Happy Birthday to Move the Mic Stand (Dean looks fatter and Ka$h's beard is longer)

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hey everybody, it's Cash Money Carl, one of your co
hosts of the Move the Mic Stand comedy podcast, and
I'm here to tell you about this week's sponsor, minigolf
Reviews dot com, a website dedicated to all things miniature golf.
They even post a new mini golf hole every single
day and currently are building the national archive of minigolf.
So check it out at minigolf reviews dot com. Now

(00:20):
enjoy the.

Speaker 2 (00:21):
Show, Yo, Welcome to the stage. The mic is set
to Ross Dean.

Speaker 3 (00:35):
And Cash shining bright beneath the sky's top is flying
hot gascallyc sparks.

Speaker 2 (00:41):
Move the mic stand, Light it up, ignite the hearts.
Soon it'll break it down. Bring the real to you.

Speaker 3 (00:47):
To you, come and say shine on fold always.

Speaker 2 (00:51):
Something new to do.

Speaker 3 (00:54):
Can't stop, most stop. We'll keep it flowing strong. Move
the mic stands, Join us where you belong, Muscle and flow,
the vibes always live, do it to the magic will
never quick. They talk about life, hustle streams that we
are chase, dropping knowledge like it's cold, never slowed down.

Speaker 2 (01:10):
The pace for money moves to mental bools that keep
it tight. In this podcast, a bout the living life.
It's solid sight. Every episode to journey, take.

Speaker 3 (01:18):
You away to twist with Dene Cash speaks.

Speaker 2 (01:20):
You don't want to miss. Can't stop, don't stop.

Speaker 3 (01:22):
We'll keep the flowing strong, Move the mic stand, Join
us where you belong, hustle and flow. The vibes always
live sits, the magic will never quick.

Speaker 2 (01:32):
We'll brag your headphones. Let's ride the wave. Dene Cash
at the mic, We're here to say it.

Speaker 4 (01:52):
Hey, everybody, welcome to this week's episode of Move the
Mic Stand comedy podcast. My name is Dean Burg, one
of your hosts, and with me as always is my
good buddy Cash Carl.

Speaker 5 (02:07):
Kay. Hey, hey Cash, as it goes? Good? Good? Hey,
guess what day? It is? Thursday? Yes, so that makes
sense that we're doing the podcast. Yeah, I love Thursday.
So what's uh? I guess I should have said, what's
so special about this episode? It is.

Speaker 4 (02:23):
Episode fifty two. Yes, and by math math we release
every week. Yeah, one episode?

Speaker 5 (02:33):
Yeah?

Speaker 4 (02:34):
So how many weeks are there in a year?

Speaker 5 (02:39):
More than one? Correct? All right? So this is like
our one year This is that one year show. We
made it.

Speaker 4 (02:48):
We did it, we did it. We've had a lot
of great guests, like a lot of them.

Speaker 5 (02:54):
Yeah.

Speaker 4 (02:54):
Yeah, Like we've had Joe Stapleton.

Speaker 5 (02:57):
Yeah, you've had Mike Marvello. Yeah.

Speaker 4 (03:00):
And we've had Roberto Villapando. And we've had Stan Debrowski
twice twice. And we've had Eric Weeks. And we've had
Cheese Nate Cheer, Nate Cheer. And we've had Maverick that's
different though he has a segment.

Speaker 5 (03:24):
He's required to be here, it's his job. I know
we've had more than I'm trying to think. No, I
think that's it. It is. I think I think you
got them all. I feel bad if we're missing someone
though we should have.

Speaker 4 (03:42):
We should have we should have read the list, we
should we should have planned.

Speaker 5 (03:45):
This was not planned.

Speaker 4 (03:46):
This is just off the cuff. That sounds like cocky
thing we did.

Speaker 5 (03:49):
I think.

Speaker 4 (03:50):
So okay, Well, if we missed somebody, let us know
and we'll do an entire episode dedicated to them.

Speaker 5 (03:58):
And have them back on and have them back on
for I mean, anybody can anybody can come back on.
Yet anybody can actually come out into our podcast. Do
people even know that.

Speaker 4 (04:05):
On the website there's a thing you can fill out.
We haven't talked about it a whole hot If you're
interested in being a guest, there's a form to fill
out on the website and then you can and then
we'll figure it out what we're paying. Yeah, I mean
we haven't looked at submissions in a while. There could
be thousands.

Speaker 5 (04:22):
No, that's hoping. Yeah. So one year. Yeah, we didn't.
We didn't. We didn't. We did it. We didn't plan.

Speaker 4 (04:32):
Anything super super awesome or nothing like.

Speaker 5 (04:36):
We didn't. We didn't have like a you know, like
should should I put the cake away? Oh? Yeah, yeah,
I mean put the cake away and the confetti and
everybody who's been waiting outside to come in and celebrate.

Speaker 4 (04:50):
Go home, go home, go home, right now?

Speaker 5 (04:55):
Yeah? So but you know it is Thursday, though, I
like Thursdays. Yeah. I've been told by a couple of
people now that it's great that we release our episodes
on Thursday, because this was our kind of our plan
all along, is that you know, rolling to the weekend. Yeah,
you're on your way to work on Friday or show.

Speaker 4 (05:16):
You just need something like all right, this is going
to get me in the mood to finish out my week,
start your week. Depending on what day your week starts,
but I mean I just like it because then tomorrow
I only have to put in a half day because
it's Friday, Yeah and whatever, So Thursdays just feel cool.

Speaker 5 (05:36):
Yeah, it feels like we're kicking it into the weekend. Yeah,
we little early. Yeah, we started rolling.

Speaker 4 (05:45):
We get it rolling, even if people are going to
start it tonight when we released the episode. Yeah, anything
cool happening this week?

Speaker 5 (05:58):
I did open mic last night. It was okay? Is
that right? Wasn't my best?

Speaker 4 (06:03):
I did a show last week was a Friday.

Speaker 5 (06:07):
Yeah, but you can't talk about it. I can't talk
about it. Yeah, he'll go to it's literally in the name. Yeah,
he'll he'll show, he'll go to the you do not
talk about it.

Speaker 4 (06:20):
It doesn't say it in those exact words, but it's implied.
It is implied because it's it's a command about not
talking about Is.

Speaker 5 (06:29):
There an exclamation point on the end of it or no,
because that way it would be like it's yelling at
you don't do it right? But then but if if
it doesn't, then it's kind of more like a soft suggestion.
I think it was great. It was a great chill though. Yeah,
it sounded like it good line up interesting venue. What
was it a boutique? Right? No exclamation? Oh okay, so

(06:56):
it's just a soft it's a soft command. Huh. Yep.
You know. It's kind of like I won't say that.
I decided not to say that. Okay, I was gonna
say something, but I decided not. But yeah, it was.
It was really good.

Speaker 4 (07:13):
I had to work with some comedians I never worked
with before, one that I have, and I always enjoyed
being around.

Speaker 5 (07:19):
So it was good. It's fun.

Speaker 4 (07:21):
It was soiled out.

Speaker 5 (07:24):
I feel like most of those shows are just because
of the intrigue sometimes but not to like shit on
their format. But like, I don't know, like i'd be
very careful of having same comics on it if you're
not going to tell people who's on the lineup. Yeah. True,
So it almost feels like you're setting up like, Okay,

(07:46):
we can't have this comic again for six months or
something like that. It's like, well, and it sounds like
now that I'm in the roster, yeah, you could be
picked for any city. Yeah, as long as you're open
to that. I guess they probably have to. I don't
know though.

Speaker 4 (08:01):
It was kind of booked on short notice and I
don't know if they always do it like that to
kind of help things.

Speaker 5 (08:08):
They could have had somebody, you know, and since they're
not announcing it or whatever, they couldn't figure out logistics.
And yeah, I don't know, you were just sub number
one maybe, but hopefully you weren't. Hopefully it was yes,
we want Deanberg and your first choice.

Speaker 4 (08:22):
The one thing is I did get a lot of
very nice reviews. The term from the booker was great.

Speaker 5 (08:29):
Reviews like Deanberg was my favorite comic, like yes, and
just I don't know.

Speaker 4 (08:39):
I was not given specifics other than sounded like things
went really awesome. You got a lot of very great reviews,
including the person the owner of the venue, and so
I was like, oh sweet.

Speaker 5 (08:57):
Maybe they might not. Maybe they'll try to runs under
their own shows if they liked how maybe the situation
was and maybe I mean, I don't know necessarily because
it was like a women's clothing boutique or so in
Green Bay, Okay, so you know areas it definitely has
a certain client tell to it. But you know, if

(09:19):
you don't know about it, I would you know, you
never check those kind of places out if you're it
was cool too, because like.

Speaker 4 (09:26):
You know it kind of It kind of started as
people started coming in and they're like, okay, guys go
into this room. So people don't know because the audience
literally doesn't know who's going to be there until you
hit the stage, which I mean could.

Speaker 5 (09:40):
Be super exciting, right if it's like a huge headliner.
And then just in general like oh yeah, i've seen
this guy locally round under whatever. Two is kind of fun.

Speaker 4 (09:50):
But my favorite part was this older couple walked in
and they asked for Abe. They're like, Abau are gonna
be on this one? And I was just like, I
know him, yeah, But it was kind of funny because

(10:11):
they were kind of like the host was like, well, no,
not on this one, but we do have a lot
of great comics that if you like him, you're gonna
like them.

Speaker 5 (10:20):
That's a pretty good save. Yeah, And then we tried
to get him, oh you know, because I messaged. It
was funny because I messaged him, the host messaged him, and.

Speaker 4 (10:31):
Then this other comic that knew him there messaged him,
and we all were just like, hey, these people are
asking for you. But it was funny because I did
my set and then I came back and they were like,
good set, good set, And I was like, yeah, man,
that crowd is like really into it.

