Limo Talk - Season 4, Episode 16 - Limo Talk

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Here on the end.

Speaker 2 (00:00):
Yeah, he definitely does definitely, definitely definitely.

Speaker 1 (00:03):
Looks like the Sopranos tonight. It takes them.

Speaker 2 (00:05):
Yeah, put us on advancing Limo Talk. H's me brought
up extraordinary Richard Zarelli. Good evening in the back, Bobby Lasera,
who did a one minute promo on Limo Talk. We
are again becoming the forefront of his Uh you know,
but what I.

Speaker 1 (00:23):
Call that commercialism is uh, his promotion promote. Yeah, dude,
it's one of those nights to night. I'm gonna I'm
gonna have a problem with my Sorry.

Speaker 3 (00:32):
We like pumping out with the project with.

Speaker 1 (00:34):
The English language. This man enjoy helping. I got problems
this guy right here, the funniest man I know.

Speaker 2 (00:44):
Fourteen years going into our fifteenth year. Bobby Ins forty
one in Zrello. Bobby, you are in my eyes and
I'm got blown smoke up your ass, the funniest.

Speaker 1 (00:53):
Man that I know. You've made me laugh more than anybody.

Speaker 4 (00:55):
In the world.

Speaker 1 (00:56):
Just so you know you, I appreciate that, and that's
really my golden life. It should be just spring left
or wherever I go.

Speaker 3 (01:02):
Especially Cross and uh, you know, he deserves it.

Speaker 1 (01:06):
Yeah, you know what.

Speaker 5 (01:07):
People take life a little too seriously, I think, and
you gotta you gotta enjoy it.

Speaker 1 (01:11):
You gotta have a laugh. There is humor and everything
there is and everything professional.

Speaker 2 (01:17):
Vinnie suit to be Boss Vinniello in the back because
of him and his family. We are going to be
off next week because it's Father's Day. And just let
you know, boys, you have a weekend with your children, won't.

Speaker 1 (01:31):
I'll be a city field.

Speaker 5 (01:32):
I'm working the whole week on Thursday, Friday, Saturday, Sunday.

Speaker 1 (01:35):
Well, look at you, Look at you, look at you.

Speaker 2 (01:38):
Lots of topics tonight, but that is one that chick
me one.

Speaker 1 (01:42):
They look good. I mean, like we can talk baseball.
We'll talk baseball for a minute. We'll go right into it.
They're doing well. They're doing what they're supposed to do.

Speaker 5 (01:50):
But believe it or not, I mean they the record
they have could be better if they didn't blow so
many games.

Speaker 1 (01:55):
Oh dude, they've They've won a lot of games. And
half of these guys aren't even hitting yet. Alvarez isn't hitting.
Baty's really not hitting, Mauricio is really not hitting.

Speaker 5 (02:06):
Lourisio just came up and you know he had a
nice day. He had a nice hit, a mammoth home
run the other night. But Soto is starting to maybe
come alive. I just don't love the way he flies
open and rips the bat when his whole body is
spun around the other way.

Speaker 1 (02:23):
It's just not.

Speaker 3 (02:24):
Good, Yes, but that's kind of his swing.

Speaker 1 (02:26):
It is his swing, and his swing's not good.

Speaker 5 (02:28):
If I really paid much attention to him over the years,
I would never have loved that swing, No way, I
don't like that.

Speaker 2 (02:34):
But I don't think that swing was what he looked
like last year at you see him, I think his
swing has been adjusted.

Speaker 6 (02:39):
And Alvarez, I don't know about that. I think it's
the same swing. He's always good to be honest.

Speaker 5 (02:44):
Yeah, And Alarez kind of swings from his shoes to
his shoulders, so I don't know he's got it.

Speaker 6 (02:49):
He doesn't have that swagger anymore though, like like last year,
so like well, the last couple of years, like Sodo
used to like, he would like hip shake in the box,
he'd like this attitude, he'd have.

Speaker 1 (03:00):
This like you know what I mean, Like he'd be
you know, staring down pitches. Shuffle has not appeared really once. Maybe, No,
it really hasn't. You know.

Speaker 6 (03:09):
He used to have that on every pitch, which is
one of the things I liked it. Now was it
because he was playing for a contract last year so
the effort was a little more.

Speaker 1 (03:19):
Wouldn't be the first star? You know, he's he's got
like sixty Yeah, he had what they win? Thirteen to five?
Day warantine to five? Yes? All right, well, limo talk.
We're getting baseball talk out of the way. Hello, everybody,
share the show.

Speaker 6 (03:37):
Give us a like time for second, now, give us
a love franchise history Peters.

Speaker 1 (03:42):
Yeah, yeah, he just passed David Wright. Right, David right.

Speaker 6 (03:45):
I'm sure Bobby knows the answer to this. Who is
the old time met leader in home runs fifty? Who's
he tied with?

Speaker 1 (03:57):
He's tied with He's now with David right. What's he passed?
David right? David Right? Nope, tied with David Right.

Speaker 6 (04:05):
All right, he could probably Bobby could probably name the
top ten.

Speaker 2 (04:10):
Go ahead, go ahead, now, don't look go ahead, top
ten Mets franchise history home runs.

Speaker 1 (04:18):
I'm not going to get it. You got h she
had the show. Everybody, do you have like a professional Vinnie? Wait?

Speaker 2 (04:26):
Wait, no, I'm not. I want him to every time
he gets it, give him a ding. That's all I
want to want to know the answers I know if
the answer is right, all right, change your music though
it's Strawberry number one.

Speaker 1 (04:39):
Yes, all right, we got Alonso and right, we're supposed
to get dance from Vinnie.

Speaker 3 (04:48):
Correct.

Speaker 5 (04:50):
Now it gets a little, it gets it's you gotta
have Howard Johnson in there.

Speaker 1 (04:56):
That's five.

Speaker 3 (04:56):
That's five.

Speaker 1 (04:59):
It took you a little dumb has you gotta have
Dave Kingman in there?

Speaker 3 (05:03):
That's six.

Speaker 1 (05:03):
Six.

Speaker 6 (05:04):
By the way, he's naming them in order. Okay, that's
important here, he's naming them in order.

Speaker 1 (05:11):
So you are a baseball now.

Speaker 3 (05:15):
Now, now, who's number seven?

Speaker 1 (05:16):
Number seven? Oh wow, Carlos Delgatto?

Speaker 6 (05:21):
Maybe I don't even think Delgatto's on the list, No,
but you got the right first name.

Speaker 1 (05:26):
Yeah, it's Carlos beltron Yep is on there. Number seven.
Number eight is surprising, number eight, number eight? What position
did he play on outfield? Now?

Speaker 3 (05:39):
Currently on the Giants?

Speaker 1 (05:42):
Whoa how the hell did he Michael.

Speaker 3 (05:44):
Conforto one thirty two?

Speaker 1 (05:46):
Really that's how bad they are? Oh my god?

Speaker 6 (05:48):
That is that is I'll finish it out for your
number nine is Lucas Duda with one, twenty five and ten. Wait,
I wanted to get tenant, uh David.

Speaker 3 (06:00):
And now.

Speaker 6 (06:02):
There's two guys tied for tenth. One of them is
playing right now on the team on the roster.

Speaker 1 (06:08):
Wow Francis. But who's tied with him?

Speaker 3 (06:16):
Todd Hunley? Oh my god, forgot about him? One twenty four?

Speaker 1 (06:20):
Wow, four makes the list.

Speaker 3 (06:22):
Not bad Bobby, which gets seven?

Speaker 1 (06:25):
I got seven? Yeah, but that's that's pretty awesome.

Speaker 7 (06:29):
That's pretty good, you know. And to name him in order, Yeah,
that was my staying with him along the time. He
would have been untouchable on that record for them.

Speaker 2 (06:40):
You know what, if Dave Kingman was playing for the
Mets right now and doing what he was doing, he'd
be making thirty five million dollars a year.

Speaker 5 (06:48):
But I say, I mean, I'm really, I'm totally impressed
with uh how Alonzo always played.

Speaker 1 (06:55):
You know, he's club hitting. He really he fell apart
there for a little while.

Speaker 5 (06:59):
He was in a bad slump, and now he's back
and he's got sixty one of the eyes.

Speaker 1 (07:04):
I mean, it's not even July. Greg, Dave Filippo watching
the show. Bruno Copolo.

Speaker 2 (07:09):
Mike Bott says, hello fellas, and and this is for
graz about twenty five middle fingers. Mike Bott said that
he has had the same six swings since he's nineteen
years old.

Speaker 1 (07:20):
So yeah, it's not good.

Speaker 5 (07:22):
Yeah, it's easily uh you know, off speed stuff. Gotta
hurt him because he flies open and he's uh, you know,
lo and away.

Speaker 1 (07:29):
He's gonna has got to kill him. He's got he's
got to drive the ball the other way.

Speaker 2 (07:33):
I don't think he's making twelve. I don't think he's
making that fifteen year contract. He looks fat already.

Speaker 1 (07:37):
I mean he's not making it. He's getting it. He's
got get it. He's there, he's out after Jack. I'm
telling you he's out of here, gonna be out. He's
gonna opt out. I yeahs don't have the option to
opt out. Greg d Filippo says, good to me, Jones.

Speaker 2 (07:52):
Greg dy Filippo is giving us a show topic tonight
that we're gonna end up doing.

Speaker 1 (07:56):
I'm gonna tease this. We're gonna close the lights tonight,
turn on the l ed.

Speaker 3 (08:03):
Did he send you one?

Speaker 1 (08:04):
He all right?

Speaker 2 (08:05):
So d Philippo goes into the as on a show.

Speaker 1 (08:09):
As we close the show, d Filippo goes.

Speaker 2 (08:12):
On Amazon dot com and texts me and goes, it'll
be at your house tomorrow. I said, show prep and
he basically had it there and my wife. So I
had a fight with my wife because it was like
a gift. I didn't know what I didn't even know
what this thing looked like. And my kid and my
wife opened up the box I wanted.

Speaker 1 (08:31):
Yeah, I think my wife thought it was like a
sex toy.

Speaker 2 (08:34):
Yeah, like that turns you on as you're underneath and
you get all hot and bombs right.

Speaker 1 (08:41):
So all I know is tonight, did you order a dolt?
I gotta find that one? Remember that one?

Speaker 3 (08:48):
Oh my god, Oh that was a fucking great show.

Speaker 1 (08:51):
That was a ghost radio show.

Speaker 2 (08:53):
All right, So we're gonna do a splooge report in
the studio and report inside the offices of Strong Old
TV and their podcast studio tonight.

Speaker 1 (09:05):
You have a question. Their professional Vinnie.

Speaker 8 (09:07):
Well Bobby Lesera, our humble host, told us that Greg
d Philippo actually got exclusive footage, which is this promo
that I'm supposed to play now, So exclusive footage of
what of I believe Limoto.

Speaker 2 (09:24):
Listen, if it's down syndrome kids or anything like that,
and you put it on, I'm gonna kick his ass tonight,
something like, hey.

Speaker 4 (09:29):
I don't think it is in b I did not
make this anyway here.

Speaker 1 (09:33):
Wait wait wait wait wait all right, go ahead me risky,
this is risky m Greg made that. No, well, Greg

(10:07):
said I know that. Greg said that video. He said
the video. Let me tell you something. Hold on, he
missed his calling on the radio a little bit. He
has the fucking producer chops for ship like that, Vidy,
play play that again. I want to see that one
more time. This does kind of look like.

Speaker 8 (10:28):
I know I actually you could think that in you move.

Speaker 1 (10:36):
He's wearing the limit red. That's amazing.

Speaker 6 (10:48):
I love the drop kick at the end that it
just was actually really well done, well done.

Speaker 1 (10:54):
I would like to keep that in our in our loop.
Sure is there a possibility at the end of Casey
case and that play at the end, at the end
of every ship say no more. You gotta know we
got it.

Speaker 5 (11:04):
That's an we gotta get you winding down from the show,
which would be coming down and like sitting there and just.

Speaker 1 (11:10):
Smoking a doom. Well, don't give a pull off secrets.
What we're doing on a Sunday night. The best we
do a better showing on that couch.

Speaker 5 (11:19):
Sometimes, you know, sometimes I sit down, I talk to
people and I go on and on about a few
subjects and I go, they go, well.

Speaker 1 (11:28):
That was funny what we just did. I go, that
was a show. That was a show's show. That's a show.
What's a show. Let me say a loo to these guys.

Speaker 3 (11:38):
Show.

Speaker 1 (11:38):
Good evening, Good evening, Bruno Capolo.

Speaker 2 (11:40):
Mike Bott says, Tom was Todd Honley on there. He
wasn't honest. It was yeah, good evening.

Speaker 1 (11:47):
Four Limo talk and Rockney Hello and Rothney, how are you?
They're all laughing. Uh, thank you. That was good stuff.

Speaker 2 (11:54):
That was got a show. Give us a like, give
us a love. Thank you guys for everything. We were
having a great sum so far. You've got us all
over and I appreciate it very much. We'll be out
next week for Father's Day and be back the following week. Bobby,
I wasn't gonna tell you, uh, oh, shitty shuffler because

(12:22):
we have yeah, you know, because I put all right,
so innovators of podcasting and go ahead, explain to Bobby
why why we're innovators of podcasting.

Speaker 1 (12:37):
We were sitting here and and no, we would, we would.

Speaker 6 (12:40):
We were on the phone and he was yelling at
me as usual, okay, because he didn't get an invite
to a golf having that I played on on Thursday. Okay,
So he goes to me, how did you shoot? I
go by, you know, I chat pretty crappy on the
front nine. But the last you know, last night, I
had some shots. Yeah, I redeem myself. I had some shots.
I was pretty happy with the greens with some are

(13:00):
like Timber Point, whereas some are like really dry sound in.

Speaker 3 (13:06):
The Great River. So probably like you know, East and South,
it's down on the water.

Speaker 1 (13:11):
Played it now.

Speaker 6 (13:13):
There's three nine whole courses. Nice courses, okay, yeah, really nice.
So I go to grounds, I go, you know, this
is how I did or whatever.

Speaker 3 (13:21):
And he goes.

Speaker 6 (13:23):
And then what did you say to me? You go,
you're a sty He goes, No, you go, you go
you're you know you were terrible out there.

Speaker 1 (13:31):
I go, it was not. I go. I was like
Tiger Woods out there. I go, I'll leave it, go
one better. I go.

Speaker 3 (13:35):
Scottie Sheffler.

Speaker 1 (13:37):
He goes more like shitty chef.

Speaker 6 (13:40):
Okay, so this is this is the conversation.

