July 23, 2025 • 55 mins
Join your host, Savannah, in this inspiring episode of "Lupus Has No Face" as we sit down with our special guest, Lakara Hazelwood, the vibrant owner of Tezzy Talks Podcast and 3759 Wine.
In "Wine Down with Lupus," Lakara shares her multifaceted life as a dedicated mom, wife, and relentless hustler. We dive deep into the fascinating story behind her unique wine brand, 3759 Wine, named after her childhood home – a powerful tribute to her roots and late father.
Discover what first inspired Lakara to venture into winemaking, transitioning from a wine enthusiast to a hands-on creator. She reveals what makes 3759 Wine distinct from commercial brands, emphasizing her personal touch in making, bottling, and corking, and how her wines offer a healthier, more consistent experience.
For our Lupus Warriors, Lakara touches on the surprising health benefits of red wine in moderation, including its anti-inflammatory properties and stress-relieving effects – a personal antidote for her demanding days. Learn about her self-care rituals and how a simple glass of wine helps her unwind.
Lakara also candidly shares the real struggles and triumphs of being a full-time entrepreneur, from financial challenges to the joy of selling out at events like her incredibly popular "Sip Some, Paint Something" experience. She offers invaluable insights into balancing passion with practicality on the road to building a thriving business.
Tune in for a heartfelt conversation about real life, real struggle, and the power behind lupus and beyond, all while exploring the world of wine with Lakara Hazelwood.
Find 3759 Wine and support Lakara Hazelwood at 3759wine.com!
Thank you for tuning in to "Lupus Has No Face," a podcast dedicated to sharing real stories and insights on living with Lupus and other invisible illnesses. Join your host, Savannah Burks, as she explores the struggles and triumphs of individuals navigating their health journeys, all while juggling life's many challenges. Don't miss an episode! Subscribe, listen, and share on all major podcast platforms. For more content and updates, follow us on social media and join the conversation.
In "Wine Down with Lupus," Lakara shares her multifaceted life as a dedicated mom, wife, and relentless hustler. We dive deep into the fascinating story behind her unique wine brand, 3759 Wine, named after her childhood home – a powerful tribute to her roots and late father.
Discover what first inspired Lakara to venture into winemaking, transitioning from a wine enthusiast to a hands-on creator. She reveals what makes 3759 Wine distinct from commercial brands, emphasizing her personal touch in making, bottling, and corking, and how her wines offer a healthier, more consistent experience.
For our Lupus Warriors, Lakara touches on the surprising health benefits of red wine in moderation, including its anti-inflammatory properties and stress-relieving effects – a personal antidote for her demanding days. Learn about her self-care rituals and how a simple glass of wine helps her unwind.
Lakara also candidly shares the real struggles and triumphs of being a full-time entrepreneur, from financial challenges to the joy of selling out at events like her incredibly popular "Sip Some, Paint Something" experience. She offers invaluable insights into balancing passion with practicality on the road to building a thriving business.
Tune in for a heartfelt conversation about real life, real struggle, and the power behind lupus and beyond, all while exploring the world of wine with Lakara Hazelwood.
Find 3759 Wine and support Lakara Hazelwood at 3759wine.com!
Thank you for tuning in to "Lupus Has No Face," a podcast dedicated to sharing real stories and insights on living with Lupus and other invisible illnesses. Join your host, Savannah Burks, as she explores the struggles and triumphs of individuals navigating their health journeys, all while juggling life's many challenges. Don't miss an episode! Subscribe, listen, and share on all major podcast platforms. For more content and updates, follow us on social media and join the conversation.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
H m h mh Brain Meeting, Brain surtr Street Up.
(00:21):
M m m.
Speaker 2 (00:34):
M m.
Speaker 1 (00:43):
M m m mm hmm.
Speaker 3 (01:21):
Welcome back to Lucas Has No Face, the podcast where
we talked about real life, real struggle and the power
behind Lucas and beyond. I'm your host, Savannah with our
special guests Tweezy Lacarra.
Speaker 4 (01:38):
You saw me.
Speaker 2 (01:39):
Shake my head. I just said, joke. That was a joke.
That was a joke.
Speaker 4 (01:42):
That was a job that I just said. They called
me Tweezy.
Speaker 2 (01:45):
That was a joke. That was a joke, y'all. But
that was a joke. Okay, forget that, y'all. That was
a joke, y'all. That was a joke. It was.
Speaker 4 (01:57):
Back there cracking up.
Speaker 2 (02:01):
It's easy Talks podcast thirty.
Speaker 4 (02:04):
Seven fifty nine Wine the owner of thirty seven fifty nine.
Speaker 2 (02:08):
Here y'all, There we go, There we go.
Speaker 3 (02:10):
Today's conversation would be about wine down with Lucas. Okay,
so I chose to go with this topic because I
love wine.
Speaker 2 (02:18):
I love wine, and I.
Speaker 3 (02:19):
Love tequila, but that'd be for a different day. The
thing that is about wine is when it comes to
Lucas Warriors, you gotta know, like what you can and
cannot drink. So a lot of wines that I was
drinking was swelling me up, and only red wine worked
with me, okay, and so I started researching it and
that's kind of like how I stood to it. And
then you here in the city. So the red sweet wine,
(02:41):
that's my favorite. Which we're gonna get into a little
bit what I buy you the case? So yes, So
before we get into all of that, who is Lacar
without thirty seven fifty nine the podcast?
Speaker 2 (02:55):
Like without all the hats?
Speaker 4 (02:57):
Who issue the car?
Speaker 2 (03:00):
Is a mom? I'm a wife.
Speaker 5 (03:05):
I am naturally just like funny, great person to hang around.
Speaker 2 (03:12):
I work. I'm just a hustler. I'm a hustler every yeah.
Speaker 4 (03:19):
And I'm a mom first for sure and a wife
because you know, they come first. So even if I
do have to go to all these places, I have
to make sure home is good before I step out
and be ts or whatever people may call me.
Speaker 2 (03:37):
So how does that look?
Speaker 3 (03:38):
Because like for people on social media, right, people live
for social media, think that's just all of your life.
I can honestly say I really never see your kid, right,
So how does that? How does that work?
Speaker 5 (03:50):
Maybe he's just not on your I'm not on your
algorithm because you don't see by events, you don't see
a lot of stuff. You'd be like, how did I
miss this? I'm like, I must not be your But yeah,
I post Eli. Most people know Eli because when I
was hosting karaoke, I will make a joke that Eli
had to drive herself to school so every Friday morning,
(04:13):
like it.
Speaker 2 (04:13):
Was a so it.
Speaker 5 (04:15):
I don't really put a lot of my personal business
on Facebook. I don't think it's for that. A lot
of people do that, but no, you know, no, some
people that's their only outlet. So I don't have nothing
to do, you know, say about that.
Speaker 4 (04:28):
But as far as me, like if me and my husband.
Speaker 5 (04:32):
There's something we're into it, you would never know because
I'm not going to be on Facebook making memes and
doing all of that stuff. But other than that, I
pretty much share a lot of my events or I
might say a joke here or there, here and there,
tell you a funny story on Facebook. But for me,
it's not for a lot of the personal But Eli,
(04:54):
he's definitely posted all over my Facebook. Just like when
people be like I didn't know you was married, I'm like,
that's all I'm I'm posted, that's who I'm with all
the time. How don't you know what?
Speaker 2 (05:03):
You thought? That was my best I get that. Some
people ask me, like she got kids, she married.
Speaker 5 (05:07):
I'm like, yeah, well some people just just don't know.
Speaker 4 (05:10):
And my Facebook is for me exactly get older.
Speaker 5 (05:14):
He could get his own Facebook and y'all can go
follow that page exact what you're posting about. But yeah,
as far as my kid, he all over. But it's
just it's not his Facebook, it's not his Instagram, it's mine.
Speaker 3 (05:26):
And I totally agree with you on that, but I
did want to address that because people just be like,
I didn't know she was wearing and I'm like, yeah,
she gotta kid, she married, like she be all to
her husband like. But that just goes to say that
Facebook is not for everything. That's not the platform that
you used it for. Oh y'all, she got kids and
she married.
Speaker 5 (05:46):
I got one kid, and that's your kid.
Speaker 4 (05:49):
Yeah you definitely act like a kid.
Speaker 3 (05:52):
Oh yeah, Okay, the name thirty seven fifty nine one,
can you share the meaning behind it? And what your
childhood home at thirty seven fifty nine to you today?
Speaker 2 (06:04):
So the meaning behind the name is.
Speaker 5 (06:07):
It was the address that I grew up in on
Second and Keith, and when we lived there, it was
a it's a three bedroom, and I had two brothers
and two sisters and we all lived in this house
together and my dad and my mom room was upstairs
with my parents both parents. So I felt like dedicating
(06:28):
something to like my childhood, plus remembering where I came from,
because you know, most people don't think you like from
the East Side.
Speaker 4 (06:36):
They'd be like, oh, you ghet or whatever.
Speaker 5 (06:38):
But that was some of the safest times that I felt,
you know, over there in the hood on Second and keyth.
So remember my dad as well. He passed away and
so I also wanted to dedicate that to him too
in some way. So I just decided to make it
the address, which it worked out pretty well because at
first I wasn't going that route. I didn't want people
(07:00):
to be asking me what it meant. But my husband
was like, no, I think you should. They got seventeen
thirty eight, you know, so we don't know what that means,
but people still drink it or whatever. And then just
being in businesses for two years now, people do like
the story behind love the story Yeah.
Speaker 3 (07:20):
The first time I heard the story was at your
tip some painting or am I sending back?
Speaker 2 (07:24):
Yeah, sip some Yeah.
Speaker 3 (07:26):
When I heard that, I was like, dang, that's the
part of the story behind that, because that was my
first time ever year in that story. Yeah, was that
your first time ever telling it?
Speaker 5 (07:33):
That was my first time telling it, I think at
the sip some painting because that was part two. So
last time I didn't really give a back story or nothing.
I just said I make wine, you come purchase it here,
but it's time. I was like I won't cause especially
because it was some people that I didn't know, I
wanted them to know where it came from and why.
Speaker 3 (07:54):
I decided to start it. Yeah, I love I love
that story. Like that story was like what first inspired
your love of wine? Was there a moment that made
you say, like, I love it, I want to create
it and win?
Speaker 2 (08:11):
First I was just drinking it because it was like
the cheapest, the cheap thing to get.
Speaker 5 (08:16):
So at the time in college, we would all get
together over just wine. And then I started hosting wine Wednesdays,
so that was something that I carried on after college
and so and win Wednesday. Everybody would bring their own
bottle or drug, coloraste, whatever whatever you drank, but it
(08:37):
was wine. So also you could drink wine and keep
going and have a decent conversation and kick it. Most
people can, unless you're drinking a whole bottle by yourself,
then you might be a little tipsy. So after Wine Wednesday,
and then my guy Lamar RP. Lamar, he started hosting it,
(08:58):
still giving me my props, but he was hosting it
in his house because his house was bigger, so he
started inviting more and more people. So then I just
started really taking onto wine after that. I think it
was when I started my podcast. I used to drink
a bottle of wine every week, and I used to
say what I was drinking on the pod and tell
(09:21):
people the.
Speaker 2 (09:21):
Percentage of the wine.
Speaker 5 (09:23):
Mainly I was drinking Cabernets Ofvion, which is a thirteen
percent wine, which is like a higher percent alcohol for wine.
So I noticed people were going to the store and
they was like, oh, I remember TZ said the higher
the percentage. I gotta start looking at my percentages now
because people were drinking moscato that's five percent, Like that's
(09:45):
not nothing.
Speaker 2 (09:47):
So I decided to make it a brand.
Speaker 5 (09:50):
I was like, that makes sense for me to promote
myself and put myself out here. If I'm going to
be promoting other people wine, I might as well try
to get my own. So I really started looking into it,
and then during the pandemic, I ordered everything to make
wine and I did not know what the hell I
was watching on YouTube. I just didn't understand.
Speaker 4 (10:12):
I was like, I gave up.
Speaker 5 (10:13):
I just kept everything until I took the class with
Shanteria Hutch that has Trunkiel Blends.
Speaker 2 (10:21):
I took her class. Shout out to her, we call
her Hutch.
Speaker 3 (10:27):
Yeah, so let's talk about the percentage, because that, like
all the ones that I have ever bought, I have
never felt the way I felt off your wine.
Speaker 2 (10:43):
Like I was like, I pour a whole.
Speaker 3 (10:45):
Lives, but I'm already there before I finished my glass,
like halfway Max, I'm like, what if in here?
Speaker 5 (10:53):
I don't know, Well, I know it's in it, but
I don't know why it seems stronger than it is
being that is the same area. Well, it is a
higher percentage. As far as the sweet wine, I don't
add nothing in it like sugars or anything, because that
makes the alcohol percentage go up and you don't want
to change your alcohol percentage. If it says what's on
(11:14):
the on the back of the label, that's what you
need to have in there. But it's just it's a
seven to ten percent alcohol.
Speaker 2 (11:21):
I don't know.
Speaker 3 (11:22):
I never had no wine like that, and it was good,
so I couldn't even do even I couldn't do a
whole bottle, like, never do a whole bottle.
Speaker 2 (11:33):
Yes, I've been saying that since I bought it from
you from day one. I here so sweet.
