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November 10, 2019 ‱ 19 mins
SIDSTE grĂžntsag i serien "Spis" er chilien...

I dette afsnit af Dyrk og Spis, taler Anders og Jakob om chili.

Bliv bl.a. klogere pÄ:

⁃Hvor Capsaicin, som er det stérke i chili’en sidder.
⁃Hvad sker der med smagen nÄr man fermentere chilien.
⁃FÄr en simple opskrift pÄ en god chilisovs.
⁃HÞr, hvordan man undgÄr den alt forstÊrke chilisovs, men stadig beholder varmen.

GÊst: Jakob Ørstrup, ØogKo
VĂŠrt: Anders Guldberg, Dyrk og Spis

www.facebook.com/dyrkogspis
anders@dyrkogspis.dk
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