Dr. Kroupa's Natural Health Hours 8-27-25 with Doc, Suzi, Bill and Producer Steve

Episode Transcript
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Speaker 4 (01:37):
Yeah, yeah, what condition condition?

Speaker 5 (01:44):
I will up the smoll And with the sundown shining.
And I found my mind in a brown paper.

Speaker 2 (01:56):
Peg within.

Speaker 5 (02:01):
I tripped Donald Cloud and fairly eight miles, I told
mine man on a jagged sky, I just dropped in
to see what condition my condition was in.

Speaker 6 (02:17):
Yeah, yeah, my.

Speaker 3 (02:19):
Condition, my condition. Welcome everybody to Doctor Cooper's Natural Health Ours.
It is the twenty seventh of August. The dog days

(02:39):
of summer are slowly moving out. I hope they mentioned
that the Midwest had a very pleasant cool front. I
think it might have gotten down here. We're all the
way down to ninety five and you might have to
put a sweater on. But anyway, welcome to our show.
We have got the great music, the greatest jokes, sometimes

(03:01):
relationship advice. We're good at that. And we now have
everybody here, I believe, Susie, Bill, myself, and our producer Steve.
So Susie and Bill, if you guys like to say hello, Susie,
go ahead.

Speaker 7 (03:17):
Red eating everyone, thanks for joining us.

Speaker 8 (03:21):
A lot of folks, and.

Speaker 3 (03:23):
There we are, and that's Steve over there, ladies and gentlemen,
if you look by the curtain, you will see it's
kind of a reddish curtain. But he's behind that hiding.
He doesn't want you to see him whatever he is
doing back there. Tonight, we are going to talk about milk.
One of my really favorite things. Right up there was

(03:44):
scotch and tequila and gin and beer and well booze
in general. What the hell we're going to talk about milk?
But what right before we do that? Very sad Another
shooting at a school, this time like a little cat
church school. And the first thing I heard out of

(04:04):
the political Democrat Democrat mayor's mouth was, I don't want
anybody saying anything about our trans community. Well, it was
a trans kid that did the shooting, and he did
a video on YouTube or he claimed to be a
she now, but he did a video on YouTube right

(04:26):
before the shooting and said stuff like where's your God?
And this is real and he had a board he
was going to use the block emergency exits. But oh,
that's just all normal, healthy, good stuff. And again another
case of the democratic governor and mayor and all them

(04:48):
people have armed security, but nobody wants it at the
schools in those kind of cities because that way they
can't uh take away your guns. And I don't understand that.
I do not understand why we can't have armed security
guards at every school as much money as this country

(05:12):
has wasted given away to other stupid things in this world,
or let teachers be armed if they want to be,
but do something. This is absolutely stupid. And again let's
take the guns away. Well he didn't have any of
those guns legally, so it really wouldn't have mattered. So anyway,
before I go any further, Susie, anything on that, Yeah,

(05:42):
I didn't mean to wake you.

Speaker 7 (05:43):
No, you didn't. Actually what I did was we do
our show on Zoom and I accidentally dragged myself to
a different place and position. I'm like, WHOA, how did
I do that? I've never done that before. So yeah,
well it was a Catholic school. It wasn't public, but

(06:04):
that doesn't matter. A religious church school whatever should even
be more protective, should have security, armed security. And it's
not just democrats. Uh, Trey Goddy is coming out now.

(06:24):
I haven't vetted this completely, but you know, Trey Gaddy
has let me down a few times calling for gun control.
I mean, he's a Republican and so you know, I
think the only gun control that's needed in school is
well trained armed security.

Speaker 3 (06:46):
Yeah. Well, the problem with guys like Gouty too, is
there more just a politician and I don't I don't
think there's a dimes worth the difference. A lot of
Democrats and Republicans.

Speaker 7 (06:58):
One more, I'm so through with the term rhino. It
doesn't affect them. They wear it almost like a badge
of honor. And I think that we might be a
little bit more insulting, purposely insulting if we just call
them trans Republicans.

Speaker 3 (07:19):
Well, that's that's good because I didn't bring up rhino
because I agree with you. I think that's a stupid term.
It means nothing to me. There if you pulled back
the covers that are probably all there together. Bill, how
about you anything on that today before we move on
the milk.

Speaker 8 (07:37):
Yeah. Sure. And it's one of the things I think
that they're really not getting a good take on the
complexity of middle illness. And these people are are they
have substantial illnesses. There's no way really to uh to

(08:01):
screen that out, but they they don't talk about that.
Some Democrats had never read a never let a crisis
go to waste, and these people will use any excuse
they can to try and push your agenda, no matter
what kind of social pain there is.

Speaker 3 (08:19):
Yeah, like I said, immediately he started lecturing the audience
on don't you start talking about our trans community. Well,
there shouldn't be such a thing as a community, they
said last night on the news. One percent of this
entire nation identifies with the lgb QT kind of stuff.

(08:43):
One percent. And they're acting like it's everybody. It's so crazy.
But a good a good security guard or an arm teacher,
or if they'd have gone to the Catholic school, I
was forced to go to his kids and nuns gonna
beat the hell out of them. They had those pointers

(09:04):
and they would walk the shit out of us. So
I believe they took care of anybody that came into school.

Speaker 7 (09:10):
Well, you know, we could almost make a whole show
out of this, at least, you know, maybe Bill could.
But you know, look at what's going on going on
for the last four or five years with the sexualization
of children, you know, with drag queen shows. Look at
what you know Hollywood is doing to their children. You know,

(09:33):
Angeline and Joe Lee dresses her boys up like girls.
Charlene Barren, I can't think of her name, dresses hers
up like her boy like a girl. I think Will
Smith has an older one that trans dresses. And so
they mess with these kids' heads. They confused them. I'm

(09:59):
not even laming the shooter, Oh I am.

Speaker 3 (10:04):
This shooter showed a video and had more guns than
I've ever seen in somebody's bedroom. And there's no way
somebody didn't know about all this.

Speaker 7 (10:16):
Someone did something horrible to to that that young man. No,
I don't mean he's I'm not giving him the victim card.
I'm saying what he did was horrible, horrific. But look
at the look at the backstory. You know who confused him.
You know who where's his dad? You know who raised him.

(10:41):
What happened to him was he sexually assaulted. And so
we got all of these people pushing you know, the
don't don't disrespect our or come after our trans community. Well,
your trans community's jacked up, okay, and they need help,

(11:05):
They need God in their lives. And so they create
these monsters from little children that they dress boys to
look like girls and act like girls, and then something
like this happens. We need gun control.

Speaker 3 (11:24):
Yeah, it's just stupid and sad, and armed security like
the Democrats doing the press conferences have would have solved
this problem. All right, Well, let's go on to something
a little more pleasant. I love milk, and raw milk
is my favorite, and I love goat milk and cow milk.

(11:47):
And when I had my full blown office, we used
to do two hour nutritional consults. And in that time
you would try real sea salt, you would try goat
and cow milk, you would try all kinds of things,

(12:08):
bread sprouted, bread from Ezekiel, food for life, a lot
of different things, but everything was natural. And when I
did the milk test, every woman I ever met, except
maybe one or two in all those years, said up front,

(12:28):
I don't like goat milk. Well, every single one of
them that told me that. When I gave them unmarked
cow and goat milk to drink, every one of them
picked the goat milk. And then they couldn't believe it.
But I told them the difference is, I don't know
where you had it before, but this is raw milk,

(12:52):
and this is a live this is a food. And
so if you drank some before and it was pasteurized
it was the same, it didn't taste the same because
it was not alive. It was a dead food. And
what happens. And this is why I don't do anything

(13:14):
on any social media other than maybe say I like
somebody's comment or a happy birthday, other than postsar show
I don't get involved in none of that. Years ago,
somebody asked me about pasteurized milk hurting the baby calf
if it was fed to them. Well, the facts are,

(13:38):
if you feed a baby calf pasteurized milk, it will
die within a couple of weeks because there's nothing there
for it. It can't survive. And some young kid out
of a and M got on there and saw the
lady asked me the question and saw my answer, and

(14:01):
he acted like a moron because he didn't know what
he was talking about. But he was in school, so
he thought he knew what he was talking about. And
I gave him a couple of sources. I said, we're
not going to argue about this on social media, but
here's a couple of sources, ladies and gentlemen, so you
can go check and you'll see the young man doesn't

(14:22):
know what he's talking about. And let it go with that,
and that was the last time I ever commented on
any of that stuff. But two weeks is about all
before that. Poor baby caf will die if it's fed
pasteurized milk. And what people don't understand is there's no

(14:45):
reason to pasteurize. How a lot of that got started
was a lot of dairy farmers did not have good standards,
and they figured out real quickly with their government friends,
that if we pasteurize the milk, it doesn't matter what

(15:06):
we've done or how well we take care of it,
because we're going to kill all the bad stuff. Maybe,
and they didn't worry about the fact that they were
killing the live milk and that it was no good
for anybody no more. And then also the government let
them homogenize, which means you could blend all different milks together,
so it didn't matter anymore. So now we've pasteurized and homogenize,

(15:31):
and you're putting out a horrible, dead food product. But
milk is a fabulous source of nutrition. If it's wrong,
it's amazing. And the unaltered fats, minerals, vitamins, amino acids,
especially amino acids, because they're the building blocks of proteins,

(15:53):
and without amino acids. We have a hard time coming
up with proteins. You can only eat so much, and
when proteins are heated, their amino acids are destroyed and
you're in trouble. And pasteurized milk is a non food.

