Ideas That Grow

Ideas That Grow

Kia ora, you’ve joined the 'Ideas that Grow’ podcast - brought to you by Rural Leaders. In this series we’ll be drawing on the insights from innovative rural leaders, to help plant ideas that grow, so our regions can flourish. Ideas That Grow is presented in association with Farmer's Weekly. All guests are arranged by Rural Leaders, whose mission is to grow world class leaders through the Nuffield NZ Farming Scholarship and Kellogg Rural Leadership programme.

Episodes

November 18, 2025 15 mins
In this episode of Ideas That Grow, Bryan Gibson, Farmers Weekly Managing Editor, talks to Dr. Victoria Westbrooke, Senior Lecturer in the Department of Land Management and Systems at Lincoln University.

Victoria discusses the Engage Programme, a three-day professional development initiative run in partnership between Lincoln University and Rural Leaders, designed to bridge the gap between agribusiness professionals and on-farm real...
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In this episode of Ideas That Grow, Bryan Gibson, Farmers Weekly managing editor, talks to Richard Green, farmer, director and 2025 Value Chain Innovation Programme alum. 

Richard discusses his background and his Value Chain Innovation Programme experience, and offers keen insight into why understanding value chains and value chain models is so important for anyone wanting to take advantage of the opportunities New Zealand Inc. and ...
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Thomas Holmes is an arable farmer and a 2024 Kellogg Scholar. In this podcast he talks to Bryan Gibson, Farmers Weekly managing editor, about his family farm’s evolution, overseas experience, his Kellogg research report and his Kellogg experience.
Thomas unpacks his report’s ‘what next’ view of arable farming in Canterbury. He discusses profitability challenges, diversification, and integration with other sectors. Thomas advocates c...
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In this episode of Ideas That Grow, Bryan Gibson, Farmers Weekly managing editor, talks to Richard Dawkins, 2023 Kellogg Scholar and Marlborough sheep and beef farmer. He is also the new meat and wool chair for Federated Farmers.

Richard discusses his family’s diverse 602-hectare farm operation, which includes sheep, cattle, forestry, and viticulture. He shares his experiences abroad and how returning home reignited his passion for ...
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In this podcast, Hugh Ritchie, 2000 Nuffield Scholar and Hawke’s Bay farmer, shares his leadership journey and insights with Farmers Weekly managing editor Bryan Gibson.

Hugh discusses growing Drumpeel Farms into a diverse 2000-hectare operation, the impact of his Nuffield experience on his personal growth, and on irrigation and strip tillage and the need for better water infrastructure.

He emphasises collaboration, global learning, ...
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Jenni Vernon, 1994 Nuffield Scholar, farmer and director, talks to Farmers Weekly managing editor Bryan Gibson about her leadership journey, her Nuffield experience, research, and on not underestimating the power of face-to-face communication in a sometimes-disconnected social media age. 
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Phil Weir, 2020 Nuffield Scholar, farmer, farmer director for BLNZ and associate director for AGMARDT, talks to Farmers Weekly managing editor Bryan Gibson about the positive value industry good brings to farming.

Phil also talks through some of the challenges and opportunities for sheep and beef farming and how his Nuffield Scholarship and research has given him a valuable global perspective. 
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In this Ideas that Grow podcast, Lisa Lunn, 2024 Kellogg Scholar, talks to Bryan Gibson,
Managing Editor at Farmers Weekly about her Kellogg research into the use of genetic
technologies in agriculture. Lisa’s research presents a balanced view that unpacks the
challenges, and the opportunities genetic technologies offer the food and fibre sector.
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In this Ideas that Grow podcast, Dave Nuku, 2024 Kellogg Scholar, talks to Bryan Gibson,
managing editor at Farmers Weekly, about his work with Ngamanawa Incorporation, his
Kellogg experience, and adopting a philosophy of kaitiakitanga in business.
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In this podcast, Esther Donkersloot, 2024 Kellogg Scholar, talks to Bryan Gibson, managing editor at Farmers Weekly, about her research with LIC on breeding heat tolerant cows.

