Dr. Kroupa's Natural health Hours 5-7-25 with Doc, Suzi, Bill and Steve

Episode Transcript

Speaker 1 (00:04):
Worry about where your next meal will come from if
the power is out for an extended period of time.
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owned business with a passion for food quality and taste,
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(00:25):
eaten every day. Standard buckets are GMO free, contain no aspertain,
high fruit toose, corn syrup, autalyized yeast extract, chemical preservatives,
or soy.

Speaker 2 (00:36):
You can be confident your.

Speaker 1 (00:38):
New Mana meals will be there for you and your
family when you need them during an emergency. New Manna
dot com a nutritionally healthy way to prepare for any disaster.

Speaker 2 (00:49):
That's new Manna dot com.

Speaker 3 (00:51):
And you m a n Na dot com.

Speaker 4 (01:00):
If you need a new mailbox or whole house and
property to go with it the road to get you there,
I suggest you call Renovation and Design eight three zero
three seven seven two one three one, a small family
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(01:22):
or build your dream within moments of meeting them, you'll
know you made the best choice. Renovation and design done
right with passion and pride. Eight three zero three seven
seven two one three one Yeah, yeah, what condition condition?

Speaker 5 (01:55):
I woke up this morn with the sundown shun and.

Speaker 4 (02:03):
I found my mind hit a brown paper pegs. But
then I tripped on a cloud and fell eight miles.

Speaker 6 (02:16):
I told my man on a jacket Sky, I just
dropped in.

Speaker 4 (02:22):
See what condition my condition was in?

Speaker 5 (02:27):
Yeah?

Speaker 7 (02:28):
Yeah, my condition condition.

Speaker 4 (02:42):
Welcome everybody to doctor group is Natural Health Ours. It
is May seventh, twenty twenty five, and we are broadcasting
almost live and mostly live on Rumble and then we're
going through Spreaker and out a whole bunch of other places.

(03:02):
At the end of this show. Uh, we don't have
Bill tonight. Uh he was a little bit under the weather,
so we'll have to do without him, and I'm sure
he'll be missed. But we've got Susie. She's here, and
we've got our hidden in the background producer Steve So.
And if you guys would like to call in, god

(03:26):
only knows if that'll work. But eight three to two
two two zero six one sixty three and Susie go
ahead and say hello if you like.

Speaker 5 (03:35):
Hi everyone. I hope you're having a good evening and
thanks for joining us.

Speaker 4 (03:40):
Alrighty, we've had lots of rain around here and the
weather's been reasonably cool, uh, kind of nice, so I'll
take that. I love this time of the year when
it's not toxic. So tonight we're gonna talk about the heart,

(04:02):
and we're going to talk about some products that I
think are really important on a regular basis, and some
of the issues that come up. And I've got muscle
cramps in there, because people forget the heart's of muscle.
So when they take certain medications that affect the heart,

(04:22):
it affects all their muscle tissue. A perfect example is
some of the blood pressure so called medicines that slow
your heart down so it can't pump properly. And when
you do that, though, that damages the heart muscle, which

(04:42):
damages muscle everywhere because you're not pumping the blood properly,
and we get pain everywhere, which is one of the
reasons they have the throw down diagnosis of fibromyalgia, which
is a fancy way of saying I hurt everywhere. So

(05:03):
if you're talked into taking heart medications, and that's again,
that's your choice. I would not, but that's me doctor Atkins,
who is no longer on this earth. But he was
a medical cardiologist and he is one of them that

(05:24):
went against their protocol in what was going on back then.
And they his own group attacked him because they said,
you don't have any research to back up your stuff,
and he said, yeah, I have sixty thousand patients over
the years. That's pretty good research. But they attacked him

(05:47):
and attacked him. But he was right. The medications and
their protocol were killing people, and if it didn't kill
you right away, it would weaken you and cause you
to lose energy and it just never felt yourself. So uh,
he was smart. He was He was one of the
few cardiologists that realized that blood pressure medicines and stints

(06:11):
and all that stuff was bad. So they attacked him
a lot, and I think the stress of them constantly
berating him probably sharpened his life some a lot of stress.
They did not want him teaching that you weren't deficient

(06:33):
with some pharmaceutical medication. One of the things that happens
to people is they'll get that chest pain and that
that's very scary. And sometimes they'll say, Oh, it's just angina,
or no, it's a minor heart attack, or no, it's
a full blown heart attack. But the thing is it's

(06:53):
a muscle and it needs blood, and the blood needs
to be oxygenated, and and you need that blood from
the heart pumped everywhere. And how it gets back to
the heart of the venus system. A lot of that
is by contractions of muscles from the extremities and stuff

(07:15):
to get that blood back. And then you've got the
limp tissue that ends up in the system and it
has to get back. So a lot of stuff going on.
And if you take a medication that doesn't let the
heart pump properly, then you're going to affect all the
muscles in the body, and that it can be bad news. Now,

(07:38):
one of the common things you see is they put
stints in people, and I have never understand how they
got away with this. I had patients who I met
after an incident where they went to an emergency room
having a heart attack. They thought, and they told me

(08:01):
when I was there, I told them before they took
me in, absolutely not do you put a stint in
my arteries. And they came out and they had scents
and they were unhappy. Then they came to me and
we start working on the issue. But it's almost a

(08:21):
funny irony if it wasn't so sad. But they're telling
people that you need a stint because your artery was
clogged up and we don't want it to get clogged
up or collapse. Well, the artery wasn't collapsing. It was
suffering from good nutrition like natural vitamin C, and so

(08:45):
inside your arteries it looked like we're all ground beef.
And then the body sees that and it tries to
patch it and heal it. And one of the tools
it uses is cholesterol or any kind of fat to
plug places that are weak and raw so you don't

(09:05):
have a blowout, which is an aneurysm. And the body's
trying to help, but it doesn't have all the tools,
and most of the time people are suffering because they
don't have a lot of natural vitamin C. And this
is very important because the adrenals are the number one

(09:28):
customer in the body for vitamin C. And they tell
the kidneys to get rid of water so that you
get you start having a problem, then the adrenals do
fight or flight, and they also tell the kidneys, let's
get rid of some fluid. And if the heart's struggling

(09:51):
and it has arteries that are insufficient, then it can
get clogged up a little bit, and they're trying to
protect itself. So you're in the trying to fix the piping.
And if you don't correct the problem of the nutrition
deficiency of the arteries, veins and capillaries and all the
micro circulation stuff, then eventually you could have a clog.

(10:17):
You could have a blowout an aneurysm. And when you
don't get circulation somewhere, especially in the brain and the ponds,
and everybody knows if you've been listening to the show
that I'm dealing with the family member right now that
had a ponting stroke, which is a small stroke on

(10:39):
the ponds itself, and that just means that there was
a spot that did not get blood flow and for
whatever reason, it shuts down and it will take If
it happens on the right side of your brain and ponds,
it shuts down function on the left side and you

(10:59):
get miss and tingling on the left side. If it
happens on the left side, of your body and the ponds.
It affects the right side all the way down to
your feet. So what you've got is a chance of
clogged up arteries. Can't get blood to the heart, the

(11:20):
heart's gonna get that bad correction correction of like a
muscle spasm. If you if you can't get blood to
the heart, then that could it be the heart attack,
it could be angina. And also it's very important that
the heart get the blood pumps sufficiently through the lungs

(11:44):
to oxygenate the tissue and the blood. That's very important.
And that's how by going through the the lungs, we're
doing that breathing, balancing the pH of the blood, taking
oxygen in getting rid of CO two. All works really
great if we're not on autono medications or you don't

(12:07):
have some other problem. Now, some of the products that
I recommend on a regular basis, and my number one
go to product is cardio Plus by standard process. It
vaso dilates and it has natural vitamin C, it has

(12:29):
coenzyme Q ten, it has cataplex e two, which is
what oxygenates the blood and the tissue. It's got the
protamorphogen for good muscle tissue heart tissue. So that's a
very good one, and you chew it every day and
it tastes terrible, but it works. I've had patients call

(12:51):
me and they said, hey, Doc, I thought I was
having a heart attack in the middle of the night.
Remembered what you said about chewing a bunch of cardio
plus right away, and they said they worked. And I
had several people tell me that over the years. A
few I used to tell them, even if you're going

(13:13):
to the hospital, even if you're worried and you're going
to the er or emergency clinic somewhere, the cardio plus,
the worst thing to happen is you're going to get
there and you don't need them because the cardio plus
vaso dilated and it got your heart strong and good
for your muscles and circulation. So a lot of patients

(13:35):
would do that. Another great thing is Hawthorn, and the
Germans I think were the ones behind hawthorn a long
time ago, and they've decided it was the best thing
for somebody over fifties heart that you needed hawthorn also,

(13:56):
and I think they called it the geriatric tonic, so
that that's another good thing. Gink O from medi Herb
is a good one. Ginko Synergy from Standard process is
a good one. You have serotaplus circuplex. You have garlic,

(14:20):
which is a garlic is a wonderful thing because it
is anti viral, antibacterial, anti fungal, and it also will
improve circulation by getting blood flow, so that's a great thing.
And then vita ox by medi Herb and herb of
vital These are two very good products to keep your

(14:42):
heart healthy. So if you do that, the heart, the
artery circulation is going to be good. It's going to
help you with muscle problems anywhere else. I tell people
jogging is terrible, but if you get out and walk,
very healthy, very good for circulation in returning the blood
to the heart. And the natural vitamin C in cardioplus

(15:07):
is great, and there's also some in some of the
other products, but it's very important to put more natural
vitamin C in your diet if you live by an
HB like Susie does. They have and it's so funny.
They have a giant warning on the bottle, but it's

(15:31):
unpasteurized natural orange juice. And I'm surprised they don't have
skull and crossbones but it does have a big warning
that danger will rogers. This rang juice has not been pasteurized,
you might die. And that's kind of silly because it's
much more healthy natural not pasteurized. So you can go

(15:56):
to chib and buy that. You can put fresh fruit it,
organic fruits, a lot of the green vegetables, some of
them have good vitamin C. So the secret to good
heart health is not loaded up with a bunch of
sugars and processed food, which sometimes we're all going to

(16:19):
eat some of that depending on where you're at and
what you're doing. But as natural as you can be,
and especially things like cardioplus and hawthorn and garlic in
your diet, whether it's a pill, are in your food,
this regular garlic, that's great. All those things will help

(16:41):
you tremendously. Susie anything.