(16:15):
It is it is nothing. It's this dead white water.
And during pasteurization a lot of people don't know, milk
is heated and all the amino acids are destroyed. Doctor
Royal Lee, the founder of Standard Process, and Francis Pottinger
called this cooked food disease because these were foods that

(16:40):
weren't supposed to be cooked. And arthritis and degenitative bone
syndromes were all caused from this cooking of the milk
because the essential amino acids are the body's main connective

(17:02):
tissue collagen and all that would degenerate and break down
the immune system. So without the enzyme phosphatase which is
in raw milk, the raw milk calcium that it was in,
the calcium could not bind to the bone. You need
phosphatase for calcium to bind. So once they pasteurize it,

(17:27):
and I think it's so funny they put on their
under pasteurized milk calcium and vitamin D well. Once you
pasteurize it, you've destroyed all that stuff, and pasteurization allows
them farmers to be unsanitary. They can be just sloppy
and have no standard and it doesn't matter because pasturization

(17:51):
kills it. And then you can do the homogenation, which
breaks down the milk's fat molecules so that the creams
no longer visible and it all blends together and looks
the same. The higher the cream content on milk, the
better the milk is, so high cream high quality milk,

(18:18):
and the aging and fermentation process used in producing products
like cheese, keifer yogurt made from milk completely digestible. That's great.
Fermented foods, as we all know and we've talked a
lot about on the show, are very good for your

(18:42):
intestinal gut floor. They aid in the body strength of digestion,
cleansing ability, and like raw butter, raw butter is one
of the best sources of natural fat for the body.
And unfortunately it's some states raw milk is illegal because
politicians are stupid and they're in bed with some of

(19:05):
the corrupt dairy farmers, I guess, and they don't care.
So very very sad Now we mentioned raw versus pasturized.
So raw milk is a food, a live product. Pasteurized
is a dead food, a non product. And one of

(19:29):
the things that's happened to me over the years is
people would say I can't drink milk. I'm lactose intolerant. Yeah,
sure you are. And then I would give them milk
and they had no problem. They tried the goat and
the cow, and then after they picked their favorite, I

(19:49):
would tell them what they just drink and that it
was raw milk. Not one person ever had a problem.
They're not lactose intolerant. If they are, I never saw
one in a lot of years. What they are is
dead food intolerant. Your body is telling you that that's

(20:12):
a dead food and it's not good for me, and
you shouldn't have put it in my body. And now
there's going to be hell to pay. But they want
people to believe lactose intolerant. And thanks thanks to you, Bill,
I don't go to the milk area anymore and ask
people what the hell you're drinking that. I don't do

(20:33):
that no more.

Speaker 8 (20:35):
Well I can't drink it with a mask on anyway.

Speaker 3 (20:38):
Yeah, I got past that. Uh, you know, I used
to trip little old ladies and make them milk full
out of the cartons so they could put regular milk
in there. And I try to tell people that you'll
see a lot of people drinking skim milk or one
or two percent. And in the old days before Bill

(21:01):
ruined that for me, I would ask people, why are
you doing that? I mean, you know what, and they all, well,
I don't want the fat, and I said, well, I'm
going to tell you something. The only possible good in
that pasteurized milk is if some of the fat is
in the whole milk before they've stripped it down to

(21:23):
be one percent or two percent. And then the crazies
hit him with soy milk for a long time, and
that mimics estrogen, and that really screwed up a lot
of people. There's no telling how many men came home
to a wife drinking soy milk with her bouncing off
the walls and she doesn't notice it because it's her,

(21:47):
but he knows something's wrong, and he don't know it's
the soy milk that's messing with her hormone. So bad news,
all right, So most everybody, especially the them, and that
told me. They didn't drink goat milk, chose the goat milk.
They loved it, and we had cheese. We had one

(22:07):
one gentleman for a long time. I don't think he's
doing anymore. But he made ice cream and cheeses and
different things out of the raw milk, and he would
bring them by and we use him and our stuff,
plus we bought all that. It was wonderful, but I
think he quit doing it. But after they did that,

(22:28):
then we'd start talking and I would tell him, you
know the difference about goat milk and colm milk. And
one time, out of just curiosity, I walked around shaking
the milk in my office and a container until it
start turning the cheese. And it took forever. I'll never
do that again. But but there are ways to churn

(22:52):
it properly. But here's a couple of little things that
are in the nutritional world everybody knows about. Is that
the nutrition content of goat milk is a little less
than cow milk, but goat milk is more digestible because

(23:15):
it's fat molecules are one fifth the size of the
cow milk, so it's a little easier to digest goat
milk than cow milk, but they're both wonderful. I think
I like drinking goat milk better, and I like when
I'm gonna make something in a recipe that needs milk

(23:37):
cow milk for that. They said, of the milk used
throughout the world is from goats. Most places in the
world use goat milk. It's one third richer than cow milk,
more nourishing, and easier to digest. And the flavor of

(24:00):
goat milk is very close to that of cow milk.
You really wouldn't notice a whole lot of difference. That's
why a lot of them women pick goat milk after
they said they wouldn't drink goat milk because they didn't
like to taste. Now, goat milk doesn't have the cream separation,
so I don't know if you could make butter out
of goat milk, but maybe you could. I don't know.

(24:22):
I've never seen that goat milk is closer to mama's
milk human milk. So I had patients that had trouble
with farmula and all I said, give your kid raw milk,
and no problem that they did, just find in goat
milk very good for the young kids. But you could

(24:46):
use cow milk also, But goat just is a little
closer than mother's milk. Goat milk because of the goats,
it's got a lot more natural immunity stuff to the
one of them being tuberculosis. And in countries where that's prominent, uh,

(25:10):
they don't. You don't see that stuff anymore because the
inherent antibodies of goat milk. Goat milk is tolerated by
a comprised, damaged liver where maybe another milk might not
be where because goat milk's a little easier and the

(25:32):
fat molecules are smaller, so the liver doesn't have to
work as hard. But goat milk and cow milk raw
is alive, it's healthy, it's good for you. And if
you if you've got a baby and you don't want
to feed them all them crep formulas and things that

(25:53):
are out there, choose raw milk and you can get
it a lot of places nowadays. So anything on milk.

Speaker 7 (26:02):
Susie, Yeah, I've tried the goat milk, tried the goat
cheese I was getting, uh, you know, the goat milk
from mister Miller's. Uh, he's got the raw Milk dairy
just south of San Antonio and his sidekick was raising

(26:25):
goats for a long time and and I got some.
You know, I wanted to be open minded and try it,
and it's no. The answer is just no. And of
course we had a few people on our little route
that liked it, but no, for me, it's gonna it's
the raw cow milk.

Speaker 3 (26:47):
Yeah, but see, it's got a lot to do with
where they're raised, too, and what they're eating, even though
it's raw milk. Because in my office I had fresh
raw milk from that's my same guy that did all
the ice cream and all them products, and everybody loved that.

(27:10):
And the women, almost everyone chose the goat milk. So
probably there's something up there that they're eating that flavored
the goat milk that made you not like it, because
you're like the third woman in twenty six years that
told me they didn't like goat milk, and I actually
didn't like it.

Speaker 7 (27:30):
Yeah, I've tried it from three different forms.

Speaker 3 (27:33):
That's funny, but you know that might just be your taste. Butts,
because all them women ever, I mean many of them
told me that they had tried it and didn't drink
it ever again. And then some of them never tried
raw milk period. And like I said, other than you

(27:56):
and I think two other women, and all them years,
they all chose the goat milk. And that same guy
for a long time had ice cream and cheese and
a bunch of wonderful products all made from raw goat milk.
And then another buddy of ours had a whole line

(28:16):
of milk and his was col so we had a
combination of things to try. But it was good and
it's all good for you. And if you like goat milk, great.
If you like cow milk, better go for it. But
just remember don't buy pasteurized because it's not as healthy.
I put in an email to our friends at New

(28:38):
Manna asking them how they source. I think they have
a milk. I'm not sure if it's in a dry
concentrate farm or what, but I asked them about the
milk and the water, hoping to have it for the
show tonight. And I didn't hear back from them yet.
Build anything on the milk and all the uh products

(29:01):
to go with it.

Speaker 8 (29:03):
And yeah, no, I've tried goat milk and I didn't
like it, but I think you're you're right on the
money with it depends on where they where they are,
what what they're eating, what uh, what kind of foraging
around for them, what kind of food they're being given.
It makes a difference. And I think we're talking about

(29:26):
three range goats. It might be a whole different ballgame
than a lot of the goat milk that we've tried.

Speaker 3 (29:34):
Yeah, like I said, and all I know is the
sources that I've used. I've had three three sources, and
I had one source when we did the nutritional console,
and everybody chose the goat milk, and Susy, you're amazing.
I just saw over here on my other screen that

(29:55):
step by step making goat milk butter make you amazing.
If we asked her, we asked her to pull a
piece of the moon down here, she'd probably have it
for the break was over.

Speaker 7 (30:07):
It's a little different, a little more difficult because you're
looking at it. But eight percent fat on cow and
four percent on goat according to this lady.

Speaker 3 (30:22):
Interesting. Oh and another thing, sometimes people to drink milk
complain about mucus and phlegm and that kind of stuff
and they said that it bothered them. Goat milk doesn't
have that problem. So but they say, goat goat milk
and cow milk normally tastes very very close to each other.

(30:45):
So pretty cool. All right, Well we're at break bill.
When you got your milk, was it from a dairy
where you went and it was raw milk and all
that good stuff?

Speaker 8 (30:56):
Oh he's talking was so many years ago, I don't
know where the hell at.

Speaker 3 (31:00):
Okay, Well, in the old days, I remember a metal
container at the front door and the milkman putting bottles
in there, and I'm pretty sure it was raw milk.

Speaker 8 (31:13):
Yep, all right, yep.

