February 14, 2025 • 3 mins
ROMA (ITALPRESS) - Una ricetta gustosa, semplice e veloce: tonno fresco cotto con verdure e insaporito con una salsina di acciughe, capperi, peperoncino e prezzemolo. A illustrarne la preparazione è Rosanna Lambertucci nella nuova puntata di La Salute Vien Mangiando.
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