Speaker 5 (16:48):
Yeah, the one thing that I've remembered, and it just
absolutely blows me away because I see an awful lot
of people, especially on Facebook, talking about well aphib you know,
and when you told me that was a B twelve
deficiency in what everybody goes through and the pharmaceuticals that

(17:12):
they swallow because of a FIB just blows me away.

Speaker 4 (17:17):
Well, yeah, and it's actually B twelve, but also the
B complex. So like if you're buying a B complex
from standard process, it will have the cataplex G the
B vitamins and cardioplus that vaso dilate, and in the

(17:42):
the cataplex B core it has the ones that vaso constrict.
So that's very important for nerve function and stuff like that.
And so, yeah, aphib is usually a B vitamin deficiency,
but they will put you on a medication and scare
people to death and it's not a good thing, but

(18:03):
you know, they scare them. I've had many a patient
come to me with AFIM and everyone that we ever
got to take the products and give me feedback had
no reason to take any medications. They did fine, so
that that was pretty nice. And the cataplex peakre and

(18:25):
the and the cardioplus and things like sirutaplus very important
calcium lactate in there. And the thing with the B vitamins.
You'll see a lot of companies sell B vitamins and
they say this is everything, but it doesn't work that way.
Part of the B vitamins in nature are fat saluble,

(18:48):
and part of the B vitamins in nature are alcohol saluble,
which is why I drink. And it's very important that
people understand that you can't go out and buy at
Walmart or a health food store or online a bottle
that says BE Complex and be getting all the B vitamins.

(19:09):
It's just not possible. It doesn't work that way. That's
not nature. That's not natural. So that's why I suggest
to everybody take Cardio plus. And if you've had anything
about skipped heartbeat or irregular heartbeat, or bundle branch blocks, fatigue,

(19:30):
any of that stuff, then you might need to go
to the becre. It's probably a good thing. I'm glad
you brought that up because I was slipped my mind
here at the moment, but it's a good thing to
be doing that, and especially if your blood pressure's high,
that can help. Organic minerals can help. Pretty cool. It

(19:51):
is a lot of good good things there that work together.
But you cannot go online or to the store and
buy B complex and get all that is in nature.
Because cataplex g are the one set of B vitamins
that vasal dilate and relax and the other B core

(20:15):
in the cataplex beacre is the vasal constrict and it's
very important for nerve function and all that, so pretty important.
The cataplex bea core has got some really good things too.
It's got nutritional geast, which is where you get a
lot of natural B vitamins. It's got liver, wheat, germ,

(20:39):
carrot root, beet root adrenals, because adrenals, no matter what's
going on with you, the adrenals are involved, the liver
and kidneys usually involved and just very very important. So
glad you brought that up. Is because a lot of
people panic and they're thinking, I got a FIB and

(21:02):
I'm supposed to be on this medication the rest of
my life. But that's not how it works. So yeah,
pretty cool though that you remember to bring it up,
because I it just skipped my mind here while I
was thinking about other stuff, and then I said, cardioplus
is a wonderful, wonderful thing, and it's it's got the

(21:24):
the B vitamins that vase o dilate, which is why
I always say if somebody's having chest pains or anything
like that, that's the one you grab first, because it's
gonna vaso dilate and start opening up the blood flow
and it could save your life, and according to a

(21:45):
few of my patients, it has saved some lives. And
that's that's a wonderful thing that people tell you they
remember that and also they now in fact, I'm glad
you brought that up too, because they used to be
called Cataplex G and they've changed it to Cataplex B

(22:06):
two at Standard Process, and I'm not sure why they
changed the name, but they did. And the the the
cardioplus with the Cataplex G, that set of B vitamins
dissolves an alcohol and then the B cored dissolves in fat.

Speaker 5 (22:29):
So you yeah, one of the things I've mentioned before,
maybe not too long ago, was you know, you might
want to order a big bottle in one of those
little small bottles so that you can carry it with
you and have it, you know, in your purse or
you know, in your console if you're a man, and

(22:52):
always have it on you. That's what That's what I do,
because I accidentally ordered that little Bete bottle one time
and I started to go it away and I'm not
when I was through with it, and I said, I'm
not going to go that A way I might can
I'll put some in there, you know, from my big
bottle and that way, I've always got it with me.

(23:14):
So that's just a hint.

Speaker 4 (23:15):
Yeah, yeah, and I said it backwards. Shadowp XG is
the fat soluble, and the B vitamins that vaso constrict
are the alcohol soluble. I don't know what happened, but
the nice thing about what you just said is you
could be somewhere and not even be you. When somebody
grabs their chests and you can get them to chew

(23:38):
them cardio plush. You could save their life right there.
And you're you're not doing like an aspirin where you
just cause like internal bleeding. You're actually feeding the heart
and the arteries and the circulation which everything in needs.
You've got to E two for oxygen of the blood
and the tissue. So very very important. All right, we're

(24:03):
we able. Let's see here, I think. Yeah, serutaplus that's
very important if you're dealing with high blood pressure. There's
also a seruta by itself. If you've got high blood pressure,
organic organically bound minerals by standing the process is very important.

(24:24):
And the big thing about things like high blood pressure
is why is it high? Well, for most people we've
gained weight and the body has got the same size
pump trying to pump blood to all these new places.
And if you really gain a lot of weight, you're

(24:44):
causing the pump to work in a way it wasn't
designed and it's going to fail. So losing weight, making
sure you're not pigging out on too much of a
chunk food and too many sugars. And if you'll like sugar.
We talked about this before on the show. They did
studies in the Philippines and the people that worked in

(25:08):
the sugar cane fields who ate raw sugar cane every
day while they worked all day long, no high blood pressure,
no diabetes, no cavities. If you go to the store
and buy processed sugar, all the good stuff has been

(25:29):
evaporated away and you're left with some sweet tasting junk
sugar not good for you. And what I forget the
name of that. We used to have a company, Susy,
and they quit doing it, and then you found us
another one that's got the organic whole cane sugar. And

(25:50):
you can you'll find a lot of stuff out there
people where it'll be processed and they'll say cane sugar
because that's where it came from. But it's been processed
to death. And one of the things they love to
say is that it was fun and uh, that's just
a fancy way of saying they processed it.

Speaker 5 (26:11):
So yeah, it's called panilla whole, raw whole, raw hole
King sugar. And the only place I've really found it
is uh at Amazon.

Speaker 4 (26:25):
Yes, and you could tell because unprocessed sugar is kind
of dark where processed sugar has been stripped of everything,
and it's pretty white. And they I think they might
even bleach it.

Speaker 7 (26:43):
But one of the one of the products I think
that they're full fooling people with is the Florida crystals,
and that is just processed sugar with you know, maybe
a little molasses, maybe some coloring, but you look at it.

Speaker 5 (27:01):
Some of the better restaurants will have the little packets
bround packets that say raw sugar, but it's not and
it's it's still processed. It's still not good for you,
but the panela and I can pull up that that

(27:22):
link from Amazon and put it in the rumble link.

Speaker 4 (27:27):
That sounds great. I watched the show the other day
on how It's made, and they showed from that sugar cane.
How they make the white processed, the regular sugar cane,
the molasses all from the same sugarcane, just depends on
what they do. And so that's not the company like Panela, Right.

Speaker 5 (27:49):
And so what I'm seeing here is and I might
need to stuck up, but it looks like the price
is down two dollars.

Speaker 4 (27:59):
Oh good, I need to buy some too, Thank you.
All right, So we're getting ready to go to break.
When we come back, we'll continue talking a little bit
about this. We don't have Bill tonight for his weekly topic,
but I'm sure we can come up with something to
get us through.

Speaker 2 (28:16):
So is he.

Speaker 4 (28:19):
Big big hole there? Bill? If you're listening, we miss you.
If you're listening tomorrow, you were definitely missed. And nobody
hung up on us. Bill, I'm really missing that.

Speaker 5 (28:38):
Oh we had, we have our fair share of If
she's trying trying to connect, I think there was three
or four calls between us.

Speaker 4 (28:49):
Yeah, I like the way you guys ganged up on me.
Steve had the audacity to suggest that maybe some of
my music wasn't perfect, and Use said that maybe I
wasn't perfect. And now Bill's not here to help me,
but he wouldn't help anyway. He'd probably side with Susie
like he used to do. But I had a little

(29:12):
fun because we were doing some stuff off air, and
I played a song that Steve really really did not like.
So oh, and I keep forgetting to tell you guys
it is right time, But I kept giving you Steve's
number and telling you all about him. But he's still

(29:32):
on our website. Susie put him there a long time
ago because he's always been part of us and he's
helped us with a lot of stuff. So if you'd
like to see Steve or Susie, you go to our
website and scroll down the page, and if you click
on Susie's company, you'll go to some pictures of her
and her family and some jobs, and you'll see Steve

(29:55):
standing out there by a sign I think it says Fredericksburg,
and you'll be able to see who we've been talking
about and his information and number how to get a
hold of hims right there. So that's our producer anyway,
it's doctor Groupa's Natural Health Towers, and it is May

(30:18):
and we will be right back. Please listen to our sponsors.

