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September 8, 2025 94 mins
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Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
And we are alive. It is ask doctor Peter Glidden
day today once again, every Wednesday. We are on one
pm Central Time, and we have doctor Peter Glidden here,
and let's take advantage of this opportunity to ask him
our health questions and get real answers that actually will

(00:21):
be to your benefit rather than to your detriment. You know,
if you went to an MD or whatever. How are
you doing, doctor Glinten?

Speaker 2 (00:29):
Very very good. It's hard to believe it's February fifth already.
I for one will be happy to see this winter
go away. It's been gray. I don't mind the cold
so much. I don't mind the snow so much. We
don't get that much here, just enough to keep it interesting.
But this grayness and overcast and gray and overcast and

(00:52):
gray and overcap I feel like I'm living in London,
for goodness sakes. It's just it's a drag man. So
I'm looking forward to springtime, which ostensibly it is about
seven weeks away, so fingers crossed.

Speaker 1 (01:06):
Yeah, I lived about almost two years straight in between
Astoria at Oregon and Seattle, Washington, so I don't even
know if I saw the sun. I went hiking a lot,
but it was drizzling every time, you know, I went,
I was outdoors, but I don't know how much sun
I actually saw.

Speaker 2 (01:25):
I lived in. I did medical school in Seattle, and
I lived there for about twelve years total. And the
last year that I lived there, it rained for ninety
three days in a row.

Speaker 1 (01:36):
That's not uncommon. It's crazy. They actually call it a
rainforest area, even though it's not tropical. Isn't that interesting
like this, it's like as a doer rainfall level.

Speaker 2 (01:45):
However, if you were to go to the Pacific Northwest
in you know, June, July and August, you'd want to
live there. Yeah, because it's beautiful. It's perfect sun, perfect climate,
perfect temperature, oceans right there, the Puget Sound, the mountains
on either side of the city. It's beautiful. But for

(02:06):
nine months out of the year, it's one big giant,
freaking rainstorm. And the thing about it is it doesn't
really storm, like I can't remember even one thunder and
lightning event in twelve years in Seattle, but it just drizzles.
It drizzles all the time, and it's like, okay, and
I've had enough.

Speaker 1 (02:27):
Yeah, the Puget Sound area has like volleyball nuts, But
what the hell do you use them? You know, It's like,
when is there a time that you go out there
on the sand in the beach and you're not already
covered with like some kind of mist because it's all
in the air.

Speaker 2 (02:42):
You know. I'm I'm of the opinion, and I'm open
to the fact that I may be wrong that one
of the reasons that Starbucks became so successful so quickly
is because they started in Seattle. Because everybody's depressed and
everybody's jones and for a little kick. Yeah, when I

(03:03):
was in school in Seattle. This was from eighty seven
to ninety one in downtown Seattle, which is a small
it's not a very big city. It's maybe twenty blocks
long and twenty blocks wide maybe, but kind of in
the middle of it all at an intersection, there was

(03:26):
a coffee shop on all four corners. Yeah, I mean,
it's crazy, how it's crazy.

Speaker 1 (03:33):
Yeah, Seattle's best came out obviously came out of there.
There's a there's a couple of other smaller mom and
pop onins that I recall, but obviously Starbucks took over
to where you'd have one on the corner. Then you'd
have two in the office building that was built right
above that corner. Yeah, so that people didn't have to
go down to the bottom.

Speaker 2 (03:50):
Floor to get the coffee.

Speaker 1 (03:53):
Yeah, that's funny.

Speaker 2 (03:55):
Yeah yeah, Oh I know it is what it is.
I just had a Starbucks twenty minutes ago, So bring.

Speaker 1 (04:02):
It on, baby, nice nice, I have my blueberry coffee
here in this cup. So let's see. Can you explain
trace minerals and the concept of like ions, and like,
why do plants need to be part of the process
for us to get minerals that are like, you know,
observer minerals, And does that point to symbiosis and a

(04:26):
partnership with nature? I mean, isn't that kind of talking
about that whole higher intelligence of existence.

Speaker 2 (04:33):
I don't know who wrote that question, but they're the
smartest person in classes. The answer is yes, Oh you
did ye all there you go. So so the answer
is yes. So if you were to go, for instance,
to the White Cliffs of Dover and which are all
it's calcium carbonate, that's what it is. And you dig
a bunch of calcium carbonate up out of the ground,

(04:55):
you bring it into a laboratory and you purify it
you know, you get the bugs out of it and
everything elseit's in there, and so now you have one
hundred percent pure calcium carbonate. If you were to put
that into gel caps and swallow it, you're lucky if
you could absorb about fifteen percent of what you just swallowed,

(05:16):
because's very, very difficult for the body to absorb a
raw mineral. However, if you take that bucket of calcium
carbonate that you've dug out of the ground, you sprinkle
it on the soil where, for instance, spinach is growing.
It can be anything. Doesn't have to be spinach can
be a carrot, can be lettice, can be anything. Right,

(05:38):
you get a vegetable growing in the ground, and you
put the calcium carbonate in the soil, you mix it
in with the soil. The plant sucks the calcium out
of the ground and alters its chemical structure. It turns
it into a you know, like a colloid of sorts,

(05:59):
and that's through an interaction between the bugs that live
in the soil and the roots of the plant. So
the mineral is transformed from its metallic state into an
ionic state, and in so doing becomes the perfect form

(06:23):
of the mineral for absorption into the human body. And
you know, trace minerals like that. Ionic minerals are like
ninety over ninety percent absorbable by the human body. The
body sucks those things up just like that. So that's
the big deal with minerals derived from plants. And so

(06:43):
that's why in the Healthy Foundation Pack, which is you
know what the ninety essential nutrients are contained inside of
which I trumpet all the time, one of the main
constituents of the Healthy Foundation Pack is a thirty two
ounce of liquid and the name of that supplement is
plant derived minerals. It's not minerals, it's not ionic minerals,

(07:09):
it's not trace minerals. It's plant derived minerals because the
process of the plant sucking the mineral up out of
the ground makes it the perfect form of mineral for
the absorption into the human body. And it does speak
to intelligent design.

Speaker 1 (07:29):
All right. Yeah, And that's I think that's one of
the reasons why I kind of wanted I wanted to
go into that because there is a very big deal
and a big reason why there's I heard somebody else yesterday.
I think it was some one of those videos that
goes around the internet. As if it knows something, and
they were discussing how well it's you could get these

(07:52):
magnesiums over here, this magnesium over here, where you could
get it from us, And the difference is there's a
bunch of fillers in their caps and blah blah blah.
That's why you don't get a lot of I'm like,
it's got nothing to do with the fillers. It's got
everything to do with the absorption. You understand that what
you're selling us isn't going to be any better.

Speaker 2 (08:10):
Yeah, it's the form of the mineral itself. I've written
a lot of things in my life. One of the
funniest things I think I wrote, Well, it's in I
was in my first book or my second book, I
can't remember, but it's in the third book, which is
supposed to be done this Friday. Yes, I have a

(08:33):
whole chapter about the whole mineral thing, and I think
it's I think it's pretty funny and it pulls the
wool back on This is so much misinformation in the world.
And you know, there's a lot of different ways to
get the ionic trace minerals into the body. There's zeolite,

(08:56):
there's minerals that have been extracted from Japanese moss and
the seaweed, but hands down the best form that I'm
aware of right now comes from a mine in southern Utah,
and it's the product that you just showed. It's the
youngevity plant to ride minerals.

Speaker 1 (09:13):
So the jet So just just to get an idea
of what you mean by the Japanese moss, because I
that's something that is based on the same principle, right
It's something that was around back when before everything was depleted.

Speaker 2 (09:28):
No no, no, no no no no no no. The
Japanese moss is it's a live, living plant right now.

Speaker 1 (09:35):
I thought maybe it was something like the like the
phovikimmick to where it was rotting or somewhere else.

Speaker 2 (09:39):
I uah, No. The idea is that, you know, it
sucks up the minerals that are in the seawater and
whatever it will, but all the minerals that the body
needs are not in the seawater.

Speaker 1 (09:51):
And there's also lots of things you probably don't want
in your body that are in that seawater.

Speaker 2 (09:55):
And there's lots of seawater in the world. So you know, yeah,
I suppose if you trolled all of the oceans, right,
you could secure all the minerals that you need. But
this product right here, the plant arrive minerals. It's extracted
from a humic shale deposit in south southwestern Utah. And

(10:18):
back in the day, that part of the country was
a tropical paradise with giant plants. And by the way,
in dinosaur days, the plants were like ten times bigger
than they are, just like.

Speaker 1 (10:33):
The animals megaflora.

Speaker 2 (10:35):
Yeah, because there was way more oxygen in the air
than there is now. That was one of the reasons.
So anyway, we've.

Speaker 1 (10:41):
Got you weren't carbon conscience conscious, so the plants grow bigger.

Speaker 2 (10:47):
We've got the plants sucking all these organic minerals, you know,
from all the volcanoes and everything going off, and the
soil was minerally rich. It's another reason that the animals
in the plant were so big.

Speaker 1 (11:01):
Yeah, melting rock caslo kinds of minerals. Yeah, for sure.

Speaker 2 (11:04):
We've got farmers, especially in Japan. This took off. But
this the company that makes this plant to drive minerals.
There's a step before the transformation of the stuff they
dig out of the ground into the stuff that humans take.
That's in that bottle right there, there's an intermediary step.

