Dr. Kroupa's Natural Health Hours 7-16-25 with Doc, Suzi, Bill and Producer Steve

Episode Transcript

Speaker 1 (00:02):
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Speaker 3 (01:35):
One yeah, yeah, yeah, what condition cognition?

Speaker 2 (01:52):
I will cook the small and with the sundown shining.
And I found my mind in a brown paper bag.

Speaker 4 (02:05):
But then.

Speaker 5 (02:09):
I tripped on a clouding fall eight miles high.

Speaker 2 (02:12):
Hi, I told mine man on a jagged sky, I
just dropped in to see what condition my condition was in.

Speaker 3 (02:25):
Yeah, yeah, my condition condition.

Speaker 2 (02:39):
Welcome everybody to doctor Cooper's Natural Health Hours. We are
broadcasting kind of live right outside of Houston, and right
outside of Fredericksburg, and right outside of Harper and right
outside of God only knows where Bill's hiding at, but anyway,
it is Lie sixteenth and you are tuned in to

(03:03):
the place that has and Bill and Steve have both
said this good music.

Speaker 6 (03:10):
I wouldn't make that up. I'm quoting them.

Speaker 2 (03:12):
And we have got the best jokes, and we also
got some very interesting stuff. And Susie's rest to meet
column Bill's weekly topic, and tonight my section is going
to be on vegetables and fruit and meat and plants
in general.

Speaker 6 (03:30):
So that'll be kind of fun.

Speaker 2 (03:32):
Anyway, We've got Susie, Bill, myself, and our producer Steve
behind the curtain. So Susie and Bill, if you guys
like to say hello, and also Steve, if you'd like
to jump in, Susie, go ahead.

Speaker 4 (03:45):
Hello, everyone, Thanks for joining us tonight.

Speaker 7 (03:50):
How they folks?

Speaker 2 (03:51):
Alrighty and producer Steve. Anytime you would like to jump in,
go right ahead.

Speaker 6 (03:59):
You're always welcome.

Speaker 2 (04:00):
Okay. We keep him behind the curtain, folks, but he
does come out once in a while, grabs a snack.
Caught him trying to get my scotch, but we don't
let that happen.

Speaker 4 (04:12):
All right, he's actually chained to a table.

Speaker 2 (04:17):
I wasn't gonna tell him everything, okay. So one of
the things that comes up a lot is people telling me, well,
you know, I ate carrots because they've got this vitamin
A and this, and the carrots alone have got like
over two hundred nutrients in them. If the soil was

(04:39):
good and everything goes back to the soil, and if
the soil is not healthy and alive, nothing is going
to happen. And what happens in the farm of worse
than nothing good is the bad stuff, the plants don't

(05:03):
become healthy, and every animal that eats the plants doesn't
become healthy, and people who eat the meat of the
animals that eat the plants don't become healthy. They had
mentioned that years ago, people that farmed the right way

(05:27):
and took care of the soil and didn't use pesticides
and fungicides and all the junk synthetic fertilizer.

Speaker 6 (05:36):
They were healthier.

Speaker 2 (05:37):
In fact, they said that the farming methods in the
past that kept the people free of disease that are
very common diseases today, and it was because they took
care of the soil. So you'll get somebody telling you,
I grew this organic whatever, But did they is that.

Speaker 6 (06:01):
Soil healthy and alive?

Speaker 2 (06:05):
And the soil is kind of interesting because there's bacteria
in the soil and it doesn't bother the plants because
they have a symbiotic relationship. The bacteria is supposed to
do away with everything that hits the ground and turn
it into plant food, and it doesn't bother the plant

(06:28):
because it has this fungi, a fungus that shoots out antibiotics,
basically a nature antibiotic that keeps the bacteria from bothering
the plant. So if everything's healthy and alive, the bacteria

(06:50):
is busy making plant food, and the plants take the
inorganic manner matter, which is like forty five percent minerals,
trace minerals, all that good stuff, and it takes all
that and it's in it's all in organic, so not
any benefit to us, and the plant converts that to organic.

(07:17):
So when you eat organic fruits and vegetables, and when
the cow out in the range or the chicken out
there eats good grain, good grass, good things from the soil,
they are eating organic good stuff and they produce good meat.

(07:39):
So you could see real quickly that way back we
did better today.

Speaker 6 (07:47):
A farmer might fly over his field and.

Speaker 2 (07:50):
See some fungus on plants, Well, he immediately goes down
to the local farm store and he gets himself some
fungicide and he goes back and spray the plants.

Speaker 6 (08:06):
Well, that stuff don't go away for a long long time.

Speaker 2 (08:10):
And the plants didn't need that. When when you see
a plant that has a fungus, that's nature killing the
bad plant, and it's going to come back when it
gets it right. But it wasn't doing something right in
nature so nature said, guess what we're going to get

(08:31):
rid of you. You're going to have to come back
when you're doing better. So if we see a fungus
growing on the plant, it self produced. The plant did
it because there was something inferior about the quality of
that plant. And instead of nature letting us have a
bad plant, it gets rid of it and starts over.

(08:55):
But man in his modern Western world figured out to
use pesticides and fungicides and herbicides and synthetic fertilizer, and
then they wonder why everybody's sick and dying, or maybe
they don't. I don't know. Maybe the pharmaceutical companies are
behind all that. But that's a very big deal. That

(09:18):
plants have this symbiotic relationship with bacteria in the soil,
and the soil's gotta be alive a lot of things
in there. And the fungi that the plants have is
called microizae, which is little tentacles of fungi that stick

(09:42):
out off the plant roots, and that protects the plant
from the bacteria, and the bacteria kills all the stuff
that lands on the ground processes it turns it into
plant food.

Speaker 6 (09:55):
And so now what you've got.

Speaker 2 (09:57):
If you have healthy soil, you're in organic matter will
be converted to organic matter by the plant. The plant
will now be organic and healthy, and so everybody that
eats that plant will be eating healthy, organic food and
we eliminate a lot of diseases and problems. There was

(10:21):
I think it was Henry Ford's on Edsel died of
what they called undulent fever and all that was was
the soil missing. I believe it was trace minerals. And
if you put the trace minerals back in the soil,
undulent fever went away. And I don't remember, maybe I'll

(10:44):
stumble into it on my notes, but there was a
doctor that came up with that and said, hey, you
put that trace minerals back in the soil and everything
will clear up.

Speaker 6 (10:56):
And sure enough, undolent fever went away.

Speaker 2 (10:59):
And like I said, I think it was exel Ford
that died from that, and that's very very sad. Here's
a couple things about how important trace minerals are for us.
The trace minerals they and remember plants don't make trace

(11:21):
minerals or minerals, they absorb them from the soil. So
you've got selenium, boron, chromium, and it said without trace
mineral cobalt, the human body can't manufacture BE twelve. Without potassium,
the heart muscle can be harmed and the result will

(11:42):
be a racing heart. They call it techycardia. Without zinc, selenium, sulfur, iron,
the liver would be sluggish and weak and it would
not be able to repair the damaged tissue, fight infection,
detocify the ball, the blood anything.

Speaker 6 (12:02):
It couldn't do much.

Speaker 2 (12:03):
So everything's dependent on trace minerals and enzymes. And there's
like ninety two known trace elements that we know about,
and you know there's a lot that we don't know.
But if you don't have good soil, nothing works. And

(12:26):
this is kind of like when we talked about the gut.
If the stomach and the digestive process isn't right with
digestive enzymes and all the good bacteria, then nothing's going
to be good in the body because it couldn't start
out right in the stomach and the gut. So same
with the soil. But much more important is that if

(12:51):
we see a symptom in the plant, that will always
correlate to a poison. Are a deficiency in the soil.
So if you see something wrong with that plant, it's
because of the soil. That's the check engine, like from nature,
and if we see that disease in the human it

(13:16):
is definitely related to a poison or deficiency in the food.
So if you start bad soil, we're going to have
a lot of sick and dying people and animals because
the plants can't be healthy. And so we say, well,
we eat meat too, that's true, and fruits, but they

(13:37):
all come related back to the soil. When that cow's
out there with its three or four stomachs eating the grass,
if the grass comes from unhealthy soil, the cow's not
going to have the healthy meat that we need to survive.

(13:57):
And you know, some people are going to say, well,
I'm a vegetarian. It doesn't matter if you are that
I can't tell you. You know that you should eat meat,
but you're not going to be as healthy as the
people that do eat meat if the meat came from
healthy animals. But if you're a vegetarian and your plants

(14:21):
are coming from soil that's not healthy, you're even worse off.
So the big thing is healthy soil, good bacteria, good microbes.
It's basically the soil has to be alive. That means
no synthetic federalizers, no pesticides that are from the man made.

Speaker 6 (14:47):
Stuff, no.

Speaker 2 (14:49):
Herbicides, no fungicides, none of that.

Speaker 6 (14:53):
There was something I had read.

Speaker 2 (14:57):
About if a farmer wants to get his property classified
as organic, well, the chemicals that people used, they might
stay around a long long time. And so what they
have to do is get the soil tested and if

(15:19):
it tests positive for any of those poisons, then you
have to wait another year and then have it tested again.
But we got to make sure that there's no poisons,
no pesticides in that soil, or it's not going to
be able to be classified as organic. And more importantly,

(15:41):
it's not going to be good for us if they
grow stuff there, no matter what they call it. So
really really important. If you do a garden, do not
but pesticides, do not use round up around plants, do
not get herbicides or synthetic fertilizers.

Speaker 6 (16:04):
If you want to eat that stuff, you want to
make it healthy. And one of the one of the
really bad things.

Speaker 2 (16:13):
Our ancestors ate meat that was lightly cooked so that
you didn't denature of the proteins. Because we need the proteins,
and it was on the meat was raised in the
wild or free range as we would call today, on soil,
water and land that was clean and healthy and not polluted.

Speaker 6 (16:37):
And no toxic chemicals. When the early.

Speaker 2 (16:41):
People ate animals, they ate the glands, they ate everything.
The Indians never wasted nothing for the ants. There was
no The ants didn't get to come clean up after
American Indians did all that. And if you don't overcook
the meat and it's not denature, then it's very healthy.
But if you overcook it, then it serves no purpose.