Speaker 1 (30:26):
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I'd like to suggest new Man of Foods, a family
owned business with a passion for food quality and taste,
as well as long term storage reliability. Newmana dot Com.
Check them out for your family's health and security. Food's
so good, tasting and good for you it can be

(30:47):
eaten every day. Standard buckets are GMO free, contain no aspertain,
high fruitose, corn syrup, utalyized yeast extract, chemical preservatives, or soy.
You can be confident, Moore new Mana Meals will be
there for you and your family when you need them
during an emergency.

Speaker 2 (31:05):
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Speaker 1 (31:06):
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Speaker 2 (31:11):
That's new Manna dot com.

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Speaker 2 (32:16):
We never spoke a word.

Speaker 6 (32:18):
Would ever thought.

Speaker 2 (32:19):
She had her from across.

Speaker 8 (32:21):
The room he was standing face to face.

Speaker 5 (32:28):
I couldn't find the words to say.

Speaker 2 (32:31):
Give me one more. I don't even know her name.

Speaker 4 (32:42):
I guess fool.

Speaker 2 (32:43):
Less surprize to blame.

Speaker 9 (32:47):
Now I'm falling in love as she's falling away in.

Speaker 10 (32:52):
My heart on tell my mind to tell my mouth
what it should say.

Speaker 3 (32:58):
They lost this battle, Live fight another day.

Speaker 4 (33:02):
Now I'm falling in.

Speaker 9 (33:04):
Love as she's walking away.

Speaker 8 (33:31):
Why then next to me did say about the one
that got away?

Speaker 2 (33:36):
So I missed my chance.

Speaker 9 (33:41):
Don't you let the grit take a place of the
dreams you have to chase?

Speaker 2 (33:47):
Ask her to day also you might fall down on.

Speaker 8 (33:55):
Your face, roll the dice and have some things.

Speaker 2 (34:02):
Don't be falling in love. She's walking away.

Speaker 4 (34:08):
All right, we are back. I would have just said,
don't be falling in love. Saves you a lot. All right,
Welcome back to Doctor Group's Natural Health Ours. We are
live on Rumble and we are so glad that everybody's here.
We have got people all around the world checking us

(34:29):
out in different countries, and we're so grateful for all
of you. I think we saw India and UK and
Canada and Ghana, a whole bunch of places, Sweden, Australia.
We got a lot of people in a lot of places,
and we're really grateful.

Speaker 5 (34:50):
All right.

Speaker 4 (34:50):
We were talking about the heart and what happens to
a lot of people is they get put on a
medication to slow.

Speaker 5 (34:59):
Their art down.

Speaker 4 (35:02):
And that makes no sense because if your heart isn't
working right, the last thing we want to do is
slow it down. So they they love to say everybody's
got high blood pressure. Well, if the pressure's up, there's
a couple of reasons. And in the doctor's office and
even in the clinic. When I was in an intern

(35:24):
many many years ago, we took blood pressure and everybody's
tended to be a little high at first because we
called it white code itis. You sit in a waiting room,
you don't feel good, and then you go in and
you get poked and prodded, and all the stuff done

(35:46):
kind of makes your blood pressure go up. So what
I quit doing in my office after a while was
I quit doing blood work. And all the tests I
found out if you listen to the patient, they made
you look really smart, and nothing they ever told me
changed with the blood work. The blood work never made

(36:09):
me alter what we were going to do from talking
to them, and with the blood pressure, I would just
tell people, you can tell when your blood pressure is up.
If it is, tell me, then we need to address
that and we need to figure out why it's up.
Is it up because you're sick, you're in pain, you're

(36:29):
at the doctor's office, white coat itis, a lot of
these things. But many people have been put on blood
pressure medicines, and I say medicine very loosely because their
blood pressure was a little high at the office. You
go to the dentist and they want to check your

(36:49):
blood pressure, and I told them one time I had
to go to the dentist, I said, if somebody comes
in here to get worked on and their blood pressure
is not high, I want to check and see if
they died, because everybody's pressure is going to be up
a little bit. Knowing that you're getting ready to be
stuck with a needle and a drill and all the

(37:12):
things that they do in a dental office not fun.
People don't like that, so I quit taking I think
I checked my blood pressure two times in the last
thirty years, and one of them was because I had
bought some insurance and a nurse came to my office
and had to take the blood pressure for the insurance,

(37:35):
so that two times in thirty years, I quit worrying
about it. If I think it's a little high, I
need to chuse some cardioplus, maybe I need to burn
a few calories, but I'm not going to be taking
those medications. So sis he anything?

Speaker 5 (37:56):
No, I mean, you know, I you know, going to
a doctor's office back in the day, and you know
they come in there and well, you know, with my finger, okay,
so that's the most current one. And so you know
when I had the the feral cat issue with my

(38:18):
finger and ended up going to the emergency room, it's
no wonder that your blood pressure just goes up, you know.
In my case, you know that they did manage to
get me in fairly quick. Then there was the mask
mandate on top of it. And then there was the

(38:40):
nurse standing there, you know, with her little computer stand
that rolls around. Then there's like they put the blood
pressure cuf on you. And because it was a feral cat,
the Sheriff's department came in and yeah, you get Inundavid
that well, you know, most people I'm guessing, don't get

(39:03):
a visit from a sheriff deputy because they're in the er.
I mean, I thought it. I said, no, I'm not
talking to them. What medical you know, expertise do they have,
what medical degree do they have? And you know, she
just kind of looked at me like, I think you're
the only person to ever asked me that. But yeah,

(39:23):
they come in. I've seen it where someone's taking your
blood pressure, you're sick, someone else is asking you all
of these questions to put in their database. It's no
wonder it goes up.

Speaker 4 (39:41):
You're absolutely right. And going back to the stints, because
this is another thing. It's like we as the joke
that if you walked by the hospital, they issued you
a staff infection. And one of the other things is
if you walk by the heart unit, you're going to
get a stint. And if anybody remembers back in the

(40:05):
way back when the people used to do paper mache
things and you put you put this stuff all over
and you made the paper and it turned hard, and well,
what they put inside your arteries kind of looks like that,
like a framework. And I'm to this day, I'm still

(40:27):
blown away they get away with it. But if you're
thinking that the artery is clogging up, it's not collapsing
first off. But if you put a stint in there,
it's a wire mesh looking thing. Now you've said, we're
worried about your arteries collapsing, but that wasn't the problem.

(40:48):
They were clogged up. You said, why would you put
something in there to give stuff a chance to cling
to instead of flowing through. But see here's the problem.
They don't understand that the arteries look like raw ground
beef because they're nutritionally deficient for things like natural vitamin

(41:09):
C and in some cases natural vitamin E. Everybody's taken
over the counter vitamins and they don't know that a
scarbice acid or to cooperoles are not natural vitamins, that
they aren't in good for you. So a lot of
people have probably got raw ground beef looking arteries, veins, capillaries,

(41:31):
and you need that natural vitamin C. So they put
a stint in and now you've given stuff a place
to cling. And their excuse is, well, we were worried
about it collapse and it wasn't going to collapse. That
was never the problem there. It might have had a

(41:53):
blowout because the arteries are in bad shape. It might
have clogged up because the arteries keep try trying to
patch weak spots and pretty soon there's no place to go.
And then they put the stint in. And it was
like it must make a lot of money, because they
put them in even when patients told them no. It's

(42:15):
just amazing that they would tell them that, and they
didn't do anything to make the arteries healthier. They put
them on medication. They want to put them on blood thinners.
I've never met anybody with thick blood. But because your
heart had a problem with getting blood flow, we're going

(42:39):
to thin the blood. No, No, that serves no purpose.
And this was the most annoying thing. I lost count
over the last twenty five twenty six years of how
many patients were told your arteries were ninety nine percent

(43:00):
clogged up. Everybody was told the same number. Well, first off,
if you're ninety nine percent clogged up, you're probably gonna die.
That's pretty serious that if you're looking at an artery
and there's ninety nine percent clog I don't think there's
enough blood to do anything for the heart, much less

(43:22):
for the heart to pump it anywhere, so that that's
a ridiculous thing to tell people. Then they love to
tell people that we need to put you on a
cholesterol drug, which in the old days was lipatore. Now
they've got a few of them, and that the problem

(43:42):
is that your LDL is high and it's clogging you up. Well,
the body will use fat and it'll use cholesterol to
fill in weak spots before it lets the artery blow out.
But the LDL is the the most important cholesterol in
your body. It is not the bad guy, and they

(44:06):
lower the numbers to sell medication, but LDL is using
the brain. Number one customer for cholesterol is the brain.
And also in every hormone needs LDL to make the hormones,
and every cell in your body has cholesterol. So when

(44:32):
they go and put somebody on a medication for cholesterol,
now we really made things bad. They shut down the liver.
The liver makes eighty percent of your cholesterol. That's how
important it is, and I guess God intended you to
have twenty percent in your diet. You have to do something.

(44:52):
You've got to be a participator. So they come in
and they tell you cholesterol is a bad guy, especially
the LDL, which is the most important one, and we
need to put you on this medication. I think today
there's many of them, but Lippitour started it all, and

(45:13):
then there was Cresstore and a few others. Well, what
they found out that lippatour would shut down the delver's
ability to make cholesterol. Well, guess what. The brain's number
one customer. And now we can't get cholesterol to the brain.

