Dr. Kroupa's Natural Health Hours 6-11-25 with Doc, Suzi, Bill and Steve

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:04):
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(00:25):
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(00:45):
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Speaker 2 (01:00):
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Speaker 3 (01:38):
One yeah, yeah, condition.

Speaker 4 (01:50):
Condition, I will up the small and with the sundown shining.

Speaker 2 (02:00):
And I found my mind in a brown paper peg.

Speaker 5 (02:07):
But then.

Speaker 6 (02:11):
I tripped on a cloud and fell eight miles high high.

Speaker 2 (02:15):
I told mine back on.

Speaker 5 (02:18):
A jagged sky.

Speaker 4 (02:20):
I just dropped in to see what condition my condition
was in.

Speaker 3 (02:27):
Yeah, my condition.

Speaker 7 (02:41):
He sees the daring of.

Speaker 2 (02:45):
Welcome everybody to doctor Kripper satchel out ours. What is that?
Did you guys hear that?

Speaker 7 (02:57):
Yep? I thought that was the crowd leaving.

Speaker 2 (03:00):
I don't know what that was. I hope we're not
having that echo issue again. Anyway. Welcome to doctor Trooper's
Natural Health Towers. It is May, I mean June, but
also that's what you started drinking early, and that happens
June eleventh, this month, and this summer is blowing by.

(03:21):
We had lots of rain here today and it was
in the seventies. Wet, but in the seventies, so I'll
take it anyway. We are joined by Susie, who's under
the weather but tough as nails and wasn't going to
let us down. She made herself be here. Bill had

(03:43):
a little dential issue and he's still here tonight. So
we've got everybody. Steve's hiding in the background and well
all of us are on the zoom stuff. So hopefully
everything blows right along smoothly. And Susie and Bill, if
you guys would like to say hello, go ahead, Susie.

Speaker 8 (04:06):
Good evening, everyone, Thanks for joining us.

Speaker 2 (04:12):
All right. You never know those two wed been under
the weather and feel and lousy. They're just tough as nails.
Tonight we're gonna touch on some stuff about glands a
little bit. Bill mentioned to me that a lot of
times we talk about that kind of stuff, but not

(04:35):
always do people relate to exactly what they do. And
last week we talked about tonsils and ad noise when
you're sick and what to do, especially for the tonsils,
but I didn't go into enough maybe on what they do,
so I thought tonight we would touch a little bit
on that. The only thing in the way of politics

(04:58):
going on is there's some very so called peaceful protests
looks more like a place the roasts of marshmallows out
there in la But other than that, the mainstream media
says everything's just fine. So if anybody's got any political
stuff they want to talk about tonight, we will work

(05:19):
it in. And so let's go. Let's go right to
the tonsils and the ad noise. Many people get sick
an awful lot. And one of the reasons is we
took away the protection over the years, because it used

(05:40):
to be if you walk by the pediatrician office, they
took out your tonsils and adnoids, And the adnoids were
to help us with things that we breathe in, and
they're back behind the tonsils and they're not easily. You

(06:03):
can't hardly see them unless you have something to go. Look.
The tonsils are there to protect us from things that
we ingest, and both of them are very, very important.
But in the name of making a lot of easy money,
pediatricians told many a parent they need to take the

(06:26):
tonsils out of their children and the ad noise while
we're in there. Let's make it a pair. And consequently
we took away some of the protections. Some of the
troops are not there anymore, and so people get pretty sick,
and some of the people who don't have tonsils get bad, bad, sore,

(06:48):
raw moon crater looking stuff where the tonsils should be,
because some of that tissue I think never goes away,
and it's the body's trying to protect us from things
that we eat, drink, and breathing in is where the
ad noise mostly come into play. But also you're going

(07:11):
to breathe some stuff and it's going to hit your
tonsils on its way to the ad noise, and without
them there, you're still going to have a lot of problems,
but now you don't have anybody to help you. So
I think we've seen a whole generation of a lot
sicker people because we took away the guards to the

(07:32):
gate and said, come on in, bad guys, everything's open.
Kind of like January sixth at the Capitol, where the
guards took a lot of people walking them around like
they were on a tour. That's kind of what the
bad guys are doing now. And your body can't fight
them off too well because the tonsils and the adnoids

(07:54):
had some pretty important jobs are gone. I saw not
too long ago people that I know, and they were
bragging on social media that their daughter was going to
get their tonsils out, and they were glad. It sounded

(08:15):
like it was. I so badly wanted to say something,
but I don't do that. I don't give comments or
answer any of that kind of stuff. But it just
breaks my heart because they don't know what they're doing
to that person the rest of their life. Like right
now with Susy, she's a little under the weather. Maybe

(08:36):
if she had tonsils and ad noids, she wouldn't have
a lot of the infections and sin us and throat
problems and head colds and you know, ear infection stuff.
Maybe a lot of that would have never happened if
she still had those guys there to protect her. And
for many of us, the same way they took mine

(08:57):
out when I was a young kid. In fact, I
think they did a two for one sale because they
did my brother and me at the same time. Isn't
that amazing that they knew both of us had to
have no tonsils. So very sad, but they do that,
And the tonsils and the ad nooids are very important

(09:18):
and that should be never taken out unless you're dealing
with some kind of a strange cancer. And I have
not ever seen that, so I don't know, Susie anything
on tonsils and adnoids.

Speaker 8 (09:32):
Well, yeah, I mean it makes sense. You know, several
times a year, I think I'm complaining of you know
what I got going on now, maybe some kind of
head cold thing. It's not allergies, obviously, because you can't
catch that. And I got it from my husband. I'm

(09:56):
so grateful that he shares. But you know, the year
thing is chronic, so you know, the proof's kind of
been in the putting in. You know, no one parents
are just not gonna research that. The doctor said, oh
my gosh, I got to take care of my poor child.
Go ahead, yeah, take them out, you know, sad.

Speaker 2 (10:21):
Yeah, and Bill's a rare one. They didn't take Bill's out.
You were a lucky man, Bill.

Speaker 9 (10:26):
Yeah.

Speaker 7 (10:29):
Yeah, Well look where it got me here I am
in Texas for Christ's sake. Anyway. Yeah, I think that
was that was you've said. You know, that was just
kind of a kind of a write of passage of charldhood,
kind of like getting the mumps and measles and your
tumbles out then you could become an adolescent.

Speaker 8 (10:49):
Yeah.

Speaker 2 (10:49):
It's so sad because it just almost guaranteed you a
life of getting sick and sore throats and all that
horrible stuff, kind of like the so called vaccines the
other thing. And this was from you bringing up a
build about some of the glands. So I picked the

(11:10):
parodid gland, and it's one of the salivary glands. And
we also have the submandibular and the sublingual, and then
you have some what they call mucle little glands, and
they're very important when you when you start eating. The

(11:34):
parodid and the submandibular and the sublingual and the mucle
they all secrete stuff. Now, the product gland only secretes
what is called pydolin, which is an amylase, and it's
a serious secretion that helps digest starches. Where the submandibular

(12:01):
and the sublingual glands they do mucus and cirrus, so
they help break down starches. And then the mucus is
to lubricate so things can go where they need to go.
And then the little bucle the little bucle glands are

(12:22):
like a lot of them. I wouldn't begin to know
where they're all at. But they can also do cirrus
and no, the yeah, they do cirrus and mucus, So
the only one that only does cirrus, which is the
amylyst secretion is the parodid and the parodid is is

(12:48):
very very important and digestion and a lot of times
when kids don't develop properly, there's there's something going on
with the product gland. So they look at that. And
then one of the things about all the glands is
they all talk to each other. They know through the
hormonal stuff and the communication link, you know what's happening.

(13:10):
The thyroid, the dreanals, the hypothalamus, the pituitary, ovaries or testes.
Everybody's communicating and so they get the feedback on what's
needed and when. And as most people know, the thyroid
very important and regulating body temperature, metabolism, the dreanals very important,

(13:38):
helping your body tell the kidneys to get rid of
water and fight or flight, and they use a lot
of itam at sea. And then everybody knows the testes
and men, the ovaries and women involved in reproduction, and
that familiar stuff to everybody. But the product was one

(13:59):
that I figured not a lot of people think about.
But when you start eating that saliva is very important
to start the digestive process. And in the old days,
people would drink bitters. I use that when I make
a martini, but they would drink bitters by itself, and

(14:24):
that would stimulate digestion, that would get the saliva flowing,
that would get the gut enzymes and the ascid. Everybody's
going to be ready for the meal. So it was
nothing for people to sit down and have some bitters
before a meal. What time frame that happened in this
country or in the world, I don't remember, but I

(14:47):
do know that it was something that used to be
very common. And now the only time you hear bitters
is when you order a drink at the bar because
they put a splash of bitters in several drinks. Martini's
is one of them. I happen to like Martini's, especially
a jen Martini, not the vodka one. So anything susy

(15:10):
on a parotid gland or the submandibular or the sublingual
or the mucle.

Speaker 8 (15:18):
I'm gonna do a bill. Nope, I'm still mad because
someone took my tonsils.

Speaker 2 (15:27):
Well, we can go look for him if you want.

Speaker 8 (15:30):
They said, they flew out a window.

Speaker 2 (15:32):
Oh I remember. They used to bait kids by saying,
we take your tonsils out and you can have all
the ice cream you want. Yep, they forgot to tell
you the part about I'm not gonna want anything because
I hurt so damn bad. My little brother crawled under
the hospital bed when they came for us and grabbed

(15:54):
on tight and they couldn't get him out of there.
Good for him, Yeah, something about that did not look
good for him. He was smart, poor kid build anything
on the Parodi glend and bringing that up, since it
was your suggestion that made me think more about going

(16:15):
into a gland.

