August 7, 2025 • 51 mins
This episode is sponsored by: Mini Golf Reviews
Description:
This week on Move the Mic Stand, Dean experiences the trauma of dropping a slice of pizza and somehow ending up covered in hot sauce right before we start recording — but not just any hot sauce… the kind that peels paint off walls. That spirals into a spicy deep dive into his favorite tongue-melting condiments.
From there, we serve up a scoop of WTF with a real company that’s released human breast milk–flavored ice cream (yes, seriously), and brainstorm some even wilder frozen flavor ideas. Things get even weirder when we unpack news of a mysterious, Mount Everest–sized unnatural objecthurtling toward Earth—scientists think it’s alien, and it might not be friendly.
We wrap with this week’s comedy tip: keep your set spicy, but your gossip mild. A comic got banned after trash-talking us… and let’s just say it backfired hard.
Comedy Tip: Smack talk gets you smacked!
Hosts:
Dean Berg
@dean_berg_comedy
https://www.deanbergcomedy.com
Check out Dean Berg Comedy’s showcase on TikTok! https://vt.tiktok.com/ZT2h9s7SR/?page=TikTokShop
Ka$h Money Karl
@kashmoneykarl
https://kashmoneycomedy.com
Move the Mic Stand is a TapeDeck Media production.
Description:
This week on Move the Mic Stand, Dean experiences the trauma of dropping a slice of pizza and somehow ending up covered in hot sauce right before we start recording — but not just any hot sauce… the kind that peels paint off walls. That spirals into a spicy deep dive into his favorite tongue-melting condiments.
From there, we serve up a scoop of WTF with a real company that’s released human breast milk–flavored ice cream (yes, seriously), and brainstorm some even wilder frozen flavor ideas. Things get even weirder when we unpack news of a mysterious, Mount Everest–sized unnatural objecthurtling toward Earth—scientists think it’s alien, and it might not be friendly.
We wrap with this week’s comedy tip: keep your set spicy, but your gossip mild. A comic got banned after trash-talking us… and let’s just say it backfired hard.
Comedy Tip: Smack talk gets you smacked!
Hosts:
Dean Berg
@dean_berg_comedy
https://www.deanbergcomedy.com
Check out Dean Berg Comedy’s showcase on TikTok! https://vt.tiktok.com/ZT2h9s7SR/?page=TikTokShop
Ka$h Money Karl
@kashmoneykarl
https://kashmoneycomedy.com
Move the Mic Stand is a TapeDeck Media production.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hey everybody, it's Cash Money Carl, one of your co
hosts of the Move the Mic Stand comedy podcast, and
I'm here to tell you about this week's sponsor, minigolf
Reviews dot com, a website dedicated to all things miniature golf.
They even post a new mini golf hole every single
day and currently are building the national archive of minigolf.
So check it out at minigolf reviews dot com. Now
(00:20):
enjoy the show.
Speaker 2 (00:23):
Step up to the mic.
Speaker 3 (00:25):
It's time to shine Dean com We're crossing that line
laughs of stores.
Speaker 2 (00:32):
We'll breaking the boat.
Speaker 1 (00:33):
Season two's here.
Speaker 3 (00:35):
It's got a people.
Speaker 2 (00:39):
Tim coonin t Are you ready?
Speaker 3 (00:52):
Let's take it hot with voch Line be Rich for
the Scott Comedy Kids, Laffins Spat Season Tusaga.
Speaker 1 (01:16):
Hey everybody, welcome back to another episode of Move the
Mic Stand comedy podcast. I'm one of your hosts, Cash
Money Carl, and with me as always is my co
host Danberg. Hey Dean, Hi, what's up? Hey?
Speaker 2 (01:32):
Much spilled some freaking hot sauce on me some pizza.
Speaker 1 (01:36):
You just need like one more thing and then you're
a buffet.
Speaker 2 (01:40):
Yeah, I'm a party, party, a party, total party. I
mean I caught the pizza pizza. It fell off my plate.
I was eating it out here and I caught it.
But the sauce still.
Speaker 1 (01:49):
Splattered on me looks like a crime scene.
Speaker 2 (01:53):
I did. It's not as bad as the fucking the
High host Soda.
Speaker 1 (01:57):
Yeah, I didn't bring it up you Actually, I'm just saying.
Speaker 2 (01:59):
Actually blacked it out.
Speaker 1 (02:00):
Did.
Speaker 2 (02:00):
I couldn't even remember their name for a second, like
there's so much trauma. It's just not my shirt.
Speaker 1 (02:05):
And all right, so which hot sauce are you taking
out now? Because I Hoo Soda went out of business
ever since?
Speaker 2 (02:12):
No, I don't know, I mean I was it was
just like a frozen pizza.
Speaker 1 (02:17):
Who are you taking out frozen pizza?
Speaker 2 (02:18):
Wise, but taking him out, like making them close down.
Speaker 1 (02:22):
Because because that was I caught it, taking yourself.
Speaker 2 (02:25):
Out then yeah, I guess. I mean it was a
combination of Frank's red hot and Melinda's ghost pepper hot sauce.
Speaker 1 (02:32):
And do you think Frank and Melinda know each other? No?
Is it Linda or Melinda?
Speaker 2 (02:37):
Melinda?
Speaker 1 (02:38):
Okay, it is Melinda. What is their neighbors? And they're
just competing for hot sauces?
Speaker 2 (02:43):
Well, Melinda's is way better. I mean, I mean, I
think is more well known, but no, I like Frank's
and I actually like to mix a combo of Frank's
and Red Hot or I mean Tabasco and Melda and
put it on pizza. But I also because what had
is I get into like a hot sauce extential crisis
where I'm like, I want so many different flavors, but
(03:07):
I also want it to be spicy and Frank's Red
Hot and Tabasco other than Scorpion Tabasco Scorpion pepper. Oh,
I should have brought that out here. That would I'm splattered.
It's really thick.
Speaker 1 (03:19):
Yeah, I don't like hot sauce at all. My favorite
hot sauces.
Speaker 2 (03:22):
Catch Up, you would probably kill you. Ghost Pepper and
Scorpion Pepper are my two favorite peppers. No way, I
don't think you have to go hotter than that, because
once you do, I don't it's too peppery.
Speaker 1 (03:36):
The heat.
Speaker 2 (03:36):
I can tolerate it, but it's I don't know. I
like to enjoy it and get a nice capsation high.
Speaker 1 (03:44):
Yeah no, I'm not getting that out of that. So,
like you would do well on that Hot One show.
Speaker 2 (03:49):
Maybe I think you do all right, you would get
through it.
Speaker 1 (03:52):
I mean, yeah, you might drink the milk or whatever,
but you would be able to like not like cry
in like and fail. I would be like the first way.
Speaker 2 (04:03):
Well, I like, well, like what happens and it's like
a real thing too, is like the spiciness you actually
get like a high.
Speaker 1 (04:10):
Yeah you're hallucinating.
Speaker 2 (04:12):
Yeah you can get like a capstation huh yeah yeah.
Speaker 1 (04:14):
I'm not into that, but that kind of reminds me.
I think we were talking at one point, just messaging
each other. I think we should do our own version
of like hot ones, but with ice cream, and we'll
call it cold ones. So you'll you'll put together a
menu of different ice cream flavors.
Speaker 2 (04:34):
So they got to start good and then kind of
get worse.
Speaker 1 (04:36):
No, not necessarily like get worse, but just like you
make like a balanced menu, right, like what's a good
representation of ice creams or in different weird ice creams,
which I guess I mean that is one of our
topics that we're getting into today too. But like yeah,
just like maybe start off with you know, not necessarily
just go playing chocolate plaining vanilla, but maybe like I
(04:59):
think trade start well, well, maybe more like an elevated one.
What if it's like a neopolitan sure, yeah, or like
vanilla bean versus just vanilla.
Speaker 2 (05:10):
Yeah, you know, I like vani bean.
Speaker 1 (05:11):
I like vanilla bean probably the best of vanilla ice cream.
Speaker 2 (05:14):
Yeah, me too.
Speaker 1 (05:15):
I like the little specs of vanilla. Yeah.
Speaker 2 (05:18):
And it's it's got a stronger vanilla. Yeah, like it's better,
and I feel like sometimes it's creamier too, can be, yeah,
depends on the brand and fatness. And I don't like
the what is it French vanilla that's kind of like yellow?
It's egg in it?
Speaker 1 (05:33):
Yeah, I don't know. So it's just textraally and flavor wise,
not for me.
Speaker 2 (05:38):
Oh wait, no, yeah, French vanilla has egg in it.
Speaker 1 (05:41):
It makes sense because of the color. Yeah.
Speaker 2 (05:42):
Well sometimes like New York vanilla, I always think has
eggs in it, but it's just colored to be a
little bit more orange, but there's no egg in it.
Speaker 1 (05:51):
Why did they do that? Because they want it to
be like it without spending the money on eggs.
Speaker 2 (05:55):
M hm, yes, I'm not sure. I feel like New
York in a four egg Yeah, it's not a lot
of eggs that just are naturally occurring in New York.
Speaker 1 (06:05):
Are you sure. I'm pretty sure they use pigeon and.
Speaker 2 (06:07):
Mostly I guess, yeah, that's true.
Speaker 1 (06:11):
Because I'm pretty sure there's like at least like twenty
pigeon per New Yorker or something like that.
Speaker 2 (06:17):
Yeah, it's it's way hotter in here today. I got
home really late.
Speaker 1 (06:23):
And now you're thinking it's the hot sauce and the heat.
You're just like, no, it's the heat. I'm seeing you
literally melt away, wasting. You're melting pounds.
Speaker 2 (06:32):
I'm sweating at the moment. Even my earphones are hot
cans are hot cans, they're hot feeling in my ears.
They got sweat running down. It's my eye right now.
Speaker 1 (06:47):
That's probably more information than people needed.
Speaker 2 (06:50):
But I'm just helping them visualize how hot it is
in here.
Speaker 1 (06:54):
Which I mean, it definitely makes a difference having the
airflow going and everything, because it's like it's not We've
definitely done episodes when it's been hotter outside.
Speaker 2 (07:04):
Yeah, it's just I usually prep yeah before we get started,
and I got homeway too late today.
Speaker 1 (07:10):
Yeah, we're gonna get in an air conditioner. I think
it's probably probably by the time we get the air conditioner.
Speaker 2 (07:15):
Winter and we'll be talking about getting some kind of
cool heater rather than the fireplace.
Speaker 1 (07:20):
I think that the fireplace actually does it pretty good,
to do it pretty good. Yeah, the windows are closed
and it has a little time to prep it's not
too bad.
Speaker 2 (07:27):
Yeah, and it's not super noisy, like we can read it.
Let it run during the episode. Like right now we
have all the fans turned off. You just hear air
conditioning off in distance.
Speaker 1 (07:37):
Yeah, we should just divert the coolness from that for
a hot minute.
Speaker 2 (07:44):
Well, the problem is exhaust heat, so everything that's coming
out of it's hot. Yeah, that's probably why it's so
hot in here too, because we're righting next to it.
Speaker 1 (07:51):
Yeah, could be. Yeah. So going back to the ice cream,
so let's just say we do that cold ones one.
That would be kind of fun to do. Maybe we
would actually film that, that would be kind of fun.
Speaker 2 (08:01):
Yeah, but I've seen some pretty weird ones.
Speaker 1 (08:05):
Yeah. No, I was gonna say, let's get into that
topic because we saw this yesterday and yeah I did it,
set about it.
Speaker 2 (08:10):
Yeah, go ahead, the breast milk ice cream?
Speaker 1 (08:15):
Yeah what what what? Yeah?
Speaker 2 (08:17):
I know, well that's what I thought too. I was like,
why why.
Speaker 1 (08:21):
Nobody's making a real great just like creamy chocolate, peanut butter.
Speaker 2 (08:25):
Like a lot of ice cream, you know, like little babies.
But what's weirder is when I first saw it, I
like the stories in the news and on social media
about it, I thought why, And then I thought how what?
How does that supply chain work?
Speaker 1 (08:46):
Yeah?
Speaker 2 (08:47):
Like, what are the logistics behind that?
Speaker 1 (08:49):
Yeah? Because I mean we were breaking this down a
little bit yesterday, but like, and.
Speaker 2 (08:53):
It's got to be a certain well to legally call
it ice cream, it has to have a certain fat percentage,
and I don't know.
Speaker 1 (09:00):
Well that's why dairy quing doesn't count as ice cream.
Speaker 2 (09:02):
No, that's why it's a saucer. It's not even ice milk.
Speaker 1 (09:05):
Yeah, actually yeah, ice milk ice.
Speaker 2 (09:08):
But what's even more absurd about it is it doesn't
even actually have breast milk. It's flavored to taste like.
Speaker 1 (09:19):
It, which is even stranger.
Speaker 2 (09:21):
I think, Yeah, because on the first level, I.
Speaker 1 (09:25):
Was like, you can't supply that much, like, well, no.
Speaker 2 (09:29):
That's private part of it. But I was just like, oh, yeah,
that's a lot to collect and it's not going to
babies then, right, you know that's not fair? Yeah, you
know that sort of thing. But first off, sure, but
then you know, I kind of came to terms with it,
like whatever, its twenty twenty five, shit's weird. But then
(09:50):
I actually listened to the news article about it, and
it's flavored to taste like breast milk, which is like.
Speaker 1 (09:59):
What Yeah, who's who's the basis of Well?
Speaker 2 (10:04):
Yeah, like how like what's the control?
Speaker 1 (10:08):
Isn't that the thing like whatever the woman eats and
like just other genetic aspects.
Speaker 2 (10:15):
A lot of different things, yeah, a lot of different things, like.
Speaker 1 (10:17):
It's gonna be a different flavor yeah, and different shades
of that too, yeah, different.
