Flavorphiles

Flavorphiles

Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.

Episodes

Food That Kills

February 21, 2026 • 40 mins
Amuse Booze: Tepache — Fermented & Safe, despite what the Dallas Health Department Says

Tanner and Jerry explore the darker side of dining in an episode dedicated to foods that kills. They begin with cautionary tales from history, including embalmed milk, a 2008 CEO who went to prison, and arsenic-laced candy—reminders that food safety hasn’t always been a given. 

In the second segment, they sit down with one of the scientists re...
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Hangovers: Fact, Fiction, and Fixes

February 14, 2026 • 40 mins
Amuse Booze: The Spicy Pickle Martini

Tanner and Jerry take on the science—and the suffering—behind the hangover. They start by breaking down what a hangover actually is, how it happens, and whether certain spirits are truly better or worse when it comes to next-day consequences.

In the second segment, they sort fact from fiction on hangover cures: what works, what doesn’t, and the surprising global remedies people swear by—including...
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Love, Lust, & Reservations

February 7, 2026 • 39 mins
Amuse Booze: The Orange Julep (Montréal)

Tanner and Jerry celebrate Valentine’s Day with an episode dedicated to romance, food, and the realities of making it all work. The conversation begins with nutritionist Lianne Phillipson, as they unpack the idea of aphrodisiacs—Tanner shares his favorite “romance foods,” while Lianne breaks down whether there’s any real science behind the magic.

Next, they tackle the nightmare scenario: you f...
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Super Bowl Sunday

January 31, 2026 • 39 mins
Amuse Booze: The Batanga Bar

Tanner and Jerry kick off Super Bowl Sunday with a guest who truly understands excess. Taylor Rause, Tanner’s business partner and the architect of what may be the most over-the-top Super Bowl party on record, joins the show to explain how and why he goes all in—from a massive food spread to 27 TVs so you never miss a play, even in the bathroom.

In the second segment, Tanner brings things back to earth wi...
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Trends, Tools, & Truths

January 24, 2026 • 40 mins
With Dry January in full swing, Tanner and Jerry start the episode with a spirit-free Tea Old Fashioned that proves you don’t need alcohol to make a serious drink. Jerry shares a few kitchen woes, which leads Tanner to tackle one of the most common questions home cooks ask: what knives do you actually need—and which ones can wait. 

Next, they look ahead to the coming year with a breakdown of emerging trends in cocktail bars and how ...
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At the Movies

January 17, 2026 • 40 mins
Tanner kicks things off by sharing the relief of passing the Level 1 Sommelier exam, and why the experience of taking the test was harder than the questions themselves. From there, the conversation heads to the movies as acclaimed film critic Richard Crouse joins the show to break down the best films about restaurants and food culture. Tanner weighs in on how accurate those portrayals really are—from kitchens and service to the rea...
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New Year, Same Us (But More Flavor)

January 10, 2026 • 39 mins
Tanner and Jerry take a look at how the way we drink is changing. They discuss how more people are cutting back on alcohol, the rise of THC beverages, and what those shifts could mean for bars and restaurants moving forward. From there, the conversation turns to the latest diet traps—how good intentions can lead to healthy but flavorless meals, and how to avoid sacrificing taste in the name of wellness. Mary Berg returns to the sho...
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Popping Off: Champagne & NYE

December 20, 2025 • 40 mins
Tanner and Jerry ring in the new year with an episode dedicated to Champagne and the traditions that surround it. They trace the history of Champagne and how it came to be, including the irony of Dom Pérignon—who famously tried to prevent bubbles, not celebrate them. Then they walk through the right (and wrong) ways to open a bottle, from the classic cork to the dramatic saber, including a story of a celebration that didn’t go as p...
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Christmas with Flavorphiles

December 13, 2025 • 41 mins
Tanner and Jerry celebrate the season with a Christmas episode full of traditions, tips, and a little holiday mischief. They start by revisiting the Thanksgiving discussion on how to be a great guest, answering new questions listeners raised after the episode aired. Then they share one of their favorite traditions—Drink of the Day—where each person creates a featured cocktail all Christmas week.