Speaker 3 (13:44):
That's that's a show right there.

Speaker 1 (13:47):
That's a show because it's.

Speaker 2 (13:48):
Just a regular conversation from him. We raised a lot
of we raised a lot of money for this hip.

Speaker 5 (13:54):
What seems to be a recurring invited No, no, yeah, yes, And.

Speaker 1 (14:03):
It's just maybe have to come to the realization he
doesn't want you there, Is that true?

Speaker 3 (14:09):
Could that's not true?

Speaker 1 (14:12):
Shooting the dog? It's all right, Maybe that's the way
you are. You don't want me there. Well I wasn't
invited either. Oh think about that. Yeah.

Speaker 2 (14:21):
We're together every weekend on a forty weekends a year
on this show.

Speaker 1 (14:27):
We do take off during the holidays. We do take
a couple of weeks off during the summer.

Speaker 2 (14:30):
We are together forty two times, right, maybe forty two.

Speaker 1 (14:34):
Weeks forty maybe forty two times.

Speaker 6 (14:37):
You would think that you would say, hey, guys, maybe
forty two.

Speaker 2 (14:40):
You want to maybe gossip got a golf tournament, and
you know for Max efforts. Since we talk about baseball
constantly on here, we talk about green dogs constantly on here,
we talk about farmingdlle baseball constantly on here. You think
maybe you know this this fine gentleman.

Speaker 1 (14:57):
They never dinner. Yeah, I'll get the brought me out
to the goddamn fucking diner. At least I bought. I
bought myself some time. Was the mean. That was Mendy's.
That was the mean. That was the meal. Great wings
by the way, they were wings. Well, you don't think
you don't think that we just I would.

Speaker 6 (15:13):
I'm not gonna say you don't deserve I mean, you
raised a lot of money for for for the league
and the scholarship and and everything else.

Speaker 2 (15:20):
Who ended up getting the scholarship, by the way, Uh,
a girl named Christiana Dolgas received the received the scholarship
on Tuesday night.

Speaker 1 (15:29):
What was her uh what the criteria that she meant
to get this to? Thank you? Thanks Bob, you thank
you English language dumbest fuck.

Speaker 3 (15:39):
Just criteria.

Speaker 1 (15:44):
Appoint to me.

Speaker 6 (15:46):
Well, the criteria being the you know, keyword in that sense.
But uh so we got five we received five essays,
and the criteria is somebody who it's a senior in
high school who has dealt with cancer themselves or a
family member or just what what experience they had because
that's how Vicky. Vicky had passed four very tough years

(16:10):
by the way that Vicky went through. So that's the
that's the criteria. Christianna submitted one that she had lost
her dad at a very young age to cancer and
it affected her a lot. Her mom was like single mom.
It was her and her brother. She couldn't afford the
house anymore. They ended up moving into like her grandmother's basement.

(16:33):
She had like this severe like separation anxiety that she
developed because you know, her dad and you know, and
and and everything went on.

Speaker 1 (16:42):
We're going to do a fundraise of golf tournament. I
was talking about that with somebody the other night. That's
how raised some money.

Speaker 6 (16:48):
So anyway, so then she so she develops this. Then
her brother goes off to college. Her brother goes to college,
and she again starts feeling the separation thing because he
was kind of like the only other father figure, like,
you know, he was an older brother. But he goes
for one semester and suffers from terrible headaches, comes home,
find out he has a brain tumor.

Speaker 1 (17:10):
Jesus, yes, Jesus Christ, I.

Speaker 6 (17:13):
Mean, these are these are the these are the kind
of essays that we're reading when we're getting them for
this for the scholarship, and it's it's they're tough reads.

Speaker 1 (17:20):
I'm gonna be honest.

Speaker 6 (17:22):
So it turns out he's he's okay, and he still
has a tumor.

Speaker 1 (17:25):
He's dealing with it. You know, they're monitoring her whatever.

Speaker 6 (17:29):
She by the way, I mean, has like a full
page of the girl carries a ninety eight, you know, GPA.
She's part of music, badminton, captain of the team, all
this other stuff. She works at one of the supermarkets
in town. Uh so really a really good candidate. We

(17:51):
we we feel we did.

Speaker 2 (17:53):
What does she receive from the Vicky Vasquez Scholarship Fund?
She received the check to her school. She's going to
suing Osuego. Uh, she's right into technology. She's gonna be
a technology teacher.

Speaker 6 (18:06):
Uh, she's going to as WeGo and we will we
write to check right to us, we Gooy how much?

Speaker 1 (18:11):
How much?

Speaker 2 (18:13):
That's fucking awesome what we were saying last week, right, you
were saying, that's that's directly.

Speaker 3 (18:20):
Directly that's a semester. I looked it up.

Speaker 1 (18:22):
That's a semester. That's a semester.

Speaker 2 (18:24):
Yep, Well, if we if we if I had a
really good board up and so we have clapping music
in the background that we you know, he's yeah.

Speaker 5 (18:32):
I think when these people do these things, and I'm
not knocking them, but they like standing there and they go.

Speaker 3 (18:38):
All, okay, that's that's enough.

Speaker 1 (18:41):
I like, I don't long.

Speaker 5 (18:44):
Sometimes I sit there and I'm listening to somebody who says,
we got a scholarship. Fun thing. We're offering a scholarship
to the you know, the best player on the set,
you know, the twenty twenty four baseball team. We have
a two hundred fifty dollars scholarship.

Speaker 1 (19:01):
Like, what the fuck is a tour fifty house scholarship
gonna do? Like, that's a book, one book. I mean,
I don't know how you feel good about saying that.

Speaker 5 (19:10):
When you go out and give us seven thousand dollars scholarship,
that's a scholarship.

Speaker 1 (19:14):
That's one scholarships. That's somebody's school.

Speaker 3 (19:17):
That's above and beyond. That's a big that's a big number.

Speaker 6 (19:20):
I mean a lot of scholarships you know that are
given out that night actually at the Senior Awards, which,
by the way, this year's total at that Senior awards
night at the high school. They gave away one hundred
and seventy nine thousand dollars worth of scholarships from like
all the different ones that they that they give out
and people make people contribute.

Speaker 1 (19:39):
I mean, no way to.

Speaker 6 (19:40):
Go right, and it is and there's a lot of people.
I'm gonna tell you, it's like a four hour ceremony. Yeah,
it takes a very long time to give all these
They give one hundred and eighty thousand dollars worth. One
hundred and eighty thousand dollars worth of scholarships went out.

Speaker 2 (19:54):
So if you fill out I heard there was like
a ninety to one hundred different foundation that they over.

Speaker 3 (20:01):
It's over one hundred, all right.

Speaker 2 (20:02):
So if you want to take which I told my
son Christian to do, and he really didn't every single
one of those foundations, to put a letter in there,
you've got a good chance to walk out of there
with ten twenty thirty thousand dollars worth of scholarship.

Speaker 1 (20:14):
We're already now for twenty twenty five. I have to
give you a check for they.

Speaker 5 (20:19):
He can write a letter and say my father's Anthony
Grasse and they'll get money.

Speaker 1 (20:24):
Bruce well the guy that brought up in the.

Speaker 2 (20:28):
There is all right, child, who's this Anthony grass Light?

Speaker 1 (20:35):
Fifteen thousand dollars down syndrome? Thank you? What have we
got in the bank? Just give it to this Why
have we helped the Why haven't we helped the other children?
He is, he's got three. We got some back back

(20:59):
o scholars.

Speaker 5 (21:00):
If we're gonna pay up this ship, wife, have something.

Speaker 1 (21:06):
That is.

Speaker 2 (21:10):
Like the Congressional Medal of Freedom or something.

Speaker 9 (21:13):
Oh Man corrected to me, because gonna brace funny, because
anyone else funny, because there's so much truth attached to it.

Speaker 1 (21:35):
You know, is it for five years? Make a design
you to live somewhere else? Bless you child, mother? How
did you survive this long? You can't tell me? That's Coregt.

(22:05):
Filippo says, we are in to get the.

Speaker 3 (22:19):
Footsteps too something.

Speaker 1 (22:22):
Oh my god, all right, so.

Speaker 2 (22:24):
We are in we're having parogi party tonight in honor
of We're in Poland, thank you, Greg D.

Speaker 1 (22:29):
Filippo. We're in Warsaw sip bot Bosnen.

Speaker 10 (22:34):
Oh my god, wash yeah, Warsaw Poland, Poland.

Speaker 1 (22:40):
Uh, there's a budget and thank you very much. We're
also in Iceland. Tonight care of.

Speaker 5 (22:48):
You.

Speaker 1 (22:49):
That's Greenland.

Speaker 2 (22:50):
Thank you Greg for everything that you do. Thank you
for this light. Uh, this should be fun. I really
want to save it to the end because I really
want to know what's on this floor.

Speaker 1 (22:59):
Hi, Bonnie's gileasy. Bonnie got a fucking bone to pick
with you.

Speaker 2 (23:03):
You'll hear about it in the next six hours of show,
in the next month or so.

Speaker 1 (23:07):
Dude, I got a problem with her.

Speaker 2 (23:09):
How does that Billy Guy Billy Guyer has not returned
my phone call now in six months. He because he
she gets him on the show and she knows I've
been looking for him, and she doesn't tell him to
call me.

Speaker 1 (23:23):
Well, maybe where he doesn't he know you're trying to
contact you? Think she's too big for us. That's I'm
starting to think.

Speaker 2 (23:29):
He goes on Bonnie's show with Seck Felix and they
have a party there. She invites like nine different people,
Jennifer Lantini, you know, Kristin Tinsley.

Speaker 1 (23:38):
And everybody else.

Speaker 2 (23:39):
First of all, we're not all people that don't like us,
That's what it sounds like.

Speaker 1 (23:46):
Oh yeah, he's mad at us.

Speaker 5 (23:49):
No, but he had Kristen and yeah, he's close with them.

Speaker 2 (23:54):
Wow, and you know what, you know who he's got
to getting close to Keegan.

Speaker 1 (23:59):
Yeah, we like Kegan. We like Kegan. I know, you
just don't like the the it's the shoulder we've gotten.

Speaker 2 (24:10):
It seems like when we get somebody, everybody else puts
them on.

Speaker 1 (24:14):
It's weird.

Speaker 3 (24:15):
Why is that?

Speaker 1 (24:16):
I don't know the trail Blazers, Yeah.

Speaker 3 (24:19):
We have podcast innovative.

Speaker 1 (24:22):
Tell them, Tell them the reason why you feel that?

Speaker 6 (24:25):
Because were well yeah, because we make people wait for
the show. Okay, we always start like two or three
minutes late, so everybody's kind of you know, settling in.
You know, we're like the typical you know, it's just
like a different way to do things. We don't want
to do things on time and structured like everybody else does.

Speaker 1 (24:43):
We do like the opposite, and then we bully them
into sharing the Show's it's our shirt, share the show
if you know the show nothing.

Speaker 6 (24:55):
Well, it wouldn't be right if we weren't yelling something
at somebody.

Speaker 1 (24:58):
I know you guys don't get it yelling. I do
the yelling.

Speaker 3 (25:01):
Well, I know that's why.

Speaker 6 (25:02):
That's why it's only appropriate, Like Greg d Flip taking
tonight with an exclamation, which chair has the most splooge
in this uh spooge?

Speaker 1 (25:10):
I love the words splooge. It's nice.

Speaker 2 (25:14):
Yeah, hi everyone from Bonnie. Bonnie says I'm half Polish.
Bonnie also says I'm not your secretary, graz Kristin wasn't fair.

Speaker 1 (25:23):
Kristin wasn't there on that show? Well?

Speaker 2 (25:25):
Who was there on that show? Billy Guyer, Jennifer and Teeny.

Speaker 1 (25:29):
Who else? Bonnie?

Speaker 3 (25:31):
Oh boy, here we go.

Speaker 1 (25:33):
Well, there's nothing wrong with you know, Kristen's part of
his show. Whatever, Who cares?

Speaker 5 (25:36):
I mean, it's like, but the point is, I was
kind of surprised Larry had her on the Cooking with Larry.

Speaker 1 (25:44):
It gets along very well with him. He's doing the
show with them.

Speaker 2 (25:46):
They're going to be at Grecian what's the name of
that place right over here to Mexican Grief place across
Grecian grill, Grecian grill.

Speaker 1 (25:54):
Did she make any predictions that seemed accurate? No, I
have not anything out.

Speaker 5 (26:01):
Now you are going tonight, I feel like you're gonna
cook something. I think there's gonna be food, and there's
gonna be food on that table.

Speaker 1 (26:10):
I'm feeling that you get a strong vibe. Oh wow,
she's spot on ship she's doing she's doing psychic and comics.
It's her. I'll get the other lady's name. And they're
doing it at the other one is good where Pomise. No,
they're doing a Grecian formula wherever it is not on
the main street, Main Street and Conkland. No, yeah, main

(26:32):
Street and cross the streets.

Speaker 3 (26:33):
A different place.

Speaker 1 (26:33):
Now, what is it called Gresham?

Speaker 3 (26:35):
You used to be the Grecian grill, but.

Speaker 1 (26:37):
The formula to get the gray out of you.

Speaker 3 (26:39):
Now it's like a different it's a different name. Yeah,
I don't know the name.

Speaker 1 (26:43):
I like Jim, which is such a great it's then
it's a no, it's not.

Speaker 2 (26:50):
It's on it's on Grocer Street from Alan Park. It's
the place that you used to be the old power.
Oh that's a Grexicana Rexicana, right, okay, yeah, So she
is doing a show at Grexicana and Larryzo is the
is the host. He's hosting the show. Far okay, nice,
I'm going on Larryzo's site right now.

Speaker 3 (27:10):
That's a good place, Grexicana, very good food.

Speaker 6 (27:12):
Yeah yeah, yeah, this is and the lady it owns
it's really nice. So she's Greek and her husband is Mexican,
and together they have Grexicana.

Speaker 1 (27:20):
You know what. Good for all of them. They're not us.

Speaker 6 (27:24):
That's it. I love what he gets. I mean, it
is what it is. Five middle fingers.

Speaker 1 (27:30):
By the way, can even five? Only five?

Speaker 3 (27:32):
Only five? Mike Bot beat him tonight with thirty.

Speaker 1 (27:35):
It's called ghosting Giggles.

Speaker 2 (27:37):
It's Kristen Tiny Tinsley and Angela Lesara and the my.

Speaker 5 (27:42):
Only, my only quum about the I'm not a person
who believes that they're a ghosts hanging around us. I
do believe in spirituality, I do, but I don't believe
that I'm sitting.