Speaker 3 (11:39):
It gets you there, yeah, and it sneak up on
you slowly and it'd be like, oh, mine.
Speaker 5 (11:45):
Is the cab I have a bottle right here, guys.
This is my favorite. This was my first wine I
made the cabinet Seveon. Yes, we are definitely gonna get
to that, but that is one of my favorites.
Speaker 4 (11:55):
Like what kind of wine did you used to drink?
Speaker 1 (11:59):
For some.
Speaker 2 (12:02):
Audio? Moscatto that's the first one I ever had, And
it was sweet. It isn't you know? It was just
it didn't really And then I switched over from Moscatto.
Speaker 3 (12:12):
The one like in a blue bottle, and then like
just the difference, Oh, I drunk stellar rolls okay, but
to me, when you drink so much of that, it
makes it I feel sick.
Speaker 2 (12:24):
So I'm like, too much sugar. No, Like I don't
know the only.
Speaker 3 (12:28):
Well, I don't want to say the name, but that
it was only that brand. I'm like, I can't drink it,
like there was giving me eggs and then I came,
I'm you like, no headaches, no nothing, and it's like
there and it don't take that.
Speaker 2 (12:41):
I'm like, what is in here?
Speaker 4 (12:45):
It's just the orange.
Speaker 3 (12:47):
That's that's that's my favorite job. I don't care, that
is my favorite. I need another box.
Speaker 2 (12:53):
Sweet for me. I like dry wine.
Speaker 5 (12:57):
So when I came out with a Cabernet, I said,
I had to listen to what the other people like
because it's not about me. If I wanted to actually
have customers, yeah, to make the sweet wine for people.
Speaker 3 (13:09):
That's so we're gonna move on to well wined anders right.
So many people are surprised to hear that red wine
in moderation may have health benefits. From your perspective, how
do you balance your wine with overall health and lifestyle.
Speaker 5 (13:28):
Well, I know it's good for like heart, red wine
is good for heart disease, and it even for Loopers
it said it's for like inflammatory, it helps with that.
For me, I drink it more for like pleasure, So
(13:51):
mine ain't really health reasons. But I can see why
people would have a glass of red wine. Now it's
the red wine, y'all. That's that's good for your health
in moderation though. Just remember that in moderation, not like, oh,
they said a glass of wine a day, but some
people do that, but that's not that's not really moderation either.
Speaker 3 (14:12):
No, So moderation is the key to every everything. It
helps with the NSIG inflummatory. So like if you are swollen,
a lot of Looper's words probably noticed or probably don't
know this, but if you are swollen, like having a
glass of red wine will really help with the inflammation.
Like you said, it help with your heart, and it
(14:33):
also helps with relieving streuss.
Speaker 2 (14:35):
Yep.
Speaker 3 (14:36):
And this is all backed up by studies. You guys,
you guys can look at that, but it's very beneficial.
And that's one reason why I do because I get
overly stimulated by being nice all day, okay, and then
when you're nice all day, it eats away in your
insights like you feel all the stress is that at work? Yeah, okay,
so I'm gone, so I have to care to people.
(15:00):
All I got to cater to my team and I
gotta care to my patient. So I have to be
nice all day smiles, you know. And so if that
takes a lot, that takes a toll on my body,
like my back get to hurt all type stuff. So
like literally when I found your wine because I was
finding something to like go hand to hand what I
was studying when I found your wine.
Speaker 2 (15:19):
Like I'm telling you, like, my sleep be.
Speaker 3 (15:21):
So good, but I'm like, I can't drink it every
single night just to go to sleep, but it actually
relieve my stress and it puts me like literally in
a better mood. So it's one of the things that
I will have like when I get off for work
for a long day.
Speaker 2 (15:34):
Like that's why I buy it so much. That's good though, No,
that's good that that that helps you because I know
like some people just drinking it just to drink it,
and you know, if it helps, that's good too.
Speaker 3 (15:46):
No, I will pour a whole glass and I'll be
watching TV and a couple of six Like literally, I'll
be my stress levels be really really dumbo. So yeah,
relaxing to me as well. Are there any rituals or
self care practice you pair with your wine, Tom, especially during.
Speaker 2 (16:10):
Like tough times.
Speaker 4 (16:13):
Because I'm so busy.
Speaker 5 (16:15):
For me, just chilling in the backyard, you know, not
a bunch of stuff going on, just a nice summer
day with a glass of wine back there, it's like
very relaxing for me. Or just watching certain TV shows
with a glass of wine.
Speaker 4 (16:33):
That's relaxing to me. I work out regular, but.
Speaker 2 (16:37):
I don't do that with wine.
Speaker 5 (16:39):
I'll have a glass of wine when I come back
from the gym or something. But no, it's not really nothing.
I just like to be like, what is it? Relax
in the backyard with a nice glass of wine. That's
something that I do often when I'm chilling because it's
it's very rare that I get to come home, get
off work, not had nothing to do.
Speaker 2 (17:02):
It's just slash your peace.
Speaker 5 (17:05):
Yeah, not having nothing to do. When I get off work,
I want to just chill. I'll be like, I can't
wait to chill in the backyard. I tell Bamnad, I
can't wait to go chill in the backyard.
Speaker 3 (17:14):
Yeah, I've been seeing you getting your yard and stuff
together too.
Speaker 2 (17:18):
I ain't seen another one after that one. You probably
put it up.
Speaker 5 (17:20):
Okay, I didn't do another one yet. That was pretty dark,
time consuming. Is it gardening and all of that stuff,
trying to get your yard pulling weed?
Speaker 2 (17:29):
Yeah, it's a workout. And I was so sore for
like two or three days for real. Then my friend
did it and she was like, I've.
Speaker 4 (17:36):
Been sore for like a week. I'm like, it's not
a game.
Speaker 2 (17:40):
Because Rachel doing the same thing, and I'm like, y'all
got a whole farm. Shout to Rachel.
Speaker 5 (17:46):
She got chickens, she really has a garden and yeah, vegetables,
and that's that's where it's at.
Speaker 4 (17:53):
I wanted to do the garden park.
Speaker 5 (17:55):
I just need the the little razor, the things that
lift off the ground, riser things to plant it because
I don't want to end the ground.
Speaker 2 (18:04):
So with yo, what's your goal overall? When you get
show y'all together.
Speaker 5 (18:09):
It's just for like relaxation and when I pull up
to my house, like I want to see it look nice.
Speaker 2 (18:15):
Yeah, cause so I don't.
Speaker 5 (18:17):
We had it so it was bad for so long,
like not just just not getting out there doing nothing.
I'm looking on TikTok, like, if they could do this,
I can definitely get out here and do it.
Speaker 2 (18:27):
Ta talk and have you building a whole home and
like for the low you'll be like, oh, they did
all that under one hundred dollars.
Speaker 5 (18:34):
But sometimes they be doing way too much building pools
and putting concrete down. I'm like, see y'all taking it
too far. We're gonna have to get a professional for that.
But that is funny that. Yeah, let's take a little can.
I always have my guests read the comments. So, hey, girl, came.
Speaker 4 (18:55):
They over here?
Speaker 2 (18:56):
He put them on the screen saying right, yeah.
Speaker 5 (19:00):
I thought she was saying they gonna be over that side.
I'm like, wait, what, how can we purchase some wine?
So I have a website thirty seven fifty nine wine
so three seven nine wine dot com and the wine
is listed there. You can purchase it there and or
(19:21):
you could just message me and let me know which
ones you wanted to purchase. I have a Cabernet soon,
a Pinot noir, Charnay and Sangria.
Speaker 3 (19:33):
And we definitely gonna drop it in a comments too.
The show, and Kenda said what inspires her it's a lot.
I just I really want to be a household name.
I want to be worldwide, like.
Speaker 5 (19:50):
I want everything under of course known as you know
TZ talks, But I want thirty seven fifty nine to
be the wine that's in the store and in the bar.
So I just what inspires me to do that is
just like having to work all the time. So this
(20:11):
last year was my first time out of work being
trying to do you know, full time entrepreneur for six
months and it was very hard. I was always working,
always doing something, felt like I couldn't say no to anything.
Speaker 2 (20:29):
So being an entrepreneur, I want to do it, but
I want to.
Speaker 5 (20:33):
Be able to do it with also having the means
to fall back on, if that makes sense.
Speaker 2 (20:41):
That makes a lot of sense.
Speaker 3 (20:42):
A lot of people don't understand what goes behind being
an entrepreneur and why keeping anne of five is so
important to be that.
Speaker 2 (20:49):
So you saying that, like just tell a little bit,
like what was the struggle.
Speaker 4 (20:53):
It was every dime I was making was going back.
Speaker 5 (20:57):
Into the bills, so I could didn't really stack up
and make money for the wine. Like if I needed
to sound like a drug dealer, but if I needed
to re up on.
Speaker 2 (21:10):
Supplies, I had to use regular money.
Speaker 5 (21:15):
Like even if I was getting money from the wine,
it was going into bills, and trying to re up
was hard because then you can't re up on your
supplies because you're putting the money back.
Speaker 2 (21:27):
Into the bills.
Speaker 4 (21:28):
So that was a big, big struggle, but I stayed
on it.
Speaker 5 (21:32):
I was always vending, always doing something, and like they say,
you just don't know if the money coming in or not.
You just kind of like predicting, Oh I might sell
this many bottles or whatever. But if I'm vending, I
can sell out. But just regular, if I'm just chilling
and people got to go to the website, you don't
know what's gonna happen. Even if you're promoting it, you
don't know if the money's gonna come in or not.
Speaker 2 (21:55):
So the not knowing is I get it.
Speaker 5 (22:00):
I took my hat to those that you know been
through that struggle and was able to actually do it.
My lifestyle is just two on ago and I like
the shot and kicking, and I was just like, oh, I.
Speaker 2 (22:14):
Need some extra money for real. It was just crazy.
Speaker 3 (22:18):
But do you see in at one point that you
would be fully one hundred entrepreneur. Because you didn't say
when you do pop up, you sell out with no problems.
It seem like you got a land.
Speaker 5 (22:27):
Yeah, because people love the way to wine taste. Once
they get to taste it, and they could taste whatever,
one or all of them if they want to, they
gonna love one of them.
Speaker 2 (22:35):
At least they're gonna love it.
Speaker 5 (22:37):
So I do see myself being a full time entrepreneur
because even being off of those six months, I didn't
I didn't I had to go back in office. When
I did go to work, I haven't been in office
in five years.
Speaker 2 (22:52):
I didn't even know how to dress what I was
supposed to be doing.
Speaker 5 (22:55):
So it's just I'm not I don't think I'm made
for the actual workspace because when I go to work
or when I apply for jobs, I don't even know
what I want to do because that ain't my lane.
I'm like, this is not something that I care to do.
So when you don't care to do something, you don't
do a good job at it.
Speaker 2 (23:13):
That is very very true. You could be a hard worker,
but if you don't care for what.
Speaker 5 (23:17):
You're doing, you don't do a good job. So that's
where the hustle and you come in a yeah, so
I'm definitely gone. I just feel like I made a
few decisions kind of early on, especially in TZ talks
and stuff, as far as like paying studio rant and
stuff like that. I made those decision too far, too
early on in my podcast life. And thirty seven and
(23:41):
fifty nine came along, and I'm like, okay, because now
you got to keep up with both businesses and making
as much money as we we were making as TV
talks at hosting and stuff. Putting it back into a
building was crazy instead of just having my own bar
by now. Yeah, So that's what I'm saying. I think
(24:03):
definitely with financings.
Speaker 2 (24:05):
It would change a lot, But would you.
Speaker 3 (24:07):
Change anything that you have made to get.
Speaker 5 (24:12):
I would probably change having an actual building.
Speaker 2 (24:18):
But you wouldn't have known that.
Speaker 3 (24:19):
You wouldn't have was supposed to have until you actually
start doing your second business.
Speaker 2 (24:23):
Right, right, that I shouldn't have had it, right. But
the thing is, it's like, I don't think that's.
Speaker 5 (24:28):
The type of pot we were, Like, we're podcasts for sure,
but I don't know if we needed our own space
that we were going to be like I thought we
were gonna be there all the time, like Tom being
here all the time.
Speaker 2 (24:41):
But he lived here. I'm not.
Speaker 4 (24:43):
I'm not at the studio like that. So it's just
the way.
Speaker 5 (24:47):
Yeah, it's not a waste, but it was fun. It
was fun while lasted.
Speaker 2 (24:52):
There.
Speaker 3 (24:52):
You go, yeah, tell us about your first your first
dry carbinad. What was it like creating the first the cabernet?
Speaker 2 (25:03):
It was different.
Speaker 5 (25:05):
So when she showed me how to make it, I
was like, okay, I was so excited, but I had
to leave.
Speaker 4 (25:13):
It for two weeks.
Speaker 5 (25:15):
So when you first make it, it has to sit
for two weeks. And then we also put wood chips
on it on the top of it, which makes it
like a smoky or smoke like type of.
Speaker 2 (25:29):
Drink or wine.
Speaker 5 (25:30):
So we had to put the wood chips on there.
So I was just looking like, this is crazy because
in twenty twenty, I think that's the pandemic. When I
bought the stuff, the stuff she was showing me, and
she was made, I was hands on, so I was
because I was I needed to remember it for when
I go back home.