(17:04):
Your body might pull something out of it, but it
will never pull out of it what it really needs,
and so it's not the same. So everything goes back
to the soil. So you're eating fruits, you're eating vegetables,
they're eating meat. If that soil wasn't healthy to start.

(17:29):
I don't care what they tell you, what they try
to sell you, none of it is really going to
matter because you're not going to have healthy food.

Speaker 6 (17:40):
And it's so sad. And a lot of people.

Speaker 2 (17:44):
Organic you know, to them, that means it's the best
of the best, it's natural, it's healthy. Years ago, the
only thing organic actually meant was carbon based, and if
you took a chemistry or biology or physics class, that's
what organic would have meant. Organic later on became the

(18:07):
good term for healthy, good stuff. But I've seen a
lot of organic stuff in the grocery store that says
organic canola oil or an organic product, and I look
and it's got canola oil. So you really can't go
by what anybody tells you. You have to read the

(18:29):
labels and spend a little more time with checking out
where your food comes from.

Speaker 6 (18:36):
And it was it was et sol.

Speaker 2 (18:39):
Ford that died from undoing fever, and it was a
professor William Albright that figured out that you could cure
the disease just by putting trace minerals back in the

(19:00):
soil because the animals were dying of it. Also, animals
and humans were both dying of under the fever. That's
how important trace minerals are. So you go build yourself
a nice garden, you make sure you know.

Speaker 6 (19:15):
One of the healthy signs that I.

Speaker 2 (19:16):
Remember learning years ago was when you see the worms
crawling around in your soil like the night crawlers that
we all fish with. When you see them worms in
the soil, when you're digging in or moving stuff around.
That tells you that soil is healthy. That's a good sign.
You can get it tested.

Speaker 6 (19:37):
And you know that.

Speaker 2 (19:39):
Unfortunately for a lot of these farmers, they're trying to
go organic because somebody had that form before them and
used all that bad stuff.

Speaker 6 (19:50):
Well, then you know it's going to take a long
time for that soil.

Speaker 2 (19:53):
To clear out, very long. And it's just very sad
that people don't understand today what they used to understand
in our grandparents' era and before. They used to know
the rotrate rotate crops, so you didn't deplete the soil
of certain nutrients and you got a fresh batch. And

(20:16):
they knew when to let a field sit and not
plant nothing. And they used a lot of good fertilizer.
Bill brought up a while back, and for a lot
of people who would horrify them is that they use
manure as a fertilizer. But it was a natural, good
fertilizer that kept the soil alive and on the soil,

(20:38):
if anything drops, bacteria's job is to turn it into
plant food, and the plant's job is to take all
that inorganic matter in the soil and turn it into organic, so.

Speaker 6 (20:52):
That when you eat the plant, you're eating organic food.

Speaker 2 (20:55):
So pretty cool stuff, pretty simple. Farmers and knew this
stuff before. I'm sure if you had a farmer's almanac
and you looked in there, you would see them talk
about that kind of stuff and how to rotate crops
and when to leave a field empty.

Speaker 6 (21:14):
But very important that you had the minerals.

Speaker 2 (21:18):
And I remember reading years ago some of the farmers
realized that this crushed rock if they ground it up
and put it in their fields, gave them all the
minerals and trace minerals and they had great, great crops.
So there's ways to get the minerals and the trace minerals.

(21:43):
And without them, it's like trying to cook without turning
the oven on.

Speaker 6 (21:47):
Nothing good is going to happen. So is he anything.

Speaker 4 (21:53):
Yeah. One of the things I've been interested in for
a couple of years is armaculture. And you know, you
can take you know, a really poor field, poor soil.
Let's say it's a field that's full of like invasive weeds,

(22:15):
and it's just a full complete ecosystem, and it's just
really amazing to me. And one of the key crops
is comfrey, and you know, I think we talked about
that not too long ago, you know, for medicinal uses,
but for improving soil. It's like, you know, well a

(22:39):
human couldn't even do the amount of work that comfrey does.
And they plant it, you know, around their peach trees
and the coond trees, and and it multiplies, you know,
quite quite fast. So you can divide it really enjoy.
You buy one comfory plan, you take care of it,

(23:00):
and you divide it up. You'll get You'll get quite
a bit when when you when you pull the comfory up,
it's got a really long route and as long as
you've got about an inch and a half of that
root an inch and a half to two inches, uh,

(23:21):
you can poke a whole put it in, let it grow,
and it just imfues the ground with nitrogen and it
helps break up the soil. So Permaculture is pretty cool
to me. You know, I've made the mistake in the
past of buying you know, commercial fertilizers and and all
this kind of stuff, and then I'm like, oh, well,

(23:42):
I'm going organic. Well, the thing about the organic fertilizers
is it takes four to six months. So you know,
if you were going to if you wanted to treat
your soil, and I use, I why am I trying
to say above ground planters? And so I think I've

(24:05):
got to be really careful with replenishing you know, the
nutrients in there. So I would probably need, you know,
January to treat all of my raised beds, there's that word,
and so that they would be viable, you know for
spring planting. So that's one thing to keep in mind.
Don't think you can pop your plants in next spring.

(24:29):
I mean, if you're going to do a fall garden,
if you're a summer garden was spent, I would do
that now, go ahead and put organic fertilizer in there.
But Parma culture is very, very interesting. There's a couple
of YouTubers actually a father and a son, and I

(24:50):
mean they implement everything. Of course this wouldn't work for me,
but they call it a chicken tractor and they and
they move they're inclosed and it's got wheels on one
in and they moved their chicken tractor around and let
chickens do what chickens do. But you know, just implementing,

(25:11):
like having goats and putting them on a bad pasture.
Let them get to work. He's turned pastures around in
just like a year or two using permaculture. But I'm
just gonna say it, we're still at the mercy of whatever.
You know they're spraying on us from the sky. Well.

Speaker 2 (25:35):
Yeah, And also you have to remember, unless your soil
has been devastated and wiped out, then the fertilizer is
going to take it, maybe even longer than you said.

Speaker 4 (25:48):
Now.

Speaker 2 (25:49):
Usually what we're trying to do is have a compost
file and and have healthy soil to begin with.

Speaker 6 (25:58):
And then then if you're using a.

Speaker 2 (26:00):
Good organic fertilizer, and you hope they're telling the truth,
all you're doing is giving it a little extra because
the good nutrients should already be there. But if not,
you're right, you might have to wait till the next
year to have a good garden. But there's so many
things you can do, and if you see those worms,

(26:23):
you're doing.

Speaker 6 (26:24):
Good, right.

Speaker 4 (26:25):
I learned a few years ago about the my cilium,
and this lady was talking about it and I kind
of budded into the well. I didn't really butt in.
I was standing close by, and I said, my cilium,
what's that? She said, Well, have you ever taken, you know,
and pulled up picked up a handful of composting leaves

(26:52):
and I said, well, yeah, with you know, a shovel
or whatever. So of course, you know, people that you
know live in a neighborhood probably don't want to do this,
but we take our grass clippings in our leaves, and
of course mostly they are live ooat, which decomposes very slowly,

(27:13):
but in the post oak it'll decompose quicker. And I
had no idea that that mycilium, which when those leaves
and grass clippings start to break down, it's that white
spiderweb looking stuff. And she said, that's that's the gold.
She said, that's what you pick up and mix into

(27:35):
your raised beds. So if people had a place, you know,
off to the side or whatever, I know it invites
critters like roly pulleys and whatnot, but that's stuff you
can probably even buy it in the store because it's
so effective. And I just mix that the I take

(27:59):
the drollys off the top kind of them aside, and
then get in there with those decomposing leaves with that
white spiderweb looking mycilium, and then I'll just put it
in a wheelbarrow knock that goes to the garden.

Speaker 6 (28:19):
Sounds like you're doing good.

Speaker 2 (28:21):
The big thing is we need things that compost and
rot and create that live soil.

Speaker 6 (28:28):
Soil has to be alive. If you do that, there's
all kinds of tricks.

Speaker 2 (28:33):
And like I said, the farmers long ago, this is
why they didn't know how long people used to live
because they were too busy working. But they had live soil,
healthy food, and they didn't have the diseases we have today.
So pretty interesting bill anything.

Speaker 7 (28:56):
Yeah, it's just a quick thing. It doesn't happens so
much in rural areas or places folks that have well water.
But you know, in the city, if you have a garden,
you could do whatever you want to with the soil.
But if you're putting city water on that garden, you
got problems. Yeah, who knows what's in that water.

Speaker 2 (29:21):
Yeah, and that's the thing like what Susy was just
talking about with the macilium. That's another one of the
funguses like that my Rizzi that I was talking about earlier.
And if you kill the ground with the chemicals crap
like the water that comes to me it's criminal.

Speaker 6 (29:44):
I don't know.

Speaker 2 (29:44):
How they get away with it, But they do because
the average person can't afford to fight them. But you
put that stuff on your soil, it's terrible. What I've
done is each one of my hoses that I use
for our garden are watering my plants. I have a
filter on there, a water filter, and it's a garden
type filter. You screw it on and it'll make it

(30:08):
for at least a year, if you know, a season,
And so I use that because the water here is terrible.
And these idiots think they're doing us good by putting
them on you in chlorine and fluoride because they have
no idea. I don't know how you get those jobs
when they most of them probably didn't graduate from the

(30:30):
third grade anyway, So anything else, guys, before we go
to break no All right, well, ladies and gentlemen, this
is doctor Grupas Natural Health Hours. It is July sixteenth,
twenty and twenty five, and we just had a pretty

(30:51):
interesting talk about gardening, something we all love to do.
And it's really rewarding when you pull your own vegetables
and fruits and stuff right out of the garden and
you know you didn't put junk in there. Oh, and
I left out a very important thing, but we'll talk
about it when we come back. And then of course
we're gonna have some great jokes. And you know the

(31:12):
music is good because I heard Steve and Bill say
good music. I heard it. Anyway, please listen to our
sponsors and we will be right back.

