May 29, 2025 • 44 mins
This episode is sponsored by: Fondy Axe Company
https://site.booxi.com/fondyaxecompany
Get ready for a high-energy scoop of laughs on this week’s Move the Mic Stand!
Dean Berg shares wild stories from his first two weeks working in an ice cream factory—because nothing says comedy like waffle cones and industrial freezers.
But the heat in the studio is pushing everyone to the edge.
Can Dean and KA$H Money Karl survive the summer without melting into their mic stands?
Also on deck: – A hilarious deep dive into the world of hiccuping news anchors and meteorologists – Dean’s very important theory on what Chewbacca sounds like when he hiccups
Whether you’re into dairy, Wookiees, or working the mic, this one’s got something for you.
Comedy Tip: Open Mic Promo
Hosts:
Dean Berg
@dean_berg_comedy
https://www.deanbergcomedy.com
Check out Dean Berg Comedy’s showcase on TikTok! https://vt.tiktok.com/ZT2h9s7SR/?page=TikTokShop
Ka$h Money Karl
@kashmoneykarl
https://kashmoneycomedy.com
Move the Mic Stand is a TapeDeck Media production.
https://site.booxi.com/fondyaxecompany
Get ready for a high-energy scoop of laughs on this week’s Move the Mic Stand!
Dean Berg shares wild stories from his first two weeks working in an ice cream factory—because nothing says comedy like waffle cones and industrial freezers.
But the heat in the studio is pushing everyone to the edge.
Can Dean and KA$H Money Karl survive the summer without melting into their mic stands?
Also on deck: – A hilarious deep dive into the world of hiccuping news anchors and meteorologists – Dean’s very important theory on what Chewbacca sounds like when he hiccups
Whether you’re into dairy, Wookiees, or working the mic, this one’s got something for you.
Comedy Tip: Open Mic Promo
Hosts:
Dean Berg
@dean_berg_comedy
https://www.deanbergcomedy.com
Check out Dean Berg Comedy’s showcase on TikTok! https://vt.tiktok.com/ZT2h9s7SR/?page=TikTokShop
Ka$h Money Karl
@kashmoneykarl
https://kashmoneycomedy.com
Move the Mic Stand is a TapeDeck Media production.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hey, everybody, it's Deanberg, co host of the Move the
Mic Stand podcast. I want to talk a little bit
here about our sponsor this week, Fondiax Company, located at
twenty five North Maine in Fondilac. I tell you if
you want to go throw axes, whether you're a pro,
you've never done it before, it's the place to be.
(00:20):
They have the coaches there that'll teach you how to throw,
and they have all kinds of different things you can throw.
There's everything from obviously axes, hatchets and big acts. There's
throwing stars. You can even throw a shovel. Where can
you go anywhere and throw a shovel and stick it
into a board. It's absolutely amazing. So go check them
(00:43):
out twenty five North Main Street, Fondilac, fondie As Company
and make your reservations at www dot fondiaxco dot com.
Speaker 2 (00:57):
Step up twop of Mike is Tom Shot Dean car
we're crossing that line laughs of stores.
Speaker 3 (01:05):
We're breaking the boat. Season two's here. It's got a people,
Tim Coole in turn, are you ready? Fo by sand
(01:25):
Let's take it high with every pass line, be rich
for the sky.
Speaker 1 (01:31):
How many kids laughing a.
Speaker 3 (01:33):
Spot Caeson to Saga a hostag Spot. Hello everybody, and
welcome to this week's episode a Move to mic Stand podcast.
(01:56):
I'm one of your hosts, Dean Berg, and with me
as always, it's me Cash Money Carl, Okay, Cash. How
are you doing that?
Speaker 4 (02:09):
I'm doing good? Dan, how you're doing I'm good.
Speaker 3 (02:10):
It's gonna warming here today. It is. It's hot, it's wet,
nice outside, but we're gonna have to make some considerations
I think.
Speaker 4 (02:18):
For Yeah, we're either gonna have to figure out way
to cool this studio down or every episode we're both
gonna be in like a MANKINI.
Speaker 3 (02:25):
We're gonna be You're gonna hear us sweat. You're just
gonna hear.
Speaker 4 (02:30):
It because that drip sound. It's just gonna be drops,
the sweat dripping down. Because we figured it out for
the winter. Yeah, we get the winter figure. Oh, we
got a nice setup for winter for sure.
Speaker 3 (02:41):
Yeah, but we haven't done a summer.
Speaker 4 (02:42):
Yet because we started in October.
Speaker 3 (02:44):
Yeah. Yeah, so it's not even hot outside, like outside
is like almost perfect.
Speaker 4 (02:48):
Yeah, we just gotta figure out getting that air flow
in here and then not being like obnoxiously noisy with
if we use like fans or whatever too, so we'll
figure it out.
Speaker 3 (03:00):
Yeah, or you're just gonna have to put up with
some fans in the background, and we don't mean the
kind that are like going Dean Deep and Cash.
Speaker 4 (03:07):
Yeah, so Dean Dean, Dean, Dean, Dean and Cash, Dean Dean, Dean, Dean,
Dean and Cash.
Speaker 3 (03:14):
Yeah.
Speaker 4 (03:15):
Is that going to be season three songs?
Speaker 3 (03:17):
Yeah, it's gonna be. Yeah, it's gonna be.
Speaker 4 (03:21):
The stadium cheers. Yeah, I love it.
Speaker 3 (03:23):
That's all it's going to be. It's just going to
be people reacting to us coming on stage.
Speaker 4 (03:28):
Oh that makes sense when I just get the one
but it's a super fan super fan though, Yeah, the
one guy. Yeah, it's just the one guy.
Speaker 3 (03:36):
Yeah, and maybe fifties of fans.
Speaker 4 (03:41):
Fifty hey a while back he would have said, and
by tens of fans.
Speaker 3 (03:46):
Yeah.