Speaker 2 (25:48):
So the stuff she was showing me, I'm like, this
is insane. Like we like scientists in the kitchen or
wherever your space. Yeah, like you gotta.
Speaker 5 (26:00):
Get the temperature ride. You gotta make sure that everything
is at certain temperature. It has to be like sixty eight,
between sixty eight and seventy one. You have to make
sure the wine is at a certain mark. When you
first started, it was a lot, so just I was
a little overwhelmed. And then the second part of the
(26:22):
process I wasn't able to actually see. So I had
to make another batch of wine on my own at home,
and I was just kept texting her and calling her
like now what do I do? What I forgot about this?
I did this, I did this wrong or something like that.
She was like, it'll be fine, You'll be fine.
Speaker 2 (26:39):
You got it, you could do it.
Speaker 5 (26:41):
And so it was just very like is it gonna
turn out the same, because you don't want people to
be tasting your wine and then your next batch don't
taste like your first batch, and then it's like your
wine ain't, you know, consistent, So people want what they
had for sure, they don't want what you finna make
the next time and it don't turn out the same.
(27:02):
So that was very like nerve rerecord for me. I
was very nervous, but it turned out really good, and
I did my wine. When I first started the wine,
I did like a wine tasting. It was pretty big.
And that's when I introduced the pino noir, which I
thought was gonna be a little more sweeter for people.
I'm not really a pino drinker. I drink pino grigio,
(27:25):
which is the white one, but the other one is
red pino noir. But it ended up not being a
sweet It's more of a medium body, which is like
not as bold as the cabernet. It's like one step under.
Speaker 3 (27:39):
Okay, is that the one that you said you got
your first fire from or somebody liked to whatever was
at the dry room.
Speaker 5 (27:44):
Yeah, most people that drink that don't drink cabernet, they
will they be like, well, I don't like a sweet wine, though,
I like an in between that's more of a peino noir.
Speaker 3 (27:55):
Yeah, okay, okay, okay, your collection has expanded to sweet
wine one that I like.
Speaker 2 (28:02):
How did you decide what flavors to bring neck?
Speaker 5 (28:06):
I'm a Sharkennay drinker. When I go out, I drink Sharnay,
so mainly because they don't have cab like a browns
don't be having it. But sometimes a lot of the
times they don't have cabernet behind the bar for some
reason I don't know. So I started drinking sharnay. Like,
especially if you're out in the setting, sometimes you just
(28:26):
want to a chill glass of wine. And that's the
white wine is chilled if you don't know, the red
wine is room temperature unless it's like a sangree or something.
But the white wine is chilled. So I prefer a
chill a glass of wine. That made me say, why
don't you just make the white wine? And I did
a little research on it to see like what was
(28:48):
the difference of making the white wine. And I was
just like, I just give it a try, follow what
to say, and give it a try. So I decided
to add that, and people love that sharknay. And you
got people that only drink white wine, so you have
to have I was glad that I was able to
implement a white wine because some people only drink white wine.
Speaker 2 (29:10):
They won't even drink red. They don't care what kind of.
Speaker 3 (29:12):
Really yeah, dang, so you know when you have pain.
The one that I got is that that one. Yeah,
I like that.
Speaker 4 (29:22):
Most people like that one, especially if.
Speaker 2 (29:24):
You gotta be cold, yeah, because the rest of yeah,
it has to be chilled. It don't have to be,
but people prefer it to be cold. Okay, what should be?
Speaker 3 (29:36):
What makes thirty seven fifty nine wine different from other
wine brands on the show.
Speaker 5 (29:41):
I think what makes it different is I'm actually making
the wine, taking a time out and bottle in the wine,
labeling the wine, corking the wine myself, and I think
it's a little more healthier because of how it's made.
I'm not adding a bunch of stuff in it to
make it's sweeter. I'm not doing anything like we don't
(30:03):
know what the other people are doing with their wine.
Some of them are adding stuff like that double x
L A lot of people like that. But eighteen percent
for a bottle of.
Speaker 2 (30:12):
Wine is all sugar. It's all sugar.
Speaker 5 (30:17):
So you gotta be mindful of that stuff because especially
if you're into like you're just like if you don't,
if you have like diabetes, and if you're not like
trying to drink eat a bunch of drink a bunch
of carps, you have to think about that stuff. So
I think that separates me from the store we don't
(30:37):
know what they're putting in it.
Speaker 2 (30:38):
And for me, I'm letting you know what's in it
for sure.
Speaker 3 (30:41):
And for me, I don't know neither one of them,
but I know for me it makes a great different.
Never taks no wine from the store that is that
gets me without get and I'm standing on that.
Speaker 5 (30:52):
So I had a lady come from Maryland. She didn't
come for the wine. She but she been askin for
it and I couldn't ship it. She was here during
the campaign trying to get people to vote, and she
tasted it then, so before she left, she ordered about
seven bottles.
Speaker 2 (31:10):
She took them back with her. But she went to
Maryland and she wrote me and she was like, I'm
trying to get another can you ship? And I was like, oh,
I can't ship yet now yet, I have to get
my shipping license for that. But I couldn't ship.
Speaker 5 (31:25):
And so she went to Chicago for her husband, I mean,
her son's graduation, and she hit me up. She remembered,
and she hit me up and she met me at
City Social Cool and bought a case of that sangria.
That's how much she wanted it. Like she's I've never
had no wine like this, she said, just like you.
Speaker 2 (31:41):
I'm like, big deal.
Speaker 3 (31:43):
I'm telling you for those that drink wine and then
came across you, not to even just be gassing you,
but you really got something special on your hands, Like
you really actually do.
Speaker 2 (31:52):
That's all I be talking about.
Speaker 3 (31:53):
Like when I first started parting, like I was like,
we're Carls.
Speaker 2 (31:58):
Yeah, like we need to get her stuff. It was good.
It is good.
Speaker 5 (32:04):
Oh okay for real, Yeah, don't do your cohort.
Speaker 3 (32:13):
We're gonna move on to sip some paint something. First
of all, that was super dope. I love your team,
even though I know a couple of from school, but
your team are so like welcoming and loving and they
attend to what it is that you need. Just like
I don't know what goes on behind the team, but
for me to view that, but you have that support,
that's that's amazing.
Speaker 2 (32:35):
Like if I.
Speaker 3 (32:35):
Didn't know you, and even though I like your line,
that would still make me mess with you because if
you got that type of support, you gotta be you
know what I'm saying, you gotta be something special.
Speaker 2 (32:43):
So that was really nice.
Speaker 3 (32:45):
My daughter really loved it. It was a whole vibe
I think you should do that more often. It was grown,
it was sexy, and it was fun. And it's like
you told those story it's family, you know what I'm saying.
So you're making people feel welcoming, like it was just
a whole vibe and the city don't have nothing like
that here, not that I think.
Speaker 2 (33:05):
I appreciate that, and I think you should do you
should do more.
Speaker 5 (33:09):
I want to do more the paints and just stuff
with music and and wine too.
Speaker 2 (33:15):
And you were such a good host. Thank you.
Speaker 3 (33:17):
Like she was, you was such a good host my daughter.
My daughter don't like to do a lot of stuff.
She really liked it, like she.
Speaker 2 (33:25):
Was glad that she liked it, because I'm like, you know,
teenagers don't like nothing she did.
Speaker 4 (33:29):
And she she said, she enjoyed herself.
Speaker 2 (33:31):
And we want to thank y'all for whatever she did.
Speaker 3 (33:37):
Your Simsum paint something even sounded like a whole vibe,
which it was. How did that idea come about?
Speaker 5 (33:44):
Well, I know me and Kayla. I had the idea
and I brought it to Kayla first from Full Circle
Television shot that Kayla, this is her heir, y'all from Milwaukee.
I brought it to her and we came up with
She just went through everything of what I would need,
and we came up with these ideas and we was like,
(34:06):
you know, I don't like to drink.
Speaker 2 (34:07):
Wine out of plastic cups.
Speaker 5 (34:08):
So we even went down to that part, like we
want people to have real glasses like something a brand,
like we want the labels to have to show that, oh,
this is for Valentine's Day, Like we just wanted everything
to look like it was for that event, like special
limited edition. So for the first one we did, I
(34:32):
did the sip some paint something because we ain't want
to just be sipping paint. So it was just like, okay,
let's make it so people will be like I sept
some paint something, you know. So uh, she came up
with that name, and then I just went with it
for the second time.
Speaker 2 (34:48):
But it was it was a.
Speaker 5 (34:49):
Lot of planning and not people not buying tickets at first,
Like for the first one, I'm like, oh my god,
I just did all of this buying all this stuff
prepping for it, and people are not purchasing tickets. So
then out the blue right the week I was gonna
cancel it. The first the first one I was gonna cancel,
and out the blue people just started buying the tickets.
(35:11):
Like I was like, okay, if I got more than
if I got ten people, I'm gonna do it. So
I had ten people and for that one, we had
them draw each other.
Speaker 2 (35:19):
The couples drew each other and.
Speaker 5 (35:22):
They painted each other and it was so funny like
the reveal at the end, everybody was doing their reveal
and we had a good time. And it was people
that actually saw the link on event Bright, so it
was people I didn't know. It was all race there,
like it was just different, So I thought that was dope.
Then the second one came about, I tried to make
(35:43):
it bigger so people to have real food to purchase,
but I was still have like little charcouterie for you too,
and that was at Rise and Grind, So I was
like we needed more room because the first it was
in my studio and it was still a good vibe
in there too.
Speaker 4 (35:58):
But the Ryan was pretty good too.
Speaker 2 (36:01):
I like the space of it, like people would say,
able to be a little further apart from each other.
But I had a good time at both. And I
always have people that I don't like.
Speaker 5 (36:11):
They ain't gonna buy no ticket, and they end up
buying tickets and it ended up being a good time,
like even with like this time, I think I had twenty.
Speaker 2 (36:19):
People because I look like it was past.
Speaker 5 (36:22):
Yeah, the first one was only like eleven, and then
the second one it was twenty people.
Speaker 2 (36:27):
So that was good.
Speaker 3 (36:28):
That was dope. I don't know why Milwaukee is so
last minute. Oh my god, it was last minute. They're
don't plan anything.
Speaker 2 (36:35):
And you would think I would know by now.
Speaker 5 (36:38):
I'm selling tickets to parties like ugly Sweater, Like people
always wait till the last minute to buy, but I
always panic and it never fails.
Speaker 2 (36:46):
I always parties always sell out.
Speaker 5 (36:48):
I always, But most of the time ain't free. People
don't like to pay, except an ugly sweater and I
just had one that wasn't free, but and they was tripping.
Speaker 2 (36:58):
Like why are y'all charging? I'm like, what do you
mean everybody else charge it?
Speaker 1 (37:03):
No?
Speaker 3 (37:04):
Right, No, we have a charge for that one though.
That's the freaking truth. How do those events create healing space?
Not just okay? So let me ask you this question.
When you throw events, do you think of anything as
far as like people will auto immune diseases or is.
Speaker 2 (37:21):
It just for the city to come out to have
fun for the event.
Speaker 5 (37:25):
Yes, I think it's just for our age group to
come out and have a good time.
Speaker 3 (37:31):
Okay, So if you like in the future, right, if
you was doing one of these things, then people have
like auto our music theasus, like how would you is
your brand something that would be able to cater to
somebody like that?
Speaker 2 (37:44):
I think it depends on the location.
Speaker 3 (37:46):
So somebody was to reach out to you, like would
you be able to make accommodations or would you.
Speaker 2 (37:51):
I think so, I think I would be able to.
Speaker 5 (37:54):
Yeah, it depends on the location where we where we're
going to be, Like if it's something like the movie theaters,
like we have movie out and sometime yeah, well we
go to the movies, buy up all this tickets and
we've been to the movies about three or four time
our door.
Speaker 2 (38:14):
Even like you came to the backyard barbecue.
Speaker 3 (38:16):
That was dope, Yeah, we need to do it again.
I would say, nothing, that didn't happen again.
Speaker 4 (38:21):
I don't know why.
Speaker 2 (38:22):
Yeah, we never did it again. Well, Lewis had Friends
and Family Fest and it's kind of like.
Speaker 5 (38:28):
It's kind of like doing the same thing, even though
we could still do it, but it it was marie.
Speaker 4 (38:35):
Classic idea and.
Speaker 2 (38:39):
I'll do it again.
Speaker 5 (38:40):
Last year for hip Hop Weekend, that's what we did
it for, celebrating was it fifty years of hip hop twenty.
Speaker 3 (38:47):
Yeah, that was literally a whole vibe. And I mixed
friends up, family family last year. But I definitely.
Speaker 2 (38:54):
I'm definitely like this, you got your ticket? Yes, Okay,
Like I was.
Speaker 3 (39:00):
Seeing people with that, I'm like when they was like, man,
it's been gone for a while, and I'm like, wow,
I never even seen the post or anything like that.
Speaker 5 (39:07):
They opened it up one more time at right earlier
when after they sold out, and they still sold out again,
so it's really closed down now.
Speaker 2 (39:16):
See. I didn't even see the second one.
Speaker 4 (39:18):
And they did upgraded t shirts.
