Mestres del Sabor

Mestres del Sabor

Te damos la bienvenida al podcast "Mestres del Sabor", un nuevo formato que nos invita a explorar la Comunitat Valenciana, a través de los sabores de los productos agroalimentarios de calidad de nuestras cooperativas. Este podcast es un tributo al amor por los productos de proximidad y de temporada, y a las personas que, con su esfuerzo y cariño, hacen posible que lleguen a nuestras mesas. "Mestres del Sabor" es más que un podcast, es un viaje emocional a la esencia de nuestra gastronomía y cultura. ¡No te lo pierdas!

Episodes

December 20, 2024 22 mins
En el quinto episodio hablamos sobre el kaki Persimon una fruta “al rojo vivo” que es una joya para el paladar y la salud. Para profundizar más en este cultivo conversamos con Pedro Sánchez Domenech, director general en la cooperativa CANSO. Conoceremos la trayectoria de la Denominación de Origen Kaki de la Ribera del Xúquer, y la apuestas de esta por la estrategia promocional de dar a conocer un producto nuevo de la mano de Cirilo...
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En el cuarto episodio nos adentramos en un lienzo en el que la historia, la tradición y la innovación se funden para hablar sobre el presente y futuro de nuestros cítricos. Conversaremos con Miguel Ángel Martí, gerente de la Cooperativa Rural San Vicent Ferrer de Benaguasil (RuralFruit), y Pepe Pastor, vicepresidente de Green Fruits, dos cooperativas referentes en este cultivo. Continuaremos con José Enrique Sanz, gerente de la IGP...
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August 30, 2024 31 mins
En el tercer episodio vamos a sumergirnos en una cata sensorial con los vinos cooperativos de la Comunitat Valenciana. Para ello, nos acompañarán José Flor de Bodegas Bocopa, Jorge Caus de Bodegas La Viña y Jorge Srougi de Coviñas.  Vicent Insa, responsable de la sectorial del vino en Cooperatives Agroalimentàries de la CV nos explicará qué actividades de difusión se realizan en torno a este producto, y qué son las cooperativas de ...
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En el segundo episodio, viajamos al Parque Natural de la Albufera para conocer de cerca dos joyas gastronómicas que representan a la perfección nuestra rica gastronomía mediterránea: los arroces de Valencia y el tomate de El Perelló. Para ello, conversaremos con el director de la Cooperativa Valenciana del Camp Unió Cristiana, UNIANA, Pancri Piera, y con Pablo Simeón, gerente de la cooperativa Unió Protectora de El Perelló, Unipro....
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En este episodio, hablaremos de los productos de temporada, que nos llevan de mayo a junio a saborear las dos caras de un paisaje mágico en la provincia de Alicante, las Cerezas de la Montaña de Alicante y el Níspero de Callosa d’en Sarrià. Para ello, conversaremos con Hilari Calabuig, presidente del Consejo Regulador de la Indicación Geográfica Protegida Cerezas de la Montaña de Alicante y socio de la cooperativa Agrícola de Plane...
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