Speaker 4 (03:46):
Yeah, so you're moving up.
Speaker 3 (03:47):
I am moving up. Yeah.
Speaker 4 (03:49):
It's that TikTok.
Speaker 3 (03:50):
I bet probably TikTok Yeah, grind you grinder, yep, oh boy, no,
I mean I put oh.
Speaker 4 (03:59):
Oh yeah, yea, the work. Yeah, we're putting in the work.
You got a good agent that hooks you up.
Speaker 2 (04:06):
Gets emails and he's like, oh, a booking Oh well,
mister dean Berg will accept your booking request if he
gets to choose his opener.
Speaker 3 (04:19):
Who's his opener of choice?
Speaker 4 (04:22):
Cash money, Carl, We'll pass.
Speaker 3 (04:28):
That's not true.
Speaker 4 (04:28):
Yeah, that's not true.
Speaker 3 (04:29):
That happen.
Speaker 4 (04:31):
Yeah, I was gonna say I did get some a
request recently that wasn't for you, So that was cool.
Speaker 3 (04:35):
Oh but it was it was it for someone else?
Speaker 4 (04:37):
No, it's for me. I get I'm gonna be featured
in a magazine, so that's cool.
Speaker 3 (04:41):
Oh yeah, yeah, that's fun.
Speaker 4 (04:43):
So we'll talk about that when it comes out. But yeah,
that's kind of neat. Yeah, and you're part of it too,
because I included you. You're my comedy partner.
Speaker 3 (04:51):
Am I am? I included by proxy? Yes? Nice? See
it's worthwhile to be partners. Yeah, for sure, they're gonna
be like.
Speaker 4 (05:00):
Can we interview Dean?
Speaker 3 (05:01):
Now?
Speaker 4 (05:03):
His article is actually gonna bump yours?
Speaker 3 (05:06):
We really just did this. Get get the dean An
ice cream?
Speaker 4 (05:13):
An ice cream?
Speaker 3 (05:14):
Ice cream?
Speaker 4 (05:15):
I could use some ice cream with how it is?
You see, I know you said you were like, hey,
we could do an ice cream flight and sample that
and now get all sticky and melt, and now I'm
regretting that decision. I would I would probably have all
my equipment be sticky for a nice ice if.
Speaker 3 (05:36):
You want to talk for like three minutes straight while
in the house.
Speaker 4 (05:39):
It's okay, it's okay. We're still figuring out our summer
set up, right, so oh yeah, so now it's just
required to have ice cream. So well, I just have
to ask our guests like what flavor they want, and
then you have to provide it.
Speaker 3 (05:53):
We are getting in the house like a bigger than
like a college size freezer, but we're getting some thing bigger.
Speaker 4 (06:01):
Like in between mini fridge and regular.
Speaker 3 (06:03):
Fridge, which is just a freezer though, Oh, just a freezer.
So yeah, a mini freezer yep, just for ice cream stand.
Speaker 4 (06:11):
Up or chest, it's kind of it's a chest.
Speaker 3 (06:14):
I think I think it was a chest, remember, right, And.
Speaker 4 (06:17):
You're gonna get it all nice and organized by the
flavor of ice cream.
Speaker 3 (06:20):
No, no, you just can nob buy allergens.
Speaker 4 (06:24):
Oh I like that.
Speaker 3 (06:25):
Yeah, I won't put the blueberry waffle con on top.
I appreciate that, so it doesn't melt and drip on
any other ones and can kill you. Okay, yeah, I
thought about bringing in my other house that I need
to sell, but I still have. Yep, there's Dean going
talking about all the houses he has the real estate
mogul Dean Berg. I have a three quarter fridge and
(06:49):
freezer over there, which is kind of cool. Well, three
quarter it's not so one, but it's like three quarters
of one.
Speaker 4 (06:55):
So what if you get one that's a fridge and
a half or freezer and a half. Jumbo. Yeah, but
you don't call it a fridge and a half. You
call it a jumbo. But if it's not all the
way full, but not a mini, it's a three quarter.
Speaker 3 (07:10):
Yeah.
Speaker 4 (07:11):
Man, fridge measurements freezer freezer, fridge measurements are weird.
Speaker 3 (07:15):
When I bought it, that's what it was called a
three quarter fridge and freezer combo.
Speaker 4 (07:19):
So that means there's a set standard of fridge sizes.
Speaker 3 (07:23):
I guess. It goes about up to my neck.
Speaker 4 (07:27):
So your neck is a three quarter fridge.
Speaker 3 (07:29):
I guess. And it has the top is just like
a little fridge freezer. I mean, you can fit a
decent amount of stuff in there, So it.
Speaker 4 (07:37):
Is like a college mini fridge, bigger though, but bigger.
Speaker 3 (07:40):
Yeah.
Speaker 4 (07:41):
So like, that's if you're doing a master's program, not
a bachelor.
Speaker 3 (07:45):
Maybe it was just because I belive they're alone. And
my other friger died. Okay, you said, don't need a
full one three quarters should do?
Speaker 4 (07:53):
What'd you do with the old fridge?
Speaker 3 (07:55):
It's still sitting there dead.
Speaker 4 (07:56):
See I saw this cool? Uh, I don't do I
want to know what you do. Well, that's well, I
had an idea I was gonna tell you.
Speaker 3 (08:02):
So it's not.
Speaker 4 (08:03):
It's not really a life hack, But fridges are fridgers, refrigerators, refrigerators,
refriger You know, you can rip off the door basically
and turn it into a cooler. Just got out all
the stuff and then put some nice paneling on. Well,
(08:23):
not really a hot tub. I don't three. It only
comes up to your next You're gonna have to cut
out a hole to slide in. And now now the
water's gonna drain out. But cool. It could be a
good idea, or you could turn it into like.
Speaker 3 (08:37):
Well, what do you do with all the freem You
just use it? Too? Cool?