Speaker 3 (31:15):
Well, this is Doctor Cooper's Natural Health Hours. When we
come back, we've got some wonderful jokes, you guys know that.
And we've also got our time of the year to
read the letter from the Yankee who moved to the
South and he thought it was a little warm, So
we'll have that, and we have great jokes. No relationship

(31:38):
advice tonight. I think everybody's doing okay, I'm gonna let
him slide, So welcome to Doctor Cooper's Natural Health Hours.
We will be back after this little report from our sponsors,
so you will see Susie Bill, Producer Steve and myself
in just a moment, so please listen to ours.

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Speaker 2 (34:05):
I don't want to lose it.

Speaker 3 (34:09):
I couldn't stand.

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Something else to be gone.

Speaker 3 (34:18):
I'm sure you know the reason.

Speaker 10 (34:19):
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I just lost.

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The one that wrapped me round her thingirl.

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When I came here.

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I may hate myself.

Speaker 2 (35:47):
Tomorrow, but tonight.

Speaker 10 (35:52):
I'm a designated.

Speaker 3 (35:53):
Drink Welcome back to doctor Cooper's Natural health hours and
shame on him. Designated drinkers should be my job. All right,
we are back. We've got Susie and Bill producer Steve
behind the curtain over there in the background, and I'm here,

(36:13):
of course, and now's the time. Well, first off, Susie
or Bill, anything more about milk before we move on?

Speaker 7 (36:24):
No, I just can't get enough of it.

Speaker 8 (36:27):
I love it.

Speaker 3 (36:28):
I love it. Well, we got a little joke that
made me think about milk. A guy's wife. She tells
him I'm I'm gonna go to the store and get
some milk, and she never comes back, and so his

(36:49):
friend comes over worried about him, and he said, well,
how you holding up? And he said, well, I'm having
to drink this powder stuff, but it's not bad.

Speaker 7 (37:03):
Say it.

Speaker 3 (37:05):
I love it. He didn't miss her, but he missed
the milk she didn't bring back. And then we had
the good old officer pulls a guy over and when
he walks up to the window, he kind of smells
booze and he said, have you been drinking the night?

Speaker 11 (37:22):
Sir?

Speaker 3 (37:23):
He said yes, sir. He said, well what were you drinking?
He said, I had ten beers, two pints, six shots
at tequila. An officer said, well, what in the hell
are you doing driving? He said, I was too messed
up to walk. I love it, I love it. If

(37:51):
you have ever stared at a can of orange juice
because it said concentrate, you might be a ridden it
all right. The guy got pulled over at two o'clock
in the morning, and the officer walks up to the

(38:13):
window and he said, what are you doing out at
two o'clock in the morning, you know, going to work
or something? Coming home? He said, no, sir, He said,
I'm on my way to a lecture. He said, a lecture.
He said, who gives lectures, you know, at this time

(38:35):
of night. He said, what is the lecture about. He said,
the lecture is on alcohol abuse, smoking and staying out
too late. And the officer said, well, who's doing the lecture?
He said, my wife. All right. Guy brings a friend
home for dinner and he didn't tell the wife he

(38:59):
was bringing him. Just popped in about seven point thirty
and he figured, you know, we'll have dinner. And his
wife comes out, and even in front of the friend,
she did not hold back. She starts screaming and hollering,
my hair is not done, my makeup is on, I'm

(39:20):
not done cleaning the house. The dishes are a mess.
I'm still in my pajamas. I can't be bothered with
this cooking tonight, she goes, why on earth did you
bring him here for dinner? And the guy said, well,
he's thinking about getting married, and I told him i'd
show him a demo. I love it all right, Preacher

(39:47):
ask a young boy after the sermon, He said, are
you afraid of Satan? He said nope, but you ought
to be because you keep bad mouthing him every Sunday.
That was good, all right. Now we're going to go
to our letter from the Yankee who moved to the South,

(40:11):
and it's good for this time of year, he says,
dear Diary, June first, just moved to Texas. Now this
is a state that knows how to live. Beautiful sunny days,
warm balmy evenings. What a place. It's beautiful. I finally

(40:31):
found my home. I love it here. June fourteenth, Really
heating up, got to one hundred today. Done a problem
living an air conditioned home, driving an air conditioned car.
And what a pleasure to see the sun every day
like this. I'm turning into a sun worshiper. June thirtieth.

(40:54):
Had the backyard landscaped with the western plants. Today a
lot of cactus, and what a breeze to maintain. No
more mowing the lawn for me. Another scorcher today, though,
But I love it here. July tenth. The temperature hasn't
been below one hundred all week? How do people get

(41:16):
used to this kind of heat? At least it's kind
of windy, though, But getting used to the heat is
taken longer than I expected. July fifteenth, fell asleep by
the community pool. Got third degree burns over sixty percent
of my body. Missed three days of work. What a
dumb thing to do. I learned my lesson, though, got

(41:39):
to respect the old Sun in the climate like this.
July twentieth. I missed the Lomita, my cat, sneaking into
the car when I left this morning. By the time
I got out of the hot Carmita had died and
swollen up to the size of a shopping bag. Then
pop pluckle water. The car smells like kibbles and cat.

(42:04):
I learned my lesson. No more pets than this, sat
Good old mister Sun strikes again. July twenty fifth. The
wind sucks, It feels like a giant freaking blow dryer,
and it's hot as hell. The home air conditioners on
the fritz, and the AC repairman charged me two hundred

(42:25):
dollars just to drive by and tell me he needed
the arder parts. July thirtieth, been sleeping outside on the
patio for three nights, two hundred and twenty five thousand
dollars house, and I can't even go inside. Lomita is
the lucky one. Why did I ever come here? August fourth,

(42:48):
t one hundred and fifteen degrees. Finally got the air
conditioner fixed. Today costs five hundred dollars and the temperatures
down to eighty five. I hate this stupid state. August eighth.
If another wise ass cracks about is it hot enough
for you today? I'm going to strangle them. Damn heat.

(43:10):
By the time I get to work, the radiators boil
it over. My clothes are sokn sweat, and I smell
like baked cat. August ninth, tried to run some errors
after work war shirts, and when I sat on the
seats in the car, I thought my ass was on fire.
My skin melted to the seat. I lost two layers

(43:33):
of flesh, the hair on my back, my legs and
rear in Now my car smells like burnt hair, fried ass,
and baked cat. August tenth, The weather reporter might as
well just be dang recording hot and sunny, hot and sunny,

(43:53):
hot and sunny. It's been too hot to do anything
two damn months. And the weather man says, in my
really warm up next week? Doesn't it ever rain in
this damn state? Water rationing will be next so my
seventeen hundred dollars worth of cactus will just dry up
and blow over. Even the cactus can't live in this

(44:14):
damn heat. Welcome to Hell. Temperature got to one hundred
and fifteen today, cactus are dead. Forgot to crack the window,
blew out the damn windshield on my car. The installer
came to fix it, and guess what, he asked me,
how enough are you today? My sister had to spend

(44:35):
fifteen hundred dollars to bail me out of jail fricking Texas.
What kind of sick, demented idiot would want to live here? Well,
write later and let you know how the trial goes,
all right, I could really picture that now. Even my
brother the other day asked me, and he used to

(44:56):
love the hot weather, but he said, how do you
guys lived on there? Uh anything through here?

Speaker 2 (45:05):
Bill?

Speaker 8 (45:10):
Sorry, I was looking for a cool place.

Speaker 7 (45:13):
Oh yeah, no, I'm I'm awake. I have to admit
that I'm browning some ground meat and I didn't hear
the sizzle.

Speaker 3 (45:24):
You hear that, Bill. We can't get a damn care package,
but she can sure cook while we're doing the show.

Speaker 7 (45:31):
Yeah, you do. But you know, on social media in
the summertime, I like to share things like that. You know,
it's so that we can keep the you know, the
liberals out of Texas. But it doesn't seem to help,
you know. I talk about rattlesnakes and and heat. And

(45:53):
oh last night, first time ever I hear kyte on
the next property over, not just one, several. So my
son looked at me and well, I said, I don't
like that. I don't like that at all. Go and
get those varmints. And he laughed and goes, well, it's

(46:13):
not that easy. They're pretty smart. And he said, just
with this blank look on his face, Well, you do
live in the middle of nowhere. So jokes like that,
that letter talking about the heat, talking about rattlesnakes and

(46:34):
cottages and Harper. Hopefully it will be good good, you know,
it would deter some some woke liberals from moving here.

Speaker 3 (46:46):
Well, I hate to break it to you, but the
coyotes aren't probably going anywhere until you guys build houses everywhere.
That's a sad thing about it. It's so sad that
they can't. There's not areas where we're not ever going
to build, and then we might not have that problem.

Speaker 7 (47:04):
Well, he'd been here since ninety nine and I've never
seen or heard a colity, And I mean it was
like a Wild West movie, you know, the way that
they were carrying on. But last night a lady, a nurse,
actually hit an access there right in front of the
neighbor's property. So that's what they're thinking. Maybe brought them in.

(47:29):
But still it sounded like at least a dozen couties.

Speaker 3 (47:36):
Well yeah, they probably heard that and put the word
out and they were coming for dinner.

Speaker 7 (47:42):
Well they'd stay away from my cats. I will shoot.

Speaker 3 (47:45):
Them dead, all right, funny stuff. So Bill, any anything
at all on the guy coming down here to live
you They said one thing in that right up that
he lives in air conditioning. And I thought of you
because you said that. You said, I don't live in Houston.
I live in air conditioning.

Speaker 8 (48:08):
Yeah, yeah, no, it's uh, it's it's just so strange.
You lose probably two months out of the year staying
inside because it's just too hot to go outside do anything.

Speaker 3 (48:22):
Yeah, there's a there's a sorrong by I think it
was Mark, maybe Mark Chestnut, and he said too hot
to fish and too hot for golf, and you know
that's hot.

Speaker 8 (48:36):
Yep.