Speaker 7 (16:18):
Well, yeah, because the other day Lucas has been meaning
to gripe about this anyway, But they bought a watermelon
and they don't have seeds anymore, and what what the
hell is that all about? And you know it has
the fun of has the fun of eating watermelon is

(16:38):
sitting on the back steps spitting seats and if your
front is not working good, you can't spit far.

Speaker 2 (16:46):
That's true. And you know, on a sad, serious note,
if these idiots keep genetically modifying things not to have seeds,
we will one day not have any more of that product,
because without the seeds, a new one doesn't grow. And
they think they're cool because they came up with a

(17:08):
watermelon or whatever without seeds. But we need those seeds,
and before man came along, a fruit or vegetable might
hit the ground and the seeds would work their way
into the soil and they would pop back up at
the appropriate time of the year. We don't do that.

(17:32):
What are you doing buying now? Waterless? A seedless watermelon bill?

Speaker 7 (17:39):
What am I buying? Well, they don't tell you that
it doesn't have seeds. You don't find that outuntil you
open it up.

Speaker 2 (17:46):
Oh, that would really irritate me. Yeah, I thought of
that a lot. These idiots keep bragging that we came
up with seedless. Well, pretty soon you're not going to
have anything to eat. It's like killing. Yeah, I was
thinking that they got there's something evil behind them doing

(18:09):
all that. Very evil.

Speaker 8 (18:14):
So on a side note, if you do grow your
own watermelons and you want heirloom varieties with seeds, go
to Baker Creek dot com.

Speaker 2 (18:30):
What was that?

Speaker 8 (18:30):
Baker What Baker Creek? That's that's where the Dikon radish
came from.

Speaker 2 (18:37):
Oh, okay, excellent. I know. If you want onions, you
go to that Videlia place that is heaven on earth.

Speaker 8 (18:46):
Oh gosh, you shouldn't have brought up onions.

Speaker 2 (18:51):
Don't you have any more?

Speaker 8 (18:54):
Well, yeah, but I just I got wild hair, you know,
and when I do that, it's dangerous. And then not
feeling good on top of that, I'm surprised I'm not
completely cured because of what I did yesterday. Well, I
went out and I got I decided I wanted to

(19:16):
make onion powder from Vadelia onions because and so I
went out to the shop fridge and I got I
don't know, ten ten onions, and I came in and I,
you know, peeled them, and I'm like, okay, I'm not
going to sit here with the mandolin and you know,

(19:39):
cut these by hand. So I whooped out the food
processor with the blade and I just whizzed right through them.
So I set up the hydrator and I set up
five shelves on the hydrator and I filled it up
with all these thinly sliced onions. And then in about

(20:00):
an hour, I'm blinking and my eyes are burning, and
I'm like, I don't know if I can keep doing this.
At one point, I went into the master bathroom and
I see one of the cats in there hiding, and
I look at Scooby Scooby doo as a cat, and
I'm like and he's blinking at me, and I was like, oh,

(20:23):
heyll no. And so I picked up the hydrator and
I took it outside and put on porch and hooked
up a extension cord and my dehydrated onions outside.

Speaker 2 (20:33):
You may not be sick at all, you may be
suffering from the inflammatory ability of onions.

Speaker 8 (20:42):
So yeah, then it started rating yesterday evening and I'm like, oh, croud,
I gotta go save the onions and the and the
dehydration machine. But you know that, I think they just
gotta Maybe the vadelias have a higher moisture content. It
took four out of bird so when I brought them

(21:05):
back in and set them back up, most of that
the aroma was fantastic. It was just the the toxic fumes.
But after about four hours of dehydrating, the toxic fumes
had subsided. So now all got to do is de

(21:28):
grind up my dried up onions.

Speaker 2 (21:34):
Did they dry up pretty good?

Speaker 8 (21:35):
Yeah, they're nice.

Speaker 2 (21:37):
That's so now there's no bugs, mosquitoes, birds, or animals
in a ten mile circle. That's right, that's right, that's funny.

Speaker 5 (21:49):
Bill.

Speaker 2 (21:50):
Do you like onions?

Speaker 7 (21:53):
Yeah?

Speaker 2 (21:54):
Do you like Videlia? That's that's the ones that Susie's
got me hooked on.

Speaker 7 (22:00):
And I fancy that I've ever had one. Oh, I've
heard of him for years, but it says it's just
a little you know, it's just kind of like jet
fuel on the model teeth, you know.

Speaker 2 (22:11):
Interesting. All right, Well, as everybody knows, on this show,
we have nothing but the finest songs and the finest jokes.
I'm sure nobody's laughing. I'm really sure nobody's laughing. So anyway,
we're going to jump into a couple jokes. A guy

(22:35):
buys three drinks at the bar every time he goes in.
He tells the bartender, bring me three doubles. He sits
down and he drinks one after the other, and he
gets up and he leaves. And he does this for
a long time, many months, and one night he comes
in and he tells the bartender two doubles. And the

(23:00):
guy goes over and he drinks the first one, and
then he drinks the second one, and the bartender said,
I hate to be nosy, But I gotta ask. You've
been drinking three doubles for years, and you said it
was because you had two brothers in different states, and
you guys had vowed to drink together even though you
weren't together, So you buy one for each of them.

(23:21):
He said, that's right. He said, well, how come tonight
you only bought two? He said, Oh, I quit drinking,
but they're still drinking, all right. And here we got
one in the interesting. This one covers women in cars,

(23:41):
two things that men are addicted to but we know
are bad for us. Women and used cars have one
thing in common. They both lie about the mileage. I
didn't make it up. Don't throw your rocks at my computer,

(24:05):
all right? And what else do we got here? What
else have we got?

Speaker 5 (24:10):
What else? Oh?

Speaker 2 (24:14):
This one's funny. And the fact that what's so sad
about this joke is that it's really true. But it's funny.
Young guy had been watching some TV show and he
saw a thing about the monks at one of those
monasteries and how they have a celibacy thing where they
don't have sex. And he's going through a weird time

(24:37):
in his life. And he tells you the elderly gentleman
sitting next to him. He said, you know, I've been
thinking about it, and I'm thinking about going into that
monastery and doing the no sex thing for a while.
The old man looks at him and he said, son,
if you just don't want to have sex, get married,

(25:04):
that's funny. I don't care who you are. That's just funny.
Sad and then true, but funny. All right, Just to
show you what kind of guy I am. I'm gonna toast,
have this drink and have a toast to everybody, and
I'm not wishing anybody well or nothing. I just want
to drink. All right. There we at here, it's almost

(25:28):
free times they cut You gotta admit, ladies and gentlemen.
Them are the finest jokes and the finest songs right
here live. And you don't ask that producer hid behind
the curtain because he's I don't know. I think he's
in the Metallica or something. We don't know. But we

(25:50):
got some good stuff, good songs. Bill, you got a
weekly topic up your sleeve tonight.

Speaker 7 (26:00):
So far, But those jokes kind of wiped out a
lot of it.

Speaker 2 (26:04):
Susie, don't do that. It encourages him, Susie, I know
you're not recall it. I don't know, Susie. Did you
feel good enough to come up with a recipe for us?

Speaker 8 (26:18):
Yeah? I got one.

Speaker 2 (26:20):
Okay. I'm so glad you're here. I felt so bad
when you told me you didn't feel good. But after
hearing that onion story, I think this is self inflicted possibility. Yeah,
I think you inflammated yourself. So what was I going

(26:40):
to say? Oh, I heard another funny little joke. Since
we got a minute or so here. The guy said
he was driving along and he saw one of them
stops where they check you for drinking. And he said, oh, no,
he had a couple of drinks. But you never know

(27:04):
what that breathalyzer or what they're going to think. And
he said, I'm not agile. I can't do that stupid
thing when I'm sober, and I don't trust that machine.
And he said, I don't know how strong the drinks were.
I didn't make them, he said, but they tasted strong.
What was in them Scotch and ice? Yeah, so they

(27:32):
were straight bluze basically because the Scots don't melt the
ice too fast. I don't put ice in my Scotch
because I keeped up the bottle and the refrigerator and
the glass and the freezer, and we ain't playing that
ice melt stuff. But I do like good olives in
my scotch and in a martini. All right, ladies and gentlemen,

(27:54):
it is mercifully break time, and this is doctor Krupa's
natural hot times. It is June eleventh. I got it
right this time, and we will be right back after
a word from a few of our sponsors. Please listen
to them, and Susy Bill, myself and Steve will be

(28:14):
right back.

Speaker 1 (28:19):
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Check them out for your family's health and security. Food's
so good, tasting and good for you. It can be

(28:40):
high fruitose, corn syrup, autolized yeast extract, chemical preservatives, or soy.
You can be confident your new Man of Meals will
be there for you and your family when you need
them during an emergency. New Mana dot com ttriutionally healthy

(29:01):
way to prepare for any disaster. That's new Manna dot com.
And you m a n n a dot com.

Speaker 2 (29:16):
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Speaker 10 (30:01):
You act like you are just borne the night, face
telling in memory, but feel it all right? So who
does your past belong to today?

Speaker 2 (30:12):
Baby?

Speaker 10 (30:13):
You don't say nothing when you're feeling this way. Girls
in the bars thinking who is this gab? But they
don't think nothing when they're telling you that you look
so careless when they're shooting at ball? Don't you know
heartaches or heroes? When the pockets are for Tell me.

Speaker 2 (30:33):
You're trying to kill a.

Speaker 10 (30:35):
Seven year age See what else your row har take by?

Speaker 2 (30:41):
Say when is he gonna give.

Speaker 11 (30:43):
Us some room?

Speaker 10 (30:44):
The girl say goda, hope he comes back soon. Everybody's talking,

(31:21):
but you don't hear things.

Speaker 5 (31:24):
Do love town on me?

Speaker 8 (31:26):
Down here?

Speaker 10 (31:27):
Swing blevoti?

