Dr. Kroupa's Natural Health Hours 8-20-25 with Doc, Suzi, Bill and Producer Steve

Episode Transcript

Speaker 1 (00:00):
Parting network. Here we go. We're live.

Speaker 2 (00:06):
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(00:29):
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Speaker 4 (01:40):
One Yeah, yeah.

Speaker 5 (01:51):
What condition my condition?

Speaker 6 (01:57):
I will coup the smell and with the sundown shining.
And I found my mind in a brown paper peg.
But then I tripped on a cloud and fell eight
miles high and high. I tored my man on a

(02:20):
jagged sky. I just dropped in to see what condition
my condition was in.

Speaker 3 (02:29):
Yeah, yeah, my condition condition. Welcome everybody to doctor Coupa's
Natural Health Hours. It is the twentieth of August two

(02:51):
thousand and twenty five and the dog days of summer
or so what this? It was one on nine on
my outdoor in the elements, no protection of shade, sinsor
earlier before the show. So been in the front yard
it says eighty nine. Now we're having a cold front,

(03:13):
but the backyard still has the son. So anyway, we're
all here. We've got Susie Bill, producer Steve hiding behind
the curtain, and myself. If you guys have any questions
or anything, you can contact us through the website at
doc Krupa dot com that Susie Bill and we will

(03:35):
get back to you. Go ahead, Susie and Bill. If
you guys like to say hello Susie.

Speaker 5 (03:42):
Good evening everyone, Thanks for joining.

Speaker 1 (03:44):
Us party folks.

Speaker 3 (03:48):
Alrighty, we have a tribute to the best music always,
we have the greatest jokes, and we help Susie with
the company name every week, and we hope you have
a little fun and we give you some food for thought.
We got Bill's weekly topics, Susie's recipe and who knows,

(04:11):
maybe every once in a while the producer behind the curtain, Steve,
will jump in a couple of things I wanted to
touch on. It used to be I didn't like talking
about politics, but lately it's been so funny. It's been fun.
They are stupid beyond belief. They are whining and crying
across the nation. If you're a demoncrat on the left

(04:37):
about jerry mandering, because sexist is getting five more Republican
districts so they'll have hopefully five more Republicans in the
House of Representatives. And the Democrats here ran off like
little school children, and where do they go to? The

(04:59):
number one and state for jerrymandering in the whole country. Illinois,
they have very few Republican representatives. They've got it jerrymandered
to death, and yet that's where they ran to. And
I did not know this, but up on the East coast,

(05:21):
I think at Massachusetts or Maine, they don't have any
Republican representatives in the House. That's how jerrymandered some of
this stuff was. And what Texas is doing kind of
makes a little more sense that maybe it's legit. I
don't know, but politicians and politics are really funny. It's

(05:43):
sad how stupid Adam Schiff, Letitia James, that Fannie down
there in Georgia. They're all in trouble. And now one
of the ladies on the Federal Reserve got caught where
claiming two different homes in two different states were her

(06:05):
primary address. So they got four or five people right
now caught dead to rights for what they tried to
say Trump did, and all the banks, all the people
said no he did, and we're all happy everything was
above board, and they still convicted him in the swamp
of New York. So now it's going to be interesting.

(06:29):
I sure hope they do something Adam Schiff and those guys,
they're they're just they've done a lot of bad stuff,
and I hope they're held accountable. I have something that
maybe you guys can answer for me tonight. Why do
they feel in Texas that you need to have a

(06:50):
law that says ten Commandments are in the schoolroom. You know,
if they had just put the damn things there, probably
nobody would have noticed. But they got to have the
spotlight turned on and all the attention and be on
every news channel. And today a judge said, you can't

(07:12):
put the Ten Commandments. He stopped the law. So now
it'll get appealed and all that. But here's my icing
on the cake tonight. This I cannot understand. I've tried
to figure it out today, but I knew that Susy
Bill and producer Steve might have an answer. Where in

(07:32):
this country who is responsible for coming up with an
adjective before the word American? I checked around the globe,
and they don't say Italian, Irishman, they don't say American, African,

(07:56):
they don't say American, Brazilian. Nowhere in the world is
there an adjective in front of your name of your country.
You know, if you're American or Irish Man or Chinese
or whatever, they don't do it. Scotland doesn't do it,
Italy doesn't do it, France doesn't do it. But here

(08:18):
in the country that's supposed to be more fair, these
low life somebody allowed and made it a standard, so
we can say African American. Uh, why who's responsible? Does
anybody know?

Speaker 5 (08:38):
Well? I think it's the same old, same o, you know,
divide and conquered. You know, I don't think the United
States is racist. I don't know any racists, and so
I think that, you know, they have to have categories,
you know, even the government is guilty of. Imagine that

(09:01):
lower class, middle class, high class, elite, Luciferians or whatever,
and it's just divide, divide everybody up.

Speaker 3 (09:14):
I mean, but did you notice only here, nowhere in
the world does it but here.

Speaker 5 (09:20):
Well, my sister in law is black, and she says
to me, I'm not African. I've never been to Africa,
And you know, we just laugh about it. But they
do the same thing at every level of our culture.
Even the church. We're divided by denomination instead of just okay,

(09:42):
let's worship God.

Speaker 3 (09:44):
Well, we've tolerated it. So I guess we're partly at
fault for letting them get away with it. That's right, Bill,
What do you think, Colin? The hell did we ever
get here?

Speaker 1 (09:56):
Oh? Yeah, it's politics. But I think initially, particularly around
nineteen hundred nineteen ten, they began to when they began
to put together all the statistics about our population, they
began to talk about, well, the melting pot of America

(10:20):
and these people came from there, and these people came
from there, and these people, and they began to classify
people by points of origin. It was just, I don't know,
just figure a way for these guys to keep their job.
But I think that kind of categorization began at this
point one hundred, a little more than a hundred years ago.

(10:42):
And I don't think that before nineteen hundred that was ever,
that was ever an issue. Yeah, there were problems with
a lot of discrimination. The Irish were discriminated heavily against
the eighteen eighties eighteen nineties. The places that they were
are allowed to go into, restaurants, places of business, they

(11:06):
wouldn't hire Irish people to oh to work for them. No,
no Irish need apply. There's a lot of a lot
of that kind of nonsense, But I think it really again,
it began, it began to show up in terms of
demographic not democratic, but demographic information that it is stuck

(11:29):
and she is. It's absolutely right. As long as they
can keep everybody aware that everybody else is different, they
got us where they want us.

Speaker 3 (11:37):
Yeah, I thought that.

Speaker 5 (11:39):
Think about this doc. You know, it's interesting what Bill
said eighteen eighties, eighteen nineties, When did the progressive movement
start progressive? Progressive means socialist. Yeah, eighteen nineties, closer to
eighteen nineties.

Speaker 3 (11:57):
You're right. I did not think about that. But all
I know is they're idiots and we're the only country
dumbing up to do this. All right, Well, on a
nutritional topic tonight, which is kind of what I'm supposed
to do. The buffalo in the days before we settled

(12:19):
this nation, the buffalo and the Indians that were native
here kept this country beautiful. The water's clear. They didn't pollute.
And one of the examples of the food was when
they killed a buffalo, nothing went the waste. They used

(12:41):
to say that there wasn't even anything left for the ants.
I mean, they were and getting that buffalo with a
bow and arrow on a hearts was a pretty tough
deal for these Indians and that's how they survived. But
nothing went to waste. They got enzymes for digestion and

(13:08):
immune function from the endican support organs. They got iron
from the organ meats, especially the liver, and it was
used for healthy hemoglomin in our blood red blood cells.
Also it gave oxygen rich blood. They got vitamin K

(13:33):
which is important for clotting from the liver and also
health of the blood and the bones. It was very
important vitamin B complex. Now here's the case today. Only
a couple of companies like Standard Process in many herb

(13:54):
have the true B complex and they're not in one group.
They're two different groups. Once fat saluble, one water saluble
and alcohol. But in this case in the buffalo from
the liver and the muscle meat including you had diamond

(14:15):
riboflavi and nicinamide, folic acid, peroxidine, pentthenic acid, vitamin B twelve.
All this was for the health of the heart, the nerves,
the brain, the blood cells and fetal development. Fullic acid
B twelve very important for neural tube defects when a

(14:38):
mother's pregnant, so you don't have them natural vitamin C.
Check this out. We always talk about how important adrenal
glands are and how they're the number one customer for
vitamin C. Well, when they ate the adrenal glands, they
got the vitamin C and it was used for strong bones, teeth, ligaments, tendons, cartilage,

(15:02):
and their immune system. Unbelievable. They had nuclear acid RNA
and DNA, what we call protomorphogens, thinks to doctor Lee,
and that they were the cell determinants from the argon
meats and the bone marrow for health of our brain
and argon and tissue repair. They also got vitamin E

(15:27):
from the argon meats to support heart, immune function, tissue repair,
and endocrine system. Vitamin F which is the fatty acids,
the good fatty acids from argon fats. It had the
Omega three the mago six, and we always need more
omega three. But it had healthy saturated fats, cholesterol, and

(15:54):
this protected cell membrane supported a strong heart, healthy skin, hair, liver, gallbladder,
endercin glands, lymphatic circulation, respiratory tract and brain UH protein.
They got protein from the muscle tissue the argon meats.

(16:15):
The eight essential amino acids, full spectrum of non essential aminos,
and they acted as a source of glucose for energy.
So all of this stuff.

Speaker 5 (16:32):
They ate.