Speaker 2 (10:22):
You know. It's so it's just like I well where
it started to blow my mind where it was like, okay,
it's just flavored like it. That means somebody had to take.
Speaker 1 (10:33):
Flavorings hundred samples. They sampled a hundred women's breast milk, yeah,
and then figured out I like how this one tastes
tastes like and then yeah, and then they have to
reverse engineer the flavoring of it. Yeah. And then not
only that, they're like, oh this isn't right, so they
have to keep tasting it.
Speaker 2 (10:52):
How do you how do you pitch that to like
companies or who pitched it right? Well to start off, like, yeah,
who decides I did, like, hey let's do this, and hey, guys,
I got a great idea. Here's what we're gonna do.
And I because the company that makes it, I think
is called Freda or Freda Rida. Yeah, so who who
(11:13):
on their staff one day came in like coked out
of their mind or something and was just like, hey, guys,
I tried something new this weekend, and I think we
should make some ice cream that tastes like it. And
everybody was like, oh yeah, sure, yeah, I love that.
We should do that. I'll be good, we should we
should do that. And then after the company decides, okay,
(11:34):
we're going to do that, you have to reach out
to other companies that make like flavorings and things like that,
because usually ice cream companies, you know, they don't make
the flavoring, they don't make the Oreo cookies, they don't
make the eminem you know, you get them from people
that's supply them. So then you got to reach out
and just be like, by chance, I was just wondering,
(12:00):
do you have a flavor that tastes like reastman.
Speaker 1 (12:05):
Excuse me? What what? What did you say?
Speaker 2 (12:08):
Just a flavoring for our ice cream one we want
to taste like a human reastly.
Speaker 1 (12:13):
All right, So your your story is there's some cracked
out dude that came in and was just like, I'm
making this flavor. That's that's where your your story is
going to be.
Speaker 2 (12:21):
I think somebody won a contest or something.
Speaker 1 (12:25):
I was gonna say my.
Speaker 2 (12:26):
Office he won their fantasy football pool last year, and
they're like, okay.
Speaker 1 (12:32):
You can pick the flavor.
Speaker 2 (12:33):
Terry gets to pick the flavor. Here we go. What's
it gonna be, Terry?
Speaker 1 (12:39):
My My theory is that, uh, some lady just had
a baby and you know, she's pumping and all that,
and she had to bring her child to work one
day and put the milk in the fridge and.
Speaker 2 (12:50):
Somebody took in the lab made a mistake.
Speaker 1 (12:53):
Yeah, took it, and then they made the ice cream
and they're like this is phenomenal. Yeah, and then then
she's like, yeah, my baby sick now because they had
milk regular milk or something. Yeah.
Speaker 2 (13:03):
I don't know, it's just weird. Maybe if I researched
it a little bit more, maybe there's a little bit
more logic behind it.
Speaker 1 (13:10):
But I just don't get whether they can't just be
like you would think other flavor profiles that taste good,
like candy wise that just haven't really been ice creams yet. Yeah, like,
how about we explore that first.
Speaker 2 (13:24):
I mean, I've seen some things where there's like a
lot of really unique flavors, you know, that are coming out,
like like lavender and flowery kind of flavors and stuff
like that. Yeah, and even like French fry. There's French
fry flavored ice cream, hot dog flavored ice cream, you
(13:45):
know some of that I think people just do as
like a gimmick or.
Speaker 1 (13:48):
Yeah, I was gonna say, uh, Kelly's Country Creamery and
Eden right next to Fond de Lacy there's there's specialty
summer flavor is uh sunflower? No, the creamed corn, Oh yeah,
sweat corn. I tried it. It tastes like corn, but
it just felt so rd. It just felt wrong as
ice cream.
Speaker 4 (14:08):
Yeah.
Speaker 1 (14:09):
It was like I'm not gonna say it wasn't good,
but it was not good as ice cream. Like it was.
It tasted like what they said it would, but it's
not really what I was anticipating like it shouldn't taste
like that.
Speaker 2 (14:23):
The craziest thing about that place is I've been living
here for over twenty years and the first time I've
ever gone there.
Speaker 1 (14:28):
Was last summer when I told you too.
Speaker 2 (14:29):
Yeah, yeah, oh maybe I remember what provoked it, but yeah,
and I had the I think it was hot honey
corn bread.
Speaker 1 (14:38):
Yeah, that's another weird one that was dead. Yeah. They
have a jalapena one too, apparently that they do sometimes,
so they go, you can put your hot sauce on there,
Melinda and Frank Yeah, ghost Pepper. Yeah.
Speaker 2 (14:49):
Actually, there's a guy that I've seen on TikTok and
his name's like doctor Dobby or something like that.
Speaker 1 (14:55):
I remember.
Speaker 2 (14:56):
But he's got like some eye sight things. I don't
think he's totally blind, maybe he is, but he's really
in the like sensory things and food so texture, and
he says to take like if he's like, if you
want your ice cream to blow your mind, He's like,
take like a vanilla, like a good vanilla bean vanilla,
(15:18):
like we're talking about put olive oil on it, okay,
and then just a little pinch of salt, and he
said it's gonna blow your mind.
Speaker 1 (15:26):
Oh, I'm gonna totally do this when I get home tonight.
Speaker 2 (15:28):
I've been wanting to do some things with that, but
I haven't.
Speaker 1 (15:31):
You got to remind me. I'm gonna try this. I'm
so excited to experience that. Yeah.
Speaker 2 (15:36):
Yeah, because he said, like the salt, just adding the salt,
like not enough to make it salty, but it brings
out all the vanilla flavors and olive oil and.
Speaker 1 (15:44):
Get your your palette going. Yeah, yeah, yeah, And I
guess it's kind of I guess it's relevant that we're
talking about ice cream because one of my favorite places
that I was getting ice cream at right out of
college just announce that they're closing. So that's kind of sad.
Pops Frozen Custard Menominee.
Speaker 2 (16:03):
Falls, I think I've been there.
Speaker 1 (16:05):
Yeah, they had a great one called the Peanut Butter Kiss.
It was just vanilla custard, hot fudge and peanut butter sauce.
Oh so good. Really. Yeah, it's just kind of sad that,
you know, because they've been around for forty plus years.
So it's just I keep seeing more and more businesses
shutting down. There's just the things that are you know,
the straw that broke the camel's back on a lot
(16:27):
of businesses right now.
Speaker 2 (16:28):
Well, and some of them are family owned too, where
and then people just kind of retire. They retire and
nobody wants to take take it on after and that
sort of thing.
Speaker 1 (16:37):
Yeah, I mean, I feel like if they were putting
it for sale as the business, I think they would
have a buyer, because yeah, probably, but I don't think
they are. I think they're just shutting down.
Speaker 2 (16:47):
Maybe they don't want anybody to use their name and
make it something they don't want it to be.
Speaker 1 (16:51):
That's true.
Speaker 2 (16:52):
Yeah, But anyway, he's talking about ice cream and hot
sauce and stuff. Stan gave us some chips to try. Yeah, yeah,
let's crack into that.
Speaker 1 (17:02):
Yeah.
Speaker 2 (17:03):
I don't know if I'll see if I can even
taste them with my hot sauce mouth.
Speaker 1 (17:07):
Good crunch. They are the limited time flavor lays Argentinian
style steak grilled steak flavor with notes of Jimmy Cherry,
I mean balls. Oh, I don't know about that.
Speaker 2 (17:28):
Who's the guy in it on the cover?
Speaker 1 (17:29):
Soccer player some kind?
Speaker 2 (17:31):
But yeah, but I mean, like, I think it's funny.
Speaker 1 (17:33):
That they don't have his name actually on there, just
his signature, which.
Speaker 2 (17:36):
I don't know what is. Yeah, I can't read it.
I can't read it at all. It looks like it's.
Speaker 1 (17:40):
That's kind of bad marketing. I mean, I'm sure everybody
in Argentina knows who he is, but I don't.
Speaker 2 (17:48):
Yeah, I don't know who that is. But so anyways, Yeah,
they're they taste like a potato chip with Argentinian steak
seasoning on there.
Speaker 1 (17:57):
Give them a try, yeah, kind of. I don't or
stand found them at though.
Speaker 2 (18:01):
I don't either a limited time. I've got a big
potato chip guy. I like like tortilla chips and you know,
different things like that, but I'm not really into the
whole potato chips. If I do eat a potato chip,
it's usually like a plane Ruffles with French onion dip.
Speaker 1 (18:17):
And when you say plain ruffles, are you saying the
ridge chip?
Speaker 2 (18:21):
Yeah, Ruffles ridge.
Speaker 1 (18:23):
Yeah. I like the Ruffles smokehouse barbecue. That's kind of
like iconic for me growing up, Like going out cook out. Yeah,
like I'm gonna have a hot dog and some Ruffles
barbecue chips or a burger those. But I probably if
my go to chip thing. I really like the old
Dutch brand and they're they're white cheetos, white cheddar cheetos
(18:48):
or cheese puffs all those are definitely like by far
my favorite. Like snack chip, I don't know if.
Speaker 2 (18:57):
I have a favorite, really, I'm trying to think. If
I haven't like it, I like it. Just a good
salt and vinegar chip too.
Speaker 1 (19:03):
Yeah, you'd like pickle chips.
Speaker 2 (19:05):
I like picklechips.
Speaker 1 (19:06):
Pickle flavoring is like one of the trendy flavors this summer.
It seems like, I mean, pickles are always kind of trendy,
but like it seems like there's a real big on pickles.
Speaker 2 (19:15):
Is there a brand called Miss Tina's or missus something,
miss somebody can't think of her name right now. Yeah,
she makes a good spicy deal chip company.
Speaker 1 (19:27):
Yeah, don't they have like and they're all kettle cooked. Yeah,
I think so. The crunch is not the crunch like
all right, I don't want to crunch for a chip.
I want to crisp, like like you know, when you
like bacon. Well, like when you have bacon and if
you have it done perfectly, the fat just like melts
(19:48):
like it's like air, like cotton candy bacon.
Speaker 2 (19:53):
You've seen that. Actually it has seen.
Speaker 1 (19:55):
Flavors of different cotton candy too. I remember it was
maybe like two years ago that the Wisconsin Safe Hair had. Uh.
We always every time we go, we go into the
Wisconsin Products pavilion and they have a maple cotton candy
and that's great. We always get someone we go. But
one it's like two years ago, they did a pickle
cotton candy.
Speaker 2 (20:15):
I had some of that in the house.
Speaker 1 (20:17):
Oh they ran out like in two days. It was insane, Like, yeah,
we were kind of disappointed.
Speaker 2 (20:22):
But people who like pickles like pickles.
Speaker 1 (20:24):
Yeah, It's just you would think like with how wildly
successful it was, they would bring it back and try
to put that as like a permanent thing. You know,
are you do you like cotton candy normally?
Speaker 2 (20:38):
I mean I'll see it at Walmart and those plastic.
Speaker 1 (20:40):
Tubs for like a dollar and.
Speaker 2 (20:42):
I'll get some of that just sits in my cabinet.
Speaker 1 (20:47):
So how many containers of the d have your cabinet
right now?
Speaker 4 (20:52):
Uh?
Speaker 2 (20:52):
None, I don't know. They get tossed out usually anywhere
you don't even just they take up room. Because I've
had I had like vanilla snow who's in there for
a long time.
Speaker 1 (21:06):
And that's not another name for coke.
Speaker 2 (21:09):
No, okay, it's a vanilla ice is little brother. Yes,
I don't know. I like onn candy, but I used
to hate it like it was a passion. Like when
you go to the movie theater and they would be
selling it and I'd be like, why are you still
a good candy?
Speaker 1 (21:24):
Nobody likes that ship and then you're grabbing black licorice.
Speaker 2 (21:30):
Yeah, I'm like, give me the one of those little
things called snow caps. No, they're like pink and black
and white and.
Speaker 1 (21:38):
Then plenty oh no, get out here.
Speaker 2 (21:43):
Yeah. What I used to like to do at the
theater is get like an icy and then get like
a laughy taffy like the watermelon one that had the
little candy seeds in it, and like I.
Speaker 1 (21:54):
Would just that's the best one, by the way, Yeah, that.
Speaker 2 (21:57):
One in Cherry is good and banana we talked about
We talked about that in the Halloween episode last year.
And then I would dip it in the slushy, but
I'd let it sit in there for a while and
then it would kind of slightly freeze, and then I
just crack it.
Speaker 1 (22:12):
Off, and that's why you have a half a mouth
of gold teeth.
Speaker 2 (22:15):
Huh No, my teeth are fine. But I was be
in the back rope cracking one off.
Speaker 1 (22:22):
I don't know that's something you want to dah. I'm
just in the back rope cracking it off.
Speaker 2 (22:26):
Hey, if you guys are looking for me, I'm we'll
be sitting in the back left corner of the theater
while we're watching a Brave Hurt. I'm just gonna be
cracking one off, crack it off for.
Speaker 1 (22:37):
It.
Speaker 2 (22:40):
Yeah, So I don't know caddies. All right, So have
you seen a lot of the stuff about the giant
UFO or whatever.
Speaker 1 (22:52):
Let's headed the twelve mile thing.
Speaker 2 (22:54):
Yeah, twelwelve mile long, twelve mile bigger than Mount ever Wrist.
Scientists start saying it's definitely unnatural, meaning it's not a meteor,
it's not made out of rock, it's not made out
of ice, and it's flying in with the path of
the sun so we can't see it. I think we're
gonna talked about this a little bit.
Speaker 1 (23:13):
Yeah, I think we brought it up. It's freaking me
out a little bit.
Speaker 2 (23:17):
Yeah, it's supposed to be here sometime between like Halloween
and early part of November.
Speaker 1 (23:22):
Well, I shouldn't.
