October 20, 2024 • 7 mins
In this episode of Learn UK English by Podcast, hosts Neil and Rachel take you on a culinary journey through the kitchen. With over 25 essential kitchen items, they explore everyday vocabulary while sharing personal stories about cooking habits, favorite dishes, and mealtime traditions. From pasta dishes to Brazilian-style BBQ, this episode has it all. Tune in for a mouthwatering discussion!
Portuguese: Neste episódio de Aprenda Inglês Britânico por Podcast, os anfitriões Neil e Rachel levam você a uma viagem culinária pela cozinha. Com mais de 25 itens essenciais, eles exploram o vocabulário do dia a dia enquanto compartilham histórias pessoais sobre hábitos de cozinha, pratos favoritos e tradições familiares. De pratos de massa a churrasco brasileiro, este episódio tem de tudo. Sintonize para uma conversa deliciosa!
Spanish: En este episodio de Aprende Inglés Británico por Podcast, los anfitriones Neil y Rachel te llevan en un viaje culinario por la cocina. Con más de 25 artículos esenciales, exploran el vocabulario cotidiano mientras comparten historias personales sobre hábitos culinarios, platos favoritos y tradiciones familiares. Desde platos de pasta hasta una barbacoa al estilo brasileño, este episodio lo tiene todo. ¡Sintoniza para una deliciosa conversación!
French: Dans cet épisode de Apprenez l'Anglais Britannique par Podcast, les animateurs Neil et Rachel vous emmènent dans un voyage culinaire à travers la cuisine. Avec plus de 25 objets essentiels, ils explorent le vocabulaire quotidien tout en partageant des histoires personnelles sur les habitudes culinaires, les plats préférés et les traditions familiales. Des plats de pâtes au barbecue brésilien, cet épisode a tout pour plaire. Branchez-vous pour une discussion alléchante!
Chinese (Simplified): 在这一集的通过播客学习英国英语中，主持人尼尔和瑞秋带你踏上厨房的美食之旅。通过超过25个厨房必备单品，他们探讨了日常词汇，并分享了个人的烹饪习惯、最喜欢的菜肴和家庭用餐传统。从意大利面到巴西风味烧烤，这集内容应有尽有。快来收听这场让人垂涎欲滴的讨论吧！
Arabic: في هذه الحلقة من تعلم الإنجليزية البريطانية عبر البودكاست، يأخذك المضيفان نيل وراشيل في رحلة طهي عبر المطبخ. مع أكثر من 25 عنصرًا أساسيًا، يستكشفون المفردات اليومية ويشاركون قصصًا شخصية عن عادات الطهي والأطباق المفضلة وتقاليد وقت العشاء. من أطباق المعكرونة إلى الشواء البرازيلي، هذه الحلقة تقدم كل شيء. انضم إلينا واستمتع بمناقشة شهية!
Russian: В этом выпуске Учите британский английский через подкаст, ведущие Нил и Рейчел отправляют вас в кулинарное путешествие по кухне. Более 25 предметов для изучения словарного запаса, а также личные истории о кулинарных привычках, любимых блюдах и семейных традициях. От пасты до бразильского барбекю — этот эпизод включает всё. Присоединяйтесь к вкусной беседе!
#LearnEnglish, #UtensíliosDeCozinha, #PodcastDeCocina, #EnglishVocabulary, #AmantesDeLaComida, #CozinhandoEmCasa, #ElementosDeCocina, #AprenderInglés, #ChurrascoBrasileiro, #PlatosDePasta, #TradicionesDeComidas, #CocinaFamiliar, #CulturaCulinaria, #DicasDeCozinha, #PodcastEnInglés, #VocabulaireQuotidien, #HablarDeCocina, #CocinaEnCasa, #CocinaGlobal, #EntusiastasDeLaComida
Become a supporter of this podcast: https://www.spreaker.com/podcast/learn-uk-english-by-podcast--5978668/support.
