary effects of the right away fix?

(01:13:30):
For natural natural healing, natural change, it takes longer, It
takes much longer. We've we've talked about this several times,
but you know, we're talking months frequently for our body
chemistry to readjust two getting back to what for us

(01:13:55):
as normal, what for us as a natural body chemist?
Street And I think the general expectations to folks is
that the frustration builds up because they're not seeing anything
right away, and in fact, the change back to a
more normal health level is I think often so gradual

(01:14:21):
that they folks don't often realize that, yeah, I got
I am failing better. Yeah, well, you know, we we
became ill gradually most of the time, and to return
to a sense of balance or a sense of normalcy

(01:14:43):
for us. It also takes a long time. Now, if
you have a serious injury in an accident or something,
of course that's a very different thing. But again, beyond
the pain, whether it's treated naturally or treated in an
emergency room, to put a bone back together, to show
up or whatever, that that process to return to a

(01:15:09):
sense of of of inner stability can take once and
often years. How do we readjust to not being able
to do the things that we've always done? How do
we readjust to giving up a part of our lives
because we're physically unable to to jump right back into that.

(01:15:33):
How do we do that and and not not lose
our minds and not and not become so depressed with
the graduality of return, keeping in mind that we're never
going to return exactly to the way it was anyhow,

(01:15:53):
How do we become a new person? How do we
how do we acquire the elasticity.

Speaker 2 (01:16:02):
To go on?

Speaker 7 (01:16:05):
And I think a lot of people, oh, you hear someone,
well they just gave up. You know, he had a
full life, but he just gave it up. Well, it's
not so much as it seems to me of just
giving up. It's it's a combination of a lot of things.
That's again feeling useless, not having any any focus, not

(01:16:31):
having any goal that will give you something to look
forward to. It's it's it's a very common you know
there there is never just one thing, as as in
your business doc you know, the the injuries that you
deal with, the conditions issues. You never just one cause,

(01:16:53):
multiple causes, always multiple causes. And if you look at
physical injury that's happened in an accident, I think if
we looked hard enough, we would also find multiple cars
that have been building up over a period of time.
If we're if an automobile accident, it's because we've gotten

(01:17:14):
too used to driving around and we're not paying attention,
or we're on the phone, or we're doing other stuff
and paying attention to what we're supposed to be. Then
that happens over time, that builds up and we don't
even realize that we've got a behavioral issue. I saw
a person driving a car from on the interstate of

(01:17:36):
the day going ten miles now over the speed limit,
putting on makeup and talking on the phone at the
same time. Multitasking is a great talent, it'll also get
you dead, don't How do we how do we how
do we back off enough to look at ourselves cognitively?

(01:17:59):
We've been in culture that has has dumbed us down
that were not present, that were on the phone or
on some kind of electronic device. I was thinking about
that this week when when we were trying to get
all this electronic technical change work in and I and

(01:18:22):
I realized how resisted I was to that, And I thought, well,
why why don't I like computers and cell phones and
all this other kind of nonsense. And I realized I
grew up in a time that if you were in
a room and you had the light on, and you
left the room and there was nobody else in the room,
you turned the light off. My telephone is something that

(01:18:45):
I turn off. I turn you know, if I'm going
to make a call, I'll turn it back on. I
do the same thing with my computer. If I've got
something i want to I'll try I shut it off
when I'm done. When I leave the room, I shut
it off. I don't take my cell phone with me.
One of my mentors this is said that he considered
telephones a matter of convenience not obligation, and thank God

(01:19:11):
for call or id in that regard. But I think
we've become so detached from the immediate, from the present.
People say, oh, we should live in the present, and no,
people don't do that. They're bored. So they got all
this other kind of stuff. But at any rate, these
kinds of changes, and I think for folks who get

(01:19:33):
over sixty or sixty five, the kind of technological changes are.

Speaker 3 (01:19:36):
A little overwhelming.

Speaker 7 (01:19:38):
How do we readjust to that? How do we open
ourselves up enough to accept that? And it's the same
in a sense, it's an it's an injury. It's an
injury to our past, it's an injury to the way
we were brought up to our generation. How do we
recover and move on with a new set of rule wills.

