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June 26, 2023 13 mins
Uden mad og drikke, duer helten ikke. Men vi er næppe helte, hvis vi bliver ved med at spise og drikke, som vi gør i dag. Ca. 30% af vores drivhusgasudledning kommer fra madproduktion - blandt andet fordi, 1/3 af maden ikke bliver spist, men også fordi, vi spiser så meget kød. Men at få danskerne til at skifte kødet ud er en hård nød at knække, fortæller Marie Sainabou Jeng fra Madland, fordi det ligger så dybt i vores identitet og kultur. Men det er der råd for. Lyt med og bliv lækkersulten.


Vært: Nina Bendixen

Gæster: Marie Sainabou Jeng, Nina Fay Kristensen og Thomas Askov.

Redaktion: Anne Erica Larsen, Line Østergaard og Nina Bendixen.
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