Next, they dive into “Christmas Crap,...
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Everyone's a Critic

December 6, 2025 • 39 mins
Amuse Booze: Negroni 

Tanner and Jerry dig into the world of reviews and why restaurants seem to get more feedback—solicited or not—than any other profession. They explore how chefs handle criticism, including the story of one who famously banned a critic from his restaurant. Then they sit down with D Magazine’s food critic to learn how the job really works: what to taste for, how to write with clarity and fairness, and the backlash...
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Chili & Spice & Everything Nice

November 29, 2025 • 40 mins
Tanner and Jerry turn up the heat with an episode dedicated to peppers in all their forms. They start with where chilis came from, how they traveled across the globe, and the ways they shaped entire cuisines. From there, they break down how to cook with peppers for flavor—not just fire—so even heat-averse cooks can get more out of them in the kitchen. Then things get intense as they welcome a Guinness World Record holding pepper ea...
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On the Road

November 22, 2025 • 39 mins
Tanner and Jerry take off for an episode all about travel. Tanner shares the chaos and charm of playing plane-shot roulette and revisits his appearance on Diners, Drive-Ins and Dives—including the now-legendary Chocolate Sauerkraut Cake from Rye. Then they break down how to find great places to eat when you’re away from home, from hidden gems to local standouts worth the detour. The conversation continues with tips on how to behave...
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Michelin Guide

November 15, 2025 • 39 mins
Tanner and Jerry explore how a tire company became the world’s first food influencer and now the most powerful name in fine dining. They break down the history of the Michelin Guide, what each star and award represents, and why chefs chase them. Then they unpack the unprecedented news that three of America’s most celebrated restaurants are losing their third star—a shake-up that has the entire industry buzzing. From there, the conv...
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What's in a Name with Mark McEwan

November 8, 2025 • 37 mins
Tanner and Jerry dig into the delicious world of food names—why they change, what they mean, and how they shape the way we eat. From French fries versus chips to biscuits versus cookies, they explore how the same foods get different identities around the world. The conversation continues with protected names like Champagne, Bourbon, and regional cheeses that can only come from one place. Then it’s on to the art of rebranding, from ...
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Fired Up with Mary Berg

November 3, 2025 • 39 mins
Tanner and Jerry turn up the heat in this episode all about cooking with fire. With Tanner’s new live-fire restaurant as the spark, they explore how open flames have become one of the hottest trends in modern dining—and how you can bring that same energy home. From choosing the right wood to adding smoke to your cocktails, and even clever tips for apartment cooks, it’s all about mastering the flame. Then, the fire of competition ta...
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Spirits of the Season

October 29, 2025 • 38 mins
It’s the Flavorphiles Halloween Special, and we’re serving up something spooky. Tanner and Jerry start with absinthe—the mysterious “green fairy” once banned for its supposed hallucinogenic powers—and uncover how it earned its eerie reputation. Then they carve into the history of jack-o’-lanterns, sharing tips on how to make the most of your pumpkin’s innards, seeds, and flesh in the kitchen. The celebration continues with a look a...
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First Dates & Fine Tequila

October 29, 2025 • 38 mins
In this episode, Tanner and Jerry explore why a bar is the perfect place for a first date—and how to make it a great one, whether you’re the dater or the bartender behind the stick. Tanner shares a few memorable stories from bad dates gone worse before diving into a Short Order Cooking round of common questions people ask at him. Then, fresh from his visit to Patrón in Mexico, Tanner welcomes their brand ambassador to talk tequila—...
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Thanksgiving Tips & Tricks

October 28, 2025 • 40 mins
It’s our very first episode—and we’re starting with a feast. Tanner and Jerry stir up an Apple Pie Manhattan before diving into the dos and don’ts of Turkey Day. From hosting hacks that make Thanksgiving easier to guest etiquette that keeps you invited back, we’ve got you covered. Then it’s time for a rapid-fire Short Order Cooking where we answer Google's most googled questions, and we wrap up with our hot takes on the most overra...
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