(01:20:02):
One of the one of the things I always used
to say on a first visit that the patient would
come in was, you know, I don't have any answers.
So if you're looking for somebody for answers, go somewhere else, because.

Speaker 3 (01:20:16):
I ain't got them.

Speaker 7 (01:20:17):
But we'll find a way through it, and maybe it'll
be a new way, but we will kind of try
and find a way through it. So again that's where
my mind was was, what what do we do after
the pain? What do we do after you know, he's illness.
Illness has its own symptoms, but illness is a symptom itself.

(01:20:39):
Injury has a lot of pain too, but injury is
also a symptom. What do we do after the symptoms
have kind of been mediated and we can kind of
pick up the pieces and move on. I don't know,
I've got no answers there.

Speaker 5 (01:20:54):
You go.

Speaker 3 (01:20:56):
Interesting, especially that you turn your phone off and your computer.
I grew up when we turned all the light switches
and stuff off too, But you can't be turning your
phone and computer off. You spend spending all your time
waiting for them to come back on when you need something.

Speaker 7 (01:21:16):
That's why God made books, That's when I read.

Speaker 3 (01:21:20):
Yeah. But but you now, there's a benefit for you
because if your computer's on and your phone's on, there
might be something that you want to read or look
and where, you know, does this library have it or
that Today you can find anything. But if you're if

(01:21:40):
you're interested, and you've got to keep turning your phone
on and off and your computer on and off, that's
a lot of to me. It would be time that
you could have been reading a book or something instead
of having to turn the computer on and off, of
the phone and off. My great, my great worry.

Speaker 7 (01:21:59):
Is what We're going to have a password, a new
secret password to activate our access code that can only
be activated by original password. When does this crap quit?

Speaker 3 (01:22:15):
It doesn't, It doesn't.

Speaker 7 (01:22:17):
That's why I turn it off.

Speaker 3 (01:22:20):
Yeah, but you're not escaping it. You think you're escaping it,
but it's still there and it's telling you, but.

Speaker 7 (01:22:27):
It doesn't come It doesn't come back until I turn
it on. I know you're right, it's just where I am.
I just you know, I just I just can't stab
this stuff.

Speaker 3 (01:22:38):
Yeah, see, I'm the other way. It would drive me
nuts to have to keep waiting on them to come
back on every time I do that, where I'd like.

Speaker 7 (01:22:45):
Well, I do it a couple of times a day.

Speaker 1 (01:22:47):
You know.

Speaker 7 (01:22:48):
Yeah, that you tried to call me?

Speaker 3 (01:22:50):
Yeah, I know nobody can call you and get a
hold of you. You're you're like trying to get a
hold of the president of This ain't happening. And and
and I don't know when you're on the phone or
the computer, but it's it's probably in your rare schedule. Yeah,

(01:23:11):
but it was interesting stuff. I really liked what you
were talking about. I do a lot of patients. The
women would tell me when he retires, I'm going to
go crazy because I have my schedule and he doesn't
have anything.

Speaker 7 (01:23:26):
Yeah. Well, I got a fellow I know who's uh
who retired several years ago. I guess three years ago,
four years ago. But his wife had a pretty high
powered job and retired about six months ago. And I
know he spends a lot of time in a garage.

Speaker 3 (01:23:45):
That's funny. That's funny. No anything about all that stuff,
Bill told us.

Speaker 5 (01:23:51):
Well, yeah, I mean the first thing that triggered me was,
you know, talking about putting makeup on, you know, going
down the road, and I'm like, I'm thinking to myself, Bill,
excuse me. You know, I remember there was a time
when I had two children under five, I had a
full time job, I had a home to take care of.

(01:24:14):
My husband was just going into the swimming pool business,
so a new family business. And so here I am
driving from uh, you know, to work on Interstate thirty
five in Dallas, and that right there was a skill.
I mean, I can I was in Dallas a few

(01:24:35):
weeks ago, I mean a few months ago for a funeral,
and and I thought, I haven't lost my neck. You
know the only thing that bugged me was, you know
that that beeper on the rental car that was telling
me I was getting too close to the car in
front of me. And I'm like, no, I'm not. You know,
I've been driving since I'm fourteen. You know, how do

(01:24:57):
I turn this thing off? But no, two kids under five,
crazy schedule, you know, doing laundry at night, cooking every
single meal we didn't eat out very often, cooking, cleaning
the kitchen, doing laundry, getting kid baths, getting them in bed, Uh,
you know, getting myself ready. And you know then it

(01:25:18):
was worse when they when they started, when the oldest
started school. But I put my makeup on, including mascara,
in bumper to bumper traffic, and showed up to work.
Christine sold there, Oh my god.