Speaker 3 (48:37):
But you know it's not so bad if you're out
in it and you adapt. But the problem is, as
as we got older, we're not out in it as
much as we were when we worked and did all
the things you did. When you know, the kids are
growing and you're doing things for work, and so you
don't adapt as well because you're not out there much.

(49:00):
And especially nowadays, if you're out there very long and
you don't have something like organic gatorade or SUSY's concoction
of gatorade, you're gonna get dehydrated. And you don't even
realize that until you're so weak you can hardly function.
And a lot of people think, well, you just need
to drink water. No, that's not gonna work. You got

(49:23):
to have lots of good sea salt in your body.
But I thought this rite up was funny, and I'm
pretty sure that this is probably from a real life
person that somebody listened to them over the summer and
wrote all the little notes down and made the joke
because just too good, too good, all right? My favorite

(49:49):
is to drink is goat milk, But I like them both. Bill,
have you ever tried goat milk since then to see
if it was just the area or you just stayed
away from it?

Speaker 7 (50:01):
No?

Speaker 8 (50:02):
It back when I got that you could get it there,
you know, it was hard, hard to come by, and
it was kind of an odd thing that people just tried.
I think most of the same that they've tried it,
but it was it was not not readily available, and
I don't I don't know if it is anymore or not,

(50:22):
but I guess it's just it doesn't where you hang out.

Speaker 3 (50:25):
Yeah, well, right now, I know the place Susie goes to.
I know a place all the way down somewhere south
of me, pretty good, a couple maybe an hour and
a half from me, And then the place in Conro
that I go to, a Calico fresh market. So there's

(50:49):
there's not a lot of them, but it's getting better
than it was. But when we were growing up, it
seemed like they were everywhere. I remember some friends of
mine had a dairy, had a ranch farm dairy, and
we get milk from them, and it was just wonderful.
But you can just taste the difference. If you drink

(51:11):
raw milk and then drink some pasteurized milk, there's no
doubt you'll know and it's bad for you. And I've
got everybody in my family but me drinks regular milk
because they won't drink the pasteurized stuff. They got something
in I mean, they won't drink the raw stuff. They
got something in their mind about that raw is not good.

(51:34):
And I guess it's the brainwashing they've done on TV
and all that. I mean, I've heard them on the news,
the government check in on a dairy that has raw milk,
And like I said, all that came from them dairy
farmers being lazy and not keeping things sanitary and clean.

(51:56):
And I don't care what kind of food product you make.
If you don't do sanitary and keep things clean, it's
gonna be bad. When I worked at the brewery, those
guys were cleaning and sanitizing all the time, and after
every batch of brew went through a device that got

(52:17):
cleaned and sanitized and rinsed, and there was a lot
of time spent making sure things were taken care of.
They they didn't want any problems with the beer.

Speaker 7 (52:29):
Well, you know, they the studies have come out that
the raw driers are far cleaner, you know, than the
commercial because they're under more scrutiny. And you know, I've
been to mister Miller's farm, you know, I think we
had ordered milk there once and I happened to be

(52:51):
in Santonio and you know, at the time, I didn't
know we were going to be drinking it like we were,
and so I didn't order or nothing. It was gonna
be like, you know, a week and a half before
they came back up to Kurgil's. So I'm like, well,
I'm just gonna go down there. I already called, you know,
And he had an honor system shed it was well

(53:17):
shed sounds shabby, but it was really nice stainless steel,
you know, reach in fridges on the inside. But it
had an honor system where you put your money in
an envelope and stuck it in a little little metal box.
A slot, and so I got to see the cows,
you know, and Bluebelt thinks they have happy cows, but

(53:42):
now mister Miller has happy cows and chickens and his
place was fabulous.

Speaker 3 (53:49):
Well that's good. And I just remember there is another
place that I knew of, a smaller operation up in Magnolia.
So I'm sure there's more, or I'm surprised in the
area where you guys live there isn't more.

Speaker 7 (54:04):
Now there's some in Harper now, but I still you know,
we've been getting it from mister Miller for a long time,
and the only reason I would get it, you know,
right down the street from me, is if we ran out.
But no, I'm I'm loyal to people like that. So

(54:26):
the listeners, if they're interested, you can go to Realmilk
dot com put in your state and maybe even city.
But you can see some of the dairies that's close
close to you. And you know, if you think, oh
my gosh, well Doc freezes his I don't. I have

(54:47):
the problems with separation, but I've had an unopened gallon
the milk last seventeen days. I haven't tried it past that,
and we generally get well. Now we were getting six
gallons for two weeks. Now we're getting eight and we

(55:07):
just put it all in the fridge outside in the
shop and I don't never have to freeze it. So
real Realmilk dot Com will help you find a dairy
close to you.

Speaker 3 (55:19):
Yeah. And one of the reasons that like you, Susy
just talked about that the milk doesn't go bad is
the things that keep milk from going bad are killed
when you pasteurize it. So when you pasteurize it, it's
going to go bad a lot quicker because the raw
milk is alive and there's things working to keep it fresh. Now,

(55:42):
I freeze it because I'm the only one drinking it.
But what I found a long time ago, and I
learned the hard way, is I had to shake it
real good before I put it in the freezer. And
then when the other one got the halfway down in
my refrigerator, I pulled the other one out and start
to frosting it. And I would go in periodically and

(56:04):
shake it as it's defrosting, and no problems with separation
or anything. The milk came out fabulous, But if you
tried it with pasteurized milk, it falls apart, and if
you don't do all that's shaking that I do to
make sure it'll it'll probably mess up. That's probably what

(56:24):
happened to yours, Susie. Most people wouldn't think about going
out there and having to shake the milk because you're
not used to doing that with milk. But with raw milk,
I learned the hard way because I had a long
time ago one of mine went bad and it was
for me not shaking it. So Bill, are you interested

(56:45):
in any raw milk?

Speaker 2 (56:46):
Do you do?

Speaker 3 (56:47):
Do you look for that kind of stuff? I?

Speaker 8 (56:50):
Well, you know, I was glad for this realmilk dot
com business. Not look that up and see what she's around.

Speaker 3 (57:00):
Yeah, you may have somebody out there by you. And
then Calico fresh Market is in Conro and they've got
a lot of products, a lot of cheeses and meats
and honey and fudge and butter, one of my favorite things.
I always make sure I've got more butter. I don't

(57:21):
want to run out. And they have cow and goat milk,
but a lot of times I go up there, they're
out of goat milk, so it must be very popular.
But they have the meat, the sausages, the keyfers. Oh,
I forget. There's a couple other things they've got, but

(57:42):
they've they've got a lot. They got the fudgy hot,
the chocolate milk. It's made with six different chocolates. They
got eggs, they've got tallow, beef, tallow, so they got
a lot of things. It's worth if anybody you know
is in within an hour or so of Conro, it's
worth the drive because they've got everything, and they're really

(58:04):
good people, real friendly placed. All right, well we're just
about at break time. I was trying to think, Yeah, everything,
I think I've read in my experience that goat milk
and cow milk taste pretty close, which is why I'm
surprised that Susie noticed such a difference. You may have

(58:27):
that taste bud like I do for canola oil. Yeah,
what I taste canola oil so far, I'm batt in
a thousand and it's not a bragging thing. It's like,
oh my god, that's got to be canola oil.

Speaker 8 (58:41):
It was.

Speaker 3 (58:42):
And I remember I called one guy and said, why
are you putting canola oil in your salsa? And the
first thing he told me was I thought they fixed that,
so I guess he thought the canola oil was good now.
So anyway, ladies and gentlemen, it is doctor Cruper's natural
Health with ours you got Susie Bill, Producer Steve and myself.

(59:05):
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Speaker 3 (01:00:11):
You've heard me t Suzy about not knowing the company's
name and putting tequila in her t. Well, the company
name really isn't ranchers and dancers, It is Renovation and
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And she likes her t plane. By the way, what

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and call Renovation and Design eight threes zero three, seven
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Speaker 6 (01:01:33):
Here's a smart gold magic.

Speaker 7 (01:01:36):
Can you ride.

Speaker 6 (01:01:39):
Canny land uppies each time?

Speaker 11 (01:01:43):
You sma.

Speaker 6 (01:01:46):
Even ferry two same two of the count.

Speaker 5 (01:01:56):
And me yourgy eating in disguise.

Speaker 6 (01:02:05):
B the word surprise, But July got You're the woman
of the way.

Speaker 11 (01:02:24):
Love you get good and strong, Get and strong.

Speaker 6 (01:02:34):
If I could I watch a fall star.

Speaker 7 (01:02:40):
To shut sup the ways in.

Speaker 6 (01:02:50):
Your favorite shade.

Speaker 7 (01:02:53):
To show I love you thinking of you.

Speaker 3 (01:03:00):
Bye, Johnny, all right, we are back. That was for you, Susie,
because he said you love motown. Billy. You got a
little weekly topic.

Speaker 8 (01:03:13):
Up your sleeve, little one.

Speaker 3 (01:03:17):
All right, Well, before we do that, just because I
felt bad that I never find music for you. We
got a little clip to start you off. So let
me play your little clip real quick.

Speaker 8 (01:03:28):
Here. I don't recognize it.

Speaker 3 (01:03:43):
Maybe weekend, that wasn't it. I apologize. I screwed up.
I screwed up. How could that happen? How can I
possibly make a mistake the second here? M hmm, I
don't know. Shame on me, shame on me. Oh there

(01:04:10):
it is, Sorry about that. There we go, h.

Speaker 8 (01:05:08):
M hm h h yeah.

Speaker 3 (01:05:35):
All right, Bill, I'm sure you've recognized hu. No, No,
that was Richard Richard Strauss.

Speaker 8 (01:05:44):
Okay, all right, No kind of fraided. It faded in
and out a little bit, so I couldn't hear o it.