Speaker 2 (23:24):
I shouldn't say that it's on a trajectory for Earth,
but I got a feeling like it's probably going somewhere
cool for vacation. Has to drive past, so we'll just
wave instead of no, they're gonna be like they be like, okay,
ever about I ever getting Earth, Roll up your windows,
locked on doors. We're just gonna drive through. Don't stop them,
don't stop at any stop lights, keep going right right
(23:44):
to them. Maybe okay. But then there's scientists, like some
Harvard douchebag that is basically like what the trajectory and
the speed are coming. They're definitely hostile. They're definitely ho style.
That's why they're flying.
Speaker 1 (24:01):
Uh.
Speaker 2 (24:02):
I kind of sound like Alex uh.
Speaker 1 (24:04):
What's his name, Alex, I know, Alex Jones. Yeah.
Speaker 2 (24:10):
Yeah, So they're coming and they're flying directly in the.
Speaker 4 (24:12):
Path of the sun and they're making frogs gay yeah,
and so so they can't see us, and they're basically
just going to be flying, flying in on a trajectory
that they're given by the Clintons back in back in
the nineteen nineties to know how not to not to
be seen and.
Speaker 2 (24:28):
You know, but no, the Harvard guy was just like,
just because they're trying not to be seen and the
way they're coming and all that other stuff, he's pretty
sure they're hostile.
Speaker 1 (24:39):
But even if if that's the case and they knew
all that, they know, we can't do anything to stop them.
Speaker 2 (24:44):
So yeah, they maybe like, we're just gonna take all
your resources and go, Yeah, we're gonn take all your comedians.
Speaker 1 (24:51):
By Oh I don't want to leave.
Speaker 2 (24:54):
Yeah, yeah, I don't know. I mean, maybe maybe they
suck at fighting. Maybe they're just a bunch of nerds
and they don't know how to fight. Maybe they're nice,
maybe they're good. Maybe they're coming here just to say,
or maybe they just want to get something like water. Yeah,
I really wanted to try Chicago pizza or something.
Speaker 1 (25:13):
I don't know. Speaking of that, did you see the
the lou Malinattis and Portillo's did a collab for a
Chicago dog style deep dish pizza. No, yeah, I don't know.
It looks very colorful and artistic, but I don't think
it tastes very good.
Speaker 2 (25:29):
I like hot dogs by themselves. I like Chicago dogs,
New York dogs, brats, all that sort of stuff. But
as soon as you start putting them in something other
than beans, like mean, other than that, I I'm not
a fan. Usually, I mean I'll take them, I'll eat
them separately. But well, well even even uh spaghettios with
(25:55):
hot dogs with spaghetios and franks or whatever it's called.
I like that too. But it's like how I talk
by itself? Okay, And how do you want to eat it?
Put ketchu but I don't care.
Speaker 1 (26:06):
Yeah, I'm gonna put ketchup on it.
Speaker 2 (26:07):
Put mustard, I don't care. But breast milk, ice cream
out and I don't care.
Speaker 1 (26:10):
Nope, come out.
Speaker 2 (26:13):
Yeah.
Speaker 1 (26:16):
But the whole thing about the aliens thing, yeah, it
freaks It does freak me out because it's like it's
probably it is probably like it's not not real because
they already government already said aliens are real, and everyone
just kind of glossed over that, which makes me think
like people like it's meant to yeah, just go over
(26:37):
their heads or something. A lot of people are like,
who is it's Project Blobeam where like Men in Black,
where you.
Speaker 2 (26:43):
Know, Project Bluebeam is like a thing where government's gonna
fake UFOs are coming and do all this stuff with
UFOs and basically do something terrible and blame it on aliens.
They probably weren't a meeting with the guy who came
up with breast milk ice cream and they were like, Okay,
(27:05):
now that we got that terrible, Now that we got
that off the list, let's how can we completely like
obliterate home humanity and not have to take blame. And
the guy's like, breast milk ice cream, No, no, no, no, no,
Project bluebe or whatever. I don't know, not to be
like a conspiracy theory. You are, no, no, I don't
believe shit. But yeah, I don't know, because there's not
(27:30):
much you can do about it. But just wait, they
might fly by, who knows, or or we'll do something
stupid like we're getting intimidated and we'll try to nuke
them and piss them off.
Speaker 1 (27:40):
And they'll then like it'll be like in every Time
those movies where it's like a launch a nuke and
then the nuke just dinks off of it and doesn't
do anything, and then it's like, great, those our main defense.
Speaker 2 (27:52):
Sure there's I'm sure there's something well and I mean
it could be it could be totally fabricated. Like I
don't have the technology or the know how to like
look up in the sky and be like, Yep, this
thing is definitely coming.
Speaker 1 (28:03):
Maybe maybe what it.
Speaker 2 (28:04):
Is, although astronomers and everybody supposedly keeps saying they see it,
they can pick it.
Speaker 1 (28:09):
Up, right, But maybe maybe it's mel Brooks right, like
maybe this is a space.
Speaker 2 (28:17):
Yeah, that'd be awesome.
Speaker 1 (28:18):
Yeah, I'm gonna I'm gonna just think they just do
that so you feel better. Yeah, I'm gonna just think
for space puls too.
Speaker 2 (28:24):
Yep, that's all it is. Spaceballs, the thing in the
sky that's bigger than Mount Everest had to do this way.
Speaker 1 (28:31):
Yeah, yeah, that makes me feel better.
Speaker 2 (28:34):
I hope I hope it gets like close enough and
they're like, oh, sorry, guys, our mistake. It's just the
space dust.
Speaker 1 (28:40):
It's a bunch of dust, making me feel confident that
they know what they're doing.
Speaker 2 (28:46):
The part that like is like disappointing to me honestly,
is like they still got like two months before they'd
be here roughly almost three, And it's kind of like
I thought space travel was faster than that. I figured,
like esventually space travel would be like, oh, ten to
go the sun. I'm there.
Speaker 1 (29:08):
Well yeah, eventually, but maybe these guys should have it.
Well maybe this is like still thousands of years advanced
more than us.
Speaker 2 (29:16):
Like I I hope they land, they come, and then
they land and they give us some tech maybe, But
I mean like that they just kind of show up
and they heard the podcast and they're pissed at high
hot soda too.
Speaker 1 (29:29):
Yeah.
Speaker 2 (29:29):
Yeah, they just want to land and be like fuck
those guys and then leave.
Speaker 1 (29:35):
Wouldn't that be wouldn't that be crazy? If our episodes
somehow we're hitting off for the satellites and like and
missed the satellite and just shot out.
Speaker 2 (29:44):
And they heard us talking about Bashar and they're an
international criminal alien criminal syndicate that's coming to get them.
We found it boys.
Speaker 1 (29:53):
Oh that means we're we're snitches, not a purpose accidental. Yeah,
intergalactic snitches, get intergalactic stitches.
Speaker 2 (30:02):
I don't want those they just throw in a black hole.
Speaker 1 (30:04):
Yeah, I don't really want.
Speaker 2 (30:08):
They're scientists that have a theory that we are actually
in a black hole.
Speaker 1 (30:11):
Maybe they're coming to save.
Speaker 2 (30:13):
Us, like our galaxy is in a black hole right now, right,
They're just stuck in.
Speaker 1 (30:17):
It, and maybe they're coming to save us take us out.
Speaker 2 (30:19):
Maybe maybe they're just gonna drive by me like, ha,
you can't park there.
Speaker 1 (30:24):
They just keep going give us a ticket.
Speaker 2 (30:26):
Yeah, you can't park there, guys.
Speaker 1 (30:30):
That's interesting.
Speaker 2 (30:31):
I hope it's something really like Zany.
Speaker 1 (30:33):
That'd be awesome.
Speaker 2 (30:34):
Zany good, Zany bad good good, Like just something where
they all of a sudden, everybodys like freaked out. You
don't have to go working, No, morow, your debt's canceled
because aliens are here, you know all the cool stuff.
Speaker 1 (30:44):
Wasn't that like a Rick and Morty type episode. I
don't know with the dinosaurs. Yeah, maybe the dinosaurs were
on earthed, right, and then they left, but they were
and then they come back and they're like everything, oh yeah,
and then they're like, actually, we just wanted some resources
or something.
Speaker 2 (31:02):
No, they just wanted to be perverts. Oh no, those
were the drinking.
Speaker 1 (31:06):
The dinosaurs were the meteor Meteors always follow them, so
it didn't matter. They're just they're just trying to hide
or something.
Speaker 2 (31:12):
They're trying to get away from the media. But no,
it'd be kind of cool if they just landed and
just said something stupid and then got back in their
ship and left. Like alien just kind of pulls out
of the kids out of the spacecraft and everybody's like,
oh my god, I don't know what's he gonna do
and sign the news and then he just moons and
takes off. Or it's just a bunch of alien kids
(31:33):
that stole their dad's car. They're just trying to get away.
Speaker 1 (31:37):
This seems like a very much like a south Park
type episode. Speaking of South Park, have you seen the
new season? Yeah? Did you see last night's episode?
Speaker 2 (31:47):
I did not.
Speaker 1 (31:47):
Okay, it's they're I mean, South Park's always kind of
you know, Edgi, Edgie and stuff, but boy, they're really
pushing it this season. And I think it's still like amazing,
Like it's it's great, but like I think they're trying
to get a react, like actually get a reaction to
make something actually happen. Yeah, which could be good or bad,
(32:10):
I guess. But it's just very interesting. Like I never
felt like they've pushed this hard on politics.
Speaker 2 (32:18):
At least, right, No, no, no, at all. I have
to see the second one. Yeah, is it kind of
like a continuation?
Speaker 1 (32:24):
Yeah?
Speaker 2 (32:24):
Because I used to like it when South Park like
you didn't. You could, you didn't have to see every
episode Back to Bark like it was. It wasn't a
continual story. It is, but it was they were standalone episodes.
Speaker 1 (32:34):
But yeah, it is, but it isn't. There's some continuation,
but then there is some that's not. So. Yeah, definitely
watched that, and then I did start watching Twisted Metal two. Yeah,
And man who decides like the release schedule of this stuff,
Like we talked a little bit about that before, but
it's like they released three episodes to start off, yep,
(32:57):
and then they're gonna do one a week, Like why
not just release everything at once then?
Speaker 2 (33:01):
Because like remember the three three episode rule?
Speaker 1 (33:04):
No I don't remember.
Speaker 2 (33:05):
Yeah, one of our first episodes. I always said, watch
three episodes of a series before you give up on it,
at least three, Okay, Right.
Speaker 1 (33:11):
Well, I'm just saying it's weird that they gave three, Like, Okay,
I watched the three and now I'm waiting. I'm gonna
forget to go back and watch the rest probably yah,
And it's like, wouldn't you want people to just watch
through your entire show.
Speaker 2 (33:22):
Even if it let me just release the whole thing
you can just watch it.
Speaker 1 (33:26):
Yeah, because otherwise if I forget to go back, isn't
that bad on your viewership? Like like if people just
want to binge the whole show because I don't want
to forget what's going on, right, shouldn't I just do that?
Like I don't want to wait till they release the
entire thing because there's a bunch of crappy people that
put spoilers literally like twenty minutes after the episode comes out. Ye,
(33:47):
and it's like, really, guys, just relax like you're not
You're like in a public group. They're doing it.
Speaker 2 (33:53):
Well, sometimes they do it just to be dis yeah,
I know, like they'll be like, I don't want to
distract anybody from the fact that blah blah blah blah
blah and Kylo Reden kills Han Solo, you know, or
whatever like that. That literally happened, like when Star Wars
episode seven.
Speaker 1 (34:12):
Came out and you saw that before you went to
go see it. Yeah, so it ruined it for you
a little bit. Yeah, Yeah, I.
Speaker 2 (34:19):
Killed the guy.
Speaker 1 (34:21):
He's dead. Now. I think it's warranted.
Speaker 2 (34:22):
I don't just kidding. Any killing that wouldn't do that's unwarranted.
Then yeah, how to do it. Maybe that's where the
aliens are coming. We spoiled something. Maybe they picked up,
you know, their first getting episodes of uh Sixth Sense,
and somebody spoiled it. That's what I mean. Maybe they
(34:43):
just got the Sixth Sense and somebody spoiled it.
Speaker 1 (34:47):
M it wasn't me. I didn't do it.
Speaker 2 (34:49):
No, I didn't either.
Speaker 1 (34:52):
I don't know.
Speaker 2 (34:53):
Maybe they're listening maybe or not.
Speaker 1 (34:57):
Yeah, I just I just don't get why you wouldn't
want people to just stream the entire thing right off
the bat, Like same with like, I know, South Park
is a little bit different because I watched that documentary
on how they make their episodes yep, and they do it.
They're literally making the episode in six days, which is insane.
Speaker 2 (35:14):
Yeah. But then also like they do Saturday eight Live
sort of.
Speaker 1 (35:17):
Yeah. But on the other hand too, it's like for
other shows, like you've finished it, like especially when they
do like I'm releasing part one and then part two,
like Squid Games. Yeah, they were definitely done filming the
entire thing when Squid Games Part two came out, they're
just you know, trying to milk the audience. But I
don't know, there's like I feel like more people are
(35:39):
gonna drop off than join if you do that.
Speaker 2 (35:42):
If you wait, well, it's like stranger things too, Like
I mean also stranger things, like there's a new the
final seasons coming up and I don't even know if
I care.
Speaker 1 (35:53):
Right, well, well that's that's what I was just about
to get into. So that show Wednesday, like Yeaandam's Family,
the new season just released and so we started watching
the first episode. Yeah, and I'm like, I don't remember
anything about the show, even with the previously on Wednesday,
like I don't remember Jack right, like it's been like.
Speaker 2 (36:14):
Two years when they do that, because then you got
to go back and watch it again and then they
get more.
Speaker 1 (36:17):
I'm not going to do that though, I don't have
time to do that. Like that's the thing, like just
release it also then I can boom, just watch it
all and then you're.