Speaker 5 (31:29):
Do you not?

Speaker 10 (31:30):
Don't you come around?

Speaker 5 (31:31):
Baby?

Speaker 10 (31:32):
We're so great.

Speaker 2 (31:35):
All right, we are back. Welcome back to doctor Cooper's
Natural Health Ours. It is June eleventh, and I just
had the pleasure of getting my vehicle inspected, even though
Texas did away with inspections, but they didn't do away

(31:55):
with the part of the inspection that does emissions because
the climate nuts don't care about safety anymore. But they
want to make sure that they test your vehicle for
emissions and it still costs the same amount of money.
Susy and Bill, have you guys run into that where
now we don't have to get an inspection, but you

(32:17):
have to get an inspection, which only means that you
need to have good emissions.

Speaker 8 (32:23):
Well, we don't have emissions here in our county.

Speaker 2 (32:29):
Well that you do now after the Onion episode, Bill,
how about you have you run into that yet? No?

Speaker 7 (32:39):
In fact, I just got my new tag ship two
three weeks ago. There's no tests, so I guess we
don't have that emissions they needed.

Speaker 2 (32:47):
Well, that's not right. I'm talking to somebody the lady.
The lady at the automotive place told me the way
it works now is basically they've told them, if you
don't see the check engine light, then we're okay, just
another way, just another way to make a few dollars

(33:10):
and get you to go in and get What I
try to do is wait till it's time to change
the oil, rotate the tires, and get the inspection all
at once. But I could not believe that we don't
have to have an inspection no more. But here in
Harrison County you got to do the ambitions. And it's

(33:33):
kind of it tells you how phony a lot of
this stuff is, because if they really were concerned, you'd
think the safety would be more important than worrying about
if a cow had gas. But that's not the case.

(33:54):
And so in your county and Susie's county that's not
even required. Don't even talk about it. Nope, that's amazing.
You think the state?

Speaker 7 (34:06):
Will you figure themissions in Harris County have always been bad?

Speaker 2 (34:11):
Yeah, well, everything about Harris County is is difficult. I
think they've it's just crowded.

Speaker 8 (34:17):
Including Linda Hill Dalgo Dalgo.

Speaker 2 (34:21):
Yeah, yeah, well just think about it for a minute.
Even with all the Trump stuff going on and and
the whole country going after following it as footsteps, somehow
they managed, and it came out that they got caught
doing a bunch of corrupt stuff in the last few elections,

(34:45):
but they still managed to be one of the few
places on earth that that stayed bleeding heart liberal. It's
it's just terrible. It's really sad. That's why do we know?

Speaker 8 (35:02):
Do we have a second for me to bring something up? Okay,
So whether or not we agree with medicinal THC people
should have choices. And I and I kind of sort
of think, I don't really know, it's not you know,
my wheelhouse that I would rather see somebody, you know,

(35:27):
second on, you know, a CBD or th thief, you know,
sucker or lost in or whatever. Then some of these
socotrophic drugs. Anyways, Texas did away with that, Okay, So
we've been scratching our heads trying to figure out what

(35:48):
what's the motivation, and you know, I think they got
us pretty good here. So some back history. In twenty nineteen,
the Texas legislature proved you know, the hemp built, you know,
farming it and you know, grow growing it, and we're like, okay,
So just a few years ago you approve hemp. Now

(36:11):
you're getting rid of THC. And here's what they got you.
They made you look at Dan Patrick and three hundred
and fifty thousand dollars worth of alcohol lobby money. And
I don't know if I could save this word or not,
but it came out today that the state of Texas

(36:33):
is funding a study on eyeboard gain. It's a plant
and it grows closer to well it's West Texas the
Mexican border. I bo r ga ine and so what

(36:56):
it's supposed to do is help people kick UH an addiction,
like an alcohol addiction. So they had to get THC
out of the way so they could usher in this

(37:17):
eyeborg Gain study. And here's the kicker. Texas stands to
make twenty five percent from the sale of this plant. Well,
you know, I thought you had talked about this a
long time ago, that you cannot patent a plant like

(37:43):
you know, I can't get a patent for a regular
oil and say that this cure's infection and then grow
oregano and say this is mine anymore than someone can
grow marijuana. And say, you know, this is my plant
and I'm putting the patent on it. Well, this eyebord gain,

(38:05):
and I don't know if I'm saying it correctly, is
a plant. So now it's come full circle. And what
these yahoo's in Austin have done. Now I did put
something about this up on Facebook and I had two
people and one of them is a nurse chime in

(38:28):
and she's also herbalist, so she's a regular. She's a
regular nurse worked within the system, but now she's more homeopathic.
But she said that this plant, unless very carefully administered,

(38:50):
causes cardiac arrest.

Speaker 2 (38:55):
Yeah, well part of that. And this is up Bill's Ali.
I'm sure he's familiar with this. But eyebo gain is
he And they can patent it because it is made
from plants. It is not the plant. The plant is
uh some long tabor tabernantine eyeboga. And let me look

(39:20):
this up here real quick. Yeah, here we go psychoactive
indole alkaloid and it is made from plants. So that
that's the thing. These guys can patent it, and they
can't patent the plant, so they got to alter it.
This is going to be another canola oil. I hadn't

(39:42):
heard about this. I heard him talking about stopping THHC. Bill.
Are you familiar with that?

Speaker 7 (39:51):
Yep, No, I never. I never got much involved with
a solution to genish or any any of the drug stuff.
That's always been sort of a specialcy that just was
not where I was.

Speaker 2 (40:12):
Well. I figured you might have ran into some people
that were doing it, trying to get off stuff and
maybe coming to guys like you for help while they
were doing all that. So very interesting though, Sissy, I'm
glad you brought that up, because I didn't know what
was going on. I just heard them talking about THHC

(40:32):
and Dan Patrick in my brain just shut off when
I heard those two names.

Speaker 8 (40:37):
You know, they don't do anything by accident, and I
just kept waiting for the other shoe to drop. And
it dropped today in a news article that I saw
first and then lo and beheld. Hell on Wheels had
a press conference about it.

Speaker 2 (40:57):
Yeah, I'm not surprised.

Speaker 5 (41:00):
You know.

Speaker 2 (41:01):
One of the things that comes up a lot to
me is what do you have to take for this?
Because I'm on this medicine and what do you have
in place of that? And I have to tell people
it doesn't work like that, and that's what they're doing
right now. They're going to convince people that you buy

(41:23):
this new drug, and we're all in on it. They're
probably all buying stock as we speak for this, probably
some company that's going to pick it up, either a
new company or existing But people don't understand that the
pharmaceutical companies are not built around you have A and

(41:45):
you take B because it works. They're built around cover
up control. I was watching a commercial today and I
wish I knew how to record that commercial. But it
was for our product that they're claiming will help people
lose weight and help with their blood sugar. And they

(42:11):
made it look so nice and all these lovely people
and they were walking down the streets and they were
holding arms and it was just a lovely thing. But
then people like me are paying attention to one down
at the bottom where it says this could kill you,

(42:32):
this can happen, and there's a list of horrible direct effects,
some people would say side effects, And I'm thinking, does
anybody pay attention to that? You know, the problem in
this country is not the price of medications. It's the

(42:53):
fact that everybody thinks they're supposed to take them and
they're bad for you, And people will say, well, what
should I eat? Yes, just about any damn thing you like.
In reason, don't only eat vegetables, don't only eat meat,

(43:15):
don't only eat fat, don't only eat carbs. Eat a blend.
That's why you can enjoy some things that maybe we
know aren't so great because you have a balanced diet.
You need vegetables and meat. And you know a lot

(43:37):
of this stuff is not an accident. Vegetables tend to
be more alkaline, meats tend to be more acidic, and
you put them together and it helps us maintain the
phs in our body that we need. And so if
you like something and you know it's going to get
better because a lot of processed stuff I think is

(43:58):
going to change. Kennedy's really coming down on them guys today.
He fired all seventeen I believe it was of the
CDC Vaccine Board that was responsible for vaccines and recommend
him and all that. He fired all of them and

(44:20):
he's replaced eight so far. And he's making companies pull
bad stuff out of the ingredient stuff. And you know
the sad part about this. You go to Europe, and
many of these ingredients that we see here are not
over there and they're not allowed. Mexico doesn't even let

(44:43):
them put high fruit toast, carn syrup into coca cola
and the pepsi products in Mexico, but they do it here.
Why to hurt us, to cause sicknesses? Pharmaceutical industry can
come up with cover ups. I don't know the answer,

(45:05):
but I'm a little suspicious. I might have to borrow
Sussey's tinfoil hat. But it's pretty strange that in a
lot of these countries the bad ingredients are not allowed.
And think about this a minute. If you're selling a

(45:25):
product and you have to add extra things to that product,
it's going to be more expensive. So why would you
want to put in a bunch of bad ingredients at
a higher cost unless you're getting some kind of a
return on the other end. And that being with very,

(45:50):
very sick people. I mean, we live in a nation
right now that there are so many people on medications,
and the medication are the problem, but they don't know
it and they're afraid not to take them. I've heard
people say, well, if I take that medication, I can't
eat this or if I take this, it makes me dizzy,

(46:13):
but the doctor said, I got to take it. I
can't stop. And I had a patient one time, she
was probably late eighties, maybe ninety, and she was crying
telling me the story in my office about the doctor
screamed and hollered at her and told her he wouldn't

(46:34):
be her doctor if she didn't take the medicines that
he prescribed. And she said, I'm going to doctor Krupa.
So she didn't go to him no more. But she
was crying telling me the story because it was so
traumatic and he treated her so bad. So there's a
lot more going on than we understand. And you know,

(46:56):
what we used to think were conspiracy theories have all
become true. So we're running out of conspiracy theories. But
you got an industry that's putting bad ingredients and food
and drink on purpose, but they can't do it in
most of the world, and it's cheaper for them not

(47:18):
to put extra stuff in unless you're making money on
the pharmaceutical side when people are sick. Just some thoughts
that are running around inside my head, Susie.

