Ingredient Insiders: Where Chefs Talk
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
Episodes
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We then speak with Hugo Gomez of Munak Farms to talk about his family’s farm, selling at the California farmer's markets, and how they are meticulously growing some of the best tomat...
Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.
Then we travel to the Orego...
Maneet shares her deep love for chaat masala, her journey from India to the U.S., and what it’s like to both compete and judge on shows like Iron Chef and Chopped. She also opens up about fin...
Joe shares his remarkable journey—from culinary school to Paris, Venice, and finally New York City—offering insights into the evolution of fine dining and the lessons he’s learned along the way. They...
David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with Italian culinary traditions. He dives into his deep affection for Calabrian chili bomb...
Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for bialys. From the perfect crust-to-chew ratio to what really matters when judging a ba...
They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in New York City. He shares his thoughts on the current state of global cacao production,...
Chris and John share how a passion for food and a dedication to chefs ...
In the second half ...
In the second ...
Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredient is both delicious and packed with nutritional benefits. Plus, she dishes on her fa...
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