Down to Earth
Welcome to Down to Earth, (previously From the Ground Up) a podcast brought to you by Young Country. This is a podcast for the go getters, the big dreamers, the innovators of the primary sector. I’m your host Rebecca Greaves, and we’re taking a closer look at people in the primary industries who have dared to think big, push the limits and give it a go in business. We’ll be asking them what the catalyst was to take the plunge and make a change. We find out how they got to where they are now, what they’ve learned along the way, and what their advice is to other aspiring agri-innovators. So, settle in and listen up as we serve you a healthy dose of inspiration, motivation, and maybe even challenge your thinking a little. https://youngcountry.co.nz/podcasts/
Episodes
A range of bedding essentials, pillows and duvets, are being marketed and sold online as Lora & Flok.
Website: www.loraandflok.co.nz
Facebook: lora & flok (2) Facebook
Instagram: @loraandflok Lora & Flok (@loraandflok) • Instagram photos an...
Hannah’s jam is making traditional charcuterie, the art of preserving meat, with local New Zealand ingredients. She’s gaining a fan following for her range of premium dried and cured meats from local, ethically-raised animals.
She and her husband also have a restaurant and brewery, Churly’s, in Auckland. At Churly’s they do whole carcase butchery, and Hann...
When Greg and Dansy Coppell purchased their sheep and beef farm near Nelson they needed to do 30km of fencing on a shoestring budget – recycled vineyard posts were the ideal solution.
Soon, neighbouring farmers were asking how they could get their hands on the cheap but perfectly functional posts, and Repost was born.
Repost takes what was previously a waste product, posts ripped out of vineyards at harvest and left in piles, and rep...
Sheep tick all the boxes for this entrepreneurial family, from a nutrition, sustainability and environmental perspective.The picturesque coastal farm is home to 1300 milking ewes, which are milked once a day at a purpose-built facility on the property, near Riversdale beach.
The milk, which provi...
A self-confessed sheep tragic, originally from across the ditch, Mark first came to New Zealand almost a decade ago after successfully pitching for a merino genetics review for the New Zealand Merino Company.
He says it was a pivotal moment writing the application, as it led to him moving to New Zealand to...
Found in the Hakataramea Valley on Million Springs Farm, the home of Andy and Elizabeth Hayes and their three children Charlie, 12, Ayla, 10 and Hugo, 8, the treetop accommodation injects a touch of playful adventure into a luxury getaway.
The farm has been in the Hay...
Facebook: Foxtrot Home Foxtrot Home | Facebook
Instagram: @foxtrot_at_home
Beautiful French Linen & NZ Wool (@foxtrot_at_home) • Instagram photos and videos
There’s nothing quite like climbing into a crisp, freshly made bed. Linen loving sisters, Kate Cullwick and Prue Watson, hit on a winner with their online homeware business, Foxtrot Home, which has gained a huge fan following.
Having decided they ...
Facebook: Auld Distillery Auld Distillery | Scotts Gap | Facebook
Instagram: @aulddistillery Auld Distillery (@aulddistillery) • Instagram photos and videos
A seed-to-sip philosophy is the approach at Auld Farm Distillery, where the Auld family harvest the grain from their Southland farm and take a fresh new approach to bottling the essence of their land, their history and their story.
Rob and Toni Aul...
Now, they have opened their flagship Honest Wolf store, in Hunterville, and are providing employment opportunities for locals, as well as retaining a close connection to their product and customers.
Honest Wolf Show notes
Honest W...
Founder and trainer of DediKate, Kate Ivey Fitness, Kate runs her business from a farm near Twizel, where she lives with her husband Mark and their three children. DediKate now has about 1700 members acro...
The online farm shop and home delivery service in the Manawatu and Wellington regions offers free-range eggs from Scott’s farm and honey and coffee from other local producers.
The Local Food NZ business started in 2019 and their direct-to-consumer model was amplifie...
Charlotte and her husband Hamish and their two girls Alexis (8) and Zoe (6) live on their sheep and beef farm at Cattle Creek in the Hakataramea Valley, South Canterbury.
Using Romney ewe lamb’s wool sourced f...
The 24-year-olds went from experimenting with different flavour profiles, brewing in their garage on the weekends, to launching a range of premium sparkling mead naturally brewed from native New Zealand honey.
https://thebuzzclub.co.nz/
https://www.instagram.com/buzzclubmead/
Started five years ago, The Brothers Green is a vertically integrated hemp business that makes a variety of hemp products, including a functional food and a skincare range. A supplements line is ...
She and her partner Emile de Greeuw, and their two girls Florence, 8, and Maeve, 2, have a 90-hectare farm at Mangamaire, just south of Pahiatua. Their ultimate dream is to one day buy a bigger farm that will sustain their family, but for now, they’re const...
They say you should never work with children or animals, but By the Horns photographer Amanda King has carved out a niche for herself doing exactly that.
The primary school teacher turned photographer has amassed a huge following on social media with her hallmark close-up images of magnificent bulls, as well as other farm...
Running around Melbourne in his early 20s with a chilly bin full of Chatham Island blue cod, knocking on the doors of the city’s top chefs, Delwyn Tuanui knew he had a special product.
Social media handles and and website links to check out Chatham Island Food Co for yourself:
- Instagram handle @chathami...
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