Speaker 3 (01:25:34):
So here we have ladies and gentlemen. We have a
woman who thinks bumpers were meant to be bumped and uh,
putting makeup on driving down the road. Is this hilarious?

Speaker 2 (01:25:45):
You know?

Speaker 7 (01:25:46):
Why else did they put all those mirrors in cars, right.

Speaker 5 (01:25:49):
That's right, illinting illuminated mirrors.

Speaker 3 (01:25:53):
Well, yeah, let me tell you what I think. And
I'm always right. Women in my experience that need makeup
don't wear it, and women that don't need makeup are
always putting it on. And I haven't figured that out.

Speaker 5 (01:26:15):
Well, to be on, I'm kind of in the middle.
I maybe maybe long time ago, fali, And I'm gonna
say how long I wore foundation and I got to
wear Oh that's nasty. I don't like it. So makeup
to me consist of a very neutral, mild eyeshadow, black

(01:26:40):
mester era, a little blush is some lipstick. That's it.
And so you know, I don't put all that foundation
and powder crap on my face, and I'm glad I don't.
But yeah, I mean there's some people that overdo it.

Speaker 2 (01:26:57):
You know.

Speaker 5 (01:26:58):
I see some of these broads on TikTok and they
got eyelashes up to their forehead to go with the fingernails.
You know, they go down to their knees practically. But well,
you know, if I were gonna do eyelashes like that,
I would at the very lead put like some glitter

(01:27:20):
on it.

Speaker 3 (01:27:21):
Oh god.

Speaker 2 (01:27:22):
So and I'm being aspicious.

Speaker 5 (01:27:26):
But no, the long eyelashes bake eyelashes. But see, you know,
people don't see us on the show. So I've got
like strawberry blonde hair. Okay, So my eyelashes I've always
called them invisible, and so that was one of the
reasons my mother started letting me wear a light brown

(01:27:50):
mascara in middle school. And I mean that was it.
There's no eye shadow on, no lipstick, no nothing. But
you never could see my allelhes. People didn't even think
I had them. So you know, it's not all bad
about wearing makeup. I mean, you got some gall with

(01:28:10):
this beautiful black hair or dark brown or auburn or
whatever in her eyelashes or that color, I wouldn't be
wearing no mascare. I followed them, Well, you don't need
it anyway.

Speaker 3 (01:28:22):
But that's like my whole point. The women that don't
need it wear it, and a lot of the women
that probably should be wearing something don't.

Speaker 5 (01:28:32):
Well I go from looking like I don't have eyes
when I don't have mascara on, to going, oh, she
does have eyes. Same thing with my eyebrows. You can't
see my eyebrows, you can't. I mean I had my
eyebrows waxed about a week ago, and this is how
bad it is. The lady that was doing it had to.

Speaker 3 (01:28:53):
Go get her reading, She had to get a blowtarch
she had.

Speaker 5 (01:28:59):
Yeah, she had to go get her readers to be
able to see these little teeny fine hairs. Absurdity, Oh funny.

Speaker 3 (01:29:08):
Well, I've never had eyebrows, but I'm not wearing makeup
and ain't happening. And like I said, most it's been
my experience that the women that need make up don't
wear it, and the ones that wear it don't need it.
And I've always preferred them without make it, makeup and naked,

(01:29:29):
so it really didn't matter to me. All Right, we're
at breakdown. Uh, this is doctor Corupa's Natural Health Hours.
We're alive on Rumble Susy Bill, myself and Steve hiding
in the background, will be right back after this commercial break.

Speaker 1 (01:29:56):
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new Manna dot com and you m a n n
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Speaker 2 (01:31:03):
Sure, it's only on roads.

Speaker 3 (01:31:07):
I need you by my side.

Speaker 2 (01:31:13):
You're a thousand miles away.

