No ano passado, o Brasil produziu mais de 1,6 milhões de toneladas de cebola. O estado de Santa Catarina se destaca como o maior produtor dessa hortaliça, responsável por mais de 514 mil toneladas na safra 2022/23. Em entrevista ao JR Agro, o agrônomo e pesquisador da Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), Claudinei Kurtz, fala sobre o aumento no investimento em tecnologia para o plantio de cebola, que consolidou Santa Catarina como o maior produtor do país.
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