Speaker 1 (31:29):
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Check them out for your family's health and security. Food's
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(31:50):
eaten every day. Standard buckets are GMO free, contain no aspartame,
high fruitose, corn syrup, autalyized yeast extract, chemical preservatives, or so.
You can be confident your new Man of Meals will
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them during an emergency. New Manna dot com a nutritionally
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Speaker 8 (33:10):
When Liberty Valance road to town, the women folk would hide,
made hide. When Liberty Valance walked around, the men would
step aside. Because the point of a gun was he
only law. The liberty understood. When it came the shooting

(33:31):
strayed and fast, he was mighty good. From out the east,
stranger came the law book in his hand. Oh man,
so kind of a man. The Westwood need to became
a trouble lamb. Because the point of a gun was.

Speaker 1 (33:52):
He only law.

Speaker 8 (33:54):
Deliberty understood. When it came the shooting straight and fast,
he was mighty girl.

Speaker 9 (34:03):
Many young man would past his gun, and many young
man would.

Speaker 2 (34:07):
Fall A man who.

Speaker 10 (34:09):
Shot Liberty's ballace. He shot liberty ballace.

Speaker 8 (34:15):
He was the bravest.

Speaker 2 (34:16):
Of them all.

Speaker 8 (34:23):
The love of a girl can make gun man stay
on when he should go. Staypa just trying to build
up peacepool life below.

Speaker 2 (34:34):
Discreeds to grow.

Speaker 8 (34:37):
But the point of a gun was he only lord
the liberty understood. When the final show down came, the
beast all no go alone in the braid. She braved
that he had written that faithful night, oh that night

(34:58):
when nothing she said to keep a man from going
out to fight. From a moment agol get the people,
rover a ververs thing shielder. When two men go out
the facy job only well reador everyone went to.

Speaker 10 (35:19):
Shut shuck me Liberty Ball. The man who shot Liberty Ball,
he's shut bad.

Speaker 7 (35:29):
All right.

Speaker 2 (35:30):
We are back and I saw it. John Wayne shot
Liberty Valance. Don't you ever doubt it? My hero? All right, Well,
welcome back to doctor Crippen's Natural Health Hours. It is
July sixteen, twenty twenty five, and we've got Susie Bill,
our producer Steve behind the curtain of myself and we

(35:52):
are all here, and we were just talking about vegetables
plants and how it affects the animals and when you
eat the meat and if anybody had any question, because
I did mention vegetarian lifestyle. The people that lived the
longest when they've done the studies where in the I

(36:12):
think it's the Caucaus Mountains in Russia was one of
the places where they meet in a balanced diet. And
the unhealthiest people were somewhere in India that only ate
the plants.

Speaker 6 (36:25):
But again, if you eat any of those things and
the soil was bad, it doesn't matter.

Speaker 2 (36:34):
And the key thing that I forgot before we went
to break that I wanted to bring up was how
many times have you eaten a vegetable that you've eaten
before and it doesn't taste the same, even if they
said it was organic. Well, what happens is the vegetable

(36:55):
or the fruit, or even the meat is only gonna
taste as good as it can when the nutrients are
in the soil and the process works. If the nutrients
aren't there, and you eat a carrot thinking it's got
all these vitamins and minerals and it doesn't taste right,

(37:18):
that's because it's not right. Nature's telling you this carrot
looks like a regular carrot, but it didn't come from
a nutrient rich live soil.

Speaker 6 (37:31):
So guess what, it's not very good for you. So
that was my thing that I was thinking about.

Speaker 2 (37:38):
There, and it's very very important people to, you know,
do your garden. Susie and I have both got a few.
Well know, Susie's probably got a bunch of them. I've
got two above ground little gardens, and you've got to
work a little more to keep that soil healthy because
they're not tied to the earth, so you got to

(37:59):
make sure there's somethings thrown in there to keep it working.

Speaker 6 (38:03):
And I've tried different stuff.

Speaker 2 (38:05):
I try to do.

Speaker 6 (38:06):
Only natural things and just have the experiment.

Speaker 2 (38:11):
My worst problem is my garden gets too much afternoon sun,
and I can't do much about that because some things
are too heavy to move unless I bring in a forklift.
All right, So Susie or Bill anything before we go
to some fabulous, fabulous jokes.

Speaker 7 (38:34):
Yeah, I try never. I try never to eat anything
that I've eaten before. That was good.

Speaker 6 (38:44):
I told you we have good jokes here. What are
we going to say, Susie, I was.

Speaker 4 (38:48):
Gonna say, all this rain is just absolutely decking me
up with the allergies. Its throat is just horrible.

Speaker 2 (38:58):
So oh yeah, yeah, and each storm that comes through
brings something new that we're not used to, right.

Speaker 4 (39:05):
So, so you know, I've always been on this campaign
to encourage people to if you can't grow your own potatoes,
at least buy organic. Well, you know, maybe if you
lived in the bigger city, you could go to you know,
half a dozen stores and find them, but I can't.
I've only got one store here, so time was extremely limited.

(39:31):
And my husband was going to the grocery store, and
so I mumbled something about needing a bag of potatoes,
and you know, it's it's a big deal. You know,
Natural Groceries is way over there, and Kerrville is way
over there. So uh, I just said, just get a
small bag of rested potatoes, you know, and I'm going

(39:55):
to pray then and kill us. So I was going
to add potato to something I forget what dish. It
was maybe a roast. And I was sitting and I
was peeling them, and I was going, what is that smell?
And I put the potato up to my nose and
I smelt it and it tastes it smelt like chemicals,

(40:20):
and I'm like, okay, okay, don't let these potatoes kill us.
And I went ahead and cooked them, and oh, I
know what it was. I was making some homemade fries,
and I thought, well, surely, if I make fries, I'm
gonna fry everything bad out of it. I mean, I
know better. But even after they were cooked, they had

(40:45):
a chemical smell to it. So that's my little, you
know experiment.

Speaker 11 (40:54):
I would say, we've been eating organic potatoes for probably
six years, and this is the first time to eat
commercial potatoes, and yeah, they smell like chemicals.

Speaker 2 (41:09):
Yeah.

Speaker 6 (41:10):
And that's one of the things.

Speaker 2 (41:13):
That I remember is they said, you know, your kids
say they don't like to eat vegetables, Well guess what
they taste bad? Right, get them good ones? All right,
you got one here. I still wish I could have
got Susie to come over and clean the kitchen. It
ever been so nice.

Speaker 4 (41:35):
One last hint about kids not liking vegetables. Give them
some seeds to grow and they can grow broccoli and
peppers and bell peppers. And you know something else simple.
When they grow their own vegetables, they will eat them.

Speaker 6 (41:57):
Oh yeah, that makes sense. Good thought.

Speaker 2 (42:00):
I'm glad I thought of it, all right. Because the
guy goes to the doctor his wife had been bugging him,
go in for check up, and he's in there and
the doctor's got him in the robe and he's waiting
and they're making small chit chat, and all of a
sudden he hears.

Speaker 6 (42:21):
The rubber gloves go on and he's thinking, oh no.

Speaker 2 (42:28):
He tells the doctor, please tell me you're getting ready
to do the dishes. I love it.

Speaker 6 (42:38):
All right. If you.

Speaker 2 (42:41):
Have a full set of salad bowls and each one
of them says cool, whip on it, you might be
a redneck.

Speaker 7 (42:53):
All right.

Speaker 6 (42:54):
Cop pulls over this lady.

Speaker 2 (42:57):
He's running radar and catching everybody's speak and he walks
up to the car, real cocky, and you know it's
a radar trap, speed trap, so everybody knows. And he
walks up and he said, you know why I stopped you?
And she said, because you saw me before I saw you.

(43:19):
I thought that was pretty good because she.

Speaker 6 (43:21):
Would have slowed down if she saw him first. All right,
what I got here?

Speaker 7 (43:26):
What I got?

Speaker 4 (43:27):
Oh?

Speaker 2 (43:28):
Lady gets pulled over by a cop. She's speeding down
the highway and cop walks up to the car and
he said, you know how fast you were going?

Speaker 6 (43:41):
She said, I don't know. He said, well, what's the hurry?
And she said, well, if I tell you the truth.

Speaker 2 (43:49):
It's gonna make things bad, and he said, well, you
need to tell me the truth, because we're going to
find out.

Speaker 6 (43:55):
She said, all right. She said, I've got.

Speaker 2 (43:59):
Illegal guns in my trunk, a dead body, and some drugs,
and I was trying to get through the county and
get out into the country where I could bury all
that stuff before you pulled me over.

Speaker 6 (44:15):
He said what.

Speaker 2 (44:17):
His eyes lit up real big, and he got on
the radio and he called for back up, and he's
all nervous and hyped up. And the backup gets there
and there's one of the lieutenants and they got cops everywhere,
and they go and they cautiously open the trunk and
there's nothing there but a jack and a spare tar.

(44:39):
So the lieutenant looks at his guy and then he
walks over to the lady and he said, ma'am, I'm
really confused.

Speaker 6 (44:49):
And she said, what's what's the problem, officer?

Speaker 2 (44:52):
Uh, she's He said, well, I was told by my
officer back there that stopped you that there was dead body,
guns and drugs in your trunk.

Speaker 6 (45:06):
She said, I bet he's with speeding. Also, those are great,
those are great.

Speaker 4 (45:15):
I'm not gonna try that one.

Speaker 2 (45:19):
Yeah, nowadays, no telling them what would happen that would
be a bad thing? All right, anything on anything, guys.
We got a couple of minutes, Susie times up.

Speaker 4 (45:35):
Yeah, I figured as much. Okay for that? No, nothing,
nothing else?

Speaker 6 (45:44):
Yeah you Bill and Steve.

Speaker 2 (45:46):
I gotta take that word out of your vocabulary somehow.
By the way, I don't know what all you guys
did on the place map, but it sure looks cool.
I've just pulled it up and I'm looking over there. Bill,
do you look at the place when we send you
the show?

Speaker 7 (46:02):
That the the no? No, because I usually eat before
the show.

Speaker 6 (46:08):
You're a sick man, Bill, sick, sick sick man.

Speaker 2 (46:13):
So you got a you got a weekly topic that
you said had a little bit to do with something
I mentioned last week. Oh sure that's scary.