Speaker 4 (08:41):
No, you get that drained?
Speaker 3 (08:44):
No? I know. I When I was cleaning out my
garage one time, a friend of my sisters was helping,
and I had.
Speaker 4 (08:55):
Just a freeze.
Speaker 3 (08:56):
No, no, not even close. Unique guy, very unique guy.
Speaker 4 (09:01):
Can I guess his name?
Speaker 3 (09:02):
Try?
Speaker 4 (09:03):
I get three guesses, and if I get it, you
will have to say yes.
Speaker 3 (09:07):
Okay.
Speaker 4 (09:07):
Does he have a unique name? Do I give a
couple of hints? Okay, so he doesn't have a unique name.
Speaker 3 (09:13):
You can't do that too many.
Speaker 4 (09:14):
I'm getting like three hints, and then I take three
guesses for names. Okay, so he's not his name's not
crazy unique. Does it start with the letter L? Okay,
that's pretty quickly. He said no. And does he play
(09:36):
golf on Tuesdays?
Speaker 3 (09:37):
Okay, so let's see. Does he have teeth? Nope?
Speaker 4 (09:41):
Oh that's a freebie. I didn't ask that question, all right,
he has no teeth, okay. James Nope, Okay, it wasn't it, Okay,
Robert Nope, okay, No, no, the last one friend of
Dean's sister. Yeah, it's not Robert or James Tennis you
(10:10):
were really close, but no, that's not it.
Speaker 3 (10:11):
Dang it.
Speaker 4 (10:12):
Okay, I'll never know.
Speaker 3 (10:13):
I'll tell you where I'm out in the air, Okay,
but I don't I doubt he listens to anything. He
may be dead.
Speaker 4 (10:18):
I don't even know, but you can't last too long.
Speaker 3 (10:21):
Well, he I had these in like window air conditioners,
and I got a dumpster and was cleaning some stuff up,
and I think it was shortly after my mom died,
and we were just cleaning some of his stuff out
of storage and doing some things, and he's like, ooh,
do you want those air conditioners? And I was like, no,
I don't need them. I have central air, and he
(10:42):
was just okay, I'll take them and I'll get rid
of him because I can get some money for you know,
the metal and copper and everything that sound. I goes, sure,
take them, and I said there's free on in him
and he's like, yeah, well i'll get that drained. And
I was like okay, And all of a sudden I
had my back turn and I hear this and he
just stabbed it with a with a screwdriver, both of them,
(11:06):
and I'm like, dude, and like and it was it
was aggressive too, like how it came out like it
was like like a jumbo fire extinguisher sprang on full
blast for like six minutes straight, and the smell was terrible.
You could smell it.
Speaker 4 (11:25):
And that's probably why you got that.
Speaker 3 (11:29):
I was just like, dude, you can't do that. It's
like illegal, and he's like, well, I needed to drain it.
I thought he was gonna take it somewhere, and he
just like poked these holes in it. And then I
was like, okay, cool, you know what, the ozone's coming back,
and now you just reversed lake anything that al Gore
has ever done. Al Gore rhythm, Oh yeah, algorithm again.
(11:52):
Yeah right, the inventor of the Internet. But yeah, so
it was it was like crazy, So my big refrigerator.
I don't know what to do, but I'm definitely not
calling that.
Speaker 4 (12:02):
Guy, or maybe you should call that guy just to
make sure he's still alive.
Speaker 3 (12:09):
He used to be my friends on Facebook and stuff,
and then he disappeared. He's gone. He got married to
some weird lady and he's gone.
Speaker 4 (12:16):
This is the lady's name, Freon.
Speaker 3 (12:18):
I hope so I remember. I remember, But he was
a he's a unique guy.
Speaker 4 (12:25):
I'm gonna be real mad after you tell me off
air if his name was Carl and I could have
been like on that right away, but it wasn't. But
it was close.
Speaker 3 (12:34):
Alright, Yeah, you were both with Ken. Yeah, so anyways, Yeah,
I can get a freezer just for ice cream because
that's what I do now, working ice cream.
Speaker 4 (12:47):
I got the guy, I got me an ice cream guy.
Speaker 3 (12:51):
Yeah, I like it. It's actually fun. I've been organ
there for like two weeks now, and I don't know.
Ice cream is just fun because.
Speaker 4 (12:59):
Everybody likes ice cream.
Speaker 3 (13:00):
Well, Like, even though I was even thinking, like you know,
people you know had a bad day, I'm gonna drink
or oh I had this happen and I'm gonna do this.
But even when you're sad, when you eat ice cream,
you're not sad at that exact moment.
Speaker 4 (13:15):
You gotta be a little bit happy. Yeah.
Speaker 3 (13:18):
Yeah, So it's just a happy product and it's fun
unless I work with like like things like fudge pumps.
Speaker 4 (13:26):
Like that sounds like a good word. That's yeah, that's
like that's like buzzwords for like the industry.
Speaker 3 (13:32):
Fudge pumps.
Speaker 4 (13:33):
Well, yeah, and give me another one.
Speaker 3 (13:34):
Give me the candy feeder. Candy feeder, fruit feeder. You
know they all get let's talk about fruit. They got
all these like cool names in this fun. The rest
of them aren't have fun.
Speaker 4 (13:45):
Is that there's gotta be something with like waffle cone cruncher. No, no, no,
did I just create a new machine? Yea, right, okay,
waffle cone cruncher.
Speaker 3 (13:57):
Yeah. But it's just like how stuff wrestling move. And
so there's all the ingredients are fun. Everything about it's fun.
And then there's an ice cream parlor there too, so
people come there they get ice cream, bring all.
Speaker 4 (14:07):
Time in ice cream parlor kind of you get the
nice little Sunday cups, the glass ones that are all
like squirrely.
Speaker 3 (14:14):
No. No, I think everything is like disposable.
