Food For Thought
Food For Thought is a podcast exploring how we can improve the sustainability of our food system through innovation, ethics and policy. We deep dive into different aspects of the food system through conversations with experts, policymakers, activists, and actors in the food industry. Food For Thought is a FoodUnfolded podcast. Powered by EIT Food Funded by the European Union
Episodes
How can we make school meals more sustainable and healthy through short supply chains? Is it possible to provide primary schools with organic produce? How could you get local producers involved through public food procurement? Dr Richard Simmons, from University of Stirling, elaborates on all this and more, with insights from action research in Serbia, in this Strength2Food podcast ...
Is organic farming more sustainable than conventional farming? What are the broader social benefits of organic farming? What challenges do we still need to overcome to make organic production sustainable for all actors in the supply chain? Dr Burkhard Shaer, co-founder of ECOZEPT, elaborates on all this and more with insights from intensive case studies and evaluations u...
Find out more at:
www.sustainablefisheries-uw.org
Find FoodUnfolded:
www.foodunfolded.com
IG: @food.unfolded
Speakers:
Jane Alice Liu, Editor-in-Chief
Silvia Lazzaris, Editor
Aran Shaunak, Editor
Oliver Fredriksson, Editor
Find us on:
www.foodunfolded.com
IG: @food.unfolded
Youtube: FoodUnfolded
Powered by EIT Food
Funded by the European Union
Find IDH at www.idhsustainabletrade.com
This podcast was hosted by Jane Alice...
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