Portuguese: Neste episódio de Aprenda Inglês Britânico por Podcast, os anfitriões Neil e Rachel levam você a uma viagem culinária pela cozinha. Com mais de 25 itens essenciais, eles exploram o vocabulário do dia a dia enquanto compartilham histórias pessoais sobre hábitos de cozinha, pratos favoritos e tradições familiares. De pratos de massa a churrasco brasileiro, este episódio tem de tudo. Sintonize para uma conversa deliciosa!
Spanish: En este episodio de Aprende Inglés Británico por Podcast, los anfitriones Neil y Rachel te llevan en un viaje culinario por la cocina. Con más de 25 artículos esenciales, exploran el vocabulario cotidiano mientras comparten historias personales sobre hábitos culinarios, platos favoritos y tradiciones familiares. Desde platos de pasta hasta una barbacoa al estilo brasileño, este episodio lo tiene todo. ¡Sintoniza para una deliciosa conversación!
French: Dans cet épisode de Apprenez l'Anglais Britannique par Podcast, les animateurs Neil et Rachel vous emmènent dans un voyage culinaire à travers la cuisine. Avec plus de 25 objets essentiels, ils explorent le vocabulaire quotidien tout en partageant des histoires personnelles sur les habitudes culinaires, les plats préférés et les traditions familiales. Des plats de pâtes au barbecue brésilien, cet épisode a tout pour plaire. Branchez-vous pour une discussion alléchante!
Chinese (Simplified): 在这一集的通过播客学习英国英语中，主持人尼尔和瑞秋带你踏上厨房的美食之旅。通过超过25个厨房必备单品，他们探讨了日常词汇，并分享了个人的烹饪习惯、最喜欢的菜肴和家庭用餐传统。从意大利面到巴西风味烧烤，这集内容应有尽有。快来收听这场让人垂涎欲滴的讨论吧！
Arabic: في هذه الحلقة من تعلم الإنجليزية البريطانية عبر البودكاست، يأخذك المضيفان نيل وراشيل في رحلة طهي عبر المطبخ. مع أكثر من 25 عنصرًا أساسيًا، يستكشفون المفردات اليومية ويشاركون قصصًا شخصية عن عادات الطهي والأطباق المفضلة وتقاليد وقت العشاء. من أطباق المعكرونة إلى الشواء البرازيلي، هذه الحلقة تقدم كل شيء. انضم إلينا واستمتع بمناقشة شهية!
Russian: В этом выпуске Учите британский английский через подкаст, ведущие Нил и Рейчел отправляют вас в кулинарное путешествие по кухне. Более 25 предметов для изучения словарного запаса, а также личные истории о кулинарных привычках, любимых блюдах и семейных традициях. От пасты до бразильского барбекю — этот эпизод включает всё. Присоединяйтесь к вкусной беседе!
#LearnEnglish, #UtensíliosDeCozinha, #PodcastDeCocina, #EnglishVocabulary, #AmantesDeLaComida, #CozinhandoEmCasa, #ElementosDeCocina, #AprenderInglés, #ChurrascoBrasileiro, #PlatosDePasta, #TradicionesDeComidas, #CocinaFamiliar, #CulturaCulinaria, #DicasDeCozinha, #PodcastEnInglés, #VocabulaireQuotidien, #HablarDeCocina, #CocinaEnCasa, #CocinaGlobal, #EntusiastasDeLaComida
Become a supporter of this podcast: https://www.spreaker.com/podcast/learn-uk-english-by-podcast--5978668/support.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Learn UK English but vodcast. Good afternoon, Rachel, Good afternoon, Neil.
How are you doing?
Speaker 2 (00:15):
I'm good? How about you?
Speaker 1 (00:17):
Quite well, Rachel? How's the weather over there in Madrid?
Speaker 2 (00:21):
It's sunny and warm today, quite lovely. How about in Manchester?
Speaker 1 (00:24):
It's sunny here in Manchester too.