Speaker 12 (01:31:17):
I won't get there for sometime. H. I bet you
wondering if I'm home or maybe by ten. So I'm
pretty lazy.

Speaker 2 (01:31:35):
God to me all the judge today.

Speaker 13 (01:31:44):
Well, I just want you to know I'm still the
same home. I'm still the guy you met that night.

Speaker 3 (01:31:58):
Back to.

Speaker 13 (01:32:04):
You forgot the words I said, I'll tell you.

Speaker 2 (01:32:14):
It means much to me right now.

Speaker 13 (01:32:18):
Ever, did fat.

Speaker 5 (01:32:22):
MH.

Speaker 2 (01:32:25):
I can't take you and my aunts.

Speaker 3 (01:32:27):
And love you forever that I'm gone.

Speaker 2 (01:32:34):
I wouldn't take you.

Speaker 9 (01:32:36):
Just any place and the less the place I take
you is our own I keep walking down the street or.

Speaker 2 (01:32:48):
In or cheeks cheek. You're not deal, so I'm notna
understand you say it's forever or nothing.

Speaker 3 (01:33:03):
All right, we are back. That's a brand news song
from somebody not so well known, and I thought it
was kind of cool. Bill. What's it like here in
music again? Since you were only hearing words the last time?

Speaker 7 (01:33:19):
Well, the bad news is I know what your bad
news is that I can hear the words, and I
can hear a little more music than than before, but
mostly not.

Speaker 3 (01:33:34):
Well, I'm sorry. I was going to try to play
Beethoven or trous somebody.

Speaker 7 (01:33:41):
Don't do.

Speaker 5 (01:33:44):
Well.

Speaker 3 (01:33:44):
I wanted to, but they're all dead. Uh anyway, Welcome back,
ladies and gentlemen. This is doctor Cooper's natural health hours,
and this is the time of the show where we
help our little tea drinking tequila girl with the company name,
and it happens to be right way and dependable constructions.

Speaker 2 (01:34:05):
Is he.

Speaker 7 (01:34:11):
It lost her? Yeah?

Speaker 5 (01:34:12):
That's that's good.

Speaker 3 (01:34:14):
Are you cooking dinner for that man again? In the
middle of the show.

Speaker 5 (01:34:18):
No, I did that a long time ago. Oh okay,
so no, I'm going back and forth between recipes rumble
and zoom, and then I'm like, I forgot to unmute
because I've got too many screens. I'm almost to the
point of Steven or I need to have several monitors

(01:34:40):
set up.

Speaker 3 (01:34:41):
Yeah, that's why he's got that. I haven't seen the
animation you were talking about. I must have not been
looking at that screen at the right.

Speaker 5 (01:34:50):
Time, right, and it moved on to the next one.
It may come up again, but yeah, the little doc
bear was walking around strutting his stuff. It's pretty funny.

Speaker 2 (01:35:02):
Okay.

Speaker 5 (01:35:03):
So yeah, we're trying to We're trying to improve our
rumble stream animation to it, you know, just keep it
fine and interesting. So it's really renovation and design construction.
We do custom homes, we do remodel and you can
go to dot creeper dot com. Go to the about page,

(01:35:26):
scroll down. There's a link that'll take you to our
website and we can be reached at eight three zero
three seven seven two one three one.

Speaker 3 (01:35:38):
You have a hard time remembering that number because you
never have to call it.

Speaker 5 (01:35:42):
No, it's on speed out. Oh it's like, you know,
I needed to call someone the other day and I'm like,
I don't remember their number. You know, that's just horrible.
You know, this from someone who's always been a bookkeeper,
and you know ten key, I I feel, you know,

(01:36:05):
touch don't have had to look at it. There was
a time and I'm going off the rails, but this
is funny. I'm like Doc's jokes, and so he would.
I would go and get a fairly big trash can
and set it on the opposite side of my desk,
on the right hand side because I was right handed,

(01:36:27):
and I would do that ten key, and the paper
would literally roll off into the trash can and just
keep going and going and going. So anyways, no, that
that's one of the things that technology has done to us,
you know, with the phones, with you know, the calculator,

(01:36:50):
you know ten ten key calculator, which I always thought
was fun. I loved it. But I've also enjoyed technology,
you know, changing and improving. So okay to recipes. I
love this recipe. It is so versatile. And I know