Speaker 2 (36:24):
Happy and if you want to go back, I'll watch
it again.
Speaker 1 (36:27):
Yeah yeah, yeah, I don't know. I feel like they
like the people that run that stuff, there's they have
to have some sort of reason, but I don't think
it's probably a good one. Like I think just release
everything at once.
Speaker 2 (36:37):
It's probably some weird psychology we don't know about.
Speaker 1 (36:39):
Well, just again, I'm just thinking, like, if you're gonna
spread it out, like people have so much other stuff
that they could watch and do and whatever, Like, if
people are like excited about it, why wouldn't you just
let them watch it so you get the views that
you want, right, I guess yeah, yeah, that'd be my
thought process behind it.
Speaker 3 (36:55):
Right.
Speaker 1 (36:56):
If anybody could tell us, I'd like to.
Speaker 2 (36:58):
Know, Like, if there's any excatives out there that listen
to our podcast and have a series and they released
things a very certain way based off but their marketing
demographics or whatever, let us know, and we won't believe
you until you put us on your show. Yeah, exactly,
because we got to see it for ourselves. Yeah, seeing
is believing to be on your Netflix series.
Speaker 1 (37:19):
And we have the technology to do that, not not
to see the Spaceship, but we can definitely be on Netflix.
Speaker 2 (37:24):
Yeah, we have that technology. We can be I've been
in a movie movie, I've been. I'm on Netflix, Yeah
you are, and yeah, and Disney Plus and Disney Plus.
Speaker 1 (37:33):
That's strange.
Speaker 2 (37:34):
Yeah, I was on to B to B.
Speaker 1 (37:39):
I will say that is the probably out of all
those the most fun to say. Probably go to B
then Hulu, then Amazon, No, Disney plus No, I don't know.
Netflix isn't fun to say. It's the least fun to
say that.
Speaker 2 (37:55):
But the noise at the beginning when they first put
the ball in there, that fucking scared the ship out
of me.
Speaker 1 (37:59):
Like the top it's like inverse talking.
Speaker 2 (38:00):
Bell, Yeah, yeah, figure me out.
Speaker 1 (38:08):
No.
Speaker 2 (38:08):
But on t B I used to stay away from
TWOB because I think it's it's free, it's got sucky,
ain't got nothing good. Well no, I know, but they
got like crazy, crazy stuff on there. Like if there's
an obscure comedy movie you haven't seen in forever, it's
probably on there. If there's a horror movie you haven't
seen or that's really fed up or whatever or it's
(38:30):
hard to find, it's probably on there. Like there's so
much stuff on there, it's like crazy.
Speaker 1 (38:35):
So they're just getting all like the C and B
level films and stuff. Yeah, and then a list is
going to Netflix and Hulu and Disney. Yeah.
Speaker 2 (38:46):
Yeah, I mean there's just like I went I went
on there last time and I checked. I was actually
surprised some of the movies that were on there, and
I was just like, oh, I suppose I could. Well,
the way they do the commercials on there is you
got to watch like forty five minutes of them and
then you watch your movie. Not really that long, but
they show you a bunch of commercials and then you
watch a movie and then there's a break maybe in
between a little bit.
Speaker 1 (39:05):
But yeah, interesting, Well, I think we should get into
our comedy tip, and then that's probably going to be
it for us. All right, So let's get into our
comedy tip, which is relevant because it just happened to us.
But don't talk smack about other people, especially to bookers.
(39:28):
Oh yeah, because it's going to come back to smacking
the ass. Because there was a comic that was talking
smack about you and I recently, and the booker reached
out to us and told us that, you know, they
were talking about us.
Speaker 2 (39:42):
He said, yeah, don't do anything with this person and
not going to either.
Speaker 1 (39:47):
And people in the audience that were at the show
stood up for us.
Speaker 2 (39:52):
It was awesome. Yeah, the booker stood up for us.
People that were in the audience that heard him talking smack.
Speaker 1 (39:57):
Yeah stood up for us too. And I mean that again,
that just goes to show like our character stands for itself, right,
But you know, again, what's the point of doing that.
All that did was just hurt the guys.
Speaker 2 (40:09):
That did that, you know, like yeah, because that booker said,
they won't take that person back ever ever.
Speaker 1 (40:16):
And anybody tied with them too, So they just they
hurt themselves and people that they work with too. So
it's like you instantly broke or you burned a bridge. Yeah,
burned a bunch of bridges.
Speaker 2 (40:28):
And that's not the first time I've ever heard that
happening before, either where people have like talked smack about
somebody and then also getting booked, or you know, they
act like like I'm the greatest in my scene, blah
blah blah. You know, they just whatever, and then they
don't get booked. And it's because so the other side
of that comedy tip is not only don't do that stuff,
(40:49):
but just carry yourself in a.
Speaker 1 (40:50):
Way that you shouldn't have to worry about it in
the first time.
Speaker 2 (40:53):
When some people do it, the you know, people will
be like, shut up and it makes a look like
an idiot, they look unprofessional and and whatever.
Speaker 1 (41:04):
Yeah, and people will be like, no, I've seen them.
I know that they're not like that, so you're a
liar and now we can't trust you. Yeah.
Speaker 2 (41:11):
Yeah, And it doesn't matter because I've seen a scenario
where that's happened before and then the person came back
it was drunk, mean, you know, and whatever, and it's
just like, no, just don't do it. I mean, it's
okay to give criticism, you know, like if somebody says, hey,
what do you think about x y Z comic and
(41:31):
you want to say, like, oh, you know, they've actually
only done maybe three open mics. They got potential, but
they're not I don't to me, I wouldn't put them
on a paid show yet.
Speaker 1 (41:42):
Yeah, yeah, give them a chance to grow into it.
But don't rely on.
Speaker 2 (41:46):
Them, you know, and say you know, honest stuff like that.
There's nothing wrong with that, you know, but don't just
you know, say just shit. Yeah, yeah, it doesn't do
good for anybody. So no, not at all, not at all, Like,
don't yeah, I just don't. Don't. Don't do it because
almost always going to get back to the other person.
(42:08):
Even you know, you might think like, oh, I do
a lot of shows with x y Z person. I
think I trust that person. You may not be able to.
I mean, you have to really really be able to
trust them, Like, I know, I can tell you whatever,
you can tell me whatever. And I've got other people
that I do shows with that I that I know
really well. But like, especially if you haven't been there
(42:30):
before and whatever. You know.
Speaker 1 (42:35):
I just also like, why would you want to hurt
chances for other opportunities to right? Just doesn't make sense.
Speaker 2 (42:43):
I think in the mind of people like that, they think,
if I cut this, these these guys are getting booked,
these guys are getting shows, they're getting accolades, they're getting
they have a podcast, you know whatever, and then I'm
just using us as an example or whatever. And then
they think like, oh, if I go and I cut
them down or something.
Speaker 1 (43:01):
And someone believes me, then I'm gonna get their opportunity.
Speaker 2 (43:04):
And the funny thing. The funny thing is is when
the guy told me about it, I said, Eh, he's
usually nice to me, the person that talks Mack, not
the booker. And I said, uh, they said some really
nice things to my face, but uh, I don't know,
it doesn't surprise me. And I was like, that person
(43:27):
does that well.
Speaker 1 (43:28):
And then now it's like, well, it doesn't matter if
they said nice things like you're just gonna ignore them
and not even associate with them at all.
Speaker 2 (43:36):
And what I thought was really nice is that like
the booker came and told us, like I said, Hey,
I don't think this person is in your best interest.
I don't think they're in the best interest of your scene.
I don't think they're in the best interest of the state,
you know, like I don't think they're in.
Speaker 1 (43:52):
The bactic comedy, like, well, they're not getting picked.
Speaker 2 (43:56):
Was like, I don't think like this person has the
best interest of the West, even in the way that
they were talking and saying stuff and just acting and uh,
I don't know. I mean, people heard it and it
was kind It was cool too because people had heard
it and they knew who we were and they were like,
that's ridiculous, that's ridiculous. Yeah, And I mean it wasn't
(44:18):
anything bad like accusation or anything. Is just normal stupid
shit like.
Speaker 1 (44:22):
These guys suck or whatever.
Speaker 2 (44:24):
Well they're not funny, yeah blah.
Speaker 1 (44:28):
Which stems from jealousy. And anytime I've had that kind
of phrase said to me, it's always been from jealousy.
It's usually after I put something pretty big or whatever.
Speaker 2 (44:39):
Yeah, Usually anytime I've had any kind of shade from anyone,
it's usually been I was like, okay, I passed you,
you know, like I hear you're upset.
Speaker 1 (44:48):
Now you could have not been upset and just said hey,
can you help me? And yeah, how can you do that?
Speaker 2 (44:53):
Can I roll with you?
Speaker 1 (44:54):
Guys?
Speaker 2 (44:55):
Like what can you? What can we do?
Speaker 1 (44:56):
You know?
Speaker 2 (44:56):
And you know, not just pricking like bas Yeah, talk
shit and not a lot of people do, but it's
just what it happens to everybody. Yeah, Like I've heard
various people say something about probably everybody, but I have
noticed that the people that do to the most shit
talking you hear the most shit talked about them anymore.
Speaker 1 (45:16):
Like, well, isn't that isn't that kind of the thing
that's a good thing to do is talk good about
somebody behind their back. You don't have to be like
telling like, oh I said this to someone else about you.
Just say good things about people, even if they're not
going to find out about it.
Speaker 2 (45:32):
Just yeah, like if somebody, if somebody talks good about
you in a room that you're not in, you know
they're a good one.
Speaker 1 (45:38):
Yeah. Yeah, I mean we try to do that. I mean,
we've made mistakes in the past, but I think we've
gotten past most of them. For the most part. It's
just you know, uh, we're not the experts.
Speaker 2 (45:50):
Of buying and sharing our experiences when sometimes when we're
giving a tip, we may be giving that tip because
we fucked up and did it ourselves. Yeah right, I
ain't say that we did that. We run around talk
shit about people or nothing. I personally don't. I don't
think I care about other people enough.
Speaker 1 (46:07):
Yeah, kidd, I mean I don't really either. I mean
I am focused on me and just a couple select
other people of trying to take along for the ride.
Speaker 2 (46:15):
But yeah, I should say that I care about people.
I care about people as the person. Like even when
I bump in people that are shitty, I'm nice to them.
Speaker 1 (46:23):
I don't care. But I mean, it's just saying like,
for the most part, you know, we have a tight
knit circle now of people that we're promoting on shows
and stuff too, so it's like we want other people
to do well, but like we're focused on getting shows
for our circle. Yep.
Speaker 2 (46:40):
So yeah, I mean the best advice I got from anybody,
you know, it was from Rob Brockridge, and he was
just telling me a story about some guy that he
had beef with or whatever. And whenever they end up
on a show, he goes, he does the show.
Speaker 1 (46:55):
He's professional as possible.
Speaker 2 (46:56):
Yep, and he says hi to the guy. He's just
like hello, you know, it doesn't necessarily say nice to
see you again. I can't think of what he says,
but it's it's a greeting that's not sure, you know.
And then he does the show, he gets paid, and yeah,
and he's just kind of like, okay, have a good one,
you know, and he just cordial. Yeah, yeah, he's quartery.
He doesn't he doesn't like shoot the ship with him
(47:19):
and you know, doesn't make it one of his buddies
or nothing.
Speaker 1 (47:22):
But and he's probably not reaching out to book him specifically,
but if he's on something that somebody else.
Speaker 2 (47:28):
Would, sometimes they land on shows. Yeah, yeah, all right, all.
Speaker 1 (47:33):
Right, Well that sounds like probably a good stopping point
for us for this week. What do you think?
Speaker 2 (47:38):
Yeah, it's good. It's finally getting cool in here now.
Speaker 1 (47:40):
Yeah.
Speaker 2 (47:42):
But yeah, so I gotta get up early tomorrow and
got home late.
Speaker 1 (47:46):
Yeah, kind of a weird time. Well but However, we're
grinding hard. We are nearing the end of season two. Yeah,
so we'll have to kind of put together what we're
thinking on some changes.
Speaker 2 (47:59):
We well that we said we we did Mavericks.
Speaker 1 (48:02):
Maverick, we tried cooking with cash, and that's I think
we tried it, and then we're like.
Speaker 2 (48:07):
With cash, cooking with cash, cooking with.
Speaker 1 (48:11):
Money to burn. I think we try stuff and then
we're like, oh, yeah, we're not ready to do.
Speaker 2 (48:16):
That as a full thing yet. So yeah, but we
haven't got it. We have a lot of ideas all
the time. Yeah, we're definitely idea guys. I mean we
we act on them, though we don't just say like.
Speaker 1 (48:27):
I say we act. I would say we act on
like sixty percent.
Speaker 2 (48:33):
I was gonna say like sixty sixty five. But the
reason is because we don't try to do something until
it's ready to pull the trigger, right.
Speaker 1 (48:41):
Yeah, and then when we tried it and we find
out it wasn't really working the way we intended, then.
Speaker 2 (48:45):
Like Maverick had been coming in here for weeks and
pretending he was on the podcast. Yeah, the only difference
that made it a little different than how it was
when it was we were trying to get him accustomed
to it as Cash wasn't here.
Speaker 1 (48:57):
Yeah you don't. You didn't take up the large dummy
that you keep of me for the carpool, Like, nope,
it's just some guy in blak.
Speaker 2 (49:11):
I stole some of your shirts.
Speaker 1 (49:12):
Yeah, that's where they went.
Speaker 2 (49:14):
All right, Well I'm sweaty. It doesn't help that where
I work it's cold.
Speaker 1 (49:22):
Yeah, so you're acclimated.
Speaker 2 (49:24):
Well, and I'm I got a sweater off.
Speaker 1 (49:28):
That's yeah, what a dummy.