Speaker 4 (14:16):
But is there a soda jerk on site? No, you
have to scoop your on.
Speaker 3 (14:21):
I mean they scoop it for you. But who's scooping
it the parlor people.
Speaker 4 (14:26):
And they're not called soda jerks no.
Speaker 3 (14:28):
Because there's no soda buying their heads. You can buy
a soda.
Speaker 4 (14:32):
I think they're soda jerks.
Speaker 3 (14:34):
They don't have the soda thing to jerk. But it's
it's cool. I like it. It's fun. People that come into
the parlor are always happy and there's a good vibe.
Speaker 4 (14:45):
Is there an opening for an official taster of non
blueberry flavors?
Speaker 3 (14:51):
No, because everybody tastes everything. We do it in meetings,
you taste ice cream, Like if we make a change
to something, you know, we bring in ice cream. He
didn't like, Well, I really like that that was good.
Or we'd come up with new new ideas and make
them try.
Speaker 4 (15:07):
Is there a person that walks around and just takes
notes on people's comments on ice cream?
Speaker 3 (15:11):
Yeah? What's that called me? Oh? I do stuff like that.
Oh yeah, yeah, but no, I read sounds like I
really like it. You know, it's it's fun. It's definitely
not as like depressing as animal food. I mean, cheese
was cheese was fun too, but there's limits to cheese
and ice cream. It feels like there's no limits.
Speaker 4 (15:33):
No limits. You're like the modern day Willy Wonka.
Speaker 3 (15:36):
Yeah. Well, actually today I was thinking of like different
flavors and thinking of things and just kind of doing
whatever I do in my head. And I was imagining
somebody say like, well, that doesn't make any sense, you know,
like with something that I was gonna come up with.
And it reminded me of on the New Charlie and
the Chocolate Factory, when he's like, it's candy, it doesn't
(15:58):
have to make sense. Yeah, it was like, it's cream,
it doesn't have to make sense.
Speaker 4 (16:01):
What was it? What was the new flavor idea that
you had that you were thinking of.
Speaker 3 (16:05):
Oh, I don't know. I was just thinking of different
candies and colors.
Speaker 4 (16:08):
And does it have to be like maybe someone creates
that like savory. It could be, it could be wrong.
Speaker 3 (16:13):
But well, and I shouldn't talk about stuff to you know,
just using the word fudge pump. Can't see fudge pump.
Speaker 4 (16:21):
That can't be proprietary.
Speaker 3 (16:22):
No, it's a pump that we for fudge.
Speaker 4 (16:25):
Waffle cone Cruncher is now proprietary of Cash Money Carl
and Dean Burke.
Speaker 3 (16:28):
So the waffle co crunch sure that we have is
my face because I eat them.
Speaker 4 (16:35):
Oh yeah, Oh I thought you. I thought your manager
is coming up behind you as you're inspecting waffle cones
or something like.
Speaker 3 (16:44):
We need waffle cone pieces Dean. Yeah, no, but it's
it's fun. The only thing about it, though, is like
the moment I walked through the door, it's all gas,
like all accelerated, you know, oh, like like let's do this, Yeah,
like get go and get you know.
Speaker 4 (17:04):
It's a bad thing.
Speaker 3 (17:05):
No, it's not. But I try to stay moving when
I can too because I'm needing so much ice cream.
Speaker 4 (17:12):
Well you don't look any larger.
Speaker 3 (17:14):
Well you see me enough, you might not notice. Yeah
I noticed because they took they took a picture of
this guy that retired, and I was like, oh damn,
I've only been there two weeks and I'm jack blacking out.
Speaker 4 (17:29):
Well, Dean, just so you know, I noticed, because when
we're looking at elevators in the weight limit, I gotta
be right on point with those pounded.
Speaker 3 (17:37):
To get up the shows sometimes. But yeah, so no,
it's good, Like it's been fun ice cream everywhere. So
now I'm getting an extra freezer so I have more
of ice cream that I take home.
Speaker 4 (17:50):
That should be like a five year anniversary, they just
give you a freezer.
Speaker 3 (17:54):
They might, they might.
Speaker 4 (17:56):
I mean that'd be cool. Ten year anniversary you get
a golden scoop or yeah, or something. Fifteen years I
mean you gotta put the time investment. You get your
own fudge pump.
Speaker 3 (18:04):
Well, and it's kind of cool too, because like when
I see like our products at the store and they're
selling them, you know, places that they serve ice cream,
I'm like, ha ha, I'm the.
Speaker 4 (18:15):
Guy I contributed to the success.
Speaker 3 (18:17):
Yeah, for sure, I probably had something to do with that. Well,
maybe not the stuff that's out there now. Well, you
because I just started two weeks ago.
Speaker 4 (18:26):
Oh yeah, but the next round of inventory, I mean
you do yeah next season and stuff. Yeah yeah for
this yeah, this summer season, that's on you.
Speaker 3 (18:35):
But working on flavors for next year. It's cool, it's
really fun, all right.
Speaker 4 (18:40):
It's it's so you can't talk about flavors, but maybe
I can because I have no ties to the ice
cream industry other than eating it.
Speaker 3 (18:48):
Yeah.
Speaker 4 (18:49):
Man, I love a good peanut buttery ice cream. Maybe,
but I know part of the problem is, like obviously
anything you put in ice cream is going to freeze
up or whatever unless you have the right formula, secret
formula for how to make it not freezable.
Speaker 3 (19:07):
Right. Yeah, I mean there's stuff I know about it,
but I don't know if I can talk about it. Yeah.
Speaker 4 (19:11):
I'm just saying I want more like liquidy peanut butter
when I'm eating the ice cream, but not necessarily have
the ice cream just be just liquefying, you know what
I mean. I don't want it necessarily melting.
Speaker 3 (19:23):
I had some the other day that was like almost
like it had it was a butterscotch like ribbon in it,
and it's stayed in like a taffy form.