Speaker 2 (00:27):
Oh that's splendid.
Speaker 1 (00:28):
Yes, but a tad chili as well. Right?
Speaker 2 (00:31):
Indeed, are you excited about our podcast today?
Speaker 1 (00:34):
Absolutely thrilled and you very much so. What's on the
menu for our discussion today, Rachel?
Speaker 2 (00:42):
Well, today's topic is about the kitchen.
Speaker 1 (00:44):
The kitchen, precisely brilliant.
Speaker 2 (00:47):
We've got over twenty five words in our vocabulary segment today.
Speaker 1 (00:51):
Great stuff, Rachel. What are they today?
Speaker 2 (00:54):
We have a napkin, a cup, a microwave, a spice rack,
an oven, mit, a mixer, a toaster, a kettle, a
dish washer, countertop, a kitchen cabinet, a bowl, a table,
(01:17):
a glass, a towel, a sink, a boiler, a shelf,
a stool, an electric coffee maker, cutlery, a dish, drainer,
a candle, and a fridge.
Speaker 1 (01:37):
Nicely done, Rachel, Which of these would you say are
essential in a kitchen?
Speaker 2 (01:43):
Well? First and foremost a cabinet, plates, a table, glasses,
a sink, cutlery, a fridge, and a dish drainer.
Speaker 1 (01:56):
So basically everything, right.
Speaker 2 (02:00):
His pot ton, basically everything?
Speaker 1 (02:03):
Can you cook?
Speaker 2 (02:04):
Yes? I can?
Speaker 1 (02:05):
What's your signature dish?
Speaker 2 (02:07):
People often tell me I make a mean stew, be
it beef or chicken.
Speaker 1 (02:11):
Sounds delightful.
Speaker 2 (02:13):
How about you, Neil? Can you cook?
Speaker 1 (02:15):
I can hold my own?
Speaker 2 (02:16):
Rachel, Oh, that's great.
Speaker 1 (02:18):
Mostly just rice though.
Speaker 2 (02:22):
Just rice. Well, it's a staple.
Speaker 1 (02:27):
H right. What time do you usually have dinner at
your place?
Speaker 2 (02:31):
We generally dine between seven and eight in the evening, and.
Speaker 1 (02:34):
You wait tad to have our dinner at six in
the even here.
Speaker 2 (02:39):
Oh interesting. Indeed, who usually prepares dinner at your place?
Speaker 1 (02:44):
On Mondays and Tuesdays? It's my wife. On Wednesdays and
Thursdays it's me. On the weekends, we alternate.
Speaker 2 (02:54):
That's a nice system.
Speaker 1 (02:55):
How about that yours?
Speaker 2 (02:57):
Most of the time, it's my mum. We just prefer
her cooking, you know, Mum's food.
Speaker 1 (03:02):
Nothing beats that.
Speaker 2 (03:03):
Right, exactly incomparable and.
Speaker 1 (03:06):
When you become a mother, your kids will think your
food is the best in the world.
Speaker 2 (03:13):
That's the hope.
Speaker 1 (03:14):
Do you all usually gather together for meals? Rachel?
Speaker 2 (03:18):
Yes, every evening we gather for dinner.
Speaker 1 (03:21):
Lovely maintaining traditions.
Speaker 2 (03:23):
It's important, how about you all?
Speaker 1 (03:26):
Generally yes, Sometimes someone might have eaten earlier, or perhaps
isn't around at the time, but whenever we can we do.
The challenge is keeping mobile phones off the table.
Speaker 2 (03:40):
Oh, the modern day struggle with phones.
Speaker 1 (03:43):
What's your favorite type of food?
Speaker 2 (03:45):
Rachel, I'm a big fan of pasta dishes for instance,
lasagneur crepes and spaghetti tops my list.
Speaker 1 (03:53):
You've got a bit of an Italian strict there, Rachel.
Speaker 2 (03:58):
I've been told that actually by Mum at home. If
I'm cooking, it usually involves pasta in some form, particularly spaghetti.