Speaker 1 (27:53):
That there's a ghost in here tonight. I believe there
is juju bad juju issue. It's uh at June twelve.

Speaker 2 (28:02):
So we gave a little shout out for Kristen Tinsley
and Larryzo and Angela Get you LaRosa June twelve.

Speaker 1 (28:09):
She's good Grexakanna and she's really nice.

Speaker 2 (28:12):
Forty eight Motor Avenue in Farmadale. It's called uh ghost
and giggles.

Speaker 1 (28:17):
So good for them. Yeah, gotta listen, you gotta hustle.
She's hustling. Gotta give her that, you gotta give her that. Hey,
a couple of that on a strong one tonight. That
I don't believe in ghost. No, it doesn't make you
bad at all. That was like they get all offended.

Speaker 3 (28:30):
Yeah, we're running on two.

Speaker 4 (28:32):
You're on Strong Island two.

Speaker 8 (28:33):
Because Bobby said, any shows that are in this set
are on Strong Island two, and anything in that room
is on Strong Island one.

Speaker 2 (28:40):
Yeah, And when he once feels like the need to
get a lot of high and when he feels the
need to get a lot of eyes on Strong Island one,
he decides to put us on.

Speaker 4 (28:48):
I just I just work here.

Speaker 1 (28:51):
Wow, Wow, work here, I just work here. Wow. I
only had two of these. Does anybody want one? I'll
have one if you would. You know, I'll take the
I'll take the uh what the h oh? Yeah, I'll
go get I don't worry about that.

Speaker 2 (29:10):
No, I will I'll go with the VEO. It turns
out Angela knows my boyfriend's mom. She lived across the
street from them. Michael knows her brother. I used to
saying that Bonnie Scalici.

Speaker 5 (29:20):
Angela's really nice. She's very nice. Yeah, she doesn't get mad.
If you say you don't believe in ghost.

Speaker 1 (29:28):
I'll go get the vo But yeah, I believe in spirituality.

Speaker 5 (29:33):
I believe that you can get signs from people, and
I believe that you can have some sort of connection.
I just don't think this ghosts hanging around you know
that are going to move a quarter or a bottle
cap to try to let me know their president. If
you can move a bottle cap, if you can make
it to the room, you can at least pick up
my keys and start my car.

Speaker 6 (29:52):
I don't think it's like, yeah, I don't think it's
stuff like that. I believe, Yes, well I know, but
that's I'm going into that.

Speaker 5 (30:01):
You know, this make you think that somebody you'd passed
away and you spent your time hanging around by me.

Speaker 1 (30:08):
You know, what the fuck are you doing?

Speaker 5 (30:11):
There?

Speaker 1 (30:11):
Me go find something really great to do with that
after life, do something wonderful. Why can't ghost do good things?
Why can't somebody say, well, ghosts do this.

Speaker 5 (30:20):
The ghost painted my house, it goes fucking rotated my tires,
it goes you know, told me, tapped me on the
shoulder and told me.

Speaker 1 (30:28):
My oil rotate your tires. Something like that some time. No,
but like, well, how do you know that ghosts have
not done good things for you?

Speaker 5 (30:37):
And you just don't know its not doing anything.

Speaker 1 (30:41):
Well, that's the whole point is.

Speaker 5 (30:47):
You always have to be some sort of freaky, spooky
thing and and and bad.

Speaker 1 (30:51):
Why can't it be that somebody did something good? We
can be I don't know. A lot of people don't
use that as example. I gotta ask you, guys a question.

Speaker 5 (31:02):
That doesn't It doesn't It doesn't spark people's interests coming
out that somebody might have reminded you somehow that you
know you didn't lock your side door, and uh, you
know they're gonna make sure that you lock your side.

Speaker 1 (31:15):
I don't know something. They lock it for you, my
lock when I didn't lock up my house? Do it?
Come on? He's looking for.

Speaker 11 (31:26):
He's like domestic help. Yes, butler, put yourself to use
if you're gonna, if you're gonna hang around.

Speaker 1 (31:37):
And I will leave out treat you know, I.

Speaker 5 (31:41):
Will like.

Speaker 1 (31:44):
Could you cut the grass?

Speaker 5 (31:46):
Come in the morning and find out that I had
fifteen chocolate chip cookies on a plate and there's only
three left, I'll know the ghost appreciated we had.

Speaker 1 (31:54):
A full bottle to it.

Speaker 2 (31:55):
Right, I'm gonna tell you something right now, Skippy Doo
is making money off of all WHI skippy doing?

Speaker 3 (32:01):
Sie.

Speaker 1 (32:02):
We're gonna put it. Do we have one or two?
We only have one? Wa we a tariff on that lot?

Speaker 3 (32:07):
I got hold on it should be a terriff. I
thought there was the second one.

Speaker 1 (32:11):
I'm going to show you how much.

Speaker 5 (32:12):
Oh, by the way, I wanted to bring this up.
What do we make of this Elon Musk Donald Trump feud?

Speaker 1 (32:18):
Is this bullshit? A lot? You know?

Speaker 6 (32:21):
I think it's I didn't think about that until today
when I saw that they're kissing and making up.

Speaker 3 (32:26):
I think it's bull You think all of it was
done on purpose.

Speaker 5 (32:30):
I think it was done to try to save Elon Musk's,
you know, reputation as a guy who's all right.

Speaker 1 (32:37):
Just to come out and say, no, we didn't do that. No,
now we did, we did at least half. But I
don't think we did that. Sarah, you always forty two dollars.
Poppy's making a little money.

Speaker 5 (32:51):
I mean, you know, take it off the table here,
look at it. Well, I get I get a free
beer out of this place.

Speaker 1 (32:58):
Then listen, go ahead. You were talking about Elon Musk.
But I'm saying I just thought it was a show.
I really did.

Speaker 5 (33:04):
I thought it was a bit of a show to
make it seem like, all right, so they have a
riff and you can stop burning Tesla's and you can
stop doing all this and believe it or not, That's
exactly what was starting to happen. People are like, oh,
he came around, he's one of us again.

Speaker 3 (33:18):
He's not well. He all of a sudden disappeared, right, he.

Speaker 1 (33:22):
Resigned, he left. But I mean even before that, before
he was going to do it for three.

Speaker 3 (33:27):
Months, you know, he wasn't around.

Speaker 1 (33:29):
But why is he ripping that? I guess he doesn't
like that built.

Speaker 2 (33:32):
He doesn't like the Beautiful because it did something that.

Speaker 5 (33:39):
Dollars to the deficit, doesn't cut the deficit enough, and
it's not cutting spending enough well.

Speaker 1 (33:44):
And and it so let's work on it, right.

Speaker 3 (33:48):
But I mean, if you just Musk.

Speaker 2 (33:51):
It's trus it's just sharing the show and being bullied
to share the show, share the show.

Speaker 5 (33:58):
It's the ghost rolling up my goes on the call
when it rains.

Speaker 2 (34:04):
I really do hope you know what I wanted her
to take us to a cemetery. I wanted us to
be around that.

Speaker 1 (34:13):
I wanted to do that, and she took I didn't
think she took kindly to that. She thought I was
making fun of it, and we were honestly looking. I
was looking at the moment.

Speaker 2 (34:22):
I wanted a moment where like, you know, while we're walking,
she's got one of those things that make that start talking,
you know, and all of a sudden.

Speaker 1 (34:30):
I wanted to go to that cemetery and the grave
and grab my flowers.

Speaker 2 (34:34):
Thank you, Bobby Cross.

Speaker 6 (34:41):
Great d Filippo agrees with you. Bobby says it was
all stage. I think it was to boost up Musk No.

Speaker 5 (34:48):
I was to get his business back on track. I
mean they was they were just burning.

Speaker 6 (34:53):
Tesla has lost, Yeah, a bit of him. I mean
I don't know, well, to his shareholders, it's a lot,
Hello Christ because they're not the richest man in the
world like he is.

Speaker 5 (35:07):
But the thing that was, I thought it was all
done theatrically.

Speaker 1 (35:12):
It was like all of a sudden, they hate each other.

Speaker 2 (35:15):
Oh and now he's saying he's gonna he's going to
give to the Democratic Party, Is that correct?

Speaker 1 (35:20):
Now he's gonna go try and that's that Trump warned him.

Speaker 2 (35:25):
Trump warned them that don't better not go towards the
Democratic Party.

Speaker 1 (35:30):
Oh, I'm sure he wouldn't be happy with that.

Speaker 2 (35:32):
Bonnie shared the show. Thanks Bonnie. I appreciate Bonnie. I'm
pretty proud of it.

Speaker 1 (35:37):
Bonnie. When did we start this whole? Yeah, I'm pretty
proud of I'm almost proud of you. I like Bonnie.

Speaker 2 (35:43):
Bonnie is one of the people that we stayed close
with and I find to be a talented person.

Speaker 5 (35:49):
And heyst's she's loyal and she's a non judgmental person.

Speaker 1 (35:53):
See, Bonnie, we love you. She had a show, Bonnie,
we do, Bonnie. Thank you for sharing this.

Speaker 5 (35:58):
If I could uh backs as a ghost, I'd want
to come back as Bonnie.

Speaker 2 (36:05):
Actually, I might want to get back to that Bonnie,
especially when she started Dayton Michael, he's loaded that guy.

Speaker 1 (36:11):
He's got a fucking the laureate.

Speaker 5 (36:12):
I guess, oh really, yeah, the future call.

Speaker 1 (36:16):
That's right, all right?

Speaker 2 (36:18):
So we did the one minute le Serah promo. We
spoke to Shitty Chuffleer, the worst golfler in the world,
and the max Effort crime family.

Speaker 12 (36:29):
Was it.

Speaker 1 (36:29):
Brad Jackson's father there.

Speaker 6 (36:31):
Brought up, Yes, the Mark Jackson Invitational, which has gotten bigger.
It's only been going on for three years, okay, and
this year he had one hundred and seventy golfers.

Speaker 3 (36:41):
Really, it's gotten bigger every year.

Speaker 5 (36:44):
I'm telling you, you could raise so much money.

Speaker 1 (36:47):
I don't know what exactly what this is. You could
raise so much money with a golf out. Well, that's
what I was going to say.

Speaker 6 (36:52):
This was actually so, it's the golf outing is named
after his dad, but he provides scholarships to people at
the golf outing.

Speaker 3 (37:01):
One of them was a girl who's uh.

Speaker 6 (37:05):
Pitcher, she's picturing in a softball pitcher in high school
and talked about her termination and what she fights through.
She comes down with leukemia. Yeah, she gota go for
treatments whatever. She just recently came back to start training
again for pitching and she was presented a scholarship. And

(37:27):
then somebody else that was affiliated with Max Effort. His
wife had had some breast cancer and they helped her
out as well. So two uh to uh two charity
things that went on at that golf out. A great
job by Brad and his whole staff over there. They
did a phenomenal job. Del was there, yep. Absolute was
Ronaldi there from Empire. Uh, you know, I do know Anthony.

(37:52):
I don't know him, but I know what he looks like.
But I didn't see him. He may have been to
be nice to him this summer.

Speaker 1 (37:58):
He may have been.

Speaker 6 (37:59):
Don Luisa also did a great job raffles and everything else.

Speaker 2 (38:05):
Mike sitting coach, I was there, absolutely, sailout everybody, all right,
Red Jackson, I like that guy.

Speaker 1 (38:12):
What was I saying? I don't know? Oh my god.
You know what occurred to me today. I was eating
a bowl of.

Speaker 5 (38:18):
Cereal and I was eating Raisin brand, believe it or not.
I was eating rain, which I like. But I like
all different cereals I like. I like anything. I like weedies,
I like checks, I like well, you know, times of
different cereals.

Speaker 1 (38:33):
If I never ate a raisin again, razors are good
is very good. Yeah. I don't like ras that's so
tasty and sweet nice. And I don't like how logs.
I like posts. I don't need to scoops. I just
need some fucking raisins. You know I don't need I
don't need to.

Speaker 6 (38:51):
Well, you actually serve yourself when you buy the box.
They don't actually come.

Speaker 3 (38:55):
With the scoop.

Speaker 5 (38:56):
No, that's why I said, so bullshit. The raisins is
gonna be on the bottom. So I'm dumping out all
flake in the whole branch. Leke, I mean, I gotta
shake the box picks up the two scooters. But anyway,
it occurred to me while I was eating my raisin
brand great cereal is one food you just can't eat.

Speaker 3 (39:11):
Outside because it's too hot.

Speaker 5 (39:14):
But you can't eat cereal, no one has. I have
never seen anybody eat cereal outside. I've seen people eat
everything outside. I have never seen anybody eat a bowl
of cereal outside.

Speaker 3 (39:24):
I'm sure at some point somebody has.

Speaker 5 (39:25):
I'm sure it's happened, like it's a taboo to eat
cereal outside.

Speaker 2 (39:32):
So I take the dog to sit on the deck
every once in a while we look outside of the
beautiful that you'd be the one that's eat.

Speaker 1 (39:40):
Yes, I just sit on your front porch and yes, cereal.
I've done everything. I don't know you have done everything.
But there's another like what anymore outside and eats spaghetti.
I've eat the spaghetti. I'm fed up? Why am I

(40:00):
fucked up?

Speaker 3 (40:01):
On that side?

Speaker 1 (40:01):
Needs spaghetti. Spaghetti. Nobody eas spaghetti. You don't go to
a barbecue like everybody brings food.

Speaker 5 (40:05):
They portrays and pasta out or whatever, which to me,
pasta is not an outdoor food at all. But just now,
always I've done it, always appears out there, and I
just always ignore it and say forget it because you're
gonna eat macaroni, sal potatoes, whatever, but I'm gonna have
my hot dog, my hamburger, whatever the hell else, and
and some sort of side that's not gooey, you know,

(40:26):
beans outside outside?

Speaker 1 (40:32):
Do you have spaghetti outside?

Speaker 8 (40:35):
Listen to me, I don't think I've ever had spaghetti outside.

Speaker 1 (40:38):
Of course you have it, maybe because he's a normal
I've eaten.

Speaker 3 (40:45):
Hold on, I've eaten a restaurants.

Speaker 1 (40:49):
That's outdoor dying. That's different. That's different different.

Speaker 5 (40:52):
I'm talking about going to a picnic and somebody has
a try and fucking spaghetti not happening.

Speaker 1 (40:56):
Red sauce does not go outside.

Speaker 6 (40:58):
Well, I've catered like graduation party whatever, and I've had
I've had pasta or check.

Speaker 8 (41:03):
You'd be like a meatball sup outside. That's the only
thing with red side.

