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November 24, 2023 21 mins

Todos os anos, o mundo desperdiça cerca de 14% dos alimentos produzidos, segundo um levantamento da FAO, a Organização das Nações Unidas para alimentação e agricultura. No entanto, boas práticas no pós-colheita ajudam a reduzir esse desperdício. Em entrevista ao JR Agro, o pesquisador da Embrapa Instrumentação, Marcos David Ferreira, conta como a tecnologia pode ser uma aliada no trato pós-colheita e como mesmo os pequenos produtores rurais podem se beneficiar. O uso de drones e inteligência artificial, por exemplo, já se tornou comum em algumas propriedades.

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