Speaker 6 (46:25):
Uh, Susie, you got some recipes up your sleeve?

Speaker 4 (46:29):
Yeah, I got one. But but I think Bill's gonna
talk about people saying nope.

Speaker 7 (46:37):
Yeah.

Speaker 2 (46:38):
I was so proud Bill with without missing a heartbeat,
Steve fell right into the no or nope or nothing, just.

Speaker 6 (46:48):
Like you were here, Just like you.

Speaker 7 (46:55):
Steve's a good man.

Speaker 2 (46:59):
Uh, well, we can't we can't deny that he is
a good man.

Speaker 6 (47:05):
On the political side of the world. I was watching.

Speaker 2 (47:12):
The Senate talk about, you know, all those Doze cuts
that they exposed, all that waste and phony money, and
you actually had three Republican senators vote no to cut
some of that funding to some horrible, stupid things that

(47:34):
were robbing the Americans of money.

Speaker 6 (47:37):
And they knew it was bad.

Speaker 2 (47:39):
And one of them was that, yeah, mccowskey Collins and
our old buddy Mitch McConnell. Now you got to wonder
why they want well, I think in uh, I forget
which country it was. They wanted to teach him about AIDS.

(48:01):
There was another one where they wanted to do a
play about some gay stuff, and then there was another
one where they were doing Walt Disney, and Walt Disney
kind of went woke. So why would we be spending

(48:21):
our money and doing that. And yet three Republicans who
probably wouldn't have a job if if the people of
this country hadn't got fed up with the way things were.

Speaker 6 (48:32):
Going and voted like they did.

Speaker 2 (48:34):
And yet they still vote against banning our money from
going to stupid things. I don't get that at all.

Speaker 4 (48:42):
Yeah, the stupid things are themselves. Look at their bank account,
bank account, so their own they're told how to vote.

Speaker 6 (48:51):
So yeah, I guess you're right, Bill, What do you think?

Speaker 7 (48:57):
No, I think, I say because the answer was right there.
Or they're they're people in Congress, don't you know, don't
don't seem to remember that they're there for the to
do things for that that are good for the country.
They certainly take care of doing things that are good
for themselves. But they vote all this kind of money.

(49:19):
And what did I read? It's just the other day
that Harvard Harvard University gets nine billion dollars a year
from the federal government.

Speaker 6 (49:32):
Yeah, I think that's my billion. I sure hope it does.

Speaker 7 (49:37):
That's it's it's just for what? And then they then
they get upset when the government tells them what to do. Well,
you're going to take government money. The government's going to
tell you what to do. Why Why does a university
with the largest endowment ever need all that kind of money?
And what are they doing with it? Why are they

(49:58):
not accountable? I mean most major universities get money from
the trids, so here it is.

Speaker 2 (50:05):
Yeah, but none of them should you know, if it
wasn't for Doge, most of us wouldn't know anything about it.
I never dreamed how much money was going to all
these phony things, and that we were like Afghanistan. I
think they were sending fifteen million dollars of condoms.

Speaker 6 (50:23):
Come on, and they did.

Speaker 2 (50:28):
Like you said, it's got to be kickback season coming
from somewhere because they're all getting filthy rich and they
don't want term limits.

Speaker 6 (50:37):
Oh no, we can't have that.

Speaker 4 (50:40):
It's a it's a Ponzi scheme. They it's it's the
epitome of money laundering. That's exactly what happened with the
Ukrainian money. Okay, so it goes over there and then
it's funneled back to the DNC. So you know, think
about those two big, old giant pelletts of money that

(51:03):
Obama sent over there. And you know, even at his salary,
how does he have you know, the Martha Vineyards, it's
a huge mansion. You know, money laundering.

Speaker 6 (51:17):
Yeah, you're right, And.

Speaker 2 (51:19):
He was probably the most corrupt, evil person to ever
hold that office. I think he did everything he could
do to drive a wedge through this country.

Speaker 4 (51:30):
Well, Woodrow Wilson, well yeah, we could debate that. But
Woodrow Wilson I loathe him yea the internet. Yeah, since
I won't get to meet him in heaven and tell
him what I think.

Speaker 2 (51:51):
Well, there's an awful lot of those guys that if
there's a hell, they found it.

Speaker 7 (51:57):
So you know, I was thinking about about these people
in Congress and about that ship at the Afghanistan. It's
too bad the parents of these people in Congress didn't
use condoms more.

Speaker 2 (52:10):
Yeah, I love it. I mean, you know, like there
was one of them they sent. I forget how many
millions of dollars just to help somebody in one of
the Asian countries. It might have been Japan with math studies. Now,
come on, The Asians traditionally do very well in math

(52:34):
because the family cohesion is great. They take great pride
in all that, and they haven't let their school system
go to hell like we did here. So why would
you be sending them money unless it is a kickback
because they didn't need that money.

Speaker 6 (52:51):
They're already ahead.

Speaker 2 (52:52):
Of most of the countries when it comes to math.

Speaker 6 (52:58):
The sad thing is they all.

Speaker 2 (52:59):
Think we're stupid, and none of us have got the
money and the time and the ability to fight them
and hold them accountable. People say, well, you can go vote.
That doesn't mean anything. You know, we've we've already seen
the corruption, even with Trumps weeping the nation. How many

(53:23):
in those other states voted for Democrats that have been
ruining cities. And you know, I still think they're all
in bed. I just think there's probably more good people
on the on the Trump.

Speaker 6 (53:39):
Side of the coin, but they're all bad.

Speaker 2 (53:42):
They're all in bed, they all get rich, and the
country was just going to hell. I never knew that
we were paying all these tariffs to these other countries,
but we weren't charging them any what genius failed business
want want on that note, I don't know. Very frustrating,

(54:08):
And Susie, you've been a lot more involved in politics,
so I'm sure for you it's even more frustrating because
you know a lot more about what's going on.

Speaker 6 (54:17):
But it sickens me.

Speaker 4 (54:21):
Well, it's surprising, as deathly afraid of snakes as I am.

Speaker 2 (54:30):
Remember that that joke we talked about a while back
where they said they were starting to experiment with politicians
because there was some things rats just won't do. All right, Well,
we're getting pretty close.

Speaker 6 (54:46):
To break, guys. I really love the graphics on this bill.

Speaker 2 (54:51):
I'll send you when we do the show, I'll send
you one of Rumble so you can pull it up
and see how cool all this looks like right now
looking at a basket that's got all kinds of fruits
and vegetables, and there's a picture of you, me and
Susie on the on the thing there and as it

(55:13):
rolls across telling people a bunch of stuff on the bottom.
It's really neat.

Speaker 6 (55:18):
So take a look.

Speaker 2 (55:19):
Yeah, play play Rumble when I send you that one,
I'll send you both because I think.

Speaker 6 (55:23):
You said you like the.

Speaker 2 (55:26):
iHeartRadio because you can pause it and stop it and
do stuff. And please, all you guys please play it,
whether you listen to it or not. I listened to
it to make sure if there's anything we need to
work on. And but every time you play it, we
do get a couple of cents, literally, and every little
bit helps, so I appreciate it. Just like last week,

(55:50):
Steve mentioned that I sounded a little low on the volume,
and you guys sounded fine, and you said I sounded fine,
and Steve sounded fine. But when I replayed the show,
there was a little lower on my volume, and I
checked on zoom and it had an automatic microphone control,

(56:12):
and evidently it wasn't keeping up. So Steve and I
got together and we selected manual and found that percentage
you heard us talking about it to begin in the
show where it keeps the volume constant, and we don't
have that problem. So interesting stuff, And thanks to Steve

(56:32):
and Susie for all this wonderful. Is that what you
guys call it, Susie? It's a place matt these graphics.

Speaker 4 (56:39):
Well we do now because we got your word place
Matt stuck in our head. But it's really called a placeholder.

Speaker 2 (56:46):
Oh okay, yeah, I like place Matt better, right, Yeah,
placeholder doesn't sound.

Speaker 6 (56:52):
Right, doesn't sound right.

Speaker 2 (56:56):
You know, when you think about today, they try to
tell people that everybody lives longer than they used to,
And then I see all the proof that in the
old days, people knew how to farm and ranch, and
they were healthier and they lived longer. But they didn't

(57:16):
have time to run into town twenty miles away and
tell some idiot for the government that I'm ninety six
years old or I'm one o three.

Speaker 6 (57:27):
They were too busy working.

Speaker 7 (57:29):
You know.

Speaker 2 (57:30):
Grandma got up with the chickens and when the sun
went down, they all quit working outside and they came
in and then she started cooking, and if anybody needed
to do stuff, they were doing it by candlelight and
the fire or the woodburn and stove. And then after

(57:50):
all that cooking, Susy wasn't there to clean up and
before Grandma had to do all that and their days
they probably worked twelve fourteen hour days and they were healthy,
but they had to be healthy to do all that work.
And they all had big families because you needed a
lot of help to take care of it. And back then,

(58:12):
the family meant something. It was a cohesion. I bet
you didn't hardly ever have a broken family back then,
with divorces and all that. But today it's hard to
find somebody that hasn't been. So not only were they
healthier food wise, they were probably mentally healthier because the

(58:34):
family stayed together. The grandparents were there to pass on
wisdom and love, and everybody was together and they developed
their own family traditions and it.

Speaker 6 (58:49):
Was pretty cool.

Speaker 2 (58:50):
So when they tell you people live longer today, I
think they're full of it. And if anybody does live
real long today, most of the time they're like zombies.
On some medications and stuck in some nursing home and
that's not life.

Speaker 7 (59:09):
Now.

Speaker 2 (59:09):
My mom is in like an apartment in like a
center where they have help if she needs it. But
she's got her own place, she does her own thing,
and the only thing she can't do is drive because
she don't have a car.

Speaker 6 (59:25):
But other than that, she's living a pretty good life.
And she's been on this earth.

Speaker 2 (59:30):
In fact, she told me the last time I talked
to her that she's outlived all of her friends.

Speaker 6 (59:36):
All of her friends have passed on.