Speaker 2 (39:19):
Shout out to LiTi. It's about to be a time
shout out. I can't wait.
Speaker 3 (39:23):
Y'all got this my first time? Y'all got y'all We
need my first time going. Yeah, I don't know nothing.
Speaker 2 (39:30):
Ye you're gonna need a tent.
Speaker 5 (39:35):
Because you're gonna be outside, oh man, and all the
people have tints.
Speaker 2 (39:40):
We all have tints. We gotta get it together like
a little.
Speaker 5 (39:44):
Tent, not that kind you want to be going all
under a little.
Speaker 2 (39:50):
Like a little underneath. Yeah, okay, what else we need?
Bring your own laun chairs if you want the lake?
Speaker 5 (40:01):
Yeah yeah, okay, just like a little gathering at the park,
like the family and stuff.
Speaker 2 (40:08):
Bring stuff, right, That's what we did. We had a time. Now,
I know, because neither one of us knew. He should
have known. That's good. That's a good thing. I'm here, y'all.
Speaker 3 (40:20):
Yes, so we need stuff that we like we're chilling
at the lake, going to have fun and doing all
that extra stuff.
Speaker 2 (40:25):
So cooler than all of that.
Speaker 5 (40:26):
Yeah, they're gonna have some drinks there, but if you
want to bring what you drink. Yeah, yeah, we were
talking about accommodating some people with right.
Speaker 2 (40:42):
I think it could work.
Speaker 5 (40:44):
They still want to go out to eat, they still
want to take it, so it's definitely doable.
Speaker 3 (40:49):
Yeah, Okay, why is it so important to you to
support other majorities own our business through your platform.
Speaker 2 (40:58):
Because, like I was just saying, it's hard enough trying
to get.
Speaker 5 (41:01):
People to buy from you or purchase from you. Sometimes,
like people just think because oh you tz you gotta
puie and your hosts.
Speaker 2 (41:11):
Like I still have the promo.
Speaker 5 (41:13):
I put my business out there, and so when other
people put their business out there like that, like trying
to get people to see what they're doing, Like you
have to almost convince people like minds is good. I'm
doing what I'm doing, so like seeing that, Like, I'm
gonna always try to support people, especially if they have
been supporting me too.
Speaker 4 (41:33):
And it ain't just for people that support me.
Speaker 5 (41:36):
Like if I think something is a dope idea or
a good look for the city, I'm definitely gonna support it.
Speaker 3 (41:42):
And you know, I hate that, like it's for me.
It's just Milwaukee. Like Milwaukee, people here got to do better.
It's just so segregated here. It really is so segregating here.
You got these group of friends that support, and you
got these group of friends that support. They may have
one that dabbled in all three groups. You know what
I'm saying, It's all it's just I say a jealousy thing.
(42:02):
I hate your finger whatever it is, and it's just
like we are just so much stronger together. We are
all trying to just have money, have fun and upscille
our business, that's all and go home safe.
Speaker 5 (42:14):
Yeah, I think it's more so like just showing your
face in the room because people might think it's a
bunch of clicks or like somebody hating on somebody else.
Speaker 4 (42:24):
And it could be just as simple as.
Speaker 5 (42:27):
Oh, you know what, I'm showing my face, Like I'll
go to MK wine stuff a lot, Like they have
a lot of stuff here and I'll go to their stuff,
and I make it my business to go up to
them even if they don't, you know, if they seen
me already, Oh yeah, we heard of your wine, I'd
be like, don't forget, I make my own wine.
Speaker 2 (42:46):
If y'all want to.
Speaker 5 (42:47):
Collaborate something together, like just showing your face and actually
saying something. You know, how many people came up to
me like I listen to your pod and introducing themselves
that way, Like it just be like, oh, that's dope,
Like you have the courage to actually do that. So
I think it's more so like go to them social
X events. That's great networking right there from day one,
(43:11):
Like I've always went to that event.
Speaker 4 (43:13):
It's always some networking going on. So like going to
them events, introducing yourself, put yourself in them rooms where
people can actually say, you know what, I've seen you
at this last time, and then when you maybe they'll
start seeing what you're posting. Because sometimes people just ain't
seeing what you're posting and that's it, that's all, has
nothing to do with it.
Speaker 5 (43:33):
Oh she only supported her or her. They just ain't
seeing what you're posting, and that's okay.
Speaker 3 (43:39):
And people do have that mindset and be mad sometimes
I be looking at stuff and I even like it's crazy. Yeah,
they're never talked to you again because they feel like
if they seen you and you ain't speak, it's like
and it's like for me, if you see somebody speak,
you know what I'm saying.
Speaker 2 (43:56):
If you may not see me, but I'm gonna come
over and tap your shoulder do this. Like people want
to go if like that's going off their way.
Speaker 4 (44:03):
Mental speak to you first, and I'm like that's childish.
Speaker 2 (44:09):
So each his own. Yeah, so we go both the
legacy Luca's in Love.
Speaker 3 (44:14):
What has been your podcast moment since launching thirty seven Wine?
Speaker 4 (44:20):
My podcast moment?
Speaker 3 (44:22):
I like on your podcast, Like, have that help leverage
your wine? Oh?
Speaker 2 (44:28):
Yeah, for sure.
Speaker 5 (44:30):
I do a commercial put my wine on my podcast
when I do record, which we usually don't too much
because it's so much work on me.
Speaker 2 (44:40):
I'm gonna have to get tone involved.
Speaker 4 (44:42):
But when I.
Speaker 5 (44:43):
Do record, like for video and YouTube we're drinking thirty seven,
it's usually people just want to try it just on
the strength of if the person on the pod taste did,
they be like, oh, this is good, you know, so
it's it's good for pro and also me hosting, Like
I will mention sometimes like and I have my own wine, Like,
(45:06):
even if it has nothing to do with the event,
you gotta put yourself on yourself out there. It's like
some people know, some people don't. But it's definitely pubbed
on my wine, and I mean on my pod. And
I definitely feel like people want to try it from
listening to the pod too.
Speaker 2 (45:26):
So okay, we'll go to some of these comments.
Speaker 5 (45:29):
What y'all got sweet red wine? I have a sangria. Yeah,
an orange, A breezing orange san Gria. People see what
they want to see. Yeah, and sometimes the algorithm is bu.
Speaker 2 (45:42):
Hala sean, y'all sue for me.
Speaker 3 (45:48):
You definitely I gave actually, I gave you a bottle
of wine last year. Las Yes, doctor Corolla, I gave
you a bottle on wine last year.
Speaker 4 (46:01):
I'm in Milwaukee, I'm not in.
Speaker 5 (46:05):
Like I'm not in the stores or nothing yet, not yet,
but I'm located locally here.
Speaker 2 (46:11):
You can get it anytime.
Speaker 3 (46:13):
We're gonna put our website on there and you can
hit me up and I'll tell you how to get
in contact with her. Last year over, Mama, you do
for another botty you should have said, so, we're gonna
get you together.
Speaker 2 (46:27):
Do you ship?
Speaker 4 (46:28):
No?
Speaker 2 (46:28):
Not yet. Oh she's not from here.
Speaker 3 (46:31):
No, she in Illinois. Oh, I can make sure you
get it. I'm coming down there on the night. So
if you want something, let me know.
Speaker 2 (46:41):
August ninth.
Speaker 3 (46:42):
Uh yeah, yeah, my birthday was Sunday. Oh my god,
I got I got you, I got your son, I
got you, I got you.
Speaker 2 (47:01):
Okay, he on my.
Speaker 3 (47:06):
What do you want people to feel when they drink
thirty seven fifty nine wine?
Speaker 5 (47:11):
I want them to feel relieved of stress, like you said,
I want them to feel good, like you might have
a bad day, and I want you to feel like
finally a glass of wine. That's how I want you
to feel. Exhaled on my wine. But I want you
to feel, you know, relaxed, that's main. That's the main thing.
(47:35):
Like you have a glass of wine, usually to relax
or over a good conversation. Most people have. I know
I do over a good conversation. I love having wine
with my girls. I love having wine with my man.
He loved wine too. Yes, he's a wine drinker. So
he and people be like I always drinking wine. That's
(47:56):
what we like.
Speaker 2 (47:58):
That's it period period.
Speaker 5 (47:59):
But yeah, I just I want them to feel like me,
Like I want a glass of wine. Like today, I
wasn't gonna even drink no wine, but we're talking about
it so much, I might go give me a glass
of wine.
Speaker 3 (48:09):
I'm definitely gonna have me sound she is on it, okay,
spool jazz and glass of wine.
Speaker 5 (48:15):
Yes, and like I like to listen to my record
player and a glass of wine.
Speaker 2 (48:20):
So you got a record player. I want to have
veino and vinyls.
Speaker 5 (48:27):
Event don't steal my Vanyardino and vinyls.
Speaker 2 (48:31):
Veno is wine and Italian. Look at it. She's so educated.
I love it. I absolutely love it.
Speaker 3 (48:41):
No, because people are gonna be looking at this podcast,
They're gonna first they're gonna be confused a little because
of its podcast. But I teach people how to live
well with whoopings. You were not in no bubble. We
still live and do all of the things. You just
gotta know what you can and what you cannot do.
So this is one reason why I really want to
look that up exactly that.
Speaker 5 (49:00):
You could drink this red wine and moderation for inflammatory.
Speaker 2 (49:07):
Nothing that he said?
Speaker 3 (49:07):
After that? What's next for you in thirty seven fifty nine?
Wine and any new flavors, collaborations or events coming up?
Speaker 5 (49:18):
Events coming up? I'm looking at what.
Speaker 2 (49:21):
Is it twenty five?
Speaker 5 (49:23):
Yes, I started twenty twenty three, so it'll be two
years my anniversary for my wine in November. So I'm
looking to do something big there for thirty seven fifty nine,
I feel like coming up, I wanted I want to
be able to ship, like she said. So I'm working
on all of that stuff, being able to ship wine
(49:45):
because it's a lot that come with that.
Speaker 2 (49:48):
You got to get approved for a lot. So what else?
Speaker 5 (49:52):
I want to be in these bars that we go to,
So I'm trying to get in those. I need to
stay on top of the wine making it because the
only thing it is that sant Gria kills me. I
guess I need to make three five gallons of Saint
Gria because it goes so fast and I'll be like
I'm out, and I usually just do two at a time,
(50:13):
so I guess three at a time. So yeah, the
go for that is just to stay on top of that,
or get a distributor.
Speaker 2 (50:20):
I could, I.
Speaker 5 (50:20):
Would love that to make the wine away. I make it,
but then make it in bulk for me, okay, and
bottle it for me and stuff.
Speaker 2 (50:30):
So just trying to make it bigger. I can't.
Speaker 3 (50:35):
I can't wait to see it? Can I wait to
see it? How can our listeners support you? A tenor
events or grab a bottle of thirty seven fifty nine.
Speaker 5 (50:44):
You can follow thirty seven fifty nine Wine on Instagram
and it's also thirty seven fifty nine Wine on Facebook,
and then I also made a Facebook group it's thirty
seven fifty nine Wine, but it's a group group, so
like I post a lot of my events in there.
And to grab a bottle, you can go to the
(51:05):
website thirty seven fifty nine wine dot com.
Speaker 2 (51:09):
So but make sure you follow me on Instagram.
Speaker 5 (51:12):
I post a lot of my events and stuff on Instagram,
so that way you won't you know, miss a lot
of the flyers and events coming.
Speaker 3 (51:20):
Up, and we will definitely have that in the comments
tone so they can look at it.
Speaker 2 (51:25):
Okay, yeah, And.
Speaker 3 (51:29):
What message would you give to lupus warriors out there
chasing their dreams, whether it's in wine, wellness or beyond.
Speaker 5 (51:40):
I would say, like, keep doing stuff like this, Like
what you're doing is opening people eyes, bringing awareness to
people with lupus. Even your event you have every year,
Like that's dope. I think it's what you fire you
how long?
Speaker 2 (51:55):
Yes?
Speaker 5 (51:55):
Okay, yeah, so yo, Lupa's awareness event that you always do, Like,
keep doing that, like even if you feel like you
know you're struggling with it, or if any obstacles in
your wage, just keep doing that because people don't know
what you're going through.
Speaker 4 (52:09):
Like you said, you're you're still regular people.
Speaker 5 (52:13):
You still like to do normal stuff that everybody else do,
so when they see you out there, like I thought
she had las like, so listen to.
Speaker 2 (52:23):
My pod so you can understand what lupis is.
Speaker 5 (52:25):
So I would just say, just keep doing that stuff
and making sure you're healthy and whatever works for you.
Speaker 4 (52:31):
Like you said, you try.
Speaker 5 (52:32):
The other ones, but this is the one that worked
for you, So just keep doing whatever you need to
do to make sure you're healthy, and like you said,
just making trying to make people smile and happy all
day at work.
Speaker 4 (52:45):
It's stressful.
Speaker 5 (52:47):
It is making sure you get that space to be
able to be you though. Thank you what you got.
I greatly appreciate that, she said, peach flavor. That's that's
another episode I'm hav coming up.
Speaker 3 (53:08):
I didn't want to take too much away from her
because I wanted to shine a light on the wine
and actually educate with a little bit.
Speaker 2 (53:16):
Yeah, because you definitely cannot be doing that ear take
them earlier, take them earlier in the day. Got to
play your day out.