Speaker 5 (41:06):
And yeah, I don't I don't know if it's penny,
it's a vodka.

Speaker 1 (41:11):
We got it. We got the You're.

Speaker 3 (41:13):
Okay with penney, but spaghetti.

Speaker 5 (41:15):
I'm not okay with the penne either outdoors, and you're
not okay with drinking having a bowl of cereal.

Speaker 1 (41:21):
No, no, I could not. You have never in your life,
never have never eat an outdoor bowl of cereal. You
are a fucking.

Speaker 5 (41:31):
You can eat French toast outside, You can eat fucking
eggs outside. You can eat anything else, but you cannot
have a bowl of cereal outside.

Speaker 2 (41:36):
Grass throws eats outside every every time his wife throws
him out of the house.

Speaker 1 (41:41):
Wilma Patrick. There we go, the threesome. There we go.
Think about you could have a sandwich outside. You can
have anything outside. You just cannot eat spaghetti. You can't
eat cereal outside. I can't except for your gross can't
do it.

Speaker 5 (42:01):
Not gonna not gonna eat the cereal outside, can't not
the cow ods, not gonna have it.

Speaker 1 (42:07):
Not gonna have red sauce on the twirly fork. And
the other thing is And I saw Lima Zilly.

Speaker 5 (42:13):
On on YouTube not YouTube on on a reel today
eating spaghetti with a spoon.

Speaker 1 (42:23):
You don't eat it with a spoon.

Speaker 6 (42:24):
Well you can put the fork on the spoon and twirling.
That's what he was doing.

Speaker 1 (42:28):
Well, you all like that. It's so lame. That's so
I don't even know why you have You have spoon
and professional Vinnie.

Speaker 3 (42:37):
I don't have possible to spoon, but I've done it before.

Speaker 1 (42:39):
I'm gonna accept people doing it. That's fine.

Speaker 4 (42:42):
Just like macaroni and cheese.

Speaker 2 (42:43):
You so he eats macaroni and cheese with a spoon,
I leave mac and cheese.

Speaker 6 (42:49):
Get more cheese in the school exactly, and it doesn't
fall through the fork.

Speaker 5 (42:53):
But you're not eating but you're not eating it with
a fork and a school.

Speaker 1 (42:57):
I'm talking about people cheese with a spoon. By the way,
I only use three.

Speaker 4 (43:02):
People use a spoon for spaghetti.

Speaker 2 (43:03):
Wait a minute, what didn't you just say time out?

Speaker 1 (43:07):
Time out? You only eat it with a three prong, So.

Speaker 2 (43:12):
You you if a four pong four comes, you're not
gonna have my spaghetti with that.

Speaker 1 (43:16):
You're a fucking weird dude.

Speaker 6 (43:18):
Hold on, that's saying where does that sound effect where
you crish into the walls?

Speaker 1 (43:24):
Good for?

Speaker 3 (43:27):
Are you kidding me?

Speaker 2 (43:28):
No?

Speaker 1 (43:28):
I'm very serious of four prongs wait a minute, I'll
do it.

Speaker 2 (43:33):
But if I hand you a fork, you sit and
look at it and go, hold on, it's got four.

Speaker 1 (43:37):
I'm bending one for what is spending the prong back?

Speaker 3 (43:41):
What is the difference?

Speaker 5 (43:44):
Better?

Speaker 1 (43:44):
People's up grass? See what you're.

Speaker 3 (43:47):
Saying out loud?

Speaker 1 (43:48):
Sounds?

Speaker 3 (43:49):
It sounds fucked up, doesn't it?

Speaker 4 (43:50):
Can I find the four?

Speaker 1 (43:51):
Sounds like? You know?

Speaker 4 (43:53):
He's probably got a plastic one.

Speaker 3 (43:54):
You sound like a mental patient when you say that.

Speaker 5 (43:57):
No, I tore I tore on my get it. I
grab a little portion of it. I twirl it up
with one ball, and you got to use all.

Speaker 1 (44:05):
That's the key th ball. Yes, it has to be all.
You don't put all.

Speaker 5 (44:10):
You do not put spaghetti on a flat you're gonna
put on a flat plate. I'll understand the twirling with
a spoon, But the thing is if you eat good,
if you put it in a bowl, you corner it
and you and the three prong fork is big.

Speaker 1 (44:26):
Three big.

Speaker 3 (44:27):
I don't have any three prong for one.

Speaker 1 (44:29):
You'll love it. You'll never go back. Come on, it
can't be that much of it.

Speaker 5 (44:37):
My mother, for some reason, when I was a kid,
she bought three prong forks, right.

Speaker 3 (44:41):
I guess that's special, a special water.

Speaker 1 (44:43):
She just bought them.

Speaker 3 (44:44):
I don't know.

Speaker 1 (44:45):
And we I grew up with those forks. We had
the four prong forks. That's regular four.

Speaker 6 (44:51):
That's four, So what's gonna have to bend one back?

Speaker 1 (44:55):
Wait a minute, can I see that please?

Speaker 3 (44:56):
That's a four prong all right?

Speaker 1 (44:59):
The this is a normal way.

Speaker 3 (45:00):
Your massive pik with sweatshirt fitty.

Speaker 13 (45:02):
Yeah, of course he does. He's because he's like douche,
fucking douche. At least you're wearing your farm in del hat. Oh, dude,
you know we lost. You know we lost. I know
they're still heart broken.

Speaker 6 (45:14):
So you're telling me, Bonnie Scalici, I ete spaghetti on
a flat plate without a three prong fork.

Speaker 1 (45:21):
W Well, that's but do you use the spoon? The
real issue was the spoon.

Speaker 4 (45:26):
I don't think the spoons.

Speaker 3 (45:27):
To use the spoon.

Speaker 1 (45:28):
You're telling me you won't eat if it has to
be like that. But it has to be a three
pron and.

Speaker 5 (45:33):
It's what it's the same with with three prom You're
you're a weird dude.

Speaker 1 (45:38):
Dude. I liked small forks. I don't like if the
restaurant comes to you, and this is what they take
what they get me.

Speaker 3 (45:43):
Okay, do you complain about.

Speaker 1 (45:47):
I'm not that fucked up. I'm mentally ill, but I'm
not that.

Speaker 4 (45:49):
Fu complains on the podcast.

Speaker 1 (45:52):
I talk about it here.

Speaker 5 (45:53):
I'll be like, you know, I went to fucking park
side now without grabs and I and they gave me
a four prong fork, and I was fucking I sent
it back.

Speaker 1 (46:01):
I was like, I didn't. What's the matter with spaghetti
go Nothing wrong with the spaghetti. There's something wrong with
the fork.

Speaker 3 (46:06):
I'd like just to get the park side to find out.

Speaker 1 (46:09):
Remember that.

Speaker 2 (46:09):
Okay, guys, I went by there the other day.

Speaker 1 (46:12):
I sat outside like this, Why don't you go inside
take a picture and send it? You think I will?

Speaker 5 (46:20):
And I went then went to lemon Ice King and
spaghetti park is all ripped up, shocking.

Speaker 3 (46:24):
Lemon only.

Speaker 1 (46:27):
Says a three prong fork is a lobster fork.

Speaker 5 (46:29):
It is, there are lobsters, but this is a regular
size fork with three prongs.

Speaker 10 (46:36):
With three prongs, you gotta admit, Bob, you got some.
It's almost like secrecies that oh I know, but like
a you do you think this might be stopping you
in the world? Of progression, maybe.

Speaker 6 (46:53):
Progressing from the three prongs to the four prong plug
like the rest of Western civilization.

Speaker 4 (46:58):
Stretch.

Speaker 3 (47:00):
It's a bit of a stretch.

Speaker 4 (47:01):
You have ever, sen neighbors.

Speaker 1 (47:02):
I am going to start a three prong four club.

Speaker 4 (47:06):
It's the next show, the three prong fork.

Speaker 1 (47:10):
Dude, start a podcast. Everybody out. Felix and Body show
and everybody else will knock everybody out. Said how I
was watching the three prong fork show that was so
entertaining conversation.

Speaker 3 (47:25):
Bobby Bonnie says.

Speaker 1 (47:26):
No spoon, that's the episode, Thank you Bonnie.

Speaker 6 (47:29):
No spoon for Bonnie Bonnie, flat plate.

Speaker 1 (47:32):
Prong for no spoon. That is talent. That is somebody
who's knowing what they're doing and has coordinations. I want
to know what, you want to know what.

Speaker 5 (47:42):
I have a problem with people who standing with that
spoon going like this, what about Bruno?

Speaker 1 (47:47):
Yeah?

Speaker 6 (47:47):
Bruno, Yeah, the Italian Bruno, because I know you keep
giving me the red body.

Speaker 1 (47:54):
We watch the three It's a regional thing though.

Speaker 5 (47:57):
There was certain Italian UH groups that love to use
the fork and spoon, and there's others who denounce it.
It's like putting sugar in your sauce. Do you put
sugar in your sauce?

Speaker 2 (48:10):
No, I know, I don't put sugar. Put sugar in
sauce to Some people do it to cut the acidity,
but I don't want to do that. Why I don't
want sugar in my fucking sauce?

Speaker 1 (48:22):
Why how would somebody? Would you even know? You wouldn't
even you wouldn't even know.

Speaker 5 (48:26):
You shouldn't taste you know, because I go to like,
I go to Vincent's in cal Places.

Speaker 3 (48:32):
And I don't like spaghetti.

Speaker 1 (48:35):
There you go, man, so there you go.

Speaker 5 (48:37):
No, listen, I go to When I go to a
restaurant and the spaghetti sauce tastes salt sweet, I'm.

Speaker 1 (48:42):
Turned off immediately. I hate it. I hate it.

Speaker 5 (48:44):
I just don't like it. And and Vincent's, who I love,
that's a great restaurant. But there's sauce.

Speaker 1 (48:50):
It can't be. I won't eat red sweet.

Speaker 5 (48:52):
I won't eat red sauce there because the sauce is
sweet and I don't like it.

Speaker 3 (48:56):
No, it can't be.

Speaker 1 (48:56):
Who makes your favorite who makes your favorite pizza sauce?
Bromberto King Mbertos, Oh God, King Emberto's.

Speaker 5 (49:02):
Yes, Oh no, wait a minute now, Gino's of Elmont
and King Emberto's.

Speaker 6 (49:07):
Yes, you Pizza Supremac thirty second then eighthing.

Speaker 1 (49:14):
You know what, you know what's paying the air getting
in there, getting in there? Yeah, but I go there
a lot. The sauce is excellent, the best, and you.

Speaker 5 (49:22):
Wouldn't believe it looking at that place, you'd be like,
what the hell? But you know, Roses Pizza in the
ten station is pretty good. Roses, but I think Pizza
Suprema is better.

Speaker 1 (49:32):
It's outside. That's why I end up going to Roses.

Speaker 5 (49:36):
But I like when Roses was closed, I was going
to Pizza Suprema all the time.

Speaker 3 (49:40):
What about Don Peppe down by Amtrak?

Speaker 1 (49:42):
Love it?

Speaker 6 (49:42):
Yeah, I love Don Peppy And that's a dump too,
but it is but good pizza and.

Speaker 1 (49:47):
A big slice. You know what a lot. What's happening
on the city.

Speaker 2 (49:51):
They're making these little shops dollar fifty dollars, fifty slices.

Speaker 1 (49:54):
That ship that's a.

Speaker 2 (49:55):
New thing now eleven o'clock at night by Penn station. People,
well places, fifty slices. The dollars gone, that's gone, it's gone.

Speaker 1 (50:06):
That was right by the guard. Yeah, anything a dollar
is gone. It's now up so it's now up to
a dollar fifty.

Speaker 5 (50:12):
That slice was like, there's a place across the street
from the Beacon, Peter.

Speaker 1 (50:17):
I worked at the Beacon a couple of weeks ago,
and I couldn't wait.

Speaker 5 (50:21):
To get back to this pizza place right across the
street from Uh.

Speaker 1 (50:24):
It's like, I think it's on seventy second, I think
I gotta think of it.

Speaker 5 (50:28):
But their pizza was so fucking good, and I got
to look up the place so good you gotta go downstairs,
like a little downstairs place.

Speaker 1 (50:37):
She likes Vincent's vincentson call. Play Yeah, get the lobster kiss.
It's amazing. She's right though.

Speaker 5 (50:43):
The other food, like you get clams there, or you
get fish, you get an eat seat food there you
get you get like a chicken masala or a chicken
pecata or chicken franchise or whatever.

Speaker 1 (50:53):
Delicious, delicious, But I don't love their red sauce.

Speaker 2 (50:56):
That's the one for Is that the one that jon't
Kanowski from Sopranos.

Speaker 1 (51:02):
I'll give you another one, the.

Speaker 3 (51:04):
Go ahead Frank's Pizza on Broadway North Mast Peak.

Speaker 2 (51:08):
I gotta tell you, very good pizza Kachina by the
House Pizzaina's good. If he makes a well done pie.
He does a good job, Mike. I'm telling you a
pizza kachina. And you know what's even better now? He
two doors down they opened up a like a Korean uh.

Speaker 1 (51:23):
Like sushi place.

Speaker 2 (51:25):
Right two doors down from Pizza Coachina is a super
is a sushi place?

Speaker 1 (51:29):
Now?

Speaker 2 (51:30):
Oh?

Speaker 3 (51:30):
Really?

Speaker 1 (51:30):
Yeah? You can't get like you can't get Wan Tom
soup or anything.

Speaker 3 (51:34):
Is there a Chinese food place?

Speaker 1 (51:35):
It's gone, that's gone. Yeah that would they replaced it? Now?
It's sushi, just sushi. It's phenomenal.

Speaker 3 (51:40):
Yeah, well yeah, all right, you gotta check that out.

Speaker 1 (51:45):
Eleven to five, Red Sox are winning.

Speaker 6 (51:46):
Pat wolfsh yes, I know I have the game on
than I love how all the met fans and the
Red Sox fans feel the need to tell me the score.

Speaker 3 (51:54):
Told you the score, of course he has okay, of course.

Speaker 2 (51:59):
Five one six ninety four five nine zero nine nine.
Oh that's gone, right, that number is done?

Speaker 1 (52:05):
Yeah, oh that's right.

Speaker 14 (52:08):
The number for Gazy Radio five one six three two
four three eight three four three two five one six
three two four thirty eight thirty four.

Speaker 3 (52:20):
I don't like that number.

Speaker 1 (52:21):
Well, that's it kind of flows number. The number was better.

