From Plot to Pot: Harvesting & Cooking What You Grow

A true Caribbean meal begins with the soil beneath your feet. In this episode of Farm Fresh: Caribbean Homesteading Chronicles, we walk you through the full journey from harvest to kitchen. Learn how to recognize when your crops are ready, how to harvest them gently, and what to do next—from storage to the stovetop.You’ll also get easy, authentic Caribbean recipes like callaloo coconut stew, pepperpot, and thyme-infused vegetable sautés—all made with ingredients from your backyard. Whether you're cooking in a rural yard, balcony garden, or urban homestead, this episode teaches you how to honor your harvest and turn it into something sacred.This is more than food. It’s reconnection, resilience, and self-reliance—served hot.