Speaker 3 (53:28):
I greatly appreciate you for taking out time for coming
on this platform.
Speaker 2 (53:32):
I had to have you because, like I said, I
think what you said.
Speaker 3 (53:35):
You started your wine two years but yeah, I absolutely
love it and I need three bottles because I am
before I go down therefore.
Speaker 2 (53:46):
August nine, ye ready, just give me six?
Speaker 3 (53:51):
Yeah, So good night, love. Thank you for tuning in. No,
thank you so much for doing that. Keep pushing what
you're doing again. Like I said, I have been a
wine drinker, but this right here is so sold up
and I think more people can know about your wine.
I think a lot of people don't know about your wine.
(54:12):
I do spread the word to all of my groups
of friends. And she tasted your wine last year, so
that's why she's only really heavy border. I gave her
the red I gave her the red one. But I'm
here for your events. Please please please, I need a.
I need a I need to drop in my message
(54:32):
because I'll be missing everything.
Speaker 2 (54:34):
I can't share nothing, missing everything. Yeah, because people be
asking me and I'll be like, I don't. I don't know.
They like, don't you miss her? I'm like I don't.
Speaker 4 (54:43):
I'll be like, why I'm not in your algorithm.
Speaker 2 (54:46):
I don't know why you're not in my algorithm either.
Speaker 4 (54:48):
Not like we don't talk on Facebook and stuff.
Speaker 3 (54:51):
We definitely do go to beds Lashan. I love you,
but yes, thank you so much for coming on. We
are here every Wednesday at six thirty. Please tune in.
If you missed the episode, go on Lucas has on
Face podcast to rewatch it or share it, comment and
(55:11):
subscribe until next time.
Speaker 2 (55:13):
Please
H m h mh Brain Meeting, Brain surtr Street Up.
(00:21):
M m m.
Speaker 2 (00:34):
M m.
Speaker 1 (00:43):
M m m mm hmm.
Speaker 3 (01:21):
Welcome back to Lucas Has No Face, the podcast where
we talked about real life, real struggle and the power
behind Lucas and beyond. I'm your host, Savannah with our
special guests Tweezy Lacarra.
Speaker 4 (01:38):
You saw me.
Speaker 2 (01:39):
Shake my head. I just said, joke. That was a joke.
That was a joke.
Speaker 4 (01:42):
That was a job that I just said. They called
me Tweezy.
Speaker 2 (01:45):
That was a joke. That was a joke, y'all. But
that was a joke. Okay, forget that, y'all. That was
a joke, y'all. That was a joke. It was.
Speaker 4 (01:57):
Back there cracking up.
Speaker 2 (02:01):
It's easy Talks podcast thirty.
Speaker 4 (02:04):
Seven fifty nine Wine the owner of thirty seven fifty nine.
Speaker 2 (02:08):
Here y'all, There we go, There we go.
Speaker 3 (02:10):
Today's conversation would be about wine down with Lucas. Okay,
so I chose to go with this topic because I
love wine.
Speaker 2 (02:18):
I love wine, and I.
Speaker 3 (02:19):
Love tequila, but that'd be for a different day. The
thing that is about wine is when it comes to
Lucas Warriors, you gotta know, like what you can and
cannot drink. So a lot of wines that I was
drinking was swelling me up, and only red wine worked
with me, okay, and so I started researching it and
that's kind of like how I stood to it. And
then you here in the city. So the red sweet wine,
(02:41):
that's my favorite. Which we're gonna get into a little
bit what I buy you the case? So yes, So
before we get into all of that, who is Lacar
without thirty seven fifty nine the podcast?
Speaker 2 (02:55):
Like without all the hats?
Speaker 4 (02:57):
Who issue the car?
Speaker 2 (03:00):
Is a mom? I'm a wife.
Speaker 5 (03:05):
I am naturally just like funny, great person to hang around.
Speaker 2 (03:12):
I work. I'm just a hustler. I'm a hustler every yeah.
Speaker 4 (03:19):
And I'm a mom first for sure and a wife
because you know, they come first. So even if I
do have to go to all these places, I have
to make sure home is good before I step out
and be ts or whatever people may call me.
Speaker 2 (03:37):
So how does that look?
Speaker 3 (03:38):
Because like for people on social media, right, people live
for social media, think that's just all of your life.
I can honestly say I really never see your kid, right,
So how does that? How does that work?
Speaker 5 (03:50):
Maybe he's just not on your I'm not on your
algorithm because you don't see by events, you don't see
a lot of stuff. You'd be like, how did I
miss this? I'm like, I must not be your But yeah,
I post Eli. Most people know Eli because when I
was hosting karaoke, I will make a joke that Eli
had to drive herself to school so every Friday morning,
(04:13):
like it.
Speaker 2 (04:13):
Was a so it.
Speaker 5 (04:15):
I don't really put a lot of my personal business
on Facebook. I don't think it's for that. A lot
of people do that, but no, you know, no, some
people that's their only outlet. So I don't have nothing
to do, you know, say about that.
Speaker 4 (04:28):
But as far as me, like if me and my husband.
Speaker 5 (04:32):
There's something we're into it, you would never know because
I'm not going to be on Facebook making memes and
doing all of that stuff. But other than that, I
pretty much share a lot of my events or I
might say a joke here or there, here and there,
tell you a funny story on Facebook. But for me,
it's not for a lot of the personal But Eli,
(04:54):
he's definitely posted all over my Facebook. Just like when
people be like I didn't know you was married, I'm like,
that's all I'm I'm posted, that's who I'm with all
the time. How don't you know what?
Speaker 2 (05:03):
You thought? That was my best I get that. Some
people ask me, like she got kids, she married.
Speaker 5 (05:07):
I'm like, yeah, well some people just just don't know.
Speaker 4 (05:10):
And my Facebook is for me exactly get older.
Speaker 5 (05:14):
He could get his own Facebook and y'all can go
follow that page exact what you're posting about. But yeah,
as far as my kid, he all over. But it's
just it's not his Facebook, it's not his Instagram, it's mine.
Speaker 3 (05:26):
And I totally agree with you on that, but I
did want to address that because people just be like,
I didn't know she was wearing and I'm like, yeah,
she gotta kid, she married, like she be all to
her husband like. But that just goes to say that
Facebook is not for everything. That's not the platform that
you used it for. Oh y'all, she got kids and
she married.
Speaker 5 (05:46):
I got one kid, and that's your kid.
Speaker 4 (05:49):
Yeah you definitely act like a kid.
Speaker 3 (05:52):
Oh yeah, Okay, the name thirty seven fifty nine one,
can you share the meaning behind it? And what your
childhood home at thirty seven fifty nine to you today?
Speaker 2 (06:04):
So the meaning behind the name is.
Speaker 5 (06:07):
It was the address that I grew up in on
Second and Keith, and when we lived there, it was
a it's a three bedroom, and I had two brothers
and two sisters and we all lived in this house
together and my dad and my mom room was upstairs
with my parents both parents. So I felt like dedicating
(06:28):
something to like my childhood, plus remembering where I came from,
because you know, most people don't think you like from
the East Side.
Speaker 4 (06:36):
They'd be like, oh, you ghet or whatever.
Speaker 5 (06:38):
But that was some of the safest times that I felt,
you know, over there in the hood on Second and keyth.
So remember my dad as well. He passed away and
so I also wanted to dedicate that to him too
in some way. So I just decided to make it
the address, which it worked out pretty well because at
first I wasn't going that route. I didn't want people
(07:00):
to be asking me what it meant. But my husband
was like, no, I think you should. They got seventeen
thirty eight, you know, so we don't know what that means,
but people still drink it or whatever. And then just
being in businesses for two years now, people do like
the story behind love the story Yeah.
Speaker 3 (07:20):
The first time I heard the story was at your
tip some painting or am I sending back?
Speaker 2 (07:24):
Yeah, sip some Yeah.
Speaker 3 (07:26):
When I heard that, I was like, dang, that's the
part of the story behind that, because that was my
first time ever year in that story. Yeah, was that
your first time ever telling it?
Speaker 5 (07:33):
That was my first time telling it, I think at
the sip some painting because that was part two. So
last time I didn't really give a back story or nothing.
I just said I make wine, you come purchase it here,
but it's time. I was like I won't cause especially
because it was some people that I didn't know, I
wanted them to know where it came from and why.
Speaker 3 (07:54):
I decided to start it. Yeah, I love I love
that story. Like that story was like what first inspired
your love of wine? Was there a moment that made
you say, like, I love it, I want to create
it and win?
Speaker 2 (08:11):
First I was just drinking it because it was like
the cheapest, the cheap thing to get.
Speaker 5 (08:16):
So at the time in college, we would all get
together over just wine. And then I started hosting wine Wednesdays,
so that was something that I carried on after college
and so and win Wednesday. Everybody would bring their own
bottle or drug, coloraste, whatever whatever you drank, but it
(08:37):
was wine. So also you could drink wine and keep
going and have a decent conversation and kick it. Most
people can, unless you're drinking a whole bottle by yourself,
then you might be a little tipsy. So after Wine Wednesday,
and then my guy Lamar RP. Lamar, he started hosting it,
(08:58):
still giving me my props, but he was hosting it
in his house because his house was bigger, so he
started inviting more and more people. So then I just
started really taking onto wine after that. I think it
was when I started my podcast. I used to drink
a bottle of wine every week, and I used to
say what I was drinking on the pod and tell
(09:21):
people the.
Speaker 2 (09:21):
Percentage of the wine.
Speaker 5 (09:23):
Mainly I was drinking Cabernets Ofvion, which is a thirteen
percent wine, which is like a higher percent alcohol for wine.
So I noticed people were going to the store and
they was like, oh, I remember TZ said the higher
the percentage. I gotta start looking at my percentages now
because people were drinking moscato that's five percent, Like that's
(09:45):
not nothing.
Speaker 2 (09:47):
So I decided to make it a brand.
Speaker 5 (09:50):
I was like, that makes sense for me to promote
myself and put myself out here. If I'm going to
be promoting other people wine, I might as well try
to get my own. So I really started looking into it,
and then during the pandemic, I ordered everything to make
wine and I did not know what the hell I
was watching on YouTube. I just didn't understand.
Speaker 4 (10:12):
I was like, I gave up.
Speaker 5 (10:13):
I just kept everything until I took the class with
Shanteria Hutch that has Trunkiel Blends.
Speaker 2 (10:21):
I took her class. Shout out to her, we call
her Hutch.
Speaker 3 (10:27):
Yeah, so let's talk about the percentage, because that, like
all the ones that I have ever bought, I have
never felt the way I felt off your wine.
Speaker 2 (10:43):
Like I was like, I pour a whole.
Speaker 3 (10:45):
Lives, but I'm already there before I finished my glass,
like halfway Max, I'm like, what if in here?
Speaker 5 (10:53):
I don't know, Well, I know it's in it, but
I don't know why it seems stronger than it is
being that is the same area. Well, it is a
higher percentage. As far as the sweet wine, I don't
add nothing in it like sugars or anything, because that
makes the alcohol percentage go up and you don't want
to change your alcohol percentage. If it says what's on
(11:14):
the on the back of the label, that's what you
need to have in there. But it's just it's a
seven to ten percent alcohol.
Speaker 2 (11:21):
I don't know.
Speaker 3 (11:22):
I never had no wine like that, and it was good,
so I couldn't even do even I couldn't do a
whole bottle, like, never do a whole bottle.
Speaker 2 (11:33):
Yes, I've been saying that since I bought it from
you from day one. I here so sweet.
Speaker 3 (11:39):
It gets you there, yeah, and it sneak up on
you slowly and it'd be like, oh, mine.
Speaker 5 (11:45):
Is the cab I have a bottle right here, guys.
This is my favorite. This was my first wine I
made the cabinet Seveon. Yes, we are definitely gonna get
to that, but that is one of my favorites.
Speaker 4 (11:55):
Like what kind of wine did you used to drink?
Speaker 1 (11:59):
For some.
Speaker 2 (12:02):
Audio? Moscatto that's the first one I ever had, And
it was sweet. It isn't you know? It was just
it didn't really And then I switched over from Moscatto.
Speaker 3 (12:12):
The one like in a blue bottle, and then like
just the difference, Oh, I drunk stellar rolls okay, but
to me, when you drink so much of that, it
makes it I feel sick.
Speaker 2 (12:24):
So I'm like, too much sugar. No, Like I don't
know the only.
Speaker 3 (12:28):
Well, I don't want to say the name, but that
it was only that brand. I'm like, I can't drink it,
like there was giving me eggs and then I came,
I'm you like, no headaches, no nothing, and it's like
there and it don't take that.
Speaker 2 (12:41):
I'm like, what is in here?
Speaker 4 (12:45):
It's just the orange.
Speaker 3 (12:47):
That's that's that's my favorite job. I don't care, that
is my favorite. I need another box.
Speaker 2 (12:53):
Sweet for me. I like dry wine.
Speaker 5 (12:57):
So when I came out with a Cabernet, I said,
I had to listen to what the other people like
because it's not about me. If I wanted to actually
have customers, yeah, to make the sweet wine for people.
Speaker 3 (13:09):
That's so we're gonna move on to well wined anders right.