(45:35):
So guess what we have dementia, Parkinson's, Alzheimer's, all kinds
of brain disorders, memory problems. Man made you think conspiracy theorist.
Oh no, we don't want to have that. And while
they're telling you, in the old days that cholesterol was

(45:59):
the problem, they had a blood sheet and the old days,
and I'm gonna pull mine up here while we're talking,
because he gave the numbers what we went by in
those old days. And again, I don't have any use
for blood work, and you're analysis. And I used to

(46:19):
do all that stuff in my office. They made sure
we were trained on doing all that in medical school.
But I don't do it anymore, and I quitn't do
it in the office. But in the old days, if
you're cholesterol. Your total cholesterol when they put them together
was one seventy five to two sixty. That was wonderful. Well,

(46:44):
the first few years of selling lipidur, they made so
much money that next thing we knew, they lowered from
the one seventy five to two sixty down to two
hundred and told people if it isn't below two hundred,
you need to be on a medication. And now we

(47:07):
had a patient called in the show. We not called in,
but they went to a rumble chat room and told
us that their cholesterol was even below my old chart
number here, and they still put them on a medication.
And the sad part about that is the patient was suspicious,

(47:28):
but they were still taking the medication even after they
talked to me. And I finally told them, I said,
I don't understand why you're taking this stuff when you're
acting like you know it's bad for you. So I said,
when you decide who you trust and want to believe,
let me know, because I'm not going to be an
extra chef in the kitchen, but if you need me,

(47:50):
i'll be there. But I can't help you if you're
thinking this medication's bad, which it is and yet you're
still taking it and you're questioning. They were worried about
would some of my products affect the medications they were taking,
and I said, no, I think it's the other way around.

(48:11):
What's that? I just said, right, Yeah, that was very
funny that happened, that that person was on our show.
I forget how many shows back, but very sad. I
have not heard from them since, so I guess they
didn't choose me. But that's okay. I told them I

(48:33):
want the best for you, and I'm telling you the truth.
You need somebody that's going to be honest and isn't
considering you for how much money they can make off you.
So that's a sad thing. And they just kept lowering
the number. But what we found out is if cholesterol
gets too low, you have a lot of elt issues,

(48:53):
a lot of hormonal issues, and brain is the number
one customer. So here comes all them things we're talking
about today, dementia and Parkinson's and Alzheimer's and all that stuff.
You need gloster off of the brain. It needs it
very badly, and they're taking it away from you. And

(49:15):
then they tell people not to eat. So the twenty
percent you might have been able to help yourself with.
They've scared them off. And as we know, we talked
about that on the show, that the vegan vegetarians don't
live as long as the people that have a balanced
diet and eat the good dairy and fats and all

(49:36):
that stuff.

Speaker 5 (49:38):
Susie, it's just a it's shameful. I mean, it's as
shameful as our food supply. I mean, how arrogant of
these cardiologists too implied that someone is deficient on a stint.

(50:05):
You know, did God put a stint in us? No?
You know, he miraculously created us our systems. But I
recall some time ago, maybe fifteen or twenty years ago,
and it may still go on, but tons of class

(50:28):
class action suits against you know, people, the mesh, the
mesh manufacturers. I don't know if the doctors get stuck
with it. But you know, whether you use a mash
in you know, female's reproductive organs, or you put it
inside someone's you know, arteries, it's oh no, I guess

(50:53):
I'm wired a different way. I would literally think to myself,
am I really deficient in a stent?

Speaker 4 (51:04):
And the very sad thing about that is, if you
look at a picture of a stent and figure that's stuck.
They just put that in your artery. And they were
telling you that your arteries were ninety nine percent clogged.
But we've put something in there that things can cling
to even better. Right, And we did that because well,

(51:26):
really we're going to make a hell of a lot
of money, but we're not going to tell you that.
We're going to tell you that your artery we didn't
want it to collapse. Well, the only danger you've really
had was clogging up are a blowout, and if you
clog up, that's going to be a stroke somewhere with

(51:47):
no blood to the brain or something. If you have
a blowout, it's an aneurysm and you bleed to death
if somebody doesn't stop it quick. I mentioned this on
the show one time. A very very very smart doctor
that I knew that was probably the most intelligent natural
type doctor i'd ever heard, got cancer evidently, or at

(52:14):
least they convinced him that and he let him do
chemo and radiation. Well, I think about chemo and radiation
is destroying tissue and damaging vessels that carry blood. And
guess what happened. He had finished breakfast with his family

(52:36):
and friends and was walking out the door and he said,
I think I'm gonna faint. And guess what he did.
He had an aneurysm and he bled to death before
they get him anywhere. He was so good and so smart,
but I guess because he was the patient, he got

(52:58):
scared and he let them do their stuff. I don't
know the story, nobody ever told it, but his son
said that, yeah, Dad was doing chemo and radiation. I
just can't understand that stuff. But if you get a chance,
ladies and gentlemen, look up stints and see what they

(53:18):
look like and imagine they would stick that in you
after telling you you were almost clogged up. That's where
I thought of the paper mache when we were kids,
that they covered everything with that. I don't know what
that was, but it worked out like a plaster and
then it hardened, and that's what it reminded me with

(53:39):
the stents, and I've had what's that when.

Speaker 5 (53:43):
When we used to make paper mache, it was you know,
paper of course, mixed with glue.

Speaker 4 (53:51):
Yeah, well, that's that's perfect for this because when the
body goes in trying to fix the arteries, that lesterol
or whatever it can grab. It's kind of a glue
trying to fix weak spots so they don't blow up.
And then what are you going to do? Well, they're
not telling the patient that your arteries are in bad shape.

(54:15):
They're not telling the patient that you need some nutritional
stuff because they don't study that and most of them
don't know it. They're saying, we're going to need to
put a stint in this thing in there that can
make stuff stick to it, because we're afraid it's going
to collapse. And that's just they must make a lot
of money putting in stints. I had two or three

(54:38):
patients over the years that had gone to an er
and told them absolutely not, no stint, and came out
of surgery with a stint, and they were unhappy, and
then they wanted to put them on blood dinners the

(54:59):
rest of the their life. And I said, your blood's
not too thick. That's the stupidest thing in the world,
and that a lot of people are on blood dinners,
and what blood dinners do makes people light headed, dizzy, weak,
and you're never quite the same and when it's hot outside,

(55:20):
look out a probably much worse if it's real hot
than cold, all right.

Speaker 5 (55:27):
So yeah, what I'm seeing here, and I just did
a search on stint costs everage stint costs in in USA,
and this just says for people without health insurance, the
cost is eleven thousand and forty one thousand or more,

(55:50):
depending on the type of the stint or the length
of stay at the hospital. They they do say that
the company need this company at Aurora, well, okay, Aurora
Sinai Medical Center says their average is forty eight. But

(56:13):
on top of that, and I'm they also give you
some sort of a it's coated. They coat this stint
with a long release medication to prevent scar tissue and
re clogging. So it's not just the stint. They put

(56:34):
medications in, you know, to to the stent. So yeah,
about forty one thousand and how much is a bottle
of cardio plus?

Speaker 4 (56:45):
Yeah, Well, and the thing is cardioplus is gonna be
good for you, and cataplex be coore good for you.
All the products we talked about gonna make your heart better.
You never know when you give people supplements, products, whatever

(57:05):
you're doing, how much. And that's why we troubleshoot that's
why doctors are always learning. We might try one product
on this guy over here and it's like a miracle,
and we try it over here and it didn't work
as well, So then we got to figure out what
works the best for them. Everybody's a little different. If

(57:26):
you have a twin, it's going to be different. So
we just keep plugging along. But I do know this,
if we cancel the deliver's ability to make cholesterol, we're
damaging the liver and it's your body's filter system, and
we're causing a lot of brain problems. It's like given

(57:47):
the shots. I saw a thing today Japan stopped vaccines.
I forget, what is some deal that they stop that
forced vaccine thing and all the almost all the problems
had gone away. So the world knows, but it's just

(58:11):
big business. And you know, I cannot imagine being on
a cholesterol medication knowing that it can cause Alzheimer's and
Parkinson's and dementia. I mean, it's so sad. All right, Well,
we're at break. When we come back, well normally we

(58:31):
would have Bill's weekly topic. Today we might just talk
about Bill. That'll keep them. But anyway, when we come back,
we'll go down a few roads. Susie and I have
never had a problem with coming up with a couple
of words. So please, ladies and gentlemen, listen to our

(58:54):
sponsors and Susie, myself and our producer Steve in the
background will be right back.

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Speaker 4 (01:00:06):
You've heard me t Susy about not knowing the company's
name and putting tequila in her t well. The company
name really isn't Ranchers and Dancers, It is Renovation and
Design eight threes zero three seven seven two one three one.
And she likes her t plane. By the way, what

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(01:00:50):
and call Renovation and Design eight threes zero three, seven
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Speaker 8 (01:01:00):
Had a room.

Speaker 5 (01:01:01):
You know that gypsy with the gold catch you. She's
got a bad down of there.

Speaker 10 (01:01:07):
They're broken bottle selling little bodies up.

Speaker 3 (01:01:11):
Love Potion number night.

Speaker 10 (01:01:16):
I told her that I was a father with gyps.
I've been this race is not in fifty six.

Speaker 11 (01:01:24):
She got my ball that she made her out the
side saying what you need is love potion number night.

Speaker 10 (01:01:35):
She been downs round and gave me a win set.
He go to make it up right here in the scene.

Speaker 5 (01:01:42):
The smell.

Speaker 3 (01:01:43):
I turned and tied and looked like.

Speaker 7 (01:01:45):
In the end, I don't I know that goes mine.

Speaker 5 (01:01:49):
I took a dreams.

Speaker 10 (01:01:51):
I didn't know it bred this day, oh night, I
started kissing everything inside.

Speaker 5 (01:01:58):
But when I guess the.

Speaker 4 (01:01:59):
Cow, all right, we are back. Welcome back to Doctor
Trouper's Natural Health hours. Don't go to get a love potion, guys,
that's bad news, bad news. We were gonna have Bill

(01:02:24):
at this time of the night. But Bill's not here.
And Bill will hope you're feeling better, but shame on
you anyway. Uh we miss you, and uh Bill, I
always say this, Bill is the smartest, most well educated
man with good common sense. You don't usually see all

(01:02:44):
those things together. Usually those college professors and all that stuff,
they don't have that. But Bill's done at all. He's
taking every class you can imagine. I really think the
reason he's not here tonight was Elon Mush was taking
a rocket ship to the moon and Bill heard there
was a class up there he hadn't taken. So I

(01:03:07):
don't know, all right. So one of the things that
happens a lot is I get calls about people's pets.
What should our pets take? What do you give your pets?
What are you doing? Well? I'm convinced that the greatest
food that is mass produced by company is nature's logic.