(01:37:11):
some listeners are going to be like pasta pasta is
not good for us, but hold on, I'll give you
some insight. So this is a garlic cream sauce and
it's one of the best I've ever made. And I
like this particular recipe because it lets you do like
four servings, eight servings, twelve servings. This would not freeze

(01:37:34):
real well, so you know, stick with what you need,
you know, four servings or eight. And so it starts
out with two ounces of unsalted butter and three and
a half ounces of parmesan cheese, which is basically a cup.
And don't get that dried stuff in the plastic bottle

(01:37:55):
with the green lid, you know, get you some fresh
grated and then you want three garlic clothes. Well, I
generally always just about double it when I make it.
So two tablespoons of all purpose flour. This is calling
for King Arthur, you know whatever that is still genetically modified.

(01:38:19):
You know, you can use organic flour. You could use
what I've always used when I've done it, is the
iron corn flour. I mean, you could even use spelt flour.
This particular recipe, I guess is tatering to people who
think they have a gluten issue and talks about a

(01:38:43):
gluten free all purpose or even using you know, a
corn starch. You know, if you do don't get something
organic corn starch has corn in it, you know, and
you got the nasty gmo corn that they make it from,
and then an arrow root and fourth thickener. Just stick

(01:39:04):
with a good organic it's two tablespoons, you know, and
so a good organic flour or bine corn flour, any
ancient grain flour. And then you want half of a
cup of this is double heavy, but you know, just

(01:39:25):
heavy cream. And if you've got access to raw it
tends to be thicker than the commercial. Doesn't matter. You're
gonna cook it. So just like when we cook with
raw milk, we lose benefits, but at least you're starting

(01:39:46):
with a very good ingredient. Half a tea spoon of
salt and half a teaspoon of black pepper, and I
usually go, you know, three quarters on the black pepper.
I would go anymore in the salt because the parmesan
cheese is salty, and so you're just gonna melt that.

(01:40:08):
You're gonna grate or mince your garlic, and you're gonna
grate your parmesan, melt your butter, and skillet over medium heat.
Then add your minced garlic and just saute it for
like thirty seconds, no more, than that stirring watching it
because you don't want it to burn. As soon as
it burns, it turns bitter. Add your flour and at

(01:40:31):
this point I would be using a whisk. It's the
best way to keep lumps at bay. And then you're
gonna slowly incorporate your cream and then season it, you know,
with your salt and pepper. And it usually only takes
about three minutes for this to thicken up. And then

(01:40:54):
at this point you're gonna go ahead and add your
parmesan cheese and then remove it from the heat. It's
just that quick to make and that easy. It'll last,
you know, a good amount of time in the fridge,
you know, about five days, six days. You can you know,
reheat it. And so this you can add this to

(01:41:18):
any kind of pasta, any kind of pasta dish, even
the pasta and chicken dish. And so this is why
I wanted to give a shameless plug. And we're not
sponsored by them, which we were, But you can go
to Jovialfoods dot com and when you do, you'll see

(01:41:42):
at the top a brown banner that says Jovial, and
then you'll see a green to the right that says Bionature,
and right now I think that they're giving like ten
percent off. But what I like about in bio Nature
is they have a fairly decent line. I guess I

(01:42:05):
would say, really good line of organic sourdough pasta. And
this stuff's fabulous. I need to order some again. They
got fusely, they've got uh spaghetti, they've got the pigne
some of these I can't pronounce. They've got a they've

(01:42:32):
got a salmonella salmonilla semolina. Sorry, oh god, have salmonella pasta.
And I know that's good in the bill. So anyways,
I put that link into the Rumble under comments so

(01:42:57):
that you can go in there and and take a
look at the from sour dough and avoid I can't
believe I said that now I can't even say it.
So avoid the bad pasta. No, I'm kidding. All of
this is fabulous. I've tried it all and it cooks

(01:43:18):
up perfectly. It's just sour dough, and it's organic on
top of that. So again I'll put that garlic sauce
sauce in the Rumble comment section and you can go
back to that and give it a try. And then

(01:43:40):
the last recipe.

Speaker 3 (01:43:42):
This was good to see your finally drinking during the show.

