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September 28, 2025 4 mins
Svalbard Global Seed Vault: Protecting World Crop Diversity and Food Security in the Arctic Permafrost

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Episode Transcript

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Speaker 1 (00:00):
This Falbarred Global Seed Vault, often called the Doomsday Vault,
remains in the spotlight as one of humanity's most unique
insurance policies for food security. Located deep in the Arctic
permafrost on the Spalbarred Archipelago, it quietly safeguards over a
million seed samples, representing almost every crop grown around the world.

(00:22):
According to Seed World, The vault continues to symbolize the
global urgency to preserve plant biodiversity as climate change and
new diseases threatened food supplies. This year, the vault reached
a new milestone. Times of India reported that in twenty
twenty five, more than fourteen thousand new seed samples were
added to its treasure trove. These included sorghum and millet

(00:45):
from Sedan, rice varieties from Thailand, and several rare Nordic
tree seeds. These periodic deposits are vital as they helped
maintain a backup in case seed banks around the world
are compromised by war, natural disaster, or accidents. The growing
collection currently approaches one million distinct entries, and with capacity

(01:06):
for millions more, its role looks increasingly significant as global
threats Moon larger. The importance of the vault was evident
recently when the vault performed a key duty back in
the mid twenty ten e dies scientists used seeds preserved
it Stalbard to help rebuild national crop collections in Syria

(01:27):
after the Aleppo gene Bank was threatened by the ongoing war.
Experts such as Jeffrey Halton, one of the original architects
of Spalbard, emphasized in a recent Colorado public radio interview
that the vault was never just an apocalyptic bunker. Rather,
it serves as a secure backup to working crop collections

(01:48):
that scientists, breeders, and farmers rely on today and for
generations to come. Seed World highlighted that when diversity is lost,
societies begin come more vulnerable to crop failures and malnutrition.
The Stalbard Vault is one of the strongest bulwarks against
this risk. Advances in seed conservation science are also making

(02:13):
their way to the Arctic. Seed World. Profiled plant conservationist
Fiona Hay, who is helding gene banks worldwide, extend seed
longevity with new drying and storage techniques. The efficiency and
resiliency of long term seed preservation are becoming more urgent
as climate shifts and funding for conservation waivers. Hay and

(02:37):
others warn that gene banks operate with shoe string budgets,
and the long term sustainability of safeguarding the world's crops
may depend more on stable funding than new construction. With
Stalbard's remote design, security and technology remain priorities, especially in
light of melting permafrost and unpredictable weather. National geographic and

(03:01):
other news outlets have documented ongoing improvements, such as a
new drainage system and reinforced entrance tunnel to keep the
seed shielded from extreme rain and warming. The Norwegian Ministry
of Agriculture MORDGEN and Global Crop Diversity Trust have coordinated
these efforts, making sure that even as weather changes, the

(03:22):
Doomsday Vault's contents stay safe. The sfalbarred Vaults illuminated facade,
crafted by Norwegian artist Divey Swyth, has made it an
unlikely Arctic landmark that draws scientists and travelers alike to
reflect on the meaning of food security. Travelers who make
it to long ear Beion cannot enter the vault, but

(03:44):
as aerial travel describes, just seeing its blue lights under
the polar night sky brings home the extraordinary undertaking it represents.
Visitors often describe a sense of awe knowing seeds from
nearly every country lie hidden inside the Mounth Mountain. The vault,
along with hundreds of other seed collections worldwide, continues to

(04:05):
rely on global collaboration. According to news from the International
Maize and Wheat Improvement Center, thousands of vital staple crop
varieties were deposited in late twenty twenty two with the
aim of preserving genetic options for a hungry future. Listeners,
thank you for tuning in to this week's journey into
the Arctic's most important stronghold for the world's food. Come

(04:29):
back next week for more stories and updates that matter.
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