Speaker 3 (16:33):
Then they used the hide for clothing and making tents
and shoes. There was nothing wasted, nothing. And the Indians
that hunted this, this was their livelihood. They managed it properly.
They took care of the herd. And this is why

(16:57):
when you study history General Grant and Sherman and all
them guys and Lincoln, I don't like none of them
because they let us have a war that did not
need to be. And one of the things that Grant
did when he was president where they were having trouble

(17:19):
getting Indians to move to reservations, imagine that, and he
had his people go out and kill every buffalo they
could find, hoping to starve the Indians to death. And
luckily for us in the world that buffaloes have survived

(17:42):
and the herds are back. But can you imagine not
for the meat, not to feed people, to starve people
when they knew the buffalo was their main thing. And
here we see, now this was one animal that eight grass,

(18:03):
drank the water, breathed the air, and produced all of
this nutrition. So that's unbelievable. And our own government, the
same government that said the South can't break away, but
every other nation in the world can break away from
their countries, but we can't let it happen here, and

(18:26):
we're gonna kill millions of people to make sure it
doesn't happen. Well, they went out there and killed all
them buffalo and just let them rot, and the poor
Indians couldn't do nothing about it because by then they
were well outnumbered and out gunned. Other than what happened
to Custer was involved in some of that, and they

(18:49):
got their revenge. Unfortunately a lot of people lost their
lives on both sides. But it is amazing that everything
we needed to survive as a human being was in
that buffalo and the only thing he had to do

(19:10):
was wander around and eat grass and drink the water.
But back then the water was healthy and clear, and
the grasses were plenty and natural, and nothing sprayed on them.
It was just amazing. And in addition, minerals from the

(19:30):
argon meats and the bones were used in soups, including
highly absorbable forms of calcium, phosphorus, magnesium, manganese, zinc, iron, copper, selenium, sodium, potassium.
There's probably some others, but this provided essential support for

(19:56):
every body system tissue, nervous system, skeletal, circulatory, indigrine, respiratory, skin.
Just unbelievable that everything we needed you could survive when
they killed a buffalo, and they were so smart that

(20:18):
not a single thing God wasted nothing. I mean that
hide made many attents, many clothes, and can you imagine
the soups. They had natural fresh water, They knew about
certain spices and seasonings, you know, from the natural resources

(20:42):
around them, and they knew how to take care of
all this. But I picked that today because I got
to thinking how special the buffalo was that it could
do all that for us. And at the same time,
later on our own president and went and had him

(21:03):
kill all the buffalo to try to starve the Indians
to death. And part of that problem came from they
were trying to get them out of I forget was
the foothills or whatever, because somebody had said that they
found gold and they wanted to get the Indians out
so the settlers could go get gold. And Grant had

(21:26):
sent General Custer to go look into this and come
back and report and not tell anybody. Well, he told everybody,
and he made sure it got put in the papers.
He was trying to lay the groundwork, evidently from what
I've seen, for him to climb the ladder. And that's
when all the trouble started. They tried to get rid

(21:48):
of the Indians from their homeland, and good God, no
wonder they fought, and then they lost the buffalo. I
don't know how long it took to get buffalo herds back,
but they just about wiped them off the face of
the earth. And so sad, but so wonderful. And see,

(22:08):
these people knew that they didn't have a science teacher
or Google, but they knew that an organ meet like
if you ate the heart, it was good for your heart.
They knew that cooking that soup and that bone marrow
was good for blood, red blood cells and all the

(22:32):
other things with your blood and your tendons and ligaments,
all that stuff, everything benefited. They might not have known
all the reasons, but they knew what they were doing,
and they were pretty healthy. I think it would have
been fun to be one of their doctors, because you

(22:52):
had all the natural stuff and they wanted you to
have it, and they didn't have all the rules. Is
he anything on our Buffalo host?

Speaker 5 (23:03):
Yeah? Well, the interesting thing about me is my grandmother,
my mother's mother, is full blood Cherokee. I are nothing.
I don't have any Indian traits, but my middle brother does.
So that's just a little fun fact. And I've seen

(23:26):
pictures of her. Never knew her because she passed.

Speaker 7 (23:31):
Oh I think my mother was sixteen, fifteen or sixteen.
But well, yeah, you know, God doesn't make mistakes. He
knew exactly what animal.

Speaker 5 (23:44):
Was needed, you know, in North America for these people.
It's just the way it is. And another thing about
the brain is, you know when they would well they
would use the Indians would use like a shoulder blade
of a buffalo as a scraper as a hide scraper.
You know, they would sharpen it more so it was

(24:08):
more effective. But the other thing that they would use
for processing their hides, they you know, they didn't need
to just eat and be healthy, but they needed to,
you know, especially if they're in the Dakotas, you know,
where it snowed and it was horrible. They needed clothing,
you know, they needed shelter. So the brain and I've

(24:30):
got a book about this, it's a little, tiny little
booklet about how to to tan a hide, how to
soften a hide. But when they cook down the brain
into like a slurry, then they could, you know, put
this onto their hides that they'd stretched out, and then

(24:54):
I don't know how long it was supposed to say it.
I can look it up on the next break, but
it literally soften you know, the remaining tissues that were
on that hide, and then they could scrape it easily,
and then they would end up with a soft, subtle
piece of uh, you know, hide to make clothing or
shelter or shoes.

Speaker 3 (25:18):
Pretty cool stuff. And it just amazed me when I
was looking back through some of my stuff how complete
the buffalo was. That it had everything. There was nothing
you needed more than that, other than go drink some
water from the stream which had not been polluted yet.
All right, Bill anything?

Speaker 5 (25:40):
Yeah, Bill is back?

Speaker 3 (25:42):
Oh did we lose him? Nope, I'm back, He's back.

Speaker 1 (25:51):
What movie? What movie was that line from? Anyway?

Speaker 5 (25:58):
You know?

Speaker 1 (25:58):
That's uh, that was a huge part of their culture.
I mean not only not only nutritionally or or from that,
but but spiritually the buffalo was it was was crucial
to to the to the religions or I hate to
use that word, with the spirituality of the plains Indians.

(26:22):
The buffaloes initially ranged as far east as the Appalachians.
They were pushed west and hunted out, but they really
the ones that we think about are we're the ones
out of the western plains. But very very critical to

(26:42):
the spirituality of these people. So it was not only
not only food and clothing and a source of of
all that sort of stuff, but it was the source
of of a very strong spiritual belief as well.

Speaker 3 (26:58):
Yeah, they said that it was very dangerous. You had
to have skill, courage, instinct, intelligence, knowledge and characteristics about
the food supply you were going after. And that the
Indian that would go the warrior, I guess the hunter

(27:22):
was risking his life every time they went to get food.
So it pretty serious. But they knew what to get
and they knew how to do stuff with it, and
that stuff was probably handed down for thousands of years.
And I said, the thing that got me was how
critical it was. And then at the same time, because

(27:45):
Custer screwed up up there in the foothills where the
gold was discovered, they were trying to get rid of
the Indians. At first they tried to buy them out
of that didn't work, and that they didn't want to
leave their home. Understand that. And so Grant, who gets
such great credit for being a super general, decided to

(28:09):
just kill all the buffalo and we'll make them starve,
very sad. And like I said, the North, everybody acts like, boy,
what a great thing, we save slaves. But it had
nothing to do with anymore than the South had the
raw materials and the North had the equipment and the factories,

(28:32):
and they couldn't afford They thought to let the South
break away. And in the process of all that, guys
like Grant become a president and what's he do kill
all the buffalo hoping to drive the Indians out of
their homeland. So when you hear today like we talked
about this, I mean, everything you needed, there was nothing

(28:56):
you would want for and you'd be extremely healthy if
all you did was strength the water and you had
the buffalo, plus it provided all them other things for you.
It was it was so special. And when when the
settlers start coming here, the earth was just as nice

(29:18):
that as it been for thousands of years because the
Indians respected it. And like Bill you were saying, that's that, sir, spirituality.
To them, that was important. There was the water and
the sky and the air and the soil. Everything was
was very sacred and they respected it and handled it properly.

(29:41):
All right, anything before we go to break suiting?

Speaker 5 (29:44):
No bum gate?

Speaker 3 (29:46):
Bill?

Speaker 5 (29:48):
Ye?

Speaker 3 (29:49):
All right? All right? Well to me, that was so interesting.
And I don't think I've ever had buffalo I'm not
sure if I have, but I don't.

Speaker 5 (29:59):
Think in yeah, I do have something else, time's up? Yeah, okay, whatever.
So there's like two or three ranches up and down
two ninety around me that has buffaloes, and I watched
their herds and they continue to grow and kind of

(30:19):
look forward to the next spring. Seeing some little baby
bufflows sounds cool.

Speaker 3 (30:25):
You need to get some if you've got some of
them up there that are natural, and get some of
that buffalo meat. Sounds like pretty fabulous stuff. All right, guys,
Well this is doctor Hooper's Natural Health Hours. It is
the twentieth of August, the dog days of summer lingering.
But thank god, so far no hurricanes that have destroyed anything.

(30:49):
They got one outside the East coast, but maybe it
won't hit any land. Or people or animals or businesses
or homes. I hope so anyway, we will be right back.
We've got Suzy Bill, producer Steve and myself. Please listen
to our sponsors and we shall see you in a moment.

Speaker 2 (31:14):
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(31:35):
eaten every day. Standard buckets are GMO free, contain no aspartame,
high fruitose, corn syrup, autolized yeast extract, chemical preservatives, or soy.
You can be confident your new Man of Meals will
be there for you and your family when you need
them during an emergency. Newmana dot com a nutritionally healthy

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Speaker 8 (33:01):
In the Horror the night, in the cool Southern way,
there's a full moon in sight, sating down on the pocket.

Speaker 9 (33:18):
Rain, and the real she rises.

Speaker 10 (33:25):
Just like she used to do.