Speaker 3 (01:05:48):
Yeah, what did that?

Speaker 8 (01:05:50):
What was?

Speaker 7 (01:05:51):
No?

Speaker 8 (01:05:51):
It's okay, what was what was Richard Strauss's? Uh? What
was the piece called?

Speaker 3 (01:05:56):
Uh that? I'd have to go look?

Speaker 8 (01:05:58):
Oh okay, yeah, I.

Speaker 3 (01:06:01):
Just wrote down I found that, and I remember he
was your favorite, So all right, we'll take it away. Bill,
I screwed up that little intro, didn't I know? I
need a home producer, like our far away producer to
pick me up when I'm falling down here taken away Bill, Well, it.

Speaker 8 (01:06:23):
Was it's strange. It's a strange kind of thing to
get into this week. But I was I had a
conversation with a with a friend last week of uh
who's whose mother died not too long not too long ago,

(01:06:43):
but and he was he was talking about one of
the final little last conversations that they had and which
was essentially and I think, I think a lot of
us have to kind of do this or go through this.

(01:07:04):
Not everybody, but you know, she was he was really
struggling to hang on and really struggling to stay with it.
And he finally said, you know, it's okay. If you're
ready to go, it's okay. And he basically gave her
permission to die. And I think that as as part

(01:07:28):
of a part of our experience that we may have
to ultimately do this. Friends, parents are reluctant to proceed
with that that aspect of our experience, because I think
they're there's still something they need to do, they haven't finished.
They've got to got to help somebody do this or

(01:07:49):
help somebody do that. And this whole conversation kind of
turned into a very brief discussion of a process or
an aspect called terminal restlessness. And I don't know, not

(01:08:11):
many people have ever have been around somebody who's gone
through this, but it's not uncommon. It's not particularly well
known or talked about. But terminal restlessness is a situation
usually when death is a couple of hours away and

(01:08:31):
there's a lot of physical thrashing around the body is
trying to maintain itself. The physical aspect of terminal restlessness
is something that I don't know very much about. I
have experienced it a couple of times with people. Sometimes
the physical movement is enough that they need to be restrained.

(01:08:54):
But my part of all of this and my interest
in that is not only is I think they're a
physical reality to the terminal restlessness, but I think there's
also a psychological aspect to it. And I think remembering
on one of these instances that there was the person
who was experiencing that was obviously having a conversation. We

(01:09:18):
only heard part of it. We only heard one half
of it, and it was broken up and it was disjointed,
and it was it was kind of like a final conversation.
It was a strange thing to see, a strange thing
to be a part of you know, not everybody gets
to dive peacefully in their bed at home. It doesn't

(01:09:43):
work that way all the time. And where ultimately this
came to is that there's such a strange ending to
the lives of these people who go through that. And
so I think that we don't know much about the
the psychology of it because we've all we can do
is watch the physicality. We can't we can't explore any

(01:10:06):
of the psychology because they're not conversion. It's a non
verbal process pretty much. But where I wound up going
with this is we have this terminal restlessness issue, and
and I felt one of the things that we need
to be in focusing on is is what a terminal contentments?

(01:10:27):
How do we how do we make a part of
our lives focused on being content? And again I've talked
about this quite some time ago, but you know, content
definition of the word content means to be at peace
with And one of the things I've noticed working with

(01:10:51):
with old folks, and now that I'm kind of getting
there too, is that that our sense of contentment it
becomes more clearly defined. And as we kind of drop
out of the silliness of most of our lives, the

(01:11:11):
politics and the money and the things to do, and
the running around taking care of errands. As our lives
began to simplify down, we begin to notice what I
think some people would consider to be the smaller things
of life. But those are the things that give us

(01:11:34):
that sense of balance and that sense of contentment. Washing,
washing the clouds go by, and washing the clouds shang shape. Sorry.
My friend of Minnesota a couple of weeks ago who
had an uncle who had been a farmer and said
when he sold the farm and moved into town that

(01:11:57):
the only thing he liked to do was sit on
the front porch and watch the clouds. You just sat
and watched the clouds. Well, after a lifetime of being
in the fields and the heat and the snow and
all of that, sometimes it's good just to sit. But
as we as we begin to pair down the things
that occupy our time, and we become a little more introspective,

(01:12:22):
hopefully about our life and what we've accomplished, and really
begin to focus on what we have accomplished rather than
on what we haven't accomplished. I think it makes that
transition into the next experience a little more peaceful and

(01:12:45):
a little a little calmer. The whole thing about contentment
is is that it doesn't have to wait till the
end of everything. I think that we need to we
need to begin to practice. And I think it's a
learned skill, but I think that a lot of it,

(01:13:06):
but I think we have to begin to learn to
practice the pursuit of contentment and being at peace with ourselves.
There's an aspect of philosophical aspect dealing with the absolute

(01:13:26):
of in this case of beauty, and when we see
something and we say it's beautiful, all of a sudden,
as soon as we have verbalized that, we have lost
the real sense of beauty. Beauty is just that fraction

(01:13:50):
of a moment before we say that's beautiful. We are
experiencing that absolute, yeah, the cosmic sense of beauty, and
we become for just that brief, brief moment part of it.
That's the contentment that I think it's important for us
to look at rather than you know, when we're seeing

(01:14:13):
a beautiful sunset, if we just look at it, and
we don't think God necessarily beautiful, if we just look
at it, if we just experience it, and there's that
whole that whole process seems to be really short circuited.
When we're watching the sunset with somebody somebody else and

(01:14:34):
you think and you're talking about it, and basically you've
you've lost it because they're not seeing the same sunset
that you are. You're standing right next to each other,
but you know they're seeing a very different sunset than
you are. But as soon as you begin to quantify
and to put it into some kind of definition, it's diminished.

(01:14:55):
How do we how do we stay in that brief
moment before before words, that we just become part of
part of that moment. And I think if we if
we can practice that enough, and it really is what
meditation is, is that we take this self out of

(01:15:17):
the moment and just become part of the moment, that
we can really achieve that sense of contentment and that
sense of that sense of peace. I like to think
of it as as a as a peace reservoir or
a contentment reservoir that we're able to go to any time,

(01:15:40):
any place, hopefully not on the interstate, but where we
can withdraw into into past moments that we've experienced this
kind of thing and basically relive that detached detached feeling
that makes us part of something far great than ourselves.

(01:16:02):
It's an important thing too, I think in our culture,
which is so round up in accomplishing in, in achieving in,
and we miss the whole point of life.

Speaker 7 (01:16:20):
You know.

Speaker 8 (01:16:21):
One of the things I've been talking about probably next week,
as we talk about Native Americans last week, and the
difference between one of the differences between Indigenous people and
European people is that Indigenous people become part of their environment.

(01:16:47):
They become part of it. They don't try to shape it,
they don't try to make it be something other than
what it is, and they fit into it. They are
a part of the of the cosmic scheme, rather than
trying to control of the cosmic scheme. I think that

(01:17:07):
this is an important difference, and I think there's a
lesson there for us too, to be able to somehow
get in touch with that part of ourselves that we
have kept at bay for decades, because well, you don't
want to be called a daydreamer. You've gotta you've gotta

(01:17:30):
gotta do something, You've got to be I know, I
know a couple of people who whose whole concept of
relaxing is to be busier than hell. Now, that doesn't
sound like relaxing to me. That sounds like being busier
than hell. And how do we how do we learn
just to to back away from stuff? You know, last

(01:17:54):
last week or so, I talked about the difference between
giving up and letting go, and giving up is almost,
in a sense, a kind of a failure. I can't
do this, I'm just going to give up on it.
Letting go accomplishes the same thing, but it's a much
more positive, conscious process and a conscious choice. And I

(01:18:17):
think understanding that difference and being able to take control
of how we respond to things, how we become part
of things, and how we give ourselves the moments to
sit and watch the clouds or to watch the hummingbirds.
And I'm sinking give you the other day because the

(01:18:38):
hummingbird migration is on, and I'm sure all the humming
birds that went by your house are down here or
either that or they've gone to susan'slves But just to
lose ourselves in the moment of washing this part of life.
I told show. We was talking to my neighbor a
couple of weeks ago, and he said, you know, I

(01:19:00):
really I really want to go down and and I
want to go fishing, but I just got too much
stuff to do. And I said, when you feel that
you want to go do something, you've got too much
stuff to do, that's when you really should go do
something else, like go fishing. Our bodies are telling is
something our minds are telling is something that if we

(01:19:21):
really want to do something, but I've got this to do,
and I've got that to do, and if I don't
do this, it's going to back up on me. And
that's when you really need to get out of town.
Buying is buying our space and buying some sense of
balance in our life. Sometimes it's sometimes it's just as

(01:19:43):
important to daydream and let our mind wander off to
nowhere that it is. It's just spend all our time
trying to take care of stuff. When I've worked out
in the Caribbean, the lots of lots of folks says
in any part of the world, but one of their

(01:20:04):
favorite ones was that we come into this world finishing
up stuff that other people didn't get finished, and we
go out of it leaving stuff for other people to
do for us. Yeah, when do we buy ourselves a
little time just to sit back and be content and
find that moment of peace and quiet and rest it

(01:20:27):
and take care of ourselves a little bit. Well, I
said it was a little bit. It's it.

Speaker 3 (01:20:34):
I like it. I like the thought of sitting on
your porch with a cup of coffee and or in
the evening with the beer or wine or whatever you
enjoy and a cigar and just watching nature any It
just sounds fun. And I like the idea you said
about being content. A lot of people feel guilty if

(01:20:57):
they're not doing something.

Speaker 8 (01:20:59):
Yeah, that's right. Yes, what do you say anything?

Speaker 7 (01:21:05):
Yeah, unless it's sitting down on the deck and listening
to coyotes.

