Are AI Farms the Future of Food?

What if the farmers of tomorrow don’t carry pitchforks—but code? AI farms are growing more than just crops—they're reshaping the future of food itself. This changes everything...
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Episode Transcript

Speaker 1 (00:00):
Are indoor farms the future of food. There are a
lot of attractive things about indoor farming. You can actually
grow the crops in your city. You don't have to
ship a produce from around the world. It also cuts
down on the use of fossil fuels. You don't need pesticides.
They can be totally organic. You can also grow the
crops much more efficiently. In terms of the amount of

(00:23):
water used, indoor farm can conserve water by recycling the water.
The biggest benefit is that we are experiencing climate change.
Indoor farming eliminates this. You can totally control the environment.
And that big problem is cost. Indoor farms cost a
lot of money to run. They use up actually a
lot of energy, and they require the space, which is

(00:45):
quite expensive. In the future could make sense, but right
now those robots are very very expensive to buy and
to maintain. So indoor farming has a ways to go.
Like in countries that are in the middle of deserts
or in locations that literally limited on the amount of
farming land they can have, they are investing in indoor
farm Don't put your dollars in indoor farms right now.

(01:08):
Wait a few years and when you see an indoor
farm can actually make an roi and be profitable. That
is the time to go in