Speaker 9 (33:30):
She's spl a surprising.

Speaker 3 (33:35):
She reminds with you.

Speaker 10 (33:40):
In the horror of the night, In the horror the night,
in the horror the night.

Speaker 3 (34:04):
It's a night bird scene.

Speaker 5 (34:09):
But I don't until the dawn.

Speaker 9 (34:14):
In the streets are still ringing because people carrying it all.
It's been so long, Wade, just to be here again,

(34:34):
ant surveyed.

Speaker 10 (34:38):
All the time.

Speaker 3 (34:40):
I speak.

Speaker 4 (34:44):
In the heart of the night, in the heart.

Speaker 10 (34:49):
Of the night, in the hollor the nighty.

Speaker 3 (35:01):
All right, we are back, Welcome back to doctor Cooper's
Natural Health Hours. It is the twentieth of August, and
we've got everybody here, Susie Bill, myself, and producer Steve
behind the curtain. We just finished talking about the buffalo
and how it was complete nutrition for the Indians at

(35:24):
that time, the Native Indians Americans, and it had everything
they needed. And this is something that is hard for
vegetarians to understand. There's things you could not get from vegetables.
And they said it is about killing. Well, and I

(35:45):
don't think anybody likes the idea of killing. Or maybe
there's a few cycles out there. But those plants you're
killing and they're alive, So that argument doesn't really hold water.
You think just because it's growing out of the ground

(36:07):
that it amounts to nothing, But there's been some studies
and the plants responded. And you know, when something bad
happened to one plant and that person came back in
the room, it showed up on the monitors. And so
plants can't give us everything we need. But they're good

(36:27):
to be part of a balanced diet. But they're alive.
They're not dead. They're not something that like you picked
the piece of concrete up. They're alive, fully aware of
their world. And we don't understand a lot of that.
But the thing is you could get out there next

(36:50):
to the cow or the buffalo and eat that same
grass all day long, and you eventually are gonna die
of malnutrition because you can't get all the things you
need from it, but the cow and that buffalo eat
that same grain and that grass and drink that water,

(37:14):
and the processing factory turns on and everything you need
is there. And you know, that's why it's very important
to find a place that doesn't use antibiotics or hormones
or try to fatten up the animals right before the
slaughter with bad stuff. And there's a lot of places

(37:37):
out there today like that. Bill asked a while back,
how do we know if we're getting good stuff? Well,
there's I was looking today, just checking and there's several
companies that are doing no antibiotics, no pesticides in their fields,
no hormones, no, none of that stuff, and they're very,

(38:00):
very proud of it. And to me, that's always been
more important than saying organic, because organic you got to
jump through a lot of hoops for the government to
give you that rubber stamp. Where if you find a
natural rancher and he doesn't have to worry about playing
those games with the government to get that stamp, but
he's doing better or as good producing a product. That's

(38:25):
who you want to buy from and get to know them,
look them up. There's so many today it's unbelievable, and
a lot of them are small family ranches that have
been doing this for generations. So Buffalo had it all.
You need a good balanced diet. If you insist on
being a vegetarian, we can help you with supplements. But

(38:47):
I had a patient, or it was going to be
a patient. Let me do several hours worth the work
for him, and then when he found out that the
supplements weren't all vegan or vegetarian in he didn't ever
respond again. So some people just don't get it. And
you know, if you think that Buffalo was by accident,

(39:11):
that it just happened to have everything your body needs,
then nobody can help you. You might as well join
the swamp and go be a demoncrat. There's nothing we
can do for you, all right, Susi or Bill anything
before we get to the I know you're dying for jokes.

Speaker 1 (39:33):
Yeah, I can make your buffalo. At least it's two
or three times a summer that some tourists up in
Yellowstone comes out on the bad end of an encounter
with a buffalo. They're big, they're kind of woofy looking,
they could be very fast, they're talking thirty thirty five

(39:55):
miles an hour for short distances. They have a nice
the horns, they know how to use them. These are
are not stupid animals. And I'm always, always just amazed
how often this happens, and it keeps happening. These people
just walk up to these animals. They're wild animals. They
just walk up to them and expected the animals just

(40:17):
to stand there and have their picture taking. It doesn't
work like that.

Speaker 3 (40:21):
No, it certainly does not. And they warned these people
all the time, and it still keeps happening. I don't
understand that.

Speaker 5 (40:31):
Years ago, I got to go to a ranch that
had long horns and they had a few buffalo and
so they were driving us around on the side by side.
They're like, you want to you want to feed the
buffalo and I'm like, well, not particularly, and oh this one,
this one's tamed. This was hand tamed. And so I did.

(40:56):
I mean, they went with me, whatever help that would do.
But yeah, I just took one of those cubes you
know that you feed livestock, and he said, just you know,
put it out there, and and that buffalo's tongue came
out and wrapped around that cube. And that was the
funniest thing ever. And so yeah, I have hand fat

(41:17):
a buffalo before one time.

Speaker 3 (41:21):
Pretty cool, uh, I have. I was thinking about it
during the break, and I don't think I've ever tried buffalo,
but I hear it's very good, very good.

Speaker 1 (41:32):
If it's if it's grain fed, it's pretty good. If
it's naturalistic, it's a bit stringy.

Speaker 3 (41:37):
Doctor, Well, I haven't tried it, so I guess I
need to. When you tried it, Bill, what kind of
was it a burger or a steak or what?

Speaker 1 (41:47):
The first time I ever had it was with burgers,
But the last time, which was just within a matter
of two or three months ago, there were steaks and
they were about an inch and a half thick. They
had had to be. They weren't as tender as beef.
I mean, they're not the same animal. It was at

(42:08):
a little more of a shoe than a regular steak.
But as with most of that, it depends on how
you cook it as to how good it is.

Speaker 3 (42:19):
Yeah, that makes sense. Well, and can you imagine you
already talked about how dangerous they were. Here's an Indian
on a horse with a bow and arrow, and the
buffalo is pretty smart, and so I bet you there
was some dangerous encounters. All right, we are at that

(42:40):
point where we've got some of these wonderful jokes. We've
got a couple of You might be a redneck. I
know you didn't say that, Bill.

Speaker 1 (42:50):
Oh boy.

Speaker 3 (42:51):
All right, So first off, if you've ever been accused
of lying through your tear, you might be a redneck
because you only had one tooth. And if your son's
name is Dale Junior and he has your blood but

(43:14):
you're not named Dale, you might be a redneck. And
that was because everybody liked Dale Junior, the race car driver.
All right. So here's a guy he was bragging to
his buddies and I don't think he got it. His wife,
he said, after all these years, she still thinks I'm sexy.

(43:40):
And the guy said, how do you know that? And
he said, every time she walks by me, she says,
what an ass? I see the sarcasm there. And there
was a guy that his wife was a shoe alcoholic.
She had more shoes than you could ever imagine. And

(44:00):
because of that, they didn't have a lot of extra
money because she was always buying shoes. And he said,
I sure, hope I don't ever have to have her
choo shoes over me. Well, he was in an accident
and he's in the hospital, and the bills are piling up,
and the people that do the finances come out and

(44:21):
told her, your husband says, you've got a lot of shoes,
and if you don't sell some, you're not gonna be
able to pay these bills and give him the treatment
he needs. She said, well, he always wanted to be cremated,
so I don't think she's selling the shoes. All right.

(44:44):
I know you guys are dying there. You must have
hit the mute button. You're probably falling out of your chair,
all right. So here's the guy. The next morning, him
and his wife are talking and she said, I had
a dream last night. I was at Walmart. And the
husband said I had a dream too, though I was
with three women. And she said was I one of them?

(45:07):
And he said, no, you were at Walmart. That's great.
I don't care what anybody says. Okay, all right, and
then here's one for you, Susy. I don't know why
I thought of this. As they say, women tend to
like a man with facial hair, a beard, and a mustache.

(45:28):
Most of the time, except when they're on their period
or going through menopause, and then they prefer him with
a spear sticking out of his chest and tape on
his mouth. This the way it goes, all right, I
know you guys are dying. Yep, that's terrible, Bill, terrible.

(45:57):
I can't believe he's.

Speaker 1 (45:58):
Not for everybody. You ready, What am I supposed to say?

Speaker 3 (46:01):
No, that's usually what you do, all right. No, So
the grandson comes in and he said, Grandpa, did you
go to the same school as me? And he said, yes,
I did, about thirty years ago. He said, that explains it.

(46:23):
He said, what do you mean? He said, well, Miss
White said she hasn't seen an idiot like me in
thirty up to thirty years ago. I thought that was
pretty good. And we got we got another one here.
Guy was in there in the kitchen with the wife
and she said, do you love me just because my

(46:47):
father died and left me a fortune? He said, oh no, dear,
I'd love you no matter who left you the money.
All right. And the last as Johnny Carr so I would say,
the very last one. The guy was in court. Him
and his wife were a divorce, bad time, not never

(47:10):
a good thing. And the judge reading all the paperwork
and all the stuff and looking at all the financials,
and finally he tells the guy, Sir, after looking everything over,
I've decided to give your wife eight hundred and seventy
five dollars a week. The guy said, hey, that's fine

(47:34):
with me, and I'll pitch in a little bit every
once in a while too. All right, you guys are evil.
What an audience? What an audience? All right? I think
we've about killed the jokes. You guys broke my heart.
Ladies and gentlemen. I know you're laughing hard at home.

(47:57):
Susie and Bill are trying not too, but they knew
it was funny. Especially if you've been accused of lying
through your tooth. That's just downright funny. I don't care
who you are, all right, So, Susie, anything at all
on buffalo and the complete nutrition, our wonderful government killing

(48:21):
all the buffalo or joke?