Speaker 2 (49:31):
Well I should I should have changed a bit. I
was like sitting there with the kids and stuff, just
got home, just like hey, I've barely seen you guys
this week, and just kind of hanging out. And then
I thought I heard a car door, and then I
was like, oh, I think Cash is here to here
a card door? And then Jess was like, you didn't
handle cardor.
Speaker 1 (49:51):
You might want to redo that voice. You're gonna be
sleeping in this room tonight unless she doesn't hear until.
Speaker 2 (50:01):
He takes a couple of days.
Speaker 1 (50:03):
All right, well get it nice and comfortable here.
Speaker 2 (50:06):
For your for your weekends. It was like he just
pulled in.
Speaker 1 (50:09):
Now, oh man, it's gonna be really interesting I just
heard thunder. I was gonna say, it's gonna be really
interesting when you text me and be like, yeah, I'm
sleeping in the three season studio this week. Okay, that's
(50:31):
why I don't do any of that. Okay, all right,
bye everybody. We'll see you next week. Okay, bye bye.
Speaker 2 (50:41):
Sun Ride Model. It's more than I said.
Speaker 1 (50:45):
Believe your body by Yeah.
Speaker 3 (50:55):
This has been a tape Deck Media production.
Speaker 1 (50:58):
Thank you for listening.
Hey everybody, it's Cash Money Carl, one of your co
hosts of the Move the Mic Stand comedy podcast, and
I'm here to tell you about this week's sponsor, minigolf
Reviews dot com, a website dedicated to all things miniature golf.
They even post a new mini golf hole every single
day and currently are building the national archive of minigolf.
So check it out at minigolf reviews dot com. Now
(00:20):
enjoy the show.
Speaker 2 (00:23):
Step up to the mic.
Speaker 3 (00:25):
It's time to shine Dean com We're crossing that line
laughs of stores.
Speaker 2 (00:32):
We'll breaking the boat.
Speaker 1 (00:33):
Season two's here.
Speaker 3 (00:35):
It's got a people.
Speaker 2 (00:39):
Tim coonin t Are you ready?
Speaker 3 (00:52):
Let's take it hot with voch Line be Rich for
the Scott Comedy Kids, Laffins Spat Season Tusaga.
Speaker 1 (01:16):
Hey everybody, welcome back to another episode of Move the
Mic Stand comedy podcast. I'm one of your hosts, Cash
Money Carl, and with me as always is my co
host Danberg. Hey Dean, Hi, what's up? Hey?
Speaker 2 (01:32):
Much spilled some freaking hot sauce on me some pizza.
Speaker 1 (01:36):
You just need like one more thing and then you're
a buffet.
Speaker 2 (01:40):
Yeah, I'm a party, party, a party, total party. I
mean I caught the pizza pizza. It fell off my plate.
I was eating it out here and I caught it.
But the sauce still.
Speaker 1 (01:49):
Splattered on me looks like a crime scene.
Speaker 2 (01:53):
I did. It's not as bad as the fucking the
High host Soda.
Speaker 1 (01:57):
Yeah, I didn't bring it up you Actually, I'm just saying.
Speaker 2 (01:59):
Actually blacked it out.
Speaker 1 (02:00):
Did.
Speaker 2 (02:00):
I couldn't even remember their name for a second, like
there's so much trauma. It's just not my shirt.
Speaker 1 (02:05):
And all right, so which hot sauce are you taking
out now? Because I Hoo Soda went out of business
ever since?
Speaker 2 (02:12):
No, I don't know, I mean I was it was
just like a frozen pizza.
Speaker 1 (02:17):
Who are you taking out frozen pizza?
Speaker 2 (02:18):
Wise, but taking him out, like making them close down.
Speaker 1 (02:22):
Because because that was I caught it, taking yourself.
Speaker 2 (02:25):
Out then yeah, I guess. I mean it was a
combination of Frank's red hot and Melinda's ghost pepper hot sauce.
Speaker 1 (02:32):
And do you think Frank and Melinda know each other? No?
Is it Linda or Melinda?
Speaker 2 (02:37):
Melinda?
Speaker 1 (02:38):
Okay, it is Melinda. What is their neighbors? And they're
just competing for hot sauces?
Speaker 2 (02:43):
Well, Melinda's is way better. I mean, I mean, I
think is more well known, but no, I like Frank's
and I actually like to mix a combo of Frank's
and Red Hot or I mean Tabasco and Melda and
put it on pizza. But I also because what had
is I get into like a hot sauce extential crisis
where I'm like, I want so many different flavors, but
(03:07):
I also want it to be spicy and Frank's Red
Hot and Tabasco other than Scorpion Tabasco Scorpion pepper. Oh,
I should have brought that out here. That would I'm splattered.
It's really thick.
Speaker 1 (03:19):
Yeah, I don't like hot sauce at all. My favorite
hot sauces.
Speaker 2 (03:22):
Catch Up, you would probably kill you. Ghost Pepper and
Scorpion Pepper are my two favorite peppers. No way, I
don't think you have to go hotter than that, because
once you do, I don't it's too peppery.
Speaker 1 (03:36):
The heat.
Speaker 2 (03:36):
I can tolerate it, but it's I don't know. I
like to enjoy it and get a nice capsation high.
Speaker 1 (03:44):
Yeah no, I'm not getting that out of that. So,
like you would do well on that Hot One show.
Speaker 2 (03:49):
Maybe I think you do all right, you would get
through it.
Speaker 1 (03:52):
I mean, yeah, you might drink the milk or whatever,
but you would be able to like not like cry
in like and fail. I would be like the first way.
Speaker 2 (04:03):
Well, I like, well, like what happens and it's like
a real thing too, is like the spiciness you actually
get like a high.
Speaker 1 (04:10):
Yeah you're hallucinating.
Speaker 2 (04:12):
Yeah you can get like a capstation huh yeah yeah.
Speaker 1 (04:14):
I'm not into that, but that kind of reminds me.
I think we were talking at one point, just messaging
each other. I think we should do our own version
of like hot ones, but with ice cream, and we'll
call it cold ones. So you'll you'll put together a
menu of different ice cream flavors.
Speaker 2 (04:34):
So they got to start good and then kind of
get worse.
Speaker 1 (04:36):
No, not necessarily like get worse, but just like you
make like a balanced menu, right, like what's a good
representation of ice creams or in different weird ice creams,
which I guess I mean that is one of our
topics that we're getting into today too. But like yeah,
just like maybe start off with you know, not necessarily
just go playing chocolate plaining vanilla, but maybe like I
(04:59):
think trade start well, well, maybe more like an elevated one.
What if it's like a neopolitan sure, yeah, or like
vanilla bean versus just vanilla.
Speaker 2 (05:10):
Yeah, you know, I like vani bean.
Speaker 1 (05:11):
I like vanilla bean probably the best of vanilla ice cream.
Speaker 2 (05:14):
Yeah, me too.
Speaker 1 (05:15):
I like the little specs of vanilla. Yeah.
Speaker 2 (05:18):
And it's it's got a stronger vanilla. Yeah, like it's better,
and I feel like sometimes it's creamier too, can be, yeah,
depends on the brand and fatness. And I don't like
the what is it French vanilla that's kind of like yellow?
It's egg in it?
Speaker 1 (05:33):
Yeah, I don't know. So it's just textraally and flavor wise,
not for me.
Speaker 2 (05:38):
Oh wait, no, yeah, French vanilla has egg in it.
Speaker 1 (05:41):
It makes sense because of the color. Yeah.
Speaker 2 (05:42):
Well sometimes like New York vanilla, I always think has
eggs in it, but it's just colored to be a
little bit more orange, but there's no egg in it.
Speaker 1 (05:51):
Why did they do that? Because they want it to
be like it without spending the money on eggs.
Speaker 2 (05:55):
M hm, yes, I'm not sure. I feel like New
York in a four egg Yeah, it's not a lot
of eggs that just are naturally occurring in New York.
Speaker 1 (06:05):
Are you sure. I'm pretty sure they use pigeon and.
Speaker 2 (06:07):
Mostly I guess, yeah, that's true.
Speaker 1 (06:11):
Because I'm pretty sure there's like at least like twenty
pigeon per New Yorker or something like that.
Speaker 2 (06:17):
Yeah, it's it's way hotter in here today. I got
home really late.
Speaker 1 (06:23):
And now you're thinking it's the hot sauce and the heat.
You're just like, no, it's the heat. I'm seeing you
literally melt away, wasting. You're melting pounds.
Speaker 2 (06:32):
I'm sweating at the moment. Even my earphones are hot
cans are hot cans, they're hot feeling in my ears.
They got sweat running down. It's my eye right now.
Speaker 1 (06:47):
That's probably more information than people needed.
Speaker 2 (06:50):
But I'm just helping them visualize how hot it is
in here.
Speaker 1 (06:54):
Which I mean, it definitely makes a difference having the
airflow going and everything, because it's like it's not We've
definitely done episodes when it's been hotter outside.
Speaker 2 (07:04):
Yeah, it's just I usually prep yeah before we get started,
and I got homeway too late today.
Speaker 1 (07:10):
Yeah, we're gonna get in an air conditioner. I think
it's probably probably by the time we get the air conditioner.
Speaker 2 (07:15):
Winter and we'll be talking about getting some kind of
cool heater rather than the fireplace.
Speaker 1 (07:20):
I think that the fireplace actually does it pretty good,
to do it pretty good. Yeah, the windows are closed
and it has a little time to prep it's not
too bad.
Speaker 2 (07:27):
Yeah, and it's not super noisy, like we can read it.
Let it run during the episode. Like right now we
have all the fans turned off. You just hear air
conditioning off in distance.
Speaker 1 (07:37):
Yeah, we should just divert the coolness from that for
a hot minute.
Speaker 2 (07:44):
Well, the problem is exhaust heat, so everything that's coming
out of it's hot. Yeah, that's probably why it's so
hot in here too, because we're righting next to it.
Speaker 1 (07:51):
Yeah, could be. Yeah. So going back to the ice cream,
so let's just say we do that cold ones one.
That would be kind of fun to do. Maybe we
would actually film that, that would be kind of fun.
Speaker 2 (08:01):
Yeah, but I've seen some pretty weird ones.
Speaker 1 (08:05):
Yeah. No, I was gonna say, let's get into that
topic because we saw this yesterday and yeah I did it,
set about it.
Speaker 2 (08:10):
Yeah, go ahead, the breast milk ice cream?
Speaker 1 (08:15):
Yeah what what what? Yeah?
Speaker 2 (08:17):
I know, well that's what I thought too. I was like,
why why.
Speaker 1 (08:21):
Nobody's making a real great just like creamy chocolate, peanut butter.
Speaker 2 (08:25):
Like a lot of ice cream, you know, like little babies.
But what's weirder is when I first saw it, I
like the stories in the news and on social media
about it, I thought why, And then I thought how what?
How does that supply chain work?
Speaker 1 (08:46):
Yeah?
Speaker 2 (08:47):
Like, what are the logistics behind that?
Speaker 1 (08:49):
Yeah? Because I mean we were breaking this down a
little bit yesterday, but like, and.
Speaker 2 (08:53):
It's got to be a certain well to legally call
it ice cream, it has to have a certain fat percentage,
and I don't know.
Speaker 1 (09:00):
Well that's why dairy quing doesn't count as ice cream.
Speaker 2 (09:02):
No, that's why it's a saucer. It's not even ice milk.
Speaker 1 (09:05):
Yeah, actually yeah, ice milk ice.
Speaker 2 (09:08):
But what's even more absurd about it is it doesn't
even actually have breast milk. It's flavored to taste like.
Speaker 1 (09:19):
It, which is even stranger.
Speaker 2 (09:21):
I think, Yeah, because on the first level, I.
Speaker 1 (09:25):
Was like, you can't supply that much, like, well, no.
Speaker 2 (09:29):
That's private part of it. But I was just like, oh, yeah,
that's a lot to collect and it's not going to
babies then, right, you know that's not fair? Yeah, you
know that sort of thing. But first off, sure, but
then you know, I kind of came to terms with it,
like whatever, its twenty twenty five, shit's weird. But then
(09:50):
I actually listened to the news article about it, and
it's flavored to taste like breast milk, which is like.
Speaker 1 (09:59):
What Yeah, who's who's the basis of Well?
Speaker 2 (10:04):
Yeah, like how like what's the control?
Speaker 1 (10:08):
Isn't that the thing like whatever the woman eats and
like just other genetic aspects.
Speaker 2 (10:15):
A lot of different things, yeah, a lot of different things, like.
Speaker 1 (10:17):
It's gonna be a different flavor yeah, and different shades
of that too, yeah, different.
Speaker 2 (10:22):
You know. It's so it's just like I well where
it started to blow my mind where it was like, okay,
it's just flavored like it. That means somebody had to take.
Speaker 1 (10:33):
Flavorings hundred samples. They sampled a hundred women's breast milk, yeah,
and then figured out I like how this one tastes
tastes like and then yeah, and then they have to
reverse engineer the flavoring of it. Yeah. And then not
only that, they're like, oh this isn't right, so they
have to keep tasting it.
Speaker 2 (10:52):
How do you how do you pitch that to like
companies or who pitched it right? Well to start off, like, yeah,
who decides I did, like, hey let's do this, and hey, guys,
I got a great idea. Here's what we're gonna do.
And I because the company that makes it, I think
is called Freda or Freda Rida. Yeah, so who who
(11:13):
on their staff one day came in like coked out
of their mind or something and was just like, hey, guys,
I tried something new this weekend, and I think we
should make some ice cream that tastes like it. And
everybody was like, oh yeah, sure, yeah, I love that.
We should do that. I'll be good, we should we
should do that. And then after the company decides, okay,
(11:34):
we're going to do that, you have to reach out
to other companies that make like flavorings and things like that,
because usually ice cream companies, you know, they don't make
the flavoring, they don't make the Oreo cookies, they don't
make the eminem you know, you get them from people
that's supply them. So then you got to reach out
and just be like, by chance, I was just wondering,
(12:00):
do you have a flavor that tastes like reastman.