Speaker 5 (10:41):
That was so much fun. And I'm like except for
the people that asked for ABE, Like they were just
sitting there stoic, and I was like, they found out
I am not ABE and they didn't like it. But
it was totally insane is so you know?

Speaker 4 (10:59):
And then I asked the host and he was like, yeah,
they were like there for me too, And then the
guy after me was like, yeah, they were not having
me at all. And then the headliner even said the same thing.
He was like, yeah, no, they weren't having it.

Speaker 5 (11:12):
But at the end of the show they came over
and they're like, you guys were so funny. We had
such a great time. Never laughed once, didn't show it. No,
they were just stoic. Okay, So this was Kacana right,
Green Bay area? Yeah, the Green Bay Okay. Sure. So
that Abe. If you're listening, which I know you are,
there's two people all the time, avid listening, two people

(11:35):
in the Green Bay area that want you so bad
you got to go find them. They want a house call,
they want you just to and one man show at.

Speaker 4 (11:44):
Their home and have no idea where they saw you before,
how they know you.

Speaker 5 (11:48):
It could have been your parents, I don't know, I've
never met. He wasn't available, maybe doing another show and
he didn't tell them about it.

Speaker 4 (11:57):
But well he couldn't he couldn't actually make it because
he was doing his pictures and video and at the
at the club.

Speaker 5 (12:05):
So yeah, makes sense. But yeah, it was. It was
actually a lot of fun.

Speaker 4 (12:09):
I really really enjoyed it, like I was. It was
the first show in a while that I had like
some anxiety.

Speaker 5 (12:16):
About because it's a bit different format. Yep.

Speaker 4 (12:20):
And I was doing a much shorter set than usual.
I mean it still was like fifteen, ten, fifteen, I forget, Okay,
in between there somewhere made twelve.

Speaker 5 (12:30):
I don't rember what it was, but uh, maybe it
was eleven or thirteen, ten, eleven, twelve, thirteen, fourteen, maybe fifteen,
I don't remember, but you know, and that was a
little bit shorter set than I've been used to lately.
And it's hard. It's hard to get the good like
your hit greatest hits and well model and I.

Speaker 4 (12:52):
Did a lot of abbreviated versions of things and they
worked well. And then I even did something with one
of them that was new that just like popped off
like crazier than it ever did before. And I'll have
to listen to my audio because I tried, because you can't.
I couldn't be out there where the crowd could see.

(13:13):
So when it came time for me to come up,
I had to hurry up and run up and set
my phone up because I was gonna record it and
everything and pointing at the ceiling.

Speaker 5 (13:20):
So now that's an audio that happens though. Yeah, but
it was good. It was like super fun.

Speaker 4 (13:26):
Like I hope to do another one, you know, in
some of the other cities. Yeah, hopefully, here we go,
there we go.

Speaker 5 (13:33):
Okay to fine, you fixed your your mic for the
first time in an episode and it didn't smash. Give
it time, give it a time. We just started. That's true. Yeah.

Speaker 4 (13:44):
I had a TikTok this week that was blown up.

Speaker 5 (13:48):
Yeah. Yeah, it seems like that's happening more and more
than yeah. Yeah. Yeah.

Speaker 4 (13:52):
It got like two hundred and fifty thousand views and
like a couple thousand likes whatever that there's a lot
of comments though, But it was funny because it was
about that three I Atlas comment that bothers you aliens
coming to this.

Speaker 5 (14:10):
Hold on, hold on, hold on, hold on, hold on,
hold on, hold on. This is my high host soda. Yeah,
that's right. Yeah, So every time you bring this up.

Speaker 4 (14:21):
But you'll you'll be happy to know that it was
based off NASA confirming that it's just a comment just
passing by. Well, it's gonna come close to Mars, which
is funny because on people, the thing I'm getting to
is basically the comments we're insane. So it was basically

(14:42):
like Shannon Sharp and he's just like doing a podcast
or announcing something and he gets pissed off and he's like,
god damn it, and he slaps the mic away, and
the caption on it put a picture of three I
three I at list in the back, and the caption was.

Speaker 5 (15:00):
Just like.

Speaker 4 (15:02):
NASA confirms three I Atlas is just a passing by comet,
not aliens coming to destroy Earth or whatever.

Speaker 5 (15:11):
And he's like, goddamn it.

Speaker 4 (15:12):
And then where he's got goddamn it, I put me
having to go to work on Monday, you know, or whatever,
having to go to work now on Monday or whatever,
and it was blowing up and everything like that. But
the comments on it were absolutely insane, like because I
said the word NASA, and everybody's just like, you know,
that stands for not a space agency or whatever, and

(15:37):
a lot of people were like, you can't believe what
they say, which was mind boggling to this because how
many comments have passed through our universe their galaxy a lot,
and so the likelihood that it's a comet is pretty high, right,
But they're like, you can't believe NASA, and so you're

(15:58):
leaning towards it's gotta be aliens coming to.

Speaker 5 (16:01):
Destroy us, because because NASA said it was yeah, because
NASA's you know, and NASA, and then somebody was like, yeah,
NASA stands for not a straight answer, and I'm like,
that was a pretty fucking straight answer.

Speaker 4 (16:16):
They said it's a comment. We confirmed it's a comic.
And the reason it all became a thing about the
UFO was so stupid because one.

Speaker 5 (16:25):
Harvard professor.

Speaker 4 (16:27):
Hypothetically like, he didn't even say this is what I
think or this is he just said, you know, it's
acting weird for a comment. It's giving off methane, it's
doing this blah blah blah blah blah blah blah, blah blah,
maybe it's you know, or more like not even maybe,
But wouldn't it be crazy if it's actually aliens that

(16:48):
are on their way here.

Speaker 5 (16:49):
But if it were, because it's.

Speaker 4 (16:50):
Coming in line with the sun and this and that
and that, they must be hostile, you know.

Speaker 5 (16:55):
And so he was just more or less like just
talk of shit. Yeah, like he wasn't and everybody's like,
so Harvard size, this is what it is. But my
favorite comment was you can put like pictures on there now,
and a guy put a series of pictures showing the
path that it was coming through and as Mars is
coming around the Sun, it is meeting up with AI

(17:19):
at list three three, I at Lias, I mean, and
guys like, see, it's gonna hit Mars. You know, you
do know that space is like three dimensional, dude. Just
because in your picture where it shows the orbit, it
shows that they kind of it does not mean it's

(17:40):
hitting Mars is aliens and it's hostile towards Mars like Mars.

Speaker 4 (17:47):
But I don't know, it was just the comments on
it were insane, like if you if you want a
good time, there's like five hundred comments like literally just
go to my TikTok At Deinberg comedy and plug. Yeah,
and just read the comments. They're insane, they're nuts. It's
died now, though I was really hoping it was gonna

(18:08):
just fly off and get to a couple of million.

Speaker 5 (18:11):
Or did you start any arguments with people? No, there's well,
but there were people arguing about sign But no, you
as the the No, I just owner you got to
start the arguments.

Speaker 4 (18:23):
I just always I just always put like the laughing
emoji faces when people said something funny or if they
said something like that just seemed obnoxiously ridiculous. Yeah, then
I just always used the person that's like shrugging their shoulders.

Speaker 5 (18:41):
Like I don't know, I don't know. And so they
were like who believes NASA anyway? And I'm like, I
don't know, I want the skeleton. Did we give them
a name? I can't remember, but no, Chester, I don't know.
We should haven't we We should have them be in
that position of I don't know, I don't know.

Speaker 4 (18:58):
We the ones that are in the house that we
have or No, there's one on the front lawn that
he kind of looks like he's in the ground. Yeah,
that one is Scully bones bald Guy. That's what Maverick
named him, Scully, bones bald Guy. And then we have
a full size like one two for Halloween, and that
one is Bonesy Jones.

Speaker 5 (19:20):
Bonesy Jones. That's bones Jones Matt Maddick named him. Yeah,
all right, But going back to those comments, do you think,
like I feel like ten years ago, maybe even longer, Yeah,
you would never even questioned that what NASA said it
would be wrong.

Speaker 4 (19:36):
Right, there's a new comment right now. It's just a
bunch of eyes stupid.

Speaker 5 (19:40):
But you know what I mean, Like you would never question,
like NASA would be your forefront information for space stuff. Yeah. Right,
and then it's like now people are just like question
everything or argue against it. It's almost like people will
argue about anything just because they can.

Speaker 4 (19:58):
Yeah. It's funny though too, because some people were like, oh,
don't lose hope. We still have some rapture on Tuesday.

Speaker 5 (20:09):
Oops.

Speaker 4 (20:11):
Oops, you know, I gotta double check that. I want
to look at the thing again just because I'm pretty
sure it's Shannon Sharp. Yeah, because I didn't want to
be wrong, and somebody like that wasn't Shannon Sharp, that
was sane.

Speaker 5 (20:26):
We're probably wrong every episode, So well, it's one of
my kicktok and look and tell me I'm wrong, but
I'm pretty sure it's him. He's wearing glasses and I've
never really seen him wearing glasses before. Fair enough, yeah,
But then like this one guy was just like, oh no,
you have to go back to work quick, crying little
baby bucks and six okay, freaking.

Speaker 2 (20:53):
Yeah.

Speaker 4 (20:53):
And there's just all this conspiracy stuff.

Speaker 5 (20:55):
Like the first part of Project whatever twenty twenty five
is to discredit NASA, and I'm like, okay, that's cool, thanks,
but no, it was just the comments on it are
like insane and it's just so The ones that really
annoyed me though, were the ones where like there's a

(21:16):
guy that's like, it's hitting us, it's going to crash
into earth, and then the guy is like, no, it's not.

Speaker 4 (21:23):
There's no evidence prove like saying that prove it. He's like,
prove to me it's not. Yeah, but it's like people
so dumb.