Speaker 5 (48:28):
Okay, ask me if I got a joke?

Speaker 1 (48:30):
All right?

Speaker 3 (48:31):
Do you got a joke?

Speaker 5 (48:32):
Yeah?

Speaker 3 (48:33):
All right, please, I know it's funny. I don't want
to put a lot of pressure on you. I know
it won't be as funny as mine.

Speaker 5 (48:40):
But go ahead, Well, you know this is for the
mom's First child eats dirt and mom calls the doctor.
Second child eats dirt and mom cleans out their mouth.
The third child eats dirt and mom wonders if she
still needs to make lunch.

Speaker 3 (49:02):
I love it, and you know, and that's that's really
true because the first baby, the parents act like it's
made out of glass, right, And after a few babies,
it's like anybody seen the kids? All right? Bill? Anything
you got a joke?

Speaker 2 (49:23):
Uh?

Speaker 1 (49:23):
No, no, no, but it kind of back to the bubble.
It's a very uh. That time in American history was
a very interesting and complex time. And you how that
the Buffalo were essentially wiped out for political reasons, but

(49:44):
it was it was a very after the after the
war was it was a very dynamic time and people
were really cutting loose and moving out. It was an
interesting time in this country's history.

Speaker 3 (50:03):
Yeah. And the poor Indians, you know, like I said,
they had this land beautiful, they took care of it,
and then here we come along. And I don't understand.
Maybe I do, but I can't imagine the mentality back then.
You want to live somewhere there's a lot of land.

(50:27):
Why do you have to drive them off of someplace?
Because they didn't live on every spot. There was plenty
of land people could have lived on. But man got greedy,
I think, and you know, so much we could have
learned back then. Can you imagine We had a lot

(50:47):
of back East doctors trained in the old ways, the
best that they knew how to teach them back then.
But if you'd have got them out there with the
Indians and what they called their medicine, man, all the natural,
wonderful things you could have learned. But we were too
busy being above them and very sad. Like I said,

(51:12):
I did not like Lincoln, and I didn't like Grant,
and I didn't like Sherman. He burned everything down, destroyed
people's lives. Also, the North could make sure the South
couldn't break away.

Speaker 1 (51:26):
Terrible right, As somebody said, war is hell, Yeah.

Speaker 3 (51:34):
Especially a war that should have never been. I mean,
can you imagine all Lincoln had to say was, you
know what, you guys wants your own country. You have
that right. We support everybody else in the world when
they do that. And let's try to negotiate some trade deals.
So we're not in a real big problem here when

(51:55):
the North needs the raw material that you have, and
I think that they could have worked it out a
lot better than killing everybody.

Speaker 5 (52:05):
And then they're not any different. It's not any different
now with the land grabs. You know, they can't really
go around I get shooting people unless it's you know,
the FBI agent that murdered little boy Bennekam and he
gets an award. But then again, I guess I'll say.

Speaker 3 (52:25):
That, yeah, I saw something about that. Well, you know,
out in California. This shows you how the government wants
the property they burned because they didn't take care of
the forest like they should have. They lost most of
the place out there what was a palisade. And they've

(52:47):
only rebuilt, I think they said in the news today
three or four houses because they've made it so difficult
to get a permit to put your home back where
it was. Nobody's been able to do it. And then Newsome,
in his political scheming, is building basically apartments, low income

(53:09):
housing things out there in their community now. But he
can do that, but they can't rebuild their homes because
the government.

Speaker 5 (53:18):
Look at Lahina, same thing, Look at North Carolina, same thing. Yeah,
it's a lacrab Yeah, just wait and see what happens
in IW by the Guadalape River.

Speaker 3 (53:31):
Well, the only good thing I've heard lately is they're
talking about doing away with property Texas, and looks like
Florida is going to lead the.

Speaker 5 (53:40):
Way Florida always. You know, I don't care that much
for Desandas. I don't know that I trust him completely,
But you know it used to be that Texas led
and the Abbot rolls behind everyone else.

Speaker 3 (54:01):
Well, as soon as you see politicians from Texas or
any place flee the state so they can't do their jobs,
that's when it's time to fire everybody and start over.

Speaker 5 (54:16):
Well, especially when the Republicans, the governor, the Speaker of
the House and whatnot, say that we're going to arrest them.
We had signed civil warrants for their arrest.

Speaker 3 (54:29):
Yeah, they they talked it, but they didn't walk it.

Speaker 5 (54:34):
It's called grand standing. Let's tell you why.

Speaker 3 (54:38):
Well, you know what I'm watching right now, and I'm
really interested in seeing if Fanny Willis Leticia James Adam
Schiff and then I forgot the lady's name, Court or
something like that. On the Federal Reserve. All four of
them are dead. The rights caught that they broke the law,

(55:01):
and they all tried to punish Trump and each one
of them there the information is there. You can't lie
about it. It's it's a simple case. If nothing happens,
then we know it's all for naught. And it doesn't
nothing will ever get better. And if Adam Schiff gets

(55:22):
away with leaking and all of his cohorts leaking the
classified information and Russian hoax, and there's a lot of them,
Obama and him and uh, call me all of them, Brennan,
the whole bunch, Clap Clapper, I think his name was

(55:45):
h All of them are guilty as hell, it appears,
And if we don't see nothing happen, then it's nothing's changed.
And I sure hope that something happens. I hope justice
finally comes around.

Speaker 5 (55:59):
Well, it needs to have up in the Clapper just
for his name. If I had been born and someone
said your name is Susie Clapper, I'd be like no
judge thinking.

Speaker 3 (56:09):
I was watching the Cardinals baseball game the other night
and the first base coach his name is Clap. Oh, no,
poor guy? All right, Bill anything.

Speaker 1 (56:24):
Nope.

Speaker 3 (56:25):
I think you need to come up with a joke
for trying to act like my jokes weren't funny. I
know it was killing you. You were you probably had
the muture phone. You were laughing so.

Speaker 5 (56:34):
Hard, That's why it was.

Speaker 1 (56:37):
Yeah, Well that's what happens. Yeah, what happens when you
hang up on me like that that you're gonna you're
doing all kinds of stuff, and then you tell me
that I must have done something wrong. So there you go.

Speaker 3 (56:50):
Well, did we actually lose you for a little while
tonight because you're so quiet over there, I couldn't tell.

Speaker 1 (56:58):
Yep, that's why he just sitting in the corner. Yep.
Steve got it put back together and away we went.
So it was fine.

Speaker 3 (57:07):
Yeah, but how come we lost your Bill? You want
to you want to confess?

Speaker 1 (57:12):
Well, yeah, I just did. I said. You know, when
you hang up with me, I can't.

Speaker 3 (57:19):
Yeah. I would never hang up on our head doctor.
All right, Well, ladies and gentlemen, when we come back,
we're going to have our head doctor do his weekly topic,
and I'm sure it'll be good as always. You got
something up your sleeve?

Speaker 1 (57:33):
Bill, Yep?

Speaker 3 (57:36):
Good, I think a neat topic would would be that
what I was talking about last week too. For you
to explain how we know when they're telling the truth
is when they're drunk, stoned or sober, and what all
is going on? I'm still confusing all that. Too many

(57:58):
people have told me too many things, and then when
they were in a different condition, we don't remember. Are that, lion?
I can't tell? I cannot tell? All right, Well, I
guess we're just about a break, so we'll get ready
to go, and when we come back, we'll go right

(58:18):
to your weekly topic. Bill. Okay, ladies and gentlemen, this
is doctor Cooper's Natural Health Hours. I'm sure you guys
are still rolling in the aisles laughing from the jokes.
You have to ignore. Bill and Susie just hit the
mute button. They didn't want you to know. But anyway,
we will be right back, Susie, Bill, our producer Steve

(58:40):
behind the curtain of myself. Please listen to our sponsors
and we'll be right back.

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Speaker 3 (59:47):
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name and putting tequila enter te Well, the company name
really isn't ranchers and dancers. It is Renovation and Design
eight threes zero three seven seven two one three one
And she likes her tea plane. By the way, what

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(01:00:31):
and call renovation and design eight threes zero three, seven,
seven two one three one Daisy.

Speaker 11 (01:00:50):
On them Let these ages. Twenty one comes from down In,
got around, just twe out the service.

Speaker 5 (01:01:09):
He's looking for his phone. Some days soon govern with him.

Speaker 3 (01:01:17):
Some day soon.

Speaker 11 (01:01:21):
My parents cannot stand him cause he rides throw you.

Speaker 6 (01:01:31):
All. He says that he leave me.

Speaker 4 (01:01:35):
Cry.

Speaker 11 (01:01:39):
I would follow him, ride down off his scroll and
an some days soon oven with him.

Speaker 4 (01:01:50):
Some days when it comes to come, my boy.

Speaker 8 (01:02:00):
Done a good word to see.

Speaker 10 (01:02:04):
Yes it's gone.

Speaker 5 (01:02:05):
He's just why in his young guy.

Speaker 1 (01:02:13):
So you go, Lord.

Speaker 10 (01:02:19):
Lou Manal to me.

Speaker 11 (01:02:23):
Radan from Californy.

Speaker 4 (01:02:30):
He has his dad Rode.

Speaker 5 (01:02:35):
As much as he loves me.

Speaker 6 (01:02:38):
Some days.

Speaker 3 (01:02:41):
With all right, we are back. Welcome back to doctor
Crippa's Natural Health hours. Uh, they killed me all my
jokes today just absolutely killed me. But I do have
one little bit of relationship advice, since I'm so good
at it. Before we go to Bill's weekly topic. Ladies

(01:03:03):
and gentlemen, always remember when the relationship start to fail
that it takes two people. So guys, make sure you
blame her and her mother. They'll take it away.

