I am here because of you. I want to help you take control of your health and wellness using natural principles and simple nutrition strategies. I am an educator and motivator with a unique background, making my nutrition programs some of the most effective – and unique – programs available today. I take what I have learned along my life’s journey to inspire others to face their own life challenges. I love to learn. I thoroughly enjoyed getting academic degrees in geology, international geography, environmental science, fitness training, and holistic nutrition.In my youth, I was a concert pianist and award-winning vocalist, but I wanted to be a geologist and teach. I happily become an OSHA Environmental Hazardous Waste Emergency Response Specialist and Toxicologist (HAZWOPER engineer), a firefighter, an author, and a college professor. In 1991, I was diagnosed (better described as misdiagnosed) with Grave’s disease. No one knew the cause of my disease, and no one had any answers to my many questions about why I was dying.Because of my engineering background, I discovered that aspartame caused my illness. Knowing the CAUSE of my diagnosis, I cured myself and healed naturally in months.I founded Starr Resources International after my recovery from aspartame poisoning. By 2004, my business had grown into The Hullistic Network, LLC, and I founded Microbe Conversions, LLC in 2008 (a research company). At the time that I was sick with aspartame poisoning, I was an environmental science professor at The University of North Texas, and after I recovered from Grave’s disease, I then added holistic nutrition and natural medicine to my resume. By combining my experience as a toxicologist and environmental field engineer with my natural recovery from Grave’s disease, my work developed into something very unique and effective in helping others find answers to health problems – answers that mainstream medicine does not typically provide. In 1997, I published my first book, Sweet Poison: How The World’s Most Popular Artificial Sweetener Is Killing Us. As I wrote Sweet Poison, I naively assumed that my natural recovery from an incurable disease would change the world. I quickly realized that I was wrong. I exposed a very dishonest political world of propaganda and corruption. Through hard work and persistence, my diet sweetener work, nutritional counseling, and motivational speaking helped many people, but the propaganda and corruption continue.Today, I am grateful for an international presence based on my disease recovery, on my books, and based on my and my 10-Steps To Detoxification Program. By sharing how I recovered naturally from aspartame poisoning, many others have recovered, too. Become a supporter of this podcast: https://www.spreaker.com/podcast/healthy-alternatives-with-dr-janet-hull--5836098/support.
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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Listen to 'The Bobby Bones Show' by downloading the daily full replay.
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!