I denne episode af Med mad i munden møder vi Irene Kosiara Herbo. Det er hende som planlægger menuen og taler med patienterne om særlige ønsker til maden på Hospice Sjælland. Gennem mange år i køkkenet har hun gang på gang oplevet, hvad mad betyder for mennesker i livets sidste fase. Undervejs kommer vi forbi anekdoter om pinocchio-kugler, grøn sodavand og en livsbekræftende beretning om damernes rødvinsklub.
MED MAD I MUNDEN er sponseret af coop.dk/MAD
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