Speaker 2 (59:39):
And you know, we talked a while back, what was
that guy's name, jacque Lalaine, the health exercise fitness nut. Well,
all them hippies and rock and roll stars and all
them people outlived him. And that just tells you what

(01:00:00):
we talked about in the past, that you wear this
body out by doing too much exercise and all that
crazy stuff. So enjoy it all right.

Speaker 6 (01:00:08):
Well, there's the cuckoo clock telling me it is break time.
Ladies and gentlemen.

Speaker 2 (01:00:13):
We will have Susy, Bill, Steve and myself come back
in just a few minutes.

Speaker 6 (01:00:19):
Please listen to our sponsors and we'll be right back.

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Speaker 2 (01:01:22):
You've heard me t Susie about not knowing the company's
name and putting tequila in her t Well, the company
name really isn't Ranchers and Dancers. It is Renovation and
Design eight three zero three seven seven two one three one,
and she likes her t plane. By the way, what

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The quality is so great you'll have to see their
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Speaker 5 (01:03:07):
There's a lady who showed all let glitters its goal.

Speaker 2 (01:03:13):
And she's buying the stairway.

Speaker 7 (01:03:20):
When she gets there.

Speaker 6 (01:03:22):
She does it.

Speaker 2 (01:03:24):
The stores a horror clothes with the word she can't
get watch cake. And she's by a stairway. There's a

(01:03:48):
sign on the wall, but she wants to issue because
you know, sometimes.

Speaker 6 (01:03:56):
Words have.

Speaker 4 (01:04:00):
In a lie the brook.

Speaker 6 (01:04:04):
There's a song bird who sings.

Speaker 2 (01:04:07):
Sometimes all of our thoughts are the speak.

Speaker 6 (01:04:34):
Makes no one, oder makes no wonder.

Speaker 2 (01:04:52):
There's a feel that I get when I look to
the west and miss beak he recks.

Speaker 6 (01:05:01):
Crying in my thoughts.

Speaker 2 (01:05:06):
I have seen rings of smoke through the trees, and
the voice is.

Speaker 6 (01:05:13):
Of those instead up what makes me wander all right,

(01:05:39):
stare away to heaven. We are back.

Speaker 2 (01:05:41):
I'm taking an elevator. Welcome back to Doctor Cooper's Natural
Health Hours. It is Susy Bill, myself and our producer
Steve behind the curtain, and God help us, we're gonna
go straight to Bill with something.

Speaker 6 (01:05:57):
About maybe what I talked about last week. They'll take
it away.

Speaker 7 (01:06:04):
Yeah, well, you know, that covers a lot of territory,
doc so you talk about a lot of things. But
this is something that was just briefly mentioned and we
had never really spoken a lot about it, and I
was thinking about it again with a kind of a

(01:06:27):
an occurrens with some folks that I know, and it
kind of got me to thinking about this again. But
we've spoken several times about other people can notice behavioral
changes in us, often before before we do, and well, yeah,

(01:06:48):
that's probably probably true. And why is that? Why do
we not? Why are we not able to be aware
of these kinds of changes with our behavioral life, our
behavioral patterns that that uh, that others can see before
we do it, It turns out, and thinking about it,

(01:07:10):
it's a fairly complex issue because when we know somebody
likes I know you, I have you kind of in
in a in a persona slot in my mind about
who and what and Susan and Steve, you know, I

(01:07:30):
see you in in very particular specific kinds of situations.
But that's only one part of of who you are.
You know, you're very possibly a very different person when
you're hanging out with you buddies, or when you're on
your on your motorcycle or you know, there are many

(01:07:53):
many fastest to who we are. I remember of quite
some time ago, I used the word persona uh to describe, yeah,
a situation that all of us are are part of
that we have. We have a number of persona within ourselves,
different facets of our personality Greek word for masks. We

(01:08:14):
have different masks that we put on depending upon where
we are and what we're doing. I suspect that if
you were sitting in church uh dogs thinking about your jokes,
there would be kind of a persona conflict. Uh. There's
this time and place for everything. But but we are,

(01:08:36):
we are different people depending upon where and we are
and what we're doing and whom we're with it. So
as as we're beginning to to think about it, changes
within ourselves. You know, we see we see these changes

(01:08:58):
within a specific specific persona, and so there there may
be some fairly dramatic changes within the person that we
that we are familiar with, but in another situation, those
those changes might not be so dramatic, but nonetheless there

(01:09:19):
are changes, and and how do how do we become
aware of that? As I said, we other people can
see these changes since these changes in our in our behavior.
And one of the things that we look for in
a therapeutic world is the pattern. How how many how

(01:09:42):
has the pattern of your life varied, the activities of
daily living? How have those those patterns changed. Have they
changed dramatically? Have they changed hardly at all? But they
will change. Thinking back to a particular client that I

(01:10:03):
had quite a number of years ago.

Speaker 4 (01:10:05):
He was.

Speaker 7 (01:10:09):
I guess he was in his early sixties, but he
had some fairly traumatic experiences in his life and lost
a child. He and his wife are having some issues
primarily about that, but other issues as well. And he
was saying that he noticed that he wasn't he wasn't

(01:10:29):
doing things like he usually did. And I said, well,
for instance, and he said, all right, he said, he said,
I used to take a shower every day. And he said,
now I noticed that maybe two or three or even
four days. But I said, oh man, I need to
take a shower, take a shower. So that pattern has
been disrupted what caused that? Was he intentionally nothing a shower?

(01:10:52):
Was he intentionally not going to the store the same
time that he always went? No, it's just sort of
happened because of the distortion of of other events that people.
People get into the into the into the their life
patterns so gradually that the change also can be very gradual,

(01:11:18):
and they don't they don't notice it. They don't notice
that they are doing things differently, that they're oh, that
they have altered that that perspective of of their lives.
So as we as a therapist, if we look for patterns,
is how are you doing this? How long have you
been doing this? Again, as with almost any any issue

(01:11:38):
in in the psychological issue, we look for intensity of
change and duration, How how dramatic is the change and
how long has the change has been going on? If
it's been going on a couple of weeks or has
it been going on six months? Makes a difference somebody's
depressed or if you've been depressed for two weeks or

(01:11:59):
has it been six months? Okay, now let's take a
look at what caused that. So the the kinds of
patterns that we look for are basically too they're kind
of as I called them, basic patterns and complex patterns.
The basic patterns are showers okay? Or or or are

(01:12:23):
we all of a sudden spending more money? Are we
are we wiring things that we really don't need, but
there's sort of impulse buying. Or are we irritable? Or
are we more calm and peaceful? Or moon swings? What
are what are we looking for here? And as we
look at those things with in a therapeutic context, that

(01:12:45):
it begins to open up what I what I get
into is the complex patterns. These are patterns that selling
that these folks in other day that you know usually
who we are are and I think I mentioned this
last week and who we are we were it was
pretty well set by the time we were five. So

(01:13:06):
a lot of these patterns have been with us our
our whole lives. And when when something begins to distort
that and and things begin to change, our kind of
sense of balance of equilibrium changes. Sometimes that's the physical

(01:13:28):
equilibrium balance problem, but a lot of times it's just
a lifestyle imbalance that begins to uh make itself felt.
How do we how do we adjust to that? And
how do we adjust to mood swings and and you know,
as as our moods swing, do the question is do

(01:13:53):
or do our moods that control uh? Are they are
they causal or they affect? Do they control to our
moods we control the way that we function, or do
we control our moods. And the answer to that is,
of course yes, both of those things. Our moods. Our

(01:14:13):
moods can indeed change our physiological well being if we're
if we're depressed for a long time, it has it
can have some fairly serious physical consequences can be it
can having the physical pain, chronic physical pain, and again

(01:14:35):
that's a relative term, but we have chronic physical cann
distort our moods and cause the pressure course. They're they're
all all connected, they're all interrelated. And again this has
this is all kind of dependent upon the persona. Where

(01:14:56):
we are, what we're doing, How does that, how does that?
How does that affect our relational capabilities? How do we
function with other people? And one of the the tough
things that uh, I think you talk about getting into
next week is as these patterns change and as as

(01:15:19):
as our our sense of balance begins to change, wee
it's a very normal response to begin to isolate ourselves.
We stop, uh, we stop being around other people. We
tend not to I think one of the things about
folks who deal with almost any of the mental disorders

(01:15:42):
where there's depression or anxiety or bipolar disorder, is that
they feel odd, they're different, they don't fit in, and
so they begin to back out of a fairly no
normal social routine. Maybe they stop going to church, Maybe

(01:16:04):
they only go to the store once every two weeks.
Maybe they don't, they don't go out to the mall,
they don't they're not around other people. They begin to
begin to back off, and it's sort of a circular,
a circular downward spiral that as as folks would tend

(01:16:28):
not to be around other people, that they would that
the symptoms of that particular disorder would become more would
become more intense. And I think, as as we know
people and we can see changes in their behavior, what
do we do about that? Do we tell them about

(01:16:50):
do we talk to them about it? When we begin
to see changes within ourselves, what do we do about it?
Do we talk to other people about it? Typically not?
You know, I think people's sense of privacy about their lives.
It's a lot more intense than than most of us realize.

