FoodNationRadio's podcast

In hour one, you'll meet a PhD  who created a essential amino acid that the body needs that helps reduce inflammation AND is a natural sweetener.  Try it for yourself at www.mysweetamine.com/FOOD.  In our Food Nation Radio Taste Test, we try Tortilla Chips!   In hour two, in our "Airline Debacle" segment, people are speaking out about their treatment at the hands of the airlines.  We countdown the Top 5 Breakfast locati...

This episode will go down as one of the most memorable.  In hour one, you'll meet a Vermont dairy farmer...  a former dairy farmer who is speaking out about all that's wrong with that industry right now.  In hour two, you'll hear two new features on the show this week:  "Airline Debacles" and "Destination Unknown."  Frozen Mac and Cheese is in our taste test spotlight and you'll hear 8 things you nee...

After the Food News of the Week, Michael described how, now raising chickens, is causing him to re-think eating chicken... immediately followed by the recipe segment which focused on CHICKEN!  You'll meet Dr. Joel Brind PhD who developed Sweetamine, an anti-inflammatory supplement that can be used as a sweetener.  Reducing inflammation has been shown to reverse a number of conditions as we age.  Available at: mysweetamine.com/F...

While every other show on the radio was a so-called "best of" on this July 4th weekend, Food Nation Radio came through with fresh content as we always do!   You'll hear the latest food and travel news, an amazingly easy recipe for marinated skirt steak that takes five minutes to cook, we take a trip on Route 66, you, hear how there ARE differences in bottled water, plus an update on our chickens and what veggies you can...

We're Americans!  We will not tolerate elitist elected officials (our employees) taking it upon themselves to tell us when and where we can travel and eat!  It didn't happen in the past, we're ignoring it now, and our resolve will only grow.  That said, this show also carried the message of self-sufficiency and you'll learn more about growing your own food and even chickens.  In the travel segments, we talk about tr...

Our 10th Anniversary Show!  (First broadcast was 6/19/2010) 
How to make your own yogurt and yeast. (and recipes you can make with them)  Plus, hospitality workers speak out about you, an update from inside the greenhouse, we introduce you to Katrina Frey of Frey Organic Vineyards, a visit to Glenwood Springs, Colorado and  we Taste Test commercially bottled Iced Tea!
New show every Saturday morning at 8am (ET)
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The show opens with an epic rant aimed at the bureaucrats whose incompetence has led to the crushing blow delivered to the restaurant and hospitality industries.  You'll hear how both are recovering.  Cookies are spotlighted in our recipe segment.  You'll learn what Paleo and Keto diets do to your brain.  We update you on our baby chicks.  And in our "Servers Revenge" segment, restaurant workers speak out about YOU!...

Food Nation Radio with Elizabeth Dougherty is back.  The show is now distributed/syndicated across the country each week.  Catch the LIVE feed Saturday Mornings 8am-10am. (ET)

On this episode, an epidemiologist gives us an update on what restaurants can expect as they slowly reopen after the C-19 pandemic. In a new travel segment, what the airline and cruise ship industries must do to attract customers back.  Plus, restaurant serv...