Sizzling Secrets: Austin's Michelin Stars, Wild Boar Sausage, and Big Red Sangrias

Food Scene Austin

Austin is a city where culinary adventure collides with deep Texas roots, creating a restaurant scene as electric as Sixth Street and as soulful as a Willie Nelson ballad. In 2025, the city is hitting a new stride with a wave of exciting newcomers, creative spins on time-honored traditions, and chefs who are more than willing to play with their food—for the benefit of every hungry local or in-the-know visitor.

Let’s start with standouts making waves and earning accolades. Barley Swine, led by chef Bryce Gilmore, is still the talk of the town, seamlessly combining farm-fresh local ingredients with a rustic, elevated approach. According to Austin CultureMap, chef Gilmore’s operation at River Field Farm pushes the boundaries of farm-to-table, serving up plates where seasonal Texas produce truly shines. Sushi lovers are raving about Craft Omakase, a daring temple of Japanese cuisine offering a 22-course tasting journey so precise and artful that it’s already snagged a Michelin Star within its first year, per Texas Monthly. Over at Dai Due, chef Jesse Griffiths is taking eat-local ethic to the next level—wild boar sausage and South Texas game are bolder than ever, and the restaurant just landed a coveted green Michelin star for sustainability.

Trendy new openings abound. The Flower Shop, a Michelin-starred import from New York, dazzles with plush retro lounges in Central East Austin and a menu where you can chase the city’s quirkiest Michelada with a bite of their decadent mozzarella sticks or go lighter with a roasted cauliflower steak. LeRoy and Lewis, once a barbecue food truck darling at Cosmic Coffee, now serves next-level smoked meats—including a smoked Italian beef sandwich—alongside Big Red Sangrias in their new brick-and-mortar on the south side, as celebrated by Resy’s Hit List.

The city’s passion for local flavor fuels everything. Hillside Farmacy dishes up Bastrop farm produce and Gulf Coast seafood in a lovingly restored historic setting, and Juniper’s modern Italian tasting menus are rooted in both Northern Italian sensibilities and Texas terroir, reports Austin City Guide.

Austin’s festival game is unmatched. This October, Republic Square will host the Austin Foodie Fest, spotlighting local vendors, live bands, and family-friendly fun. Come November, the famed Austin Food & Wine Festival takes over Auditorium Shores. Here, guests can sample from the nation’s best chefs, master grilling with pitmaster Tim Love, and enjoy BBQ cooked over a live fire that perfumes the autumn air, according to event organizers.

What truly sets Austin apart is its flair for blending the new with the nostalgic: Texan hospitality, experimental chefs, a love affair with local bounty, and a menu of festivals as vibrant as the city itself. For food lovers, this is the city where tradition meets playful ambition, every bite tells a story, and there’s always something sizzling on the horizon..


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Episode Transcript

Speaker 1 (00:00):
Austin is a city where culinary adventure collides with deep
Texas roots, creating a restaurant seen as electric as six
Street and as soulful as a Willie Nelson ballot. In
twenty twenty five, the city is hitting a new stride
with a wave of exciting newcomers, creative spins on time
honored traditions, and chefs who are more than willing to
play with their food for the benefit of every hungry

(00:23):
local or in the no visitor. Let's start with standouts,
making waves and earning accolades. Barley Swine, led by chef
Bryce Gilmore, is still the talk of the town, seamlessly
combining farm fresh, local ingredients with a rustic elevated approach.
According to Austin Culture Map, Chef Gilmour's operation at Riverfield
Farm pushes the boundaries of farm to table, serving up

(00:46):
plates where seasonal Texas produce truly shines. Sushi lovers are
raving about Kraftomakasse, a daring temple of Japanese cuisine, offering
a twenty two course tasting journey so precise and artful
that it's already snagged Mischel Star within its first year.
Per Texas monthly. Over at Die Do, chef Jesse Griffiths
is taking eat hyphen local ethic to the next level.

(01:08):
Wild boar sausage in South Texas game are bolder than ever,
and the restaurant just landed a coveted green Michelin star
for sustainability. Trendy new openings abound. The Flower Shop, a
Michelin starred import from New York, dazzles with plush retro
lounges in central East Austin and a menu where you
can chase the city's quirkiest michelada with a bite of

(01:29):
their decadent mozzarella sticks, or go lighter with a roasted
cauliflower steak. Lee Roy and Lewis wants a barbecue food truck.
Darling at Cosmic Coffee now serves next level smoked meats,
including a smoked Italian beef sandwich, alongside big red sangreas
in their new brick and mortar on the South Side,
as celebrated by Rezzi's hit list, the city's passion for

(01:52):
local flavor fuels everything. Hillside Pharmacy dishes up Bastrope Farm
produce and Gulf Coast seafood in a lovingly restored historic
setting and Juniper's modern Italian tasting menus are rooted in
both Northern Italian sensibilities and Texas Terroir, reports Austin City Guide,

(02:12):
Austin's festival game is unmatched. This October, Republic Square will
host the Austin Foodiefest, spotlighting local vendors, live bands, and
family friendly fun. Come November, the famed Austin Food and
Wine Festival takes over Auditorium Shores. Here, guests can sample
from the nation's best chefs, master grilling with Pitmaster Tim Love,

(02:36):
and enjoy barbecue cooked over a live fire that perfumes
the autumn air. According to event organizers, what truly sets
Austin apart is its flare for blending the new with
the nostalgic Texan hospitality, experimental chefs, a love affair with
local bounty, and a menu of festivals as vibrant as

(02:56):
the city itself. For food lovers, this is the city
where tradition meets playful ambition. Every bite tells a story,
and there's always something sizzling on the horizon.