Speaker 8 (01:21:11):
Yeah, that's good. That's a good sound is It's like
I remember one of the first winters when I sped
up in the in the woods in Minnesota of listening
to the wolves kill a deer at night. You heard
the starling and the yipping and all of the carrying on.

(01:21:33):
I all of a sudden I became part of that.
It wasn't like I was watching it or listening to it.
I actually became part of the night. And listening to
the coyotes is becoming part of the night's part of
the bigger picture. I think it's a great sound. I

(01:21:55):
think it's a great sound, not the killing of the deer.
That's that snarling and the and the ripping and stuff
which listen to the coyotes, even listening to the wolves
howl at night. Well, your touch is a very primitive
part of all of us, and it's fun.

Speaker 3 (01:22:12):
Interesting. I wouldn't want to be a coyote running around
on Susie's property.

Speaker 8 (01:22:20):
No, not with all the rest on.

Speaker 3 (01:22:25):
Yes, Susie going to get him. They come by her.

Speaker 8 (01:22:29):
Cats, Yeah, yeah, they're not easy on cats.

Speaker 3 (01:22:34):
Yeah, and cats are pretty tough, but they're not used
to the predators.

Speaker 7 (01:22:41):
You know.

Speaker 3 (01:22:41):
They're more domicile now.

Speaker 8 (01:22:43):
Yep.

Speaker 3 (01:22:45):
In the old days, the cat would have been a
lot tougher because they were out there. I always thought
it was funny when I see people cooking all this
food for their pets, and I always ask them, what
do you think they would do out there in the wilderness.
Who's gonna cook for them? Nobody, Susy. I need to

(01:23:09):
pull up a song from one of your things. Do
you like? I got a couple here that you like.
H Susan's got a long list of boyfriends, but I
think number one Aaron Tipping' and who else is it?

Speaker 5 (01:23:27):
Uh?

Speaker 3 (01:23:31):
Jim Croschey and what's her what's her favorite? Do you
used to sing with Buck Owens?

Speaker 7 (01:23:36):
H Dwight Yoakam Baker's Field, California?

Speaker 2 (01:23:42):
Wow?

Speaker 3 (01:23:45):
Yeah, those those two were great together. And it's funny
because Dwight Yoakum reminded me it sounded a lot like
buck Owens, So very interesting. All right, well we've got
a few minutes here. Jesus, can you still get unpasteurized?

(01:24:10):
Jesus at your milk? Plays?

Speaker 7 (01:24:11):
Susy, I can't get anything but eggs, cream and milk.

Speaker 3 (01:24:16):
Oh okay, well, least got cream. You know. I didn't realize.
I think we talked about it on the show, but
I didn't realize so long time ago that buttermilk was fermenting. Yeah,
I did not know that. I know a lot of
people like buttermilk. I remember that people would have a

(01:24:38):
glass of buttermilk like going to bednight, and it was
good for their digestion and their gut because it was fermenting.
But I did not know it was fermenting.

Speaker 7 (01:24:50):
Yeah. My grandfather's greatest favorite treat was he prepare it
for watching the ten o'clock news, and he would crumble
up some corn bread from dinner, pour buttermilk on it,
and we used to turn green in the face watching
him eat that.

Speaker 3 (01:25:10):
It doesn't sound so bad now, but when I was
a kid, that would have probably sounded horrible. Sounded horrible.
I was thinking, you ever watch any of those shows
where their people are trying to move someplace and they
show them three or four homes, And I was watching
one on Alaska, and every house they go in, they

(01:25:34):
complain all the time they're in there about everything, and
it always needs to be updated. And I think to myself,
why can't you disappreciate the beauty the way it is?
And then I saw this show called rehab Attic and
a lady named Nicole, and she buys old homes and

(01:25:59):
brings them back to their original glory. She does not
try to update them. She goes out of her way
to find the right chandeliers and the right doors, and
if something's been changed, she puts it back to like
it was. And she's got houses that she bought made
in the eighteen hundreds and the early nineteen hundreds, and

(01:26:22):
it is so beautiful when she gets done, because it
looks like what it did when they built it, And
I thought to myself, now that's the attitude to have
appreciate the beauty of what something is and was, instead
of trying to keep up with the Joneses and think
you need to update everything. Have you ever watched any

(01:26:43):
of that stuff, Susie.

Speaker 7 (01:26:45):
I used to watch it until they went well. I
used to love HGTV and they went woke and gay
and I went bye bye.

Speaker 3 (01:27:00):
Yeah, these ones that I'm watching haven't done that yet. Bill,
How about you? Have you ever seen any of that?
I've got a I don't know what he is. He's
kind of family and he's done very well for himself,
and he's got a place in Alaska for the summer
and then he comes back to the Saint Louis area
for the winter. And so I watched that show. Got

(01:27:24):
me interested. Have you seen any of them?

Speaker 8 (01:27:28):
Yeah, not for not for some years. But I used
to watch a lot of those home improvement shows and
fixture upters, and that was interesting.

Speaker 7 (01:27:38):
I used to like to watch This Old House.

Speaker 3 (01:27:40):
Yeah, that used to be really good. My favorite is
this Nicole lady, because she finds these old homes that
most people with bulldoze and brings them back to their
original glory. And she shops for all the antique parts,
and the makes the kitchen look like it she had

(01:28:02):
in One and one. Recently. She even put the green
phone on the wall, the dial up phone like would
have been. And the house was built like in the
early nineteen hundreds. So I thought that was kind of cool.
And and she goes back to the original wood floors
usually they're covered. She strips all that down. But she

(01:28:24):
doesn't talk about updating like the other stupid shows that update.
This needs to be updated. We'll spend the fortune updating.
But then don't go there crazy people. All right, well,
it looks like we're a break time Susie. You got
a recipe or two up your sleeve.

Speaker 7 (01:28:43):
Yeah, thanks to you. I'm gonna I'm gonna talk about
the one she sent me.

Speaker 3 (01:28:49):
Oh okay, that wasn't my intent. But if you're gonna
make care packages, we love you just the same. Let
me see on when we come back from break if
I can find Aaron Tippin or u Jim Croche for you.
I don't have a Dwight Yoakum close by. I don't

(01:29:09):
think so. Anyway, ladies and gentlemen, it is doctor Krupa's
Natural Health Hours, and I feel bad. I tried to
play Richard Strauss for Bill and I screwed it up.
And oh, by the way, Bill, it was OP seventy
eight whatever that means in English?

Speaker 8 (01:29:26):
Oh you seventy seventy eight? Wrote Okay, we don't know
what the name already.

Speaker 3 (01:29:34):
No, it just said op dot seventy eight and then
it said said with scores, so I don't know what
it meant. It was Chinese to me. All right, So
we're gonna go to bright, ladies and gentlemen. This is
Susie Bill, Doc Steve, our producer behind the curtain over there,

(01:29:56):
and please listen to our sponsors. We'll be right back.

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And you m a n NA dot com.

Speaker 11 (01:31:23):
It's not my style dance with n.

Speaker 10 (01:31:32):
I go for a walk and meet the full more lie.

Speaker 6 (01:31:40):
And I don't wait.

Speaker 3 (01:31:44):
All web stuff.

Speaker 11 (01:31:50):
Or he's a league way, but girl, for years ever

(01:32:17):
been a kind of guy falling over?

Speaker 3 (01:32:35):
All right, we are back. Welcome back to doctor Crip's
Natural Health Ours. Sissy. That was one of your guys,
And I know you like Aaron Tippins, so that's one
I could pull up.

Speaker 7 (01:32:48):
And that was the first concert we saw in Fredericksburg
at the fair grounds. Was Aaron Tippin here when we
moved here? Oh nineteen three? Yeah, the the annual fair,
the Gillespie County Fair is the longest running fair in
the United States.

Speaker 3 (01:33:09):
What are they running from.

Speaker 7 (01:33:12):
German side? I don't know.

Speaker 3 (01:33:15):
All right, well, this is the time of the show, guys,
where we help Sizzy because you'll notice some dead spots
and that's usually whether it's Aequila and the tee are hitting.
And so we're gonna help her with the name of
the company, and then she's gonna take us to a
recipe and do her best to get through it and
the name of the company.

Speaker 7 (01:33:35):
I know this.

Speaker 3 (01:33:36):
This is like locked in is river beds and dry
docks construction.

Speaker 7 (01:33:43):
That's a lot of what's going on right now over
at the river in Kerrville and hot and Ingram, so
it's pretty accurate. It's renovation and design custom homes. We're
located in the hill country, kind of triangle between Austin
and San Antonio. And if you go to Doc Crooper

(01:34:04):
dot com, you can go to the about page, scroll
down at three quarters and you'll see a link to
our website and we can also be reached at eight
three zero three seven seven two one three one.

Speaker 3 (01:34:20):
All right, says he take it away.

Speaker 7 (01:34:23):
So I got an email from Doc today and he's
evidently having a craving jonesing for some greenoes, green sauce,
and uh I like to go to Gringos or Chewies,
either one. When we're down by the coast, and we
don't have that up here. A couple of Mexican food

(01:34:45):
restaurants have a green sauce that's it's decent, but it's
you know, nothing like gringos or chewies. So there was
two of them, well, there was actually three recipes, and
there was two of them that got my interest, and
so I think I'm gonna do runner up first come
like they do in miss America. This will serve I mean,

(01:35:10):
this takes ten minutes. There's no cooking to this. Yeah,
there's some prep, but ten minutes worth of prep. So
they say a blender or a food processor and this
one will serve ten people. Okay, so five sliced avocados

(01:35:31):
and make sure that they're they're ripened. They won't, they
won't be very creamy even using a food processor or
blender if they're not. Three to four tomatillos and that's
those funny looking tomato looking things that have looks like

(01:35:51):
a Japanese paper lantern around them. You'll see them in
the section with jalapen and other different kinds of chilies.
And of course you pulled those off and two cups
of sour cream, useful fat and then half a cup

(01:36:14):
of diced green chilies and half a cup of fresh
chopped cilantro, a teaspoon of sea salt, two chopped fresh helapenions,
a teaspoon of lemon juice, half a teaspoon an onion powder,
half a teaspoon of garlic powder, and a teaspoon of sugar.