Speaker 8 (47:38):
Firstly, I'm not what you said about a balanced diet.
I think it's a good idea to sprinkle Krispy bacon
on top of your ice cream. I like that, so,
you know, I like that kind of balance. But again,

(48:00):
I'm not even gonna wear a tenfold hat. It's not
even necessary anymore. This is the gift. But I would
think that these processed food manufacturers get some sort of kickback.

(48:20):
There's an awful lot of corn in all, in all
of these products, genetically modified corn syrup. They've got to
be getting governmental kickbacks. They've got to be getting big
pharma kickbacks, because what would be how would it benefit

(48:44):
then to make such a lousy product unless big farmer goes,
we know it's not good and it's not healthy, but
we'll give you X amount of dollars, and then the
people who eat your sself will go to our doctors
and then take our medicine. I mean, how far fetched

(49:08):
is that?

Speaker 2 (49:10):
Well, I think it's happening, and I've been suspicious of
it for a long time. And you go to the
store and you'll see Mexican coke and pepsi and they
do not let them. Companies go to Europe or Mexico
or anywhere else and put that high fructose carn syrup

(49:32):
in them drinks. So we know something's going on and
it's only in this country, and it's it's just very sad. Bill.

Speaker 9 (49:42):
What do you think, Uh, yeah, what what's got right
to the core?

Speaker 2 (49:54):
Right?

Speaker 7 (49:55):
Yes?

Speaker 5 (49:55):
Or no?

Speaker 7 (49:56):
I think we know we talked about this a lot
on the show, and I think it's it's uh, it's
a very complicated process. They've made it complicated. They've rigged
it so that it's almost impossible to uh too, to stop.

(50:17):
I don't know if Kennedy's going to be what he
can do, because you know, the next guy that comes
in undo all of that. And I think the whole
the whole thing is so driven by ah, by greed
that it's just, uh, you know what, what help do
we have?

Speaker 8 (50:36):
It?

Speaker 7 (50:36):
It's too much work to get should get to be greedy, and.

Speaker 8 (50:41):
It's and it's not just in our food. I mean
I can remember, you know, as a young teenager and hearing,
you know that a couple of guys had, you know,
a falling out and they put sugar in someone's gas tank. Well,
now we put sugar in our gas tank every single
time we fill up with coin.

Speaker 7 (51:06):
Yeah, but that was processed sugar right.

Speaker 8 (51:09):
Yeah, that's different. Yeah, that's that's totally diffferent. So so yeah,
I mean it's cheap ass corn affects every single aspect
of our life. It shortens the life of our engines
and shortens our lives.

Speaker 2 (51:27):
Well, I'm telling everybody, you have got to watch the
movie The Poison Squad, and you need to read the book.
It will blow you away what they have done in
this country. I mean, doctor Wiley was the first well
he would be the FDA head today. Back then they

(51:49):
considered him the the Department of Chemistry, and he was
the head. He fought so hard for us to make
food have good ingredients, and they, the politicians and the
companies ganged up and fought him unmercifully. And you guys,
you just you can't even imagine it. So like a quick,

(52:16):
a little example, they said, they suggested introducing a little
vinegar to test the sample of milk, and the resultant
kurds should be white. If they turned a distinct orange color,
it meant that the milk had been colored with an

(52:37):
aneleine coal tar dye, damn. And if the curds were brownish,
it meant they used vegetable dye. And adult. This is
the kind of stuff these companies start doing way back. Uh,
it was unbelievable, and doctor Wiley fought for us, and

(53:00):
that's what laid the groundwork. It all started back then.
I don't know if that was the Rockefeller era when
he figured out pharmaceuticals and oil. I don't know what happened,
but it's really sad because you know who doesn't love
good donut shops stuff, And there's no reason that couldn't

(53:22):
be made really healthy, And a lot of times we
have no idea what they're making. I've asked him in
something the places, do you guys got pretty good ingredients?

Speaker 5 (53:33):
Do you eat the stuff?

Speaker 2 (53:34):
And one lady was pretty honest, he said, I think so,
you know, but they weren't. They weren't sure, but there's
no reason it couldn't be fabulous. That's why Susie does
our recipes and fixes bad recipes. So it's just too
easy not to do good. But I'm telling you, everybody,

(53:55):
it's worth your time to read The Poison Squad and
watch the little DVD. There's a DVD out there you
can get if you don't want to read. The film
is not near as good as the book. The book
really goes into some great details. But doctor Wiley, he
did a lot of wonderful things. And what the reason

(54:19):
they call it the Poison Squad is he hired people
to eat three meals a day of what he wanted
to test. And what he did. He took all the
things that he thought were bad that them companies were using,
and he put it in different foods and fed these
people for so long and watched the effect, and they

(54:42):
all got paid, and they all knew what was going
to happen, and very very very scary stuff that they
did back then, but he fought for us. He was
a good man. The author of the book is Deborah
Blum Blum and just fabulous. I mean, she covers it all.

(55:04):
They used to have in the meat plants that sometimes
they'd be butchering and processing the meat and it might
fall into a sewer line or an area with sewage,
and they just picked it up and put it back
on the conveyor. They didn't even clean it, and they

(55:25):
got caught time and time again. And then when they
got caught, the companies and the politicians took care of
each other, and nobody was the wiser except guys like
doctor Wiley, and they fought him and they just made
his life miserable. But he stood up for us and
he tried to help us. All right, guys, well we

(55:46):
are at break just about anything susy for we run
to break. Nope, Bill, I know you're just going to
say no, but I'm going to ask you anyway.

Speaker 7 (55:58):
No, I don't. I don't heaving me think, doctor k.

Speaker 2 (56:05):
You're just throwing me a curveball, weren't you? All right? Yeah,
But if anybody's interested, though, it is a great book,
The Poison Squad. I'm pretty sure everybody's got it. I
know Amazon carries it. And that's the people that they

(56:27):
were just bad. Like here's a little quote, and our
faith in the butter is apt to be weak, for
we haven't a good place to pin it. And ATTO's
so yellow and be fat, so sleek. Oh I wish
I could know what is in it. That's one of

(56:48):
the things that was nineteen oh three, nineteen oh four.
That's how bad things were. They just they did terrible things,
terrible terrible things. You guys, what's that?

Speaker 8 (57:02):
Okay? So question? So anato is isn't it a seed
of some sort from some sort of a pepper. You know,
I didn't know anato was bad sometimes well not all

(57:22):
restaurants use it. You know, in the beginning, when I
was trying to find, you know, an authentic Spanish rice
if you will recipe Mixican rice whatever, anata was used
to color it.

Speaker 2 (57:38):
I said, what they were doing. The milk wasn't real milk,
or it was a little bit of milk, and so
they were using these other products to make it look
like it was milk, or make the butter look like
it was yellow. So anato, I'm not positive, but I
thought it was a plant, maybe you know, a vegetable,

(57:59):
and maybe on its own, not a problem. But when
you're hiding a product by using it, like here's the
thing it says, oh, maybe this spread contains alum or
chalk or sawdust chopped up very fine, or gypsum and
powder about which they talk tara alba just out of mine.

Speaker 8 (58:25):
So so theato is a seed from a chill tree.

Speaker 2 (58:34):
I'm taking your word for it, right. I just know
they used it to color stuff and fake stuff. But
if you read, if you read the Poison Squad, it's
going to horrify you what they used to do and
what they got away with? Or watch the little film
or both. Bill, I know you like to read you
I think you would enjoy the book. All right, guys,

(58:56):
well it is break time. This is doctor Krupa's not
true health hours. Please listen to our sponsors and we
will be right back.

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Speaker 2 (01:00:08):
You've heard me t susy about not knowing the company's
name and putting tequila in her t well. The company
name really isn't ranchers and dancers, It is Renovation and
Design eight threes zero three seven seven two one three one.
And she likes her t plane. By the way, what

(01:00:30):
a company. When you tell them your budget, they take
great pride in meeting it or going lower, not above.
The quality is so great you'll have to see their
work to believe it. The true definition of craftsmanship is
seen in all their work. Welcome their family to yours

(01:00:52):
and call Renovation and Design eight threes zero three, seven
seven two one three one.

Speaker 4 (01:01:12):
It was where my mama sat on that old swim
with her crochet.

Speaker 12 (01:01:18):
It was where Granddaddy told me how to cuss, how
to pray. It was where we made our own ice cream,
no sultry summer nights, where the bulldog patters cookies and
those brothers had out of fights.

Speaker 2 (01:01:35):
There were many nights.

Speaker 12 (01:01:37):
Not sitting right there and look out at the stars.

Speaker 4 (01:01:41):
Hear the sound of a distance whip, her will love
the hum of.

Speaker 5 (01:01:45):
A passing car.

Speaker 12 (01:01:47):
It was where I first got up and nerve to
steal me.

Speaker 5 (01:01:51):
My first guess.

Speaker 8 (01:01:53):
It was where I learned playing gitar ray, I.

Speaker 2 (01:01:57):
Have the gear.

Speaker 4 (01:01:59):
If we were who had a front board backed, we
still have our problems. Like weed all be friends, neighbor,
like jure next again, wouldn't be gone weird if we

(01:02:24):
had a front board back weeded back.

