Pansotti with walnut sauce

Pansotti with walnut sauce Today's Recipe of the day is Pansotti with walnut sauce ! A classic dish of the Ligurian tradition, combining authentic flavors and local ingredients such as preboggion, a mix of wild herbs, and prescinseua, a soft and slightly acidic cheese. Perfect for special occasions, pansotti in walnut sauce are a celebration of Ligurian cuisine in all its simplicity and goodness. Preparation and cooking time:

• Preparation : 60 minutes
• Cooking time : 30 minutes
• Calories : 580 kcal per serving

Ingredients for 4 people:

• 500 g of preboggion + 700 g of herbs and borage
• 400 g of ricotta or prescinseua
• 6 tablespoons grated Parmesan cheese
• 3 eggs + 1 yolk
• 2 cloves of garlic
• 1 bunch of fresh marjoram
• 200 g of stale breadcrumbs
• 200 ml of milk
• 200 g of walnut kernels
• Extra virgin olive oil to taste
• Salt to taste
• Pepper to taste

For the pasta:

• 400 g of flour
• 2 eggs
• Salt to taste