Speaker 1 (01:03:22):
Yeah, you know, it's a good thing that you do
what you do, doc, being a chiropractor and a nutrition guy.

Speaker 3 (01:03:34):
Yeah, you're think that I should be on the Johnny
Carson Show.

Speaker 5 (01:03:37):
I know it.

Speaker 1 (01:03:40):
Well. He hasn't been around a while, you know anyway, Yeah, yeah,
I saw, in fact, his wife Joanne passed away and
I think the last few days, but I remember his
talking about her from time to time. What she must

(01:04:01):
have had to put up with must have been interesting. Anyway,
I think I'm thinking about this week was the term
had come up a couple of times over the past
two or three weeks, and I've thought, well, I might
might want to take a little bit of a look
at it. And because it has such an impact on

(01:04:24):
our on our well being and our sense of our
sense of health, and that that term that came up
with is chronic pain, and it's just something that we
hear about occasionally, and we probably know one or two
people who suffer with this and who've been in some

(01:04:45):
kind of pain for decades sometimes years, and just what
what is it and and what does it? What does
it mean? And there are essentially we used to work
with that sort of thing. There were three three It's

(01:05:07):
kind of categories of a chronic pain. The first two
are pretty pretty well known about. The third was not
discussed very much because it was not scientific. But the
first one, and this is the one that most folks
are aware of, is some kind of physical, physical pain

(01:05:28):
some part of us just hurts for a long time. Well,
what's the difference between a chronic pain and acute pain. Well,
acute pain is from an injuries like when you cut
yourself or you break a bone, or there's some thing
that happens, and the pain that may last a few

(01:05:50):
days or a week or two weeks, but it's it's
not it's not long term. And that kind of pain,
as I say, usually comes from some sort of an injury,
an accident, an automobile accident, industrial accident, workplace, and just
even around the home. The structural structural things, this is

(01:06:13):
your your belliwick. You know, when when our our scale
system becomes misaligned, why it causes it causes pain, and
that can that can go on for a long time.
And you know, as you've said many times, you know,
these kinds of structural injuries don't frequently just happened, but

(01:06:36):
they've been building up for a long time and so
the transition back to a relatively pain free exist this
is also going to take a long time. Maybe you
talked about this nutritionally, then you talked about this in
terms of what goes on with our neck or our
back or or joints or whatever. It's just just a

(01:06:57):
long process. But again, each kinds of things can really
erode our sense of well being and our sense of
enjoying enjoying this experience. And they don't have to be
the pain levels don't have to be intense. They can

(01:07:18):
be well as in our three descriptors or you know, mild, medium,
and intense, and they can be mild and even some mild.
But as long as they're there, sometimes for months or years,
it wears us down and it changes our behavior. And
a lot of times, I think, you know, working with

(01:07:39):
some folks dealing with this, that it was really when
they began to notice that their behavior change, that they
were becoming short tempered, they didn't enjoy doing things anymore,
at going places, being with you. When that kind of
part of their life began to change enough for them
to notice that they began to understand that this is

(01:08:03):
because some part of them was hurting pain as you said,
many times, pain is our body's way of telling us
that something's wrong, something doesn't work right, and that it
needs to be addressed. And as they say, it can
be very it can be so mild that we really
aren't aware of it. If it's a little more severe,
if it gets to the medium stage or the severe,

(01:08:25):
yeah that gets our attention, and then that's a little different.
But even people with fairly severe chronic pain, again, this
is a symptom. The pain is a symptom. The pain
is not the cause of something. That there's pain because
something is broke, something's broken, something is not working right.

(01:08:46):
And so looking at at the chronic pain aspect as
an indicator, there's something a little more substantial that we
need to be addressing. Is really the point. So I
think for folks to get lost into just hurting, they can.
Some people are born victims and they know how to

(01:09:08):
work that and it works well for them. That's not
like a very fulfilling life to me, but yeah that's me,
then it works for them. I yet agreement. Okay, the
other kind of chronic pain that is a little more abstruse,
and we don't hear a whole lot about it, is
that people with and this is a mental health. Part

(01:09:31):
of the chronic pain is that that people who have
various disorders, and almost any disorder physically hurts the people
who are who are dealing with the depression. And it
could be mild depression or it could be severe depression.

(01:09:51):
Obviously the severe depression is going to be more prone
to pain, but they are they physically hurt. If we
think about folks with various psychotic kinds of issues, yeah,
the physical pain is pretty intense, and a lot of
times folks wind up physically hurting themselves, cutting themselves, physically

(01:10:17):
damaging themselves, injuring themselves because that provides some excuse to
them for the kind of pain that they're experiencing. It
gets to be, you know, a complex issue with that
kind of pain. You know, some of the I think
the kind of emotional pain that most of us at

(01:10:41):
some point encounter is going to a funeral. The people
who are the survivors at a funeral are hurting pretty bad.
And it is physical pain. It's not just mental pain.
It's both, but it's it certainly has physical manifestations and
is something again, this is these are symptoms that indicate

(01:11:08):
us that there's other issues going on that we need
to begin to look at. And two incorporate the changes
in our behavioral changes so that we begin to at
least give ourselves the opportunity to have a little more
fulfilling the experience. The third, the third aspect of chronic

(01:11:29):
pain that I certainly when I was at school, nobody
talked about because it was just not something that anybody
I think in academ or uh, the psychiatry, certainly in medicine,
but in that in that spiritual pain. And I there's

(01:11:50):
a distinction between chronic emotional pain and chronic spiritual pain,
and it's the spiritual pain is usually of long, long
term suffering. And again it's as individual as the people
that are experiencing it. Some people have a very difficult

(01:12:13):
time with it. Some people it's just there. It's just
part of their time, it's just part of who they are.
It's just it's just thereus. It results in a kind
of mild depression, but it's certainly long, long term. And again,
you know the chronicity. The definition of that chronicity is

(01:12:35):
is the kind of loose thing, and it varies from
person to person, but we're talking months and years, decades.
It's not something that goes away in a couple of
weeks or six months from say about an automobile injury.
It's long, long term, and it substantially impacts their daily

(01:12:58):
living skills or daily life experience. It's it's a very
tough thing. But again, coming back to the spiritual chronic
pain that I see all of us at some level,
and this this is not necessarily a religious m h expression,

(01:13:22):
but it certainly is a spiritual exertion that all of
us are at some level looking for some peace, some contentment,
some solace, some respite from all the junk that goes on, uh,
whether it's politics or social stuff, or the latest war

(01:13:44):
that somebody is trying to stir up. That we're looking
for something that gives us a little a little space,
a little time to regroup. That can be a very
painful perience I know of certainly in uh looking back

(01:14:05):
to history in the Middle Ages people and at this
point I'm speaking specifically of Christians, but it was it
was also true of other of other religions. Physically induced
self suffering, self self harm, self you know, it's a

(01:14:27):
self flagellation to to kind of pay for the sins
of the world and the evil that was around them,
and to avoid the temptations of an evil world. And
one of my early gripes about Christianity was that the
world was not even, it was just the people that
were in it. The world's a good place, it's a

(01:14:49):
good place, it says the people. Some of the people
in it are just pretty evil, and that that affects
some folks sustain actually more than others. And I think
that there they carry it's almost a grieving process that
they're carrying around, but it's a very painful, emotionally painful

(01:15:11):
part of their experience as well. And again I think
it's this this spiritual pain is a combination of physical
and emotional pain, but they're all three very much entertwined
and interrelated. And it's against something is not talked a
whole lot about, certainly when I was in school. Maybe

(01:15:31):
that's changed, but I was. It's it's something that we
need to you know, a lot of people deal with
with chronic pain, physical chronic pain. They're they're just given
pain feelings, number them up, let them go on. That
doesn't you know. Again, it's it's it's a kind of

(01:15:52):
medical approach that treats the symptom and not the cause,
And a lot of times the causes are buried so
deeply that they can never really be cleansed, but the
attempt can be made. And I think that one of
the difficult things about chronic pain is that folks figured
that this is it, forever there is, it's never going

(01:16:14):
to change. It's always like this, this is the way
it's going to be, and this is all I've got
to look forward to. It's a mindset that some people
so thoroughly adjust their lives to living like that, that
that's where they're going to be. Other people try different
ways to mediate that that physical, emotional, spiritual pain, and

(01:16:42):
sometimes that work, and sometimes they don't. I think it's
it's a again, it's it's an area that is largely
what I was in practice was not dealt with. It
was just because you can't you can't redefine all that

(01:17:02):
kind of pain in in scientific terms. There are no scales,
at least when I was apprised, there's no scales to
register pain. There's a there's a you know, a one
to ten. Zero is no pain at all, Ten you're dead.
Everything else in between. There how do we how do
we rate that? How do we try to put some

(01:17:22):
kind of scientific handle? You can't now? And this has
been one of the issues I've had with psychology for
a long time. Is it they try to treat it
as a science, and it is partially a science, but
human behavior pretty much defies scientific structure. Uh. I sent

(01:17:46):
you an article by Jeffrey Tucker that talked about statistics
and and science. How science has been perverted to trying
to create data to support your perspective rather than looking
at the data and coming up with a perspective from
what the data shows. It's just a complete reversal. How

(01:18:10):
do we how do we quantify pain? How do we
quantify the experience that each one of us has, because
each that experience is unique? How do we begin to
treat data? And I think my answer to a lot
of that is just to be attentive and to have

(01:18:31):
somebody begin to find a way to talk about this
and to address it and to move forward. And I
say it's this term has come up a couple of
times over the past month, and I think it's something
that folks don't talk a lot about because we really
don't know what to do about it or what to

(01:18:53):
do with it, because there was really it doesn't fit
any of the models that were trained to use, and
so the obvious way to deal with that is to
not deal with it all right, this is something to
find scientific protocol. Then we just ignore it and it'll
go away or fix itself or whatever. But anyways, being

(01:19:16):
aware of the things in our life that bring us pain,
and I think we all have them, and sometimes they're
very present and very very real, and sometimes they're very
far in the background, but they're always kind of there
more so, and this might be culturally more so than

(01:19:37):
the experiences of joy that we've had, and I think
we've If we look back at the at the at
those magical moments in our lives, we'll find that there
are at least as many of those as there were
bad moments, if we're honest about it, and probably there
are more. But that's why I say, I think culturally

(01:19:58):
this is just not a positive culture that we're living
in as a negative culture, and that really causes it's
a lot of difficulty anyway. There you are, well, you.