Speaker 4 (19:42):
Okay, it was frozen. Taffy's better than rock hard, Yeah.
Speaker 3 (19:45):
Yeah, and it was. I was just like, wow, this
is fun.
Speaker 4 (19:48):
What about like, you ever have a lint lindor truffle
lint lint l I no, no, no, and t like
lint lind lind linted. I think it's pronounced.
Speaker 3 (20:03):
I don't think so.
Speaker 4 (20:04):
And they have master chocolate tears from like Switzerland or whatever. Oh, yes, truffle.
I immediately thought the thing that pigs dig up, right, No,
I'm the pig that's digging up those truffles. No, but
like how like the shell of the chocolate is still
solid as soon as you bite into it, as long
as his room temperature. Yeah, it's well, no, it's liqu
(20:26):
it is liquid. It's like a ganache. But they used
apparently they used to have a peanut butter flavor of those,
and I didn't know about their existence until after they
removed them from the market. But like, that's what I'm saying, Like,
if you can try a milk chocolate lint linted lindor truffle,
that's like what I want to see in like a
(20:48):
peanut buttery.
Speaker 3 (20:49):
Oh like that inside. Yeah, it's kind of like that.
Speaker 4 (20:52):
And I'm not trying to necessarily talk about competitors, but
I feel like that's something like Ben and Jerry's would
shoot towards maybe because they do the whole cookie or whatever. Yeah, so,
but they don't do liquids. No, nobody's figured out liquids.
What do you mean, like doing the liquid like that
(21:12):
like a coating and then crack it open and then bam,
oh ice cream with fudge or peanut butter liquid fied.
Speaker 3 (21:23):
I see what you're saying.
Speaker 4 (21:25):
Yeah, you actually know.
Speaker 3 (21:26):
I've seen I've seen some that have like, you know,
centers in them that are like.
Speaker 4 (21:31):
More I think fudge. I think I figured out what
I'm looking for. Ya you know, like when you get
a yogurt and it's got like the sprinkle cup, yeah,
or on top like the lid and you shake it
in something like that, but already built in to the lid.
Maybe so instead of having to buy your own fudge.
And maybe I'm changing out a little bit. Maybe it's
(21:52):
not directly in the ice cream, but it's included. I
see what you're saying, I don't know how necessary you
package that to still it in the freezer and not freeze,
but I think you're getting what I'm saying, especially because
like the lid, what is it just advertising marketing space
make up. Just make it a little bit right, yeah,
(22:13):
but just make a little bit taller and then just
leave a round cap packet thing with the marketing on top,
and then you open the cap boom.
Speaker 3 (22:24):
Many many years ago, there was like something kind of
like that where you would take up they had little
pouches inside and.
Speaker 4 (22:31):
Then you'd have to heat them up. Okay, I mean
that's still something though, because how many times you're like, oh,
I'm gonna buy some ice cream and then you're like,
oh I don't have hot hot fudge or caramel sauce
or whatever, and you're like, ice cream's fine, but man,
that's the last or sprinkle, sprinkle.
Speaker 3 (22:48):
So like today I had some ice cream in it
was like New York vanilla and then had marachmeecherries in it.
What's New York vanilla? I think I know the difference.
Speaker 4 (23:00):
Between like French vanilla and yep, Madagascar vanilla and vanilla.
Speaker 3 (23:05):
And they have different they have different like make processes obviously,
but I believe New York is like more iggy. It's
not like a custard. It's different than custards. Also, it's
kind of the more yellowy. Yeah.
Speaker 4 (23:20):
Vanilla ice cream, ye, I do sometimes, but like vanilla.
Speaker 3 (23:25):
I had it. This has had the New York vanilla
and it had Marachino cherries in it.
Speaker 4 (23:29):
Okay, it was awesome.
Speaker 3 (23:31):
And then I was like, you know what, I'm gonna
put some chocolate syrup on top and some more cherries
and I'm gonna put some with cream on it. And
it was good. But then I felt bad because I
was like the ice cream is so good by itself.
You know. It's like when people get mad like cream
(23:52):
in your coffee, you know, and you have like a
really expensive coffee and they get mad because you put
creamer in it. Put creamer in it every time, baby,
you know, because they're like you just you just faced
the artisanal value. That's kind of how I feel.
Speaker 4 (24:07):
If you're not putting creamer in civic coffee, I'm questioning
your taste.
Speaker 3 (24:12):
I had. I saw coffee.
Speaker 4 (24:16):
I don't know, maybe it's like monkey poop coffee.
Speaker 3 (24:18):
Oh yeah, I had. I had ordered it. Off Amazon.
Civic Coffee no Kiffiffee. Yeah, it's a brand of coffee.
If it's instant coffee Keefe Kingston w W Canda spelled like that,
but that's koffee. But it it's it's freeze dried, okay,
(24:41):
and uh, it comes in a yellow thing and apparently
it's I mean, I don't know, but it's apparently what
they serve in like prisons and stuff. Why I don't know,
because it's really expensive if you order it on Amazon
for what you get, but well.
Speaker 4 (24:57):
I feel like they're not serving that in prison.
Speaker 3 (25:00):
I think it's just because it's sold outside of an institution,
you know how that can be expensive. And it didn't
taste great. It was not you know, anything fabulous.
Speaker 4 (25:17):
Would you had to have put creamer in it.
Speaker 3 (25:19):
But it was like bad in a good way. Like
it like some of the movies we were talking about
the other week. Hell Comes to frog Town. The Room
probably is not in your queue, Yeah it's not, but
I have it on Blu Ray. I should go to
Neither House and get it so you can watch it. Yeah. Yeah,
but anyways, it tasted bad, but like bad in like
(25:43):
a good way, Like I liked it. But I got
the craziest caffeine buzz off it, which is weird because
I drink caffeine all day long.