Speaker 5 (21:32):
You know, however, you should you should go into that
comment then and be like, well, since it's gonna hit
us and we're all gonna die, you want to just
give me your house and your car and all your.

Speaker 4 (21:41):
Money because you don't need anymore. I was gonna do
that with the Rapture.

Speaker 5 (21:44):
Yeah, people were doing that. People were which is weird.
They were selling their cars to people, and then the
argument was, well, why do you need to sell it?
Just give it to them if they're if you're leaving,
because you don't need money, right, So it's a little
interesting there.

Speaker 4 (22:00):
Well, I was going to post a thing and I
was just gonna say like, Hey, anybody that's going to
be raptured on Tuesday, here's my cash app if you
could send me some money just to help me out,
because I'm definitely not gonna be I. I take way
too much to see them in a fin I'm not
not going to be raptured. It's not going to happen today,
all right, And I never did it. I wonder if

(22:22):
I've got some money though. That's the other cool thing
about that show I can't talk about is they sent
everybody that bought tickets, they sent them an email and
said like, hey, whoever you you know, if you like
your comments, here's their cash app, PayPal whatever, give them
a tip.

Speaker 5 (22:37):
And that's kind of cool. Yeah that was kind of
cool too. But yeah, so that was stupid. And then
it's a lot like fight Club, isn't it. I'm not
supposed to talk about the show, but you've talked because
I did it.

Speaker 4 (22:47):
If I can, I don't know, because technically, if I'm
potentially on the roster.

Speaker 5 (22:54):
You could be one and it's this guy. Yeah, I
don't know. I don't know that. I mean, there's definitely
something about the mystery intrigue about it that I guess,
you know, helps push tickets along, but like at the
same time too, like if you're not having people promote it,
like that's got to still be kind of tough though.

Speaker 4 (23:14):
Well, because one of the comedians said he put on
his page his upcoming dates and he didn't say what
it was for, but he had that date in the city,
just this date in city, big enough city, I could be,
you know, performing anywhere. And he said somebody reached out
to him and said, like, don't do that.

Speaker 5 (23:33):
H okay.

Speaker 4 (23:36):
So I'm not one hundred percent sure how it really works. Yes, Mike,
Mike felt him in the face, but they but yes,
I don't really know how much I can or cannot
talk about it.

Speaker 5 (23:51):
I mean, I don't know.

Speaker 4 (23:53):
I mean, I talked about it a lot, and anybody
that's in the no probably is like cool. But it
was one of these, but I never specifically talked about.

Speaker 5 (23:59):
It, that's true.

Speaker 4 (24:00):
But what we were talking about in the green room,
which was kind of fun, is the other guys that
were there have done several and they said that the
place where at was very unique and they really liked
that and enjoyed that because sometimes they're at a bar, yeah,
and it's just a bar show. Yeah yeah, it's like
a bar show.

Speaker 5 (24:20):
Yeah. Yeah. I'd want to do one at a mini golf.
I think that would be like my jam. I want
to do one in the studio on. The cool thing
about it too is like here, get right here, you
gotta sell three tickets and we sell up.

Speaker 4 (24:39):
Nice. But no, it's cool too because like they they're smaller,
so it's kind of intimate too, and they keep everybody
nice and close together and you know, and you.

Speaker 5 (24:51):
Would think though too, that anybody that's going has got
to be like a legitimate fan of comedy. If it's
if you're not sure what you're going to see, like
you must like comedy at least a little bit more
than sometimes you'll get people that are just like, oh,
My husband dragged me along. He likes the sky or whatever.

Speaker 4 (25:11):
Right right, and we were just going out for the night.
We got kids. We just want to go somewhere. And
I love watching those Netflix specials.

Speaker 5 (25:21):
Okay, I don't know.

Speaker 4 (25:23):
Pretty spot on, Yeah, it was pretty spot on. Cooked
a whole bunch of hot dogs.

Speaker 5 (25:33):
That was fun. Like how much is a whole bunch
of hot dogs? Like eight twenty forty sixty like probably
like eighty eighty dozen Yeah, no, just eighty eighty dogs.

Speaker 4 (25:45):
I mean it was just after work, just like extra
hungry this week for a Wiener party. Oh there's a
Wiener party going on. So I cooked a bunch of
Wieners Oscar Meyer Wieners. Oscar Meyer never count me. It
was kind of fun, okay, Yeah. He was just kind
of standing out there watching me grill.

Speaker 5 (26:05):
He kept saying, can I have one? Can I have one?
And then he ate one? Is a Cavin Nuther one? Hey,
that's quality assurance, A lot of them, Okay for a
guy like his, I like two full hot dogs, like
thirty he's the next what is Joey Chestnut? Yeah? Or

(26:25):
what's that other guy's name? That was the championship k
I was gonna say, kob Yeah, he's gonna all the letters, right, Kobashi. Yeah.

Speaker 4 (26:44):
Yeah, So that son got to cook a bunch of them.
I made them all different levels of donness, because the
nice thing about hot dogs is there pre cooked. They're
pre cooked mostly. I mean, you gotta be a little
bit careful from the outside of them, you know, if
they natural casing, well no, I just mean like if
you know, some of those kind of meats like that
can be susceptible to like Listeria monocytogenies, and that's what

(27:08):
makes you sick.

Speaker 5 (27:10):
It's a bacteria.

Speaker 4 (27:10):
But anyway, a lot of times when they have them,
because they're cooked, it's on the outside, so it's like
a post kill step, post cooking contamination. You know, one
could have fallen on the ground that it was.

Speaker 5 (27:21):
Just like with frozen food in general too, like they
all this stuff is prepped and cooked on the inside,
but then the outside it's not.

Speaker 4 (27:30):
I mean, depending on what it is, it can be
a little different, but most of the time it's not inside.
You know, it's like it's like on the outside or
I have seen some scenarios where it can be on
the inside of foods, but it's certain circumstances. But anyway,
so because of that, I could cook them to varying dundness,
so people could have like the more Anakin Skywalker.

Speaker 5 (27:56):
You know, you could just say yet you know that
one hold on, you could just say it's Anakin Skywalker
in various stages. It is. It is. Yeah, you know,
just before Darth Vader no no, no, tattooing as a small
little boy and.

Speaker 4 (28:11):
He's kind of tan. He had like a nice cook
on him. Dusty too, Yeah, yeah, a little bit, and
then all the way to chart.

Speaker 5 (28:18):
Yeah, yeah, where the skin peels off and you were
the chosen one. Yeah. I actually saw kind of a
neat lightsaber video on Facebook recently of where they combined
Lord of the Rings and a lightsaber together, Darth Rader's
lightsaber and it was like the hilt from Lord of

(28:40):
the Rings but then a lightsaber. It was a pretty See.
I'd like one like that, but it's like a Nigo
Mentoya also like or rapier. Yeah, I don't like to
say that word. Yeah, that's it's not a fun word
and it's a third right, but you have you have
to say it in the right like phrasing rape rapier

(29:02):
or rapier rapier. It sounds better. The other way sounds
very uncomfortable. Yeah, it does.

Speaker 4 (29:08):
It sounds like you're friends and you're accusing someone of something.

Speaker 5 (29:12):
Okay, Yeah, So when you are cooking on the grill, yes,
because this has been a point of contention with several
people lately that I've been, okay, partaking in their cookouts.
Do you use a meat thermometer? Oh, that was the question.
I thought you were going to say, if you put
the hot dogs up your butt, do account is cooking?

(29:35):
And I would say, no, they're only heating to ninety
eight point six degrees give or take.

Speaker 4 (29:41):
Okay, Do I use a meat thermometer?

Speaker 5 (29:47):
Yes?

Speaker 4 (29:48):
I use it a lot when I would be smoking things.
And that's primarily because a lot of meats, when you
get them up to that one hundred and ninety five
degree range, like you only have to get them to
like one sixty five. A lot of meats, you know,
to have them be considered done.

Speaker 5 (30:05):
It's safe.

Speaker 4 (30:06):
But when you get like when you're smoking them and
slow cooking them, like on the grill or even in
your slow cooker in the house, when you get the
meat to like one hundred and ninety five, that's when
it starts to fall off the bone because all the
connective tissue, you know, the fat and all the red
it's breaking down and then right off the bone. So yes,

(30:27):
I do, especially with like pork, you know, chicken.

Speaker 5 (30:32):
Beef a little less. I mean, you can do the.

Speaker 4 (30:36):
Thing where you touch your pinky and then that would
be well done.

Speaker 5 (30:41):
And then I feel like you can use that technique
if you're cooking often.

Speaker 4 (30:46):
Because even though yeah, and even though I can tell
usually by looking at them, and I know when the
fire is where I want it and everything, I can
usually tell and then I push on it. But I
do not take a chance little people in the house.

Speaker 5 (31:01):
Right, So you got to have make sure do not.

Speaker 4 (31:03):
Take a chance. And I use a meat thermometer.

Speaker 5 (31:07):
And plus and plus you're in food safety. Yeah, so
like right, why wouldn't you so like, I.

Speaker 4 (31:11):
Don't know, I just feel I would feel terrible if
I was just like, nah, I know what I'm doing,
and I didn't. And then all of a sudden, one
of my little guys got sick because one of the
videos that I saw a long time ago, in like
a food safety class or something, was about this little
kid and he was a boy scout and they were

(31:33):
cooking hamburgers over the fire or whatever, and he saw
a piece. He was super hungry, and he saw a
piece that was like just kind of sitting off on
the side of the like the grill over the fire
or whatever, and he grabbed it because he was hungry,
and on the outside it looked done, and he ate it,
and as soon as he ate it, he felt, you know, like,
oh that was weird. He ended up getting like really

(31:54):
bad hemolytic u e Coli one five seven and it
killed his kidneys. You know, he got like super sick. So,
like there's a nasty things that can get in there,
especially with like hamburger and stuff like that, or any
kind of meat that gets ground up. Sure, like you said,

(32:19):
And because like on a you know, on like chicken
and stuff like that, most of the time it's on
the outside, or like those hot dogs, it's on the outside.
But once you have like a a ground pork or
hamburger or something like that on the inside, it could
be on the inside. And so you got to make
sure those are cooked to the proper temperature. The part
where I waiver a little bit with pork is and

(32:44):
maybe it's just this timeline. So if we jumped timelines
and I'm wrong, that's what happened. Okay, But I always
thought pork was one sixty five, one sixty one sixty
five for done. This apparently one forty now per the USDA.