Speaker 2 (01:02:32):
All right, we are back. Welcome back to Doctor Crippen's
Natural Hoteurs. I like that old front porch. Idea one
real quick thing. We're gonna help Sizzy as always with
the name of her company in just a second. But
I wanted to throw this out there. This is what
got to me because they had to go and mess

(01:02:52):
with whiskey back then. But they used to take what
they called it age whiskey, And what they did was
they put rector alcohol, diluted it and colored it brown.
And they use carn syrup for the basis to fake
versions of honey and maple syrup. Nice stuff on Susy,

(01:03:14):
all right, So we tease Susie it susy because she
gets a little confused by this time of the night
on the show about what's the name of the company.
And I know this for a fact because she once
gave me this name, and I decided I would use
it tonight. The name of her company is Rednecks and

(01:03:35):
Doctor Pepper.

Speaker 8 (01:03:41):
Are you there, Susy, Yeah, you know, I'm just kind
of thrown off about the time slot. Sorry. Sorry, Are
you switching us up on purpose?

Speaker 2 (01:03:56):
Uh? No, I wasn't switching you on purpose. I just
wanted to go to this for the recipe stuff.

Speaker 5 (01:04:01):
Uh.

Speaker 2 (01:04:02):
It is Bill's time and we're going to go to him.
But I wanted to do the stuff about the food
and and do your thing, and you're right, I did that.
I did it a little orry because I wanted to
tell you about the food stuff from the book. So Bill, Uh,
it is your slot, take it away.

Speaker 7 (01:04:22):
Well, I got this great hamburger recipe I want to
talk about even you could make it. Yeah, no, I
just I An'tways, it's been a strange, kind of a
strange time, and I think for as you know, I
really don't follow politics anymore because I don't feel I

(01:04:44):
need to spend my time being all wild up. But
I'm amused at, uh at the coverage of what goes
on and who we're not hearing about. And I think
the thing that really concerns me is just because we
don't hear about Douglas humor or below searing of those people.

(01:05:04):
It doesn't mean that they're still not off doing bad stuff,
because I'm sure they are, but it's it's just a
kind of a strange, a strange time out politically, probably
because the midterms are coming up and who knows what. Anyway.
One of the things that I was have been kind
of thinking about over the past weeks is h I

(01:05:28):
talk a lot about about art and music then, and
the importance of it, and I think to try and
tile that together, that it's that sort of thing that
it culturally really affects our behavior. It's reading a I

(01:05:51):
guess it was an essay. It was a long essay
by guy who said that the decline of art in
a culture is inevitably followed by a decline of spirituality
and a decline of respect. That as we produce for

(01:06:12):
quality art or art which has been traditionally important to
a culture, is that changes and degrades or declines, that
our sense of spirituality also declines, and our sense of
being able to relate to others also decline. And I

(01:06:33):
look at our culture where we are right now, and
I think that that's once again borne out there. Thinking
farther back, we saw the same. See the same thing
in the great civilizations of the world, the Egypt's, the Greek, Greece, Rome,
or Western Europe. Is that is that the values of

(01:06:59):
the art is a structure of order of of completion.
As those begin to to become eroded, the culture does.
And every every culture has had some form of art,
and it has always begun as as a spiritual process.

(01:07:23):
You think back to the cave paintings in France and Spain.
They lived in Eastern Europe, dark places underground, very spiritually
oriented to things that were important to these people. Look
at at the christianair, the early early art, so it

(01:07:48):
was always about religious subjects. Back to Greece and Romans,
the same thing. And after a time after period, these
figures that are and I was thinking particularly of Greece,
but the figures that were early sculptures, and people always

(01:08:10):
made sculptures of gods, but their gods were very human
looking because we could relate that, folks could relate to that.
But those early sculptures were very severe. There is no
no warmth to them, there was no sense of humanity.

(01:08:34):
That the figures were not pretty human. And I suppose
in one sense that if you're going to make a
sculpture of a god. You probably they don't want to
happen to be too human. But a little bit. As
sculpture developed, and as the cultures of Greece, Rome, whatever,
as they developed, the sculptures became much more human, much

(01:08:58):
more real. Remember many times when we were talking in
seminars about these things that there they always would particularly
with sculptures, they would they would always talk about the drapery,
which was the clothing that these figures were were wearing

(01:09:19):
the car and uh, there was no there was no
sense of of any form behind the drapery, behind the clothing.
As the sculpture became more uh sophisticated and became more
technically ah bible that there was more uh greater wants

(01:09:44):
to ranking a human form in marble. Uh, the the drapery,
the clothing covering that form became much more realistic to
what we see every day. To these two stages, the
spirituality that against an early an early art form softens

(01:10:04):
up to become more humanistic. We certainly see that in
Western culture. It's probably around fifteen hundred that the forms
began and both in painting and in sculpture became more human,
less austere, less severe, and musically as well, we began

(01:10:27):
to have much more interesting music. It was not entirely
church oriented. The humanistic phase of all that lasted for
two three hundred years, and the mid eighteen hundreds, late
eighteen hundreds, we began to get into the third stage

(01:10:49):
of all this, this kind of abstract stage where the
humanistic quality of art was was lost. You think of
Picasso or Clay or Mondriana. Are these people who the
Cubists who use geometry as as the basis for their composition,

(01:11:15):
whether it was painting or sculpture, or you think of
sub musically that they assistant where any kind of human
warmth was no longer a part of their expression. As
a mirror of the culture in which all of this happened,
and you again looking back at Greece and Rome, probably

(01:11:39):
Egypt too, and farther, I'm sure the human human aspect
begins to become less important. We look at at the
social disturbance that in this country happened, oh in early
nineteen twenties, nineteen seventeen one, when unions became an important

(01:12:03):
part of our culture. With the sixties and seventies and
the still rights stuff, and now with this integration stuff
that I think the extremists are really trying to work
up into being something far more than what it seems
to be. We're looking at essentially a mirror of what
has happened artistically, or is the art form that we're

(01:12:28):
seeing really a mirror of what's happening to us culturally,
But it's the degradation of the values that began these
civilizations has always seemed to evolve into something like chaos

(01:12:49):
from which another civilization recurres. Western civilization seems to have
come a little bit better than the Greeks of the Romans,
but you know, the Greeks and the Romans for two
thousand years, so we still got a little bit of
time to go before we can really say that that's
that's happened to us. But if I look at that

(01:13:11):
at that trend adds as a behavioral in a behavioral
context about each of us as individuals, we essentially go
through the same process. Our early life is a very
spiritual life. It's not it's not materialistic. We're being taken
care of by our parents. We're usually going to some

(01:13:36):
kind of Sunday school or church, or there's some kind
of religion involved in our early childhood. As we approach
adolescents and young adulthood, that we become much more interested
in the humanity of ourself, of our time and our culture,
and certainly as as adults. When we have children and

(01:13:59):
families and this kind of abstract part of our life
becomes a parent, we get caught up in our career,
which really very often seems not to be very humanly oriented,
but seems to be more motivated by acquisition and status

(01:14:21):
for many people. After that abstract period, we kind of
revert the process. As we retire. We become much more humanistic.
We spend we spend as much time with our friends
as we can before they all seem to die off

(01:14:42):
or move or go away to retire or go somewhere.
We become more interested in grandkids, and we become more
more interested in the humanity that our life up to
that point has had some reasonable success in ignoring. It is,
as I see, the final stage is of reversion to

(01:15:07):
a spirituality, and the spirituality here means not only a
return to religion of some sort and awareness of your
life experience, our own life experience in terms of where
are we, what is it all met? How did we do?

(01:15:29):
And the accompanying isolation that goes with that process. I've
had so many elderly people, friends as well as patients
who and I said this before, but one of the
things that they say, well, you know, I feel so alone.
My friends are all gone, my family who knows where
they are, They're all gone. Nobody comes to see me anymore.

(01:15:49):
The sense of a loneness isolation so often seems to
cause an interest about how our life has been and
what we've accomplished and what does it all mean? And
you know, as a friend of mine in Minnesota, what said,
you know, you get older, there's not much anymore that

(01:16:12):
really matters. Well, that's true. He didn't say that nothing matters.
He said not much very matters. And I think we've
become very selective about what we spend our time being
concerned about what we think about, what what brings the
sense of completion or joy or sorrow. It kind of

(01:16:36):
gets down to the basics again. So what again? The
whole point of that was this kind of idea is
that what we see in terms of our of our
artistic output in a culture, in any culture, but a
matter if it's the culture of India or the West
or Asian culture. It goes through particular kinds of I

(01:17:01):
don't want to say stages, but aspects of change, of deterioration,
of regrowth, regeneration, or of just it just disappears. And
I think in a lot a lot of ways that
as we've kind of become a little more myopic about
that and we've turned to our sense of self, it's

(01:17:26):
all the same. When we go through the same aspects,
we go through the same processes. It's the time I
think of our lives as where as we've become older
to be able to back off and be objective about
not only the things we wish we would have done.
I was talking to a guy in other day. He's

(01:17:46):
talk about and I hadn't heard the term bucket list
for years, but he said, I want to do this
before I wanted to, because there's so much I didn't
get done when I was young, and I'm gonna, yeah,
but what did you get done? Because that's why it
matters too, and being able to understand that as we
go through these kinds of personal evolutions, we need to

(01:18:10):
be able to back off and be objective about what
we've see and what we do and who who we are,
and you know, recognizing that there's not a lot we
could do about stuff that goes on culturally or socially.
But I think the important part of that is to
begin to take care of the parts of us that.

Speaker 5 (01:18:29):
We have.

Speaker 7 (01:18:33):
Avoided or ignored or knocked out with for a long time.
And I think the overall aspect to that, the fact
of that is the benefit to the culture is the
society that we're living. You know, we're looking at these
people in California. You know, I think Trump should have
just backed off, let him burn out, lay to the ground.
That would have been fine, But it's how do we

(01:18:55):
deal with that? This is very disturbing stuff, as as
most change can can be.

Speaker 2 (01:19:03):
Oh sorry, right, wow, I made Eat your Head Doctor
services because I've been out of sync this whole show.
But that was that was great as usual. And you know,
you bring up some good points as you get older.