So many people are surprised to hear that red wine
in moderation may have health benefits. From your perspective, how
do you balance your wine with overall health and lifestyle.
Speaker 5 (13:28):
Well, I know it's good for like heart, red wine
is good for heart disease, and it even for Loopers
it said it's for like inflammatory, it helps with that.
For me, I drink it more for like pleasure, So
(13:51):
mine ain't really health reasons. But I can see why
people would have a glass of red wine. Now it's
the red wine, y'all. That's that's good for your health
in moderation though. Just remember that in moderation, not like, oh,
they said a glass of wine a day, but some
people do that, but that's not that's not really moderation either.
Speaker 3 (14:12):
No, So moderation is the key to every everything. It
helps with the NSIG inflummatory. So like if you are swollen,
a lot of Looper's words probably noticed or probably don't
know this, but if you are swollen, like having a
glass of red wine will really help with the inflammation.
Like you said, it help with your heart, and it
(14:33):
also helps with relieving streuss.
Speaker 2 (14:35):
Yep.
Speaker 3 (14:36):
And this is all backed up by studies. You guys,
you guys can look at that, but it's very beneficial.
And that's one reason why I do because I get
overly stimulated by being nice all day, okay, and then
when you're nice all day, it eats away in your
insights like you feel all the stress is that at work? Yeah, okay,
so I'm gone, so I have to care to people.
(15:00):
All I got to cater to my team and I
gotta care to my patient. So I have to be
nice all day smiles, you know. And so if that
takes a lot, that takes a toll on my body,
like my back get to hurt all type stuff. So
like literally when I found your wine because I was
finding something to like go hand to hand what I
was studying when I found your wine.
Speaker 2 (15:19):
Like I'm telling you, like, my sleep be.
Speaker 3 (15:21):
So good, but I'm like, I can't drink it every
single night just to go to sleep, but it actually
relieve my stress and it puts me like literally in
a better mood. So it's one of the things that
I will have like when I get off for work
for a long day.
Speaker 2 (15:34):
Like that's why I buy it so much. That's good though, No,
that's good that that that helps you because I know
like some people just drinking it just to drink it,
and you know, if it helps, that's good too.
Speaker 3 (15:46):
No, I will pour a whole glass and I'll be
watching TV and a couple of six Like literally, I'll
be my stress levels be really really dumbo. So yeah,
relaxing to me as well. Are there any rituals or
self care practice you pair with your wine, Tom, especially during.
Speaker 2 (16:10):
Like tough times.
Speaker 4 (16:13):
Because I'm so busy.
Speaker 5 (16:15):
For me, just chilling in the backyard, you know, not
a bunch of stuff going on, just a nice summer
day with a glass of wine back there, it's like
very relaxing for me. Or just watching certain TV shows
with a glass of wine.
Speaker 4 (16:33):
That's relaxing to me. I work out regular, but.
Speaker 2 (16:37):
I don't do that with wine.
Speaker 5 (16:39):
I'll have a glass of wine when I come back
from the gym or something. But no, it's not really nothing.
I just like to be like, what is it? Relax
in the backyard with a nice glass of wine. That's
something that I do often when I'm chilling because it's
it's very rare that I get to come home, get
off work, not had nothing to do.
Speaker 2 (17:02):
It's just slash your peace.
Speaker 5 (17:05):
Yeah, not having nothing to do. When I get off work,
I want to just chill. I'll be like, I can't
wait to chill in the backyard. I tell Bamnad, I
can't wait to go chill in the backyard.
Speaker 3 (17:14):
Yeah, I've been seeing you getting your yard and stuff
together too.
Speaker 2 (17:18):
I ain't seen another one after that one. You probably
put it up.
Speaker 5 (17:20):
Okay, I didn't do another one yet. That was pretty dark,
time consuming. Is it gardening and all of that stuff,
trying to get your yard pulling weed?
Speaker 2 (17:29):
Yeah, it's a workout. And I was so sore for
like two or three days for real. Then my friend
did it and she was like, I've.
Speaker 4 (17:36):
Been sore for like a week. I'm like, it's not
a game.
Speaker 2 (17:40):
Because Rachel doing the same thing, and I'm like, y'all
got a whole farm. Shout to Rachel.
Speaker 5 (17:46):
She got chickens, she really has a garden and yeah, vegetables,
and that's that's where it's at.
Speaker 4 (17:53):
I wanted to do the garden park.
Speaker 5 (17:55):
I just need the the little razor, the things that
lift off the ground, riser things to plant it because
I don't want to end the ground.
Speaker 2 (18:04):
So with yo, what's your goal overall? When you get
show y'all together.
Speaker 5 (18:09):
It's just for like relaxation and when I pull up
to my house, like I want to see it look nice.
Speaker 2 (18:15):
Yeah, cause so I don't.
Speaker 5 (18:17):
We had it so it was bad for so long,
like not just just not getting out there doing nothing.
I'm looking on TikTok, like, if they could do this,
I can definitely get out here and do it.
Speaker 2 (18:27):
Ta talk and have you building a whole home and
like for the low you'll be like, oh, they did
all that under one hundred dollars.
Speaker 5 (18:34):
But sometimes they be doing way too much building pools
and putting concrete down. I'm like, see y'all taking it
too far. We're gonna have to get a professional for that.
But that is funny that. Yeah, let's take a little can.
I always have my guests read the comments. So, hey, girl, came.
Speaker 4 (18:55):
They over here?
Speaker 2 (18:56):
He put them on the screen saying right, yeah.
Speaker 5 (19:00):
I thought she was saying they gonna be over that side.
I'm like, wait, what, how can we purchase some wine?
So I have a website thirty seven fifty nine wine
so three seven nine wine dot com and the wine
is listed there. You can purchase it there and or
(19:21):
you could just message me and let me know which
ones you wanted to purchase. I have a Cabernet soon,
a Pinot noir, Charnay and Sangria.
Speaker 3 (19:33):
And we definitely gonna drop it in a comments too.
The show, and Kenda said what inspires her it's a lot.
I just I really want to be a household name.
I want to be worldwide, like.
Speaker 5 (19:50):
I want everything under of course known as you know
TZ talks, But I want thirty seven fifty nine to
be the wine that's in the store and in the bar.
So I just what inspires me to do that is
just like having to work all the time. So this
(20:11):
last year was my first time out of work being
trying to do you know, full time entrepreneur for six
months and it was very hard. I was always working,
always doing something, felt like I couldn't say no to anything.
Speaker 2 (20:29):
So being an entrepreneur, I want to do it, but
I want to.
Speaker 5 (20:33):
Be able to do it with also having the means
to fall back on, if that makes sense.
Speaker 2 (20:41):
That makes a lot of sense.
Speaker 3 (20:42):
A lot of people don't understand what goes behind being
an entrepreneur and why keeping anne of five is so
important to be that.
Speaker 2 (20:49):
So you saying that, like just tell a little bit,
like what was the struggle.
Speaker 4 (20:53):
It was every dime I was making was going back.
Speaker 5 (20:57):
Into the bills, so I could didn't really stack up
and make money for the wine. Like if I needed
to sound like a drug dealer, but if I needed
to re up on.
Speaker 2 (21:10):
Supplies, I had to use regular money.
Speaker 5 (21:15):
Like even if I was getting money from the wine,
it was going into bills, and trying to re up
was hard because then you can't re up on your
supplies because you're putting the money back.
Speaker 2 (21:27):
Into the bills.
Speaker 4 (21:28):
So that was a big, big struggle, but I stayed
on it.
Speaker 5 (21:32):
I was always vending, always doing something, and like they say,
you just don't know if the money coming in or not.
You just kind of like predicting, Oh I might sell
this many bottles or whatever. But if I'm vending, I
can sell out. But just regular, if I'm just chilling
and people got to go to the website, you don't
know what's gonna happen. Even if you're promoting it, you
don't know if the money's gonna come in or not.
Speaker 2 (21:55):
So the not knowing is I get it.
Speaker 5 (22:00):
I took my hat to those that you know been
through that struggle and was able to actually do it.
My lifestyle is just two on ago and I like
the shot and kicking, and I was just like, oh, I.
Speaker 2 (22:14):
Need some extra money for real. It was just crazy.
Speaker 3 (22:18):
But do you see in at one point that you
would be fully one hundred entrepreneur. Because you didn't say
when you do pop up, you sell out with no problems.
It seem like you got a land.
Speaker 5 (22:27):
Yeah, because people love the way to wine taste. Once
they get to taste it, and they could taste whatever,
one or all of them if they want to, they
gonna love one of them.
Speaker 2 (22:35):
At least they're gonna love it.
Speaker 5 (22:37):
So I do see myself being a full time entrepreneur
because even being off of those six months, I didn't
I didn't I had to go back in office. When
I did go to work, I haven't been in office
in five years.
Speaker 2 (22:52):
I didn't even know how to dress what I was
supposed to be doing.
Speaker 5 (22:55):
So it's just I'm not I don't think I'm made
for the actual workspace because when I go to work
or when I apply for jobs, I don't even know
what I want to do because that ain't my lane.
I'm like, this is not something that I care to do.
So when you don't care to do something, you don't
do a good job at it.
Speaker 2 (23:13):
That is very very true. You could be a hard worker,
but if you don't care for what.
Speaker 5 (23:17):
You're doing, you don't do a good job. So that's
where the hustle and you come in a yeah, so
I'm definitely gone. I just feel like I made a
few decisions kind of early on, especially in TZ talks
and stuff, as far as like paying studio rant and
stuff like that. I made those decision too far, too
early on in my podcast life. And thirty seven and
(23:41):
fifty nine came along, and I'm like, okay, because now
you got to keep up with both businesses and making
as much money as we we were making as TV
talks at hosting and stuff. Putting it back into a
building was crazy instead of just having my own bar
by now. Yeah, So that's what I'm saying. I think
(24:03):
definitely with financings.
Speaker 2 (24:05):
It would change a lot, But would you.
Speaker 3 (24:07):
Change anything that you have made to get.
Speaker 5 (24:12):
I would probably change having an actual building.
Speaker 2 (24:18):
But you wouldn't have known that.
Speaker 3 (24:19):
You wouldn't have was supposed to have until you actually
start doing your second business.
Speaker 2 (24:23):
Right, right, that I shouldn't have had it, right. But
the thing is, it's like, I don't think that's.
Speaker 5 (24:28):
The type of pot we were, Like, we're podcasts for sure,
but I don't know if we needed our own space
that we were going to be like I thought we
were gonna be there all the time, like Tom being
here all the time.
Speaker 2 (24:41):
But he lived here. I'm not.
Speaker 4 (24:43):
I'm not at the studio like that. So it's just
the way.
Speaker 5 (24:47):
Yeah, it's not a waste, but it was fun. It
was fun while lasted.
Speaker 2 (24:52):
There.
Speaker 3 (24:52):
You go, yeah, tell us about your first your first
dry carbinad. What was it like creating the first the cabernet?
Speaker 2 (25:03):
It was different.
Speaker 5 (25:05):
So when she showed me how to make it, I
was like, okay, I was so excited, but I had
to leave.
Speaker 4 (25:13):
It for two weeks.
Speaker 5 (25:15):
So when you first make it, it has to sit
for two weeks. And then we also put wood chips
on it on the top of it, which makes it
like a smoky or smoke like type of.
Speaker 2 (25:29):
Drink or wine.
Speaker 5 (25:30):
So we had to put the wood chips on there.
So I was just looking like, this is crazy because
in twenty twenty, I think that's the pandemic. When I
bought the stuff, the stuff she was showing me, and
she was made, I was hands on, so I was
because I was I needed to remember it for when
I go back home.
Speaker 2 (25:48):
So the stuff she was showing me, I'm like, this
is insane. Like we like scientists in the kitchen or
wherever your space. Yeah, like you gotta.
Speaker 5 (26:00):
Get the temperature ride. You gotta make sure that everything
is at certain temperature. It has to be like sixty eight,
between sixty eight and seventy one. You have to make
sure the wine is at a certain mark. When you
first started, it was a lot, so just I was
a little overwhelmed. And then the second part of the
(26:22):
process I wasn't able to actually see. So I had
to make another batch of wine on my own at home,
and I was just kept texting her and calling her
like now what do I do? What I forgot about this?
I did this, I did this wrong or something like that.
She was like, it'll be fine, You'll be fine.
Speaker 2 (26:39):
You got it, you could do it.
Speaker 5 (26:41):
And so it was just very like is it gonna
turn out the same, because you don't want people to
be tasting your wine and then your next batch don't
taste like your first batch, and then it's like your
wine ain't, you know, consistent, So people want what they
had for sure, they don't want what you finna make
the next time and it don't turn out the same.
(27:02):
So that was very like nerve rerecord for me. I
was very nervous, but it turned out really good, and
I did my wine. When I first started the wine,
I did like a wine tasting. It was pretty big.
And that's when I introduced the pino noir, which I
thought was gonna be a little more sweeter for people.
I'm not really a pino drinker. I drink pino grigio,
(27:25):
which is the white one, but the other one is
red pino noir. But it ended up not being a
sweet It's more of a medium body, which is like
not as bold as the cabernet. It's like one step under.
Speaker 3 (27:39):
Okay, is that the one that you said you got
your first fire from or somebody liked to whatever was
at the dry room.