Speaker 5 (33:00):
I thought it was one sixty five because like, is
all you.

Speaker 4 (33:03):
Need for pork, because that's you know, the biggest the
biggest thing with pork is trick and ellas worm. Yeah,
and I don't want one forty kills him. I'm just
going to confirm because I don't want to be in
I am a food safety professional. Yeah, gus, just like
we're just like fact checking the meat. Like it looks
like it's done, I'm gonna check it. I don't want

(33:25):
to give out bad food safety and info.

Speaker 5 (33:29):
So I just I'm just trying to figure out and.

Speaker 4 (33:32):
Ask Nova, sure if you want, ok wake them up? Okay, Hey, Nova, Hey.

Speaker 5 (33:40):
There, what's up?

Speaker 6 (33:41):
Always asks to hear you call me Nova?

Speaker 5 (33:43):
Yeah, cool, that's your name. That's why I see he's
gonna start selling secrets and stuff. So we're on the
podcast right now and we're talking about grilling and temperatures.

Speaker 4 (33:55):
I thought I saw somewhere that the for pork. The
USDA recommends cooking pork to an internal temperature of at
least one forty. A lot of things are one sixty five,
but his pork one. I don't want to give people misinformation.

Speaker 6 (34:10):
Totally got it, and hey, happy to be part of
the podcast moment. So yeah, you're remembering right. The USDA
actually does say pork is safe at an internal temperature
of one hundred and forty five degrees fahrenheit with a
three minute rest hime. They did lower from that old
school one sixty one sixty five guy line a while back.
So you're good telling folks, one forty five is the
mark for pork.

Speaker 4 (34:29):
Now, all right, you guys, you heard it from Nova,
and Nova isn't wrong, never wrong, no, because I kind
of thought it was in that one forty area because
that's usually serving temperature. Okay, So like when you make
a steak or something like that, when you get it
up to whatever temperature you're going to cook it to,
it's still cooking after you have to let it rest, right,
because there's still a lot going on, and if you

(34:50):
don't let it rest, you lose your juices. Well, it
could become tough you know, lose the juice. Different things
can happen to it. So yeah, you want it to rest,
and so you let the pork rest like three minutes
as we said. Yeah, yeah, there see cool. I don't
know when they change that. I just know in this
timeline it changed because he said, he said the old

(35:11):
school one sixty five, because I know what, I would
make pork chops, and i'd cook them the one sixty five.

Speaker 5 (35:15):
I'd be like, fuck, they did get tough, like tough
and dry, and from one sixty five to one sixty six,
it's like from moist to top.

Speaker 4 (35:23):
Well do you think about one forty five. That's twenty
degrees Like that's nice and soft and tender.

Speaker 5 (35:29):
It still makes me if it makes me feel a
little nervous, not gonna lie, because I'd rather have a
pork chop that's a little bit more on the dry side. Yeah,
put with apple sauce or barbecue sauce with it.

Speaker 4 (35:38):
But even even when I make them for like the
little guys, one forty thanks me, I'll go to like
one fifty, you know, or something, just because.

Speaker 5 (35:46):
Met in the middle.

Speaker 4 (35:47):
Yeah, yeah, and I want to make sure, like I
don't want them getting chickens. Chickenosis sucks.

Speaker 5 (35:53):
They get you get a free pet. It's like having
a tape to get a thousand free Yeah, a bunch
of pets, a bunch of them, and do you get
mad at them? If they don't, they have to take
them for a walk. They take you for a walk.

Speaker 4 (36:08):
Yeah, straight into the ground.

Speaker 5 (36:10):
Yeah.

Speaker 4 (36:10):
Actually, if you're a healthy person, it's just gonna suck
really bad. You're not gonna die, but you're gonna wish
you did.

Speaker 5 (36:15):
Yeah, probably. Yeah, all right, So so our consensus is
that everybody should just use a meat their mometeror there's
no shame in it, No, no shame at all, because
I feel like that's what I think. That's what it is,
is like the guy's man in the grill, and it's
nea like I know meat. Yeah. People when people are
throwing like the Oscar Myers on there, the Oscar Myer's

(36:37):
size makes them jealous. I think.

Speaker 4 (36:39):
I think that's the good thing, and so they can't
they're not secure enough to use and meet their outer
I use it all the time. And one thing I
like about it too is like if like say your
fire is getting a little weak and you poke a
brat with a meat, the mometer the jews runs out
into the fire and then not not everything is like

(37:00):
spooning again.

Speaker 5 (37:00):
It's like flavored with the juice.

Speaker 4 (37:02):
Yeah, it's like well, and then the fire is getting
all grease fiery. Yeah, it's great time, It's awesome.

Speaker 5 (37:09):
Man. Well, I mean like it does help.

Speaker 4 (37:11):
Like I've literally had where like, ah, why is my
fire dying down? I don't want it to And I'll
stick something greasy like a broaden spray the juices all
over the coals.

Speaker 5 (37:21):
And I'm just gonna ask you you a propane or
coal's got coals? I'm propane. Sorry, I'm too, I'm too
King of the Hill.

Speaker 4 (37:29):
Yeah, I don't. I like the flavor you get from coal.

Speaker 5 (37:33):
Sometimes I like it with chicken. I feel like that's
the only lot of people do. I feel like that's
the only real meat that I'd like the charcoal element
to it.

Speaker 4 (37:41):
I get like when I cook with bropaine, I can
kind of taste it sometimes.

Speaker 5 (37:45):
I mean it's got kind of got a what I
don't want to say, stinky, but like maybe eggy here
or something, because you know, if there's a gas leak, Yeah,
that's like that hydrogen. Yeah, yourself hydrogen self fine or whatever. Yeah, yeah, yeah,
you kind of get that to the meat a little bit.
Some people like that.

Speaker 4 (38:05):
Did we ever talk about Blackstones?

Speaker 5 (38:08):
I don't think so. I have an off brand one.
It's not. It's it's like a Blackstone, right, It's just
really the the burners and a removable griddle and grill.
Mine's the fire. The camp chef is what it is.
I think they're cool.

Speaker 4 (38:26):
And there's some of them that have like air fryers
and all kinds of stuff built right in them, and
they're really cool. But the struggle for me is like
I have a skillet in the house around the stove,
and it doesn't make it taste any different. No, I
will say, when you get the cook outside, which I like,
I like sometimes.

Speaker 5 (38:45):
But if the weather sucks, it's not great cook in
the snow. They ain't. It don't matter, Okay, fine, But
I will say, like, because I don't use mine too often,
but I'm gonna use I'm gonna do a seafood boil tomorrow.
I don't want to do that cooking in the in
the apartment. It's gonna smell like, yeah, seafood. So like
my burner is like you know, it hooks up to propane.

(39:06):
It's got two burners. Yeah, and I could put a
grill or put a grill or have open you know,
open burner. So that's how we're doing that. Okay, So
that's one good use case already of having the outside burner,
but you don't necessarily need a blackstone to do that.
The other good use case is like we would do
a family trip and so you know, we'd have twelve

(39:28):
people or whatever and they're big. Yeah, it was great
to do like breakfast and just being like getting some eggs.

Speaker 4 (39:33):
I can see that you can have it there at
once because I'm the one in the house. You can't
have a bunch of stuff on there necessarily.

Speaker 5 (39:39):
And it's good for a big group. I don't know
if it's necessarily like you know, just the four of you.
I don't I don't know if it's it's really necessary
for the no, but if you're if you're wanting to
do like because you just did all those hot dogs, yeah,
like that would be great. You can put them all
on together, you know, be one and done.

Speaker 4 (39:59):
But because I used to have I had this little
tiny grill that I was using all the time, like
a tailgater one just because it was kind of like
I didn't see justifying using my big one mm. But
now that the little guys are eating a lot more,
it makes more sense to put more on there.

Speaker 5 (40:13):
Yeah.

Speaker 4 (40:14):
But going back to the meat there wader too, like
when you're like smoking and even grilling certain things. The
temperature is for food safety, but it can also be
like indicator for like different quality things. So you know,
like you know like Okay, now I'm gonna wrap the meat,
or now I'm going to do this, or now I'm
going to season it, or you know what temperature you
do that I can make a big difference.

Speaker 5 (40:38):
It's sorry not It's just like those guys that are
like the pitmasters, right that are like the best barbecuers
out there. Yeah, not saying that they're necessarily using a
thermometer all the time, but they probably did when they
were first you know, figuring out their system and seen
something that do. I was gonna say, I bet like

(40:59):
not necessarily the the quick one from the kitchen that
you that's you turn on and but it's more like
the ones that are probed in there. Yeah, they're saying.

Speaker 4 (41:07):
There and they're watching it bluetooth on their brat right,
you know, or whatever they're Yeah. Another food safety tip
for me, th'm under like, just make sure you watch it.
It's sterilizing it between. Like if you're going you know,
if you're doing all beef right, you know, and you
stick it into something that's a little bit raw, and
now you're gonna be all done, and you stick it

(41:28):
into something that's cooked. Yeah, chances are in that resting
period it's still gonna kill maybe what was ever on there,
just but just to be safe, it might not. So
if you stick it in something we're a little bit raw,
you know, and it can be as easy as just
like heating it up. That's true for sex sexual education too,
heating it up, sticking in something wrong, cleaning it off. Yeah,

(41:51):
I guess I feel like everybody at home hated that.