(01:19:23):
First off, you don't have as many friends. And I
remember my mom telling me a while back all of
her friends are gone. So she's made new friends at
that living place that she's had now and and she's
doing pretty good. So she's got like another part to

(01:19:46):
her life, another phase or whatever. But but things really
change and little things maybe are more important. Maybe a
lot lot of stuff's not important to us anymore. I
noticed with me, especially with my patient, that that's probably

(01:20:10):
why I'm out of sync today. They told me recently
that it was a struggle, and that has been weighing
on me a bit. And you know, I'm doing I'm
trying to come up with the secret. I want it fixed,

(01:20:30):
and but you know, there's only so much we can do.
But you brought up some really great stuff about maybe
a lot of stuff doesn't really matter, just a few
things matter as we get older. But I think it's
important that the friends that you have are probably better

(01:20:51):
friends than a lot of the friends you lost touch
with along the way. And if you live long enough,
like my mom, she's lived all of her friends. There's
nobody that she knows from the old days that's still around.
So she's made new friends in that home that she's had,
where she she has like her own apartment, and her

(01:21:13):
husband's in another wing where they have it's more assisted living,
but my mom can do everything. She's got her own apartment.
It's a nice little setup for it. It's not like
having your own home like she was used to. But
she's doing really well, and I think she would say,

(01:21:34):
you're right, Bill, right on the money, that a lot
of things don't matter and a few things are more important. Maybe.
And I never liked that thing about the bucket list
because all that would do is make me feel guilty
about all the things I didn't get done. And I
do I do enough of that already, thinking well, I

(01:21:56):
wish i'd have done that, and wish i'd have done that,
And now my whole world's changed. So there's a lot
of things that I can't do because of the situation,
and it makes you stop and think. So Sissy, I

(01:22:17):
hate when we wake her.

Speaker 8 (01:22:20):
So I don't like that bucket less thing either. I
guess I could say I don't like a planned life.
That doesn't mean, you know, I go through it, you know, haphazardly.

(01:22:42):
You know, sometimes I'm sitting on the on the back
deck and I see something, you know, some critter or whatever,
then I never expected to experience and like a cat
accidentally walking into the shower, and repercussions of that, I

(01:23:03):
don't know's it's hard to put it into words, but
I don't like this planned. Uh you know, what's what's
the old saying best laid plans? You know, I just
I don't like the bucket list thing.

Speaker 7 (01:23:22):
There was a guy some time ago who was talking
about that, and he said, you know, you get to
the point. He's sorry about bucket lists, and he said,
you get to the point where you realize it almost
everything in your bucket list is never going to happen.
So he had a word that sounds a whole lot
like bucket but started with an F, and that was
his list. Okay, you put it in that list and

(01:23:44):
you quit worrying about it.

Speaker 2 (01:23:47):
That's funny. That reminds me Bill. You have a birthday
this month.

Speaker 7 (01:23:55):
No, I had one last year.

Speaker 2 (01:23:57):
No, you have one coming up.

Speaker 7 (01:24:00):
Not that I never do. I never do anything for that.

Speaker 2 (01:24:06):
Well that's okay. It's still your birthday. It's kind of special.
If it wasn't for that birthday, you wouldn't be here.

Speaker 7 (01:24:14):
Well, that's an arguable point.

Speaker 2 (01:24:16):
Sometimes, unless unless you believe in different dimensions, you might
be here in a lot of places.

Speaker 9 (01:24:26):
Yeah.

Speaker 7 (01:24:27):
Well, of course there's all kinds of dimensions, right, That's
that's what schizophrenia is all about.

Speaker 2 (01:24:33):
Yeah, That's why I've always said I think there's a
parallel universe, because when a lot of times, like with
schizophrenic people, they're saying, you know, they have that problem,
and I'm saying, what if they don't have a problem,
Maybe they are talking to people that are really there
in a different dimension, you know, who knows. I've always

(01:24:57):
had a very open mind that that kind of stuff.
Boy and I have been out of sync tonight, for sure,
but I think you and Susie's topics always pull us
out and pick up. And I know the fabulous jokes
and songs are such a good thing. Except for Susie's

(01:25:20):
not as big a fan as female country artists as
she is the men.

Speaker 8 (01:25:26):
What a surprise, Yeah, especially someone that sounds like Crystal Gaale.

Speaker 2 (01:25:35):
That wasn't Crystal Gale, that was Roseanne Cash Johnny's girl.
Oh yeah, I know, but it's funny. Uh. And I
know Steve he don't like any country music, probably or
he's got a few songs maybe, I don't know. I

(01:25:56):
know that one we played that one night. I could
feel him screeching through the computer and Bill, the music
that you like, I can't hardly find under two hours
long I mean, I've tried a little and the one
that we did find about Brams a few weeks ago,

(01:26:18):
you couldn't hardly hear it except in front of your
own computer. No matter what I did, I couldn't get
it high enough. So so I'm sure in your mind
a lot of the songs really aren't even music.

Speaker 7 (01:26:32):
No, No, that's not true. It's a different kind. And
somebody in the musical said, what what kind of music
do you like? Well, you know I would, but I should.
I like good music, Yeah, and that covers that covers

(01:26:53):
a range of stuff, because there's good country music and
there's bad country music. There's good classical music and there's
not so good. You know, it's a very kind of
personal criteria that you develop over years about something that
kind of registers with you. And can you can yes,
I could. I put theoretical reasons.

Speaker 2 (01:27:13):
For all that.

Speaker 7 (01:27:14):
Yeah, But you know, our art, any kind of art,
is essentially an emotional experience. It's it's an intuitive experience.
It's not it's not something that's only intellectual. I think
that people get that confused. But I think the intuitive
part of our personality is something that has not been

(01:27:35):
looked at a whole lot.

Speaker 2 (01:27:37):
Yeah, Well, you know that makes good sense to me,
because when it comes to art, if I see it
and I like it, I just like it, and I
don't a lot of times know why. And when it
comes to music, whether it's a symphony or Harry Mancini
or or Henry Mancini, I mean our Broms or because

(01:28:00):
all those guys. Yeah, I listen to all that stuff
when I was studying, and even now on the background,
I have that classics music station from New York that
I use when I'm reading a book, and so I've
I've heard a lot of things, and sometimes I just
hear something and I like it and I have no

(01:28:21):
idea why, and I'll hear something else and I don't
like it at all.

Speaker 8 (01:28:26):
Well speak, speaking of music and classics makes me feel
super old. But Brian Wilson of the Beach Boys passed away,
and then I think the day before him, sly Stone did. No.

Speaker 2 (01:28:43):
I didn't hear about sly I heard about Brian. He
was the Beach Boys. If it wasn't for him, I
don't think they'd ever had songs.

Speaker 8 (01:28:51):
Yep.

Speaker 2 (01:28:51):
And who else did we just love?

Speaker 5 (01:28:53):
Oh?

Speaker 2 (01:28:53):
We lost uh oh? He sang that song Dumb and
Riding My Thumb, New Mexico. He was a kind of
a country guy, but Hispanic Mexican family roots. He was
pretty good. He just died a couple of weeks ago,
so that changes it. They said, Alan Jackson is really,

(01:29:16):
really sick. That's sad. I hope it's not true.

Speaker 8 (01:29:21):
Johnny Rodriguez, Yes, thank you.

Speaker 2 (01:29:27):
He's one of them that I think, Bill, you would
say without the music it would be not as good,
definitely not as good. But he had a few good ones.
All right, guys, Well, it looks like we're at break
and since we've been out of sink cuzy Uh, I
already asked you, but I'm gonna ask you again right now.

(01:29:47):
What do you think about Rednecks and Doctor Pepper?

Speaker 8 (01:29:53):
That's that's about the closest you've got in about six months,
maybe a year.

Speaker 2 (01:29:58):
Hey, wait a minute, you I'm talking to I'm gonna
start drinking before the show. Maybe that way I won't
be out of sink. Ever, in my defense, I have none.
All right, guys, this is Doctor Grouper's Natural Health Hours.
It is June eleventh, and uh, I'm still mourning from

(01:30:22):
having to pay for an inspection that nobody else has
to pay for yesterday.

Speaker 7 (01:30:27):
But please listening, and that's a special thing. I mean you,
not just anybody you get inspected.

Speaker 2 (01:30:35):
Man, Come on, all right, guys, please listen to our sponsors.
We'll be right back and then we'll let Susie take
us to the kitchen.

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Speaker 13 (01:32:01):
You were standing at my front door.

Speaker 10 (01:32:06):
I came Paul to nothing, and I could.

Speaker 5 (01:32:14):
Tell by the little gave.

Speaker 13 (01:32:17):
Me even need mine.

Speaker 5 (01:32:26):
He said, you want Lord out of life.

Speaker 13 (01:32:29):
And he can gave me as a tear roll.

Speaker 3 (01:32:33):
Sell your face.

Speaker 5 (01:32:38):
The girl.

Speaker 10 (01:32:39):
I've seen where he looks at you.

Speaker 13 (01:32:42):
When I know someone who would ladly take your place,
you were you, I run back halls enough, tell him everything.

Speaker 5 (01:33:00):
All right, Yeah, I know.

Speaker 13 (01:33:03):
I I've never let him go. I've had someone in
the whole my whole life.

Speaker 14 (01:33:19):
If I you shouldn't think you missing add on something
because you were wading.

Speaker 13 (01:33:40):
Bad because I can't seem to find somebody who wants more,
just want that stay. You do this single, my finn,

(01:34:04):
it's cracked up to d so you've come to the
wrong place.

Speaker 14 (01:34:16):
What you all is sympathy.

Speaker 2 (01:34:22):
All right, we are back at Sissy. I know there
was another countrywoman singer, but I had to play that
one because this is one of them cases where you
usually say what did he do? Well, this was the
case of this girl was what are you thinking about doing?
And somebody straightened her out because always the guys get

(01:34:43):
the bad rap. So but in my defense, I did
not play run around Sue, which I stumbled into.