(11:26):
In that intermediary step, they put in big you know,
twenty five gallon drums, maybe even bigger of fifty gallon drums.
I don't know. It's a big drum and they sell
it to farmers, and the farmers put the liquid minerals
on the soil, and when they do that, the plants

(11:46):
are huge. You know.

Speaker 1 (11:48):
It's funny. I've actually put I have a little plant
on my windowsill, the pepper plant, and I took a
little bit of and I was putting it in there
because there's right now, it's just kind of like in
it's not really so oil. It's like that I forgot
they call that stuff that's like that fluffy stuff. It's like,
I don't know, it's like it's not even soil. But

(12:08):
it's for the plants to Germany, and then are the
seeds to Germany, and then you transplant it. I forgot
the name of it. It's on tip of my tongue.
But yeah, so I put that in there, and one
of them I didn't. One of them I did. The
one that I did has uh leaves on it did.
One didn't. The sea's never even sprouted.

Speaker 2 (12:26):
Yeah, And there's a there's a component of especially fruit trees,
all all vegetables and fruits, but it's more pronounced than fruit.
It's called the bricks score b r i X, which
is a measurement of the sugar content of the plant.
And when you grow a plant in a minerally rich soil,

(12:49):
not only is it bigger and stronger and you know better,
but the bricks content is huge. And when a plant
or you know, a vegetable or fruit has a maximum
amount of sugar in it, naturally occurring sugars, bugs don't
want to eat it because sugar is toxic to bugs.

(13:15):
So the more mineralized the plant is, the less of
a problem you have with with you know, bugs. And
the less mineralized the plant is, the more problem you
have with bugs. And so you have to spray the
plant with you know, pesticides to kill the bugs. And
so that's a big problem. So when you mineralize the soil,

(13:39):
not only are the plants bigger and stronger and the
yield is better, but they also taste better because they're
naturally occurring sugars are higher, and they're much more resistant
to you know, bug attacks, So it's a beautiful thing.
They really love it in Japan because in Japan they

(13:59):
have you know, it's an island and the limited resources,
and so if they can triple the yield in an
acre or they're going to do it right. And the
Amish also have taken off with this. And I was
given a lecture to a bunch of Amish people about
ten years ago, and one of the guys came up
after the lecture and he told me, you know, there's

(14:20):
a big there used to be a big rivalry here
in the Amish farmers who had chickens because you know,
everybody wanted to have the healthiest chickens and the least
veterinarian bills and the stronger eggs. Because there's something I

(14:41):
didn't even know this, but there's a when if you're
growing chickens to produce eggs, you know, for a living,
there's a certain amount of your egg product that you
expect to break. You know, when you're harvesting the eggs
or packaging the eggs or transporting the eggs, you expect,
you know, a certain percentage them to break. There's like

(15:01):
an industry standard that's acceptable for egg breakage and when
these Amish guys started giving the chickens the minerals they did.
They start the minerals also come in a granular form,
so they sprinkled the minerals in the chicken feed. The
chickens started eating these these minerals and they had like

(15:25):
nine healthy eggs with like point zero zero one percent breakage.
And it was like, oh my god, this has never
ever happened before. This is like magic. And there was
there's one farmer that did this. There's one chicken guy
that did this, and within two years, every every chicken

(15:47):
you know, egg guy in Amish Land was doing it.

Speaker 1 (15:51):
So healthy chickens make thicker or the stronger structured eggs.

Speaker 2 (15:57):
That's right, yeah, and you know the eggs are better,
so everybody wins. And it's quite fascinating when you really
drill down into it. And again it's in it's an example.
It's not commonly known unless you're a farmer, but the

(16:18):
the use of minerals in the growth of the fruit
or the vegetable is it makes a gi gigantic difference.
And I tried to pitch this idea too of a
winemaker years ago. We were in Napa for some reason,
I think it's on a little holiday. I'd never been
there before. I've only been there once. And there's this

(16:41):
big mountain range that goes north and south and it
separates Napa from Sonoma. Sonoma is on the west, Napa
is on the east. And on the tip of one
of these mountains there was a vineyard and the it
was a husband and wife team. And the wife was

(17:02):
famous in the world of Veno culture because she had
discovered where the first zinfandel plant in the world came from,
and it was it was Croatia, by the way, But anyway,
she was famous in her own little world. And you know,
I tried to convince them that they should do an

(17:24):
experiment where they put you know, minerals, you know, in
this row of grapes to see what the difference was.
And she they argued tooth and nail that it was
the opposite. That in order for the grape to be
sturdy and hearty and healthy, it had to be grown

(17:45):
in a nutrient depleted soil.

Speaker 1 (17:47):
That doesn't make any sense, because that's.

Speaker 2 (17:49):
How the you know, the plant evolved over time to
be able to endure that.

Speaker 1 (17:55):
Oh my god, I mean, it has some kind of
logic to it a little bit. But if you don't
have have what you need to order to be strong,
how do you become strong just out of defiance?

Speaker 2 (18:05):
Yes? Correct, right? And I told them the whole bricks
thing and they weren't buying it. But in any event,
it's I mean, it really spoke to me of the
you know, the cognitive dissonance, which is really high in
people that are educated, you know. And the more initials
you have after your name, oh right, the less open

(18:28):
minded you're going to be about anything. And that's why
we have a chronic disease epidemic because all of the
healthcare providers with these initials after their name, working in
multimillion dollar high tech medical facilities, do not know how
to cure anything, and they don't believe that to cure as possible,

(18:50):
that the body is a bag of biochemicals waiting to break,
and it's the doctor's job just to throw a drug
at the problem to mitigate it. And that's why we
have a chronic disease epidemic. But the people that are
dispensing this think that what they're doing is a service
to humanity, that their way is the only way, and

(19:11):
that everybody else is the back of the bus quack
with substandard, dangerous training, and we even when they have
evidence to the contrary. You know, they're patients that they're
treating for something don't get better, and don't get better
and don't get better, and then they see an alternative
practitioner and they're cured, and then they go back to
the doctor's office, the medical doctor's office. They never follow

(19:33):
up with the alternative medical practitioner, What the hell did
you do? I can't believe it reflect sympathetic distrophy? You
cured that? How did you do that? Those questions are
never asked. This is a really big problem in the
industry because we have been socialized to believe that the
PhDs and the doctors are the smartest people in the room.

(19:54):
And they're not. No, they're the most close minded people
in the room. They're the most dogmatic people in the room,
and therefore the most dangerous people in the room when
you give them, you know, unbridled power, which we've done.

Speaker 1 (20:09):
Now. I have a couple questions that kind of go
along with this. What makes the bitter taste in the
plant arrve minerals? And because when I taste it, I
feel that that is an indication that they're this thing
is loaded with the stuff that I want, because I've
had other coloidal minerals. They don't actually recall a plant

(20:30):
arrived minerals, but they'll say full of acumic acid on
it or something, and it tastes very bland. I'm thinking
maybe they water it down or something else happens because
it doesn't have the same flavor.

Speaker 2 (20:40):
Yeah, because those fallbic minerals are a couple of steps
below these, and so the actual stuff that you're drinking
isn't as concentrated as this stuff is. Okay, and the
minerals are a little bit different, you know, in their

(21:01):
metabolic form. So every single mineral that will I can't
say that because they haven't tasted all of them, but
they all have a very bitter taste to them. Here's
a fun fact to know and tell. If you were
to get a bunch of rats, laboratory rats, and you

(21:23):
fed them a diet that made them deficient in magnesium. Right,
there's no magnesium in their food and you're giving them
stuff that sucks magnesium out of their bodies. So now
the rat is the little poster rodent for magnesium deficiency.

Speaker 1 (21:41):
Right right, kidney stones too, right, because one is calcium.
Be allnust up.

Speaker 2 (21:46):
Yeah, but well we're just talking about magnesium here. So
you put a little magnesium cube, you know, like a
sugar cube, little cube of magnesium in the magnesium deficient
rats cage. The rat knows it needs it, but the
rat cannot eat it because it is so unbelievably bitter

(22:08):
that you can't it's impossible to swallow that. You can't
do it. Even if you're starving from it and you're
craving it, you can't. You can't eat it because it's
too freaking bitter. So that's why in the you know,
part of the Foundation pack is the beyond Osteo FX,

(22:29):
a powder or liquid which has the calcium in it.
It also has magnesium in it, but it's a liquid,
it's not a capsule, and magnesium is so unbelievably bitter
that they have to put a sweetener in there, otherwise

(22:50):
you wouldn't be able to swallow it. And of all
of the products that this company makes, that's the one
that most people have the hardest. You know, they really
don't like the taste of it, or that's a.

Speaker 1 (23:02):
Peculiar I love that.

Speaker 2 (23:06):
I love that one man's ceiling is another woman's floor,
so everybody's but most people they they really don't like it,
but it's has to be done. They have to add
an artificial sweetener in there. And it's a non glycemic sweetener.

Speaker 1 (23:22):
No. Yeah, it's definitely because it says no, it doesn't
even have like a I don't think there's a calorie content.

Speaker 2 (23:27):
Yeah, yeah, but that's why it has a funky taste
to it.

Speaker 1 (23:31):
Yeah.

Speaker 2 (23:32):
And for those of you in the listening audience, if
you've bitten the bullet and you're taking this stuff as
a little experiment, you mix the white liquid calcium the
beyond os u FX with pineapple juice if you can
find it, pineapple juice, and it tastes exactly, and I

(23:53):
mean exactly like a pina colada. M It's a really
good way to like get over the taste turtle with
that particular product. But the reason that I'm going off
on this little diatribe is that all of the minerals
are very bitter, you know, in their active state, and

(24:13):
most minerals that people take are you know, encapsulated, but
ours are liquid. And that's why that's that's why the
plant derived minerals, you know, taste like water that's been
in a garden hose for a year.