Speaker 3 (52:25):
It was nine five nine zero nine nine. That does
flow better?

Speaker 2 (52:28):
Three two four three eight three four early. Happy Father's
Day to everybody. We won't be here all right.

Speaker 1 (52:33):
Yes.

Speaker 5 (52:34):
The name of the place, yeah, Happy Fathers. Freddy's Freddy
and Peppers, Freddy and Peppers. Their pizza is sore. It's
Freddy and Peppers, Freddie and Peppers across street from the
Beacon Theater on Amsterdam Avenue, and.

Speaker 1 (52:51):
It's so fucking good. I couldn't wait. I said yes
to working there. Yes, just can you work at the Beacon?
I was like, you know what that pizza place across
the street? Yes? Work How many slices do you eat
the Eagle Oh pizza? Like twice a week, so it'll
be like six slices, four to six slices. I'm trying

(53:11):
to cut down. I'm trying to cut down.

Speaker 5 (53:13):
Yeah, I mean I probably have it twice a week,
so when I do, I normally have two, but sometimes
I won't have three, depends on. But I eat Grandma's
a lot, and Grandma's is and I only eat corners.
You're gonna say i'mquirky again, But I only eat corners.

Speaker 3 (53:26):
I prefer the corners, or at least an edge. I
can't do the whole.

Speaker 1 (53:31):
Middle, the middle piece.

Speaker 5 (53:33):
It might as well just be sold separately a dunkin Donuts,
as you know as a munchkin.

Speaker 1 (53:38):
I mean, I don't I don't want it. I don't
want it. It's like that.

Speaker 6 (53:42):
It's like when you buy the variety pack of chips
at Costco and you get the corn chips.

Speaker 1 (53:45):
Yeah, no, nobody does. Yeah out. So what's your worst
pizza that you don't like them? You wouldn't order like,
do you? Oh?

Speaker 5 (53:53):
Little Caesars, Dominoes and all that ship I want it,
Papa John. Anything I can fling across the room and
it hits the wall and it still looks exactly the
same as it when it came out of the box.

Speaker 1 (54:03):
It's not a pizza. No, I agree with you. You
don't know what's in that prefab bullshit that they freeze. Yeah,
nobody wants that. You can shake it like this. Nothing
comes off.

Speaker 2 (54:16):
Favorite snack, favorite stack, good question, Wow, favorite go to
snack in the morning if you want energy and favorite
snack for the day.

Speaker 1 (54:28):
Professional Vinnie Favorite question what somebody asked this question? No,
I'm just asking the question. You got me going a
little bit of chocolate.

Speaker 4 (54:37):
I probably like leftovers.

Speaker 1 (54:39):
I'm talking about snack.

Speaker 4 (54:41):
I know that's left but I always snack on leftovers.

Speaker 1 (54:44):
Wrong with that cold or warm?

Speaker 8 (54:48):
Like the warm savory snack more than like, I'm not
really like a candy guy, you know, something like.

Speaker 3 (54:54):
I'm more of a trail mix. But it's got to
have the M and ms in it.

Speaker 1 (54:58):
Trail mi to be what I like.

Speaker 3 (55:00):
That would be like every bar.

Speaker 4 (55:02):
Like a good protein bar. Cliff bars are good.

Speaker 6 (55:04):
Are goods are good. They're very heavy in that glucose though.
I've been eating a lot of Snickers lately.

Speaker 1 (55:10):
Snickers are the best things.

Speaker 3 (55:11):
That's that's that's good. That's definitely good.

Speaker 4 (55:15):
Cats good.

Speaker 1 (55:16):
What's what's the worst? What's the worst one that you
want to don't want to even go near anything?

Speaker 6 (55:22):
Would I love sk Skittlesi give you a cavity in
two seconds?

Speaker 1 (55:28):
Gummy, It's like when you have skills.

Speaker 8 (55:30):
It's like it just they taste like something that God
was never supposed to make it so.

Speaker 5 (55:37):
Much you're eating, you're thinking it's an eminem yeah, and
and you get so fucking thrown off by.

Speaker 8 (55:44):
That flas like so unnatural fruity fake fruity flavor.

Speaker 4 (55:47):
I like Mike and Ikes though those are good.

Speaker 3 (55:50):
What about a peppermint patty?

Speaker 1 (55:54):
I've been eating a lot of them lately.

Speaker 6 (55:55):
I lost that's in my top five refreshing, very refreshing men.

Speaker 3 (56:01):
You know those could be very.

Speaker 4 (56:02):
It's weird because I went to the movies today.

Speaker 8 (56:04):
You know those people that buy like popcorn and like chocolate,
and then they put like the chocolate candy in the popcorn.

Speaker 1 (56:09):
I don't know. Good, it's weird, really no good?

Speaker 4 (56:11):
Yeah, I don't I'm out.

Speaker 8 (56:12):
Yeah, like butter on the popcorn and then maybe you
get candy on the side, but you don't mix and matches.

Speaker 1 (56:18):
Let me ask a question, what was this? What was
this person who did this? Built like.

Speaker 4 (56:24):
I didn't really get the best luck.

Speaker 1 (56:25):
I don't know, like the older fellow, I guess.

Speaker 4 (56:32):
No, I don't use average.

Speaker 5 (56:34):
Who fucking springs chocolate and get the fuck out of you?

Speaker 6 (56:39):
Cadbury egg, worst candy, crappy, I agree with.

Speaker 1 (56:46):
I'm trying to watch what I eat. Also, grass, I
need a lot of there's somebody that's paying to test
chopping down. He's chomping down putting in patties.

Speaker 2 (56:59):
Worst candy to you bringing Crispy Crean do let's be
creep no nuts last week, I try not to get
us Listen.

Speaker 1 (57:07):
I walked into here today.

Speaker 2 (57:08):
I felt I worked all weekend. I was exhausted. She
woked me up at eight thirty. She goes, you know
you have her show tonight. I go, all right, it's
eight thirty. She goes, don't you want to go there early?
And pre you know, pre do do?

Speaker 15 (57:21):
Do?

Speaker 1 (57:22):
I go, I don't want to leave here? Yeah, She's like,
why don't you leave? I come over here and your
bowl cereal on the board. She's with the dog. Yeah.

Speaker 2 (57:34):
Worst candy is the Cadbury egg from Greg Philip Ball.

Speaker 1 (57:37):
I gotta go with that too, horrible Demi broad wreck.
Did you see they have Reese's peanut butter cups with jelly.

Speaker 5 (57:44):
Now, I'm sorry, I'm out and I love peanut butter.
You know I don't try that jelly.

Speaker 6 (57:50):
I would try that. I love peanut butter cups. I
do too, but anything chalcolate peanut butter, peanut butter.

Speaker 1 (57:56):
Is Do you think rf K will come after the
skittles on my word? He should? He should? Huh it's
that bad. Huh wow. And like those Swedish fish things.
Those people eat those gummy so good. You know, I'm
saying this, what is that? I used to get a
bag of those on the way to grammar school? Are
we're going on a day to night? What kind of

(58:17):
music do you put? You pull your teeth out? This
is one of yours? Is Phil Collins?

Speaker 5 (58:21):
What was the other one? The bit of honey.

Speaker 1 (58:27):
Used to honey? I used to like the bit of honey,
never pulls your teeth out.

Speaker 6 (58:33):
And the Charleston's Chow also too dense to like, you
can't just yeah, I want to get through it.

Speaker 1 (58:40):
Yeah, it's like it's like a battle. It's almost like
it's almost it's a step below gum. Three Musketeers, Yeah,
it's gum. Three Musketeers great, I love them. Two Plain
the Plain just.

Speaker 6 (58:52):
Nugat Like I like the New It's good, but need
something else with it.

Speaker 1 (58:59):
I'm telling you something.

Speaker 3 (59:00):
That's why I like Snickers.

Speaker 1 (59:01):
Milky Way.

Speaker 5 (59:02):
You put a milky way, I was just gonna you
put a milk in the freezer. Fucking eat a milky
Way frozen awesome, absolutely awesome.

Speaker 1 (59:10):
Otherwise on their own Jebbie's right.

Speaker 2 (59:13):
I I ate a whole bag of her mother, her
mother in laws, our mother's gummy bears.

Speaker 1 (59:18):
At the baseball game the other day. I'm like, I'm
hungry hands trying to eat better. Yeah, I mean a
lot of sticks had a bag of gummy bears. Great
d FLI likes baby roots.

Speaker 3 (59:30):
I like baby good Pat Walls shot that down the list.

Speaker 1 (59:35):
You see what happens.

Speaker 5 (59:36):
These candy bars that were naming here in these candies
are all survivors for many, many years. Yeah, Baby Ruth
has been around for one hundred years. Baby fucking Snickers
has been around forever. Candy bars may come and go,
but baby Ruth Snickers anything like?

Speaker 1 (59:51):
What about the Reggie ballie?

Speaker 16 (59:54):
It was a baby little round form Yes, timeout, time out,
bigger and round the professional vide I have a quest
for you, show your age.

Speaker 1 (01:00:01):
Do you know what a Reggie bar is? No? Are
you fucking kidding me? You have no? Only Henry you
know what a Reggie bar is?

Speaker 4 (01:00:11):
Like a chocolate bar.

Speaker 1 (01:00:13):
It was like a round Baby Ruth, can't we Reggie
ball was a kiddy who get a Reggie.

Speaker 8 (01:00:19):
Jacksonandy bar that was named after baseball star Reggie Jackson
was juicing nineteen seventy eight.

Speaker 1 (01:00:23):
It was the greatest.

Speaker 8 (01:00:24):
It didn't go gratic of peanuts, dipped and caramel and covered.

Speaker 4 (01:00:29):
It sounds good covered in chocolate. But it was discontinued
in nineteen eighty one. Yes, right, this is it recently
made it.

Speaker 1 (01:00:35):
You know why I had to come back.

Speaker 5 (01:00:36):
It was discontinued because it was the same thing as
a baby ruth in a circule.

Speaker 8 (01:00:40):
Of someone selling like a six pack from nineteen seventy
eight for like five hundred dollars.

Speaker 1 (01:00:45):
Oh yeah, there's no more left.

Speaker 2 (01:00:47):
Mike Bott says one hundred grand ball one hundred, one
hundred grand, undred thousand like that. Yeah, right before they
started calling it one hundred grand body Scalicie doesn't know
what a Reggie bar?

Speaker 6 (01:00:57):
What about the this is another good one, Greg, the
Philip just brought up the watch. McCall it good, bae, Yes,
I said, good bye three light chocolate, very different.

Speaker 1 (01:01:07):
Yeah, it's fluffy, Yeah, it's fluffy on the end. Folks,
if you're smoking, go get yourself a candy bar.

Speaker 4 (01:01:12):
Do you guys ever have a watch? Mc call it?

Speaker 1 (01:01:14):
Yeah? I just said that, mister. I don't know what
a Reggie Bar is the guy. The guy was born
twenty years after they discontinued it. Mister, I was sitting,
I'm a pulled off sitting looking the other.

Speaker 2 (01:01:27):
Way, and guess as the as the guy that wrots
the show is.

Speaker 1 (01:01:30):
You know how the Reggie bass came about? Yes, he
hit three home runs and that up, Reggie Jackson said.

Speaker 5 (01:01:38):
Reggie Jackson said, if I signed with the Yankees and
play in New York, They're gonna name a candy bar
after me.

Speaker 1 (01:01:44):
That's what he said.

Speaker 5 (01:01:45):
And when he said it, and they signed them here,
they did it, and whoever was Nestley's or hershey, whatever
the hell it was, came up with it and did
it as a promotion. And they had Reggie Reggie Bard
night over Yankee Stadium and as a matter.

Speaker 1 (01:01:59):
Of fact, that night they threw them all on the field. Yes,
they threw them all on the fucking field.

Speaker 2 (01:02:05):
Uhbbie Debbie Broderick said, Jack was in Cooperstown.

Speaker 1 (01:02:08):
He had a bunch of Reggie bars in Cooperstown. They
last last summer. Yeah, I guess it's around.

Speaker 3 (01:02:13):
Can you buy him on Amazon? I want one now, now,
I want one?

Speaker 1 (01:02:17):
Hey?

Speaker 2 (01:02:17):
Uh brought up extraordinary inside boss man, I'm trying to
get you involved. If you want to get involved, walk
inside with Bobby Lars Sarah and go hang out with me.

Speaker 5 (01:02:26):
You know what, Baby Ruth bar Is called the baby
Ruth bar.

Speaker 2 (01:02:31):
No because probably because Dave Ruth what would have wanted
residuals exactly?

Speaker 1 (01:02:35):
Okay, they gave him nothing. They gave him nothing, and
they tried.

Speaker 5 (01:02:38):
To claim that, Oh no, it wasn't for that, It
was the it was lind Berg baby.

Speaker 1 (01:02:44):
They had a baby named Ruth, and they tried.

Speaker 3 (01:02:48):
And get a six pack for thirty four dollars.

Speaker 1 (01:02:50):
Oh ship six pack six pack one.

Speaker 6 (01:02:53):
Point six dollars six dollars a U twelve pack.

Speaker 2 (01:02:58):
That's a little too much of it for twelve How
about Mary James?

Speaker 5 (01:03:03):
Mary James were good too, Greg d Filippo, I kind
of like them, but I loved my go tos are
like Reese's kid hats, Snickers.

Speaker 1 (01:03:13):
You're in a club.

Speaker 2 (01:03:14):
What's the worst candy that you would if they handed
you a choice of candy viny, what would you say?

Speaker 1 (01:03:21):
I don't want that.

Speaker 4 (01:03:23):
I don't know. I really like all maybe like a
butter finger.

Speaker 1 (01:03:26):
You know what. I don't have things?

Speaker 2 (01:03:27):
Good Easter, good things, those hearts, you know, Easter hearts,
the sweethearts.

Speaker 8 (01:03:32):
Oh yeah, yeah, that was fucking sugar Easter Valentine's.

Speaker 4 (01:03:38):
Day, Valentine Day.

Speaker 1 (01:03:39):
Yeah, that could be the worst candy. I'm getting the
cube of sugar. Correct. It's like sugar powable with flavor.
It's like horrible.

Speaker 8 (01:03:48):
It's like I hate those you know those cookies they
saw on the supermarket that are like the sugar cookies
with like the circle of frosting on top of them
and sprinkles.

Speaker 4 (01:03:56):
They taste like powder.

Speaker 5 (01:03:57):
They don't taste Remember there was a competing Oreo cookie.

Speaker 1 (01:04:02):
It was hydros.