Speaker 4 (25:53):
So it's just how it's I.
Speaker 3 (25:54):
Don't know what. It's something with the freeze drying process
and just enhanced it, yeah, something, but it was it
was crazy giving me hiccups. Hiccups. Yeah, I was watching
a thing the other day about newscasters that I was
listening to. It is actually on Howard's Tern. It was
a rerun or whatever you call it, but they were
(26:16):
playing newscasters and meteorologists were getting the hiccups live on air,
and it was it was cracking me out, Like I
don't know why. I was laughing so hard at it.
Speaker 4 (26:24):
It's kind of wild that you did see that too,
because I saw the kid at a I don't know.
I don't think it was baseball. It might have been
like British football, soccer whatever had uh it was either Australia.
I think it was Australia, so it must have been
rugby or football whatever. He gets the hiccups while singing
(26:48):
singing their national Well, this was.
Speaker 3 (26:51):
Just funny because just how they would react to it,
you know, because they're trying to be all like serious
and ship, you know, and they're just kind of like,
you know, today these news four people are dead. Oh
my gosh, I don't know what just happened. Like they'd
never hiccup in their entire life, or they'd make different
comments about it. But it was funny. But while I
was listening to it, it made me I don't know why,
(27:13):
but it made me start to wonder, how does Chewbacca hiccup? Well?
What can you do?
Speaker 4 (27:20):
The Chewbacca sound? That's pretty good.
Speaker 3 (27:23):
I don't.
Speaker 4 (27:23):
I'll try, but I'm not, which is weird because I beatboxing,
but for some reason I can't.
Speaker 3 (27:28):
I'll try, right, But I just imagine imagine him like
doing that, like and then giving the hiccups, and what
it would sound like. It would definitely be a pause
in the girls. I kind of feel like he'd be
like like it would be like something that sounds normal.
Speaker 4 (27:50):
Okay, Well, I can't do the Chewbacca thing anyway, but
like I think it would just be a sun stop like.
Speaker 3 (27:58):
That maybe, But I mean, he probably doesn't have the
anatomy up.
Speaker 4 (28:02):
He probably does. He can.
Speaker 3 (28:04):
You just need a diaphragm and their mammals.
Speaker 5 (28:08):
But I just I just want to want it to
be something that completely like absurd, like something that sounds
totally human, like when he's doing.
Speaker 4 (28:27):
And then he says, he says, like a name like DDE.
Speaker 3 (28:35):
Pizza Solo. I don't know. I just imagine it being
some kind of absurd like, yeah, I think we should write.
Speaker 4 (28:49):
Well, would George Lucas be in charge of that or
is it now technically like Disney people have the rights
to choose how things.
Speaker 3 (28:57):
Think he I think he still advises like he's on
set sometimes I think for things, but I don't know.
Can you in the airport? That's the closest time forgetting
the joy.
Speaker 4 (29:09):
I got a letter. I got a letter from them
when I played a game in middle school.
Speaker 3 (29:15):
Not to just derail our conversation, but we didn't go
over there yet.
Speaker 4 (29:19):
No, we'll finish this thought and then we'll jump into that,
and then I think that's how we'll end.
Speaker 3 (29:23):
We'll end with a tip that, yeah, we're gonna keep
it a little bit short today.
Speaker 4 (29:26):
Yeah, because it's so hot and sweltering and you can
probably hear us dripping and I might.
Speaker 3 (29:31):
Hurt myself in the Chewbacca.
Speaker 4 (29:35):
But like, how funny would it be going to like
a convention and George Lucas is there and people are
lining up for eight hours hours trying to get to
ask a question, and then you just get like like
a kind of like Hunger Games. Yeah, your name is
pulled your volunteers tribute and it's hi, Hi, mister Lucas,
(29:56):
big fan, A longtime fan fan for forty eight years.
Speaker 3 (30:02):
What would happen if Chewbacca had the hiccups? Well, that
sounds like.
Speaker 4 (30:12):
That's all I have to say about that.
Speaker 3 (30:16):
It may be it might just be lower. But he
was like dressed up as a storm trooper one time
and went to a convention and waiting it was him.
Speaker 4 (30:24):
Well that's pretty cool.
Speaker 3 (30:26):
Yeah, they made an action figure about it too.
Speaker 4 (30:28):
But do you think we could write a letter and
ask or like, how can we find out this information?
Speaker 3 (30:33):
We've got to know somebody.
Speaker 4 (30:35):
We have to know somebody in order to get that information.
Speaker 3 (30:37):
No, I mean, like we probably know somebody. Okay, like
how I met that guy at the airport. Obviously I
don't know his name or his info, but he was
like his friend and has been on Okay, you know
his ranch and everything and Skywalker Ranch. No, that's not
the same thing.
Speaker 4 (30:53):
But no, I wasn't gonna ask that. But how how
how do we get this information? Because now that you've
told me this, I don't know if I'm ever going
to get a good night's sleep until I find out
the answer.
Speaker 3 (31:02):
We probably know people because you'd be surprised. All of
a sudden We'll be talking to somebody and they'll be like, oh, yeah,
I know him. He's my dad. Here's my cousin.
Speaker 4 (31:09):
Wait who Chewbacca or George Lucas or what you know? Okay,
or the guy from the airport, he's my dad.
Speaker 3 (31:16):
He's the airport. Yeah, my dad saw you. You know. Well,
you know, like all of a sudden, like I was
doing something and talking about Danny Go and people were like,
that's a guy my kids watch on YouTube. And he's like, oh,
I know Danny Go. Here's how you get ahold of him?
Blah blah blah, make your kids a video, h okay,
(31:36):
and he did. I mean, that was just Danny Go.
He's a big YouTube star and he travels around and stuff.
But I mean, had the same thing kind of happened
not too long ago, Like, oh, yeah, I know, I know.
Joe Hendry message Joe Henry. Yeah, man, he appeared and
say like four times, where are you Joe Hendry.