(01:17:12):
It's you know, we have a certain social persona that
we put on when we're around other folks, But within us,
there's that core of individuality that we rarely let other
people see. It's just too private, it's too personal, and
it makes us vulnerable. So much of what we're looking
for of life is safety and vulnerability and safety, and

(01:17:36):
it's not a good mix. You know, we don't tend
to like to do that. How do we how do
we begin to deal with changes in others and changes
within ourselves what we're you know, it takes a long
time to get to know somebody well enough to begin

(01:17:57):
to be aware that the pattern is changing, that this
is different. They didn't used to be this way. They
didn't they weren't so irritable, they didn't snap back so much,
or they didn't they didn't stop hanging out, or stop calling,
or or what's what's going? How do we begin to
open that discussion or should we? And I think that's

(01:18:22):
a that's a serious question because it really gets into
a personal their personal space in a way that cannot
be a very good thing. And typically if people come
up to us and say, well, you know, you look
like you've been really down for a while. You want
to talk about that. No, I don't want to talk
about that. I want you to go away. I'm dealing

(01:18:45):
with it. Leave me alone. We can change ourselves, we
can't change somebody else. And I think the way that
therapeutically we work with folks who are having behaving fluctuations
is to begin to and we talked about this some

(01:19:09):
time ago, to but begin to treat them as if
they were perfectly flying. One of the things that people
who have isolated tend to feel is that they're odd,
they don't fit in. And if if we can begin

(01:19:30):
to just sort of ignore their oddity, unless it becomes
a real problem. But unless if we could just ignore
them and treat them as we always did, that typically
that balance will reassert itself. The same thing is true
of ourselves. If we notice that our own behavioral patterns
have changed, what do we do? How do we do

(01:19:53):
about that? First of all, we have to understand what
those changes are. How do they make manifest themselves? We
have changed, We're in a We're in a bad spot.
Something's happening, something's going on. I'm not doing well? What's
the deal? Okay? The first thing is to admit to
ourselves that that this is occurring. The second thing is

(01:20:14):
to begin to look for causality, What what happened? What
happened to begin this change process. Once we kind of
figure out what happened, what can we begin to do
about it? And to understand is as you have you
have said many times, it changes whether they're emotional, intellectual,

(01:20:41):
or physical. Very often happened over a long period of time,
and they're not going to get fixed except for another
fairly long period of time. But they can't begin to
be fixed until we understand what they are and that
they are. We're not going to we're not going to

(01:21:01):
get better in a week, and we're not going to
reassert our old behavioral patterns in a couple of days
just because we realize we're doing something different. We don't
as human beings, we don't function quite like that. It
takes it takes time to begin to re establish a
pattern which is to us healthy. And again it's our

(01:21:25):
pattern and it's it's what is healthy to us. It's
not what somebody else may describe as unhealthy or healthy.
We've got to We've got to feel comfortable within our
our our private persona, the one that we don't share
with other people. We begin to understand that that's where
we have to start to reassert a sense of of

(01:21:50):
of balance and rhythm in our life. And I think
that the thing that's so hard is looking at it
it patients over many years, is that what what they
have lost is that sense of life rhythm that blow
the daily flow of this happening and that happening. And
this is what I do here. If I don't know
if you call it rituals or habits or lifestyle or

(01:22:17):
self acceptance, whatever, that has changed. And how does that
begin to how do we begin to kind of re
establish a sense of balance again? As we said, you know,
once something has happened and we can't go back. I
was talking to some to an elderly woman, one who

(01:22:39):
was having hearing problems. She said, well, they give me
all these damn hearing aids, and it doesn't it just say,
isn't I want it to be like it was? Well,
it won't be. And once we have changed, we're not
going to go back to being the way we were
because we're different. And how do we begin to blend

(01:23:04):
that difference into an acceptable patter. What can we do
about it? Maybe we have to understand that now we're
never going to quite hear as well as I did
when I was twenty. Okay, well it's my own personal argument,
his mania. Ninety percent of the crap I listened to.
I don't want to hear anyway, So who cares? But

(01:23:26):
at least I'd like to make the choice. I'm not
listening to it as as I said the other day
that you know, I don't. It's not that I need
to hear everything I hear or listen to everything I hear,
But I'd like to make the choice again looking at

(01:23:47):
our our patterns and our changes. This is a normal
part of life. We can't not change. We just we
have to. So how do we deal with that? And
I think, as we've I used to sell my patients,

(01:24:08):
you know that I can. I can't change you. I can't.
I can't make any difference, but I can start the process.
But I said, the great things about being a therapist
is that the patient's got to do all the hard work.
You're the ones that have to change the patterns and
change the the approach to thinks and basically change the

(01:24:28):
way they're looking at themselves and learn how to look
at themselves to be objective about that. So there you go.

Speaker 2 (01:24:40):
Wow, I'm trying to figure out how I tied into
all that.

Speaker 7 (01:24:44):
Now I may have to I'm not gonna I'm not
going to help you.

Speaker 6 (01:24:52):
Yeah, I may have to start during the show.

Speaker 7 (01:24:55):
I don't know, I thought you were.

Speaker 2 (01:25:00):
Sissy.

Speaker 4 (01:25:01):
What do you think?

Speaker 6 (01:25:02):
That was pretty deep stuff?

Speaker 7 (01:25:06):
Yeah.

Speaker 6 (01:25:07):
I hate when we No, yeah, it was it.

Speaker 4 (01:25:13):
It hits home, you know, especially in uh, you know,
I guess the last I was gonna say, you know,
a month or so, but really and truly about the
last four and a half years.

Speaker 2 (01:25:28):
Yeah you uh, you've you've had some hills to climbing
since the last few years.

Speaker 7 (01:25:35):
For sure.

Speaker 4 (01:25:36):
Well, I think a lot of us have.

Speaker 6 (01:25:39):
Yeah, I think everybody had.

Speaker 7 (01:25:41):
It happens as we get, as we get older, the
hills get steeper.

Speaker 2 (01:25:45):
Yeah, and you know, you watch all this horrible stuff happen,
like the fires in California and the flooding in the
East Coast and the flooding in Curveville, and you want
to say.

Speaker 6 (01:25:56):
God, you know what's up?

Speaker 4 (01:25:58):
Uh?

Speaker 6 (01:25:59):
You know how I'm checking in and some of what
I'm thinking just might be a sin, but stop it.

Speaker 2 (01:26:08):
So, I don't know, it's just it wears on everybody,
and it's just Uh. I was raised to believe that
the devil was given free rein and I'm thinking, okay,
enough with the free reign already stop him. Too many,
too many things happen in our lives. We got enough

(01:26:30):
change to deal with with watch watching all the sadness
and the strife and the horrors that are going on
around us. So I'm ready time for things to be better.

Speaker 4 (01:26:43):
Yep.

Speaker 2 (01:26:46):
So, but good stuff, Bill, you put in some deep
thought or you've been thinking about that kind of stuff
for a long time, because it flews.

Speaker 7 (01:26:55):
Very sixty sixty years.

Speaker 6 (01:26:58):
Yeah, it's funny. My brother.

Speaker 2 (01:27:05):
Had trouble with losing his hearing age. He couldn't find
where they were, and they got some new kind. Now
that he can locate it with the phone, something fall out,
he can find him. My mom is whatever she's got
electronic is, it's always got a problem. It's never her,

(01:27:29):
I said, Mom, did you notice the common denominator?

Speaker 6 (01:27:33):
I said, you should not be around electronics.

Speaker 2 (01:27:36):
It just ain't right. I mean, everything we've ever got her,
except this last TV with Roku has had a problem
and I don't know why my phone's doing this or
I don't know what happened. And she'll call me sometimes
and say, I just missed your call. I said, Mom,

(01:27:59):
that was like weeks ago. That's an old phone call.
But I call her every week, so I don't know
if she just doesn't check the phone or what so.
But good stuff, Bill, really, you know, and change like that,
you know, and maybe the person that's going through it
doesn't always know, but everybody else can tell. I remember

(01:28:23):
doctor Dobbins teaching at a seminar and we were talking
about hormone and balances and how that can send people
through the roof, especially for women going through menstrual cycles
or menopause or any of those things. If the hormones
aren't balanced right, you know, they're crying and screaming and

(01:28:47):
happy and sad and everything, and they don't notice that,
but everybody around you will notice. And most time nobody
knows what to say or do because they're afraid you're
gonna bite their head. All So, all right, guys.

Speaker 7 (01:29:03):
I think with the chronic pain that people who deal
with that often don't realize how well volatile they can be.
And because they're just they're just so distorted with their
with their own with their own pain.

Speaker 2 (01:29:20):
Yeah. You know, I've always thought it very sad that
people tend to blow up at the people around them
who love them. And I figure that the reason that
is is because that's the people that are around the most. Uh.

Speaker 7 (01:29:37):
And also if you do that with a stranger, you
could get hurt.

Speaker 2 (01:29:42):
Yeah, they might have might shoot choo. All right, guys,
well we're at break time. When we come back, we'll
help Susie figure out the name of her company and
she'll have a recipe or two and she might even
clean your kitchen if you talk nice to her. So
this is doctor Kruper Natural Health Hours.

Speaker 4 (01:30:02):
Uh.

Speaker 6 (01:30:02):
Susie, Bill, Steve and myself will be right back. Please
listen to our sponsor.

Speaker 1 (01:30:12):
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(01:30:57):
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Speaker 9 (01:31:15):
But she's all you'd never want. She's the kind of
lot to flaunt and take to dead, but she always
knows her place. She's got star, says, got grace. She's
a weeder, she's a lady. Whoa oh, she's a lead

(01:31:38):
talking about the lead. Lead and the lady is mad.

Speaker 2 (01:31:47):
But she never kneel away. Always something nice to say.

Speaker 6 (01:31:51):
You on a blessing. I can leave her all alone.
Know when she's okay and there's no man.

Speaker 2 (01:32:03):
She's away, No, she's away.

Speaker 7 (01:32:10):
Talking about the lead.

Speaker 2 (01:32:14):
And believe he is nice. She never asks very much
and I don't review herself. Always treat him in respects.
I never want to view what she's got. It's hard
to find and I don't want to lose her. Got
to be building mount a head about.

Speaker 7 (01:32:35):
The clean.

Speaker 6 (01:32:40):
But she knows all I'm about. But she can think.
But I this shoven.

Speaker 1 (01:32:44):
That's naught.

Speaker 2 (01:32:46):
All right, We are back, Welcome back to doctor Cooper's
Natural health hours. And I think he made that up
because I don't think no woman like that exists. But
that's just me.

Speaker 7 (01:32:57):
I think who is the guy who was the guy
that first recorded that? It was Tom somebody back in
the di's and English guy.

Speaker 2 (01:33:06):
Oh yeah, Palm Jones, Yeah, I think it might be right.

Speaker 4 (01:33:14):
Yeah, I mean you just absolutely triggered me back to
my childhood, to the cringe factor of my mother listening
to Palm Jones or Herb Albert and the Tiajuana breast.

Speaker 2 (01:33:29):
All I know, all I know is that song was
a fantasy because I never met no woman like that.
He described a goddess, So I don't know, all right, Susie,
it's that time of the night where being the nice
guy that I am, even though he wouldn't clean the kitchen,
that I'm going to help you name that business.