Speaker 3 (01:20:11):
Never disappoint interesting stuff, and especially pain. I've seen all
those things you just mentioned from one extreme to the other.
And it always broke my heart when somebody was in
a lot of pain and I wanted so bad to
make it better, and thank god, many times I did,

(01:20:35):
but it is a terrible thing. And what always upset
me when they talk about chronic pain was people say, well,
they want to send me to a pain management doctor.
Why the hell would you want to go to somebody
that's going to help you manage being in pain. That's

(01:20:57):
a fancy way of saying, they're going to give you
a lot of drugs and you're gonna be all screwed up,
and then pretty soon the drugs that give you won't
cover up the pain. So pretty interesting. Did you guys
cover a lot of that when you were in school?

Speaker 1 (01:21:15):
Not very much. Again, it's one of those kinds of
gray areas that uh, folks just kind of steer clear
of because they're too uncomfortable with it. And that was
you know, when you're coming, when you counter somebody that
is dealing with a lot of pain, it seemed it

(01:21:37):
always seemed to me to be more effective, more efficacious
to let them talk about it rather than to try
and talk them out of it or see, we've got
this to fix this. We can give you this and
it won't be so. No, you've got to you know,
and I don't like the term, but you've got to
almost embrace the pain. It's part of your experience. It's okay,

(01:22:01):
it's part of us. How do we begin to do
that ourselves. There's no quick fix, yeah, that that's for sure.

Speaker 3 (01:22:09):
And one thing you brought up a very key point
is sometimes the pain that they have right now has
been building six months to a year, and they don't
have time. So Susan, I'm sure. I'm sure Hunley's said
that you were a pain many times.

Speaker 5 (01:22:29):
I mean, uh, well, unfortunately, I've got way too much
experience with this, probably thirty five years, I guess.

Speaker 1 (01:22:41):
Yep.

Speaker 5 (01:22:42):
And yeah, it does. It does affect your behavior, and
like I said last week, the key to it is
recognizing that, recognizing you know, you've turned into a bitch
and zero to sixty seconds, and then doing something about it.

(01:23:05):
So being self aware is pretty important, at.

Speaker 3 (01:23:10):
Least to me.

Speaker 5 (01:23:11):
It's how I deal with it. And you know, one
of the things I don't think if I missed it, Bill,
I'm sorry, but one of the things that I deal
with with pain is anger. And you know it makes
me angry. You know this word, these words have come

(01:23:36):
into our vocabulary in the last four years or so.
Informed consent, well, you know what, that goes back to
the beginning of time. As far as I'm concerned. You know,
my twenties, I'm ten foot tall. Well, I'm five to
nine and bulletproof. You know, I'm in my twenties. I

(01:23:59):
can do anything. Okay, gall bladder's got to come out. Okay, fine, whatever,
do it. Well, I don't want to have any more children.
I've got two. I've got a full set. Okay, simple
tubal ligation. I mean, what is that? A three quarter
inch incision? If that, and then what they don't inform

(01:24:23):
you of is within five years of that at least
a partial hysterectomy. Okay. So there's three surgeries, So then
we add more no informed consent. Eighty percent of people
who have surgery develop adhesions, okay, but twenty percent of

(01:24:46):
them it's life changing. I wasn't informed of that. I
wasn't told of that. I probably I don't know doc
about the gall bladder surgery. I mean, I was so sick.
I was twenty eight. We were I was working on

(01:25:07):
our what do you call it, ten year high school reunion?
And you know, I had months into this, five or
six months, and I started getting sick and sick. Plus
I was working full time and I had two children. Okay,
so yeah, I was five nine bulletproof. So my mother

(01:25:32):
had told me, well, I had to have my gallbladder out,
my sister had to have hers out, my mother had
to have hers out. You know, it's a genetic thing.
And so I'm living on seven up in saltine crackers,
I can't eat anything else, and still going, still working,
still reunion.

Speaker 1 (01:25:54):
And then, man, I.

Speaker 5 (01:25:58):
Didn't know that there was any alternatives back then. You know,
I was pretty much told by a surgeon. It was
like you have no choice. And of course, to make
matters worse, they did some kind of a some kind
of upper not respiratory but upper gastro test. It's a ERCP.

(01:26:21):
Horrible Satan invented that in algebra. And so what they
do is they inject die into your body. And so
you're kind of, you know, woozy. My mother's there, my
best friends there, and then the doctor said, oh, this

(01:26:42):
isn't good, this isn't good. I don't remember what that
little duck valve or whatever is called, but it made
that that dye go into my pancreas. And you know,
his words were, within twenty four hours, we're going to
know if she's going to be very sick. Well, yeah,

(01:27:03):
by five o'clock the next morning, I'm standing at and
I'm sorry about this, but I'm standing at the kitchen
sink vomiting. My husband's trying to get hold of my mother.
Come be with the kids. I'm taking Susie to the er.
The doctor's already been called. You know, we'll meet you there.
I'm sure you will. And then that was a week

(01:27:23):
of probably the worst pain I'd ever experienced in my life.
I don't wish pancreatitis on anyone. So there's another week
of the worst pain that I think I've ever had,
even beyond surgeries, and nothing to eat. They won't let

(01:27:45):
you eat anything. They give you ivs. You know, then ultimately,
you know, you get ice chips. Okay, great, wonderful. So
the anger part is a big deal, at least for
my pain, because of how I obtained my pain wasn't
anything I asked for, and the lack of informed consent

(01:28:08):
did injury to my body. So it makes me angry.
But you know, in the last ten years, I guess
with with doc's help with fermented foods, with you know,
watching what I eat using it's not a tens unit doc,

(01:28:30):
I don't remember what you called it. If whatever, it's
got the four pads. Okay, that helps, you know, laying
sometimes laying down for five or ten minutes helps. So
pain management can be done away from a pain management

(01:28:50):
doctor or drug pressure. So yeah, standard process in doc
through doc doctor, it's standard process has lots of things
to help us with our pain. And if you're going
through it chronic pain, believe me, I understand it.

Speaker 3 (01:29:10):
And called up, well, yeah, And one of the problems
you went through was they had brain washed you into
believing that everything was from the scar tissue, and so
every time something happened, your mind automatically went to scar
tissue and a lot of times when you told me

(01:29:32):
what was going on, that's not what was wrong. So
those guys had already pushed you into a box and
said this is what it is and kind of left
you to suffer.

Speaker 5 (01:29:45):
Right, And I know we're a break. But quickly the
surgeon that I had you know about fifteen years ago.
He doesn't really like to cut on people, and he
said it, he said cutting causes adhesions. And so you
know when he opened and laposcoptically and he saw nothing

(01:30:08):
but scar tissue, that's not hard for it to get
stuck in your brain and what's supposed to be laparoscoptic
outpatient you don't even go to the hospital with an
overnight bag, and your surgery lasts three and a half
hours and then you're in the hospital for seventeen days.

(01:30:29):
It's not hard to get brainwashed into that.

Speaker 3 (01:30:32):
Oh yeah, I know. I remember when I first met you.
It was an uphill battle buil anything before we go
to break.

Speaker 5 (01:30:42):
No.

Speaker 1 (01:30:43):
I think this season brought up the part about anger,
which is a huge thing about pain, and also probably
as equal to that as a sense of isolation and loneliness.
That's your pain. Nobody gets it right, and that adds
that adds to the anger. It's it's a very complicated,

(01:31:06):
very complicated process.

Speaker 3 (01:31:10):
Yeah, very rough. She uh, she handled it better than
a lot of people, but it should have never happened.
She was lied to and they did that stuff. So
all right, Well, when we come back, Susie, you got
a recipe up your sleeve.

Speaker 1 (01:31:30):
Yeah I do.

Speaker 5 (01:31:31):
I'm catching fall fever, so y'all are going to have
to catch it with me. It's contagious hopefully all right?

Speaker 3 (01:31:38):
That that sounds to me like a good hot Toddie
in the cold winter. All right, ladies and gentlemen, this
is Doctor Groupa's Natural Health Hours. It is August twentieth
and Susie Bill producer Steve behind the curtain of myself,
will be right back. And oh, just this came across
the news wire that the price of oil is so

(01:32:01):
low now that Exon Mobile has had to lay off
fifty congressmen. That's it, all right, we will be right back.
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Speaker 6 (01:33:23):
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Speaker 3 (01:33:32):
I was running from trouble land.

Speaker 11 (01:33:35):
The jail term the judge had in my.

Speaker 3 (01:33:42):
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Speaker 6 (01:33:53):
And starting my life over long sea shows of Old Mexico.

Speaker 9 (01:34:02):
My first night in Warren's lost all the money.

Speaker 1 (01:34:07):
I had.

Speaker 9 (01:34:11):
One batch in your rita made use of woman and
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Speaker 6 (01:34:20):
But I must keep on running.

Speaker 3 (01:34:23):
It's too late to turn back.