Speaker 5 (41:54):
Yeah. Yeah, I think the and I think you should
be ashamed. I'm sorry.

Speaker 4 (42:00):
Yeah, that was that was bad and.

Speaker 5 (42:02):
In multiple ways. I apologize for that. Don't don't take
it out on Dean, just just on me. That's fine.
I'm sorry. Yeah, I had no part of that. I
was talking about meat. Yeah, me too, kind of.

Speaker 4 (42:16):
Still sorry, No, that's good. So yeah, no shame in
using a meat thermota. I don't care, you know, like, yeah,
as a you know, certified cool dude.

Speaker 5 (42:30):
I think you're cooler because you use the meat thermometer. Yeah.
I mean there might be some people you meet them,
you're not man if you don't use the meet the
mummy dude. I don't know, because that's how I feel
like people like that thought. That's how they sounded me.

(42:51):
And you say again, man, you need to meet the memory.
You can't, man.

Speaker 4 (42:58):
Yeah, because that family people I care about, I take
care of them. Fuck face.

Speaker 5 (43:02):
Yeah that's what a man does. Yeah, that's what a
man does. Yeah. So does that answer your question? Yeah? Yeah, yeah,
there you go.

Speaker 4 (43:14):
Okay, so that was We're talking about grilling and that
was unexpected.

Speaker 5 (43:20):
All right, well I do, I guess since it's still
kind of related because it's meat. I'm taking a trip
to Gatlinburg, where I went for my honeymoon eight years ago,
going back and the band is finally lifted. Yeah, an
eight year ban finally lifted. You can go back there.
We discovered this great restaurant there. It was just like

(43:44):
it was just like a not a chain but chain
vibes in a way, but it was called Mama's Chicken Kitchen. Seriously,
some of the best fried chicken I've ever had before. Yeah, yeah,
So I'm looking forward to going back there. I'm trying
to not be like super big back, but I feel
like I'm definitely gonna eat there, like at least three times. Nice, like, like,

(44:07):
I know that a lot could have changed in eight years.
And it's kind of like when you put that food
on a pedestal and you're like, this was the best
burger I ever had or whatever. But there were so
many people at my show a little too early on
that segway. But that's all right, damn. That's but the

(44:29):
reviews still kind of hold up. Like I think they
have a four point seven with like several thousand reviews,
which is pretty good for a restaurant, honestly, and the
like the only ones that are negative is it wasn't
even anything to do with the chicken. So I was like, Okay,
that's that's good. Bathroom. No, it was just like something
like I ordered coleslaw and they didn't have coleslaw on

(44:52):
the menu, so I didn't get coleslaw stuff like that.
It was like, okay, right, but they're looking forward to that.
So yeah, and I'm pretty sure they probably used meet
their memers, So I was just gonna meet their render
for time like your cricket.

Speaker 4 (45:13):
No, it's that find a bottle cap. Yeah, and I
was clicking it.

Speaker 5 (45:17):
It's like a cricket cap. I was trying to call
in some raiders got bottle caps. Okay, all right, now
do your segue because now it makes sense. So many
people are at my show? There was a lot. Oh
that sounds like a great comedy tip, Dean. Were there

(45:37):
really a lot of people at your show? Yeah? Look
at these pictures that show like four people there, but
there was three hundred in the audience. Yeah. So we're
just we've been seeing a lot of people posting about like, oh,
look at I had fifty people at our open mic
or whatever, and then they share a picture of the
actual show and you count it.

Speaker 4 (45:58):
And it's twenty five and they're all comedians.

Speaker 5 (46:01):
Yeah, so it's not audience like who cares? You know,
like we still had an open right and we give
it right like we did ours that we were doing
that time, you and me. Yeah. No, But what I'm saying,
like it's fine to like hype up stuff because you
want people to go and and even get to a
little bit of that puffery level where it's like world's

(46:22):
greatest cup of coffee says you. You know what I mean. Yeah,
but don't just blatantly lie, Like if you're saying there's
fifty people there and you show that there's twenty five
people there, yeah, immediately lose like trust from you as
like a person producing or booking or whatever. Right, just
be honest about it or just don't even mention it.
Yeah it was a great show. Yeah, I had a

(46:42):
good time.

Speaker 3 (46:43):
You know.

Speaker 5 (46:43):
You know you can still pictures show great audience. Yeah
you don't. You don't have to. Just just don't lie
about it. Like if you're over selling on how much
people are there, yeah, and then you're going to produce
like a page show or something, and then you don't
deliver on that, Like there's like.

Speaker 4 (47:00):
Definitely and especially if you're like, oh, yeah, I'm gonna
pay you, you know, a lower amount, but you're gonna
get a certain percentage of the ticket sales. And then
you know it's like, oh, well you're not that show
had fifteen people, right, and you're not as good of
a promoters piece.

Speaker 5 (47:19):
You're gonna get ninety percent of it. I want to
get four dollars that, Like, I mean yeah, because you
want to you want to excite people. You don't want
excite people to think that.

Speaker 4 (47:33):
You And it's good to you know, hype things in whatever,
but I mean be realistic. Yeah, if you didn't have
the turnout that you thought, then maybe just say it
was a great show or a lot of funny people
on this show.

Speaker 5 (47:52):
Anyway. It kind of also goes with like aspirations to
and goals. Like we saw someone posting that they're like,
I don't know why Netflix hasn't reached out to me
yet to do a special.

Speaker 4 (48:01):
That was insane when I saw that from that person.

Speaker 5 (48:04):
Yeah, it's just like, look, unless you're like a household
name in regards to comedy, probably not gonna happen. Even
for those people. It's it doesn't always happen too, so
like immediately it just discredits like your credibility, right because
it's like, well, if you're that funny, then why didn't
it happen? Oh you're not that funny? But then okay,

(48:26):
I don't need to.

Speaker 4 (48:27):
Go see Like if you look at the people who
are getting Netflix specials, Hulu specials, Hto specials, whatever, whoever
doesn't specials, Yeah, whoever doesn't.

Speaker 5 (48:38):
I just want to say all of them Disney plus
specials they consider I am aware, I'm not.

Speaker 3 (48:49):
Yeah.

Speaker 4 (48:50):
I mean like they're always you know who they are, right,
they're not yet.

Speaker 5 (48:57):
And even if they're up and coming, you still have
heard of them.

Speaker 4 (49:00):
Well and at one point, industry, you're not up and
coming anymore.

Speaker 5 (49:03):
That the industry still sees it that way though.

Speaker 4 (49:04):
The only thing I've seen that has had people on
it that have not been grinding for years kill Tony
on Netflix.

Speaker 5 (49:16):
But yeah, Okay, I was gonna say even that, because
that's considered a Netflix special, but I was gonna say
even then, some of those guys have been doing it
for Rick. Yeah. Rick, I think he said he got
to send him that knife. I think I think he
was saying that he was doing it already for like
six years prior to even before he went on to
kill Tony. So like, m hm, you know, he's definitely

(49:38):
been doing it, and that was just the platform that
he took off on. Yeah, that was just what made him. Yeah, but.

Speaker 4 (49:46):
I mean, maybe it'll happen someday where you'll know somebody,
or you'll just make a right connection and they'll be like, Okay,
we're gonna do this. But the only time I've seen
anything like that is when you see those specials that
are almost like showcases where they have like, you.

Speaker 5 (50:00):
Know comedians you should know. Is one that I've seen
that's yeah, every thing where it's building up from people
that you as a comedian. It's like, oh, yeah, I
recognized that name, but like they haven't made it to
like yeah, household name type right status yet. But then
after they usually do those, you see them get more stuff.

Speaker 4 (50:18):
And if you've ever seen how long those specials are,
forty five minutes to an hour, So if you don't
have forty five minutes to an hour of material.

Speaker 5 (50:30):
Oh you're saying works that you're saying like, oh, why
haven't they reached out to me yet?

Speaker 4 (50:35):
Yeah, exactly, Well you're doing ten fifteen minutes and there's nothing.

Speaker 5 (50:41):
Wrong with that. You're building, but you're building, but.

Speaker 4 (50:45):
They're not going to put you on unless they're doing
like one of those clip show kind of things that
they used to have on Comedy Central.

Speaker 5 (50:51):
Does that half hours? Yeah? Great? Those were great. Yeah. Sometimes,
so go back and watch some of those, I definitely see,
you know, why they moved away from those. Yeah, but
I still think any opportunity that you can give people
a chance to show their stuff, Like that's why I
like dry Bar. I mean, for me, particularly because I'm

(51:12):
more of a cleaner comic, I don't drink any of that. Like,
that's kind of like where I would want to go
towards if I was to do a special I guess,
you know, and I feel like, you know, I could
fit that vibe pretty well. Yeah, but other people, like
I don't know, maybe that's not there wouldn't be the
right route for you to go, you know, right, it depends.

(51:34):
I would think you're you're probably more of like the
eight hundred pound gorilla type of one, unless obviously, unless
you know, connections. Yeah, and unless like you know, Netflix
or somebody did reach out, that's a different story. But
I would think realistically, like where we're at now, that
would be like the goal to push towards for both

(51:55):
of us, you know what I mean, Like you're probably
more towards eight hundred pound gorilla, and I'd be more
to ords dry bar. Oh yeah, yeah, yeah, that's the same.
We couldn't do either or but I just I feel
like the vibes that we both give off for our
style and material, that's where it's pushing towards. Yeah, for sure,
for sure.

Speaker 4 (52:12):
Yes, And I'm not trying to shoot on anybody or
make anybody feel bad. But it's like, be realistic, because
if you're too delusional in any way, shape or form,
you know, whether it's puffery about how many people you
had in your show or your open mic, I just.

Speaker 5 (52:27):
Like keep saying the word puffery. It's a fun word.
It is a fun word. No, you didn't, it didn't.