Speaker 1 (04:07):
Speaking of spaghetti, what kind of sauce or seasoning do
you prefer?
Speaker 2 (04:13):
I love using lots of garlic, onions, parsley, oregano, and
a bit of colorant for that lovely reddish hue.
Speaker 1 (04:20):
No tomatoes.
Speaker 2 (04:21):
Sometimes I skip it because I use ready made sauce,
though the sauce often comes with bits of tomato. Interesting, Yes,
and you what's your go to seasoning.
Speaker 1 (04:32):
Much like yours? Actually? Garlic, salt and pepper, Oh, you
like pepper? Certainly there are varieties, aren't there? Black pepper,
white pepper, and so on?
Speaker 2 (04:45):
Right? And who usually does the washing up in your home?
Speaker 1 (04:48):
Typically we pop the dishes into the dishwasher. Convenient, but
there's still a bit of a rotation. Usually if one
person cooks, the other will load the dishwasher.
Speaker 2 (05:02):
That sounds efficient.
Speaker 1 (05:04):
Switching gears a bit. Are you adept at baking, Rachel?
Like cakes or bread?
Speaker 2 (05:12):
Not? Really? Unfortunately? How about you, Neil?
Speaker 1 (05:14):
I can make bread, particularly cheesebread.
Speaker 2 (05:17):
That sounds lovely. Now I'm getting hungry.
Speaker 1 (05:20):
I'll whip some up for our podcast listeners next time.
Speaker 2 (05:23):
Oh that's a brilliant idea, Rachel.
Speaker 1 (05:25):
Do you sometimes sneak to the fridge for a late
night snack?
Speaker 2 (05:31):
Really? Usually just water, cold.
Speaker 1 (05:33):
Water, that's right, just water, same here?
Speaker 2 (05:37):
And you do you have this habit?
Speaker 1 (05:39):
Ah? Look? Really, I usually just grab water from the
freed to as.
Speaker 2 (05:43):
Well, right, Neil, have you ever cooked for friends?
Speaker 1 (05:48):
Yes? On occasion, But there was a slight hiccup once.
Oh do tell it was the mess I made?
Speaker 2 (05:56):
Oh, dear, men in the kitchen can sometimes mean chaos, But.
Speaker 1 (06:00):
What I often end up doing here is a barbecue
for friends.
Speaker 2 (06:04):
Oh sounds delicious. So the famous British barbecue.
Speaker 1 (06:08):
Well, not exactly the traditional British one. I often prepare
Brazilian style barbecue, which involves grilling meats or chicken.
Speaker 2 (06:19):
Sounds intriguing.
Speaker 1 (06:20):
The British barbecue is mainly about burgers, sausages and the like.
Speaker 2 (06:27):
Some more like our Sunday roast exactly.
Speaker 1 (06:30):
Well, Rachel, it seems we've reached the end of our
podcast episode.
Speaker 2 (06:36):
Oh, Neil, what a shame. Today's topic was so engaging.
Speaker 1 (06:39):
Truly, was anything else you'd like to add?
Speaker 2 (06:42):
No, that's about it for today.
Speaker 1 (06:44):
Thanks for joining and until our next episode.
Speaker 2 (06:48):
Always a pleasure. Until next time, Neil, cheerio.
Speaker 1 (06:51):
Cheerio, Rachel. Thank you for tuning in to Learn UK
English by Podcast. We appreciate you loyal listen listenership. If
you'd like to take your support a step further, consider
it signing up for our patron community or acquiring our
podcast scripts with engaging exercises on Amazon under the title
(07:13):
Learn UK English by Podcast. Your continued support help us
keep the podcast going strong. Stay tuned for more exciting content.
Learn UK English but vodcast. Good afternoon, Rachel, Good afternoon, Neil.
How are you doing?
Speaker 2 (00:15):
I'm good? How about you?
Speaker 1 (00:17):
Quite well, Rachel? How's the weather over there in Madrid?