Speaker 2 (01:04:04):
Yes, that was the cheaper version of the oreost good
clock ball, Mike Bot Smarties Nope, don't like them.

Speaker 1 (01:04:15):
Sorry, were good.

Speaker 6 (01:04:17):
Smarties were good. They came in that like clear, like
to like you know, row it up. Pez Remember the Pez.

Speaker 2 (01:04:23):
I don't like them Pez no Pez dispenser. Yeah, I
want to know what there's go to candy? Was fucking
marshmallows or something like that. Peanu and Eminem's I.

Speaker 1 (01:04:40):
Don't like the plane. What I don't like the plane
as much. I get disappointed, But I love Pean.

Speaker 5 (01:04:49):
Yes, I could eat a whole big bag of those.
You keep going back and going one one handful.

Speaker 1 (01:04:56):
What do you remember the Do you remember the fun stick?
What the hell the fun stick?

Speaker 4 (01:05:03):
Yeah? You dip it in.

Speaker 1 (01:05:04):
You take out the yeah, and you dip it in.
The sugar used to be then of something for me.

Speaker 5 (01:05:12):
That sounds like those dots that were on paper and
ship that sounds like those the thing that you used
to dip it in.

Speaker 2 (01:05:19):
Taste pop rocks like sugar Babies from Greg Sugar Babies goes,
What the kind of club are you're going to that
they're offering?

Speaker 5 (01:05:29):
You know what the most disgusting thing in the world
is people. People still do it to this day, that
little jar they have in a diner where they have
the mint and people take things in there. It's disgusting.
How the fuck you eat something like that open. I

(01:05:50):
go to my bomber shop. He's got the little life
savers that that like, the peppermint life save those those
are very nice, but I even feel funny eating those
because I know the people touch the I can't put
this sield.

Speaker 8 (01:06:01):
But you guys favored mint like an altoidh.

Speaker 17 (01:06:05):
I like the lifesaver just like peppermint, and I like
like I like to search tropical and I'm on the shelf.
I like search tropical. You know the tropical one tiktoks
of good shirts.

Speaker 1 (01:06:22):
I don't like.

Speaker 3 (01:06:25):
I like the duos, the watermelon, the one I don't like.

Speaker 1 (01:06:28):
I don't want raspberry duo. Like two flavors, two.

Speaker 6 (01:06:32):
Flavors in one and long last peppermint on one side
of the melon on the side and raspberry and strawberry.

Speaker 1 (01:06:40):
Come on, we gotta get better seats. I gotta invest.

Speaker 2 (01:06:43):
I gotta buy new seats, ash cheeks.

Speaker 1 (01:06:46):
Maybe we can my fucking lake falls asleep. My ass
is puckering. I'm trying to think of jokes.

Speaker 4 (01:06:52):
You gotta get limo seats.

Speaker 1 (01:06:53):
Yeah, we need new seats. Question a limo bench, like
a black limo.

Speaker 6 (01:06:59):
Maybe we can have a fundraiser and uh, you know
for Strong Island TV and for a chair.

Speaker 2 (01:07:04):
That's what I want to say. Before hold on, remember
a lot of my mine of thought. We should have
a fundraiser at Ledo Beach with Stephen Stephen Rofrano. He's
running He's running Legal Beach over there a golf tournament.

Speaker 5 (01:07:16):
But anyhow, the other thing that you used to get
I love non perels movie diatern preos and I don't
know why I like these fucking things, but I do.
And they suck. Actually they're not good. But milk dugs
they are right.

Speaker 1 (01:07:35):
I don't like movies. They suck.

Speaker 5 (01:07:36):
No, I said, they get stuck a movie theater.

Speaker 1 (01:07:40):
I somehow want to have them.

Speaker 2 (01:07:42):
Yeah, and now and now Christian know and and Michael
always want the sour Patch gummies all the time.

Speaker 6 (01:07:48):
Well you do like they have TLC and you made
me think of it with note cuts. Whoppers very good.
But I don't like chocolate mo ball.

Speaker 1 (01:07:58):
No. I didn't like chocolate wall No, I hated them.
I hated them.

Speaker 8 (01:08:04):
But you guys hear a nut mixed night when I oh,
walnuts nut.

Speaker 4 (01:08:11):
There's no good way to ask that question.

Speaker 6 (01:08:14):
Do you like cashows, bacadamia, peanuts, honey roast.

Speaker 1 (01:08:19):
Honey roast of peanuts? My god, awesome.

Speaker 2 (01:08:22):
Little talk talking about different things that look at it
topics that time.

Speaker 8 (01:08:25):
Stock time when you go to five guys and you
got all the peanuts there.

Speaker 1 (01:08:30):
Oh, I eat like a bag of like a whole
fucking bag of well the ground.

Speaker 2 (01:08:33):
Oh I wait a minute, Vinnie, Uh, We're gonna go
back in time again.

Speaker 1 (01:08:37):
Have you ever heard of the restaurant called the Ground Round? Yes, no,
oh my god. Wings.

Speaker 2 (01:08:44):
So the ground Round on Monday used to have free
wings on Monday ten set wings and used to have
peanuts used at the buckets, and peanuts that you could
take a basket and walk over to your table.

Speaker 1 (01:08:55):
That they were losing money over that ship. You know
that you threw them on the floor.

Speaker 5 (01:09:00):
Five guys are gonna stop doing the peanuts because people
just taking fucking advantage and take them home.

Speaker 1 (01:09:05):
They'll loading up.

Speaker 5 (01:09:06):
Their pockets that put them in those little trade guys
gives away peanuts.

Speaker 4 (01:09:09):
Yeah, yeah, goes like this.

Speaker 3 (01:09:12):
They charge eight dollars for a burger. You get away something.

Speaker 1 (01:09:15):
Yeah, you go like uh with this, this, this, and
there's always gonna be five minutes. Don't take your time.

Speaker 5 (01:09:20):
I'm like scooping up all the peanuts. I sit at
the table eating peanuts.

Speaker 1 (01:09:25):
Fucking great. It's true that the shells on the floor
all the brought up.

Speaker 2 (01:09:29):
What is ann Rothy says that she likes she likes
Chipoli candy. What is that She's like, seize candy? I
can't Charlotte with orange filling.

Speaker 6 (01:09:38):
Chalco with orange filling is my favorite. I don't eat
much candy. Sees candy, I never heard.

Speaker 1 (01:09:43):
I don't heard s e e s I missed.

Speaker 5 (01:09:47):
I missed when the fucking good Yuma guy used to
come around and he had like the variety of you know,
trumcolate fudge cakes.

Speaker 2 (01:09:54):
And favorite ice favorite favorite ice cream bar from the
good You Were truck it was trucklate fudge cake.

Speaker 1 (01:09:59):
I like? Is that the one where you would eat
the thing? And then.

Speaker 6 (01:10:03):
That was chocolate a clip that had the solid chocolate
in the middle. Yes, I like this chocolate clip. You
would like to spot you likes the sponge popsicle? Petty,
You're a fucking I.

Speaker 4 (01:10:17):
Like I would.

Speaker 5 (01:10:18):
I would never eat one of them long cylindric popsicles
because it looked like a blowing someone.

Speaker 3 (01:10:24):
What about a bomb pop?

Speaker 1 (01:10:26):
I love? Yeah, I like the bomb pop? How about
strawberry shortcake?

Speaker 2 (01:10:32):
You like the strawberry strawberries the Oreo cookie guy with,
So what's the one?

Speaker 1 (01:10:38):
What's the one where you have used to eat the whole?
But what was the one used to have to chocolate
in the middle after you eat, you'd have a candy
that was.

Speaker 3 (01:10:46):
The chocolate A claire?

Speaker 1 (01:10:47):
No, was that there was.

Speaker 5 (01:10:49):
A couple of them had because chocolate fudge cake was
one of them. The chocolate fudge cake.

Speaker 1 (01:10:53):
Good.

Speaker 5 (01:10:55):
Now you got mister SOFTI coming around with soft served
ice cream. And they don't have any varieties the I
on a stick like SpongeBob or something like that.

Speaker 4 (01:11:03):
That's expensive too.

Speaker 2 (01:11:05):
According to Greg d Philippo, good, you're gonna stop selling
toasted almond balls, and he said, Texas Roadhouse does the
peanut thing.

Speaker 5 (01:11:12):
Sorry, well, you gotta go to Texas Roadhouse empty pockets.

Speaker 2 (01:11:16):
Texas Roadhouse was voted the worst steak I told you
yeah that and the other one. No, what's the one?
Buy your new hotel going up, Richie. I don't want
a bad mounted. What's the steakhouse?

Speaker 1 (01:11:29):
Long Horn? Long long Horn? And Texas Roadhouse? Let me
tell you got a longhorn.

Speaker 3 (01:11:36):
I went there.

Speaker 6 (01:11:37):
I've never been there for lunch except for now that
I'm right near there. I went there for lunch. They
got a ten dollars lunch special, like you get a
you get a.

Speaker 1 (01:11:45):
Soup, and you can get a sandwich for ten bucks.

Speaker 3 (01:11:49):
You got like a French onion soup.

Speaker 6 (01:11:50):
Big Croc you get like a you get like a
chicken sandwich. Or a burger or what it's like for
ten bucks. It's like a great one.

Speaker 3 (01:11:59):
He's got a host Laura on steakhouse right at one time.

Speaker 6 (01:12:02):
He's got a hotel that building in Farmingdell that's going
to be up in septemberg August, September.

Speaker 1 (01:12:09):
We're shooting to open in August. Okay we are, yes,
he's the he's the he's the gs. He's the general
contractor on the whole account.

Speaker 3 (01:12:16):
No, not the general represent the owner.

Speaker 1 (01:12:19):
All right, close, you get me a permanent room there.
I want. I want to live in the hotel.

Speaker 2 (01:12:24):
Tell me doing the thing you do with the beer,
the beer, the beer bar, the ship.

Speaker 1 (01:12:30):
But it could touch well, well you'll.

Speaker 3 (01:12:34):
Be able to touch it.

Speaker 6 (01:12:34):
But it's a self poor station inside the like breakfast,
you know, like you get a free breakfast, but then
they close that. So at night there's going to be
like a self poor station where you can actually purchase
beer or wine.

Speaker 1 (01:12:49):
No, I like it.

Speaker 6 (01:12:50):
Yeah, and you go up as self poor, yourself you'll
get you know, you'll pay a certain amount for whatever
twelve ounce beer or a sixteen ounce beer or a
glass of.

Speaker 3 (01:12:59):
Red wine or white wine.

Speaker 6 (01:13:00):
And actually we're gonna use like local breweries from the
area and put them in the put them in the tap.

Speaker 1 (01:13:06):
I think you should do that.

Speaker 3 (01:13:07):
Oh absolutely, it's all gonna be all Long Island wines and.

Speaker 2 (01:13:11):
Beers, Mike Bot said. The w w F boss from
the eighties. De Philippo says Texas Roadhouse is horrible. Longhorn
Steakhouse cut their menu down, they no longer have prime
Rib and it went downhill since the pandemic.

Speaker 5 (01:13:25):
Oh, I gotta make sure I bring up that Mitchell's reopened.

Speaker 1 (01:13:30):
Mitchell's was closed with.

Speaker 2 (01:13:31):
The restaurant in Valley Street, right home home of the
finest uh Prime Rib.

Speaker 1 (01:13:38):
What's the best thing that you can get there, Bobby, dude,
just say something. They're trying to do a fucking commercial.

Speaker 5 (01:13:43):
Maybe you push it to a lever of the a
level that I wasn't ready to go to.

Speaker 1 (01:13:47):
All right, I'm sorry. They have a variety of It's
a diner, man, It's a diner. What's the main thing
when you go to Mitchell's. What do you need at Mitchell's?
What do you like the best coffee? I go to
Mitchell's for coffee every morning. You are the worst commercial. No, no, no,
quite looking for you to go the fucking eggs as

(01:14:08):
you didn't let me even get out. The pancakes a
phenomenal that the omelets are great.

Speaker 5 (01:14:13):
Waffles, you name it. It's all good they have. But
they have food like the Marco Polo sandwich. Stuff like that,
the garlic, the garlic on what do.

Speaker 1 (01:14:23):
You call it? Chicken? How to open chicken sandwich? Chicken sandwich? Amazing?
I love it.

Speaker 5 (01:14:28):
But they're open and they're back, and the place they
gutted it.

Speaker 1 (01:14:34):
Fucking brand new. So why don't I venmo you some
money on a Sunday night and you go to Mitchell's
and buy us a couple of sandwiches. That that I
could do. I can't get the talk side, but I
could buy everybody. What's this specially? Is it panini wrap?

Speaker 5 (01:14:50):
I love the pans and wraps I did. I'm a
paninium wrap guy like.

Speaker 3 (01:14:54):
Yeah, me too.

Speaker 1 (01:14:55):
Bobby likes the cheese, Danish and the coffee. Home of
the fu Mitchell's Home Finals. You know what they do?

Speaker 5 (01:15:05):
They do have three prime f one for me, thank you,
but the listen, you know what they're really known for. Now, see,
I gotta think before you put me on the spot.
They have phenomenal soups, amazing soupy soups.

Speaker 1 (01:15:23):
I get soup every day, every day, even during the summer.

Speaker 6 (01:15:28):
Now are they on the same diner schedule as everybody else?
Like cream the turkey is Sundays Friday?

Speaker 3 (01:15:35):
No, Well, flips Thursday.

Speaker 1 (01:15:37):
Slip pee is Thursday. Okay, all right, here we go
go to in the diner. Here we go. When you
go to diner, what's your go to? I don't like
I go. I like Mansible soup. I love Masibul soup.

Speaker 5 (01:15:50):
But you know what, when I go in the morning
to Mitchell's, I'll eat grits, I will I like I
like oat meal, or I'll have a baked egg and
cheese sandwich or whatever something like that.

Speaker 1 (01:16:01):
Or they make they make for some I don't know
how they I don't know what it is. But I
love the tuna fish that the tuna and is.

Speaker 5 (01:16:09):
Nice and cold, and I like it cold on a
toasted piece of bread.

Speaker 8 (01:16:13):
I got my answer. If it's morning, usually like an omelet.
And then for lunch at dinner, usually ruben I usually get.

Speaker 1 (01:16:21):
And I like what I did. Remember what I did
last time?

Speaker 2 (01:16:24):
I had the French fries with the brown graveyard like that. Yeah,
that's that's a drunken.

Speaker 5 (01:16:29):
I'm gonna suggest to people right now, check out Mitchell's
and Valley Stream brand new. They redid the entire place,
every inch of it brand spanking new, looks beautiful.