Speaker 4 (31:56):
Yeah, he's a liar.
Speaker 3 (32:00):
But it's kind of like, oh, well here's my kind.
I have the information to them each other. Did you
be cool if a message and we don't tell them,
you know or whatever? And then also it's like oh wow,
yeah but anyways comedy tip.
Speaker 4 (32:13):
Oh sure, yeah, probably do that. Yeah, I don't know.
Speaker 3 (32:16):
I've been hitting heat keeping us on time this day, well,
derail us and we go for nine hours.
Speaker 4 (32:21):
That's fun. And maybe it's the heat, the heat keeping
you straight on. Maybe I'm just going crazy delirious, losing
like ninety percent of my body.
Speaker 3 (32:31):
Yeah, wait, ice cream have been eating? I probably should
sit here for a while with ye.
Speaker 4 (32:35):
Yeah. I've been going to a lot of different new
or different open mics lately just because I want to
experience different scenes and kind of learn stuff from them.
I think it's probably a good idea to just talk about,
like when you're creating an open mic, Yeah, what kind
of information.
Speaker 3 (32:53):
Like you're the promoter of it or whatever you want.
Speaker 4 (32:56):
Or or just producer? Yeah yeah, yeah, yeah, like what
information you should be given out to people? Because you know,
we're we're kind of more particular on what open mics
we go to now. Not that not that we won't
just go down one just because, but like we're trying
to identify what's going to be the most useful for
(33:16):
us to better.
Speaker 3 (33:18):
Our company drive or Yeah.
Speaker 4 (33:21):
So like I don't know what what kind of stuff
should we not one, probably where it's.
Speaker 3 (33:25):
At, Yeah, it's important to what time it's going to
be very important.
Speaker 4 (33:28):
Yeah, how to do sign ups, whether it's online or
online in person, like sign up and you get there,
I mean.
Speaker 3 (33:35):
Or just as you walk through the door, you're like
you're number one, you're number two number I don't like that.
Speaker 4 (33:39):
I was just gonna say preference for me is I
want to know in advance like that I'm doing it
like on the MIC or whatever, so I know to
drive there instead of.
Speaker 3 (33:48):
Well, yeah, if you're going to drive like three hours
and you get there, they're like no, no, spot.
Speaker 4 (33:51):
Yeah, I mean not really trying to do three hour
drives for a mic now, but no, I know on
occasion depends I know where it is. Yeah, how much
time you're going to get on stage? Because again I'm
the same thing, like all right, I have to drive
an hour one way, and then I get there and
you say, oh, three minutes, I'm gonna be kind of
(34:13):
frustrated with that. And then also just for preparation for
other people too, let's just say it was an eight minute.
Speaker 3 (34:20):
Spot or whatever.
Speaker 4 (34:22):
Okay, Well, there's plenty of people that don't have eight
minutes or they really have to piece together their stuff
for eight minutes. So if they get there and they're thinking, oh,
every other mic I've been to is four minutes, and
they're like, oh, you can have eight. You don't want
to not take advantage of the time that they're offering you,
but you want those people to be prepared so they're
not going up there and doing the whole what else
(34:45):
do I want to talk about kind of thing.
Speaker 3 (34:47):
Or just ending early and wasting the eight minutes.
Speaker 4 (34:50):
Yeah, in the audience time too. But at the same time,
I guess that's a kind of a counter tip. If
you don't have the time, you can stop early. You
don't have to go the full time. Do you see
that all the time?
Speaker 3 (35:01):
Well, I remember when I was kind of first getting
back into things and we were at the Skyline and
there wasn't a lot of people that showed up and
they were like, you can do like normally it's four minutes,
and you could do like six or eight or something.
Speaker 4 (35:16):
That's wild.
Speaker 3 (35:17):
I wish I was there. Yeah, yeah, they were letting
us do more, and I kinda only had I had
more stuff, but I only was prepared to do four.
And then all of a sudden, like I was up
there and I was just kind of talking and the
crowd was dead too, Like it was this dead crowd,
and when I saw the light, I literally said, thank God,
(35:40):
there's the light. And then Jack was actually hosting and
he went up right after me, and he's like, then,
this is no reflection like on your center or anything
like that. He's like that was good or whatever. But
I just want you guys to know this isn't a
prison sentence. Yeah, like, don't feel like you have to
do the whole time. And he's up again, not a
(36:02):
reflection on your side, because there was a couple of
people that like just stood there there.
Speaker 4 (36:08):
It's like, right, I hate when I see that because.
Speaker 3 (36:12):
So who liked shoes? Shoes for your feet? Who likes
something shoes for your feet? All right? I like shoes
And then yeah me too. That's hilarious and the stuff
like that kind of like how we're just took like woo, right.
Speaker 4 (36:31):
Now what else for that? The tip to though of
like running away and it's not even just like make
sure when you're promoting it, yeah, that you're noting it.
Speaker 3 (36:43):
Yeah, you're gonna promote it, note it. Yeah, thanks, that's good. Thanks.
Speaker 4 (36:47):
Things things should get that printed out. And because I've.
Speaker 3 (36:50):
Seen I've seen that where like you see a flyer
in the or promotion on something such and such place
as having an open mic seven thirty fuse days be there.
Speaker 4 (37:03):
Okay, and then they just posted the one time. Yeah,
and then they don't even have the place posted or whatever.
It's just the booker or whoever's running producing it.
Speaker 3 (37:11):
Yeah. Well then you getting closer and you're like.
Speaker 4 (37:14):
Very much else is it still happening?
Speaker 3 (37:16):
Yeah?
Speaker 4 (37:16):
Yeah, that's a good point. Just remind people that's happening, because.
Speaker 3 (37:19):
It'll be like coming soon in a month or starting
June thirteen.
