Ideas That Grow
Kia ora, you’ve joined the 'Ideas that Grow’ podcast - brought to you by Rural Leaders. In this series we’ll be drawing on the insights from innovative rural leaders, to help plant ideas that grow, so our regions can flourish. Ideas That Grow is presented in association with Farmer's Weekly. All guests are arranged by Rural Leaders, whose mission is to grow world class leaders through the Nuffield NZ Farming Scholarship and Kellogg Rural Leadership programme.
Episodes
Victoria discusses the Engage Programme, a three-day professional development initiative run in partnership between Lincoln University and Rural Leaders, designed to bridge the gap between agribusiness professionals and on-farm real...
Richard discusses his background and his Value Chain Innovation Programme experience, and offers keen insight into why understanding value chains and value chain models is so important for anyone wanting to take advantage of the opportunities New Zealand Inc. and ...
Thomas unpacks his report’s ‘what next’ view of arable farming in Canterbury. He discusses profitability challenges, diversification, and integration with other sectors. Thomas advocates c...
Richard discusses his family’s diverse 602-hectare farm operation, which includes sheep, cattle, forestry, and viticulture. He shares his experiences abroad and how returning home reignited his passion for ...
Hugh discusses growing Drumpeel Farms into a diverse 2000-hectare operation, the impact of his Nuffield experience on his personal growth, and on irrigation and strip tillage and the need for better water infrastructure.
He emphasises collaboration, global learning, ...
Phil also talks through some of the challenges and opportunities for sheep and beef farming and how his Nuffield Scholarship and research has given him a valuable global perspective.
Managing Editor at Farmers Weekly about her Kellogg research into the use of genetic
technologies in agriculture. Lisa’s research presents a balanced view that unpacks the
challenges, and the opportunities genetic technologies offer the food and fibre sector.
managing editor at Farmers Weekly, about his work with Ngamanawa Incorporation, his
Kellogg experience, and adopting a philosophy of kaitiakitanga in business.
Esther came to New Zealand to do her Masters’ thesis and never left. Good thing too. Having studied at the prestigious Wageningen University, she has steadily built a career looking into better genetic outcomes for our dairy herd – especially as the planet ge...
Jack, who works on Mt. Nicholas Station with his family, faced his own adversity in the form of a brain aneurysm that sparked a recovery journey spanning 15 surgeries over six years.
He shares the three things all resilient and thriving farmers have in common.
Rogers says while Rural Leaders is traditionally and at its core ...
She discusses insights from Indonesia’s farming industries, France’s love of food, Denmark entering an emissions scheme, Ca...
Campbell discusses his involvement with the Kellogg Rural Leadership Programme and how leading with authenticity can go a long way to helping us all achieve big things in a time of rapid change.
Jen discusses her day job to provide red meat insights to clients and farmers. She also unpacks what her Kellogg research tells us about trust, truth and the way farmers take on information.
He spoke to Scholars (and Bryan Gibson) about the power of humility in leadership and its role in working together for a common cause.
Pearl Veal NZ was the winner of the Silver Fern Farms Market Leader Award at the 2023 Beef+LambNZ Awards.
Dr Stewart also discusses her involvement with the Kellogg Rural Leadership Programme and the importance of exposure to diversity of thought for leaders in Food and Fibre.
In reference to his research, Julian reflects on the historic prowess of the Waikato Maniapoto Māori in the Agriculture and Horticulture sectors and suggests that by harnessing the wisdom of the ancestors who once nurtured the...
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