Episode 228: Field to Fork - The Wild Food Philosophy with Justin Townsend & Adam Berkelmans

In this episode, we're joined by wild food experts Justin Townsend, founder of Harvesting Nature, and Adam Berkelmans, also known as The Intrepid Eater. Fresh off the release of their new cookbook, The Art of Venison Sausage Making, Justin and Adam dive into their journey from field to fork, sharing their passion for wild food, nose-to-tail eating, and sustainable harvesting. Tune in to learn about their culinary inspirations, common venison sausage making mistakes, and their vision for the future of wild game cooking and conservation.Learn more about Harvesting Nature at www.harvestingnature.com and The Intrepid Eater at https://www.theintrepideater.com/. You can also find their new book, The Art of Venison Sausage Making.

Learn more about Houston Safari Club Foundation at WEHUNTWEGIVE.ORG!