(01:03:33):
There's no doubt in my mind. I study the ingredients
and they're the best. Now, a lot of people by
products that say they're really good, and then you'll look
in the back and it says plus added vitamins and minerals.

(01:03:55):
And when I look, every time, the vitamins and minerals
are synthetic or fractionated. They are not natural. And so
no matter how good that food was, it is now
not that great. It would be like Susie, our wonderful
chef on the show here and she's got all these

(01:04:20):
great cuts of meat and super chicken, and then she
gets herself some plastic silicon seasonings, none of them are real,
and she adds it to the food. Well, guess what.
All that great food is now not going to be

(01:04:42):
tasting good. And nothing you put in there accented and
attenuated the flavor. So that's the problem with these pet foods.
And everybody and their brother is selling one on the internet,
act on Facebook, and they're all the best. And there's

(01:05:04):
people selling vitamins and I see they have somebody at
the bottom give a testimony, and these are the greatest
vitamins ever. I feel a difference. Well, we've talked about
this before. If you go by the junkiest of junk vitamins,
when you first start taking them, there is a natural

(01:05:27):
euphoria and this is going to happen to your pets also,
And you think, wow, I feel these these are working.
But what's happening is these vitamins with their synthetic ingredients
like a scarbaic acid, calcium carbonate, and mix the cofferolls
for vitamin E. These are three of the key ones

(01:05:49):
you can look for. They start stealing from your body
to complete the metabolic process, so your body can get
rid of them. Pretty soon everything you had in storage
is gone. You're depleted. So now whatever reason you were
taking a viamin or a mineral far you're worse off

(01:06:11):
than you were because they stole from you. They didn't
add to your body and help you. And I had
a lot of patients come to me from other doctors
and this one particular doctor in town. Everybody was paying
four hundred a month that every single patient, and they

(01:06:32):
would tell me to a letter. I felt really good
in the beginning, and then I started feeling worse than
when I first went to them. And then I would
explain to them, Well, you felt really good in the
beginning because you were taking stuff that gave you a
natural euphoria and mixed with your body's reserves. But once

(01:06:55):
you depleted your reserves, now you're in trouble. Now try
and the same with our pets. If you buy a
food that says all natural with added vitamins and minerals,
you better add good vitamins and minerals with that or

(01:07:16):
you're going to cause them problems. So what I do.
I try to buy Nature's logic all the time, but
that's not always the case. Sometimes you run out, sometimes
you can't afford it whatever, and you have to buy something. Well,
my pets will get just like me. They'll get cardioplus,

(01:07:39):
they'll get cataplex beaker, they'll get diaplex they'll get vitamin
E cataplex e, they'll get things for allergies and infection.
Whatever I think they need, I will give them. So
I'm not worried if they put some bad vitamins and

(01:08:01):
stuff in that food. But I always tell myself, when
you can get Nature's logic, my pets really are different.
Where some like nature's logic, and then I also like
nature's logic needs to be hydrated if it's the dry
food the kibble, so because it's concentrated. So I use

(01:08:27):
an organic bone broth of beef or chicken and then
I pour it in the dish and let it get
them soaked in there, and then they'll eat that. But
I used to try buying the cat Nature's Logic can.
My cats weren't having it. They would not touch it,

(01:08:47):
but the dogs liked it, so, you know, and it's
the same thing as the dog food. They're the same deal,
the different cans. I guess some people feel better buying
something that says cat food, even though the ingredients are
the same as the dog food, just a smaller can.
So But anyway, I try to give the animals the

(01:09:08):
same thing. I don't let them get the shots because
that's poison. I was at the vet one day because
I had to put one of my animals to sleep,
and I noticed everywhere was advertising for a heartworm. Well,
that's a natural, easy thing to take care of, and

(01:09:30):
you don't want to give them those poisons for heartworm
medicine they call it. There's many natural things you can
do if you're worried about that. But I tell everybody
think about this a minute. If heartworm medicines were needed,
there'd be no dogs on earth anymore because they all

(01:09:53):
would have died because every mosquito had heartworm before man
had the pharmacy. So that's a line of bull and
everybody should think about that. Now. If I suspect that
we got a lot of mosquito activity, I will give

(01:10:14):
them a little garlic. I give them a little zymex too.
I can give them some wormwood from Meti herb, and
all these things work against parasites. But also I spray
my pets with natural stuff so when they go outside,
they're not attracting too many mosquitoes. So you got to

(01:10:36):
be careful because just like with us, there's a lot
of stuff out there that lies and will make your
baby sicker, and nobody's going to tell you. And one
of the things you notice with heartworm, as they get
older on that medication, they start having all kinds of

(01:10:58):
joint problems and issue and it's because that medication is
a poison. And in fact, one of the ingredients I
don't know if it's still in heartworm medications was arsenic.

Speaker 2 (01:11:11):
Josh.

Speaker 4 (01:11:12):
Yeah, Now everybody gets a little arsenic in trace minerals,
and there's probably some people you know that probably need
more arsenic, but giving it to your pet in a
heartworm pill, and that poor baby thinks that you're giving
it something good, and you think you're giving it something good,

(01:11:34):
and then you start watching them get sick and suffer
and you didn't even know it was from the heartworm medicine.
So none of the shots are good. Just like with people,
none of the medications are good. I've been treating mine
forever and I've treated a lot of patience bets. A
lot of people call me when their animals get sick

(01:11:56):
or have a problem, and we've been very successful, seeing
a lot of miracles.

Speaker 5 (01:12:01):
Susie, Yeah, I do the same thing. My cats eat
the uh nature's logic. The chicken I got sardine once
and they just looked at me like I was out
of my mind. They wouldn't touch it, and uh, I don't.

(01:12:21):
I don't do the bone broth. They don't really like it.
I just do spring water and then they get maybe
about a tablespoon of raw chicken liver on top. But
then you know, every now and then I'll do the
cattle in probiotics and you know whatever else, like you

(01:12:44):
do whatever they need. But you know, our Australian cattle dog,
blue Dog, he lived to be eighteen years old and
he never had any kind of vaccinations or any kind
of heartwork. So there's you know, something to be said
for that.

Speaker 4 (01:13:03):
Well, yeah, I mean they don't tell people. And for
most people, I think they love animals more than people
because animals are better. Animals forgive you no matter what
you've done wrong, unlike wives and girlfriends. I thought of

(01:13:24):
you the other day, says the guy was in a
joke commercial and he said, my wife's got to the
point in her evolutionary learning that she knows I'm going
to say something wrong even before I open my mouth.

Speaker 5 (01:13:42):
Well, the problem is you said wife and girlfriend in
the same sentence, So you know that's problematic.

Speaker 4 (01:13:49):
You think, yeah, I remember that tombstone that said every
man to be happy should have one wife that likes
to cook, one wife that's greyed in the bedroom, one
wife that keeps a clean house, one wife that likes
to go party, and then doing all that, and he said,

(01:14:12):
and make sure that they don't ever meet like mine dead,
or you'll wind up dead like me.

Speaker 5 (01:14:17):
Oh, that's so funny. You know, I can't back to
that song Love Potion number nine. I can't believe you
played that song. That's so hilarious. It brought back, you know,
so many memories as a child, you know, when after
you know, after we got back from Germany, we lived
in this this house in Carrollton. It was my grandfather's house.

(01:14:43):
You know, he didn't live anymore, it lived there anymore.
He had it built and whatnot, and it was still
in the family. But it's had a huge front porch
made a concrete with like the ornamental wrought iron. Well
that's what he did for a living. He was a
black smith and the ornamental post you know, on it.

(01:15:05):
And we would take like old sheets and tie him
or use clothes pins, and then you know, we had
we'd we'd make the little boys pulled back the curtain
for when we did like a little skit or plays.
And yeah, it was it was Cindy, it was me,
it was other neighborhood kids. And we used to do

(01:15:27):
this skit to that song Love Postion number nine.

Speaker 4 (01:15:31):
How funny now you gave away your age. Uh all right,
we do have a couple of little jokes here tonight
there was a guy that claimed the ladies on the
View saved his life. He was in the hospital and

(01:15:54):
he'd been in a coma for a long time, and
the nurse came in and changed the channel of the
TV over to watch the view, and he woke up
instantly and got up and changed the channel. Also, there
was these sweet little old ladies driving down the highway

(01:16:18):
and the Saint Troopers on the side of the road
and he runs the radar gun and he noticed she's
doing twenty two miles an hour and he said, you know,
that's more dangerous than driving fast. So he pulls her
over and she's got two other ladies with her in
the car, and he said, ma'am, you know why I

(01:16:41):
pulled you over. And she said no. She said I
was doing the speed limit exact twenty two. He said, no, ma'am,
that's the sign. You're on route twenty two.

Speaker 5 (01:16:53):
Oh my god.

Speaker 4 (01:16:54):
And he looked at two other women and they looked
just like somebody had just threatened to kill them. And
he said, what's wrong with them? He said, oh, they'll
be okay. She said they'll be okay in a little bit.
We were just on route one. Oh, five. She thought

(01:17:16):
that was the threet limit. So kind of funny, kind
of funny. All right, what time is it? I guess
trying to think. So is he anything you want to
bring up? How you doing? You were under the weather?
You sound really good.

Speaker 5 (01:17:33):
Yeah, I'm feeling I'm feeling better. I'm I'm happy about
my garden, not so happy about tomatoes. Don't know why.
Maybe it's kim trails. I'm still playing around with the
electriculture that I did last year. I don't know if
it helps or not, but everything's looking looking good. And

(01:17:56):
I shared this recipe I don't know, years ago. I
thought doing it tonight, but we'll do it again, A
cold avocado soup.