Speaker 5 (27:44):
Yeah, most people that drink that don't drink cabernet, they
will they be like, well, I don't like a sweet wine, though,
I like an in between that's more of a peino noir.
Speaker 3 (27:55):
Yeah, okay, okay, okay, your collection has expanded to sweet
wine one that I like.
Speaker 2 (28:02):
How did you decide what flavors to bring neck?
Speaker 5 (28:06):
I'm a Sharkennay drinker. When I go out, I drink Sharnay,
so mainly because they don't have cab like a browns
don't be having it. But sometimes a lot of the
times they don't have cabernet behind the bar for some
reason I don't know. So I started drinking sharnay. Like,
especially if you're out in the setting, sometimes you just
(28:26):
want to a chill glass of wine. And that's the
white wine is chilled if you don't know, the red
wine is room temperature unless it's like a sangree or something.
But the white wine is chilled. So I prefer a
chill a glass of wine. That made me say, why
don't you just make the white wine? And I did
a little research on it to see like what was
(28:48):
the difference of making the white wine. And I was
just like, I just give it a try, follow what
to say, and give it a try. So I decided
to add that, and people love that sharknay. And you
got people that only drink white wine, so you have
to have I was glad that I was able to
implement a white wine because some people only drink white wine.
Speaker 2 (29:10):
They won't even drink red. They don't care what kind of.
Speaker 3 (29:12):
Really yeah, dang, so you know when you have pain.
The one that I got is that that one. Yeah,
I like that.
Speaker 4 (29:22):
Most people like that one, especially if.
Speaker 2 (29:24):
You gotta be cold, yeah, because the rest of yeah,
it has to be chilled. It don't have to be,
but people prefer it to be cold. Okay, what should be?
Speaker 3 (29:36):
What makes thirty seven fifty nine wine different from other
wine brands on the show.
Speaker 5 (29:41):
I think what makes it different is I'm actually making
the wine, taking a time out and bottle in the wine,
labeling the wine, corking the wine myself, and I think
it's a little more healthier because of how it's made.
I'm not adding a bunch of stuff in it to
make it's sweeter. I'm not doing anything like we don't
(30:03):
know what the other people are doing with their wine.
Some of them are adding stuff like that double x
L A lot of people like that. But eighteen percent
for a bottle of.
Speaker 2 (30:12):
Wine is all sugar. It's all sugar.
Speaker 5 (30:17):
So you gotta be mindful of that stuff because especially
if you're into like you're just like if you don't,
if you have like diabetes, and if you're not like
trying to drink eat a bunch of drink a bunch
of carps, you have to think about that stuff. So
I think that separates me from the store we don't
(30:37):
know what they're putting in it.
Speaker 2 (30:38):
And for me, I'm letting you know what's in it
for sure.
Speaker 3 (30:41):
And for me, I don't know neither one of them,
but I know for me it makes a great different.
Never taks no wine from the store that is that
gets me without get and I'm standing on that.
Speaker 5 (30:52):
So I had a lady come from Maryland. She didn't
come for the wine. She but she been askin for
it and I couldn't ship it. She was here during
the campaign trying to get people to vote, and she
tasted it then, so before she left, she ordered about
seven bottles.
Speaker 2 (31:10):
She took them back with her. But she went to
Maryland and she wrote me and she was like, I'm
trying to get another can you ship? And I was like, oh,
I can't ship yet now yet, I have to get
my shipping license for that. But I couldn't ship.
Speaker 5 (31:25):
And so she went to Chicago for her husband, I mean,
her son's graduation, and she hit me up. She remembered,
and she hit me up and she met me at
City Social Cool and bought a case of that sangria.
That's how much she wanted it. Like she's I've never
had no wine like this, she said, just like you.
Speaker 2 (31:41):
I'm like, big deal.
Speaker 3 (31:43):
I'm telling you for those that drink wine and then
came across you, not to even just be gassing you,
but you really got something special on your hands, Like
you really actually do.
Speaker 2 (31:52):
That's all I be talking about.
Speaker 3 (31:53):
Like when I first started parting, like I was like,
we're Carls.
Speaker 2 (31:58):
Yeah, like we need to get her stuff. It was good.
It is good.
Speaker 5 (32:04):
Oh okay for real, Yeah, don't do your cohort.
Speaker 3 (32:13):
We're gonna move on to sip some paint something. First
of all, that was super dope. I love your team,
even though I know a couple of from school, but
your team are so like welcoming and loving and they
attend to what it is that you need. Just like
I don't know what goes on behind the team, but
for me to view that, but you have that support,
that's that's amazing.
Speaker 2 (32:35):
Like if I.
Speaker 3 (32:35):
Didn't know you, and even though I like your line,
that would still make me mess with you because if
you got that type of support, you gotta be you
know what I'm saying, you gotta be something special.
Speaker 2 (32:43):
So that was really nice.
Speaker 3 (32:45):
My daughter really loved it. It was a whole vibe
I think you should do that more often. It was grown,
it was sexy, and it was fun. And it's like
you told those story it's family, you know what I'm saying.
So you're making people feel welcoming, like it was just
a whole vibe and the city don't have nothing like
that here, not that I think.
Speaker 2 (33:05):
I appreciate that, and I think you should do you
should do more.
Speaker 5 (33:09):
I want to do more the paints and just stuff
with music and and wine too.
Speaker 2 (33:15):
And you were such a good host. Thank you.
Speaker 3 (33:17):
Like she was, you was such a good host my daughter.
My daughter don't like to do a lot of stuff.
She really liked it, like she.
Speaker 2 (33:25):
Was glad that she liked it, because I'm like, you know,
teenagers don't like nothing she did.
Speaker 4 (33:29):
And she she said, she enjoyed herself.
Speaker 2 (33:31):
And we want to thank y'all for whatever she did.
Speaker 3 (33:37):
Your Simsum paint something even sounded like a whole vibe,
which it was. How did that idea come about?
Speaker 5 (33:44):
Well, I know me and Kayla. I had the idea
and I brought it to Kayla first from Full Circle
Television shot that Kayla, this is her heir, y'all from Milwaukee.
I brought it to her and we came up with
She just went through everything of what I would need,
and we came up with these ideas and we was like,
(34:06):
you know, I don't like to drink.
Speaker 2 (34:07):
Wine out of plastic cups.
Speaker 5 (34:08):
So we even went down to that part, like we
want people to have real glasses like something a brand,
like we want the labels to have to show that, oh,
this is for Valentine's Day, Like we just wanted everything
to look like it was for that event, like special
limited edition. So for the first one we did, I
(34:32):
did the sip some paint something because we ain't want
to just be sipping paint. So it was just like, okay,
let's make it so people will be like I sept
some paint something, you know. So uh, she came up
with that name, and then I just went with it
for the second time.
Speaker 2 (34:48):
But it was it was a.
Speaker 5 (34:49):
Lot of planning and not people not buying tickets at first,
Like for the first one, I'm like, oh my god,
I just did all of this buying all this stuff
prepping for it, and people are not purchasing tickets. So
then out the blue right the week I was gonna
cancel it. The first the first one I was gonna cancel,
and out the blue people just started buying the tickets.
(35:11):
Like I was like, okay, if I got more than
if I got ten people, I'm gonna do it. So
I had ten people and for that one, we had
them draw each other.
Speaker 2 (35:19):
The couples drew each other and.
Speaker 5 (35:22):
They painted each other and it was so funny like
the reveal at the end, everybody was doing their reveal
and we had a good time. And it was people
that actually saw the link on event Bright, so it
was people I didn't know. It was all race there,
like it was just different, So I thought that was dope.
Then the second one came about, I tried to make
(35:43):
it bigger so people to have real food to purchase,
but I was still have like little charcouterie for you too,
and that was at Rise and Grind, So I was
like we needed more room because the first it was
in my studio and it was still a good vibe
in there too.
Speaker 4 (35:58):
But the Ryan was pretty good too.
Speaker 2 (36:01):
I like the space of it, like people would say,
able to be a little further apart from each other.
But I had a good time at both. And I
always have people that I don't like.
Speaker 5 (36:11):
They ain't gonna buy no ticket, and they end up
buying tickets and it ended up being a good time,
like even with like this time, I think I had twenty.
Speaker 2 (36:19):
People because I look like it was past.
Speaker 5 (36:22):
Yeah, the first one was only like eleven, and then
the second one it was twenty people.
Speaker 2 (36:27):
So that was good.
Speaker 3 (36:28):
That was dope. I don't know why Milwaukee is so
last minute. Oh my god, it was last minute. They're
don't plan anything.
Speaker 2 (36:35):
And you would think I would know by now.
Speaker 5 (36:38):
I'm selling tickets to parties like ugly Sweater, Like people
always wait till the last minute to buy, but I
always panic and it never fails.
Speaker 2 (36:46):
I always parties always sell out.
Speaker 5 (36:48):
I always, But most of the time ain't free. People
don't like to pay, except an ugly sweater and I
just had one that wasn't free, but and they was tripping.
Speaker 2 (36:58):
Like why are y'all charging? I'm like, what do you
mean everybody else charge it?
Speaker 1 (37:03):
No?
Speaker 3 (37:04):
Right, No, we have a charge for that one though.
That's the freaking truth. How do those events create healing space?
Not just okay? So let me ask you this question.
When you throw events, do you think of anything as
far as like people will auto immune diseases or is.
Speaker 2 (37:21):
It just for the city to come out to have
fun for the event.
Speaker 5 (37:25):
Yes, I think it's just for our age group to
come out and have a good time.
Speaker 3 (37:31):
Okay, So if you like in the future, right, if
you was doing one of these things, then people have
like auto our music theasus, like how would you is
your brand something that would be able to cater to
somebody like that?
Speaker 2 (37:44):
I think it depends on the location.
Speaker 3 (37:46):
So somebody was to reach out to you, like would
you be able to make accommodations or would you.
Speaker 2 (37:51):
I think so, I think I would be able to.
Speaker 5 (37:54):
Yeah, it depends on the location where we where we're
going to be, Like if it's something like the movie theaters,
like we have movie out and sometime yeah, well we
go to the movies, buy up all this tickets and
we've been to the movies about three or four time
our door.
Speaker 2 (38:14):
Even like you came to the backyard barbecue.
Speaker 3 (38:16):
That was dope, Yeah, we need to do it again.
I would say, nothing, that didn't happen again.
Speaker 4 (38:21):
I don't know why.
Speaker 2 (38:22):
Yeah, we never did it again. Well, Lewis had Friends
and Family Fest and it's kind of like.
Speaker 5 (38:28):
It's kind of like doing the same thing, even though
we could still do it, but it it was marie.
Speaker 4 (38:35):
Classic idea and.
Speaker 2 (38:39):
I'll do it again.
Speaker 5 (38:40):
Last year for hip Hop Weekend, that's what we did
it for, celebrating was it fifty years of hip hop twenty.
Speaker 3 (38:47):
Yeah, that was literally a whole vibe. And I mixed
friends up, family family last year. But I definitely.
Speaker 2 (38:54):
I'm definitely like this, you got your ticket? Yes, Okay,
Like I was.
Speaker 3 (39:00):
Seeing people with that, I'm like when they was like, man,
it's been gone for a while, and I'm like, wow,
I never even seen the post or anything like that.
Speaker 5 (39:07):
They opened it up one more time at right earlier
when after they sold out, and they still sold out again,
so it's really closed down now.
Speaker 2 (39:16):
See. I didn't even see the second one.
Speaker 4 (39:18):
And they did upgraded t shirts.
Speaker 2 (39:19):
Shout out to LiTi. It's about to be a time
shout out. I can't wait.
Speaker 3 (39:23):
Y'all got this my first time? Y'all got y'all We
need my first time going. Yeah, I don't know nothing.
Speaker 2 (39:30):
Ye you're gonna need a tent.
Speaker 5 (39:35):
Because you're gonna be outside, oh man, and all the
people have tints.
Speaker 2 (39:40):
We all have tints. We gotta get it together like
a little.
Speaker 5 (39:44):
Tent, not that kind you want to be going all
under a little.
Speaker 2 (39:50):
Like a little underneath. Yeah, okay, what else we need?
Bring your own laun chairs if you want the lake?
Speaker 5 (40:01):
Yeah yeah, okay, just like a little gathering at the park,
like the family and stuff.
Speaker 2 (40:08):
Bring stuff, right, That's what we did. We had a time. Now,
I know, because neither one of us knew. He should
have known. That's good. That's a good thing. I'm here, y'all.
Speaker 3 (40:20):
Yes, so we need stuff that we like we're chilling
at the lake, going to have fun and doing all
that extra stuff.
Speaker 2 (40:25):
So cooler than all of that.
Speaker 5 (40:26):
Yeah, they're gonna have some drinks there, but if you
want to bring what you drink. Yeah, yeah, we were
talking about accommodating some people with right.
Speaker 2 (40:42):
I think it could work.
Speaker 5 (40:44):
They still want to go out to eat, they still
want to take it, so it's definitely doable.
Speaker 3 (40:49):
Yeah, Okay, why is it so important to you to
support other majorities own our business through your platform.
Speaker 2 (40:58):
Because, like I was just saying, it's hard enough trying
to get.
Speaker 5 (41:01):
People to buy from you or purchase from you. Sometimes,
like people just think because oh you tz you gotta
puie and your hosts.