Speaker 1 (24:29):
Yeah. Like I said, though, because I've tasted the other
ones and see felt how bland they were, it maybe
at least I had this idea unless they were using
cuitric acid or something, and that that that bitterness meant
that it was way more concentrated and I was getting
a lot more out of it.

Speaker 2 (24:44):
So yeah, so yeah, that's exactly why. So the devil's
in the details here, right, And I mean, somebody you
know so much for let's put all the woke stuff
in the rear view mirror finally, but not everybody he
gets the prize, man, I mean, somebody has to be
number one. Somebody has to be number one. Somebody has

(25:06):
to win the goal. Somebody has to be number one.
And these products are number one. They're the most effective
nutritional supplements I've seen in thirty six years period. Nothing
else even comes close, honest to God.

Speaker 1 (25:24):
And if anybody out there has like one of those
little bullet or so, I have a regular blender, but
it has the other cup thing on it that you can,
you know, you put you screw the thing in and
you put it in so you can just do a
single cup thing. I mixed the three, the tangy tangerine,
the osteo, and the plant arrived. I just swallowed the
ufa obviously, but but fish, I'll we'll blend it up
or anything. But I use that and then I use

(25:46):
they don't get mad, but you know, like an organic
wal milk, just a little bit just to get and
then the ice and then so maybe some sometimes if
I have like frozen cherries, like I'll buy the cherries,
I'll pit them myself and then I'll put them in
the freezer and I'll throw some cherries in there and
it's it's it's really good.

Speaker 2 (26:00):
Yeah. I love I love cherries. If cherries were a woman,
i'd marry them. It's my favorite fruit.

Speaker 1 (26:07):
One of my favorite drinks before I stopped drinking ten
years ago or so was the sam Adams cherry wheat.

Speaker 2 (26:14):
Yeah there you go wash yeah yeah, yeah, yeah yeah.
I put cherry juice and cherry cherry liqueur into my
old fashions when I make them nice. Yeah.

Speaker 1 (26:33):
So yeah, and I think I would go with this
over the the Japanese Fukushima plant water. You know, sorry,
I just I had to throw that in there, because
I mean, we got to think about the the massive
pollutants that they stopped talking about, so therefore they no
longer exist, right, Yeah, the songs that we're not thinking

(26:54):
about them, they don't they don't matter.

Speaker 2 (26:56):
And and and that's another of the unheralded really benefits
of the plant to rag minerals is that it's a
thousand percent organic because it's extracted from the decomposed material
of dinosaur plants.

Speaker 1 (27:17):
Back before people are around to screws it up.

Speaker 2 (27:21):
I mean, it's super concentrated organic. And that beats the
poke in the eye with a sharp stick.

Speaker 1 (27:28):
So I had this question from a friend. You heard
Jack was the one who asked about his aunt the
other time he was there, But he says he hasn't
eaten a vegetable in years now. I was, and I
had a question. I said, are you like not even
garlic or onions? I mean, I love onions, caramelized onions,
rosa broccoli. I love broccoli. And my grandmother used to

(27:51):
fry up broccoli with garlic and salt on the ensaute it.
It was amazing. I still do it. So he said, no, no,
I don't so, and I said, and then I said this,
I can understand root vegetables because they're in the soil,
they're getting, they're they're they're laying in whatever they're spraying,
like I could understand them soaking up all kinds of

(28:11):
not so good stuff. And you know you told us
about how the pesticides actually repel the minerals. Some of
them do, right, So it might not even be of
advantageous if even like the flavor, to even eat those
root vegetables, that's right. So what does one go to
get beats? What does one go to get stuff that
actually and our vegetables versus fruit? What would your is

(28:34):
there is there even a competition or is that just preference?

Speaker 2 (28:39):
No? No, so it's so, and so this is kind
of a brain teaser to think about it this way, right,
But why are we taking the ninety essential nutrients? Because
they're ninety essential nutrients. It's there are one hundred of

(29:02):
the essential nutrients that the human body needs in order
to function. So when we're doing the Healthy Foundation pack
on a regular basis, the body is one hundred percent
saturated with all of its essential nutrients. So what then
do we need to eat food for well, we need

(29:22):
to eat food for calories that we can burn for
energy and for fat and for proteins.

Speaker 1 (29:31):
You don't buy into that Eat the Sun documentary where
you just in out in the sun all day and
you get energized. You don't need the food.

Speaker 2 (29:40):
Yeah, that's so no, so so. But remember we are
in a symbiotic relationship with the plant and animal kingdom
on planet Earth. So there are other things besides essential

(30:03):
nutrients and calories that fruits and vegetables delivered to the body.
There's all kinds of enzymes that help. There's all kinds
of antioxidants that help. There are phytochemicals in the plants
that support lung function or liver function, or kidney function

(30:27):
or adrenal function. So, once you've eliminated the twelve bad
foods and you're the second down the ninety accential nutrients.
On a regular basis, eating food is just an add on.
It's like a value add right. So, and when your

(30:50):
body is neutrified and you doesn't have to and you're
not eating food that's turning you all the freaking time,
which everybody is. Right, then when you do eat good
food and it's assimilated into a completely nutrified body. You
get way more bang for your buck from it.

Speaker 1 (31:11):
So let me ask you this is there a phenomenon
that goes along with that. So I mean to understand,
people have habits and have impulses, but aside from that,
if your body is getting what it needs, are the
cravings and the impulses to eat lessened by that too.

Speaker 2 (31:25):
That's why people lose weight go on the Foundation pack, And.

Speaker 1 (31:30):
That's that's an amazing thing because you're fighting out an
uphill battle if you're trying to diet and already are
deficient because your body is screaming at you stop.

Speaker 2 (31:38):
Yeah, so let's talk about that. So this is the
dirty little secret that weight watchers and Jenny Craig don't
want you to know. That. You know, the like one
hundred percent of the people that go in those programs
will lose weight, but then like ninety nine percent of
them and I just made that number up gain it

(32:00):
Act and then a little more be in. Here's why.
And this is the secret you know that Oprah doesn't
even know. And guaranteed she's doing ozembic or something like that.

Speaker 1 (32:16):
Right, I think everybody's on it now, yeah, there's a
lot of people doing that. It's so crazy.

Speaker 2 (32:21):
And it's this This isn't hard to understand, but it
rests upon the fundamental notion that the body has wisdom
and that the body knows what's best for it. So
if this is how many essential nutrients your body needs,
but this is how many it has, your appetite is
going to increase because your body is hunting for nutrients.

(32:46):
So you're going to increase your appetite. So you're going
to go to olive garden.

Speaker 1 (32:52):
It's looking for love in all the wrong places.

Speaker 2 (32:54):
That's right. You're going to eat two thousand calories in
thirty minutes because you have to, not because you want to,
but because you have to. Your body is driving you
to eat. You can't control that. You can't fight mother nature.
It's like swimming upstream. And then you go home and
two hours later you're hungry again because the food that

(33:15):
you just eat didn't have the nutrients in it that
your body needs.

Speaker 1 (33:18):
It's it's like your body's picking through the garage bag
full of stuff you just say and it was like nope, nope,
there's nothing here we needed more.

Speaker 2 (33:27):
So and then you know, people start to think to themselves, well,
son of a gun, maybe I you know, maybe I
am depressed and maybe I do have the fat gene
because I can't help it.

Speaker 1 (33:38):
I mean a gleandular issue. It's like my glendular issue.

Speaker 2 (33:42):
Right, yeah. So so interestingly, when when you know people
they go on the healthy Foundation pack because they've got asthma,
or they've got arthritis, or they have they're depressed or something.

Speaker 1 (33:56):
And they stay away from the corner student, they.

Speaker 2 (33:59):
Lose weight and they're not even trying to lose weight,
but they lose weight. Why do they lose weight because
they're eating less calories? Why are they eating less calories
because their appetite is reduced? Why is their appetite reduced
because their body is saturated with all the nutrients.

Speaker 1 (34:14):
Everything's working the way it's supposed to, so nothing's searching
for extra It's a it's a phenomenon. And that's another
Really I don't think they've done that very often, but
that's kind of an unspoken benefit of also being healthy
because of this foundation pack. How many people are not
are how many people are one hundred percent satisfied with
how there their bodies look in these days? And how

(34:37):
it's hanging, you know what I mean, Like his skin
could be tighter, everything could be toned more. And then
there's other people that are absolutely sick because of how
their their intake is and you know what they're eating
and the you know they like you talk about the
twelve Bad foods. It's it's tough because of everything that
you go to the when you walk into the grocery store,

(34:59):
if you literally look at around, uh, there's not a
whole lot out there that you can eat. Its full.
The place is full of stuff, but what the hell,
what the heck you can eat?

Speaker 2 (35:09):
You know, And it's and it's it's an interesting societal construct.
Don't you think that we have to have a whole
subset of grocery stores which are called health food stores?

Speaker 1 (35:26):
Shouldn't ye? Shouldn't they all be right?

Speaker 2 (35:28):
Shouldn't they all be? So? If this place sells health food,
well what does this place sell it? Right?

Speaker 1 (35:35):
And what a great, what a great scheme to like
poison the entire food supply and then charge you quadruple
for the ones that they don't poison as much. It's
it's tata.

Speaker 2 (35:48):
And then monopolize the medical market so that the only
system of doctors that you have the ability to go
and see once you do get sick because you're eating
all the wrong food all the time and your body
is completely end nutrified, or doctors that aren't trained to
secure anything.