Speaker 2 (00:21):
It's sunny and warm today, quite lovely. How about in Manchester?
Speaker 1 (00:24):
It's sunny here in Manchester too.
Speaker 2 (00:27):
Oh that's splendid.
Speaker 1 (00:28):
Yes, but a tad chili as well. Right?
Speaker 2 (00:31):
Indeed, are you excited about our podcast today?
Speaker 1 (00:34):
Absolutely thrilled and you very much so. What's on the
menu for our discussion today, Rachel?
Speaker 2 (00:42):
Well, today's topic is about the kitchen.
Speaker 1 (00:44):
The kitchen, precisely brilliant.
Speaker 2 (00:47):
We've got over twenty five words in our vocabulary segment today.
Speaker 1 (00:51):
Great stuff, Rachel. What are they today?
Speaker 2 (00:54):
We have a napkin, a cup, a microwave, a spice rack,
an oven, mit, a mixer, a toaster, a kettle, a
dish washer, countertop, a kitchen cabinet, a bowl, a table,
(01:17):
a glass, a towel, a sink, a boiler, a shelf,
a stool, an electric coffee maker, cutlery, a dish, drainer,
a candle, and a fridge.
Speaker 1 (01:37):
Nicely done, Rachel, Which of these would you say are
essential in a kitchen?
Speaker 2 (01:43):
Well? First and foremost a cabinet, plates, a table, glasses,
a sink, cutlery, a fridge, and a dish drainer.
Speaker 1 (01:56):
So basically everything, right.
Speaker 2 (02:00):
His pot ton, basically everything?
Speaker 1 (02:03):
Can you cook?
Speaker 2 (02:04):
Yes? I can?
Speaker 1 (02:05):
What's your signature dish?
Speaker 2 (02:07):
People often tell me I make a mean stew, be
it beef or chicken.
Speaker 1 (02:11):
Sounds delightful.
Speaker 2 (02:13):
How about you, Neil? Can you cook?
Speaker 1 (02:15):
I can hold my own?
Speaker 2 (02:16):
Rachel, Oh, that's great.
Speaker 1 (02:18):
Mostly just rice though.
Speaker 2 (02:22):
Just rice. Well, it's a staple.
Speaker 1 (02:27):
H right. What time do you usually have dinner at
your place?
Speaker 2 (02:31):
We generally dine between seven and eight in the evening, and.
Speaker 1 (02:34):
You wait tad to have our dinner at six in
the even here.
Speaker 2 (02:39):
Oh interesting. Indeed, who usually prepares dinner at your place?
Speaker 1 (02:44):
On Mondays and Tuesdays? It's my wife. On Wednesdays and
Thursdays it's me. On the weekends, we alternate.
Speaker 2 (02:54):
That's a nice system.
Speaker 1 (02:55):
How about that yours?
Speaker 2 (02:57):
Most of the time, it's my mum. We just prefer
her cooking, you know, Mum's food.
Speaker 1 (03:02):
Nothing beats that.
Speaker 2 (03:03):
Right, exactly incomparable and.
Speaker 1 (03:06):
When you become a mother, your kids will think your
food is the best in the world.
Speaker 2 (03:13):
That's the hope.
Speaker 1 (03:14):
Do you all usually gather together for meals? Rachel?
Speaker 2 (03:18):
Yes, every evening we gather for dinner.
Speaker 1 (03:21):
Lovely maintaining traditions.
Speaker 2 (03:23):
It's important, how about you all?
Speaker 1 (03:26):
Generally yes, Sometimes someone might have eaten earlier, or perhaps
isn't around at the time, but whenever we can we do.
The challenge is keeping mobile phones off the table.
Speaker 2 (03:40):
Oh, the modern day struggle with phones.
Speaker 1 (03:43):
What's your favorite type of food?
Speaker 2 (03:45):
Rachel, I'm a big fan of pasta dishes for instance,
lasagneur crepes and spaghetti tops my list.
