Abbiamo incontrato Isabella D’Addeo, co-founder e business developer di Enismaro, una startup innovativa che permette di tracciare l’intera filiera alimentare di un prodotto enogastronomico, garantendone in maniera trasparente le caratteristiche di qualità dalla terra alla tavola. Grazie alla tecnologia blockchain e ad un framework di sensori IoT è possibile gestire e monitorare i numerosi processi e informazioni necessari all’interno di un’azienda agricola, come ad esempio misurare la temperatura, il livello di pH dei prodotti, i valori di anidride carbonica e così via.
La piattaforma di Farm Management, collegata ad app e QR Code, permette quindi ad ogni consumatore finale di visualizzare l’intera storia del prodotto alimentare, accertandosi che sia arrivato a destinazione senza aver perso alcuna qualità organolettica. Enismaro ha partecipato alla Creative Business Cup Italia 2022 aggiudicandosi il premio speciale Italian Food Experience per la migliore startup innovativa della categoria FOOD.
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