Gnocchi with Bava

Gnocchi with Bava Today's Recipe of the day is Gnocchi alla Bava ! Gnocchi alla bava is a typical dish from the Aosta Valley, prepared with potato-free gnocchi, kneaded only with white flour and buckwheat. The dish owes its name to the sauce: a delicious fondue of Fontina Valdostana that "stretches" and gives every bite an irresistible consistency. This dish is rich and enveloping, perfect for those who love the intense flavors of the mountains. Preparation time:

• Preparation : 45 minutes
• Cooking time : 30 minutes
• Calories : about 520 kcal per serving

Ingredients for 4 people:

• 160 g buckwheat flour
• 270 g of 00 flour
• 525 g of water
• 300 g of Valdostan Fontina
• 350 g of fresh liquid cream
• 40 g of extra virgin olive oil
• Salt to taste
• Pepper to taste