Speaker 1 (36:03):
Yeah, and they have no concept of health, of new
medical nutrition.

Speaker 2 (36:07):
It's a perfect storm. But you know, you know, there's
so much cognitive dissonance built into this man, it's it's
not even funny. And you and I are so far
on the other side of it that it's this is
second nature to us. But for most people this is like,
you know, this is like us telling them, you know,

(36:30):
the earth is hollow and there are civilizations inside the earth,
and it's like, what the hell are you talking about? Right?

Speaker 1 (36:37):
So, you know who?

Speaker 2 (36:41):
What's Oprah's husband? What's his name?

Speaker 1 (36:45):
I didn't know if she had one.

Speaker 2 (36:47):
Yeah, there's a guy. I'll think of his name in
a minute.

Speaker 1 (36:51):
Do you have horns and his head?

Speaker 2 (36:52):
No, I'll think of his name in a minute. But
he's supposed to be, you know, married to Oprah. And
he wrote a couple of books, and he went around
the country giving seminars on whatever. And he was giving
a talk to a group of youngevity people. This was

(37:15):
about probably twelve years ago, and it was in San Diego.

Speaker 1 (37:21):
Stedman Graham.

Speaker 2 (37:22):
Steedman Graham. Okay, he's this big, tall black guy, probably
six three six for is a big guy. And as
fate would have it, it was in a conference room
in a hotel and I got the time wrong. So
I was an hour early, and you know, I got

(37:45):
nothing else to do. I don't know any it's you know,
I don't have I can't like sight see in San
Diego in an hour. So so I just hung out
and read a book and started doing stuff and Steedman
Graham comes in the room. It's just me and him
for like forty five minutes.

Speaker 1 (38:02):
You got a chance. That's cool, that's cool.

Speaker 2 (38:05):
So I told him everything. You know, I gave him
the elevator speech. Body needs ninety essential nutrients. If you
don't have ninety essential nutrients, something's going to break. You're
going to gain weight, something isn't going to work right.
If you're an athlete, things are going to break faster
and quicker, and blah blah blah blah blah, and all
of the research that was done to discover all of

(38:28):
this and blah blah blah, blah blah. It was a
really good pitch. It was really good, right, Yeah, and
he took zero action on it.

Speaker 1 (38:41):
Yeah, zero. They have an agenda, they're not all right.
That's there's a there's a plexiglass between you and them,
whether you see it or not.

Speaker 2 (38:51):
I'm giving him gold Man, Yeah, I'm giving him gold
and he doesn't want it and didn't tell Oprah about it.

Speaker 1 (38:56):
They're not here to re read wire people's heads. They're
here to give them exactly what they expect to get
and then just put a different label on it and
sell their brand of it. That's it. That's all they
want to do. And they were about it, and they
were going to give it a lecture to young jefty people.

Speaker 2 (39:13):
It was about he was. His whole thing at that
time was you know, how to build a better business
for yourself? Yeah, I got you how to be a
It's like a motivational speech for the self employed. It
was pretty good, actually, because I was there. I listened
to it. It's pretty good. I thought it was good.

(39:36):
But he didn't. He didn't get it. He didn't. He
did not get it at all. And uh, we could
have changed the world. He could power because Oprah had
such such a big reach back then, he could have
changed the world. But he just didn't get it. And
it wasn't because it was a really good pitch, If

(40:00):
I do say so myself, I thought it. I thought
that fate had finally opened a door for.

Speaker 1 (40:06):
Me, Right it did. It did actually teach you a
lesson though about that?

Speaker 2 (40:10):
Right, teach me a lesson? Yeah?

Speaker 1 (40:12):
I tell you what, what's what's accepted? What what to
be expected from certain types of people? Right, they're not
They're not there to accept new to information. They're certainly
not there to try to change other people. It's too
much work to try to work the public into a
better understanding of things. It's better just to give them
what they look for, what they are expected to get

(40:32):
based on other people's Everyone else is propaganda prior to you.
Why why reinvent the wheel when you can just put
a new tire on it?

Speaker 2 (40:39):
Yeah, you know, I mean I have to tell you
man that, you know, I don't want to sound like
a you know, a doctor glitnen pity party, and I
really need to. But every like once every three or
four months, maybe twice a year, I don't even know,
you know, I just get a little, uh frustrated because

(41:02):
it's just hard swimming upstream all the time.

Speaker 1 (41:06):
You need a screaming mountain. You didn't get up to
the top of the mountain, just scream for like twenty minutes.
I do that on shoves. It just feels good. Yeah.
Sometimes Yeah, punch bags at the gin.

Speaker 2 (41:18):
Yeah, I think I I think I feel a little more,
you know, under the wheel in the winter months when
I don't get out and I'm not exercising.

Speaker 1 (41:26):
Oh yeah, yeah. The I no matter what I try
to do, if I do everything the same, which I'm
probably not if I think about it, like I'm still
doing the four miles a day, but I am getting you,
I'm the scale says a higher number. I see it
a little bit differently. But maybe my maybe my diet
could be cleaned up a little bit more. But I

(41:47):
just know that in the summertime I could do the
same exact stuff. And also it flies off and I'm
toned and I'm you know what I mean, It's like,
how how does that? How's it different? Is how what changes?

Speaker 2 (41:57):
You know?

Speaker 1 (41:58):
Yeah? Same amount of it feels I think it.

Speaker 2 (42:01):
I think it has something to do, believe it or not.
With the speed that the planet is traveling.

Speaker 1 (42:08):
Do you think stress and quotasol are affected by that?

Speaker 2 (42:12):
I think that they are, Yeah, because it's going in
a big, you know, a big spiral, right because the
Sun's moving and we're trailing behind the Sun in a
in a kind of spiral form. And at one point
in right now, sir, I know we're going going faster

(42:33):
and I and it's in the summer months that we
go faster, right around the solstice. But you know what,
you know what's speaking about the full flat earth thing.
There is one an interesting phenomenon that I don't understand.
And I'm punching way above my body weight, and maybe
there's an explanation, a really simple explanation that I just
am unaware of, because you know, you don't know what

(42:54):
you don't know, but if you have, Let's say we
have an imaginary house and there's two rooms in the house,
and there's a door between the two rooms, and the
door is air tight, and one of the rooms, we
put an air hose in it and we pump all

(43:15):
the air out of the room, so it's a vacuum. Okay,
So now there's a vacuum in one room. The other
room is normal, and there's an air tight door between
the two, right, Yeah, what's going to happen when you
open the door.

Speaker 1 (43:29):
It's going to suckle the air that one backdraft.

Speaker 2 (43:32):
Okay, So if space is the pressure, Yeah, if space
is a vacuum and the atmosphere is, you know, not
a vacuum, because it's not right, what prevents all of
the air in the atmosphere from being sucked into space

(43:54):
because it's.

Speaker 1 (43:54):
A vacuum, A big glass dome from it, we're inside
of a snow globe.

Speaker 2 (43:59):
Yeah, well, that that's what some people think. I don't
believe it. Yeah, But but what's the explanation for that?

Speaker 1 (44:06):
It's a good question.

Speaker 2 (44:07):
I don't understand that, right, Yeah, I need to understand that.

Speaker 1 (44:13):
But would it be the magnetic field of the Earth.
I don't know, reudal field, because that can possibly.

Speaker 2 (44:17):
I don't know. Or space is not a vacuum.

Speaker 1 (44:21):
Well there's a plasma layer between them, right, like, or
space is not a vacuum. Space isn't a vact probably right,
That's what I don't think of it. I don't think
that's I've never thought that was true, because I mean,
I mean to look at not everything expands and pops
in space and all the movies.

Speaker 2 (44:36):
Just kidding, Yeah, so if you know, these are the
things that keep me up at night.

Speaker 1 (44:44):
Yeah. The whole pressure thing too, right, the fifteen psi
consper square inch pressure and then you go above a
certain area, then you're supposed to just like expand into
your burst. It shouldn't that have happened on the moon
then with all the astronauts with them pressures that are
pushing back on them.

Speaker 2 (45:00):
Help?

Speaker 1 (45:01):
Yeah, right, all right, if they were on the moon,
let's see, I don't think they were. Yeah, I think
Stanley Kubrick probably has a couple of things to say
on that. So can you talk about some herbs? Oh
by the way, guys, six nine four three one zero
three three four is the number you can also ask

(45:23):
your questions in the chat. We got a few minutes
left and going scrolling across the bottom of the screen
you seeifelhealth dot Com. I've left that. I've had it
up there since we were talking about the ninety essentels.
I also want to make sure that you see above
us the link for his for doctor Glynnon's membership. It
would be great if we could get five more this

(45:46):
week and at five more next week, more people who
are committed to this because there's a lot of information
to be had there and a better understanding that you
can share with family and friends to help keep everybody
that you care about health and what's screwing. At the
bottom is where you would find the products for the
ninety essentials. Oh okay, Karen just asked a question here

(46:08):
real quick. She's got a big one that looks like
we'll get well, we'll step we'll pause on the herbal
question and uh go over here, and she says, what
exactly is water retention? Is it puffy face eyelids, deep
lines from sheets, clothing, especially after crying out of bed
in the morning, I can get lines, and or is

(46:32):
it something else? Can you explain what it is why
this happens?

Speaker 2 (46:35):
Yeah, So it's all of those things, and when it
reaches an extreme it's called edema or the oldie fashion
d medical term for it is dropsy, and an even
oldie your fashion d name for it was called milk leg.

