Food For Thought

Food For Thought

Food For Thought is a podcast exploring how we can improve the sustainability of our food system through innovation, ethics and policy. We deep dive into different aspects of the food system through conversations with experts, policymakers, activists, and actors in the food industry. Food For Thought is a FoodUnfolded podcast. Powered by EIT Food Funded by the European Union

Episodes

August 25, 2021 43 min
In this Strength2Food podcast special, we explore:

How can we make school meals more sustainable and healthy through short supply chains? Is it possible to provide primary schools with organic produce? How could you get local producers involved through public food procurement? Dr Richard Simmons, from University of Stirling, elaborates on all this and more, with insights from action research in Serbia, in this Strength2Food podcast ...
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In this Strength2Food special mini-series episode, we explore:

Is organic farming more sustainable than conventional farming? What are the broader social benefits of organic farming? What challenges do we still need to overcome to make organic production sustainable for all actors in the supply chain? Dr Burkhard Shaer, co-founder of ECOZEPT, elaborates on all this and more with insights from intensive case studies and evaluations u...
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What are the biggest misconceptions around fisheries? How accurate are the facts in Seaspiracy? Professor Ray Hilborn, a marine and fisheries scientist, joins us on this episode of Food For Thought to clarify all this and more.

Find out more at:
www.sustainablefisheries-uw.org

Find FoodUnfolded:
www.foodunfolded.com
IG: @food.unfolded
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April 9, 2021 55 min
What is greenwashing? How can we spot greenwashing? But more importantly, what can be done about it? Join our first Editor's Table conversation.

Speakers:
Jane Alice Liu, Editor-in-Chief
Silvia Lazzaris, Editor
Aran Shaunak, Editor
Oliver Fredriksson, Editor

Find us on:
www.foodunfolded.com
IG: @food.unfolded
Youtube: FoodUnfolded



Powered by EIT Food
Funded by the European Union
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What are the biggest problems within the cocoa industry today? Are there any initiatives to challenge the status quo? We spoke with Charles Snoeck from IDH, a sustainable trade initiative. As Beyond Chocolate Program Manager, Charles is working together with different actors in the cocoa industry to bring about systematic change within the chocolate trade.

Find IDH at www.idhsustainabletrade.com

This podcast was hosted by Jane Alice...
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