Speaker 1 (12:05):
Excuse me? What what? What did you say?
Speaker 2 (12:08):
Just a flavoring for our ice cream one we want
to taste like a human reastly.
Speaker 1 (12:13):
All right, So your your story is there's some cracked
out dude that came in and was just like, I'm
making this flavor. That's that's where your your story is
going to be.
Speaker 2 (12:21):
I think somebody won a contest or something.
Speaker 1 (12:25):
I was gonna say my.
Speaker 2 (12:26):
Office he won their fantasy football pool last year, and
they're like, okay.
Speaker 1 (12:32):
You can pick the flavor.
Speaker 2 (12:33):
Terry gets to pick the flavor. Here we go. What's
it gonna be, Terry?
Speaker 1 (12:39):
My My theory is that, uh, some lady just had
a baby and you know, she's pumping and all that,
and she had to bring her child to work one
day and put the milk in the fridge and.
Speaker 2 (12:50):
Somebody took in the lab made a mistake.
Speaker 1 (12:53):
Yeah, took it, and then they made the ice cream
and they're like this is phenomenal. Yeah, and then then
she's like, yeah, my baby sick now because they had
milk regular milk or something. Yeah.
Speaker 2 (13:03):
I don't know, it's just weird. Maybe if I researched
it a little bit more, maybe there's a little bit
more logic behind it.
Speaker 1 (13:10):
But I just don't get whether they can't just be
like you would think other flavor profiles that taste good,
like candy wise that just haven't really been ice creams yet. Yeah, like,
how about we explore that first.
Speaker 2 (13:24):
I mean, I've seen some things where there's like a
lot of really unique flavors, you know, that are coming out,
like like lavender and flowery kind of flavors and stuff
like that. Yeah, and even like French fry. There's French
fry flavored ice cream, hot dog flavored ice cream, you
(13:45):
know some of that I think people just do as
like a gimmick or.
Speaker 1 (13:48):
Yeah, I was gonna say, uh, Kelly's Country Creamery and
Eden right next to Fond de Lacy there's there's specialty
summer flavor is uh sunflower? No, the creamed corn, Oh yeah,
sweat corn. I tried it. It tastes like corn, but
it just felt so rd. It just felt wrong as
ice cream.
Speaker 4 (14:08):
Yeah.
Speaker 1 (14:09):
It was like I'm not gonna say it wasn't good,
but it was not good as ice cream. Like it was.
It tasted like what they said it would, but it's
not really what I was anticipating like it shouldn't taste
like that.
Speaker 2 (14:23):
The craziest thing about that place is I've been living
here for over twenty years and the first time I've
ever gone there.
Speaker 1 (14:28):
Was last summer when I told you too.
Speaker 2 (14:29):
Yeah, yeah, oh maybe I remember what provoked it, but yeah,
and I had the I think it was hot honey
corn bread.
Speaker 1 (14:38):
Yeah, that's another weird one that was dead. Yeah. They
have a jalapena one too, apparently that they do sometimes,
so they go, you can put your hot sauce on there,
Melinda and Frank Yeah, ghost Pepper. Yeah.
Speaker 2 (14:49):
Actually, there's a guy that I've seen on TikTok and
his name's like doctor Dobby or something like that.
Speaker 1 (14:55):
I remember.
Speaker 2 (14:56):
But he's got like some eye sight things. I don't
think he's totally blind, maybe he is, but he's really
in the like sensory things and food so texture, and
he says to take like if he's like, if you
want your ice cream to blow your mind, He's like,
take like a vanilla, like a good vanilla bean vanilla,
(15:18):
like we're talking about put olive oil on it, okay,
and then just a little pinch of salt, and he
said it's gonna blow your mind.
Speaker 1 (15:26):
Oh, I'm gonna totally do this when I get home tonight.
Speaker 2 (15:28):
I've been wanting to do some things with that, but
I haven't.
Speaker 1 (15:31):
You got to remind me. I'm gonna try this. I'm
so excited to experience that. Yeah.
Speaker 2 (15:36):
Yeah, because he said, like the salt, just adding the salt,
like not enough to make it salty, but it brings
out all the vanilla flavors and olive oil and.
Speaker 1 (15:44):
Get your your palette going. Yeah, yeah, yeah, And I
guess it's kind of I guess it's relevant that we're
talking about ice cream because one of my favorite places
that I was getting ice cream at right out of
college just announce that they're closing. So that's kind of sad.
Pops Frozen Custard Menominee.
Speaker 2 (16:03):
Falls, I think I've been there.
Speaker 1 (16:05):
Yeah, they had a great one called the Peanut Butter Kiss.
It was just vanilla custard, hot fudge and peanut butter sauce.
Oh so good. Really. Yeah, it's just kind of sad that,
you know, because they've been around for forty plus years.
So it's just I keep seeing more and more businesses
shutting down. There's just the things that are you know,
the straw that broke the camel's back on a lot
(16:27):
of businesses right now.
Speaker 2 (16:28):
Well, and some of them are family owned too, where
and then people just kind of retire. They retire and
nobody wants to take take it on after and that
sort of thing.
Speaker 1 (16:37):
Yeah, I mean, I feel like if they were putting
it for sale as the business, I think they would
have a buyer, because yeah, probably, but I don't think
they are. I think they're just shutting down.
Speaker 2 (16:47):
Maybe they don't want anybody to use their name and
make it something they don't want it to be.
Speaker 1 (16:51):
That's true.
Speaker 2 (16:52):
Yeah, But anyway, he's talking about ice cream and hot
sauce and stuff. Stan gave us some chips to try. Yeah, yeah,
let's crack into that.
Speaker 1 (17:02):
Yeah.
Speaker 2 (17:03):
I don't know if I'll see if I can even
taste them with my hot sauce mouth.
Speaker 1 (17:07):
Good crunch. They are the limited time flavor lays Argentinian
style steak grilled steak flavor with notes of Jimmy Cherry,
I mean balls. Oh, I don't know about that.
Speaker 2 (17:28):
Who's the guy in it on the cover?
Speaker 1 (17:29):
Soccer player some kind?
Speaker 2 (17:31):
But yeah, but I mean, like, I think it's funny.
Speaker 1 (17:33):
That they don't have his name actually on there, just
his signature, which.
Speaker 2 (17:36):
I don't know what is. Yeah, I can't read it.
I can't read it at all. It looks like it's.
Speaker 1 (17:40):
That's kind of bad marketing. I mean, I'm sure everybody
in Argentina knows who he is, but I don't.
Speaker 2 (17:48):
Yeah, I don't know who that is. But so anyways, Yeah,
they're they taste like a potato chip with Argentinian steak
seasoning on there.
Speaker 1 (17:57):
Give them a try, yeah, kind of. I don't or
stand found them at though.
Speaker 2 (18:01):
I don't either a limited time. I've got a big
potato chip guy. I like like tortilla chips and you know,
different things like that, but I'm not really into the
whole potato chips. If I do eat a potato chip,
it's usually like a plane Ruffles with French onion dip.
Speaker 1 (18:17):
And when you say plain ruffles, are you saying the
ridge chip?
Speaker 2 (18:21):
Yeah, Ruffles ridge.
Speaker 1 (18:23):
Yeah. I like the Ruffles smokehouse barbecue. That's kind of
like iconic for me growing up, Like going out cook out. Yeah,
like I'm gonna have a hot dog and some Ruffles
barbecue chips or a burger those. But I probably if
my go to chip thing. I really like the old
Dutch brand and they're they're white cheetos, white cheddar cheetos
(18:48):
or cheese puffs all those are definitely like by far
my favorite. Like snack chip, I don't know if.
Speaker 2 (18:57):
I have a favorite, really, I'm trying to think. If
I haven't like it, I like it. Just a good
salt and vinegar chip too.
Speaker 1 (19:03):
Yeah, you'd like pickle chips.
Speaker 2 (19:05):
I like picklechips.
Speaker 1 (19:06):
Pickle flavoring is like one of the trendy flavors this summer.
It seems like, I mean, pickles are always kind of trendy,
but like it seems like there's a real big on pickles.
Speaker 2 (19:15):
Is there a brand called Miss Tina's or missus something,
miss somebody can't think of her name right now. Yeah,
she makes a good spicy deal chip company.
Speaker 1 (19:27):
Yeah, don't they have like and they're all kettle cooked. Yeah,
I think so. The crunch is not the crunch like
all right, I don't want to crunch for a chip.
I want to crisp, like like you know, when you
like bacon. Well, like when you have bacon and if
you have it done perfectly, the fat just like melts
(19:48):
like it's like air, like cotton candy bacon.
Speaker 2 (19:53):
You've seen that. Actually it has seen.
Speaker 1 (19:55):
Flavors of different cotton candy too. I remember it was
maybe like two years ago that the Wisconsin Safe Hair had. Uh.
We always every time we go, we go into the
Wisconsin Products pavilion and they have a maple cotton candy
and that's great. We always get someone we go. But
one it's like two years ago, they did a pickle
cotton candy.
Speaker 2 (20:15):
I had some of that in the house.
Speaker 1 (20:17):
Oh they ran out like in two days. It was insane, Like, yeah,
we were kind of disappointed.
Speaker 2 (20:22):
But people who like pickles like pickles.
Speaker 1 (20:24):
Yeah, It's just you would think like with how wildly
successful it was, they would bring it back and try
to put that as like a permanent thing. You know,
are you do you like cotton candy normally?
Speaker 2 (20:38):
I mean I'll see it at Walmart and those plastic.
Speaker 1 (20:40):
Tubs for like a dollar and.
Speaker 2 (20:42):
I'll get some of that just sits in my cabinet.
Speaker 1 (20:47):
So how many containers of the d have your cabinet
right now?
Speaker 4 (20:52):
Uh?
Speaker 2 (20:52):
None, I don't know. They get tossed out usually anywhere
you don't even just they take up room. Because I've
had I had like vanilla snow who's in there for
a long time.
Speaker 1 (21:06):
And that's not another name for coke.
Speaker 2 (21:09):
No, okay, it's a vanilla ice is little brother. Yes,
I don't know. I like onn candy, but I used
to hate it like it was a passion. Like when
you go to the movie theater and they would be
selling it and I'd be like, why are you still
a good candy?
Speaker 1 (21:24):
Nobody likes that ship and then you're grabbing black licorice.
Speaker 2 (21:30):
Yeah, I'm like, give me the one of those little
things called snow caps. No, they're like pink and black
and white and.
Speaker 1 (21:38):
Then plenty oh no, get out here.
Speaker 2 (21:43):
Yeah. What I used to like to do at the
theater is get like an icy and then get like
a laughy taffy like the watermelon one that had the
little candy seeds in it, and like I.
Speaker 1 (21:54):
Would just that's the best one, by the way, Yeah, that.
Speaker 2 (21:57):
One in Cherry is good and banana we talked about
We talked about that in the Halloween episode last year.
And then I would dip it in the slushy, but
I'd let it sit in there for a while and
then it would kind of slightly freeze, and then I
just crack it.
Speaker 1 (22:12):
Off, and that's why you have a half a mouth
of gold teeth.
Speaker 2 (22:15):
Huh No, my teeth are fine. But I was be
in the back rope cracking one off.
Speaker 1 (22:22):
I don't know that's something you want to dah. I'm
just in the back rope cracking it off.
Speaker 2 (22:26):
Hey, if you guys are looking for me, I'm we'll
be sitting in the back left corner of the theater
while we're watching a Brave Hurt. I'm just gonna be
cracking one off, crack it off for.
Speaker 1 (22:37):
It.
Speaker 2 (22:40):
Yeah, So I don't know caddies. All right, So have
you seen a lot of the stuff about the giant
UFO or whatever.
Speaker 1 (22:52):
Let's headed the twelve mile thing.
Speaker 2 (22:54):
Yeah, twelwelve mile long, twelve mile bigger than Mount ever Wrist.
Scientists start saying it's definitely unnatural, meaning it's not a meteor,
it's not made out of rock, it's not made out
of ice, and it's flying in with the path of
the sun so we can't see it. I think we're
gonna talked about this a little bit.
Speaker 1 (23:13):
Yeah, I think we brought it up. It's freaking me
out a little bit.
Speaker 2 (23:17):
Yeah, it's supposed to be here sometime between like Halloween
and early part of November.
Speaker 1 (23:22):
Well, I shouldn't.
Speaker 2 (23:24):
I shouldn't say that it's on a trajectory for Earth,
but I got a feeling like it's probably going somewhere
cool for vacation. Has to drive past, so we'll just
wave instead of no, they're gonna be like they be like, okay,
ever about I ever getting Earth, Roll up your windows,
locked on doors. We're just gonna drive through. Don't stop them,
don't stop at any stop lights, keep going right right
(23:44):
to them. Maybe okay. But then there's scientists, like some
Harvard douchebag that is basically like what the trajectory and
the speed are coming. They're definitely hostile. They're definitely ho style.
That's why they're flying.
Speaker 1 (24:01):
Uh.
Speaker 2 (24:02):
I kind of sound like Alex uh.
Speaker 1 (24:04):
What's his name, Alex, I know, Alex Jones. Yeah.
Speaker 2 (24:10):
Yeah, So they're coming and they're flying directly in the.
Speaker 4 (24:12):
Path of the sun and they're making frogs gay yeah,
and so so they can't see us, and they're basically
just going to be flying, flying in on a trajectory
that they're given by the Clintons back in back in
the nineteen nineties to know how not to not to
be seen and.
Speaker 2 (24:28):
You know, but no, the Harvard guy was just like,
just because they're trying not to be seen and the
way they're coming and all that other stuff, he's pretty
sure they're hostile.