Speaker 5 (01:43:46):
Well salmonella pasta. I mean, you know, what can I say?

Speaker 3 (01:43:52):
What did he do that?

Speaker 9 (01:43:57):
Oh?

Speaker 2 (01:43:58):
Wow?

Speaker 5 (01:43:59):
Okay? So I make these pretty regularly. And I used
to think that I didn't like dates. I just had
myself convinced I don't like dates. Eh, you know, the
little kid curl up your nose and complain about something
you've never really even eaten. I think it's what they

(01:44:19):
look like, it's what bothers me. And so many years
ago we went to this place in Dallas to eat
and it was raw food, and so I had a
raw brownie. I'm like, Helen Earth, can you make a
raw brownie? Well, they use dates. Dates are fabulous from

(01:44:39):
what I understand. They're you know, a complex carb that
makes them be logally semic. And this is a very
good little treat. And this is a no bake pecan
pie balls. So this is where you can actually have
your pecompie and eat it too. So this is very

(01:45:01):
very simple recipe. I did break the lid on my
food processor, and thank goodness for super glued. So one
cup of packed, soft pitted dates, and you know, I
don't go through them enough. I mean, I get a

(01:45:22):
really big container of especially when they're on sale, and
I put them in the freezer. So I took them
out and you know, just to let them though it
doesn't this says soft, Well, I haven't ever seen any
that was soft enough. So I took them out about
close to a cup a little over. Maybe I actually

(01:45:44):
doubled the recipe when I made it, and I put
these pitted dates in some water so that they softened
and thought out at the same time. So I'm gonna
go ahead and present this recipe as it's written, but

(01:46:04):
it easily, very easily doubles. And so a cup of
these pitted dates, if you have dates with the pits
in them, just pop them open with your finger, pull
out the pit. And then I still do soak them
a bit. So a cup of pecans and half a
teaspoon of sea salt, and then half a teaspoon of vanilla.

(01:46:29):
So you know, I just opened up the food processor
and I put in the dates, the pecans, the sea salt,
and the vanilla. Now I'll tell you that I had
just a little bit, maybe a little under half a
cup of unsweetened coconut left over, and there's not anything

(01:46:55):
I can do with less than a half of the cup,
and so I went ahead and put that in there.
That's another you know, good ingredient, good source of good
that now, not the sweetened coconut. That stuff's not good
for you.

Speaker 7 (01:47:11):
And then you just.

Speaker 5 (01:47:14):
Give it a whirl in the food process or till
it comes together like a dough. And I know, I
think I took about a soup spoon size maybe of
this date dough and rolled it up in a ball,
put it on you know, some parchment paper, and put

(01:47:35):
it in the fridge for about an hour. After it
had hardened up, I put them in a baggy and probably,
like a lot of people, around three give or take
fifteen or twenty minutes, I get so hungry and I'm
trying to be good. I'm trying to drink the unpasteurized

(01:47:57):
orange juice for the adrenals, and I'll grab a couple
of these little pecan tie bows balls and I'm fine
until dinner. So I think it's if you're thinking about
a candy bar, do this instead. This is super easy, easy,
and I literally feel satisfied for you know, a couple

(01:48:22):
of hours.

Speaker 3 (01:48:25):
That's it sounds pretty good. I'm not a big date
fan either, but that sounded pretty good.

Speaker 5 (01:48:34):
They are good, especially for someone who used to think
that they didn't like dates.

Speaker 3 (01:48:43):
Yeah, what was that kind of date you found that
you ordered and I ordered some a long time ago.

Speaker 5 (01:48:50):
Was machieule?

Speaker 3 (01:48:52):
I don't remember. It was something you found on Amazon
and it was a date snack and they were.

Speaker 5 (01:49:01):
I don't remember.

Speaker 3 (01:49:01):
I'd have to go and I remember trying them and
they weren't bad. They weren't bad, Bill, What do you think?

Speaker 7 (01:49:11):
Yeah, I'm not much of a of a fan of that.
Is that fruit easier? I just so? I think it
came from when I was a kid at school. They
would make a dessert for us our lunches, and they
were a date that was split and they put a
piece of marshmallow in it, and I realized it looked

(01:49:35):
like a roast that you stepped on. And I've never
been able to eat himself.