Speaker 8 (01:34:55):
Yeah, for some reason, when she was singing, I was thinking,
somebody back in Boston is missing you. When you're through
with her, come on home.

Speaker 2 (01:35:09):
Well this was different because this was Terry Clark and
she was telling the girl that you need to get
your butt back home. You got a good thing and
you don't know it, but she did it in a
long way. All right, take us to the kitchens?

Speaker 8 (01:35:23):
Is he okay? So you know, not feeling great, I
decide to, you know, maybe do something a little simpler.
But you know, if there's listeners out there who haven't
decided to try the einkorn flower, I always say because

(01:35:46):
it's a higher protein flower, it's got a different hydration
rate and you have to do some juggling in math
if you want to convert a regular flower to an
ironcorn riscipe. So I always suggest that people find, you know,
on the Internet or Pinterest or where wherever all recipes

(01:36:10):
wherever you like to hang out, or at jovialfood dot com.
They got recipes there that are specifically designed for the
roincorn flower. The ratio of flour to liquid. So this
is a roincorn, a brown butter blondie, and uh, I mean,

(01:36:35):
what's better than you know a blondie. I don't need
to hear any jokes about that. So this one's fairly simple.
And it's one and a half cups of roncorn flour.
And I don't always do this, but when I'm cooking

(01:36:55):
with ironcorn, I do weigh it, so it's one hundred
and eighty grams and then ten tablespoons. It says salted butter,
and I just don't ever do that because I don't
know the quality of the of the salt that they
put in the butter, So I would just do unsalted

(01:37:19):
and maybe add, you know, an eighth of a tea
spoon more salt to your recipe, and two eggs. It
calls for half a cup of coconut sugar. I don't
have anything in particular against coconut sugar. I just like,
pardon me, I like to use the raw, whole cane sugar,

(01:37:43):
so either one. It does call for a cup of
maple syrup, and I don't really like, you know, the
maple flavor in this particular recipe. What I would probably

(01:38:04):
use here is and you use the maple if you
like it, go for it. But me, if I were
doing it, i'd probably use a cup of the steam's
whole cane sugar syrup, and I'll put a link to that.
You can get it at Amazon, and some grocery stores
have it. I don't. I can't get it around here.

(01:38:27):
Half a teaspoon of baking powder, and make sure you
get the baking powder that's aluminum free. I believe Bob's
Red Mill sells a really good clean baking powder. That's
what I use. Two teaspoons of vanilla extract, and you know,

(01:38:48):
don't use a flavoring, use real vanilla. And half a
teaspoon of salt if you're in of course, a good
salt like Celtic. If you're if you're gonna do the
right thing and use unsalted butter, you know, you might
add an eighth of a teaspoon there, and then three

(01:39:10):
quarters of a cup of.

Speaker 5 (01:39:15):
Milk.

Speaker 8 (01:39:15):
Chocolate chips. I like to use the Enjoy or the lily,
and you know you could you could add some walnuts,
or you could add some pecans to this. So the
first thing you do, because it's a brown butter recipe,
is start off by browning your butter. It's gonna tak

(01:39:36):
about five minutes, you know, in a in a saucepan.
Just a medium heat. Watch it, you know, don't let
it burn. As it starts to melt, it'll foam, and
all that is is the milk solids separating. It's gonna drop.
The milk solids will drop to the bottom of your saucepan,

(01:39:58):
and that's what will begin to brown. And then your
butter is gonna turn like a golden amber and kind
of have a nutty fragrance to it. And when it
gets to that point, take it off of the heat
and then transfer it to your mixing bowl and let

(01:40:19):
it sit for about you know, ten minutes, depending on
the temperature of your kitchen. Let it cool off. You're
gonna preheat your ove into three hundred and fifty degrees
and then you're gonna ligne a baking dish with parchment paper.
So you can do this in your electric mixer. I

(01:40:46):
just wouldn't overdo it. All brownies tend to be mixed
and just until the dry ingredients are incorporated, don't do it.
So you're gonna add at this point your your sugars. Okay,

(01:41:07):
so your coconut sugar or your whole cane sugar, and
your maple or your steam syrup and until it's just
well combined as your vanilla and your eggs, and then
combine that for about a minute. And then at this point,

(01:41:29):
and it'd probably be helpful to mix your flour, your
baking powder and salt all together, incorporate it good, and
then mix it like it like I said, just until
combined and then fold in. I would probably do that
by hand, if you did the electric mixer, I'd probably

(01:41:51):
pull it, pull it off your mixer, and then fold
in your chocolate chips and then just transfer that, you know,
to your hand and bake it for about thirty to
thirty five minutes. And for brownies, it's better to be
just a little underdone so they stay moist and chewy.

(01:42:11):
I mean, there's nothing worse, you know, then dried out brownie.
And you know, I probably if it were me, I
would check it at about twenty nine minutes. And then
of course when you take it out, it's going to
continue to cook slowly a little bit, you know, until
it cools off, of course, and that's that's basically it.

(01:42:35):
It'll make nine large brownies or twelve smaller ones. That's
all I got.

Speaker 2 (01:42:47):
That sounded pretty good for a woman. That was under
the influence of onions.

Speaker 8 (01:42:56):
Yeah. Well, you know, I've got so many hallopen coming in.
I totally less not since the boydy got this the
hydrate or out. I think I'm gonna be hydrate, Come
jalapenos and make me some jalapenos salt. Yeah that sounds good,
And I said, and I'm gonna do it outdoors.

Speaker 2 (01:43:19):
Yeah. Uh so you got a lot of halopenos. I
got a few growing, and few peppers have come up.
I think my biggest problem is my backyard where everything's
at gets the afternoon sun and it doesn't like that.
If I had the garden in the front yard, I
think it would do better. But then i'd have the

(01:43:40):
homeowners found I found one more little thing that you
guys can appreciate, where I had made a note from
the poison stuff. They said it was critical of what
bottlers were passing off as ketchup, and it was often

(01:44:06):
unrelated to the well known tomato product. The cheapest of
these sauces that was called ketchup was frequently made from
unwanted pumpkin skins and rines, stewed, dyed red, and spiced
up with vinegar and a little cayenne or paprika. Great,

(01:44:29):
that's the stuff they were doing to us. So they
were thinking a long time ago how to make people sick. Bill,
anything on Susie's recipe other than waiting for the care package.
She's kind of dropped the ball on that. You know,
she could have walked it over here by now, and

(01:44:53):
there is a freeway between here and her. She's right
on it, so it's not like you can't find it.

Speaker 8 (01:45:00):
Yeah, just straight down two ninety, Susy.

Speaker 2 (01:45:03):
I saw something you posted the other day, and I
wanted to ask you the other day, but I forgot
about a battery place that had caught fire. That don't
sound healthy. Are you there, Bill?

Speaker 7 (01:45:26):
Are you there? I well as much as there her.

Speaker 2 (01:45:29):
Yeah, she's getting to be like you now. She just
know and fades away. I think you taught her some
bad Habitsville.

Speaker 7 (01:45:41):
Well, it's kind of like you remember the guy who
said good night, missus Calabash, wherever you are, Jemmy ready, Yeah,
And he would fade away into those little circles of spotlight,
and that was into his show.

Speaker 2 (01:45:57):
That was funny. He was a really great I was
watching some of his old stuff and some red Skelton,
Bob Hope, you know Don Rickles. It was the funny
one that he could insult you in a fun way.
And he I guess he never made people mad, but

(01:46:21):
like I remember him, he was roasting Bob Hope and
he said, Bob, when you started dancing, that's when it
went to hell, you know, and all them USO shows. Yeah,
and he and he said, Bob, face it, it's over, Susie.

(01:46:45):
What happened to you? Producer Steve, did we lose her?
I'm guessing we did. I know she got onionized, but
you think she would have hung in there a little
longer unless the power was she did.

Speaker 7 (01:47:05):
She did pretty good though, you know, for somebody who'd
been subjected to something like that, she did. She did
awful good.

Speaker 2 (01:47:13):
Yeah. Can you imagine if you were doing that. You
might not notice it right away because you're in it,
but then all of a sudden, you see the animals reacting. Yep,
open the door, let me out. Four things. That's funny. Well,
I'm guessing that we lost her, Bill, so we'll just

(01:47:36):
have to carry on.

Speaker 7 (01:47:39):
She was she was a good person. I'm sorry to
lose her.

Speaker 2 (01:47:41):
Yeah, we're gonna miss her. Uh, maybe Hunley came in
and there was a problem or something. I hope everything's okay.

Speaker 8 (01:47:52):
No, Steve was supposed to let you know if he's
if he saw my text. My my browser just crashed down.

Speaker 7 (01:48:01):
We go.

Speaker 8 (01:48:02):
I did see a bad storm just to the west
of us, so I don't know if that it was
sad or not. It wasn't just the browser. The whole
computer did go down. Wow, sorry about that.

Speaker 2 (01:48:14):
Did you lose power?

Speaker 8 (01:48:15):
No, that's what's weird.

Speaker 2 (01:48:18):
Oh that is weird, of course, you know. I noticed
here Sometimes we've got Att's fiber optic and there's times
where it'll blip all by itself and nothing else goes off.
So I don't know if that fiber optics really what
it's cracked up to be. And then I know I

(01:48:38):
was talking to Steve. Uh, I put my phone back
on tower instead of Wi Fi because you get a
better service. But you know, unfortunately our computers everything are
working on Wi Fi, so any problem and you're going
to get bleeped right off the screen. Susy, do you

(01:48:59):
have a favorite recipe? Is there just one that stands
out that you love.

Speaker 5 (01:49:07):
To do every year?