(01:36:38):
And you can use your raw whocaine sugar just spine here,
or monk fruit. Half a teaspoon of freshly ground black pepper.
And so you just gonna peel and slice and chop
all your fresh ingredients and set it aside in your
blender or food process or you're gonna put your fresh

(01:37:00):
ingredients and your sour cream and blend for about a minute.
And now you're going to put all of your remaining
ingredients and blended again for about a minute. And that's
literally it. So the other one interests me because it

(01:37:25):
has the kohita cheese in it. I think that might
make it, you know, a little creamier, give it a
little little different taste. This one doesn't have all the
avocados in it, so that's gonna save you some money.
Three halapanios, a two ounce bunch of cilantro, five medium

(01:37:49):
garlic clothes that equals about a tablespoon and a half.

Speaker 1 (01:37:55):
You know, go for it.

Speaker 7 (01:37:56):
Two tablespoons a half a cup of man And if
you've listened to our show for a while, you probably
got one of our recipes for fresh minnaise. Two tablespoons
of fresh wine juice, two tablespoons of avocada oil, half

(01:38:16):
a teaspoon of salt, and the two tablespoons of Coohita cheese,
a quarter of a teaspoon of the black pepper, and
then just enough water, maybe a teaspoon at a time,
until you've got it to the thickness that you want.

(01:38:38):
And you know, you could do so much with this.
A good non GMO chip like Late July has some,
and you could make like enchiladas, put this on top,
put it on top of Nacho's. You could put it,
you know, in a soft taco breakfast taco. And so

(01:39:01):
I'm going to take both of these recipes and I'm
going to put them in the chat at our rumble.
And speaking of rumble, the name of the show is
Doctor uh In just d our period Krupa's Natural Health Hours.
We would sure appreciate it if you go over there

(01:39:22):
and give us a follow. It helps spread the word
and you know, if you liked our show, giving the
thumbs up, and so that helps us to reach more
people through the algorithms. But I'll post these two recipes
there in the comments and also.

Speaker 8 (01:39:43):
In the chat.

Speaker 3 (01:39:47):
Sounds good. Yeah, they have green sauces at every restaurant
I've ever been with the red usually some kind of salsa,
but that Amazon sauce is so different. It's I guess
it's how Pino and Ranch. And they have one of
them up there at Calico Fresh farm Market, a Holo

(01:40:07):
Pino and Ranch, and it tastes really close to the gringoes.
So we had a request in our chat for some
music by Slayer. Does anybody have a's that sounds like Steve?

Speaker 7 (01:40:23):
That's that's Steve.

Speaker 3 (01:40:26):
Yeah, that sounds just like Steve Slayer, and how appropriate.
But if you got a if you got a song
by Slayer you want to hear, put it in there
for me.

Speaker 2 (01:40:34):
We'll play it.

Speaker 3 (01:40:37):
It can't be any more difficult than finding ones that
Bill likes, because his all of Bill's songs are great
pieces of music. And every time I find one, it's
it's like two hours long. It's very hard to get
one on the thing, Bill, anything on Susie's recipe if
you have been to Gringos here in the Houston area.

Speaker 8 (01:41:00):
No, but I always did like the green sauce. It
was just a nice, a nice change because usually, as
you said, you know, you always got the red sauce,
but you have the green sauce. It's just a nice change.

Speaker 3 (01:41:15):
Yeah, And this one gives you an even better change
because you got the red, you've got the green, and
you've got this Joalapino ranch and it's another form. And
what I was telling Susie before the show started, they
don't even tell you about it. If you're in the
restaurant and you don't know what's there. They don't bring

(01:41:37):
it out to the table. They bring the other green
and the red. And it's kind of nice to have
all three and see which one you like, or dip
into all of them or whatever. They go really good
with that very good drink, frozen margarito. Yeah, that's it,
all right, Well, where are we at here? Look, we've

(01:42:00):
got a few minutes. Anything on anything we've talked about tonight, guys, Susie, yeap,
all right, quit sounding.

Speaker 7 (01:42:11):
Like Bill, only I want some of this Gringo sauce
really bad.

Speaker 3 (01:42:16):
Yeah, well, except Calico Farms has got a Jolopeno ranch
and it sure tasted like the Gringo Amazon sauce. So
I don't I don't know if it's the same recipe
or not. But it was good. I mean good, good,
addicting good. You want to go swim in it? Bill, Bill,

(01:42:38):
do you have a favorite restaurant here in our area
or out there about you? Uh?

Speaker 8 (01:42:45):
No, that's not so much. I oh, you know, there's
a little town not too far from here that it's
got a couple of good max Checks places. But yeah,
that's a bit of a hike. So I don't get
out there very often, but I go up there for
lunch every once in a while and it's not too

(01:43:05):
crowded and nice folks, just nice folks.

Speaker 3 (01:43:10):
And what was that.

Speaker 8 (01:43:13):
I don't know what the neighborhood is, I just know
how to get there.

Speaker 3 (01:43:16):
It's up in oh Okay. Yeah, there's some nice places,
they tell me. I haven't been to Belleville in a
long time, but I hear there's a great meat market
and a real nice restaurant out there.

Speaker 8 (01:43:29):
Yep, fine meat market and take your wallet.

Speaker 3 (01:43:35):
Yeah, buddy at Kroger, I swear to God, I buy
less and less and it's costing me.

Speaker 2 (01:43:43):
More and more.

Speaker 3 (01:43:44):
Then people in the grocery industry, they know the economy
is better, they know everything's dropped to their costs, and
they haven't lowered one red set. They're taking advantage.

Speaker 7 (01:44:00):
Hb's gone down on quite a view, but it's taken
them a while.

Speaker 3 (01:44:05):
Yeah, I asked the lady in there. I went and
got some of the unpasteurized orange juice, and I said,
how the hell do you use your system? And she
tried to explain it, and basically it was take your
phone and download the app, and then every week go
online and select what coupons you like, and then you

(01:44:30):
got to also look at the coupons on the shelf
that we have little stickers, and then you have to
take a picture with you. And as soon as you
start doing all that, I just gave up because I'm
not carrying my phone around and having to shoot pictures
while I shop. It just ain't happening. It just ain't happening.
And I need a very rich assistant to do all

(01:44:54):
that for me. So I don't know. So, Sissy, do
you know any Slayers songs. No, I know Steve does.
He's probably fallen off his chair behind the curtain left.
And and Bill, I don't know, did you study any Slayer?

Speaker 8 (01:45:16):
Nope.

Speaker 3 (01:45:20):
It's funny.

Speaker 7 (01:45:21):
Uh.

Speaker 3 (01:45:22):
When I'm when I'm thinking of songs every week, A
lot of times they just pop in my head. But
I spend a lot of time finding songs and doing
the conversion so they can, you know, play, And then
you gotta take the mixer and put it in transfer
mode and then send take those songs and send them

(01:45:43):
out there. And I'm always thinking, all right, who's gonna
who's gonna like this one? And who's gonna give me
hell for playing this one?

Speaker 7 (01:45:52):
M h.

Speaker 3 (01:45:53):
It's kind of funny. And and there's some really great
music Bill that I know because I've listened to the
Class six stuff for a long time. But I don't
know who they are unless I, you know, look it up.
And it's so hard to find them to play on
the show because they're real long. And I tried to
find sharp clips, but I haven't been very successful at that.

Speaker 8 (01:46:16):
No, there's not there's not much quick music. It was
written them in nineteenth century.

Speaker 3 (01:46:22):
Yeah, I mean, they got some great stuff. But I
just can't always squeeze it because I'm trying to find
some So I could put a song on there and
and I know you're going to recognize it, even though
the rest of the world doesn't. And I think that's
kind of cool. So I like to find them, but
I'm gonna have to get better at it because I
want to get some songs at one to Night. Really

(01:46:44):
disappointed me because I don't All it says is op
dot seven eight with scores.

Speaker 8 (01:46:55):
And opi. Opi is an abbreviation for opus opus, which
means work. So it's work number seventy eight, the seventy
eight piece that he wrote. Whatever that happens to me.
And if there's a cross reference, then i'd have to
go look it up.

Speaker 3 (01:47:12):
Oh and it said Austria on there too.

Speaker 8 (01:47:15):
Well, yeah, but that's.

Speaker 3 (01:47:17):
Where he's from, so I didn't.

Speaker 2 (01:47:19):
I was.

Speaker 8 (01:47:21):
No surprise there.

Speaker 3 (01:47:24):
I wonder how many cases where you know, like a
lot of people know Strauss music and then the son
has Richard Strauss. Are they the same family, same father son, and.

Speaker 8 (01:47:42):
They're related, but they're not the same, it's just not
close related.

Speaker 3 (01:47:47):
I just wonder how many times, like Beethoven and Strauss
and all these different composers. I have family that picks
up or does the similar thing somewhere down the road.

Speaker 8 (01:48:02):
You're not very many. Johann Bach had a couple of
his sons were recognized musicians after he was gone, but
that doesn't happen very often.

Speaker 3 (01:48:18):
Interest and en.

Speaker 8 (01:48:22):
Most of the time these people are too busy writing
music to write to make children.

Speaker 11 (01:48:27):
Yeah.

Speaker 3 (01:48:30):
What amazes me is some of these pieces are magnificent
and so complicated. To me, for sure, I just can't
imagine what was going on in their minds to even
come up with some of this stuff. It's got to
be a special gift.