Speaker 12 (01:34:25):
I'm bonning into some I'm told, yeah, things will blow.

Speaker 3 (01:34:34):
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Speaker 9 (01:34:41):
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Speaker 3 (01:34:45):
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Speaker 8 (01:34:50):
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Speaker 3 (01:35:00):
Down to Durango. Then in the Man's.

Speaker 6 (01:35:11):
I slept in the sunshine on Sea Shows of Golden.

Speaker 3 (01:35:15):
Mexico and all right, we are back. Welcome back to
Doctor Kruper's Natural Health Doors. This is the part of
the show where we always like to help Tequila Susi
and the name of her company just slips by by

(01:35:36):
the end of the show. So me, being the nice
guy that I am, I like to help her out,
and tonight Susie needs to know that the company's name
is Rock Walls and Decks Constructions.

Speaker 5 (01:35:53):
That's similar, that works. It's actually renovation and design custom homes.
We're in the Texas Hill Country and you can go
to Doc Crouper dot com. Go to the about page.
Scrolled down, you'll see a link to our website and
we can be reached at eight three zero three seven

(01:36:17):
seven two one three one.

Speaker 3 (01:36:21):
Take it away, Susie.

Speaker 5 (01:36:23):
Okay, I I'm really jonesing for some fall recipes, looking
forward to it, and I think I've made one like
this one similar it's a chicken taco soup. And then
I ran across this one, and uh, I think I

(01:36:46):
think I like it. I think I like the ingredients
a little bit better. So this is from a website
I've just become acquainted with called salt and lavender. Sometimes
these website names cracked me up. So this makes six servings,

(01:37:12):
so that's not enough. You know, soups like this and
stews are generally better the next day. I think I
would probably double this. And that's one of the cool
things about this recipe. It gives you the ability to
cut in half do one time, two times, and three times,
so it's a tablespin of olive oil and half of

(01:37:35):
a medium onion. I wanted to mention my Vadalia onions
are in better shape than they've ever been. Doc gave
me a really really big bag of Vadalia onions. That
was such a sweet surprise. And so you know, I

(01:37:58):
had been still them and old ladies' pantyholes, and the
old lady just wanted me to leave a pantyhose alone.
So I read. I went to the Vdelia onion website
and I saw that if you would package them individually
in those little brown paper bags like lunch bags, those

(01:38:20):
school lunch bags, and put them in a fridge. And
I've got a separate fridge outside of my shop, and
I don't have a single onion that's going soft or
going bad or getting any of that the black stuff
that you sometimes get underneath the skin. So I wanted

(01:38:41):
to throw that out there for anyone who grows their
own onions. That that hit so far. And it's been
like ten years we've been I've been ordering these and
this is the best way of storm. So three cups
of chicken bra and this is why I like to

(01:39:03):
use like a bone broth, and two ten ounce cans
of rotel. Rotael's got a spicy and they've got an original.
And you know those of you that's been gardening and
growing halawpeniols and your onions and your tomatoes, I hope

(01:39:23):
you make some rotel. That's that's a pretty easy one
to put up in the canning jars. So a fourteen
ounce can of black beans, just be sure and rinsome
and drain them. You don't want that dark liquid, you know,
tainting your suit. But do what you want, Okay. This

(01:39:46):
one's controversial. Corn is always controversial to me. Unless I
can get a non gmail corn, I don't have it.
So fortunately I can get a good quality corn, either
frozen or even in cans, which is my second choice
if I had to have it at natural grocers. And

(01:40:07):
I'm sure some of the other you know, whole food
type places have it. So one fourteen ounce I mean
one twelve ounce can of that, half of a red
bell pepper, tablespoon of chili powder, a teaspoon of garlic
powder or just garlic, and a teaspoon of ground cooman.

(01:40:28):
I've said this before. I think we're doing okay on time.
I like to get organic coomin seeds from natural grocers.
I say that because that's my closest good natural store.
And you just take like a skillet, I use iron
cast iron, and you don't put anything in there. You

(01:40:51):
get it really hot, and then you put your coom
and seeds in there until they're toasted, and you can
you can tell when they start to change colors, and
then just stir them around, keep them from burning with
you know, wooden spoon or whatever, and then just pour
them off onto a plate and let them cool off.

(01:41:13):
Then you can put them in your spice grinder. And
the difference between this come in and the stuff you
get on in the store is like night and day.
A teaspoon of smoked paprika, eight ounces of cream cheese,

(01:41:34):
and you know down here it says you know, cooked
or a rotisserie chicken. Hib has what they call hib naturals.
It says no hormones, no antibiotics. You know, I've gotten it.
But now I've got the little place in Ingram, Texas,

(01:41:55):
down by where the flood happened, and his store is okay,
it survived and he has air wind chicken. And so
you know, uh, cook it on your rotisserie, or smoke it,
or cook it an oven, do your own if you
wanted salt and pepper. And here's the fun part. You can,

(01:42:18):
you know, shred some like Jack Kobe, Jack Alvocado, Cilantro,
you know, tortilla strips. In my book, it's a pan
of corn bread, so super easy, lots of ingredients, but
super easy. You're going to saute your your onion for

(01:42:43):
about five minutes. You're going to add your remaining ingredients,
so you do a pretty big pot, especially if you're
going to double the recipe, and then you're going to
add you're gonna add, of course, the broth. Then you're

(01:43:04):
gonna add your your cream cheese, and that takes a
little while, you know, for it to melt in your
salt and pepper, and then you're going to you're gonna
put it on high heat, bring it to a boil,
and then like immediately turn it down so it's at

(01:43:28):
a simmer. And I like to add chicken, especially if
it's already cooked. Last almost like turn the heat off
and then add your shredded chicken so that it doesn't
get tough. And one of the things that it does

(01:43:49):
say in this recipe is to cook it for like
five to seven minutes. Well that that's okay, that's not overboard.
And you know, while while it's cooking, you can go
ahead and you know, do your toppings, you know, your
shredded cheese, your avocados cilantro, and that's it. I'm going

(01:44:12):
to put this at the the Rumble page, which is
doctor Cooper's Natural Health Hours. It really helps us. I
see a few people have come in and started following.
If you do AI like the thumbs up and follow ups,
it gets out to more people. And that's it.

Speaker 3 (01:44:35):
So I got, that sounds good. What did you do
different with the onions? Because I haven't done anything different.
I got, I'm sitting on my little trade thing. But
I noticed I haven't had the black problem this year either.

Speaker 5 (01:44:48):
Sometimes I think it's environmental, but what I did was,
you know, it comes in a really big box, and
so I just and you take the lit off of
the box. And I just got, and it was really cheap,
a package of you know, store brand lunch bags and
I put one potato. I mean, I put one onion

(01:45:13):
in each bag. And so I sat in the shop
and did this because I made a big old mess
of you know, the onion skins everywhere, and just kind
of folded those little bags over and I put them
like in one layer in the box bottom and then
one layer in the box top. And I got two onions.

(01:45:35):
I went out there and got two onions yesterday and
they were just perfect, perfectly crisp.

Speaker 3 (01:45:42):
Now are you put them in a refrigerator?

Speaker 2 (01:45:45):
Yeah?

Speaker 3 (01:45:46):
And what kind of bag is this?

Speaker 5 (01:45:49):
It's like a paper bag, like you know, okay, back.

Speaker 3 (01:45:53):
In the days when we carried our lunch to school,
that's right.

Speaker 5 (01:45:57):
Yeah. And so I got that tip from their from
their website. I was like, you know, I'm at last year.
I think I had to throw away about five or
six onions, and you know that's kind of my fault.
I should have gotten them sooner and at least dice

(01:46:18):
them up. And you know, and put them in the
freezer because you can cook with them. The texture is
going to change, but it doesn't matter if you're going
to cook with them. So far, I love what I'm seeing.
I think that they're going to last me, you know,
well until after the first of the year. You know,

(01:46:40):
I might have to buy you know, three or four
onions to get us to onion ordering season. But yeah,
their website was what I went to just to research,
you know, how to storm, and that was their idea
to put an onion into each one of these smalls

(01:47:01):
and then put them in the fridge.

Speaker 3 (01:47:03):
I like that, Ladies and gentlemen, what she's not telling
you is a long time ago she told me to
get pantyhose, and the little old lady I took them
from was not happy about that.

Speaker 1 (01:47:15):
Happy.

Speaker 5 (01:47:16):
Well, you know, that's the way I've always stored them,
and I put am I would hang them from like
a coat hanger and put them in you know, my
guests bedroom closet because it would stay dark, it would
very rarely get open, and when the guests leave, they

(01:47:36):
take their clothes with them, so I'm not like exposing
clothes to onions. But like I said, the last two years,
a couple of them went soft on me and I
had to throw them away, and I'm like, I'm not
doing this again.

Speaker 3 (01:47:50):
That's good. I'm going to try that paper sack and
put them in the refrigerator. Yeah, it doesn't matter if
they touch or not because they're in a paper.

Speaker 5 (01:48:01):
Right, Just put one one per bag.

Speaker 1 (01:48:05):
I like that.

Speaker 5 (01:48:06):
And I think I got like a package of like
fifty or a hundred, like less than three dollars for
the bags.

Speaker 3 (01:48:15):
Wow, Bill, have you tried the Videllia onions yet?

Speaker 1 (01:48:21):
No, it's almost it's almost enough just to hear you
guys talk about them, you know, he's kind of a
vicarious experience.

Speaker 3 (01:48:32):
Well, they're good. I had never tried one till Susie
told me about that company. And they they order, I
mean they do an order in the beginning when they're harvesting,
and then a couple of weeks ago they sent out
an email saying they had the last of the onions
they were sending out. So they must have a pretty

(01:48:52):
good season of shipping.