(46:55):
For whatever reason there, I forget the hysterical, the historical
anecdote it informs that, but nonetheless, So let's start with
the extreme forms of water retention. So when the body
starts having a problem with the circulation of water. Right,
in a normal healthy body, we drink fluids, right, and

(47:20):
the body is like ninety eight percent plus well nets more,
probably less than that, but the body is mostly water
in fluids. And so when we drink liquids, the water
which goes and mixes with the blood, carries all of
the nutrients that every cell in the body needs and

(47:41):
disperses it throughout the body. And in a perfectly healthy person,
that fluid gains entrance into the individual cell. So the
individual cell sucks up the fluid like a dry sponge,
sucking up the fluid, does its business and then excretes

(48:01):
fluid that it doesn't need. And when you're healthy, this
water going into the cell, water coming out of the cell,
and then water. When water comes out of the cell,
it then has to go back into the bloodstream to
be secreted, you know, in the circulatory system through the

(48:24):
lungs and the kidneys, and then the whole thing is
refreshed again. Right, So it's constant water in, water out,
water in, water out, water in water out. In order
for water to be properly managed like this, we need
two things sodium chloride salt in order to help the

(48:48):
body suck the water into the cell. As the salt
as a water retractor.

Speaker 1 (48:53):
I've been adding a little bit of water, sorry, a
little bit of salt to the water that I drink,
so I'm not just drinking water. And when I'm doing
the elliptical stuff.

Speaker 2 (49:01):
Like that too, well, it makes a big difference.

Speaker 1 (49:05):
Right, absolutely absolutely does. And the crampy isn't as bad either.

Speaker 2 (49:08):
Yeah. So when and then in order for the body
to suck water out of the cell back into the
blood stream to put it into circulation, you know, to
get it out of the body, the nutrient needed is
called I can never remember this off the top of

(49:31):
my head. Here it is. It's called natrum sulfuricum and
the common name for that is sodium sulfate. That's what
the body needs in order to get water from the

(49:52):
extracellular space, which is the space in the body outside
of the cell, back into the bloodstream so it can
be excreted. So it's a two way street, right like
inhaling and exhaling. It's kind of like that. So if
your body doesn't have enough salt, it's not gonna be
able to suck water into the cell, so water will

(50:13):
stay in the extracellular space and your legs or your
arms swell up. Also, if your body doesn't have enough
sodium sulfate, even if it does suck water into the cell,
once the water is removed from the cell and it's

(50:33):
in the extracellular space, it can't get into the blood
vessels to be circulated out of the body because you
need sodium sulfate to do that. So so if either
of these are at a deficiency, water builds up in
the extracellular space and you get you know, edema in

(50:55):
the legs usually starts in the ankles, and the ankles
it's swollen and puffy, and then it moves up the
leg and moves up the leg and then moves up
the leg and then it can go into the torso
and then your sol Right, So, now those are extreme examples.
If you get puffy face or puffy eyelids, that's a

(51:23):
less extreme example of probably the same phenomenon. There are
a number of things that can cause puffy eyes and
puffy face, but the first thing that consider is it's
a sodium chloride versus a sodium sulfate problem. Now there's
another pathological condition of the heart. It's called congestive heart failure,

(51:46):
where the heart has problem ejecting blood into the circulatory system.
And when that happens, regardless of the sodium content in
the blood chloride or sulfate, the circulation of the whole
body is going to be screwed up. And that's when

(52:07):
you get that can be another contributing factor to water
accumulation from the waist down. Right, So sometimes water accumulation
from the waist down is a heart problem, but most
of the time it's a problem with sodium sulfate or

(52:28):
sodium chloride. But also protein, okay, because the body needs
protein to complete the step of grabbing water from the
extracellular space and putting it into the bloodstream.

Speaker 1 (52:44):
So protein's generic words. So we talk about meat. Proteins matter.

Speaker 2 (52:49):
That's a great question. It doesn't matter if it's vegetable protein,
if it's meat protein, it doesn't matter.

Speaker 1 (52:56):
The reason why I was asking that because way I
find it to be horrible waste product, conflammatory case in
way I don't think are good. I don't think doing
tons of that is a good thing at all.

Speaker 2 (53:07):
I think that's why I mean, you're probably right, right,
So I think that you know, there are better or
worse types of protein, and there's a lot of well
not a lot, but I'm not convinced that anybody knows
what optimal protein levels are in the human body because

(53:29):
you can get you know, you get ten people it's
ninety grams a day, and you can get ten people
to tell you that that's way too much and you
only need thirty. I don't know.

Speaker 1 (53:39):
There's plenty of bro science out there in the fitness
world too that tells you all kinds of different things.

Speaker 2 (53:44):
Yeah, that's right. So and this this you know, brought
to you by the medical monopoly because there isn't any
money in doing really good research on this. There just isn't.

Speaker 1 (53:57):
So and yeah, it's really basically what you you just
alluded to. The thing that is a problem with both sides,
you know, the fitness and the nutrition side of things
and health in general, is that there's little attention given
to finding answers. So the anecdotal is what people run
with so they can have their product falling right behind it.

Speaker 2 (54:19):
That's right.

Speaker 1 (54:19):
Depending on what they're selling, they're going to find whatever
they can extract out of their out of context and
then push it. See you study show da, here's some stuff.

Speaker 2 (54:29):
Yeah, that's the problem with functional medicine. That's what they
do all the time. But that's a conversation for another show.

Speaker 1 (54:36):
Oh yeah.

Speaker 2 (54:37):
So the moral to this little story is if you
have enough of the you know, the good salts in
your body, and you have protein which is sufficient to
the cause, then you should not have a problem with
water retention anywhere. Now there is another caveat, and this
is low on the diagnostic continuum, but sometimes you can

(55:01):
get a damming effect in the circulatory vessels of the body. So,
for instance, if you have your spleen is in the
left lower part of your abdomen, right, if your spleen
becomes swollen for whatever reason, it can press on the

(55:22):
blood vessels in the left lower extremity and make it
hard for the fluid to get back up the leg.
It's like a dam, right, the water builds up behind
the dam. So if you get fluid accumulation in one leg,
not both legs. If it's both legs, it's a sodium problem, right,

(55:43):
sodium chloride or sodium sulfate, or a protein problem. It's
both legs. It could be also congestive heart failure. It
could be all three. But if it's just one leg,
it's usually there's an abdominal organ that's swollen and it's
sing on the blood vessels causing a physical dam. So

(56:04):
if it's on the right side of the body, it
would be the liver, or maybe the appendix, or maybe
the ascending colon. If it's on the left side of
the body, could be the sigmoid colon, could be the
descending colon, could be the spleen. So if it's unilateral
water retention in a leg, then you should have a
full high definition ultrasound done to your abdomen to see

(56:28):
what's swollen in there, because something is because it's if
it's one leg, it's a dam. If it's both legs,
it's usually nutritional. Does that makes sense? That was a
really long answer to that question, by the way.

Speaker 1 (56:44):
Yeah, and I noticed puffy face. I think I think
it might happens when it comes to sugar like inflammation.
I think that's a big deal. Maybe, but that might
have a lot to do with water as well and
how it interacts because when I'm doing it fast, the
first thing that happens is you get with that what
some people call keto face, where you get you get

(57:04):
the more skeletor look, everything starts to look more. Yeah,
you know defined, And I'm thinking it's because I haven't
had food, but also because I haven't had sugar in
two days or three days, however.

Speaker 2 (57:14):
Long it's been. It's interesting, isn't it.

Speaker 1 (57:16):
Yeah.

Speaker 2 (57:17):
Yeah, So there's a lot of permutations here. And you know,
if we had medical freedom, this ship would have been
figured out thirty years ago. But it hasn't been and
we don't have and that's a problem because now all
we have is every everybody and their brother has a
different opinion. And you know, I don't really give a

(57:38):
shit about your opinion, right, I'm interested in the facts.
If the facts, man, just the facts? What are they?

Speaker 1 (57:45):
Dragonet?

Speaker 2 (57:45):
Well?

Speaker 1 (57:46):
Yeah, all right, So one thing I have I want
to try to get. I had a couple of things here. Listen,
like the Aube saying like a question about like a
generalized idea of what all your vario medicine is about.
But let's skip down to fullic acid versus folate number
one yea, and are people over the top worried and

(58:09):
concerned about full of acid? And then also let me
just read this to you real quick.

Speaker 2 (58:13):
Oops.

Speaker 1 (58:15):
Cancel right here. It says fullic acid in flour. Right,
Many countries, including the United States, Canada, and the United Kingdom,
mandate the fortification of flour with full of acid. Now,
they don't tell you how much. They don't tell you
if it bakes out when you're cooking it. But here's

(58:36):
the reason why they're saying they do it. And I
don't believe this is at all. This is their bro science, right.
This is done to prevent neural tube defects NTDs or
NTDs such as spinal bifida and blah blah blah and newborns.
I don't buy that. I don't buy that that helps anything.

Speaker 2 (58:57):
Yes, yeah, so folate, right, which is what folic acid
gets transformed into if you have a certain gene called mthfr.

Speaker 1 (59:08):
Yeah, the motherfucker gene.

Speaker 2 (59:09):
Yeah, right, is I think it's vitamin B nine. Maybe
I think maybe it's one of the B vitamins, and
it's an essential nutrient and you need it. But if
you've got this gene mutation, then the folic acid builds
up in the system because it's not transformed into folate,

(59:30):
and that causes problems.