Speaker 1 (03:53):
You've got a bit of an Italian strict there, Rachel.
Speaker 2 (03:58):
I've been told that actually by Mum at home. If
I'm cooking, it usually involves pasta in some form, particularly spaghetti.
Speaker 1 (04:07):
Speaking of spaghetti, what kind of sauce or seasoning do
you prefer?
Speaker 2 (04:13):
I love using lots of garlic, onions, parsley, oregano, and
a bit of colorant for that lovely reddish hue.
Speaker 1 (04:20):
No tomatoes.
Speaker 2 (04:21):
Sometimes I skip it because I use ready made sauce,
though the sauce often comes with bits of tomato. Interesting, Yes,
and you what's your go to seasoning.
Speaker 1 (04:32):
Much like yours? Actually? Garlic, salt and pepper, Oh, you
like pepper? Certainly there are varieties, aren't there? Black pepper,
white pepper, and so on?
Speaker 2 (04:45):
Right? And who usually does the washing up in your home?
Speaker 1 (04:48):
Typically we pop the dishes into the dishwasher. Convenient, but
there's still a bit of a rotation. Usually if one
person cooks, the other will load the dishwasher.
Speaker 2 (05:02):
That sounds efficient.
Speaker 1 (05:04):
Switching gears a bit. Are you adept at baking, Rachel?
Like cakes or bread?
Speaker 2 (05:12):
Not? Really? Unfortunately? How about you, Neil?
Speaker 1 (05:14):
I can make bread, particularly cheesebread.
Speaker 2 (05:17):
That sounds lovely. Now I'm getting hungry.
Speaker 1 (05:20):
I'll whip some up for our podcast listeners next time.
Speaker 2 (05:23):
Oh that's a brilliant idea, Rachel.
Speaker 1 (05:25):
Do you sometimes sneak to the fridge for a late
night snack?
Speaker 2 (05:31):
Really? Usually just water, cold.
Speaker 1 (05:33):
Water, that's right, just water, same here?
Speaker 2 (05:37):
And you do you have this habit?
Speaker 1 (05:39):
Ah? Look? Really, I usually just grab water from the
freed to as.
Speaker 2 (05:43):
Well, right, Neil, have you ever cooked for friends?
Speaker 1 (05:48):
Yes? On occasion, But there was a slight hiccup once.
Oh do tell it was the mess I made?
Speaker 2 (05:56):
Oh, dear, men in the kitchen can sometimes mean chaos, But.
Speaker 1 (06:00):
What I often end up doing here is a barbecue
for friends.
Speaker 2 (06:04):
Oh sounds delicious. So the famous British barbecue.
Speaker 1 (06:08):
Well, not exactly the traditional British one. I often prepare
Brazilian style barbecue, which involves grilling meats or chicken.
Speaker 2 (06:19):
Sounds intriguing.
Speaker 1 (06:20):
The British barbecue is mainly about burgers, sausages and the like.
Speaker 2 (06:27):
Some more like our Sunday roast exactly.
Speaker 1 (06:30):
Well, Rachel, it seems we've reached the end of our
podcast episode.
Speaker 2 (06:36):
Oh, Neil, what a shame. Today's topic was so engaging.
Speaker 1 (06:39):
Truly, was anything else you'd like to add?
Speaker 2 (06:42):
No, that's about it for today.
Speaker 1 (06:44):
Thanks for joining and until our next episode.
Speaker 2 (06:48):
Always a pleasure. Until next time, Neil, cheerio.
Speaker 1 (06:51):
Cheerio, Rachel. Thank you for tuning in to Learn UK
English by Podcast. We appreciate you loyal listen listenership. If
you'd like to take your support a step further, consider
it signing up for our patron community or acquiring our
podcast scripts with engaging exercises on Amazon under the title
(07:13):
Learn UK English by Podcast. Your continued support help us
keep the podcast going strong. Stay tuned for more exciting content.
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