Speaker 6 (01:33:50):
And the name of the business, ladies and gentlemen, is
rock solid and dug in construction Susie.

Speaker 4 (01:33:58):
Well, that's that's all most accurate these last twelve days.
I just want to give a shout out to my guys,
especially my son. This is day twelve at the River
working they pour the flooring and the sheet rock up

(01:34:19):
to the waterline out of the house. Well they've done
about penhouses and I think two more today. But this
woman was there by herself with her little dog and
fortunately still had power, and she she was like, how
much are y'all charging? My son is like, we're not

(01:34:39):
charging anything, and she just started sobbing. She just started
uncontrollably crying. So yeah, that's the pretty much the description
of the company, at least the last twelve days. But
it's really renovation and design, custom homes and construction. Some
people call us and you go to dot criepa dot com,

(01:35:04):
go to the about page, scroll down about three quarters
and there's a link that'll take you to our website
and we can be reached at unless we're at the
River eight three zero three seven seven two one three one.

Speaker 6 (01:35:19):
Good stuff. Yeah, that is really cool what you guys
have done or what they're doing out there. It is
so great.

Speaker 2 (01:35:30):
And not taking money from people. This is when a
lot of the con artists come out of the woodwork.
So it's nice to hear the good side, really good stuff.

Speaker 6 (01:35:40):
All right, susy take it away.

Speaker 4 (01:35:43):
Well, I just decided and I love I love salsa.
I mean if you don't, we can't be friends. And
if you're gonna have it, why not be have have
it be fermented.

Speaker 7 (01:35:57):
So, uh, this is.

Speaker 4 (01:36:00):
As far as directions, it's a little long, but really
it's a very simple procedure. I mean, you need a
you need two court jars. I mean it literally takes
thirty minutes to prep it and fermenting, depending upon the
temperature where you're storing it, one to two days, almost

(01:36:23):
as quick as fermenting blueberries.

Speaker 8 (01:36:26):
And so.

Speaker 4 (01:36:28):
The fermentation leads. You can get them on Amazon. You
can get the small mouth and you can get the
wide mouth. In this case, I would use the wide mouth.
And because you want all your veggies to be submerged
in your brine and probably be a good idea to
use a glass weight. Sorry, so you want six large tomatoes,

(01:37:00):
any kind of tomatoes is gonna work. I would even
do this with green tomatoes, two medium kilapenno peppers, peppers.
I'm sorry, just the I guess, the bell peppers, and
then two to ten kialapenos or serranos. Now, gosh, if

(01:37:22):
you were going to do serranos, I would limit it
to about one per jar and let the rest of
it be jilapeno, a large onion, four garlic cloves, and
a bunch of celery, two to three tablespoons of Celtic
sea salt, and a tablespoon of lime juice. And then

(01:37:50):
I think we talked about this a few weeks ago,
and she does say that this is optional, but I
think I would do it just to make sure that
everything worked well. And that's a culture. So like we
talked about, you can if you've got some yogurt that's

(01:38:11):
been sitting in the fridge to where that culture has
floated to the top, just grab you two tablespoons of
that or as close as you can get. Or if
you have some culture in your fridge, so you can
either remove the tomato skins or not. I probably would.

(01:38:35):
And then you want to chop your your tomato in
a desired size, just keep in mind you know it's
smaller pieces would be better making a since you're making
a salsa, and you can also put all this stuff

(01:38:55):
into a food processor. Now, if you wanted to make
it more of a sauce instead of a salsa, you could,
you know, pulse it a little bit more. I think
the chunky I mean, I love a good hot sauce,
but I think in this particular case, with it being fermented,

(01:39:17):
I don't know, it might be nice to have it
be chunkier. So you're gonna remove the seeds and chop
up your sweet peppers in your hot peppers, and peel
and chop your garlic. You don't really have to chop
your garlic if you're gonna put it in a in

(01:39:37):
a food processor. And then you're gonna just remove the
tough stems from your cilantro and chop the leaves. Now,
there's gadgets that you can d leaf herbs with, but
a hint, you can pull those stems through the holes

(01:39:59):
in your callander, and what's left inside of your calendar
is your leaves and what comes out is the stem. Uh.
It's it's like wow, I mean, why didn't someone teach
me this years ago? Then you're going to add all
of these veggies to your tomatoes, and you're gonna add salt.

(01:40:24):
So generally, as a rule of thumb, it's like two
tablespoons of salt per half gallon, and so basically with
two quartz it's a half of the gallon, so two tablespoons.
Then you're gonna add your your line juice, and like

(01:40:45):
I said, you can you can pulse it on your
food process or as much as you want or just
kind of you know, pulse it and do like a
rough rough chop, and then you're going to place you're
gonna make sure it's it's mixed well, it probably will

(01:41:06):
be from the food processor, and then you're gonna pour
these into your two mason jars. I'd like to use
one of those wide mouth funnels that just keeps everything
nice and clean. They're stainless, so at this point you

(01:41:27):
would want to put your weight. You can get the
glass weights. They're they're fairly cheap, and and just making
sure that those veggies stay you know, away from the surface,
that nothing floats up. You just don't want them to
have any contact with oxygen. They're going to soften and

(01:41:50):
then may even spoil. All fermentation needs anaerobic conditions. So
you get that with you know, this special kind of
lid and if you don't have that lid, you can
put a regular cap and then the screw lid on

(01:42:13):
it and do it just fingertight, just barely, and then
you kind of you did definitely want to keep it
out of direct sunlight. I wouldn't put it in the
cabinet that you open all the time, maybe an obscure cabinet,
you know, out of the way that that you just

(01:42:34):
don't open very often. And then you're going you really
kind of want it to be the least sixty five
degrees you know, maybe up to seventy five degrees during
during the day. So uh, if you use one of
those type fitting lids, you're gonna want to open it

(01:42:59):
and and burp it just once a day until it
starts to bubble. You're gonna get concerned because your ferment
will get a little cloudy. But that's normal, and that's
a good thing because it's it's growing, you know, all
those all the the good stuff, the good stuff for

(01:43:20):
your gut. And one thing that it might do, maybe
depending on how full your jar is it, that it
might bubble over, so you might just go ahead and
set it in a bowl or maybe when of Doc
Krippa is cool, wet bowls, salad balls, and so they

(01:43:41):
can catch anything that that might bubble over. It does
say after about two to three days. Two to three days,
your ferment should should have a nice tangy fermentation smell,
and it should very lively. You know, if your room

(01:44:03):
is on the cooler side it you know it may
take another day or two. You want to taste it
a day after it starts to bubble, and if it
has a really strong fermentation smell, h to check and see.

(01:44:24):
If it has a strong fermentation smell, it might be
a little dizzy and susa will get soft and mushy.
If you go much longer than that, you don't you
don't want to go longer than that. Generally, what what
I've done and the same thing this lady has done.

(01:44:47):
She likes to put hers in her refriger refrigerator about
a day or two after it starts to bubble. And
then when you put it in that cold storage, the
microbes begin to slow down, and then your fermentation will
be stable enough for long long term. And what's so

(01:45:10):
fabulous about this is the salsa. I mean, it's a
live food. Now it stays fresh for about three to
four months in cold storage, and you know, longer longer
than that. I mean, it wouldn't last that long around here.
And what's funny is I've been, you know, serving more

(01:45:31):
and more fermentted foods to my husband. He doesn't know it,
but that's it. That's how simple it is. And probably
within two to four days you've got a very good, healthy,
fermented salsa. And what I generally, what I always do
is I put this in the comments section on the

(01:45:54):
Rumble page. If you haven't been over to the Rumble page,
check it out, give us a follow, give us a
thumbs up if you like what we're putting out. And
that's all.

Speaker 6 (01:46:09):
I got pretty good stuff until you said simple.

Speaker 2 (01:46:14):
Key thing with doing that is the main thing about
fermentation is oxygen and putting water in that jar and
letting everybody just sit there and get married.

Speaker 6 (01:46:24):
Is that pretty much it?

Speaker 4 (01:46:26):
Well, you want you want to protect your fermentation, whether
it's salsa or carrots or blueberries, whatever, from oxygen. They
need to be submerged in the brine. And and sometimes
the brine is nothing more than like spring water and
Celtic sea sauce. In this case, you're you're putting about

(01:46:52):
a tablespoon of of your starter, like from yogurt, or
if you already have starter in your fridge, so it's
one tablespoon or jar. And because you're not adding water
to this fermentation, the veggies and especially the tomatoes, they've

(01:47:17):
already got the moisture in and then the salt begins
to draw it out more and then, like she said,
in about a day, you'll start having bubble. So I
think in this particular case, this is why it's so
important to use the fermentation weights, right.

Speaker 6 (01:47:39):
And you need that.

Speaker 2 (01:47:39):
But what I was talking about with the oxygen as
a ferment, they create that CO two gas or so
the air or whatever's got to get out, doesn't it.

Speaker 6 (01:47:49):
And that what the idea of the fermentable lids and
all that.

Speaker 2 (01:47:52):
Yes, okay cool, And.

Speaker 4 (01:47:54):
If you had the fermentation lids, you don't have to
burn it. You only have to burpet if you're putting
the regular screw type lids on it. And I wouldn't
because he got salked in there. You know that's it's corrosive,
and then you got the metal lid, And that's why

(01:48:16):
I would opt for the fermentation lids, which are some
sort of a plastic plastic.

Speaker 6 (01:48:25):
Okay, great? Oh, I was thinking that was Tom Jones
singing that song.

Speaker 2 (01:48:30):
Guys. My mind slipped away, and I think the original
fact that the writer of the song bill might be
who you were talking about was paul Anka.

Speaker 4 (01:48:42):
Yep.

Speaker 7 (01:48:42):
Oh I didn't. I didn't know, but I did. I
do sholes.

Speaker 2 (01:48:47):
Yeah, well that was who's sang it? Just now, I
would My mind slipped away for a minute. I got
to thinking, wait a minute, that was Tom Jones because
I pulled the backup. Yeah, because paul Anka wrote it.
And I don't know a whole lot of his songs,
but I know when I when I see when I
recognize it, and I think you're right. I think he

(01:49:08):
was English or something.