Esther came to New Zealand to do her Masters’ thesis and never left. Good thing too. Having studied at the prestigious Wageningen University, she has steadily built a career looking into better genetic outcomes for our dairy herd – especially as the planet ge...
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Jack Cocks, 2021 Kellogg Scholar, talks to Farmers Weekly managing editor Bryan Gibson about his research into resilience in the face of adversity.

Jack, who works on Mt. Nicholas Station with his family, faced his own adversity in the form of a brain aneurysm that sparked a recovery journey spanning 15 surgeries over six years.

He shares the three things all resilient and thriving farmers have in common.
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In this episode, Lisa Rogers, Rural Leaders CEO, talks to host Bryan Gibson, Farmers Weekly managing editor, about the recently released report ‘A Path to Realising Leadership Potential in Aotearoa NZ’s Food and Fibre Sector’, along with its leadership development framework, and the leadership programmes serving as key tools for building more and ever greater leaders.

Rogers says while Rural Leaders is traditionally and at its core ...
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Halfway through the 2024 Scholarship Programme, Scholar Rachel Baker gives us a unique perspective from inside Nuffield. Rachel speaks with Bryan Gibson, Farmers Weekly managing editor, about some of the similarities and differences between the farming systems in the countries visited so far with New Zealand’s.

She discusses insights from Indonesia’s farming industries, France’s love of food, Denmark entering an emissions scheme, Ca...
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Farmers Weekly managing editor Bryan Gibson speaks to Campbell Parker, chief executive officer at DairyNZ. 

Campbell discusses his involvement with the Kellogg Rural Leadership Programme and how leading with authenticity can go a long way to helping us all achieve big things in a time of rapid change.
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Farmers Weekly managing editor Bryan Gibson speaks to Jen Corkran, senior animal protein analyst at Rabobank and a 2023 Kellogg Scholar. 

Jen discusses her day job to provide red meat insights to clients and farmers. She also unpacks what her Kellogg research tells us about trust, truth and the way farmers take on information.
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Dr Matt Sowcik is currently on sabbatical from his role as Associate Professor in the Department of Agricultural Education and leadership at University of Florida. As part of his tour, he joined the Kellogg Rural Leadership Programme in Lincoln.

He spoke to Scholars (and Bryan Gibson) about the power of humility in leadership and its role in working together for a common cause.
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Emma Crutchley, 2018 Kellogg Scholar, talks to Bryan Gibson, Farmers Weekly managing editor about some of the challenges sheep and beef farming faces in a water-short region, her Kellogg research, the Value Chain Innovation Programme, and the work being done on ‘Puketoi’ to find the value-add.
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November 26, 2023 16 mins
In an innovation story that covers the journey from an idea to the challenges of development, and to implementation. Julia Galwey, 2020 Kellogg Scholar, talks about Pearl Veal NZ, a new sustainable utilisation of the bobby calf resource.

Pearl Veal NZ was the winner of the Silver Fern Farms Market Leader Award at the 2023 Beef+LambNZ Awards.
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In this podcast, Dr Alison Stewart, CEO at the Foundation for Arable Research, talks with Farmers Weekly's Managing Editor, Bryan Gibson, about the role of arable in agriculture, her role at FAR and delivering research that benefits growers.

Dr Stewart also discusses her involvement with the Kellogg Rural Leadership Programme and the importance of exposure to diversity of thought for leaders in Food and Fibre.
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In this podcast, Julian Reti Kaukau, 2021 Kellogg Scholar, talks with Farmers Weekly's Managing Editor, Bryan Gibson, about his Kellogg research and to share insights from his work With MPI Māori Agribusiness.

In reference to his research, Julian reflects on the historic prowess of the Waikato Maniapoto Māori in the Agriculture and Horticulture sectors and suggests that by harnessing the wisdom of the ancestors who once nurtured the...
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