Speaker 4 (52:36):
I'm just trying not to sound like a dick, you know,
be realistic, because that's what I hear a lot about.
Like when I hear top level comics on podcasts and
things talking about people, they're like, I like this guy.
He's down the earth. You know, he's relatable, he's understandable.
They don't like the people that are, you know.

Speaker 5 (52:58):
So out the past, some square garden and then.

Speaker 4 (53:06):
The guy who sold out the Madison Square garden, which
means he planted a garden in Madison and it was
square and he sold it and he sold it out
all three chairs you know or whatever. You know, you know,
I don't know what I'm saying. It's I don't know
a week if it's Thursday, but I love Thursdays taking
him back around. Oh yeah, you know I had some

(53:32):
other stuff on that.

Speaker 5 (53:34):
Wow, I said, I had to say something about him
not smacking him.

Speaker 4 (53:37):
So we ever talk about who our favorite Batman is?
I was saying about that in my car the other day.

Speaker 5 (53:44):
No, but if the answer isn't Michael Keaton, I don't
know what the correct answer would be.

Speaker 4 (53:49):
Like I think it is Michael Keaton. I think it's
probably Michael Keaton. Does Adam West count in this group?
Put it in his second egg?

Speaker 5 (54:00):
He's but he's definitely in a different category, I think,
just like the Pioneer. Well that and also it was
like TV versus movie and just the capabilities that they
could do too.

Speaker 4 (54:17):
Michael Keaton definitely Adam West, Christian Bale. Okay, well I'm
just George Clooney, Ben Affleck, Belle Kilmer.

Speaker 5 (54:35):
You're missing one. Yeah, yeah, the guy that was in
Twilight Rob No, he was actually good. When I forgot
about him, ship just re evaluated your entire life. I'd
say put him back up around number four. Andybody else
I haven't seen that one yet, so I don't I
can't give he's a.

Speaker 4 (54:55):
Different Batman though, like he's not. I like how he
was different, you know, how Heath Ledger as a Joker
re vitalized the Joker character. Yeah, because personally, I don't
really like the what's the guy's name that for the movie,
the Joker or Joker, oh, Jaquin, Phoenix.

Speaker 5 (55:13):
I do not like that Joker. It's just it feels
it just feels too off, like like like he's psychotic,
but not in the way that makes sense for the
character that was Heath Ledger.

Speaker 4 (55:28):
That was no.

Speaker 5 (55:30):
Yeah, Heath Ledgers in the Dark Knight, Dark Knight Rises, whatever,
the last Yeah, I just wanted to make sure. Yeah,
that I feel is like the best one. I don't
like the ones in Do you like Jack Nicholas, Jack
nicholsons a golfer. Nicholas is the golfer Jack Nicholson, Then yeah, Jack,

(55:53):
I was okay with his I don't know.

Speaker 4 (55:55):
I think it was because just the time period in
Batman movie and like the age I was it was
just that makes sense.

Speaker 5 (56:05):
But have you seen like the absolute Batman comics and stuff?
Maybe it described it well, it's like they're all like
beefed up and like Batman is like super bulky and
got spikes and all kinds of stuff. The Joker is
not the Joker. He's like a monster.

Speaker 4 (56:23):
Like he's got like a venom kind of tongue coming out.
He's all ripped, he's got like like goat looking.

Speaker 5 (56:29):
Leg kind of things. No, it's not right, it's just
it's just weird. Like. I also didn't like the Jokers
and Suicide Squad either. Oh yeah, that was uh it
doesn't I don't I don't even remember who the actors are,
but I just I didn't like it. I didn't like

(56:51):
the vibe the Jokers had, Like I feel.

Speaker 4 (56:54):
Like, was that the guy who has the band thirty
seconds to Mars, I don't know, this is your top
I know, absolute choker, absolute joker imagejuice.

Speaker 5 (57:14):
Fine, yeah, this is really helpful for people listening. Look
at this guy, well, I mean, look at it, like
if you're not driving or whatever, look at look at it.
He's like, Oh no, I don't like that. That's freaky.
That looks like the worms from Beetlejuice. I don't like it,
Like crossed with a ripped version of the guys from

(57:35):
Men in Black, those little uh the worm, Hey, K,
how's it going? Hey? Yeah, those guys. But yeah, I
don't know.

Speaker 4 (57:49):
I mean maybe once it's out a little bit more
than I actually check it out. But I just saw
like on a ad or something there it's like absolute Batman.
And then there was a TikTok dudes dressed up like
absolute Batman, and he's like absolute Batman when he sees
Absolute Joker. And then he just packs his bags and

(58:10):
he leaves.

Speaker 5 (58:13):
That's pretty good. He's like shaking his head. He's like, nope, nope, nope.
I guess that's talking about superheroes. I'm probably about a
third through all the Marvel movies because i'm rewatching them
in order. Yeah, it's fine. I don't think I missed
out not watching them when they were like when they

(58:34):
came out. It's fine watching them later. I guess I
liked watching them when they came out. I just I
just never really get I wasn't like super into the fanom.
The only one that I thought that I felt like
I had to see was Endgame when they were coming out.

Speaker 4 (58:50):
You know, oh yeah, yeah, yeah, yeah, sorry, I'm kind
of still I'm not I want to close the loop.
Just closing the loop that the people at home are
probably screaming it like Stan was screaming.

Speaker 5 (59:06):
Oh, first step rather, that was great. He's Tom, He's like, hey,
you got a letter. He's like yeah, He's like it's
what did he say? Dale? Oh? Jared Leto That's what
I was thinking of Dale, And it was Brandon Bran,

(59:29):
Brendan Brendan Brandon. That makes more sense because they're like
Brendan has a men gine versus Dale has a men
Jiany or whatever.

Speaker 4 (59:38):
I haven't seen that movie forever. Yeah, and I get
it confused with Old school a lot too. Sometimes the
McGear my Boy Blue, that's a different movie.

Speaker 5 (59:50):
Yeah, I know.

Speaker 4 (59:50):
The joker from Suis White Squad is Jared Lettle thirty
seconds to Mars, okay, which was awesome because like when
you ask a.

Speaker 5 (59:59):
Little key, it's like how long are they? Like, how
long does it take to get to Mars? And more
is like thirty seconds. Remember how we just talked about
don't lie. Yeah, I know that's different because it's the children. Yeah. Well,
and it's not gonna really kill anybody. Oh okay, Well yeah, well,
if you're getting to Mars in thirty seconds you're planning,
if you will know, if you're like planning, like we're

(01:00:19):
gonna go to Mars and you plan to get there
in thirty.

Speaker 4 (01:00:21):
Seconds, you don't pack enough. I guess yeah, I think
it takes like six months, same lives. Yeah, I think
it's like six.

Speaker 5 (01:00:29):
Months, probably probably longer. I don't even know. I don't
care right now, because you're not planning to go to Mars. No,
I don't know. There's there's just so much weird shit
going on right now that like like let your mind
is to leave well like.

Speaker 4 (01:00:47):
Well, even like online, like you can't tell anymore, like
what's real, what's not, what's a fact and what's not anymore.
It's like because you go somewhere as you're gonna look
something up, and you go to go somewhere and look
it up and you're like, oh, yeah, see that's true,
and it's just like somebody's blog or something else, and
then people think it's real.

Speaker 5 (01:01:08):
Yeah. But also it doesn't help that like not that
AI is like super like convincing, but like I feel
like every third post on my social media right now
is some form of AI.

Speaker 4 (01:01:25):
Well, yeah, did you see like that guy in Panama
that he said, yeah, he said, like a meteor landed
in his yard. And then he brought the media in
the house and it really just looked like a spray
paid painted potato. But then all of a sudden, like
this thing started like hatching out of it, and it

(01:01:47):
became like this weird, fungusy looking venom from Spider Man
kind of oos and it just kept getting bigger and
bigger and bigger, and so then he finally posted like, guys,
I don't know what this is, but it's freaking me out,
and I'm I'm I'm gonna kill it. And so to
kill it, he takes it to this place in the
middle of the jungle and he throws it in the water,

(01:02:07):
and then it starts swimming, and it just it's just
like this weird it's supposed to be like alien, and
the video of it and stuff in the water it.

Speaker 5 (01:02:16):
Looks very convincing.

Speaker 4 (01:02:17):
And one guy even flew down to Panama and found
the spot where, yeah, and found where he like released
it or whatever, and he couldn't find it there, you know,
or whatever. But you know, cause they're trying to like
prove it or debunk it or whatever. But like even that,
it's like if that's real, that's cool, maybe scary or whatever,

(01:02:38):
but I see it. I'm just like, eh whatever. The
video looks convincing, but it's still like, eh whatever. And
it's like there's so much stuff you don't even know
like if you can believe it or not, like not
even trying to get into like the Jimmy Kimmel thing
or anything, but I'll scrape it just a little bit
because like there was somebody that was like that posted

(01:03:01):
on Facebook. They just said, you know, like, oh, you know,
I don't agree with things Jimmy Kimmel said, but I
don't think you know, the government just silencing people you
know is correct and all that, you know, just whatever,
and uh, somebody commented something like how dare you condone
what he said and what he did and blah blah

(01:03:23):
blah blah blah blah blah. And then so I just asked,
and I was just like, well, what did he say?
A person didn't know, They just heard what they were
supposed to hear. Yeah, you know, and I'm not I'm
not saying one thing one way or one thing another.

Speaker 5 (01:03:41):
But it's just like it's like you can't trust anything
anymore nothing. So that's why when I was like, how
long does it take you tomorrow? Six months? Thirty seconds?
I don't care. Yeah, I don't care right now, and
how long? How what time does pork need to be
one forty? Yeah, that I care about. But then there's
actual information for.

Speaker 4 (01:03:59):
That well right, right, there's the actual information and if
you know where to look, you can find it. Yeah,
but like yeah, it's just like the it's just getting crazy,
like insane.