Speaker 12 (01:18:05):
And so I'm looking at you, remember that, and and
I had we had picked up some avocados, and you know,
I had some some really good buttermilk and sour cream.

Speaker 5 (01:18:17):
And I'm looking at it. I'm going I need green onions,
and I'm like, well, I've got I've got those Egyptian
walking onions. You know I can always do that. Well,
I don't know if anyone else does this. I've done
it with celery, but I cut off. I had some

(01:18:38):
green onions that didn't look so great anymore. So I
cut the tops off, and I'm like, I'm not throwing
these away. So I went out there and I stuck
them in the ground in the vicinity of the walking
onions which are going crazy. And I'm like, well, I'm
gonna go get me a walking onion that that'll be

(01:18:59):
a good placement for the green onions. And I went
out there and those darn green onions that I had
planted just from little scraps. Of course, they had a
little bit of root on them, and they were probably
about ten inches tall, and so I grabbed two, and
I'm like, yay, it makes me happy when I walk

(01:19:19):
to my backyard for the groceries.

Speaker 4 (01:19:22):
Yeah, my walking onions, I think they walked off.

Speaker 5 (01:19:27):
They don't have any.

Speaker 4 (01:19:29):
Yeah, I think like you and Bill, you guys stole
my hummingbirds, and maybe my onions walked off to your house.

Speaker 5 (01:19:37):
My onions have already. What they do is what the
Egyptian walking onions do, is they grow and grow and grow,
and then they fall over. And so that little almost
looks like a spider plant baby, if you will, but
it's not exactly like that, and it falls over until

(01:19:58):
it touches the ground out, so it's walking and so
from that it takes root and it grows another another
bunch of onions. So I used them as a backup,
kind of like I was going to do today until

(01:20:19):
I realized my scrap green onions grew. But no, I
like them. I like them a lot. But uh yeah,
that that cold avocado soup hit sounds good spot today.

Speaker 4 (01:20:35):
Yeah, I don't know what happened to my Maybe there's
a lot of weeds out there now too. I let
that take over a little bit.

Speaker 5 (01:20:44):
I would dig around. Those things are almost impossible to kill.

Speaker 4 (01:20:49):
Yeah, well I got squirrels and I guess the raccoon
and apostum and birds. I don't know what all got
in there. So it's funny with this page stuff over
the top of my above ground garden. And now the
damn tomatoes are growing through that.

Speaker 5 (01:21:10):
I've had that happen.

Speaker 4 (01:21:11):
I've got flowers, but no tomatoes yet.

Speaker 5 (01:21:15):
You know, I had I had ordered some daycon radish
seeds and I was doing through seeds and I was like,
oh my gosh, I didn't plant those. Well, you know,
radishes they grow so so quickly. So I went out there.
I wanted to do it before the rain. And I
went out there and I planted about half of the

(01:21:37):
package so that I could, you know, do the rest
of them you know later, and I could continue to
have these daycon uh radishes. So I was that when
I was out there getting onions today, I saw they
were about I don't know, maybe about already about two
inches talt.

Speaker 4 (01:21:57):
Wow. I had a bunch of stuff in seeds and
packets and no place to really put them. So I
went out to that long stretch of garden that the
weeds have kind of taken over and just dump stuff
every so off and dumped every bag out, and I've
got all kinds of stuff growing now that I don't
even know what the hell is.

Speaker 5 (01:22:18):
Well that's one way of garden.

Speaker 4 (01:22:20):
Yeah, well I did it just to see what would happen.
I told you years ago I did everything I could
to grow an avocado tree, and it never worked. And
finally I said, you know what, in nature, they fall
to the ground and they grow before man was ever around.
So I went out there and I threw an avocado

(01:22:41):
sea down in the garden and I had a tree,
but it finally died. I think the winner was too
much for it that one year.

Speaker 5 (01:22:50):
Yeah, I know, I'm kind of like you. If I
won the lottery, which would be impossible since I've never
bought a lottery ticket, I would have a high tunnel
and I would have man and I would have lemons,
I would have limes, I would have avocado, but the
the zone, even in Texas is not good for that.

(01:23:11):
Now I have a small greenhouse, you know, I mean
the thing maybe cost four hundred dollars. Had it forever,
Hoy said, well, this is going to last until the
first hailstorm. Well it survived many hailstorms. But I tried,
you know, moving my avocado and uh lemon in there,

(01:23:32):
and then we had you know, the big big eye
storm and no power, and so I lost. I lost
both of them. My avocado tree was pretty tall. It
was probably about, I don't those six feet tall, and
it had blossoms all over it. It was getting ready
to you know, set free, and I lost it. So yeah, yeah,

(01:23:55):
it's hard to tell.

Speaker 4 (01:23:57):
I had two lemon trees that weren't. But now it's crazy.
I had banana trees. They went nuts, and then one
good old bad winner when it dropped down to like
twelve degrees here they took their suitcases and left. Yep,
well then I just had to cut them down because
they weren't doing good again. Yeah, Jordan's fun. But the weeds,

(01:24:21):
I don't know how the weeds can. I mean, I
even put all that straw down, like you talked to
me about a long time ago.

Speaker 5 (01:24:29):
And and you know I want to I'll send you
a link to this Fellows podcast, Billy, if anyone wants
to look. It's Parma Pasture Farms. And then his son
Williams got Parma consultant. And I think that I'm to

(01:24:53):
the point that I'm believing and i want to start
making their compost. You know, they've got a little tiny lab,
you know, not much of anything, microscope and computer software
and whatnot. And they said that they tested every single compost,
including black cow that everyone wants to buy, and every

(01:25:16):
single one of them were deficient and beneficial fungus and nematodes,
beneficial nematodes. And so they teach people how to make
this stuff and it's pretty simple. The only thing I
got to do is find someplace to go collect five

(01:25:36):
gallon buckets of cow patties. And I've got a few
people that would let me do that. Everything else is
like leaves and grass clippings and straw and so really
the only thing you need is a source for cow patties,
if you will. But what they teach is that if

(01:25:58):
you top your garden, whether it's veggies or flowers with
the right compost, weeds won't survive there.

Speaker 4 (01:26:11):
Yeah, who wants to survive that? If you got commandeur?
I don't think you would need the commandeur. With all
the stuff you could save from your kitchen and throwing
a thing, you'd probably be fine.

Speaker 5 (01:26:23):
Well, they've they've proved, they've proven it different. They're also
Billy the Dad is working on a project because you
know in South Carolina, you know when when that hurricane
came through and then all the flooding and then all
of the horrible chemicals and whatnot that that was in

(01:26:45):
that flooded area for you know, like all the wonderful
you know waterways that they have there. They tested the
soil in that that area and it was dismal.

Speaker 4 (01:26:56):
It was that makes sense, depends on your soil too.
They're probably testing the soil to see what it needs.

Speaker 5 (01:27:04):
They are, and and so they're they're doing this project.
And of course it's a big state, a big area,
but they are, uh they've got a remediation system in
place where they are making this stuff literally to put

(01:27:25):
in those areas.

Speaker 4 (01:27:27):
Oh cool.

Speaker 5 (01:27:29):
So they're pretty good at the compost thing. I think
it's pretty straps.

Speaker 4 (01:27:35):
You're pretty good at what you've been doing. You've had
a lot of success in your calcium luck date seems
to work pretty good. I mean I did that this year.

Speaker 5 (01:27:45):
Yeah, and I did that with my tomatoes and I'm
still struggling. And you know, it just could be the
tomato plant itself. I wanted more sauce tomatoes like roma
to make catch up and spaghetti sauce and you know,
to can it. And then I wanted some you know,

(01:28:06):
block of slice. But I don't know. I don't think.
I don't think it's gonna happen. But every year besides
this one, I'll just pop dig my whole, put two
calcium black cage in there, and uh, I don't really
even fertilize much more than that. I might do warm
castings or something or that miracle grow organic for edibles

(01:28:29):
you told me about, but I don't do anything else
besides that. I always have a pretty good crop of tomatoes.

Speaker 4 (01:28:38):
So who know, I've got booms but no tomatoes yet,
so I'm praying they start coming.

Speaker 5 (01:28:44):
Well, yeah, there the pepper. I got blooms on my peppers.
I got them on my tomatoes, but the plants are
so small that I don't know what's wrong. Jalapenos, same thing,
lots of blooms. I do have some halopenions out though
they're just not big enough yet to grab.

Speaker 4 (01:29:05):
But you know, I've had a few peppers already, but
not a lot. So all right, Well we're at break time.
When we come back, we'll do Susie's Recipe of the
week bill. We misschief, but we filled in the best
we could anyway. Please listen to our sponsors and uh Susy,

(01:29:28):
myself and our producer Steve will be right back.

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I recommitted that the.

Speaker 8 (01:31:07):
Winter of you know a boy stop spos doctor.

Speaker 4 (01:31:55):
Also, all right, we are back, Welcome back to Doctor
Cooper's Natural Health Hours. This is the time of the

(01:32:17):
show where we always try to help Susie because she's
been dipping in the tequila and t with the name
of the company. And the name of the company I
know for a fact is rifles and revolvers. Construction.

Speaker 5 (01:32:33):
That's pretty that's pretty close. It's better it is renovation
and design custom homes. And we are in the Texas
hill country and kind of a triangle between Austin and
San Antonio, and but far enough away from those places

(01:32:53):
to be comfortable. And you can go to Doc Crouper
dot com and go to the about page and scroll down,
I think about three quarters of the way. There's a
link to our website. All we can be reached at
eight three zero three seven seven two one three one.