Speaker 2 (41:11):
Like I still have the promo.
Speaker 5 (41:13):
I put my business out there, and so when other
people put their business out there like that, like trying
to get people to see what they're doing, Like you
have to almost convince people like minds is good. I'm
doing what I'm doing, so like seeing that, Like, I'm
gonna always try to support people, especially if they have
been supporting me too.
Speaker 4 (41:33):
And it ain't just for people that support me.
Speaker 5 (41:36):
Like if I think something is a dope idea or
a good look for the city, I'm definitely gonna support it.
Speaker 3 (41:42):
And you know, I hate that, like it's for me.
It's just Milwaukee. Like Milwaukee, people here got to do better.
It's just so segregated here. It really is so segregating here.
You got these group of friends that support, and you
got these group of friends that support. They may have
one that dabbled in all three groups. You know what
I'm saying, It's all it's just I say a jealousy thing.
(42:02):
I hate your finger whatever it is, and it's just
like we are just so much stronger together. We are
all trying to just have money, have fun and upscille
our business, that's all and go home safe.
Speaker 5 (42:14):
Yeah, I think it's more so like just showing your
face in the room because people might think it's a
bunch of clicks or like somebody hating on somebody else.
Speaker 4 (42:24):
And it could be just as simple as.
Speaker 5 (42:27):
Oh, you know what, I'm showing my face, Like I'll
go to MK wine stuff a lot, Like they have
a lot of stuff here and I'll go to their stuff,
and I make it my business to go up to
them even if they don't, you know, if they seen
me already, Oh yeah, we heard of your wine, I'd
be like, don't forget, I make my own wine.
Speaker 2 (42:46):
If y'all want to.
Speaker 5 (42:47):
Collaborate something together, like just showing your face and actually
saying something. You know, how many people came up to
me like I listen to your pod and introducing themselves
that way, Like it just be like, oh, that's dope,
Like you have the courage to actually do that. So
I think it's more so like go to them social
X events. That's great networking right there from day one,
(43:11):
Like I've always went to that event.
Speaker 4 (43:13):
It's always some networking going on. So like going to
them events, introducing yourself, put yourself in them rooms where
people can actually say, you know what, I've seen you
at this last time, and then when you maybe they'll
start seeing what you're posting. Because sometimes people just ain't
seeing what you're posting and that's it, that's all, has
nothing to do with it.
Speaker 5 (43:33):
Oh she only supported her or her. They just ain't
seeing what you're posting, and that's okay.
Speaker 3 (43:39):
And people do have that mindset and be mad sometimes
I be looking at stuff and I even like it's crazy. Yeah,
they're never talked to you again because they feel like
if they seen you and you ain't speak, it's like
and it's like for me, if you see somebody speak,
you know what I'm saying.
Speaker 2 (43:56):
If you may not see me, but I'm gonna come
over and tap your shoulder do this. Like people want
to go if like that's going off their way.
Speaker 4 (44:03):
Mental speak to you first, and I'm like that's childish.
Speaker 2 (44:09):
So each his own. Yeah, so we go both the
legacy Luca's in Love.
Speaker 3 (44:14):
What has been your podcast moment since launching thirty seven Wine?
Speaker 4 (44:20):
My podcast moment?
Speaker 3 (44:22):
I like on your podcast, Like, have that help leverage
your wine? Oh?
Speaker 2 (44:28):
Yeah, for sure.
Speaker 5 (44:30):
I do a commercial put my wine on my podcast
when I do record, which we usually don't too much
because it's so much work on me.
Speaker 2 (44:40):
I'm gonna have to get tone involved.
Speaker 4 (44:42):
But when I.
Speaker 5 (44:43):
Do record, like for video and YouTube we're drinking thirty seven,
it's usually people just want to try it just on
the strength of if the person on the pod taste did,
they be like, oh, this is good, you know, so
it's it's good for pro and also me hosting, Like
I will mention sometimes like and I have my own wine, Like,
(45:06):
even if it has nothing to do with the event,
you gotta put yourself on yourself out there. It's like
some people know, some people don't. But it's definitely pubbed
on my wine, and I mean on my pod. And
I definitely feel like people want to try it from
listening to the pod too.
Speaker 2 (45:26):
So okay, we'll go to some of these comments.
Speaker 5 (45:29):
What y'all got sweet red wine? I have a sangria. Yeah,
an orange, A breezing orange san Gria. People see what
they want to see. Yeah, and sometimes the algorithm is bu.
Speaker 2 (45:42):
Hala sean, y'all sue for me.
Speaker 3 (45:48):
You definitely I gave actually, I gave you a bottle
of wine last year. Las Yes, doctor Corolla, I gave
you a bottle on wine last year.
Speaker 4 (46:01):
I'm in Milwaukee, I'm not in.
Speaker 5 (46:05):
Like I'm not in the stores or nothing yet, not yet,
but I'm located locally here.
Speaker 2 (46:11):
You can get it anytime.
Speaker 3 (46:13):
We're gonna put our website on there and you can
hit me up and I'll tell you how to get
in contact with her. Last year over, Mama, you do
for another botty you should have said, so, we're gonna
get you together.
Speaker 2 (46:27):
Do you ship?
Speaker 4 (46:28):
No?
Speaker 2 (46:28):
Not yet. Oh she's not from here.
Speaker 3 (46:31):
No, she in Illinois. Oh, I can make sure you
get it. I'm coming down there on the night. So
if you want something, let me know.
Speaker 2 (46:41):
August ninth.
Speaker 3 (46:42):
Uh yeah, yeah, my birthday was Sunday. Oh my god,
I got I got you, I got your son, I
got you, I got you.
Speaker 2 (47:01):
Okay, he on my.
Speaker 3 (47:06):
What do you want people to feel when they drink
thirty seven fifty nine wine?
Speaker 5 (47:11):
I want them to feel relieved of stress, like you said,
I want them to feel good, like you might have
a bad day, and I want you to feel like
finally a glass of wine. That's how I want you
to feel. Exhaled on my wine. But I want you
to feel, you know, relaxed, that's main. That's the main thing.
(47:35):
Like you have a glass of wine, usually to relax
or over a good conversation. Most people have. I know
I do over a good conversation. I love having wine
with my girls. I love having wine with my man.
He loved wine too. Yes, he's a wine drinker. So
he and people be like I always drinking wine. That's
(47:56):
what we like.
Speaker 2 (47:58):
That's it period period.
Speaker 5 (47:59):
But yeah, I just I want them to feel like me,
Like I want a glass of wine. Like today, I
wasn't gonna even drink no wine, but we're talking about
it so much, I might go give me a glass
of wine.
Speaker 3 (48:09):
I'm definitely gonna have me sound she is on it, okay,
spool jazz and glass of wine.
Speaker 5 (48:15):
Yes, and like I like to listen to my record
player and a glass of wine.
Speaker 2 (48:20):
So you got a record player. I want to have
veino and vinyls.
Speaker 5 (48:27):
Event don't steal my Vanyardino and vinyls.
Speaker 2 (48:31):
Veno is wine and Italian. Look at it. She's so educated.
I love it. I absolutely love it.
Speaker 3 (48:41):
No, because people are gonna be looking at this podcast,
They're gonna first they're gonna be confused a little because
of its podcast. But I teach people how to live
well with whoopings. You were not in no bubble. We
still live and do all of the things. You just
gotta know what you can and what you cannot do.
So this is one reason why I really want to
look that up exactly that.
Speaker 5 (49:00):
You could drink this red wine and moderation for inflammatory.
Speaker 2 (49:07):
Nothing that he said?
Speaker 3 (49:07):
After that? What's next for you in thirty seven fifty nine?
Wine and any new flavors, collaborations or events coming up?
Speaker 5 (49:18):
Events coming up? I'm looking at what.
Speaker 2 (49:21):
Is it twenty five?
Speaker 5 (49:23):
Yes, I started twenty twenty three, so it'll be two
years my anniversary for my wine in November. So I'm
looking to do something big there for thirty seven fifty nine,
I feel like coming up, I wanted I want to
be able to ship, like she said. So I'm working
on all of that stuff, being able to ship wine
(49:45):
because it's a lot that come with that.
Speaker 2 (49:48):
You got to get approved for a lot. So what else?
Speaker 5 (49:52):
I want to be in these bars that we go to,
So I'm trying to get in those. I need to
stay on top of the wine making it because the
only thing it is that sant Gria kills me. I
guess I need to make three five gallons of Saint
Gria because it goes so fast and I'll be like
I'm out, and I usually just do two at a time,
(50:13):
so I guess three at a time. So yeah, the
go for that is just to stay on top of that,
or get a distributor.
Speaker 2 (50:20):
I could, I.
Speaker 5 (50:20):
Would love that to make the wine away. I make it,
but then make it in bulk for me, okay, and
bottle it for me and stuff.
Speaker 2 (50:30):
So just trying to make it bigger. I can't.
Speaker 3 (50:35):
I can't wait to see it? Can I wait to
see it? How can our listeners support you? A tenor
events or grab a bottle of thirty seven fifty nine.
Speaker 5 (50:44):
You can follow thirty seven fifty nine Wine on Instagram
and it's also thirty seven fifty nine Wine on Facebook,
and then I also made a Facebook group it's thirty
seven fifty nine Wine, but it's a group group, so
like I post a lot of my events in there.
And to grab a bottle, you can go to the
(51:05):
website thirty seven fifty nine wine dot com.
Speaker 2 (51:09):
So but make sure you follow me on Instagram.
Speaker 5 (51:12):
I post a lot of my events and stuff on Instagram,
so that way you won't you know, miss a lot
of the flyers and events coming.
Speaker 3 (51:20):
Up, and we will definitely have that in the comments
tone so they can look at it.
Speaker 2 (51:25):
Okay, yeah, And.
Speaker 3 (51:29):
What message would you give to lupus warriors out there
chasing their dreams, whether it's in wine, wellness or beyond.
Speaker 5 (51:40):
I would say, like, keep doing stuff like this, Like
what you're doing is opening people eyes, bringing awareness to
people with lupus. Even your event you have every year,
Like that's dope. I think it's what you fire you
how long?
Speaker 2 (51:55):
Yes?
Speaker 5 (51:55):
Okay, yeah, so yo, Lupa's awareness event that you always do, Like,
keep doing that, like even if you feel like you
know you're struggling with it, or if any obstacles in
your wage, just keep doing that because people don't know
what you're going through.
Speaker 4 (52:09):
Like you said, you're you're still regular people.
Speaker 5 (52:13):
You still like to do normal stuff that everybody else do,
so when they see you out there, like I thought
she had las like, so listen to.
Speaker 2 (52:23):
My pod so you can understand what lupis is.
Speaker 5 (52:25):
So I would just say, just keep doing that stuff
and making sure you're healthy and whatever works for you.
Speaker 4 (52:31):
Like you said, you try.
Speaker 5 (52:32):
The other ones, but this is the one that worked
for you, So just keep doing whatever you need to
do to make sure you're healthy, and like you said,
just making trying to make people smile and happy all
day at work.
Speaker 4 (52:45):
It's stressful.
Speaker 5 (52:47):
It is making sure you get that space to be
able to be you though. Thank you what you got.
I greatly appreciate that, she said, peach flavor. That's that's
another episode I'm hav coming up.
Speaker 3 (53:08):
I didn't want to take too much away from her
because I wanted to shine a light on the wine
and actually educate with a little bit.
Speaker 2 (53:16):
Yeah, because you definitely cannot be doing that ear take
them earlier, take them earlier in the day. Got to
play your day out.
Speaker 3 (53:28):
I greatly appreciate you for taking out time for coming
on this platform.
Speaker 2 (53:32):
I had to have you because, like I said, I
think what you said.
Speaker 3 (53:35):
You started your wine two years but yeah, I absolutely
love it and I need three bottles because I am
before I go down therefore.
Speaker 2 (53:46):
August nine, ye ready, just give me six?
Speaker 3 (53:51):
Yeah, So good night, love. Thank you for tuning in. No,
thank you so much for doing that. Keep pushing what
you're doing again. Like I said, I have been a
wine drinker, but this right here is so sold up
and I think more people can know about your wine.
I think a lot of people don't know about your wine.
(54:12):
I do spread the word to all of my groups
of friends. And she tasted your wine last year, so
that's why she's only really heavy border. I gave her
the red I gave her the red one. But I'm
here for your events. Please please please, I need a.
I need a I need to drop in my message
(54:32):
because I'll be missing everything.
Speaker 2 (54:34):
I can't share nothing, missing everything. Yeah, because people be
asking me and I'll be like, I don't. I don't know.
They like, don't you miss her? I'm like I don't.
Speaker 4 (54:43):
I'll be like, why I'm not in your algorithm.
Speaker 2 (54:46):
I don't know why you're not in my algorithm either.
Speaker 4 (54:48):
Not like we don't talk on Facebook and stuff.
Speaker 3 (54:51):
We definitely do go to beds Lashan. I love you,
but yes, thank you so much for coming on. We
are here every Wednesday at six thirty. Please tune in.
If you missed the episode, go on Lucas has on
Face podcast to rewatch it or share it, comment and
(55:11):
subscribe until next time.
Speaker 2 (55:13):
Please
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