Speaker 1 (01:16:41):
I'm gonna I'm gonna clip that. She could say it
came out Mitchell's recommending.

Speaker 5 (01:16:48):
Yes, I already knew the food was good. I know
the cooks, I know the people who work in there,
I know the people who run the place. The food
was always good. What it was was a little outdated.
Now it's state of the art, ran new, beautiful place.

Speaker 1 (01:17:01):
It's amazing.

Speaker 2 (01:17:02):
Would it be considered at dinner if we went there
instead of went to go to the park Side.

Speaker 1 (01:17:06):
Is that Bendy's.

Speaker 3 (01:17:09):
It's kind of like a yeah, it's not really a Mendy's.

Speaker 1 (01:17:11):
But we could do that. We could do that.

Speaker 2 (01:17:14):
I'd be absolutely fine with that. But Greg de Filippo said,
cheeseburger Deluxe with a chocolate shake. And he said, you assholes,
don't talk about diners. We don't have any in Florida,
in Tampa, Florida.

Speaker 6 (01:17:25):
Well, that's not my problem. Why does that make us
a dick? Because we're talking about a diner that we have.

Speaker 1 (01:17:30):
It's like saying, uh, what wouldn't you order? What? What?

Speaker 4 (01:17:33):
What? What?

Speaker 2 (01:17:37):
I was always told, you're not supposed to want to
You're not supposed to you you're not supposed to or
to spaghetti, sushi? Uh oh, yeah at the diners somebody places,
some of these places have.

Speaker 5 (01:17:52):
I mean they make a good gyro, that's what they do. Yeah,
they don't make spaghetti. They don't make good sauce.

Speaker 1 (01:17:57):
I forget it. No dinass?

Speaker 3 (01:17:58):
What about that file? Is soul?

Speaker 1 (01:18:00):
Very good because that's a dina. Yes, very good.

Speaker 5 (01:18:05):
They cook this guy, Jamie, Jamie's phenomenal cook, he really is.

Speaker 18 (01:18:09):
He said we should do that, We should do funny
because people come in, they go, the girl, the works,
the countess go, Kathy, she stands there, she goes one
bridge today is Jamie's here?

Speaker 1 (01:18:20):
I go, Yes, I'll have grids because he makes brids
better than anybody. Thinks. We should do a show out
of Mitchell's one night. You could do it. Why not.
They're sitting the booth Vicki's back. They're all happy. They
were close for two months.

Speaker 5 (01:18:31):
They got in the place, down to the cinder block walls,
done completely. They poured a new concrete floor and they
put over it.

Speaker 2 (01:18:40):
They read everything we go the grass diet planned from
Patrick Walls, Cereal on the porch, Snickers.

Speaker 1 (01:18:47):
And the late night this go flu. I'm trying to
do good. I almost spit my water just.

Speaker 8 (01:18:55):
Well, you don't have the mass peakle die and they
do like half off appetizers after like that.

Speaker 1 (01:18:59):
The thing diner is very good. It is good. It's good,
and I want to see though good.

Speaker 4 (01:19:06):
I went to Dina this morning. I went to the
Naudlus Diner.

Speaker 1 (01:19:10):
Secret, isn't it?

Speaker 4 (01:19:11):
Uh no going towards.

Speaker 1 (01:19:15):
You know who goes there.

Speaker 2 (01:19:17):
Tim Broderick meets a group there every Sunday. He has breakfast.
He loves that place. I went there.

Speaker 4 (01:19:25):
Well that's they got a.

Speaker 1 (01:19:28):
Copy show the Big Ball. I don't like the lights.
The lights, I don't like it. I share with them.
I'm like, he's fucking weird. You are he is so
fu weird. I don't like that, but you are just fries.

Speaker 2 (01:19:44):
Of course, eating Dina sushi is like eating sushi from Bombay,
the Indian Gasm.

Speaker 1 (01:19:54):
You don't know the sushi from that.

Speaker 3 (01:19:56):
You don't.

Speaker 1 (01:19:56):
You don't a sushi you don't know the Italian food
five one six three two four three eight three four
that's our bogus line. Does that think work? Is it
really big thing? Yeah? I want to. I wanted to
call Teresa too. Theresa met up with Rob Rush.

Speaker 2 (01:20:13):
Remember Rob Rush, our own one of our own coworkers
from the Shark. You don't remember Rob Rush. Rob Rush
is not a general manager at the Shark. I think
he should simulcast list on Sunday nights over there, Simon,
let's do it.

Speaker 5 (01:20:30):
Yeah, you know, I would like to get in touch
with the guy who used to do one on one
one o three one out of that.

Speaker 1 (01:20:37):
The guy does.

Speaker 5 (01:20:38):
The the new twelve promos.

Speaker 2 (01:20:44):
All right, it works, works, Ryan, I can't think of
the name.

Speaker 1 (01:20:50):
Do you still have any hooks with the Valley Stream Herald?

Speaker 2 (01:20:53):
No?

Speaker 1 (01:20:54):
No, okay, lip Tood's paper lip tood?

Speaker 2 (01:20:57):
Huh Hey, professional, Vin can tell me if this is
not a coincidence or not. Yeah, we're gonna do the thing,
and Bobby and and Richie are going to join us too.
April twenty twenty one, Bobby L. Sarah hires us to
be a podcast over at Strong Islandtvanstrong Island dot com Okay,
we bring him one thousand to fifteen hundred new eyes

(01:21:20):
within a month.

Speaker 4 (01:21:21):
Okay.

Speaker 2 (01:21:23):
Then April twenty twenty one, Bobby ls Sarah proceeds to
put on his Friday Nights open mics.

Speaker 1 (01:21:31):
Now that's when they started.

Speaker 2 (01:21:33):
Now you fast forward four years later, it is the
biggest open mic on Long Island.

Speaker 1 (01:21:39):
He had thirty five people here this past Friday.

Speaker 2 (01:21:43):
I think the coincidence is I take a little credit.

Speaker 1 (01:21:46):
I think we should take a little credit. What did
you say?

Speaker 3 (01:21:49):
I said, of course you do.

Speaker 1 (01:21:50):
Dude.

Speaker 2 (01:21:51):
We put fifteen hundred new eyes on him in that
fucking in that one month. Two months, ladies open up
an open mic on Friday nights, and four years later
it's the biggest open Micael mung Allen.

Speaker 8 (01:22:01):
I think it's I do think you guys probably have
some credit.

Speaker 1 (01:22:07):
Thank you. Yeah, that's all I wanted to.

Speaker 8 (01:22:09):
Yeah, because Bobby works very hard to quote it, so,
but you guys definitely have me.

Speaker 1 (01:22:15):
Let me ask what Bobby does. What does he do?
He really doesn't do much.

Speaker 2 (01:22:20):
He really puts it on the internet and he hopes
that they show up. And you know what, he's he
has now established himself as there's.

Speaker 1 (01:22:28):
Thirty five people here. That's a lot for an open mic.
Without a doubt, guys, definitely without a doubt.

Speaker 3 (01:22:36):
So you think we're putting him on.

Speaker 1 (01:22:37):
The map, Yeah, he is on the going on.

Speaker 2 (01:22:41):
He's getting he had he's had roach, he's haid, he's
had Ziegli, he has had Carrie Caravas here, he's had
rocco parole.

Speaker 1 (01:22:49):
He is that guy. R hear.

Speaker 6 (01:22:51):
So it begs the question. Here's the question, here's the question.
Why aren't we getting a cut? No, you don't make
too much money on that thing on the front.

Speaker 1 (01:22:59):
We should be Oh, now, all of a sudden it's
a dud. No, it's not a dud. He just a
minute ago it was huge.

Speaker 16 (01:23:08):
The biggest things to slice bread. Okay, I'm gonna tell
you right now, we're bigger us heel. I would like,
how come he's never responding to me at all but
loves in the cut steel.

Speaker 4 (01:23:20):
Yes, Bobby says, he's always listening to you guys show
in the other room.

Speaker 1 (01:23:24):
So I guess, Oh, wait, we've been. We've been.

Speaker 6 (01:23:29):
We've been tagged in a reel, really clipped, look tagged,
and we're in.

Speaker 2 (01:23:37):
We're gonna go viral with the foot Bobby La Sarah,
We're in and I'm gonna share, all right, Bobby, I take.

Speaker 1 (01:23:43):
It all back.

Speaker 2 (01:23:44):
We love you. It is it is a coincidence at
least I cannot believe he put this up here. Exclusive
footage of grass is.

Speaker 1 (01:23:55):
Yes, I do. I'd like a shot.

Speaker 4 (01:23:56):
Please you should recreate that video, Gress.

Speaker 1 (01:24:00):
I don't know if I can. I don't know if
I can, I might. What do you want?

Speaker 15 (01:24:04):
Some?

Speaker 1 (01:24:05):
Is that? That?

Speaker 3 (01:24:05):
Does that one happen yet? But oh yeah, that's full.

Speaker 1 (01:24:09):
That's that's a full one.

Speaker 3 (01:24:10):
Yah'll give me the one with the almost gone.

Speaker 4 (01:24:14):
An aristocrat?

Speaker 1 (01:24:15):
Oh my god? Think it's good about Linda just texted
me and now I want ice cream? Thanks, I want
to go. I want to go to write and then
she writes, Wow, what a plug for Mitchell's. That's what
I said. Well, it's a great place. You guys ever

(01:24:35):
have a Yeah, dude.

Speaker 2 (01:24:39):
You're talking to see the ice King of Corona going.

Speaker 5 (01:24:43):
To good goal stream, the ice box and ballet stream
that Craig oes, Yeah, fucking great, Reggie, Reggie Ball.

Speaker 1 (01:24:53):
Jack Broderick with Red Bay care of Debbie Broderick. Fantastic.
That's great picture.

Speaker 3 (01:24:58):
That's a great picture that is.

Speaker 1 (01:25:00):
All right, so coincidence, I think it is. I think
it's not.

Speaker 2 (01:25:02):
I think it's all of us and and the team
that's that's that's Strong Island TV that'd.

Speaker 6 (01:25:08):
Be part of also says you should get Melissa in
on this diner conversation.

Speaker 1 (01:25:13):
Melissa should get into that.

Speaker 6 (01:25:15):
I also think that Emma Grassy they should come on
one night. She's a funny person. She's a funny person.
She's gonna I don't know if you want. That's gonna
kill you. She'll kill me. She's gonna destroy you.

Speaker 1 (01:25:26):
Yeah, and I really don't really, I don't really want
to be destroyed.

Speaker 2 (01:25:29):
No, that's up to you. I am not up for
being destroyed. I think Grass needs big pants. Thanks you
should get or at least the stretching Grass is starting
to sound like the All about the Cursed Guy Greg.

Speaker 1 (01:25:55):
Their own show. I'll give him they're gonnah that I have.
I will legitimate give them a half an hour of
as show. Welltend just the dude, the Pat Walls Greg
d Philippo show. I think it would be very fun.

Speaker 19 (01:26:08):
All right again, folks, we could do a show while
we're doing this show. You know he wants more and
then they can you know, they broke. He wants more
shows here, he wants more shows. All right, it's gonna
be hard. That's a tough commute for Greg, though I
have a strong It's funny. I walk in here every

(01:26:28):
Sunday night. I'm like, how are we going to get
through this? How are we gonna get through this? How
are we gonna get through this? And then I looked
up and we've got ten minutes left?

Speaker 2 (01:26:35):
Right, I know, I know that judges me that we.

Speaker 1 (01:26:39):
Had a good time.

Speaker 6 (01:26:40):
Speaking of that, Greg d Philippo says, when are we
going to see how much bacteria we are sitting in?

Speaker 1 (01:26:44):
Oh, you're right, so we're gonna So we'll do it.
Let's do it. Let's do it. Hey, let's go. Can
you please say that? Can you please play the live
version of Come Together? Yes?

Speaker 5 (01:27:01):
Slowly, he got, he got, holy rolla, he got.

Speaker 1 (01:27:10):
Down to his knees. Got to be a joker.

Speaker 5 (01:27:16):
He just do what he please?

Speaker 2 (01:27:19):
Together right now in this room, in this room, all right,
Patrick Wall says he well, he obviously has no mirrors.

Speaker 1 (01:27:28):
In the house. That's fucking funny. All right. So here's
what's happening.

Speaker 2 (01:27:34):
This studio used to be a rub and tug, and
we're gonna close the lights and find out how much
splooge are you actually gonna.

Speaker 1 (01:27:46):
Here's the UV light? I have a UV light? Could
you professional?

Speaker 2 (01:27:53):
Because Greg y Philippo is a sick fucking individual and
he gave me radio gold for the next twelve minutes.

Speaker 6 (01:27:59):
The way that we can get the camera to look
at the ground at the carpet, Greg says, you're gonna
see babies kick in the car.

Speaker 4 (01:28:08):
This is the farthest time.

Speaker 1 (01:28:10):
I'm just gonna add on to the promotion, Mitchell, but
this is no, this is not a good time to
talk about me.

Speaker 4 (01:28:18):
Let me turn off all the lights first, and then we'll.

Speaker 2 (01:28:21):
All right, So professional Vidie's gonna come in here now
and turn all the lights on. I'm gonna proceed to
stand up and take my Why.

Speaker 3 (01:28:29):
Don't you get why don't you go over here where
the camera is?

Speaker 1 (01:28:32):
Alright, let's see. Oh my god, oh boy, here we go.
We're gonna look at it. Please tell me there's nothing
on the table.

Speaker 3 (01:28:44):
We can't turn.

Speaker 1 (01:28:45):
I think we should save this for some other time.
All right, let me see change on the well. Where
do you see it? Little white thing? Right there. What's
that It looks like a usually lights up. I don't

(01:29:06):
really see anything, Bob. It's pretty clean. It's my seat's
got no splo stains. Bob. You've got white behind you.

Speaker 5 (01:29:16):
He's got that's the stripe on the side of my Yeah,
that's his pants.

Speaker 3 (01:29:20):
That's the sweatpants.

Speaker 1 (01:29:21):
Bob. Why does your sweatpants have.

Speaker 3 (01:29:24):
Come over here by the door?

Speaker 1 (01:29:28):
Oh my god? You got a spot right there? What's that? No,
to the left, right there? Yeah, right there, this is
there's like three spots that actually pretty clean here.

Speaker 3 (01:29:43):
It is.

Speaker 1 (01:29:47):
So much for Shelby May and the bad Juju. What
is that idea that looks like that's sploogh. Yeah, that's splooge.
That's that's a state that it's like something that could be.

Speaker 3 (01:30:03):
It's got a little thickness.