Speaker 4 (01:33:11):
And ladies and gentlemen, don't forget. Not only can you
see the lovely and tellented says he Danzler, but you
can see our producer who's hiding in the background on
that same page standing next to I believe it says
Frederick's word sign so and it's got all his information too,
So you can check out both of them. And the

(01:33:32):
only one we don't have is a Bill because Bill
has hidden from the camera for many years. All right,
so is he take it away?

Speaker 5 (01:33:41):
Yeah, he lives in an undisclosed bunker somewhere. So this
is a chicken recipe and it is UH and I'm
doing it for several reasons. And it's a garlic parmesan
chicken skewers, and so you know, this is UH where
we're cooking out more, at least around here. And one

(01:34:05):
of the things that I don't really talk about this
appliance very much, but airfryers, the cheap ones I just
don't trust. And that's one of the reasons. I never
jumped on the bandwagon with that. Besides, I've got a
cool little convection oven that does air fry and it

(01:34:28):
proofs no and it just does a lot of things,
and it's stainless. So you know these air friers, you know,
the little compartment that you pull out and you throw
your yucky chicken nuggets in, it's plastic, you know, and
h nano plastic, nano particles whatever that that could. That

(01:34:51):
concerns me. I don't want to cook my food on
plastic or aluminum. If you've got one of those nicer
air friers, you know, maybe it's got a stainless bucket.
I don't know what's called that container. But also you
can do these in your oven, and you can do them,

(01:35:12):
you know, outside on your grill really quick. So the
first thing you're going to want to do is you
need some skewers. You can use metal, you can use wooden.
If you're using wooden, you know, put some water in
a really clean sink and put your skewers in there

(01:35:33):
and let them soak for like twenty minutes. That way,
they don't go up in planes. So all this requires
and this is for serving so this is pretty cool.
One pounded chicken breast or thighs cut into one inch cubes.
You know, that's kind of the theme we've been rolling

(01:35:54):
with here is, you know, try trying to save some
money in groceries and make our money stretch. So one
pound for four people, that's pretty good. Porter cup of
olive oil and two tablespoons of grated parmesan cheese, three
garlic clothes, minced a tea spin a battalion seasoning, half

(01:36:16):
a tea spin of paprika, and half a teaspin of
good quality salt like Celtic sea salt, porter teaspin of
black pepper. And you're just going to mix all of
that your marinate, which is your olive oil, your cheese

(01:36:37):
and garlic and seasonings. Then you're gonna add your chicken
that you've cubed up in that, and you're gonna want
to let it, you know, marinate in the fridge for
at least thirty minutes and let's say up to four
hours for flavor. And then you're gonna thread that chicken

(01:37:01):
or poke those the chicken through the skewers, you know,
leaving a little bit of a gap between each one
so that it cooks thoroughly. And so this does say
if you use the airfryer to preheat it to four

(01:37:22):
hundred degrees and then you're going to put your skewers
in there and don't overlap them because you don't want
to have any undercook sections, and so like ten to
twelve minutes in the air fier, but you know you
might be at fifteen or twenty minutes in the oven

(01:37:44):
and might be at the ten to twelve minutes on
your grill. And so that's really basically it on that recipe.
So a shameless plug here if you haven't gone over
to Doctor Crooper's Natural Health Hours at rumble head on

(01:38:06):
over there. We've got some good content. Steve keeps adding
some little shorts, if you will, some of my segments,
Bill segments, some you know, Dot Cooper joke like things.
And so give us a like. You know, we're trying
to get our followers up there. It's going a little bit,

(01:38:28):
but give us a like, give us a follow and
we appreciate it. So back on task here. The chicken
skewer recipe is in the comment section, and so just
like I don't know what platform we were on, This
will not create a link, a clickable link, so just

(01:38:53):
copy it and paste it to a new browser window
and it'll open up. So it looks like and I
did this on purpose because Bill wasn't here. But we've
got more time, so I did have another recipe and
it's very very short. You know, Chewi is a tex

(01:39:15):
Mex restaurant that we don't have here. And if we
go down to the coast down there, you know, around
where Doc is, well he's fifty miles out, but we
go closer, it's like a it's carved in stone. I
want to go to Chewi's. But what's funny is mostly
what I like is their sauces. And they do have

(01:39:39):
a good flouta but we don't. We don't have that
up here on the hill. This is my absolute favorite
Chewi sauce and it's real similar, I think to the
one that that Dot shared with me some time ago.
But it's a creamy kalapennio and this stuff, I mean,

(01:40:03):
you don't have to eat the high card chips. You
can dip you know, veggies in it. It's fabulous. You
could serve this sauce with your chicken skewers. So This
makes fourteen servings, and it is a half a cup
of buttermilk, one cup of mayonnaise, and a couple of

(01:40:24):
times we've gone over the recipe for homemade. If you
don't want to search here, you can look online, look
on Pinterest. A twelve ounce jar of pickled kalapennios and
you want to drain that, but save that juice and

(01:40:44):
a quarter cup of tomatilla sauce. That's one of the
things I'm not growing this year. Makes me kind of sad.
But you can get that in you know, the text
next section of the grocery store, or you can make
your own super easy. Chop up those taumatillas, put them

(01:41:07):
on a cookie sheet and drizzle some olive oil, put
them in the oven, roast them, and then throw them
in a food processor. So three quarters of a cup
of sour cream, a quarter cup of chopped cilantro or
more if you want. And then this has a one
ounce packet of Hidden Valley ranch dressing. So I don't know,

(01:41:30):
maybe three weeks ago we talked about making your own
ranch dressing. Seasoning like in bulk and just put it
in like a little little pint jar and then half
a half to one teaspin. This is called salt. Don't
use garlic salt. It has bad salt and it just

(01:41:52):
use a garlic powder and then add your good, good
salt to it. So basically, again, this is lender or
a food processor, and you're just gonna put basically everything
in there and blend it until it's incorporated. You can
taste it, you can't. It does say to add two

(01:42:16):
tablespins of your juice from your pickle cale cano. You
could add some some lime if you wanted to.

Speaker 13 (01:42:25):
I would, And it does say that it's it's best
again if it's refrigerated for thirty minutes, you know, to
let those flavors kind of you know, mesh together.

Speaker 5 (01:42:38):
And again I'm going to put this one in the
comments section of the of the Today's Rumble. Videon. That's
it hold up.

Speaker 4 (01:42:51):
Pretty good stuff. Yeah, I like that. If you google it, Uh,
it's called gringos. Uh what is the name for that.
It's a it's a green sauce, but it's different. It's
like uh special, and I probably got it here somewhere,

(01:43:14):
but it is good. And that's what you were talking about.
And you're right. You can use vegetables. You can get
good chips. You know, it's impressive. There's a lot of
companies now that are using beef tello, so you can
get some really healthy chips. Yeah, it's good and good
for you, and that's pretty cool.

Speaker 5 (01:43:35):
I did I did hear yesterday that Tyson Foods, Oh
my gosh. You know, way back in the day, Tyson
got a bad hit because of you know, some bad
stuff with their chicken, you know, and then all of
us moms, we quit buying it. We're like, no, we're
not doing that anymore. But they have reported that by

(01:43:59):
the end of this month that they will have all hormones, antibiotics,
and artificial colorings out of their food. And what I'm
guessing that means is like they're frozen chicken fingers, chicken nuggets,
chicken patties, whatever. But it looks like slowly a lot

(01:44:24):
of companies are making some good changes.

Speaker 4 (01:44:27):
Yeah, Robert F. Kennedy Junior hasn't given them much choice.
They even said the state of Florida has banned fluoride
in the water, So it's getting better. And the name
of that sauce that just hit my simple mind for
some reason. Amazon, Grengos Mexican restaurant Amazon sauce. It was

(01:44:51):
so simple that for one time, Szuzzy even I could
make it. So you put that other thing in the
comment section for.

Speaker 5 (01:45:01):
Everybody, Yeah, I did. I wish that Rumble would let
us put links in the comments, but they just don't.
You know, we had some problem Spreaker, We had problems
with them. They got to the point. I guess they
thought I was spamming. But yeah, I mean simply I

(01:45:26):
try to put like the chicken skewers. I tried to
pipe that out, and then right after that is the link.
And if you were to just highlight copy and then
paste it into a new browser, you would the recue
would come up.

Speaker 4 (01:45:44):
Pretty cool. I love the graphics. It is so cool
looking at all the neat things here. We got you
with the spatula and that one, the one we had
where you had all the guns in the background in
the kitchen. I like that.

Speaker 5 (01:46:03):
Yeah, I'm gonna have to have him add a gun
cabinet to my kitchen.

Speaker 4 (01:46:09):
Yeah, well I think he had a They were all
mounted on the wall or something. I forget. Yeah, And
I guess he does that through the show because it changes.

Speaker 5 (01:46:21):
Yeah, he's working in the background, and he can take
a graphic and he can change it. You know, he
could add Bill the wise al. You know, he could
take it out. He could add words. You know, he
could if he was being mean, he could remove my
flowers from the park. And so yeah, when he when

(01:46:45):
the show's going on, he's pretty busy in the background.

Speaker 4 (01:46:49):
Yeah, well you could tell because all the stuff keeps changing,
and I know you can't do that ahead of time.
So that's pretty cool. Putting you tube together on this
is really a blessing. I mean, he's technical and your
artsy craftcy yuh and and and kind of technical and uh,

(01:47:12):
it's just it's cool the way you guys have worked
together on this.

Speaker 5 (01:47:16):
Well, you know, I'm no fan of AI, but it's
kind of like computers, and everyone said, you know, this
is it. This is the end of humanity. I think
you can use you know, a cell phone, a computer
or AI for good and some of the stuff that

(01:47:36):
he doesn't. And he's artistic as well, don't you know,
don't I mean I've sit there and he's done it
with him, you know, remote sharing of you know, his
screen as he teaches me. And some of the things
he comes up with you know, it just it cracks
me up.