Speaker 1 (59:31):
So that's for a specific group of people, not because
full of acid itself is bad.

Speaker 2 (59:36):
Correct, But you I have a lot of I think
it's like forty percent of the population, Okay, that it's
kind of a big deal.

Speaker 1 (59:45):
So that's what good reason why you wouldn't want to
have it in like, for whatever reason, you couldn't breastfeed,
have it in baby formula, you.

Speaker 2 (59:51):
Wouldn't want to have it in anything, right because forty
percent of the people that are eating it are going
to be messed up by it, right, Right, So that's
why the latest iteration of the tangy tangerine in the
Healthy Foundation pack, the two point five has methylated B

(01:00:13):
vitamins because when then that's the process that happens that
transforms folic acid to folate is a methylation process.

Speaker 1 (01:00:22):
So it's like methycoballement instead of you know or something
like that.

Speaker 2 (01:00:26):
Yeah, yeah, And so when the methylate, when the methylization
process or the methylation process is complete, everybody's happy and healthy.
So but forty percent of the population can't do that
for whatever reason. So you can premethylate the v vitamins.

Speaker 1 (01:00:45):
What if there's specific ethnicities or whatever from different areas
of the country. Maybe they weren't exposed to us, they
didn't have like a development of that type of process.
I don't know.

Speaker 2 (01:00:56):
Maybe I think it's a mineral deficiency syndrome.

Speaker 1 (01:00:59):
Yeah, that would probably make more sense the.

Speaker 2 (01:01:01):
Same way that the bracket gene mutation is caused by
a selenium deficiency.

Speaker 1 (01:01:07):
Is that the bracket thing is that? Is that the
going back to the Angelina jolity thing.

Speaker 2 (01:01:11):
Yeah, the breast cancer, the breast cancer gene. Right, it's
not a gene, it's a mutation of a gene. You
know what the brack of gene that causes breast cancer.
You know it in its healthy state, it's non mutated state.
You know what it does?

Speaker 1 (01:01:28):
You're asking me to the audience because you yeah, yeah,
it does the exact opposite.

Speaker 2 (01:01:34):
It fixes gene mutation, right, right, So we know that
the body can fix gene mutations, and you would think
that that's where all the research would go. But a
patient cured as a customer lost, so why do that? Right,
It's a freaking shit show from start to finish. Conventional

(01:01:55):
medicine is a shit show from start to finish. The
only thing that it's good for is trycare and surgery
when it's necessary. And you know, I mean this is
in a perfect world, what I just said would be true.
We don't live in a perfect world, and everybody is
sick and everybody is suffering, and so.

Speaker 1 (01:02:17):
You know, am I concern here is like why is
you know for things like that, like why are specific
things mandatory to be put into the food sport? So
if you have a product, you're not allowed to take
it to the market unless you process it in your
own facility away from the government, you know, regulations, and
then put it in your farmer's market. So it limits

(01:02:38):
your growth as a business. It limits your reach because
you're not going to because otherwise you had to follow
their rules and poison your food according to the government's xanders.

Speaker 2 (01:02:47):
Yeah, that's why they eliminated the pasteurization of milk mm
or that's why they mandated the right mandated right, right,
you can't have the milk anymore.

Speaker 1 (01:02:58):
I drudge. You know what is it? Ultra pasteurized, homogenized?
You know that everything's dead in it? Oh great, thanks.
You know I used to get I used to get,
you know, tricked by the ones that have the thick top.
I thought that was raw still, but then I read

(01:03:19):
it and it's like, no, it's like maybe like a
little bit later in the it's not ultra high pasteurization,
but it's it's still not raw milk. It just looks
like something at the mix and blend. And now I
know if you want to drink it, unless.

Speaker 2 (01:03:32):
You're lucky enough to live, you know, in the same
county as a farmer. Yeah, a farmer who doesn't pasteurize
their milk. You're it's almost impossible to get it.

Speaker 1 (01:03:41):
Right, And I think, I think is it Pennsylvania. There's
certain states that aren't as horrible about it, but it's
almost you could if you're a farmer, you can get arrested,
you get your stuff seized. Crazy, right, And then that's
just if a person that you decided to be nice
to got some milk from you and then they decided
to tell someone that they got sick from it. Yeah,

(01:04:03):
even if they didn't, because their cause effect doesn't even
they could have been drinking all day and have the
glass of milk and then blamed it on the milk. Yeah, right,
it doesn't matter.

Speaker 2 (01:04:13):
It doesn't matter because you know, peel it back. The
whole list in me wants to know why Because there's
an agenda to keep everybody sick. So the food that
we have access to makes us sick. The food that
makes us healthy it's harder to get or it's illegal.
And the medicine that we have access to keeps us sick.

(01:04:34):
It doesn't cure anything. And the medicine that does cure
us is illegal. We'll think that through. This is a
big problem. Ladies and gentlemen, and Bobby Kennedy don't kind
of fix it.

Speaker 1 (01:04:46):
Oh my god, have you seen what he's been saying lately. No,
with his uh you know, they're they're putting him through
the screening you see all the right things type of thing,
and he's, yeah, no, I think everybody should get the
musles shot. Bah blah blah. It's like, oh great, so
and you basically have to total line CDC wise and
say nothing that. So it's they're they're confirming that he's

(01:05:08):
going to do nothing but support and for the system
that's already in place that's doing horrible things. All they
did is change a face, so now it has more
trust because they trust the face.

Speaker 2 (01:05:19):
Just like, yeah, lipstick on a pig, it's not going
to do anything. All it's going to do is give
people more access, maybe at a better price point, to
allopathic medicine, which is the cause of the chronic disease epidemic.

Speaker 1 (01:05:37):
And without him, you know, everybody's hoping that he's championing
the you know, let's let's take a look at the
shots that they're they're making. Damn sure through these these
questionings that they're not even gonna nothing that they they
he says or does, is going to be allowed to
evaluate the system that's already in place. It's basically the outline.

Speaker 2 (01:05:57):
Elizabeth Warren needs to be institutionalized. Oh poconnas, yeah, pocahonas
she's just lying. My sister is suffering terribly from ringing
in the ears. Any suggestions, Yes, cut the ear out,
That's what I say. Cut her ears off, no more problem.

(01:06:18):
So the first thing that consider with ringing in the
ears is osteoporosis of the skull.

Speaker 1 (01:06:24):
Yeah, crazy right, Yeah, you.

Speaker 2 (01:06:26):
Need to say that. So they're a little There's a
group of nerves that come directly off of the brain
and go to your iesier's nose, mouth, and throat. They're
called the cranial nerves. All the other nerves in the
body come off your spinal cord and you know, down
your back. But there's twelve pairs of nerves that come

(01:06:48):
directly off of the brain. But to get to their
destinations the iesiers, nose, mouth, and throat, they have to
go through a tunnel in the skull. Right, it's a nerve,
it's inside the brain. It's got to get outside the brain. Well,
how's it going to do that? It goes through a
tunnel in the skull. That's why everybody has holes in
their head. Democrats have a lot more. But that's another

(01:07:13):
collecture for another time. So if your skull bone runs
out of minerals that it's made from, the little tunnels
that the nerves go through are going to start to
collapse and press on the nerve that's inside the tunnel.
Or the body in its wisdom knows that it doesn't

(01:07:34):
have enough structural integrity, so it puts connective tissue inside
the tunnel to shore it up to keep it from collapsing,
so you don't go deaf, dumb, or blind. But either way,
it's an unhealthy situation and the nerve is going to
be impinged on. So if it's the nerve that goes
to the muscles in the eye, you get a lazy eye.

(01:07:56):
If it's a nerve that goes to the ear drum,
you get ringing in the ears. If it's the nerve
that goes to the inner ear, the vestibular apparatus, you
get dizzy. You get vertigo. It's called Wallack's vertigo. Quite frankly,
doctor Wallack discovered this. If it goes to the voice box,
which it did with John JFK Jr. You get voice problems. Right,

(01:08:19):
so his problem is osteoporosis of the skull. Guaranteed it's
osteoporosis of the skull. If it goes to the nerve
facial nerves, you get something called Bell's palsy, which is
a paralysis on one side of your face. If it
goes to the sensory nerves, you get tick delarue, which
is a really painful neuralgia of the face. Right. Ghost

(01:08:43):
to your tongue. You got a funny taste or lack
of taste. Goes to your nose, you get lack of
smell right, or you're smelling weird things.

Speaker 1 (01:08:52):
Do you smell toast? That's like a strokeer that stroke joke?
Did she smell toast because she's funny.

Speaker 2 (01:09:00):
And it's all caused by unhealthy skull bone. What causes
unhealthy skull bones? Not enough minerals, So we treat the right. Yeah,
like it's arthritis. So you go to my website, you
look up the arthritis protocol and you apply it right, and.

Speaker 1 (01:09:24):
That's I'm not going to show them, but I'm going
to show them this site so that.

Speaker 2 (01:09:28):
Eighty three percent of the time it goes away.

Speaker 1 (01:09:32):
All right, guys, we well, I'll just throw this up there.
I look for this last thing. But doctor Glidden, I
think overtime. Now he's overtime at the moment. But I'll
just throw that up there. Way, I look to share
this last screen.

Speaker 2 (01:09:43):
You know, I just thought of something when you were
mentioning the herb thing. Yeah, so you should have on
your show the the guy who brought the Good Herbs
Company to Youngevity.

Speaker 1 (01:09:55):
Yeah, if you have a contact for me. You know,
I was thinking about bringing Jill Selotan from Polyfaced Forums
because we were just talking about, you know, finding healthy
food sources and they maybe find you somebody from Azure
standard it maybe. Yeah, it would be one of the
days that we're together. So you know more intelligent. You know,
conversation would occur because you're there too.