Speaker 8 (01:49:11):
Are you talking about savor?

Speaker 2 (01:49:13):
Say any recipe at all that whether it's a dessert
or a meal, it's something that you just love.

Speaker 8 (01:49:22):
Yes, there is this st.

Speaker 2 (01:49:29):
And stop that bill.

Speaker 8 (01:49:32):
Yeah, there's this dessert. It's got an interesting name. You know.
It's involved chocolate. It's called sex in a Pan.

Speaker 2 (01:49:43):
No, I have not heard that one.

Speaker 8 (01:49:44):
And I like sex and cans man, but this is
a pant pan band.

Speaker 2 (01:49:50):
Okay, I like bands too.

Speaker 8 (01:49:51):
But it's like five layers and it's very complicated. And
I I took it. I took two recipes and made one.
I think I've got it typed and I changed. It's
got a really light crust in the bottom of a pan,

(01:50:15):
and I switched that up and added really finely ground pecans.
But it's like a very fine thin layer in the bottom.
Then it's got like a vanilla pudding layer. Then it's
got like now on top of the crust, it's cream, cheese,

(01:50:38):
a vanilla pudding layer, a chocolate layer, a whipped cream layer.
Of course, this is made from scratch homemade whipped cream
and then shaved chocolate on the top. And it would
take me probably forty five minutes to present the recipe

(01:51:00):
on the radio show.

Speaker 2 (01:51:05):
Well you had me at chocolate. But you lost me
on that other recipe when you said I had to
do math.

Speaker 8 (01:51:15):
So yeah, as far as well, I don't know. I
would say a pecan pie is my all time favorite. Maybe,
but no, really this sex in a pan? Is it?
The layers? Huntley loves it. That's probably my favorite dessert recipe.

Speaker 2 (01:51:43):
How about you, Bill, You got a favorite meal or
recipe or dessert or drink anything?

Speaker 7 (01:51:52):
Sure?

Speaker 2 (01:51:53):
I know you liked that damn fruitcake that you've got
me liking.

Speaker 7 (01:52:00):
Yeah, no, yeah, that's a yeah, that's such a kind
of an oddity that it's, yeah, my favorite, my favorite
meal has you know, it's mostly just farm food, you know.
I love I love steak, fried pork shops and milk
gravy and baked pagos and splow it up and gravy.
I'm a happy guy.

Speaker 2 (01:52:21):
Right, Well, that's that sounds good. I have always, if
given a choice, would choose the pork chop over a steak. Yep,
Oh yeah, how am I used as the steak or
pork chop?

Speaker 8 (01:52:37):
It's gonna be steak. Well if it is a really
good bone in pork chop and it's kind of thing,
I want it. I want it on the tragger smoked,
but just pan fried. Now it's not. And this is

(01:53:03):
kind of weird, you know, there's all this fancy stuff
out there. You know. I grew up, you know, and
like Bill's say, in country food and you know, one
of my favorites. And I don't do it in the summertime.
I don't know why I need to. And it's a
comfort of food, and I think it's a Depression era

(01:53:26):
of food, and I know it's a family recipe, I think.
But it's just ground meat and potatoes. So you brown
the meat salt and pepper, you know, garlic, and then
you cut up your potatoes in little cubes, pretty small,

(01:53:47):
not tiny, and then you put those in the in
the water and boil them until they're soft. Poorl some
over the water and adzure ground beef. I always like
to add two big old dashes of Worcestershire and maybe
more salt and pepper, and a pan of corn bread.

Speaker 2 (01:54:08):
Oh I love corn bread.

Speaker 8 (01:54:09):
And I want I want the outer I want the
round piece, the triangle piece on the corner. I want
to split it in half. I want to put good
butter on it, put it in my bowl and put
a scoop of that Texas hash I don't know, but

(01:54:31):
lots of liquid and put that right on top of
my corn bread. To me, yeah, that's better than any
fancy meal.

Speaker 2 (01:54:43):
And I like what you said about the gravy. I
make sometimes my own from bacon grease, flour and a
couple other ingredients. Make my own breakfast gravy. Oh I
love that.

Speaker 8 (01:55:00):
Yep, yep.

Speaker 2 (01:55:02):
All right, guys, well we're.

Speaker 5 (01:55:03):
At the time.

Speaker 7 (01:55:04):
Just hear those artery slam shut would eat that stuff.
But the Lord sure is good.

Speaker 2 (01:55:11):
Well, I think that bacon grease is probably one of
the best things for you. They just told us it
was bad because they were afraid we'd live forever.

Speaker 8 (01:55:20):
Yeah, I mean, don't make it with crisco or canola oil.
Use bacon grease. You could use butter, you know, use
a like last night I made chicken tenders and I
used a little bit of butter, and I used a
little bit of avocado oil. I used organic flour, salt
and pepper. Just whiskey it until you know, the flours

(01:55:46):
not raw tasting or smelling, and then pour milk on it.
And of course I use raw milk. I mean, what's
wrong with those ingredients.

Speaker 2 (01:55:55):
Yeah, I don't have a recipe. I just make it
and then I get it to where I like it
by adding more milk or whatever.

Speaker 8 (01:56:04):
Yeah. I mean it's it's super easy. Equal fat to flour,
salt and pepper, and then milk until you get it
to the thickness you want.

Speaker 2 (01:56:13):
Yeah. And sometimes I even put a little bit of
the cane sugar with the salt and pepper.

Speaker 8 (01:56:18):
Huh, that's weird.

Speaker 2 (01:56:20):
Well, I'm kind of weird sometimes, but mostly just when
I'm awake. Uh, thank you, thank you, Bill, you were doctor.
All right, guys, it's that time of night, Susy. We
got just a few minutes, but take your time. Whatever
you'd like to close out with, go ahead.

Speaker 8 (01:56:43):
Yeah, Wana, I'll do this next week. I'll share like
a link to the uh Sex and the Pan dessert.
I really don't want to do it on the radio
show because it is sort of long and drawn out.
I will take another look at it and see if
I can get it done within you know, my segment time.

(01:57:05):
But believe it or not, this is keto. When you
taste it, you will think, oh my gosh, what have
I done? You know I've eaten this, you know, I've
sanned greatly, but no, it is a chlogenic recipe. Mostly.

Speaker 2 (01:57:27):
Well, I'm pretty sure most of the good recipes before
the chemical guys got with the politicians were good for us.
So Bill, anything to close out with.

Speaker 7 (01:57:43):
Yeah, I was talking to a neighbor guy and his
wife's had the day and we were talking about something,
and I said something and she gave me kind of
one of those looks and stopped off. And I said
to the guys, I thought i'dedn't mean to make her angry.
He just looked at me and smiled. He said, know,
you know what, She's pissed. She did her most interesting.

Speaker 8 (01:58:07):
Us.

Speaker 2 (01:58:09):
All right, what an interesting night. Well, ladies and gentlemen,
we're so glad you're here. We we have got listeners
from all around the world. I think we still had
the same countries. There was about eight countries listening, or
maybe nine count in the United States, and we're just

(01:58:32):
we're so grateful, so humbled that you guys take time
out of your week and tune in. I know it's
because of the great jokes and songs, but it could
be you know, the fabulous recipes and our famous ed
doctor and we got the great Steve O'Brien in the
background doing some wonderful engineering stuff. And Susie, even though

(01:58:55):
she onionated herself to that yesterday, still worked on the
show with Steve getting it ready and put it out
and was here tonight. And sounds really good for somebody
that you know, did a little bit too much in
the kitchen when when the animals are starting to say
please open the door, mom, you know there's a problem.

(01:59:18):
But anyway, thank God for everything coming together. We've got
a great team here. You don't hear from Steve, but
he's in the background, very busy doing great stuff. Him
and Susie come up with the pictures you see the
I guess you would call it the place, Matt and
all kinds of cool stuff, and it changes during the

(01:59:39):
show and everything clicks. We've we've learned a lot together
when our old software bailed out on us and didn't
go live anymore, and then they took away Skype. But
we've come a long way and I think things went
really well tonight. How did everything sound to you, guys?

Speaker 8 (01:59:58):
It sounded it sounded good. And just a reminder head
over to Rumble to doctor Krupa's Natural Health hours in
the search bar and you'll find the link and give
us a like and follow. And that's also where I
didn't make this clear, where I post recipes and other nonsense.

Speaker 2 (02:00:23):
Sounds great, all right, Bill, any last thing for I
wrap it up?

Speaker 7 (02:00:28):
No, wrap it up?

Speaker 2 (02:00:29):
All righty Well, ladies and gentlemen. I know you love
this team that we've assembled together as much as I do,
and I am so grateful for them. Without them, the
show would not be anything at all. So I thank them,
and I thank you, and may God bless you all
with health and happiness and keep your lives peaceful, free

(02:00:57):
and safe. And it is that time of night for
good scotch, good cigars, and good.

Speaker 7 (02:01:06):
Night, good all.

Speaker 8 (02:01:10):
Not everyone, God bless.

Speaker 2 (02:01:14):
Seems the love.

Speaker 15 (02:01:14):
I've known has always been the most destructive kind. Yes,
that's why now I feel so old before.

Speaker 7 (02:01:25):
My time.

Speaker 6 (02:01:28):
Yesterday, when I was young, the taste of life was
sweet as rain upon my tongue. I teased at length,
as if it were a foolish game, the way that
evening breeze may tease a candle flame. The thousand dreams

(02:01:51):
I dreamed, the splendid things I planned, I always built
to last on weekend shiftings.

Speaker 10 (02:02:00):
I am.

Speaker 6 (02:02:01):
I lived by night and shunned the naked light of day.

Speaker 2 (02:02:06):
And only now I see how the years ran away.

Speaker 6 (02:02:12):
Yesterday, when I was young.

Speaker 2 (02:02:16):
It's so day, Happy sun,

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