Speaker 4 (01:47:57):
Well yeah, but he but he likes to claim that
he's not and that you are. So I think that's
why it's good that you guys are together, because you
both have technical you both have crafty creations, and it
shows in this. It's just fabulous. We had somebody in
the in the comment room. I saw somebody named Holly.

(01:48:20):
Uh put some stuff in there. So you and Steve
can take a look at that, and we're at it.
Rumble yeah right there by your recipes. Sometimes you have
to refresh your screen to get it. So I'm sure

(01:48:41):
you and Steve can see that. Because I refreshed the screen,
it wasn't there, and then.

Speaker 5 (01:48:46):
It was well, uh, there's there's, uh there's Holly. Well,
thank you, Holly.

Speaker 4 (01:48:56):
Yeah. I'm always impressed when people go to the trouble
of giving us some feedback or comment.

Speaker 5 (01:49:03):
I like that.

Speaker 4 (01:49:04):
It's a nice thing. So, no, we ought to have
a bill playing hooky character tonight. How do you how
do you make a wise looking owl in the suit
and tie sneaking out the back door.

Speaker 5 (01:49:23):
He sounded just absolutely so worn out when I talked
to him. I mean he he did laugh you know
he uh, but uh, I just feel terrible about his
his kitty cat. I I just simply don't put up
with with the possums and that. Some people may not
like that, but you know, that's that's tough.

Speaker 4 (01:49:48):
Well, you know, the hard thing is he said he's
got five outdoor and five indoor and he and he
has the garage door up a little bit so they
can get out of the weather. But how do you
stop when you got five cats and for some reason,
the possums and the raccoons they look on the internet

(01:50:09):
and know who's got food out? Well, you know the.

Speaker 5 (01:50:13):
Kinda cats are gonna go outside and go take care
of their business, you know, unless he's putting the litter
box in there. But if they're coming and going, I
wouldn't have mentioned that. But the dead gum raccoons will
crap right on your deck. Possum, we can't do it now.

(01:50:34):
But you know, I've got a nice big outdoor rug
out there, and it just squatted and it just pee
right there on my rug. And I'm like, nope, I
ain't hadn't it.

Speaker 4 (01:50:45):
Yeah, I haven't seen any of that. And they come
we have a we did we start doing like you
and Bill putting something out for the outdoor cats. And
now I've got a possum, a couple of black outdoor
cats and a raccoon and they come regular and they
haven't damaged anything or did any of that, thank god.

Speaker 5 (01:51:05):
So are they Are they male or female?

Speaker 4 (01:51:09):
I have no idea.

Speaker 5 (01:51:12):
You need to you need to get them fixed so
that you don't have a yo are full of babies?

Speaker 4 (01:51:21):
Well, I think they either they're parol cats or or
they belong to somebody. I'm not sure because I don't
see them every day. So and no, they're not broken.
I certainly ain't paying to fix somebody who ain't broke.
They're not mine, right and uh and I and I

(01:51:42):
don't want to have my thumb ripped off by a
while feral cat. Yeah, I still I still hurt thinking
about you.

Speaker 5 (01:51:53):
You can't you can't touch these cats. Can't what you
can't touch these cats?

Speaker 4 (01:52:00):
I've never tried. I've got a little camera at the
front door, and I can see him from outside from inside.
In fact, I think one time I opened the door
and they ran, So I figure they're either wild or
they belong to somebody and they just out running. We
used to let a cat run free when we moved

(01:52:22):
here many years ago, and some low life snake in
the grass printed in the neighborhood newsletter that cats needed
to be on a leash, and within within a week
my cat was poisoned. Well, did you hear Steve in

(01:52:42):
the background?

Speaker 14 (01:52:43):
Yeah, I thought I typed in into the same Steve,
I hear you in the background, so maybe he hears us.

Speaker 4 (01:52:56):
Okay, okay, you did that in the chat.

Speaker 13 (01:53:03):
I did.

Speaker 5 (01:53:03):
No, I did that in the zoom chat.

Speaker 4 (01:53:06):
Okay.

Speaker 5 (01:53:07):
So when he and I were working on something, he
had a neighbor coming over, I guess needing technical support.
The man can't he can't get away from it. People
are just constantly, you know, asking him for help, you know,
bless his heart. He had to go to bed, he

(01:53:27):
had to get up at eleven call a customer, and
this was commercial so it was the only time you know,
he could you know, help them with their issue.

Speaker 4 (01:53:38):
And then.

Speaker 5 (01:53:42):
I mean his schedule was totally straight up, you know,
he's Yeah.

Speaker 4 (01:53:46):
When you do that kind of work, it's like when
I used to be an electrician and even being a doctor,
you never know when you're gonna get called and where
you're gonna be. It's always something going on. So all right, Sussey,
Well we're at that time where we got about five
or six minutes. So anything you would like to close
out with, go ahead and do it.

Speaker 6 (01:54:08):
Yeah.

Speaker 5 (01:54:08):
I wish someone would go to Austin and round up
I mean, we really should have like a posse so
that we could go over there and round up all
of those low life so and sos. You know, I
don't really care, you know, what side of the aisle
your own. But in Texas we're Republican. We're a red state.

(01:54:32):
We vote read, you know, except for in stupid areas,
big cities, just like it is in other red states.
But we have the absolute worst Speaker of the House here.

Speaker 4 (01:54:47):
Well I told you before. That's what scares me. Even
if they got independence, a lot of them clowns are
never going away. I can't believe some of the crap
I hear from all Senate. That's why I hate politics
so much. It's so phony and so evil.

Speaker 5 (01:55:05):
Yeah, it is evil, that's the word. And so he
was absent for whatever reason, and so he put his
speaker pro tem in place, who is a Democrat, and
while the Republican Speaker of the House was gone. They
passed seventy one Democrat bills. It's just unbelievable. They're just

(01:55:33):
absolutely evil snakes in the grass. Can I just say,
you know, evil lizard people.

Speaker 4 (01:55:41):
Yeah.

Speaker 5 (01:55:41):
If people don't wake up, Texas is going to fall.

Speaker 4 (01:55:45):
Yeah. Well, at least right now, I think they've done
enough investigating to find out a lot of people had
money being funneled back to them. And I sure hope
we start seeing something done in this country that changes
all that.

Speaker 5 (01:56:01):
Yeah, Like Greg Abbott with his one point five million
from the people that started Colony Ridge for you know,
a homeless colony. He received one point five million. I'm
curious as to how many of these Democrat bills that

(01:56:23):
he's going to sign. And just because I can. You know,
they've been pushing this school choice everywhere. Even Trump has
been pushing school choice, and they've been trying to get
school choice legislation through Texas for years. And you know what,
we have choice. We can go to church schools, we

(01:56:46):
can go to Christian schools, academies, we can go to
charter schools. I guess there's waiting list for that stuff.
Other private, secular schools, public school there's there's always been choices.

Speaker 4 (01:57:01):
Yeah, But what they're doing now though, that is different
is they're taking some of that public school money and
letting you take it with a voucher and be able
to pay to go somewhere else.

Speaker 5 (01:57:15):
But if you take that money, you were beholden to
the government for what your tea your children. Even if
you homeschool, you know you're beholden to their rules. But
here's what happened. He already signed it and Abbott and

(01:57:38):
it was found out that it creates fifty more governmental
jobs in Texas to one percent of Texas children.

Speaker 4 (01:57:50):
I'm stilling, what a surprise. That's why I say homeschool
and the hell with all of them.

Speaker 5 (01:57:56):
All.

Speaker 4 (01:57:56):
Right, Well, ladies and gentlemen, it is that time of night.
I'm sure you miss Bill as much as we did.
But Susie and I tried to fumble our way through there.
And if you're looking at us on Rumble a really
great thing with all the artistic changes of characters and scenery,
really neat. Steve and Susie have done a great great

(01:58:20):
job doing all that. And like I said, if you'd
like to check them out, go to a doccroupa dot com,
DALC k R o u P dot com. And on
that homepage, scroll down you'll see Steve and Susie's business
and you can learn a lot about both of them
if you like, and how to contact them. Maybe one

(01:58:41):
day we'll get Bill on there. But anyway, we are
so grateful you guys are here. We're grateful for all
the nations around the world that are listening. And it
is just an honor and the privilege and a lot
of fun. Hope you had a good time. Hope we
give you some food for thought and better prepare you
to deal with the pharmaceutical side of the world, and

(01:59:04):
know that there are natural things that you can do.
We call them miracles. And we're disgrateful, we miss Bill,
very grateful for Steve and Susie and I taking care
of everything. And it is that time, ladies and gentlemen,
where may God bless you all with health and happiness

(01:59:25):
and keep your lives peaceful, free and safe. And then
it is especially that time for good scotch, good cigars,
and good.

Speaker 5 (01:59:36):
Night, good night everyone, God bless.

Speaker 6 (01:59:43):
Seems the love I've known has always been the most
destructive kind.

Speaker 4 (01:59:49):
Yes, that's why now I feel so old before my time.

Speaker 15 (01:59:58):
Yes today, when I was young, the taste of life
was sweet as rain upon my tongue.

Speaker 5 (02:00:09):
I teased at length, as if it.

Speaker 6 (02:00:11):
Were a foolish game, the way the eton breeze may
tease a candle flame.

Speaker 4 (02:00:19):
A thousand dreams.

Speaker 6 (02:00:21):
I dreamed, the splendid things I plan. I always built
too LUTs on weekend, shifting sund I lived by night
and shunned the naked light of day.

Speaker 4 (02:00:35):
And only now I see how the years rather away.

Speaker 15 (02:00:41):
Yesterday, when I was young, so.

Speaker 8 (02:00:47):
Many happy songs we're ready to be sung, so many
wild pleasures and start.

Speaker 6 (02:00:55):
For me, and so much pains eyes refused to see.

Speaker 2 (02:01:02):
I ranshm