Speaker 1 (24:39):
But even if if that's the case and they knew
all that, they know, we can't do anything to stop them.
Speaker 2 (24:44):
So yeah, they maybe like, we're just gonna take all
your resources and go, Yeah, we're gonn take all your comedians.
Speaker 1 (24:51):
By Oh I don't want to leave.
Speaker 2 (24:54):
Yeah, yeah, I don't know. I mean, maybe maybe they
suck at fighting. Maybe they're just a bunch of nerds
and they don't know how to fight. Maybe they're nice,
maybe they're good. Maybe they're coming here just to say,
or maybe they just want to get something like water. Yeah,
I really wanted to try Chicago pizza or something.
Speaker 1 (25:13):
I don't know. Speaking of that, did you see the
the lou Malinattis and Portillo's did a collab for a
Chicago dog style deep dish pizza. No, yeah, I don't know.
It looks very colorful and artistic, but I don't think
it tastes very good.
Speaker 2 (25:29):
I like hot dogs by themselves. I like Chicago dogs,
New York dogs, brats, all that sort of stuff. But
as soon as you start putting them in something other
than beans, like mean, other than that, I I'm not
a fan. Usually, I mean I'll take them, I'll eat
them separately. But well, well even even uh spaghettios with
(25:55):
hot dogs with spaghetios and franks or whatever it's called.
I like that too. But it's like how I talk
by itself? Okay, And how do you want to eat it?
Put ketchu but I don't care.
Speaker 1 (26:06):
Yeah, I'm gonna put ketchup on it.
Speaker 2 (26:07):
Put mustard, I don't care. But breast milk, ice cream
out and I don't care.
Speaker 1 (26:10):
Nope, come out.
Speaker 2 (26:13):
Yeah.
Speaker 1 (26:16):
But the whole thing about the aliens thing, yeah, it
freaks It does freak me out because it's like it's
probably it is probably like it's not not real because
they already government already said aliens are real, and everyone
just kind of glossed over that, which makes me think
like people like it's meant to yeah, just go over
(26:37):
their heads or something. A lot of people are like,
who is it's Project Blobeam where like Men in Black,
where you.
Speaker 2 (26:43):
Know, Project Bluebeam is like a thing where government's gonna
fake UFOs are coming and do all this stuff with
UFOs and basically do something terrible and blame it on aliens.
They probably weren't a meeting with the guy who came
up with breast milk ice cream and they were like, Okay,
(27:05):
now that we got that terrible, Now that we got
that off the list, let's how can we completely like
obliterate home humanity and not have to take blame. And
the guy's like, breast milk ice cream, No, no, no, no, no,
Project bluebe or whatever. I don't know, not to be
like a conspiracy theory. You are, no, no, I don't
believe shit. But yeah, I don't know, because there's not
(27:30):
much you can do about it. But just wait, they
might fly by, who knows, or or we'll do something
stupid like we're getting intimidated and we'll try to nuke
them and piss them off.
Speaker 1 (27:40):
And they'll then like it'll be like in every Time
those movies where it's like a launch a nuke and
then the nuke just dinks off of it and doesn't
do anything, and then it's like, great, those our main defense.
Speaker 2 (27:52):
Sure there's I'm sure there's something well and I mean
it could be it could be totally fabricated. Like I
don't have the technology or the know how to like
look up in the sky and be like, Yep, this
thing is definitely coming.
Speaker 1 (28:03):
Maybe maybe what it.
Speaker 2 (28:04):
Is, although astronomers and everybody supposedly keeps saying they see it,
they can pick it.
Speaker 1 (28:09):
Up, right, But maybe maybe it's mel Brooks right, like
maybe this is a space.
Speaker 2 (28:17):
Yeah, that'd be awesome.
Speaker 1 (28:18):
Yeah, I'm gonna I'm gonna just think they just do
that so you feel better. Yeah, I'm gonna just think
for space puls too.
Speaker 2 (28:24):
Yep, that's all it is. Spaceballs, the thing in the
sky that's bigger than Mount Everest had to do this way.
Speaker 1 (28:31):
Yeah, yeah, that makes me feel better.
Speaker 2 (28:34):
I hope I hope it gets like close enough and
they're like, oh, sorry, guys, our mistake. It's just the
space dust.
Speaker 1 (28:40):
It's a bunch of dust, making me feel confident that
they know what they're doing.
Speaker 2 (28:46):
The part that like is like disappointing to me honestly,
is like they still got like two months before they'd
be here roughly almost three, And it's kind of like
I thought space travel was faster than that. I figured,
like esventually space travel would be like, oh, ten to
go the sun. I'm there.
Speaker 1 (29:08):
Well yeah, eventually, but maybe these guys should have it.
Well maybe this is like still thousands of years advanced
more than us.
Speaker 2 (29:16):
Like I I hope they land, they come, and then
they land and they give us some tech maybe, But
I mean like that they just kind of show up
and they heard the podcast and they're pissed at high
hot soda too.
Speaker 1 (29:29):
Yeah.
Speaker 2 (29:29):
Yeah, they just want to land and be like fuck
those guys and then leave.
Speaker 1 (29:35):
Wouldn't that be wouldn't that be crazy? If our episodes
somehow we're hitting off for the satellites and like and
missed the satellite and just shot out.
Speaker 2 (29:44):
And they heard us talking about Bashar and they're an
international criminal alien criminal syndicate that's coming to get them.
We found it boys.
Speaker 1 (29:53):
Oh that means we're we're snitches, not a purpose accidental. Yeah,
intergalactic snitches, get intergalactic stitches.
Speaker 2 (30:02):
I don't want those they just throw in a black hole.
Speaker 1 (30:04):
Yeah, I don't really want.
Speaker 2 (30:08):
They're scientists that have a theory that we are actually
in a black hole.
Speaker 1 (30:11):
Maybe they're coming to save.
Speaker 2 (30:13):
Us, like our galaxy is in a black hole right now, right,
They're just stuck in.
Speaker 1 (30:17):
It, and maybe they're coming to save us take us out.
Speaker 2 (30:19):
Maybe maybe they're just gonna drive by me like, ha,
you can't park there.
Speaker 1 (30:24):
They just keep going give us a ticket.
Speaker 2 (30:26):
Yeah, you can't park there, guys.
Speaker 1 (30:30):
That's interesting.
Speaker 2 (30:31):
I hope it's something really like Zany.
Speaker 1 (30:33):
That'd be awesome.
Speaker 2 (30:34):
Zany good, Zany bad good good, Like just something where
they all of a sudden, everybodys like freaked out. You
don't have to go working, No, morow, your debt's canceled
because aliens are here, you know all the cool stuff.
Speaker 1 (30:44):
Wasn't that like a Rick and Morty type episode. I
don't know with the dinosaurs. Yeah, maybe the dinosaurs were
on earthed, right, and then they left, but they were
and then they come back and they're like everything, oh yeah,
and then they're like, actually, we just wanted some resources
or something.
Speaker 2 (31:02):
No, they just wanted to be perverts. Oh no, those
were the drinking.
Speaker 1 (31:06):
The dinosaurs were the meteor Meteors always follow them, so
it didn't matter. They're just they're just trying to hide
or something.
Speaker 2 (31:12):
They're trying to get away from the media. But no,
it'd be kind of cool if they just landed and
just said something stupid and then got back in their
ship and left. Like alien just kind of pulls out
of the kids out of the spacecraft and everybody's like,
oh my god, I don't know what's he gonna do
and sign the news and then he just moons and
takes off. Or it's just a bunch of alien kids
(31:33):
that stole their dad's car. They're just trying to get away.
Speaker 1 (31:37):
This seems like a very much like a south Park
type episode. Speaking of South Park, have you seen the
new season? Yeah? Did you see last night's episode?
Speaker 2 (31:47):
I did not.
Speaker 1 (31:47):
Okay, it's they're I mean, South Park's always kind of
you know, Edgi, Edgie and stuff, but boy, they're really
pushing it this season. And I think it's still like amazing,
Like it's it's great, but like I think they're trying
to get a react, like actually get a reaction to
make something actually happen. Yeah, which could be good or bad,
(32:10):
I guess. But it's just very interesting. Like I never
felt like they've pushed this hard on politics.
Speaker 2 (32:18):
At least, right, No, no, no, at all. I have
to see the second one. Yeah, is it kind of
like a continuation?
Speaker 1 (32:24):
Yeah?
Speaker 2 (32:24):
Because I used to like it when South Park like
you didn't. You could, you didn't have to see every
episode Back to Bark like it was. It wasn't a
continual story. It is, but it was they were standalone episodes.
Speaker 1 (32:34):
But yeah, it is, but it isn't. There's some continuation,
but then there is some that's not. So. Yeah, definitely
watched that, and then I did start watching Twisted Metal two. Yeah,
And man who decides like the release schedule of this stuff,
Like we talked a little bit about that before, but
it's like they released three episodes to start off, yep,
(32:57):
and then they're gonna do one a week, Like why
not just release everything at once then?
Speaker 2 (33:01):
Because like remember the three three episode rule?
Speaker 1 (33:04):
No I don't remember.
Speaker 2 (33:05):
Yeah, one of our first episodes. I always said, watch
three episodes of a series before you give up on it,
at least three, Okay, Right.
Speaker 1 (33:11):
Well, I'm just saying it's weird that they gave three, Like, Okay,
I watched the three and now I'm waiting. I'm gonna
forget to go back and watch the rest probably yah,
And it's like, wouldn't you want people to just watch
through your entire show.
Speaker 2 (33:22):
Even if it let me just release the whole thing
you can just watch it.
Speaker 1 (33:26):
Yeah, because otherwise if I forget to go back, isn't
that bad on your viewership? Like like if people just
want to binge the whole show because I don't want
to forget what's going on, right, shouldn't I just do that?
Like I don't want to wait till they release the
entire thing because there's a bunch of crappy people that
put spoilers literally like twenty minutes after the episode comes out. Ye,
(33:47):
and it's like, really, guys, just relax like you're not
You're like in a public group. They're doing it.
Speaker 2 (33:53):
Well, sometimes they do it just to be dis yeah,
I know, like they'll be like, I don't want to
distract anybody from the fact that blah blah blah blah
blah and Kylo Reden kills Han Solo, you know, or
whatever like that. That literally happened, like when Star Wars
episode seven.
Speaker 1 (34:12):
Came out and you saw that before you went to
go see it. Yeah, so it ruined it for you
a little bit. Yeah, Yeah, I.
Speaker 2 (34:19):
Killed the guy.
Speaker 1 (34:21):
He's dead. Now. I think it's warranted.
Speaker 2 (34:22):
I don't just kidding. Any killing that wouldn't do that's unwarranted.
Then yeah, how to do it. Maybe that's where the
aliens are coming. We spoiled something. Maybe they picked up,
you know, their first getting episodes of uh Sixth Sense,
and somebody spoiled it. That's what I mean. Maybe they
(34:43):
just got the Sixth Sense and somebody spoiled it.
Speaker 1 (34:47):
M it wasn't me. I didn't do it.
Speaker 2 (34:49):
No, I didn't either.
Speaker 1 (34:52):
I don't know.
Speaker 2 (34:53):
Maybe they're listening maybe or not.
Speaker 1 (34:57):
Yeah, I just I just don't get why you wouldn't
want people to just stream the entire thing right off
the bat, Like same with like, I know, South Park
is a little bit different because I watched that documentary
on how they make their episodes yep, and they do it.
They're literally making the episode in six days, which is insane.
Speaker 2 (35:14):
Yeah. But then also like they do Saturday eight Live
sort of.
Speaker 1 (35:17):
Yeah. But on the other hand too, it's like for
other shows, like you've finished it, like especially when they
do like I'm releasing part one and then part two,
like Squid Games. Yeah, they were definitely done filming the
entire thing when Squid Games Part two came out, they're
just you know, trying to milk the audience. But I
don't know, there's like I feel like more people are
(35:39):
gonna drop off than join if you do that.
Speaker 2 (35:42):
If you wait, well, it's like stranger things too, Like
I mean also stranger things, like there's a new the
final seasons coming up and I don't even know if
I care.
Speaker 1 (35:53):
Right, well, well that's that's what I was just about
to get into. So that show Wednesday, like Yeaandam's Family,
the new season just released and so we started watching
the first episode. Yeah, and I'm like, I don't remember
anything about the show, even with the previously on Wednesday,
like I don't remember Jack right, like it's been like.
Speaker 2 (36:14):
Two years when they do that, because then you got
to go back and watch it again and then they
get more.
Speaker 1 (36:17):
I'm not going to do that though, I don't have
time to do that. Like that's the thing, like just
release it also then I can boom, just watch it
all and then you're.
Speaker 2 (36:24):
Happy and if you want to go back, I'll watch
it again.
Speaker 1 (36:27):
Yeah yeah, yeah, I don't know. I feel like they
like the people that run that stuff, there's they have
to have some sort of reason, but I don't think
it's probably a good one. Like I think just release
everything at once.
Speaker 2 (36:37):
It's probably some weird psychology we don't know about.
Speaker 1 (36:39):
Well, just again, I'm just thinking, like, if you're gonna
spread it out, like people have so much other stuff
that they could watch and do and whatever, Like, if
people are like excited about it, why wouldn't you just
let them watch it so you get the views that
you want, right, I guess yeah, yeah, that'd be my
thought process behind it.
Speaker 3 (36:55):
Right.
Speaker 1 (36:56):
If anybody could tell us, I'd like to.
Speaker 2 (36:58):
Know, Like, if there's any excatives out there that listen
to our podcast and have a series and they released
things a very certain way based off but their marketing
demographics or whatever, let us know, and we won't believe
you until you put us on your show. Yeah, exactly,
because we got to see it for ourselves. Yeah, seeing
is believing to be on your Netflix series.
Speaker 1 (37:19):
And we have the technology to do that, not not
to see the Spaceship, but we can definitely be on Netflix.