Speaker 2 (01:10:16):
Yeah, I'll hook you up for that and I'll get
you the His name is Brett. He was the he
was the his father founded the Good Herb's Company, but
he was running it and he's forgotten more about botanical
medicines than anybody I've ever known, So he would be
the guy on to ask about anything having to do

(01:10:37):
with the therapeutic action of a botanical medicine and the
manufacturing stuff that goes on and the requirements of the FDA.

Speaker 1 (01:10:47):
Oh cool, Yeah, that'd be good to get into the
dirt about what exactly they're forcing people, because you know,
somebody says something about fullick ascid, like, oh, that's not
good to happen, And I'm thinking to myself the minute
amount that would be left over after all that, because
I use a break crumb for something and on a
late and I just I just transferred what they had

(01:11:08):
on their label to mine. As far as we know,
what was going to be in my agree, but it
is not something I specifically put in one of my
one of my products. It was something that was already
in a thing that I was using as an ingredient.
So it's like two three times removed. They're like, ohfull
the gosh. I'm like, come on, man, really.

Speaker 2 (01:11:28):
We got one last question here about eye floaters. The
first thing to consider with eye floaters is you're dehydrated.

Speaker 1 (01:11:34):
Is that right? I get those.

Speaker 2 (01:11:35):
Sometimes you're not drinking enough water. And remember the coffee
and tea are diuretics. They suck water out of the body.

Speaker 1 (01:11:44):
I drink fifteen cups of coffee day.

Speaker 2 (01:11:47):
So you've got to the first thing to do is
drink more water. Okay. The second thing to do is
there's a nutrient called a trace mineral called selenium, and
selenium is to the eyes what calcium is to the bones.

Speaker 1 (01:12:06):
So slegium does so much. There's like a billion different
things that the answer is selenium for.

Speaker 2 (01:12:12):
Yeah, So we would do the Healthy Foundation pack, eliminate
the twelve bad foods, drink more water, and add one
bottle of ultimate selenium to your monthly program. So we
got the Healthy Foundation pack right there, plus one bottle
of there it is right there. You just went by

(01:12:33):
it Ultimate selene. Oh and I'm sorry, that's sweetie. Slenium
is right above it right there.

Speaker 1 (01:12:37):
Yeah.

Speaker 2 (01:12:39):
Yeah, And the therapeutic dose to get rid of a
floater would be two selenium three times a day between
meals until the floater goes away, and then you drop
back to one selenium twice a day between meals for
the rest of your life.

Speaker 1 (01:12:53):
And don't make the mistake that I'm made by saying
to hey, doctah goodin but what about brazil nuts, because
then you'll get it back in that conversation about it
not being in the food.

Speaker 2 (01:13:05):
So that's how to think about it. You might just
go away by drinking more water, but you know that's
it's kind of like a carry in the coal mine symptom,
because even though you're not going to die from it,
it's an indication that there is a metabolic imbalance in
the body and that ain't going to get better all

(01:13:26):
by itself, and if you don't address it, it's just
going to get worse and then something else is going
to break. So you should fix this.

Speaker 1 (01:13:34):
That's just as you can does Eifel Health ship to
the UK.

Speaker 2 (01:13:39):
That's why somebody asked we have a way to do that?

Speaker 1 (01:13:42):
Yes, soiflehealth dot com is the name e I F
F E L, just like the tower. Eiffelhealth dot com.
And there is a phone number on the site. If
you absolutely need to do a direct talk because she
offer to do branded, than it's an extension one on one. Otherwise,

(01:14:03):
just make the call and you can find tupped under
the wrap there.

Speaker 2 (01:14:06):
Yeah, all right, Daniel, it's always a pleasure.

Speaker 1 (01:14:10):
I got to bounce, Yes, sir, I hope that next
week we'll be talking more about this new book release. Yeah.

Speaker 2 (01:14:15):
Oh yeah, excited.

Speaker 1 (01:14:16):
Let's go. Let's go. Let's go, right, I can't wait
till we can do a whole we can devote a
whole thing on that or how how will you want
to do it? Wow?

Speaker 2 (01:14:24):
All right, really good. Yeah, I'm in. I'm all in.
Let's go, man, Thanks so.

Speaker 1 (01:14:27):
Much, yes, sir, thank you, bye you later. All right,
there you go, and then present the screen. Well the
last time, eifle health is scrolling at the bottom. Unless
you're watching this in a podcast form later on, then
it won't do you any good to look at the
bottom of whatever screen you actually don't have in front
of you. Okay, so let's look strong one. I just

(01:14:47):
screwed that up ardy. Well that's the inside of the
of the site, but that's not what I was trying
to show you. We'll start from FTJ. Hello. FTJ, is
my cute little three year old granddaughter's hair isn't growing fast.
She's healthy, fed, healthy, just her hair doesn't grow. All
kids are different. I my little cousin, my little nephew, sorry,

(01:15:08):
my brother's son. He was born with like an afro,
not like an afro, but because he's that's not he's
Irish but German Irish. But no, he's it would thick
black hair, right, and this his side of the family,
they just have hair like they just always have thick hair,

(01:15:29):
so it wasn't that surprising. But yeah, just different things.
I know you probably should have been with that who
wanting to ask if there's an issue going on there
or if there's something Maybe he would have been able to,
like ask a few questions to you to see if
you know, the assumed assumption that the nutrients are there

(01:15:50):
might not be the I don't know, or everything's just
you know, everybody's different. I think probably it's closer to
everybody's different. But she's three years old and not an infant,
so the hair is in growing fast? Is it covering
the head? We'll have to look at that bushmaster. Wait,
come get into the conversation next week, would you, and

(01:16:11):
we'll do what we can to help get some answers
for you. All right, since I'm here anyway, Uh, what
the heck? That's not what I was looking is it?
Is that really right? It appears to be wrong. Okay,
let's present the screen the way I was trying to.
Now I thought I was already there. Okay, okay, so

(01:16:38):
we were just here. This is the bush Master's talking
right there. I joined late, was busy. Now I got you, man,
I got you. If if you can make it, then
we'll prioritize your question, okay, next week. Oh let's see.
So I was deleted. Now I'm not one hundred percent
sure if this is still a true statement, But as
of yesterday, no nobody could find my for like two days,

(01:17:02):
nobody could find my Spotify. Okay, thing right, So I'm
gonna I'm gonna type it in now, just real quick
to see if I'm I don't want to get false
information here. So it says it's there, right, let's click it.
Page not found. So I just showed you we can't
seem to find the page you're looking for. Okay, So

(01:17:25):
today I went to because I already have like a
user account for Spotify. So I said, you know, claim this,
claim this podcast. It looks like you already are a
podcast on Spotify. Claimed this podcast? So I did, and
it says waiting holding for twenty four hours to verify
blah blah blah. Right, So whether that fixes it or not,

(01:17:50):
I don't think so. If they took it down, it
doesn't matter if I claim it or not. Right, what's
that going to do? Let's see if it's made any
updates since then. I'll tell you a second. I'm on
the phone here yeah, key Spotify, Yes, says key Spotify
stats will here here processing and then it tells me, come,

(01:18:18):
oh my god, would you just pop up something about
where Yeah, we're processing your show. It may take up
the twenty four hours before it's available on Spotify. As
soon as it's done, you can come back here to
check out your analytics. So I've had like three four thousand, No,

(01:18:39):
I think it was closer to the thirty five hundred
followers on Spotify, right, So that's kind of lame that
they did that. They dropped it. But if you go
into here, you'll see that the speaker, which is where
I actually broadcast from, like I'm not broadcast from this
where I distribute from. If you click on that, this

(01:19:02):
is it. So you should probably be following me over here.
It would make more sense because I haven't had any
issues with Spreaker, you know, so there's that I would.
I would just follow me here. I don't even think it's.
Having Spotify as an app is probably just as free
as having Speaker as an app. So just put that

(01:19:23):
if you're if you absolutely must have the podcast form
instead of just listening to videos, if you know, and
not watching them directly. That's another option if you need
to do the Spreaker thing, just do it. I mean,
that's that's what's gonna have to happen if you have
Spotify at the moment, because this is the answer. If
you don't, right, it's not there, so this is the
alternative and then you get it back. Okay, Okay, So

(01:19:49):
there's that and stream yard Links. That was actually for
a different thing, so hopefully we know it jumped in there,
but uh, leave it farm behind us right here. The
coupon code is just earned your fit for ball Busters
for fifty percent off. Now. The other way to get

(01:20:10):
to the same thing is to hit Simper fryllc dot com.
You see the one stop shop keep on for ten
percent off plus bonus sample sauces when you order Doctor
Glidden Piggy Bam. Just click this right here and then
you're in. You become a member, You use B A

(01:20:33):
A L, B U S T E R S. You
get your fifty percent off, and then you're in. And
he also has two more live q and as throughout
the week Tuesdays and Thursdays that you can join in
and ask questions. You don't have to try to get
in when we're doing ours different times. There's one that's

(01:20:53):
in the evening. So if it's more convenient because you
work or whatever, you can get there. Get in there
doctors and here, let me tell you this, a lot
of people have been having this complaint. So just by
clicking this, it already has the bab Bluster's discount on it.
Right now. Going into I'm just gonna really sure what
it is. It's not the system book, it's not the

(01:21:15):
therapy supplies. It might be the therapy su plays. Let
me see. No, I don't think it is. I gotta
figure out. I think it might be. Just going into
the store. Yeah, let's go to let's go to more.
Let's go to store. And then it's right there boom

(01:21:37):
energy iodine. Right now, if you let me see, I'm
gonna I'm gonna try something here. We already have to
we might have to do something here. Let me try
this because right now it's not showing that. The link

(01:22:05):
is only going to the thing. So where's the discount.
I'll have to talk to doctor Monzo about that, because
when I go to the site from here, the boom
here it is. So then there's the collections and it's
is ball Busters is the reference. But if it's doing

(01:22:25):
fifteen percent off, then how does it get applied?