Speaker 5 (01:49:40):
Yeah, this is this is so much better, you know,
pureeing it like that and the pecans. You know, I
taste really the pecans and the vanilla more than I
taste you know, the date itself, and you know the
coconut makes it kind of extra special. And that's not

(01:50:00):
really the conboy pie ball. But I'm not getting an
overwhelming taste of date when I do this.

Speaker 3 (01:50:10):
Well, I'm gonna have to look up those dates that
you sent us to that one time.

Speaker 2 (01:50:15):
Uh is it?

Speaker 3 (01:50:16):
You say, like, is it almost like a pecan buy
pie ball kind of thing?

Speaker 5 (01:50:22):
Yeah, that's what the title of this. That particular recipe
was pecan pieball. But like I said, I kind of
took a little bit of liberty with the recipe and
threw in that that coconut. But yeah, you can admit
the coconut.

Speaker 3 (01:50:38):
I'm just wondering how many people you fed that salmonella
stuff too? Right now?

Speaker 5 (01:50:46):
That Uh yeah, the date recipe didn't call for any salmonella,
just the pasta.

Speaker 7 (01:50:54):
Can you bite? Could you get a natural salmonilla?

Speaker 5 (01:50:59):
Or for nangimo?

Speaker 3 (01:51:03):
I see it, I can see it.

Speaker 5 (01:51:04):
Now.

Speaker 3 (01:51:04):
She's going over to the neighbor and I wanted to
bring you a peace officer offering after we had that
big argument the other day at Defense.

Speaker 5 (01:51:16):
Enjoy as a slip of the tongue.

Speaker 3 (01:51:21):
Oh funny. All right, Well that was pretty good, Bill.
I was thinking when you were talking about people as
they get older and they can't do everything they used
to do. I remember somebody said, what I used to
do all day now takes me all.

Speaker 2 (01:51:42):
Day to do.

Speaker 3 (01:51:45):
No kid, no kidding.

Speaker 7 (01:51:48):
Yeah, I haven't heard you complain about the weather yet.
It was hot, you know, it was hot. I was today.
What I needed to do was I needed to get
a watermelon, I needed to get naked, and I needed
to get in the creek.

Speaker 3 (01:52:06):
Well, I'll not get that vision out of my.

Speaker 7 (01:52:09):
Head soon there you go, sleep will Right now.

Speaker 3 (01:52:13):
It is, let's say, eighty five degrees in my front
almost eighty six.

Speaker 5 (01:52:18):
Oh.

Speaker 3 (01:52:18):
You know it's funny. They kept saying that you know
what the temperature is, and I got to think, and
the real temperatures out in the damn sunlight. Because when
you're out there walking or driving, or you're an animal
that's outside, you're into sunlight most of the time.

Speaker 7 (01:52:37):
And that's the real hut.

Speaker 3 (01:52:39):
Yeah, And that's the real temperature. And I looked at
one of the little sheets on one of my outdoor
stats and it said caution placing in sunlight will cause
a higher temperature. And I thought, that's the real temperature.
I want to know the truth. I don't want to

(01:53:02):
know what it is in the shade, because most of
the time you're not in the shade. Bobby Jones one
of the great great golfers. He never turned pro, but
he played as an amateur and he won. He beat everybody.
He was one of the best. And one time they
were going to play in Atlanta, and they call Atlanta

(01:53:22):
Hotlanta because it's hot. And the guy Obi, who was
kind of a sports writer, but they became good friends,
and they were pulling in and most of the guys
there were taking their shoes and socks off and standing
in the fountain cooling off. And Ob tells Bobby, he said,

(01:53:46):
it's a hundred and ten degrees in the shade. And
Bobby said, well, thank goodness, we don't have to play
in the shape. But you know, they try to act
like the weather is so terrible. But I saw a
news guy who was honest and he went back and

(01:54:07):
he said, you know what, we've had these temperatures one
hundred and something years ago, as far back as they
keep records, and it changes and it does this. He said,
it's this modern political stuff where they've tried to use it,
you know, like like that stuff about Obama and all
them guys telling everybody that the ice was melting and

(01:54:30):
the water was going to overtake all the beaches and homes. Well,
first off, one of my patients is one of those
rock scientists, and he went up there and measured the
ice when they said it was lower as part of
a thing they had to do for his company, and