Speaker 2 (37:24):
Yeah, we have that technology. We can be I've been
in a movie movie, I've been. I'm on Netflix, Yeah
you are, and yeah, and Disney Plus and Disney Plus.
Speaker 1 (37:33):
That's strange.
Speaker 2 (37:34):
Yeah, I was on to B to B.
Speaker 1 (37:39):
I will say that is the probably out of all
those the most fun to say. Probably go to B
then Hulu, then Amazon, No, Disney plus No, I don't know.
Netflix isn't fun to say. It's the least fun to
say that.
Speaker 2 (37:55):
But the noise at the beginning when they first put
the ball in there, that fucking scared the ship out
of me.
Speaker 1 (37:59):
Like the top it's like inverse talking.
Speaker 2 (38:00):
Bell, Yeah, yeah, figure me out.
Speaker 1 (38:08):
No.
Speaker 2 (38:08):
But on t B I used to stay away from
TWOB because I think it's it's free, it's got sucky,
ain't got nothing good. Well no, I know, but they
got like crazy, crazy stuff on there. Like if there's
an obscure comedy movie you haven't seen in forever, it's
probably on there. If there's a horror movie you haven't
seen or that's really fed up or whatever or it's
(38:30):
hard to find, it's probably on there. Like there's so
much stuff on there, it's like crazy.
Speaker 1 (38:35):
So they're just getting all like the C and B
level films and stuff. Yeah, and then a list is
going to Netflix and Hulu and Disney. Yeah.
Speaker 2 (38:46):
Yeah, I mean there's just like I went I went
on there last time and I checked. I was actually
surprised some of the movies that were on there, and
I was just like, oh, I suppose I could. Well,
the way they do the commercials on there is you
got to watch like forty five minutes of them and
then you watch your movie. Not really that long, but
they show you a bunch of commercials and then you
watch a movie and then there's a break maybe in
between a little bit.
Speaker 1 (39:05):
But yeah, interesting, Well, I think we should get into
our comedy tip, and then that's probably going to be
it for us. All right, So let's get into our
comedy tip, which is relevant because it just happened to us.
But don't talk smack about other people, especially to bookers.
(39:28):
Oh yeah, because it's going to come back to smacking
the ass. Because there was a comic that was talking
smack about you and I recently, and the booker reached
out to us and told us that, you know, they
were talking about us.
Speaker 2 (39:42):
He said, yeah, don't do anything with this person and
not going to either.
Speaker 1 (39:47):
And people in the audience that were at the show
stood up for us.
Speaker 2 (39:52):
It was awesome. Yeah, the booker stood up for us.
People that were in the audience that heard him talking smack.
Speaker 1 (39:57):
Yeah stood up for us too. And I mean that again,
that just goes to show like our character stands for itself, right,
But you know, again, what's the point of doing that.
All that did was just hurt the guys.
Speaker 2 (40:09):
That did that, you know, like yeah, because that booker said,
they won't take that person back ever ever.
Speaker 1 (40:16):
And anybody tied with them too, So they just they
hurt themselves and people that they work with too. So
it's like you instantly broke or you burned a bridge. Yeah,
burned a bunch of bridges.
Speaker 2 (40:28):
And that's not the first time I've ever heard that
happening before, either where people have like talked smack about
somebody and then also getting booked, or you know, they
act like like I'm the greatest in my scene, blah
blah blah. You know, they just whatever, and then they
don't get booked. And it's because so the other side
of that comedy tip is not only don't do that stuff,
(40:49):
but just carry yourself in a.
Speaker 1 (40:50):
Way that you shouldn't have to worry about it in
the first time.
Speaker 2 (40:53):
When some people do it, the you know, people will
be like, shut up and it makes a look like
an idiot, they look unprofessional and and whatever.
Speaker 1 (41:04):
Yeah, and people will be like, no, I've seen them.
I know that they're not like that, so you're a
liar and now we can't trust you. Yeah.
Speaker 2 (41:11):
Yeah, And it doesn't matter because I've seen a scenario
where that's happened before and then the person came back
it was drunk, mean, you know, and whatever, and it's
just like, no, just don't do it. I mean, it's
okay to give criticism, you know, like if somebody says, hey,
what do you think about x y Z comic and
(41:31):
you want to say, like, oh, you know, they've actually
only done maybe three open mics. They got potential, but
they're not I don't to me, I wouldn't put them
on a paid show yet.
Speaker 1 (41:42):
Yeah, yeah, give them a chance to grow into it.
But don't rely on.
Speaker 2 (41:46):
Them, you know, and say you know, honest stuff like that.
There's nothing wrong with that, you know, but don't just
you know, say just shit. Yeah, yeah, it doesn't do
good for anybody. So no, not at all, not at all, Like,
don't yeah, I just don't. Don't. Don't do it because
almost always going to get back to the other person.
(42:08):
Even you know, you might think like, oh, I do
a lot of shows with x y Z person. I
think I trust that person. You may not be able to.
I mean, you have to really really be able to
trust them, Like, I know, I can tell you whatever,
you can tell me whatever. And I've got other people
that I do shows with that I that I know
really well. But like, especially if you haven't been there
(42:30):
before and whatever. You know.
Speaker 1 (42:35):
I just also like, why would you want to hurt
chances for other opportunities to right? Just doesn't make sense.
Speaker 2 (42:43):
I think in the mind of people like that, they think,
if I cut this, these these guys are getting booked,
these guys are getting shows, they're getting accolades, they're getting
they have a podcast, you know whatever, and then I'm
just using us as an example or whatever. And then
they think like, oh, if I go and I cut
them down or something.
Speaker 1 (43:01):
And someone believes me, then I'm gonna get their opportunity.
Speaker 2 (43:04):
And the funny thing. The funny thing is is when
the guy told me about it, I said, Eh, he's
usually nice to me, the person that talks Mack, not
the booker. And I said, uh, they said some really
nice things to my face, but uh, I don't know,
it doesn't surprise me. And I was like, that person
(43:27):
does that well.
Speaker 1 (43:28):
And then now it's like, well, it doesn't matter if
they said nice things like you're just gonna ignore them
and not even associate with them at all.
Speaker 2 (43:36):
And what I thought was really nice is that like
the booker came and told us, like I said, Hey,
I don't think this person is in your best interest.
I don't think they're in the best interest of your scene.
I don't think they're in the best interest of the state,
you know, like I don't think they're in.
Speaker 1 (43:52):
The bactic comedy, like, well, they're not getting picked.
Speaker 2 (43:56):
Was like, I don't think like this person has the
best interest of the West, even in the way that
they were talking and saying stuff and just acting and uh,
I don't know. I mean, people heard it and it
was kind It was cool too because people had heard
it and they knew who we were and they were like,
that's ridiculous, that's ridiculous. Yeah, And I mean it wasn't
(44:18):
anything bad like accusation or anything. Is just normal stupid
shit like.
Speaker 1 (44:22):
These guys suck or whatever.
Speaker 2 (44:24):
Well they're not funny, yeah blah.
Speaker 1 (44:28):
Which stems from jealousy. And anytime I've had that kind
of phrase said to me, it's always been from jealousy.
It's usually after I put something pretty big or whatever.
Speaker 2 (44:39):
Yeah, Usually anytime I've had any kind of shade from anyone,
it's usually been I was like, okay, I passed you,
you know, like I hear you're upset.
Speaker 1 (44:48):
Now you could have not been upset and just said hey,
can you help me? And yeah, how can you do that?
Speaker 2 (44:53):
Can I roll with you?
Speaker 1 (44:54):
Guys?
Speaker 2 (44:55):
Like what can you? What can we do?
Speaker 1 (44:56):
You know?
Speaker 2 (44:56):
And you know, not just pricking like bas Yeah, talk
shit and not a lot of people do, but it's
just what it happens to everybody. Yeah, Like I've heard
various people say something about probably everybody, but I have
noticed that the people that do to the most shit
talking you hear the most shit talked about them anymore.
Speaker 1 (45:16):
Like, well, isn't that isn't that kind of the thing
that's a good thing to do is talk good about
somebody behind their back. You don't have to be like
telling like, oh I said this to someone else about you.
Just say good things about people, even if they're not
going to find out about it.
Speaker 2 (45:32):
Just yeah, like if somebody, if somebody talks good about
you in a room that you're not in, you know
they're a good one.
Speaker 1 (45:38):
Yeah. Yeah, I mean we try to do that. I mean,
we've made mistakes in the past, but I think we've
gotten past most of them. For the most part. It's
just you know, uh, we're not the experts.
Speaker 2 (45:50):
Of buying and sharing our experiences when sometimes when we're
giving a tip, we may be giving that tip because
we fucked up and did it ourselves. Yeah right, I
ain't say that we did that. We run around talk
shit about people or nothing. I personally don't. I don't
think I care about other people enough.
Speaker 1 (46:07):
Yeah, kidd, I mean I don't really either. I mean
I am focused on me and just a couple select
other people of trying to take along for the ride.
Speaker 2 (46:15):
But yeah, I should say that I care about people.
I care about people as the person. Like even when
I bump in people that are shitty, I'm nice to them.
Speaker 1 (46:23):
I don't care. But I mean, it's just saying like,
for the most part, you know, we have a tight
knit circle now of people that we're promoting on shows
and stuff too, so it's like we want other people
to do well, but like we're focused on getting shows
for our circle. Yep.
Speaker 2 (46:40):
So yeah, I mean the best advice I got from anybody,
you know, it was from Rob Brockridge, and he was
just telling me a story about some guy that he
had beef with or whatever. And whenever they end up
on a show, he goes, he does the show.
Speaker 1 (46:55):
He's professional as possible.
Speaker 2 (46:56):
Yep, and he says hi to the guy. He's just
like hello, you know, it doesn't necessarily say nice to
see you again. I can't think of what he says,
but it's it's a greeting that's not sure, you know.
And then he does the show, he gets paid, and yeah,
and he's just kind of like, okay, have a good one,
you know, and he just cordial. Yeah, yeah, he's quartery.
He doesn't he doesn't like shoot the ship with him
(47:19):
and you know, doesn't make it one of his buddies
or nothing.
Speaker 1 (47:22):
But and he's probably not reaching out to book him specifically,
but if he's on something that somebody else.
Speaker 2 (47:28):
Would, sometimes they land on shows. Yeah, yeah, all right, all.
Speaker 1 (47:33):
Right, Well that sounds like probably a good stopping point
for us for this week. What do you think?
Speaker 2 (47:38):
Yeah, it's good. It's finally getting cool in here now.
Speaker 1 (47:40):
Yeah.
Speaker 2 (47:42):
But yeah, so I gotta get up early tomorrow and
got home late.
Speaker 1 (47:46):
Yeah, kind of a weird time. Well but However, we're
grinding hard. We are nearing the end of season two. Yeah,
so we'll have to kind of put together what we're
thinking on some changes.
Speaker 2 (47:59):
We well that we said we we did Mavericks.
Speaker 1 (48:02):
Maverick, we tried cooking with cash, and that's I think
we tried it, and then we're like.
Speaker 2 (48:07):
With cash, cooking with cash, cooking with.
Speaker 1 (48:11):
Money to burn. I think we try stuff and then
we're like, oh, yeah, we're not ready to do.
Speaker 2 (48:16):
That as a full thing yet. So yeah, but we
haven't got it. We have a lot of ideas all
the time. Yeah, we're definitely idea guys. I mean we
we act on them, though we don't just say like.
Speaker 1 (48:27):
I say we act. I would say we act on
like sixty percent.
Speaker 2 (48:33):
I was gonna say like sixty sixty five. But the
reason is because we don't try to do something until
it's ready to pull the trigger, right.
Speaker 1 (48:41):
Yeah, and then when we tried it and we find
out it wasn't really working the way we intended, then.
Speaker 2 (48:45):
Like Maverick had been coming in here for weeks and
pretending he was on the podcast. Yeah, the only difference
that made it a little different than how it was
when it was we were trying to get him accustomed
to it as Cash wasn't here.
Speaker 1 (48:57):
Yeah you don't. You didn't take up the large dummy
that you keep of me for the carpool, Like, nope,
it's just some guy in blak.
Speaker 2 (49:11):
I stole some of your shirts.
Speaker 1 (49:12):
Yeah, that's where they went.
Speaker 2 (49:14):
All right, Well I'm sweaty. It doesn't help that where
I work it's cold.
Speaker 1 (49:22):
Yeah, so you're acclimated.
Speaker 2 (49:24):
Well, and I'm I got a sweater off.
Speaker 1 (49:28):
That's yeah, what a dummy.
Speaker 2 (49:31):
Well I should I should have changed a bit. I
was like sitting there with the kids and stuff, just
got home, just like hey, I've barely seen you guys
this week, and just kind of hanging out. And then
I thought I heard a car door, and then I
was like, oh, I think Cash is here to here
a card door? And then Jess was like, you didn't
handle cardor.
Speaker 1 (49:51):
You might want to redo that voice. You're gonna be
sleeping in this room tonight unless she doesn't hear until.
Speaker 2 (50:01):
He takes a couple of days.
Speaker 1 (50:03):
All right, well get it nice and comfortable here.
Speaker 2 (50:06):
For your for your weekends. It was like he just
pulled in.
Speaker 1 (50:09):
Now, oh man, it's gonna be really interesting I just
heard thunder. I was gonna say, it's gonna be really
interesting when you text me and be like, yeah, I'm
sleeping in the three season studio this week. Okay, that's
(50:31):
why I don't do any of that. Okay, all right,
bye everybody. We'll see you next week. Okay, bye bye.
Speaker 2 (50:41):
Sun Ride Model. It's more than I said.
Speaker 1 (50:45):
Believe your body by Yeah.
Speaker 3 (50:55):
This has been a tape Deck Media production.
Speaker 1 (50:58):
Thank you for listening.
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