Speaker 5 (01:04:10):
I don't know the exact number, but it's some crazy
number of like literally every day of what's being produced
on the internet is more than like the last ten years, right,
twenty years just in one day. Just people produce them stuff.

Speaker 4 (01:04:25):
And there's like these computers out there now that like
they can't even the computing power and everything is like
so extreme, but we can't even turn them on because
there's not enough power in the world. We need more power,
right to turn them on. And so some of that
stuff that's getting like insane.

Speaker 5 (01:04:44):
In the membrane, yeah, in the membrane, including in the brain.

Speaker 4 (01:04:50):
So it's just kind of I don't know, We're in
a very strange, very wild time and I.

Speaker 5 (01:04:59):
And I just just that reminds me that real quick.
I did order two more sound effect things nice that
I'm gonna have for next week.

Speaker 4 (01:05:09):
So I saw a soundboard that actually had some of
the stuff built in it. I know it is actually
having the prop is fun, Yeah, a prop comic anyway,
But like so, I mean, I'm educated, I feel like
a critical thinker, you know, and I and just with
the stuff that's online and coming out and things that

(01:05:31):
just in the last six months like and how things are,
it's just, uh, it freaks me out because I know
there are people who believe it who are not critical
thinkers and who won't stop and they'll just believe. Like
and going back to my thing on TikTok, like with
the three i AT lists, and the people are just like,

(01:05:54):
you know, they're getting mad that NASA said it's not aliens,
So you want it.

Speaker 5 (01:05:58):
To be aliens to come and kill us. How dumb
is that? Right?

Speaker 4 (01:06:03):
I don't mind if it's aliens, but if they're ones
that are like the guy in Harvard's that are coming
to kill us, no, I ain't up for that. And
I got ship to do, right, Yeah, I don't want
to have to go to work on Monday. But it's
not because there's aliens that are coming to kill us.
It would be because I can't afford to just do
comedy or so just retire.

Speaker 5 (01:06:23):
Yeah. Yeah, if aliens were coming to kill us, if
they would do it, would it be like instantaneous, like
kind of like, uh, what is it? What's the one
with the big tripods and they're in they're zapping people
and tournament into dust. What's what's the movie for the world? Well,
the World's yeah is it? Do you think it's gonna

(01:06:45):
be like that? And then they're gonna fog horn it?

Speaker 4 (01:06:47):
And like if I'm and I'm an advanced species that
can travel all through the universe or make portals or
come from a different dimension, and I want to wipe
out a species, unless I'm just sadistic and want to
like cause chaos and scare them, which I don't think
they would. I would think if they wanted to eliminate us,

(01:07:10):
we wouldn't even know they're coming.

Speaker 5 (01:07:13):
Spit, Okay, But because like if you think they're not
going to blow up the planet because they probably want
resources that's why they're coming here, then they'll just so
a virus or something to be quick. Do you think
it would be quick? It'd be quick unless they want
to eat us. What if they want us as food?

(01:07:34):
Then they're farming us already. Right then we're in a
farm right now. Yeah, but that's not going to be quick. No,
But we don't know. And that's what I think is.
I think we wouldn't know.

Speaker 4 (01:07:43):
Okay, you know, because if you're if you if you
have the option to eliminate something that's a threat or
whatever you're going to get, you would would you rather
have them know or not? There's a giant spider over
there on the wall, I would think you would rather
just squish it without it even knowing you're coming.

Speaker 5 (01:08:03):
Then to be like, is there really a spider? No? Okay,
But to just be like, hay, spider, look up here,
I'm coming for you. Isn't your sexy seducing? That's I
think that's how aliens would try to kill us. They'd
be like, hey, human beings, look at us. Trying to

(01:08:24):
feels like solar opposite fire. Yeah, yeah, we're aliens. We're
going to kill you now. I hope you're ready. Now.
It feels more like Bond Villain, And this is how
we're going to kill you. We're going to give you

(01:08:45):
a virus. They're going to die. Hold on, if you're
if you're going to be eaten by aliens, how would
you want to be prepared with a meat thermometer to
the temperature probe? Yeah, I think I would probably want
to be I really hate I want to be made

(01:09:05):
into a dessert.

Speaker 4 (01:09:07):
Really Yeah, Well, I just like looking like it's dark
outside and I can see her reflection in the studio window.
Look really fat, oh like terribly flat, which is crazy
because I've been losing weight for some reason. I've been
shipping my brains out.

Speaker 5 (01:09:26):
I don't know why. Too much ice cream, I don't know,
like every two hours ice cream diet, Yeah, every two hours.
It is probably when I'm losing weight. But what's irritating
me the most is I like I've had like a
little bit of a belly or whatever. But it's getting
that job of the hut hangover looking. I hate that

(01:09:49):
I've always had that. Oh sorry, it's not It's just
it's literally the hardest part. Like I've never that's the
way that that's the way I've never been able to
get rid of. I just got it, like it's new
for me congratulations. Yeah, Like I like, I literally was
like drying off and I was like, they're gonna lift
this ship up, and how am I losing weight? But

(01:10:09):
it's like droopy. Where do you think you're Where do
you feel like you're losing the weight my penis? It's
probably like my pants still fall down, but I'm like,
is it? And I can pull them up past my
belly button, but i just look like I'm gonna say

(01:10:30):
I wear them? Yeah, you know, the like job of
the hut. It just has that that.

Speaker 4 (01:10:38):
My grandpa used to always call it dun lap because
your belly done laps your belt. And I think maybe
Jeff fox Worthy said that too. I don't remember, but
my grandpa said at first, I guarantee that called it
dun laps disease. Uh but uh yeah, It's just like

(01:10:58):
I started noticing seeing that out of the shower and
now I'm looking like through the window and I can
see her reflection, and I know reflections are weird, and
I'm like, I.

Speaker 5 (01:11:08):
Don't like it. I put up one of those funhouse
mirrors up and.

Speaker 4 (01:11:12):
Maybe it's because there's a skeleton there and he just
looks skinny and ship an orange and orange. But yeah,
it's just kind of like, yeah, I'm just like, well,
I should probably start doing something.

Speaker 5 (01:11:23):
But no, but for real, where do you feel like
you're losing weight from. I don't know.

Speaker 4 (01:11:29):
That's why I'm scared, because I'm scared it's muscle or something. Okay,
you know, like my muscles are de three. It probably
my ass Okay.

Speaker 5 (01:11:36):
I was gonna say for me, maybe my legs. When
I start feeling when I'm starting to getting into like
a weight loss groove again, like yeah, just making better choices,
doing a little bit more physical activity. My face, my
face gets skinnier first.

Speaker 4 (01:11:49):
And that might be my problem too, is like I'm
not eating a lot during the day. I'll have a
little bit of ice cream at work or whatever, which
is whatever.

Speaker 5 (01:11:57):
Shut that's your job, That's that's my job. I have
to you have to eat. He's got one of the
best jobs in the world. I do. It is great.
It's like second to comedy and movies. I kind of
want to work for Stewart Scrape Soda. That be fun.

(01:12:18):
Just the quality shirts, quality shirts, quality Ashurance, quality Assurance,
quality ashurants.

Speaker 4 (01:12:22):
I just but there's so much like starch in my diet.
It could be that it's got to be because they
they just they're on the border of classifying ice cream
as a health food because the the amount of fat
in it. It has a fair bit of fat, but

(01:12:43):
with the protein balance and everything, like obviously within moderation.

Speaker 5 (01:12:47):
Say, probably the one thing that's on the fences the sugar,
and it makes you ship your brains out. Okay, that
will lack toast intolerance. No it's not. But I think
it's the starch that you're eating that's making the potatoes
in noodles. They having noodles and potatoes together sometimes. Yeah,
maybe that's Anyone Bakery and Whole Bakery, all of it.

(01:13:14):
I cut back on the oreos. Now it feels like
we're watching Alan's Santa Claus. Well, what do you think
is going on? Well, I'm eating milk and cookies in
I don't finish. I don't, I don't.

Speaker 4 (01:13:32):
I've been I cut back on oreos, but I'm eating
Nutter butters, which.

Speaker 5 (01:13:37):
It is probably I'm gonna I'm gonna say, just off
of my brain that it's probably better.

Speaker 4 (01:13:44):
Almost like I almost wanted to be like some self
righteous prick because in my Nutter butters on two of them.

Speaker 5 (01:13:51):
In the package.

Speaker 4 (01:13:52):
You know how the nutter butter is shaped like a
peanut and the outside is all textured like the outside
a waffle. They put on two of them. They put
the one side of the cookie upside down so flat.

Speaker 5 (01:14:03):
That I was like, I'm calling them and read the letter.
I'm not gonna because I know how that works. It
just went into the cookie machine upside down. Calm down,
it's not you didn't get a bad batch. Well, why
not just do the texture on both sides of the cookie?

Speaker 4 (01:14:20):
Try cheaper, easier if you wanted to float down a belt.

Speaker 5 (01:14:24):
Okay, but wouldn't they actually be selling less cookies so
they're making more money per cookie because the texture has there.

Speaker 4 (01:14:32):
I think no, No, I think they'd have to make
the cookie thicker because it has to be thicker to
get that imprint and then flat on the one side.
You'd have to have it thicker so you could get the.

Speaker 5 (01:14:41):
Get sending crispy. I'd be the end of that sending crispy,
and then you don't necessarily have to add more peanut,
but it feels like you got more peanut burgers. The
cookie stinner. It's kind of like those those thin oreos. Yeah,
like they feel like you're getting more cream to cookie ratio,
but really it's the same. I feel like it's the

(01:15:02):
same ratio.

Speaker 4 (01:15:02):
All right, But I shd probably started doing something loose
weight because I was like, I was looking at some pictures,
Like there's a picture I think I showed it to
you when I was like in a race where I
was running, and when the picture first came out, I
hated how I looked at it, and I'm.