Speaker 5 (01:48:55):
Huh.

Speaker 3 (01:48:56):
So pretty good stuff, Pretty good stuff.

Speaker 5 (01:49:00):
I've seen. I watched them on YouTube. How they go
and they pull pull them out, you know, it's a
really sandy ground there in Valdelia, Georgia, and they just
like they let him lay there depending upon the weather,
for like a day. Then they've got a machine that
comes along and scoops them all up, and then they

(01:49:22):
take them and put them on racks until that outer skin,
you know, toughens up. So it's quite the process.

Speaker 3 (01:49:33):
Yeah, and very good onions. I love it. And and Bill,
and ladies and gentlemen. You heard Susie stuttering and missing
upper words. That's the tequila and the tea. You don't
worry about it. Just ignore that, all right, Bill, anything
we're about the onions or Susie's recipe.

Speaker 1 (01:49:58):
Oh, that's that was an interesting recipe. And one of
the things that it kind of brought to mind. I've
had a colleague in the university of years ago who
got me to and I haven't done it for a while,
but I when I did, I enjoyed it very much.
He said, you should just take a recipe book and
read it like you read a regular book. And I

(01:50:19):
used to do that, and it was it was really nice.
It was you kind of got into a rhythm of
looking at different things and thinking about trying different things,
and it was a good experience. So it's listening to
listening to students recipes kind of brought that back and
I thought, yeah, that was I should pry that again.
That was good.

Speaker 3 (01:50:39):
Well, yeah, I'm not very good at following directions.

Speaker 5 (01:50:44):
Well, now I don't feel like such a dort because
I like to read. I like to read cookbooks.

Speaker 1 (01:50:51):
I'll absolutely tell you how.

Speaker 5 (01:50:54):
Many cookbooks I have. It's embarrassing, but pull out a
twenty five pound Julia Childs cookbook.

Speaker 3 (01:51:02):
And read it. Wow. I saw a neat movie about
her and all that stuff. That was pretty interesting. All right, Well,
Susie were at that time anything you want to wrap
up with before we give it the bill and start
wrapping up.

Speaker 5 (01:51:17):
Well, I do want to tell Steven that his thumbnails
or are really cool tonight. I mean they always are, but.

Speaker 3 (01:51:26):
I really like him.

Speaker 5 (01:51:28):
He's got one for he had one for Bill that's
and it was like a cave, like a little cave entry.
It said, you know, to not enter without thinking or
something like that. And right now he's got you know,
my Susie lion that says inter you're calling it a

(01:51:49):
what a Susie lyon?

Speaker 3 (01:51:53):
No, I mean the thing I thought I thought they
were all place.

Speaker 5 (01:51:56):
Mats, thumbnails you know whatever. We got to shake it
up a little bit, but.

Speaker 3 (01:52:04):
It'd be pretty cool. Right now, I'm looking at one.
It's got a cave and it says enter if you
want to eat, right, that's cool.

Speaker 5 (01:52:13):
It's got the sissy lion there with her bachelors. She
looks ominous, all.

Speaker 3 (01:52:19):
Right, Bill anything.

Speaker 1 (01:52:22):
No, it's just been a quiet week, which is old.
It's just nice. And then once again enjoying not be
getting to walk to work up about the politics and
just kind of sticking my nose in some books for
a nice change.

Speaker 3 (01:52:43):
Well, that's good. Like I said, usually politics drives me crazy,
but lately it's been fun watching all the craziness. It's
a little different, and I've been smiling and laughing and
hoping that some good come from this. If if they
let everybody off scott free, I'm done. I am absolutely done.

(01:53:07):
But we'll see.

Speaker 5 (01:53:09):
Did you see that Texas Democrat that that slept in
her chair on the house floor?

Speaker 3 (01:53:16):
Oh yeah, I saw that. At that son Colla Harris
called her up and told her how wonderful she was.

Speaker 5 (01:53:24):
Yeah, she's wonderful.

Speaker 1 (01:53:26):
Uh.

Speaker 5 (01:53:27):
I've been in nearly every single one of those offices
up there, and when you when you walk into the office,
you know they they all have to decorate it, you know,
their kind of way, and and they have their their
own kind of furniture that they you know, whatever their style.
Nearly every single one of those offices has a sofa

(01:53:49):
in it, and then you know, a couple of armchairs,
a coffee table. So more than likely this one's got
a sofa in her office. But now she has to
show how sad she is and she has to sleep
in her leather chair with her Texas pillow. It cracked

(01:54:11):
me up.

Speaker 3 (01:54:12):
Well, you know, you wonder why we got a generation
of kids that are so screwed up. Look who's been
leading them? The same people that say we want your
children protected, but we won't let you have guards at
the school or have people that can carry. And the
same people that even though the Constitution already says we

(01:54:34):
can be armed, they want us to have a law
that says we can do what the constitution says. So,
no wonder the kids are screwed up. I can't even
imagine being in public school today.

Speaker 5 (01:54:47):
Oh I wouldn't do it. I told my son, if
you were at school age. I pointed dining room table
and I said that would be your classroom, sending you
to that re education camp.

Speaker 3 (01:55:02):
Well you you did all that before it was popular,
and I'm I'm impressed with that. That was really good.
All right, guys. Well, I guess it's time we started
wrapping things up. Uh, producer Steve behind the curtain, great job.
I love the graphics.

Speaker 5 (01:55:19):
Uh, and.

Speaker 3 (01:55:20):
You're so smooth. Bill was gone and back and I
didn't even see it because I was doing the other
screen in the mixer. So that was fast.

Speaker 6 (01:55:32):
Uh.

Speaker 3 (01:55:32):
Bill, you gotta stop hanging up on us because you know.

Speaker 5 (01:55:36):
Take it.

Speaker 3 (01:55:37):
Yeah, we kind of need you.

Speaker 1 (01:55:44):
I think you did. I think you do. Just find No, No,
we need you.

Speaker 3 (01:55:48):
This This is Uh. The cohesion of the team is
very important, and it is not by accident. It has
it has come together and any one part of it
not here changes the whole dimension. It really different. So
it's very important that we're all together on this. And

(01:56:08):
if you quit hanging up on us, you might get
the raise Susie wanted.

Speaker 5 (01:56:13):
Uh. Oh okay, Bill, you can hang out.

Speaker 3 (01:56:20):
Thank you, Thanks guys, Thanks guys, No more big chext
for you, guys, that's it. That's it. You're gonna have
to cross the border and come back as an illegal immigrant,
you know, I was. I was thinking about that today.

Speaker 1 (01:56:39):
You know how to do that because they give you
a computer. That means I'd have to mess with that. Yeah.

Speaker 3 (01:56:44):
Can you imagine? Though, there was a time during the
Biden administration. I don't think he knew about it, but
it was happening that you could cross the border illegally,
get an iPhone, pocket money, sign up for Social Security, Medicare,
and Medicaid, get put in a nice hotel, have your

(01:57:07):
meals paid for, your laundry done, and pampered like you
were royalty while our own people were struggling to suffer.

Speaker 5 (01:57:18):
Now, wait a minute, they moved the homeless vets out
first to make room for the illegals.

Speaker 3 (01:57:25):
Yeah, and I remember in California they wouldn't clean nothing up.
And then that Chinese communist leader's I or Z or
whatever his name is, came to visit and they cleaned
up everything for him. That tells you how they think.
That's why I said, it's so sick. But right now
it's kind of fun and funny, and I'm watching the

(01:57:47):
rats circle the wagons and they're worried. And if there's
no punishments that I'm done with all of them. But
if they deal with this and justice deserved, I'll be
a believer again. So I remain optimistic but cautious. All right, Well,
ladies and gentlemen, I know you love Susie and Bill

(01:58:09):
and producer Steve as much as I do. They make
the show. It is so special, and don't let them
fool you. They were falling out of their chairs laughing,
but they hit their mute buttons. And the music is
always it's tribute to this, the artists, and that's our
little thing, and we would like to pick good music

(01:58:29):
in a variety of it. I'm always leary when I
play a female star like tonight, because Susie doesn't like
that Steve. Steve doesn't want me to play all them
romantic ones love songs and Bill's most of Bill's music
is two hours long. I can't hardly get him on

(01:58:52):
there anymore, but I'm trying.

Speaker 5 (01:58:54):
But anyway, what's that that's funny? Two hours long?

Speaker 1 (01:58:59):
Well?

Speaker 3 (01:58:59):
They are, some of them. Things are long. I try to.
I try to go in and get it converted so
I could play it on the show for him, and
sometimes it'll say, Nope, you can't do that, it's too big.
File two largs.

Speaker 5 (01:59:14):
Yeas all right.

Speaker 3 (01:59:17):
Well, ladies and gentlemen. May God bless you all with
health and happiness. Go out and try some buffalo.

Speaker 1 (01:59:27):
May I didn't know they.

Speaker 3 (01:59:33):
May your lives be peaceful, free and safe. And as
you know, it is time for good scotch, good cigars,
and good night.

Speaker 5 (01:59:49):
You're not at all, You're not even God bless.

Speaker 12 (01:59:54):
Seems the love I have known has always been the
most destructive kind. Guess that's why now I feel so
old before my time. Yesterday, when I was young, the
taste of life was sweet as rain.

Speaker 3 (02:00:17):
Upon my tongue.

Speaker 12 (02:00:19):
I teased at length, as if it were a foolish game,
the way the evening breeze may tease a candle flame.
The thousand dreams I dreamed, the splendid things I planned.
I always built to last on weekend.

Speaker 3 (02:00:39):
Shifting sand.

Speaker 12 (02:00:41):
I lived by night and shun the naked light of day.