Speaker 8 (01:48:51):
Yep, yep, it is. I don't I don't think anybody
who's in the business ever ever gets past being awe
struck by the minds that put these pieces together. It's
just as you say, it's it's a skill. It's a gift.

(01:49:12):
Very few people have it now.

Speaker 3 (01:49:15):
Was Henry Mancini a composer or just a conductor.

Speaker 7 (01:49:20):
Or what was he?

Speaker 8 (01:49:23):
Yeah? I think he was both of those. I think
he did a lot of film music, a lot of
popular kind of stuff. But he uh, he was a
good musician. He had he wrote some he he was
a conductor, and but he did a lot of a
lot of film stuff.

Speaker 3 (01:49:44):
I remember I went to a place called the Wortham
Theater downtown many many years ago and he performed, and
it was it was pretty good. I mean I and
I knew a lot of his stuff, which really surprised me.

Speaker 8 (01:50:01):
Yeah, yeah, it was. It was more popular than than
it was what we call classical, but he was he
was a good musician.

Speaker 3 (01:50:11):
Yeah, I forget there was one that was real popular
back then. But I don't remember at this moment, Susie anything.
It's not that it's just been one hundred thousand years
since I went. But I if I heard a couple

(01:50:32):
notes of it, I would recognize it. But right now
it's just my simple mind is blank. Uh, Susie bailed
me out. Anything you want to close.

Speaker 7 (01:50:42):
Out with, Well, I came and looked out the back
door and it has been raining, and I'm like, that's
not in the forecast. So you know, you can't trust
these weather man anymore. It's uh, I think they're called
weather guessers.

Speaker 8 (01:51:00):
So they never they never go outside. They just they
just read whatever is put on the computer exactly right.

Speaker 7 (01:51:09):
So anything else, well, we're going to the rodeo and
bandera cowboy Capital. Well okay, Lando would argue the name,
but ben Therea is supposed to be the cowboy capital
of Texas. So I haven't been to a rodeo in
a while. I have to dust my boots off, I guess.

(01:51:33):
But yeah, we're gonna do that on Sunday.

Speaker 3 (01:51:36):
Yeah, they probably kicked you out the last time for
wrestling the bulls before they were using.

Speaker 7 (01:51:42):
Yeah, they they don't like that. Well, many years ago,
when we had a blue Dog before he thought it
was appropriate to to go to Doggy Heaven, we took
him everywhere, you know, we took him. We took him
to the coast. He loved that. Always stayed at a

(01:52:04):
Lakinka because they were pet friendly and Blue Dog could
get his shower, you know, and get all the sand
off of him and we could go do it again
the next day. But Blue Dog had been in parades
sporting his bandannas, and so we took him to to
the rodeo. We never sat in the bleachers. We always

(01:52:28):
you know, took our own, you know, comfy chairs. And
of course he's got a collar and he's got a leash,
and so it was getting time to go, and so
we were we put our chairs in their bags and
we were heading out, and I had a hold of
blue dog and I don't know if he smelled them

(01:52:51):
first or if he saw them first, but thank goodness,
he was on a on a leash and I'm strong,
and he went to take off. There was like a
cattle pin that was built just a little bit lower
like in kind of sort of into the ground but

(01:53:11):
not completely, and it had a tart somewhat on it
to kind of, you know, protect the rodeo animals. I mean,
that's a conundrum. But that dog took off for those
cows and took me with him, and you know, I've
finally told him stop, but I mean he is a

(01:53:33):
cattle doog after all. So yeah, we used to go
all the time to the rodeo in stone Wall, which
is not too far from Johnson City, that horrible place. Well, no,
I didn't say that, it's just LBJ. I don't like.
I like the town. So yeah, I like, I do

(01:53:53):
like the bull riding, And no, I wouldn't go out
there with him.

Speaker 3 (01:54:00):
I could see all the bulls running away. What's that song,
Mandy the boat the rodeo clown.

Speaker 7 (01:54:07):
I think.

Speaker 3 (01:54:09):
I don't know, I remember the song she left me
for a rodeo clown. All right, well, Susy, anything else
you want to close out with before we give it
to Bill? No, not really, all right Bill Europe.

Speaker 8 (01:54:30):
Right, Yeah, Well, I I just was laughing the other day.
I have seen with all of the all the Democrat
legislators leaving Texas to go to California and then go
up to up to Illinois, which is the Jerrymander capital

(01:54:51):
of the world, and the governor of Illinois, mister Prisker,
looks like such a and ultimate Chicago politician. It's just
amazing to me that these guys are. Yeah, between him

(01:55:11):
and and Tampon Timmy in Minnesota, it's just it's it's great.
It's just great.

Speaker 3 (01:55:20):
Yeah, I was thinking about your Minnesota crowd. They were
on the news there the night and there was I
guess it was Omar that I can't believe they elected
her up there, but they were talking about how her
loyalties and I think she said something to the effect
of everything I do is going to be for the

(01:55:41):
benefit of Somalia.

Speaker 7 (01:55:44):
Yep.

Speaker 3 (01:55:45):
And I'm thinking you're not in Somalio. You shouldn't be here.
They said, she married her brother to stay in the country.
I don't how does any of this stuff even happen,
But they make you sick of politicians and especially the
cities that have been run by the swamp It's so sad.

Speaker 7 (01:56:10):
And don't let's don't forget that. You know, Abbot grandstanded
that he was going to have him arrested, he was
going to find them, he was going to remove them
from office, he was going to remove them from their
seats of power.

Speaker 3 (01:56:26):
Like, yeah, I don't think even he believed what he said.

Speaker 7 (01:56:31):
No, and nothing, nothing happened to them.

Speaker 3 (01:56:33):
Of course not.

Speaker 2 (01:56:35):
And we're right back where we started.

Speaker 3 (01:56:38):
Yep, just the same old stuff. That's why I said,
right now politics is funny because the rats are scurry
and the swamps in a little bit of trouble, and
the Justice Department's funny. Before they never said a word
about all the stuff that the Biden administration was doing

(01:57:00):
when they raided Trump's house. Nobody's above the law, and
now that it's happened into all those swampies.

Speaker 11 (01:57:08):
This is war. This is law fair.

Speaker 3 (01:57:11):
That's not nice. It's so sick.

Speaker 7 (01:57:14):
Yeah, the funniest one was that female Democrat that had
her her desk on the house floor, all set up
with a blanket and some pillows, pillows that looked like
the Texas flag. O give me a break, making them
like she was having to she was under house arrest.

(01:57:36):
It was a photo op. Oh yeah, they're she couldn't
leave and she had to sleep at her desk. And
I've been in nearly all of those offices and they
have sofas, and you know that broad could go lay
down her head on a Texas pillow with her Texas
blankie and her pacifier and stretch out on her couch.

(01:58:01):
She didn't have to sleep in her chair at her desk.

Speaker 3 (01:58:05):
Well, I hope before this four years is over that
a lot of people are held accountable because if nothing changes,
people are done.

Speaker 7 (01:58:15):
You'll nothing. Nothing's going to change, Bock until we get
rid of Abbott. And my ultimate goal is Texas independence.
With one minute left.

Speaker 3 (01:58:25):
Yeah, Well, what scares me about anything is the same
old people are going to be in power and they
don't want to let go.

Speaker 7 (01:58:33):
You got to read the book text it.

Speaker 3 (01:58:35):
Oh, I understand, and i'd I know that it could
be possible. But it's going to be a pill battle.
I mean, it's going to be bad, all right, guys.
Well we are at that time, and Bill, I'm going
to find some way to put a clip of the
classical stuff on there, and maybe Richard Strauss, since I

(01:58:57):
know you like him. I got to figure that out.
It's really driving me nuts that those are the hardest
ones to do. And we'll put Slayer, but we have
to have a suggestion because Slayer is not in my
top ten for sure. But anyway, thank you, Steve, Susie, Bill, audience.

(01:59:19):
We love you, guys. I know you appreciate our group here.
It's a lot of fun. We had a lot of
countries listening. We had Spain in the UK and Australia
and India and Canada and I forget there was quite
a few, quite a few. And it's always just blows

(01:59:40):
my mind that so many people tune in. And I
hope you have a little fun with us. Yeah, you see,
I do screw up periodically, so we are normal. We
are not a perfectly oiled machine. But our producer Steve
in the background and Susie working keep the show and
getting it all that up with their place. Matt as

(02:00:04):
they've learned to call it because of me. And then
we got wild Bill or head Doctor with some good,
good deep stuff. I love to night about content.

Speaker 8 (02:00:14):
That was great.

Speaker 3 (02:00:15):
So we hope you enjoy it. And may God bless
you all with health and happiness, keep your lives peaceful,
free and safe. And it is that time for good Scotch,
good cigars, and good night.

Speaker 8 (02:00:36):
At all you know, everyone, God bless.

Speaker 12 (02:00:40):
Seems the love I have known has always been the
most destructive kind.

Speaker 3 (02:00:46):
Yes, that's why now I feel so old before my time.

Speaker 12 (02:00:55):
Yes today, When I was young, the taste of life
was sweet as rain upon my tongue. I teased at length,
as if it were a foolish game, the way the
evening breeze may tease a candle flame.

Speaker 4 (02:01:16):
The thousand dreams I dreamed, the splendid things I planned.
I always built to last on weakened, shifting sand.

Speaker 10 (02:01:27):
I lived by night and.

Speaker 2 (02:01:29):
Shunned the naked light of day.

Speaker 3 (02:01:32):
And only now I see how the years ran away.

Speaker 10 (02:01:38):
Yesterday, when I was yon

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Dr. Kroupa's Natural Health Hours 8-27-25 with Doc, Suzi, Bill and Producer Steve

Stuff You Should Know