Speaker 2 (01:22:29):
Right?

Speaker 1 (01:22:32):
How does it get applied? I don't know. I'll have
to ask them what's up with that? Then there's the
here's something cool, so then you click that, right, yeah,

(01:22:53):
click that claim it. They continue and first thing up
there new coloidal copper. Look at that. I need to
find out what form though, because mineral copper is blue
number one. And also yes, we have to look at
that because that could be very very beneficial. And then

(01:23:17):
there's all kinds of different type of post it looks
or mixes for different things and one for your pets,
and then there's the ones listed individually. Beneath this, you
can get a whole big ass thing of coloidal silver.
You can become one of those silver ladies or with
the crazy skin black cam and c. That's good stuff.

(01:23:42):
Mullian Ah, Yes, I've actually encountered this myself personally. I
got some of this for my daughter because she was congested.
She wouldn't take it for the simple reasons that the
people who made the syrup made with honey, and she
doesn't like honey. She was freaking out when we made
her take it. She was so upset with us. Doesn't

(01:24:05):
like I don't ask me why she doesn't like conye,
I don't know, it's just their thing. Yeah, this is
gonna be. This is something I should be getting for
my daughter because if it's doesn't have the honey, then
it defeats I think, gets rid of that issue right.
And then if it's just a dropper, it's quick. She'd
be okay with that. It's she's very difficult. Molly and

(01:24:30):
leaf and bloom, So the flower and the leaf I
really need to think about that myself. Where they get
that one and then lickors licksir Yes, yes, yes, yes,
that's actually a link from one of our episodes Willow Bark.
Let's see our starr niece is an interesting one. There's

(01:24:56):
should look into that. If you're if you're if you're fun,
if you have fun doing research. This one's got a
lot of different things going on with it. And if
I'm not mistaken, Chaka is a mushroom that goes off
of a birch tree. Correct. Stinging nettle, yeah, stinging nettle

(01:25:17):
is a big one too. White pine needle that's oh,
by the way, that's the other thing that we try
to do is we try to do uh you know,
natural hot pine needle tea because they were getting when
they were starting to get sick. And uh, it's the

(01:25:37):
long needle pine, the white pines for sure, ye know,
very interesting, very cool. But there you go. That's uh,
that is the tribalu stuff. And then over here's the
azurewell right, and then when you go to doctor Glidden sight,

(01:26:00):
if you go to the very whereas it maybe it's
this one. It should be there's the full script, but
there should be a link. Right, Oh, there's doctor Botins's book.
Look at that. I must have skid past it. I

(01:26:22):
feel health should have been the first thing listed. You
would think, huh, Well, anyway, I full health dot com.
It's it's been on the thing of the whole time.
So yeah, I fullhealth dot com. And then I feel

(01:26:42):
health dot com has the uh the ninety essentials, right.
I don't get anything for that. It's just you know,
we're doing that because doctor doctor Glinda puts his time
in here, and Brenda is good prequel. It's every once
in a while to send me a little youngevity package too,
which is nice because then I get to take it
as well. Already there you go. But yeah, and also

(01:27:04):
there's doctor Monto has his u other stuff going on
over there, so you should check out the Azure well
as well. Asure well as well. Did you get all that? Okay,
Asure will as well. Now I gotta go do stuff.
I gotta cook kinds of food, and I'm kind of
do I just realized I have to go get stuff

(01:27:25):
too that damn it. I suppose I hang my daughter's
TV that I got her. So I had to put
the bracket on the wall and then hang it, and
it's gonna be kumet a little bit on the difficult
side because he's in a bunk bed. And then there's
like a ceiling fan, and I want to take the
fans off the ceiling fans so she doesn't have to
look through it because they're not using it anyway, so

(01:27:46):
that there's less substruction between her line of sight. But
I don't know, yeah, do that. There was something else
I had to do too for I got what it was.
I know we have gymnastics night, so yeah, I gotta
get thinks. I gotta start cooking now so that it's
ready before gymnastics. Was it one thirty? I s probably like,

(01:28:12):
wait one hour. Maybe I'll go on the Olyptical first,
then get rocking. All right, guys, please support the show.
I'm gonna at the point right now where I was.
I was talking to doctor Glinton and I said, so,
you know, you you get put you get pressured sometimes
because a person can figure out a way to be

(01:28:32):
comfortable in the situation to where as long as certain
things are taken care of, they're good, right, they have
sometimes they need an actual uh, anxiety stress whatever, some
kind of stress or some kind of force again on
them to to make their hand, you know, to force
their hand to do things, and it appears that that's

(01:28:55):
where I'm at right now, because how much I would
love to just you know, I spent nine hours already
before I got down the show, which has been an
hour and a half long. So I've been last three days,
I've been on here for over ten hours, and it's
been It's been rewarding in different ways, but not in

(01:29:16):
a way that prevents me from losing things. You see
what I mean here. So if that's not going to be,
if the support is not going to come in for
the for what we're doing here, then something's got to
change in other facets, and that means I'm gonna have
to put together a GoFundMe. And I said gofund me.

(01:29:36):
I didn't say gifts and go. I said good fund
me for the business because now I have to think
about different ways that I can grow the business that
I put all the time and effort into allready. And
one of those things is going to be I need
to get I need to redo all of my labels
for thirty plus of sauces so that they're complying it

(01:30:00):
with all REGs. When it comes to you, I'm not
talking about like how it's listened. I'm talking about barcodes.
There's specific bar codes that you need that cost money
to buy, especially if you're buying for multiple products in
order to get them into bigger stores. There's nothing that's
that could prevent that should be preventing me from getting

(01:30:22):
my sauces into stores except for me not wanting to
go through the process or me finding other you know
how I'm going to keep up with it. Well, maybe
I just need to grow that side too, with the
production side of things. But doing this and if every
other way I've tried it has only impoverished me. Going

(01:30:45):
through these markets. Spending the money ahead of time for
the rent for this place has not produced anything positive yet.
And I don't have it with when there's a season
involved where there's only so many months, I don't have
months and months to wait for it to build up,
because by the time it does that, it's over and
then it's vapor and then people forget in the year
between and die off. We're you know, catering to snowbirds

(01:31:10):
instead of the people that live here, which makes no
sense to me. And everything about this market I don't like,
so I'm stuck there. At least the rest of this month,
and if I then I have to decide whether or
not March is gonna be worth it for me. And
if it's not, then I'm not gonna do it. But
that means I have to do something else, So I'm
gonna I'm putting together a fundraiser. It's gonna seem like
a lot of money, but if you understood what things

(01:31:31):
cost you, it wouldn't seem like that much. And I
have to try to get what I need in order
to redo all of my labels so that if I
am able to sell a couple of the varieties of
the sauces that I make two stores, like I'm talking
about big chains, then I'd be able to do it.
It wouldn't be a compliance issue. It would already be

(01:31:53):
part of their system. And that's why I need to
do it. Okay. The other thing is new per bidding,
new permits and startup for hot food and a potential
location for said rather than just doing markets, taking the sauce,

(01:32:15):
incorporating that into the name simper fry fries and fries
you know, and stuff like that, but actually making food
with the sauce and doing hot food, because that's going
to be that will work in this in this town,
in this area. Obviously, food, you know, cooking food and
giving it to people works everywhere, right, But just having

(01:32:36):
the added bonus of having the sauce and having the
sauce available for them to take home. So that's gonna
be what I have to work on. And I can't
do it, and there's no other This has to be this,
This has to work. I have to be able to
least be compliant with all these other stores and all
those stupid little quirky things that are designed to alienate

(01:32:59):
small businesses from from participating and just push through it
and get it done. It's a it's a process of
you know, trying to make you poor on the way there,
and a process of making it nearly impossible to get
there anyway. But once you do, they have no excuse
not to put your your stuff in their in their store.
So that's what I'm working on. And it's going to

(01:33:21):
require some startup to do that. So it's there's gonna
be a there's gonna be a give a GoFundMe going on.
I still have to put together I still to make
a video. I have to do all this stuff. But
it has to happen, because right now I'm with where
is everything coming from. I would have an adult would
have liked to have gone to see his friend, you

(01:33:44):
know who have he hasn't seen in two years when
he's here in Scottsdale. But I can't do that because
I'm paying for the lives of four other fuck three
other people here and the rent and all this other stuff.
So that just mean said, I need to do more
so that I do have something left for me because
the other, the other, the other elements in the equation

(01:34:06):
aren't going to change. If I kick her back out,
my daughter goes with her, and then I'm then I'm
more miserable than I may. I'm Withather here. So it
is what it is knowing that you just gotta suck
it up and uh, just do what I did with

(01:34:27):
this when I had this store, make fucking more right.
And if I can't do it through those markets that I,
you know, thought, We're going to be a solution to this.
And if people decide they don't want to support the
show whatever fucking reason, then I'm gonna have to do this.
And it is what it is, just letting people know.

Speaker 2 (01:34:46):
Bye,
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