Speaker 5 (01:15:17):
Like, oh, it looks so good. And there's there's pictures.

Speaker 4 (01:15:20):
Of me doing comedy from even like a year ago
that I'm like, what the fuck? Because I don't weigh anymore.
That's what's weird. I just look worse.

Speaker 5 (01:15:31):
Well, are getting older, So there's that element. Yeah too.

Speaker 4 (01:15:35):
I mean I still I still look like a bad ass,
but I just look like a big fat bad ass.

Speaker 5 (01:15:39):
Now all right, This is not meant to be offensive,
but it's like, Uh, what's that karate guy that's always
in the he's got the ponytail, kung fu panda. No,
what's his name, Steven Stephen? Yeah, yeah, still badass, but
no he's not I'm saying he was. No, he's progressively

(01:16:02):
yea declining.

Speaker 4 (01:16:03):
But if he wants to be on this podcast, tell
us how much of a bad ass he would gladly
have him. Just fill out the form on move the
mic stand dot com.

Speaker 5 (01:16:11):
There's a form.

Speaker 4 (01:16:12):
It's called it says, I want to be a guest
the button. Fill out the form and we'll vet you
and uh maybe we'll let you on.

Speaker 5 (01:16:20):
You don't become a guest. You gotta wait your life decisions,
because we'll pretty much that's not true.

Speaker 4 (01:16:27):
No, I turned down the Lion King. What the Tiger King? Sorry, yeah, no,
the Tiger King.

Speaker 5 (01:16:40):
Yeah, he did reach out to want to do our podcast.
That was kind of funny. I was like, nope, sorry, dude.
That's but I think he's reaching out to anybody that
has one, Yeah, that at least has some sort of track,
because it's going to be is just a Carole Baskian.
I don't know. I think he's gonna definitely on the
floor Carole Baskian. I think he definitely would be like, no,
I'm wrongly in prisoned. I don't know if he does

(01:17:02):
be like Caraby asking should be in here.

Speaker 4 (01:17:04):
No, but I'm sure he'd come up.

Speaker 5 (01:17:05):
But I just don't want to be part of the
next level of the documentary. For that, I feel like
it's the wrong direction for many Yeah, and I don't know,
like he didn't he wasn't nice to his tigers. Yeah
did you? Maybe this is why it came up in

(01:17:26):
your mind. But apparently one of his assistants, Yeah, recently
got mauled to death doing a show. I didn't know
it was doing a show. Yeah, that's freaky.

Speaker 4 (01:17:38):
Yeah, and he ain't no uh king Sigfried and Roy
there was wait.

Speaker 5 (01:17:45):
Yeah, yeah, white tigers in Vegas.

Speaker 4 (01:17:47):
And they dragged him off by his head and he's
still alive. That's pretty crazy.

Speaker 5 (01:17:51):
Yeah, no, good there. Yeah yeah.

Speaker 4 (01:17:53):
So yeah, so Steven Sagal filled that thing out. I
once had your energy drink when I and my friend
Justin Morris, who is completely ignoring me lately when I
send a messages. Yeah, Justin Morris, I sent you a
message three months ago asking him to come to the
Oshkosh's Funniest and you still haven't read it.

Speaker 5 (01:18:15):
Not cool, Justin.

Speaker 4 (01:18:18):
But anyways, No, him and I were fishing and I
was like, hey, I got these energy drinks you want trying.
They're Steven Sagull Energy Drinks. They're terrible.

Speaker 5 (01:18:26):
What was the flavor?

Speaker 4 (01:18:28):
It was like a one was like a RedBerry, and
then one was like a blue raspberry.

Speaker 5 (01:18:32):
Okay, And.

Speaker 4 (01:18:34):
I don't remember if they were like caffeine free or
what the deal was like. It was literally called like
Liquid Lightning steven Sagall energy drink and it had a
picture him on the front. And I'll show you the picture, La,
It's on my Facebook on Dean vie Berg Facebook. Give
you to go through my pictures. You'll find a picture
of Justin Morris holding it up. You'll have to figure

(01:18:55):
out who he is, but he is holding up a.

Speaker 5 (01:18:59):
We're near end of the time of the episode. But
we got to figure how to plug your Instagram too,
because then we hit everything. I have an Instagram.

Speaker 4 (01:19:10):
I actually I have very little followers on my Instagram.
Like my my Facebook is pretty good.

Speaker 5 (01:19:16):
My TikTok is huge, outstanding, yeah, and then your Instagram
is but and then my Instagram is decent. Yeah, my
Facebook is decent, by my TikTok is man. But I
just don't do anything on TikTok. Well, that's the thing.

Speaker 4 (01:19:29):
Is like for a while, like when you would post
on Facebook and post it on Instagram all the time.
But if you're following me on Facebook, then why do
you want to follow me on Instagram? If it's the
same stuff and and and The crazy thing is is
like the litmus that a lot of like bookers and
stuff look at is like, ooh, let me see their
Instagram following, and they're like, oh, he's got like one

(01:19:51):
hundred and eighteen followers. Actually it's a little bit more
than that. But it's just kind of like, I don't know,
my my Instagram is not taking off at all. I'm
not putting a lot of effort into it. Maybe I
need to put more, but it's a Dean underscore berg
underscore comedy on Instagram. If I have more followers, I'll

(01:20:13):
feel more inclined to post more.

Speaker 5 (01:20:16):
Yeah, there you go.

Speaker 4 (01:20:17):
I also have an x formally known as Twitter. Oh okay,
but I do nothing on there. Yeah, absolutely nothing.

Speaker 5 (01:20:24):
I recently had people, some people follow me that I
did not want them to know that I existed, like
like just not good people, And I'm like, I don't
want them thinking about me. Why did they follow me? Yeah?
So yeah, I don't really do anything. I just automatically
have like my mini golf stuff go out there. But
that's it.

Speaker 4 (01:20:42):
And then there's threads. I hate threads.

Speaker 5 (01:20:45):
Well, that one's annoying because it's like you see a
posting it it's somewhat interesting, right yeah, and then it
takes you away and you're like, I just wanted to
know what this said. Dreads is just Facebook light. I
don't also like that it auto adds people.

Speaker 4 (01:20:59):
Yeah, you follow Oh, I also have a Lemon eight.
When they were going to take away TikTok, I went
on Lemon eight. Oh, and I have a Clapper as well.
I have a Clapper there. I am taking medicine for that.

Speaker 5 (01:21:14):
No.

Speaker 4 (01:21:14):
Clapper is like TikTok, but it's USA based US and A.

Speaker 5 (01:21:21):
All right, and I do a little bit. I kind
of decent following on Clapper. The nice thing about Clapper
is once you have three thousand followers, you're monetized. You
don't have to have like the ten thousand on like
TikTok or I think, well, I'm monetized on Facebook too,
But all right, all right, so we wrapped it up.
We got all my socials in there. Mine, I don't care.

(01:21:45):
I also.

Speaker 4 (01:21:47):
I have a Netflix subscription, Xbox. You have fud Rucker SR.

Speaker 5 (01:21:59):
Is that really yours. Yeah, that's amazing. I should change
finding fud Ruckers something. I want to be Hayden already
my son. No, he's not.

Speaker 4 (01:22:09):
I know his is not that he's on something as
fud Rutger Jr. Maybe it's switch, okay, not Xbox. It
might be PlayStation, but I don't have PlayStation five anymore.

Speaker 5 (01:22:18):
I sold it. Okay, this guy named Chris Hi. Chris Hi.
Chris would be like my PlayStation. It's fun. He beat
all the games so you can't play. No, he pretty
kind of games. He like Spider Man. No, I don't remember.

Speaker 4 (01:22:31):
It doesn't matter who cares. I don't have my PlayStation anymore.
It makes me sad.

Speaker 5 (01:22:35):
Still had my Xbox, so that's the only thing I
got left. Sorry to get rid of my switch, get
rid of my PlayStation five. Maybe that's why I get
rid of my ex my Xbox, not really get rid
of your ex. Okay, No, I got rid of several
of those. All right, A happy note. I can ratulations again.

(01:23:01):
For one year or yeah, one year, we barely talked
about it.

Speaker 4 (01:23:03):
Yeah, I mean we are working on some things that
hopefully come around soon here that'll like help some pretty
pretty neat announcements.

Speaker 5 (01:23:13):
Yeah, you know that'll they're in progress, in progress, and
you know, we'll see what happens push things to the
next level. You know, we're gonna keep trying for another
year and yeah, who knows, maybe I don't. I don't
know if we'd ever get to try and doing two
episodes a week or whatever, but they can want to. Yeah,
I mean we we definitely have enough stuff that we've

(01:23:34):
been talking about. It's just finding the time to actually record.
Could ea do it?

Speaker 6 (01:23:38):
Yeah?

Speaker 5 (01:23:38):
Because remember when we first started and we would just
be like, it's kind of like it's it's kind of
like a comedy, like comedy, like don't know how to
do four minutes and it's like, not gonna do fifteen, No, no, no, no,
it's like I wait, too much stuff for four minutes. Yeah,
oh I get to do ten.

Speaker 4 (01:23:53):
Oh that was harder than I thought. Oh well, now
it's not you know, boom, you're doing an hour?

Speaker 5 (01:23:57):
Yeah, alright, cool? All right? Did do we have to
sing like happy Birthday or anything like that. I'm not
a good singer. No, we can.

Speaker 4 (01:24:12):
We'll do like in the theme of happy Birthday, but
we'll do bye bye bye. Yeah, and then We'll just
end it with.

Speaker 5 (01:24:22):
Bye, okay, okay, bye bye bye bye bye bye bye
bye bye bye bye bye bye bye bye bye bye
bye bye bye bye bye bye bye bye the fucking

(01:24:48):
thing shit Bye deep Berg. We out.

Speaker 2 (01:25:14):
This has been a Tape Deck Media production. Thank you
for listening.

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