Speaker 1 (01:30:05):
I put the lights back on, so we come, so
I Bobby, I'm not surprised. You surprised. Bobby watched more video.
You know, I didn't expect it to be a disaster.
I really did well.

Speaker 20 (01:30:23):
I mean, let me see, this is awesome, man, I
gotta see this thing.

Speaker 1 (01:30:33):
You don't want to have that light when he.

Speaker 3 (01:30:35):
Closes up tonight, when the Great Dlip.

Speaker 1 (01:30:37):
Man, we should have checked it out.

Speaker 2 (01:30:40):
After I'm going to close the night, Greg, and when
Bobby were about to leave, I'm gonna put the light on,
see if i can find sploge stages.

Speaker 1 (01:30:47):
And we were on a good roll with the food
and the candy balls and stuff. And we got done.
We've done it. We got ten minutes, we did everything.
We're got. We covered all the banks, cover the base.
I want to bring up something else. I was gonna
say something to pitch you off.

Speaker 2 (01:31:02):
I was gonna say on Opi and Anthony, we only got.

Speaker 5 (01:31:08):
What the hell is going on with all these guys
playing in girls softball? These trainees come from they're winning
championships and ship and there, and they're getting the blowing
people away and the guys pitching softball girl softball.

Speaker 3 (01:31:24):
Yes, it's not loud, isn't it.

Speaker 1 (01:31:25):
They're playing.

Speaker 3 (01:31:26):
No, they're playing, the guys playing and the girls.

Speaker 1 (01:31:29):
Someone just won a championship with the guy pitching.

Speaker 6 (01:31:32):
And that's okay. Everybody's fine with that. Everybody thinks that's okay,
So nobody cares about.

Speaker 5 (01:31:37):
The I'm a firm believer that there should be girls
in guys sports, and they should not be guys in
girl sports at all.

Speaker 1 (01:31:42):
I don't think that girls should be going out for
the guys baseball team. No way, no fucking way. No
girls on the football team.

Speaker 3 (01:31:48):
I don't have any problem with that. If they really
want to compete that way, I get it.

Speaker 5 (01:31:53):
Then I got a problem with the whole conversation about
why can't a guy who maybe wasn't good enough to
play on the baseball team, but he's probably the best
softball player there is.

Speaker 1 (01:32:01):
Why can't he play on the softball team?

Speaker 3 (01:32:04):
Oh, if you allow the girls to play on the baseball.

Speaker 1 (01:32:06):
Team, That's what I'm saying. It's got to go both ways.

Speaker 6 (01:32:11):
Hey, well, because the because the male athlete would be superior.

Speaker 5 (01:32:15):
And while you're messing up his dream he always wanted
to be I always wanted to play some baseball or softball, whatever,
And now he wants to play softball.

Speaker 1 (01:32:23):
He wanted to play baseball.

Speaker 5 (01:32:24):
He gets cut from the team, but he's probably better
than all the guys, all the girls on the girls
softball team, and he wants to play.

Speaker 6 (01:32:29):
No, no, why because they're athletically superior to girls. But
that's an unfair advantage.

Speaker 1 (01:32:37):
Why is it an unfair advantage?

Speaker 3 (01:32:39):
Fair advantage? Because you're a biological male.

Speaker 1 (01:32:41):
So she can go play on the boys baseball team.

Speaker 3 (01:32:43):
Yeah, she doesn't have that advantage.

Speaker 1 (01:32:47):
I'd see a double standard here. I don't. I'm going
on athletic ability and performance more than more than that.

Speaker 3 (01:32:56):
I think it's unfair for.

Speaker 6 (01:32:57):
Macauseminali think it's unfair for a girl to compete against
the guy.

Speaker 1 (01:33:02):
It's just the way it is. That's just he could
fire a fastball on the hand better than anybody that
you ever saw.

Speaker 5 (01:33:08):
He's got this amazing talent that can't do that in
a baseball game once to run the football team, why
can you do it?

Speaker 3 (01:33:15):
I just gave my explanation. Because he's athletically superior.

Speaker 1 (01:33:21):
So he's got a talent. That's why it's not telling
him he can't use his talent against girls. No, you're
of the double standard group team. Okay.

Speaker 3 (01:33:30):
I don't think it's a double standard.

Speaker 1 (01:33:32):
I think it's I think it should be across the board.
Nobody's crossing oval. I'm fine with that too.

Speaker 6 (01:33:38):
I really am looking the boy scouts years ago. Don't
think it's such a big today. It's a joke that's
from d Philippo.

Speaker 1 (01:33:44):
It's true. Why are they allowing girls and boys scouts.

Speaker 2 (01:33:47):
That's when it started. Good nightman from Pat Walsh. We're
not done, Pat, We still seven momnutes of giggles and jokes.

Speaker 5 (01:33:52):
Anyway, Just one thing I wanted to bring up I got.
I texted the guy from Mitchell's. Well have you seen
the I just want to bring this up.

Speaker 1 (01:34:00):
You asked me what the signature thing was over there right?
What's the signature? And I got an answer on that. Honestly,
I think our sea bass and salmon is banging.

Speaker 5 (01:34:10):
Chicken wrap is popular, and we do sell a lot
of pork chops.

Speaker 1 (01:34:16):
Mitchell's Valley Stream renovated. What's the address? What's the address?
It's Rockaway Avenue and Valley Stream.

Speaker 2 (01:34:22):
Renovated and rejuvenated and invigorates and invigorating and banging and banging.

Speaker 1 (01:34:30):
Alright, good park, all right, let me get everything out
of the way.

Speaker 2 (01:34:32):
Mers Pub and Farmingdale Mers on Route one thirty five
Root one O nine five thirty five five Mers.

Speaker 1 (01:34:39):
We love Mers. They'd been good to us. B AC
Systems Inc. Brian May b A C S.

Speaker 2 (01:34:45):
See Oh my God, Farmingdale, New York five one six
seven nine seven four nine nine zero l M n
Printing of New York, Inc. Twenty three West America Road
and Valley Stream five one six, two eight, five eight,
five two six oh and by.

Speaker 5 (01:34:59):
The way, I into I walked into L and M
because my daughter is looking to do wedding invitations for November.

Speaker 1 (01:35:04):
Yep, right, I go in and I don't I didn't
see Noreen. I walk into place and I gotta go.
I go to the girl. It's there.

Speaker 5 (01:35:11):
I go Noreen around, she goes no. I go, okay, Well,
my daughter is getting married in November. She wants to
get out her wedding invitations. Do you guys do wedding invitations?

Speaker 1 (01:35:22):
Do you have all work?

Speaker 3 (01:35:25):
All work?

Speaker 1 (01:35:27):
So now I got I need more Noreen to step
in and my daughter needs wedding invitation. I want to
go to you, all right, So cool, Marien, and I
understand that you do a great job on wedding invitation.

Speaker 2 (01:35:38):
L Man Printing over New York twenty three West Merrick
Road Valley Stream asks for Noreen five one six, two, eight,
five eight, five two six Pat Walsh realt five one
six three six nine A two four one.

Speaker 1 (01:35:50):
Pat is a great real.

Speaker 2 (01:35:51):
To Rob Keene. Rob Keene Robert f Robert dot f
dot keene at gmail dot com. He does your attack?

Speaker 1 (01:36:00):
What does he? What does he do? Text grievance five.

Speaker 2 (01:36:03):
One six, three seven, five eight nine one oh and
Robert Robert Chronica Law five one six seven, ninety six
ninety seven hundred.

Speaker 1 (01:36:12):
Okay, there we go.

Speaker 2 (01:36:14):
Fantastic Facebook, Live, YouTube x, Roku, fire TV, Apple Podcast, Spotify, iHeartRadio, Audible, Deezer, Stitcher, Twitter, Rumble, LinkedIn, Roku, Sprika,
got them go Grass dot com, inns forty one dot
com YouTube, Uh catch us. I think we're going to

(01:36:35):
be on Rumble in a couple of weeks. According according
to listener, let's get ready to rumble. Can for a second,
please later. Thank you, Greg, good job tonight. Thank you
Pat Walsh, thank you Ann Rothey and all my friends
that helped us out tonight.

Speaker 6 (01:36:50):
Thank you, Mike Bot, Greg d Philippo Bruno, Caa Pola,
Congratsia red Sox being the Yankees that I take in
the series, and Rothy, Chris Smith, Bunny.

Speaker 1 (01:37:00):
I was eleven and seven As a.

Speaker 6 (01:37:02):
Final Luke Farriola, Pat Walsh, and Debbie Broderick along with
ninety six more. Good night, Ann Rothie, you have a
great week two. I love you, my girl, my girl,
Let's get out. Thank you to all my to all
our loyal Limo talkers out there.

Speaker 1 (01:37:20):
Yeah, guys, thank you very much. You guys have been
great for us.

Speaker 2 (01:37:23):
It's the summer time and we're still kicking asks with
our numbers and everything else.

Speaker 1 (01:37:26):
Thank you for sharing the show. Thank you for the love,
thank you for the likes. All I can tell you
is go to Mitchell's and Valley Street banging food for
an enjoyable day. Brun.

Speaker 3 (01:37:39):
Yeah, yeah, I will say this. This show has made
me very hungry.

Speaker 1 (01:37:42):
Yeah me too. Yeah, we can go if you want.
Mitchell's is closed. Nothing, I gotta get massive.

Speaker 2 (01:37:50):
Se dinings across the street for professional Vinnie now, Boss
Vinnie Vinnie Rollo, U big asset to this show. Absolutely,
you're too busy talking to his girlfriend half the time.
You better start focusing kids.

Speaker 4 (01:38:06):
Engaged?

Speaker 1 (01:38:07):
He really was. He was locked into that.

Speaker 4 (01:38:09):
I was locked the fu in.

Speaker 1 (01:38:11):
He really was ready to go all right for Bobby
looks like a human being again? Is the girlfriend?

Speaker 2 (01:38:22):
Uh?

Speaker 1 (01:38:23):
Like the girl back? She's happier now, She's much happier now.

Speaker 3 (01:38:28):
Which way is she going with your hair?

Speaker 1 (01:38:30):
Now?

Speaker 3 (01:38:30):
Is she directing like how you're gonna you know?

Speaker 8 (01:38:33):
Yeah, kind of, I think, well, I think the fact
I know something for the first time directed where it's
going normal.

Speaker 4 (01:38:40):
I will never cut my hair that short until I
love you now, Vincent, it's like three and a half years.

Speaker 1 (01:38:45):
That's awesome.

Speaker 2 (01:38:46):
Keep it one and a half, three and a half years.
She is gonna do a chance for you for that one,
Vinny Herrella. I love that guy all right. For Bobby
La Sarah so I strung on TV, strung on radio,
strung out on radio.

Speaker 1 (01:38:58):
One strung on TV too. Uh listen, the guy's great.
Makes great paraphernalia. Uh makes good, great T shirts.

Speaker 5 (01:39:06):
Fantastic parab bongs, pipes and rolling papers.

Speaker 2 (01:39:12):
Hi Joe Croopy, good night to you with Joan. I
didn't see Joe Croopy as we always missed a Jones.
She's always on YouTube. Phenomenal. Thank you always listening to Joan.
We love you say he look to the family. I
heard you had some graduates this past weekend. Congratulations gradulations
you and the family. Black guys, Happy fallows Day and everybody.
We're not on next week. We'll be back on the

(01:39:33):
twenty second. But brought up extraordinary. Richard Zarelli, who's probably
not gonna be here on the twenty second because he's
going away.

Speaker 1 (01:39:40):
So it's gonna be the Insi Grass show. He's going away. Yeah,
you're not picking me up. I am gonna. I'm picking
you up on a way home. No, I can. If
it's a shift. We have a show that night.

Speaker 3 (01:39:50):
It's a nine thirty arrival.

Speaker 1 (01:39:52):
You can go cool uber cool uber again, rewind us again.

Speaker 3 (01:40:00):
I want to grass a day to pick me up
for Vitti Urello, so does my family.

Speaker 2 (01:40:04):
For Bobby list there for a board up. Extraordinary Richard Zarelli,
who's gonna be out for a few weeks. You won't
be hearing that voice for a while. He's got anything
to say before we leave.

Speaker 3 (01:40:13):
Uh, can you please pick me up on the twenty second.

Speaker 1 (01:40:16):
We'll see, we'll see for you. What's going on? Anything
besides Mitchell working at the city field this week?

Speaker 5 (01:40:22):
That'll be there Thursday, Friday, Saturday, Sunderlay they're playing I
don't have no idea.

Speaker 1 (01:40:27):
Oh, they're playing the Washington Nationals in the next couple
of games. And I think they're playing the Cubs. I
think maybe i'd be right. Yeah, all right for.

Speaker 2 (01:40:36):
Bobby Ins forty one and Zarella and to me Anthony
Grassey Day.

Speaker 1 (01:40:40):
Thank you guys, from the bottom of our hearts for
what you've done for us. We love you.

Speaker 2 (01:40:45):
Shared a show, give us a like, give us a love,
God bless, make the world a better place.

Speaker 1 (01:40:50):
Treat people love and respect, and any last words. No.

Speaker 15 (01:41:23):
Now we're up to our long distance dedication and this
one is about kids and pets and the situation that
we can all understand whether we have kids or pets
or neither. It's from a man in Cincinnati, Ohio, and
here's what he writes, Dear Casey, this may seem to
be a strange dedication request, but I'm quite sincere and
it'll meet a lot if you play it. Recently, there

(01:41:43):
was a death in our family. He was a little
dog named Snuggles.

Speaker 12 (01:41:47):
But he was most certainly a part of let's go
to start again from coming out of the record.

Speaker 1 (01:41:52):
Play the record, okay, please.

Speaker 12 (01:41:59):
See when you come out those up temple goddamn numbers.
Man's impossible to make those transitions. And then you got
to go into somebody dying. You know, they do this
to me all the time. I don't know what the
hell they do it for. But goddamn it, if we
can't come out of a slow record, I don't understand
it is down on the phone.

Speaker 3 (01:42:13):
Okay.

Speaker 1 (01:42:14):
I want a goddamn concerted.

Speaker 12 (01:42:15):
Effort to come out of a record that isn't a
fucking up tempo record. Every time I do a goddamn
death dedication, now make it. And I also want to
know what happened to the pictures I was supposed to
see this week. It's a god last goddamn time. I
want somebody to use his fucking brain to not come
out of a goddamn record that is, uh, that's up tempo.

Speaker 3 (01:42:35):
And I got to talk about a fucking drug

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Limo Talk - Season 4, Episode 16

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Limo Talk - Season 4, Episode 16