Speaker 6 (01:49:09):
I'm not sure.

Speaker 2 (01:49:11):
Well, Susie sounded like a great recipe, but it wouldn't.

Speaker 7 (01:49:14):
I can do.

Speaker 6 (01:49:16):
Half of the jar of salsa in one night with
good chips, so I'm there. I just, oh, it sounds good.

Speaker 2 (01:49:26):
When I made that.

Speaker 6 (01:49:27):
When I was doing all that cooking and I needed
you to.

Speaker 2 (01:49:29):
Come clean and he didn't show up, I had made
some stuff and I pulled out some guacamole and sour cream,
and it was some leftover Mexican stuff. And then I
did it.

Speaker 6 (01:49:44):
I kicked everything up a couple of notches, as Emerald would.

Speaker 4 (01:49:48):
Say, So he would actually say bam.

Speaker 7 (01:49:53):
Yeah.

Speaker 2 (01:49:54):
He always said I'm kicking it up a couple of
notches or not not. Just my favorite was that Justin
guy down in New Orleans. So that would say, let
me tell you what I've done?

Speaker 4 (01:50:05):
Did Justin Wilson?

Speaker 6 (01:50:08):
Justin Wilson, Yeah, he was. He was funny.

Speaker 2 (01:50:11):
All right, if you miss your fifth grade graduation because
you had jury duty, you might be a redneck. I
thought that was pretty good, pretty good, you know the
guy that does all that from the the jokes he

(01:50:36):
was talking the other day. I saw him on something.
And once you get labeled as a redneck joke guy,
you're it that he can't do nothing else that everybody
wants that.

Speaker 6 (01:50:48):
And what's the other guy? Here's your sign?

Speaker 7 (01:50:53):
Yeah?

Speaker 4 (01:50:53):
What is his name?

Speaker 6 (01:50:57):
They were pretty good. What they call him? Blue collar? Yeah,
the blue Collar comedy comedy tour.

Speaker 2 (01:51:07):
They were good.

Speaker 6 (01:51:08):
Ron White always had scotch and the cigar. My man,
very he was. He was just amazingly funny.

Speaker 4 (01:51:20):
Well, you know, everybody talks about bad dad jokes, but
did you know that there's such a thing as bad
mom jokes.

Speaker 2 (01:51:31):
Yeah, I'm sure there are.

Speaker 4 (01:51:33):
Okay, so I've got a good one. A good mom
lets her kids lick the beaters, A great mom turns
them off first. I like that.

Speaker 2 (01:51:46):
I like that almost as good as my jokes and
the good music and Susy you got him? Have you
not heard Bill and Steve say good music before?

Speaker 4 (01:52:00):
Oh? Yeah, all the time.

Speaker 6 (01:52:02):
Yeah, So you know, tonight we had quite a variety.

Speaker 2 (01:52:07):
We had a Liberty Valance, we had Stairway Heaven, and
we had Tom Jones thinking about some fantasy woman that
don't exist. All right, all right, good one.

Speaker 4 (01:52:21):
It looks like we have time and I could do
this for like two hours, but I won't. They'll be
so hard on yourself. The mom and Et had an
alien living in her house for weeks and didn't notice.

Speaker 2 (01:52:37):
So all of a sudden, now you're remembering jokes or
you had them all this time.

Speaker 4 (01:52:43):
Oh. I was looking at a website not too long
ago because I thought, if there is such a thing
as bad dad jokes, there has to be bad mom jokes.

Speaker 2 (01:52:53):
Oh yeah, Well, the bad dad jokes were started by
bad moms.

Speaker 6 (01:53:03):
All right, Bill, you got any jokes up your sleeve
over there, not.

Speaker 7 (01:53:09):
That I could tell all the air.

Speaker 2 (01:53:14):
Yeah, I know if I could tell them on the air,
but I always have to change words and it takes
something away from them. Yes, so not cool. I like
that one though about the lady getting pulled over and
saying she's got the dead body and the drugs and

(01:53:36):
the guns and.

Speaker 7 (01:53:36):
The trunk.

Speaker 2 (01:53:39):
That tells that cops. Boss Betty said, I was speeding
to you can't trust that low life.

Speaker 4 (01:53:48):
Okay, I promise, this is it. This is this one's
for Bill. Motherhood means that half the time I feel
like I'm running an asylum. In the other half, I
feel like I belong in one. I like that.

Speaker 7 (01:54:11):
As There was a joke in in Minnesota going around
when I lived there about a.

Speaker 2 (01:54:19):
Very lovely blonde young woman.

Speaker 7 (01:54:22):
Was pulled over by a state trooper and he walked
up to the car. He said, do you know why
I've pulled you over? And she looked at him. She said, well, yes,
I thought you were going to try and sell me
a ticket to the to the state trooper ball, and
he said, man, Minnesota state troopers don't have balls.

Speaker 4 (01:54:44):
I like that.

Speaker 2 (01:54:46):
I like that all right, guys. Uh, you're going to
force me to start hitting the mute button when you
try to take over the joke department. All right, susy,
we're down to that time in the night. If you
got anything you like to throw out there before we
close it up and hand it to Bill, go ahead.

Speaker 4 (01:55:08):
No, not any anything, you know, really in particular other
than this, uh tragedy in Kerrville has just reminded me
how much I loath governmental agencies.

Speaker 2 (01:55:24):
Well that's yeah, that's why they're getting rid of FEMA,
because FEMA is just a failure.

Speaker 4 (01:55:29):
FEMA has has said to my son in about fifty
of his guys in this one particular day, if you
don't leave, we're gonna arrest you. And my son just
said that's not a good idea, and they turned around
and walked off. But yeah, that's what they're doing. They're
ram rotting, They're they're threatening to arrest the civilians. You know,

(01:55:54):
in the Bible it says love thy neighbor, but it
doesn't say love thy neighbor only if you're certified. So yeah,
they're they're pretty pretty pretty bad, and they're confiscating donated goods.
Oh please, Lord, make them go away.

Speaker 6 (01:56:18):
Yeah, really, Bill, you got anything? No, not really.

Speaker 7 (01:56:24):
This thing in Curville is really it just keeps getting worse,
And it's always good to hear stories like Susan tells
about people who are really trying to do the right
thing despite the government.

Speaker 4 (01:56:40):
Oh they are.

Speaker 2 (01:56:41):
Well, you know it's really sad about this is they've
been lying to people about cloud seeding and acting like
it wasn't happening, And now everybody knows it's a regular
business and it happens a lot, and God only knows
the damn as they've done. They said they cloud seated
in Dubai and it flooded there for a long time

(01:57:05):
and that never happens.

Speaker 4 (01:57:07):
Well, I'm just gone.

Speaker 7 (01:57:08):
They were doing that back in the fifties. I remember
hearing about that as a kid.

Speaker 2 (01:57:13):
Yeah, and they're pretending that it's no either, acting like
it's conspiracy stuff, but it's not.

Speaker 4 (01:57:20):
Yeah, that's what That's what I was going to say.
With the Kim trails and the cloud seating, I'm not
gonna hold my breath until everybody apologizes to me.

Speaker 7 (01:57:32):
Yeah.

Speaker 2 (01:57:32):
The saddest thing is I've seen them clowns come through
and spraying for mosquitos. Uh and trying to kill us all.
And there goes your organic farms, there goes your fresh air. Uh,
there goes wildlife and nature. And they don't care because

(01:57:54):
they think they're doing good.

Speaker 6 (01:57:56):
I remember they flew through one time with these big jets,
very low, spraying mosquito stuff.

Speaker 2 (01:58:06):
And then they drive up and down the streets spraying
mosquito stuff. They've all lost their minds. All right, guys,
I really like that you guys both opened up with
jokes tonight. You'll never be quite at the statue of
this old navy guy.

Speaker 6 (01:58:22):
But he did good. He did real good.

Speaker 2 (01:58:25):
I'm sure. I'm sure our producer behind the screens over
there has got some jokes, but he didnt bring them out,
so we'll have to drag him out get some next time.
I'm sure he's got a few jokes up his sleeve,
few good ones. Anyway, we're winding down.

Speaker 6 (01:58:42):
Pretty soon here. We just got a minute or two.
I think it was a great show. It was to
sound good all the way around.

Speaker 2 (01:58:49):
Everybody.

Speaker 6 (01:58:50):
Yep, ye could you tell last week did it sound
a little lower?

Speaker 7 (01:58:59):
You did?

Speaker 2 (01:59:01):
Okay? If you ever hear that, and I missed it,
at least at least tell me, but Steve picked it
up before the show even started, and luckily we figured
out it was an adjustment we could make.

Speaker 6 (01:59:14):
So it looks like we've got most of the bugs.
How you got admit, we've had.

Speaker 2 (01:59:19):
Our hands full ever since they took away live shows
and Skype, and it's we've had some fits to figure out.

Speaker 6 (01:59:29):
But anyway, May God.

Speaker 2 (01:59:31):
Bless you all with health and happiness, keep your lives peaceful,
free and safe. And I'm so grateful to our producer
Steve and Susie and Bill and oh I wanted to
tell you guys, we added Spain this week, So hello
in Spain, Ola, amigos, welcome.

Speaker 6 (01:59:53):
And we're glad you're here.

Speaker 2 (01:59:56):
And as you know, ladies and gentlemen, it is a
time for good scotch, good cigars, and good.

Speaker 4 (02:00:04):
Night, good night all, not everyone, God bless.

Speaker 5 (02:00:11):
Seems the love I've known has always been the most
destructive kind.

Speaker 2 (02:00:17):
Guess that's why now I feel so old.

Speaker 6 (02:00:22):
Before my time.

Speaker 5 (02:00:25):
Yesterday, when I was young, the taste of life was
sweet as rain upon my tongue.

Speaker 2 (02:00:36):
I teased at length, as.

Speaker 5 (02:00:38):
If it were a foolish game, the way that evening
breeze may tease a candle flame, The thousand dreams I dreamed,
the splendid things I planned, I always built to last
on weekend.

Speaker 2 (02:00:56):
Shifting sand, I lived by night and shunned the

Speaker 5 (02:01:01):
Naked light of day, and all in