(01:54:50):
said that the ice was thicker. And then I saw
a thing on the news today where the Arctic has
grown more and more ice. So they just use it
for politics and feed us a bunch of eyes. But
the weather's always changing and people get used to that change.
And it's been very, very hot many times in the

(01:55:13):
history of the world. And I don't believe for a
second that dinosaurs got killed by some meteor right that.
I think that's a line of crap. But I just
think things are always changing and they're always going to change,
and they shouldn't use that for political stuff. They most

(01:55:33):
of those guys that got involved with that, like al
Gore and them, they were trying to make a lot
of money. All right, Well, we're just about at the
time of the night, what time is blown through sys
anything you like to close up with while we wrap
it up.

Speaker 5 (01:55:47):
Yeah, the temperature is absurd. We don't have temperatures like
this here this time of year.

Speaker 3 (01:55:53):
This is like you know, late.

Speaker 5 (01:55:57):
You know, middle of July and August temperatures. So I
looked at the forty yeah, the forty five day outlook,
and so after you know, the the hail temperatures this week,
we're going to be back down to lower thirty. So
I'm still gonna say it.

Speaker 3 (01:56:17):
With the manipulation, yeah, well that's probably more true than
the political stuff. But you know, it always changes. We'll
get over it. In the old days, people never really
noticed because they didn't have air conditioning and they didn't
have electricity for fans. They were adapted and adjusted to it.

(01:56:38):
Build anything to close up.

Speaker 7 (01:56:42):
Nope, you can't do that.

Speaker 3 (01:56:45):
Build. This isn't where you get to do that.

Speaker 7 (01:56:48):
Now, you know. That's the second thing you've told me tonight.
I can't do I can't write my own absent letters
and I can't say no, it's not right.

Speaker 3 (01:56:57):
Well, no, it is right. And I'm glad you released her.
You have too many good things to say. We just
can't let you do that. Fade away all the time,
you and you and Susie used to gang up on
me and do that. All right, Well, ladies and gentlemen,
I know you're glad that Bill is back this week,

(01:57:17):
and we are so grateful all of us here. And
like Susie has told you, her and Steve in the background,
are pretty busy. Everybody's got stuff going on all week.
And I know Bill, when he's working on a topic,
he's probably working on the better part of the week.
So by the time we get here, it's a lot

(01:57:38):
of fun, a lot of work, but it's rewarding. It's
it's almost like therapy for all of us, I think
sometimes to escape the rest of the world for a
little bit. And we're so grateful all you guys are
hearing that you listen to us around the world and
on all the other social media places that our show goes.

(01:58:00):
And again we're live on Rumble tonight. Steve's gonna send
me a link and I'll post that in the morning.
So when he sends it to me, I'll upload it
to our old software and that will distribute it and
then i'll send I'll post to all the mother places also,

(01:58:20):
So well, we're grateful you're here, and I know you
love having Bill and Susie doing all this as much
as I do, and it just makes for a fun show.
And it's so important that we have Steve in the
background and he's working the whole show and doing all
kinds of stuff, and Susie's doing it a little bit tonight,

(01:58:40):
and there's a lot going on. But hopefully we entertained
and gave you some food for thought and put a
smile on your face with them fantastic jokes I sold,
not like Susie said. And anyway, it is that time
of night where may God bless you all with health

(01:59:02):
and happiness and keep your lives peaceful, free and safe,
and of course the most important time for good scotch,
good cigars, and good night.

Speaker 5 (01:59:21):
Good night, all good not everyone, God bless seems the love.

Speaker 14 (01:59:25):
I've known has always been the most destructive kind. Yes,
that's why now I feel so old before my time.
Yes to day, when I was your the taste of
life was sweeter, has rain upon my tongue.

Speaker 5 (01:59:49):
I teased at life as if it were.

Speaker 14 (01:59:52):
A foolish game, the way that even breathe they tease
a candle flame.

Speaker 3 (02:00:00):
A thousand dreams I dreamed, the splendid things I planned.
I always built too last on weekend. Shifting sand I
lived by night.

Speaker 14 (02:00:13):
And shunned the naked light of day. And only now
I see how the years ran away yesterday