Speaker 4 (37:25):
Or if they postponed it or whatever, you don't know. Yeah,
oh I did think of another one too. How many
people get to perform yep, because that would suck if
you did drive. Let's just use that hour again you
drove an hour to go to this mic, you get
there at sign up. Let's say sign up was at
six thirty and you got there six thirty two because
you're the furthest person traveling to this mic. Sorry, sorry,
(37:48):
full or maybe a bucket spot, like all right, that sucks.
Like just that's again. I always like when people are like, oh, yeah,
you can sign up in advance. I personally I don't
like sign up at the at the place because I
get it right. That's how they get people to actually
show up, right. But like, if you're serious about doing comedy,
(38:09):
which is kind of a funny statement anyway, you're gonna
show up if you're signing up to do it, you know,
and if you're not, you should be professional enough to
say something that the reason why you're not gonna be there,
and don't just be like I don't want to do it.
It'd be more like, hey, my car got a flat
tire the cars or I'm having a baby or whatever.
(38:30):
I don't know, but you know, you just gotta have
the right level of emergency urgency.
Speaker 3 (38:37):
And if you and if you don't make it that night,
make sure to follow up the next day. That's just
say Hey, sorry, I wasn't there. This is what happened.
Speaker 4 (38:46):
Yeah, or but again if you can, if you get there,
it was a seat warmer. I'm still not sending in
your driver's seat.
Speaker 3 (38:58):
After watching The Batman a legend.
Speaker 4 (39:05):
Yeah, I mean anything else that we would want to
know on a flyer or promotion for an open mic.
So we got what location, time, date, date date, how
much time you're getting, how many people are allowed to perform?
Speaker 3 (39:21):
And I guess spots as far.
Speaker 4 (39:22):
As that's what I'm saying, rolls they need hosts or
do they have a host? Do they have a light
person today?
Speaker 3 (39:28):
Yeah?
Speaker 4 (39:29):
Yeah, that's fair. And how to sign up or participate? Right,
you're pee wee Herman, and.
Speaker 3 (39:43):
That's special for it's just called I was watching. It's
pretty good to check that I have finished it yet,
but it's for good, okay. I was like, this is
it's cool. And the bird that was blowing my mind
about it the most was that he had cancer. The
whole time they didn't even know. He never said nothing, nothing, nothing, nothing,
(40:07):
He didn't say nothing at all, no damn thing. I
feel like you should have just kept ongoing. I feel
like you should be wearing a cowboy outfit, a big mustache.
Speaker 4 (40:19):
Would you be a sheriff for a marshall or or an.
Speaker 3 (40:22):
Out toyota Tandre, I'd be like the guy that just
shows up in town and you don't know that. Everybody
just is.
Speaker 4 (40:31):
He's an outlaw, but he's not.
Speaker 3 (40:33):
Yeah, he's an outlaw probably standing in this.
Speaker 4 (40:35):
To be honest, I was gonna peg you down as
the that was a weird statement. I was gonna have
you as don't say that. Yeah, that's weird. I'm saying
I like that. I apologize, Yeah, I'm sorry. I apologize.
I apologize profusely for that. I would have had you
picked is that better as like the bartender?
Speaker 3 (40:56):
At least you didn't say it in my aintal lisose.
Speaker 4 (41:02):
How had you picked as like the bartender? But the
kind that wears like those weird arm rubber bands or whatever.
Speaker 3 (41:08):
You know.
Speaker 4 (41:11):
I think they are for the sleeves, because yeah, that's
gotta be what it is. No, no, no, I'm pretty sure
it's got to be like garters because they have to
wear like protective sleeves for like no no, no, no, no,
like for doing business things bar business things like because
as a as a saloon you're not a bartender, your
saloon tender. I like that better because you would be
(41:33):
like doing the jobs of like, oh, I'm gonna pour whiskey,
pete a whiskey and then go out and shovel pig crap.
So you'd have to like be somewhat clean lean.
Speaker 3 (41:46):
Do you have? Yeah?
Speaker 4 (41:48):
Maybe like chocolate milk please?
Speaker 3 (41:51):
Okay, whiskey, you get a whiskey. Whiskeys for everybody with
the air in it. Mm hmm. That's from a movie,
Wrestler's Rapsy. Another one, no pera when I made the
reference about standing in the saddle. That's a thing on
that movie. Okay, wrestlers Ratty with uh Tom Behringer.
Speaker 4 (42:15):
Which is a gun name?
Speaker 3 (42:16):
Nice? Or is it Darringer, Bearringer, Darringer Bretta. I don't know.
We're dumb. I just shoot them, point them in the direction.
Speaker 4 (42:29):
Well, that's whatever it is. I'm pretty sure now I'm
thinking about it more. It's a darringer. Those are those
little tiny ones that you would like hide in your
purse if you were a.
Speaker 3 (42:38):
Lady yea or ortal.
Speaker 4 (42:41):
Well no, I don't I want to say it thirty
like no, no, no, it's even smaller than that like
it literally shoots like babies like it was meant for. Like,
if you're.
Speaker 3 (42:51):
Talking about real guns, you're talking about baby.
Speaker 4 (42:53):
I'm talking about like stealthy like concealed carry. Like they'd
have this like gun and they'd have like two shots
in it right, fire both together, because otherwise you're not
going to kill the person. You're just gonna piss them off.
And it would be like you're playing cards and you're
like you're treating it this card game, and then you
pop it out and bam and then yeah, if you
didn't get them like dead dead in the heart or
(43:15):
in the face or something. Even even if you got
them there, sometimes you wouldn't take them out anyway.
Speaker 3 (43:20):
So yeah, with these little.
Speaker 4 (43:25):
Pez Spencer shooters, Pez Spencer, Spencer, Pez Spencer does Well,
that's that's the guy's name that was friends with you,
that's close to KENNETHA. Spencer, Spen Spencer Penn Okay, Spencer,
Pez Spencer. Okay. I think I think we're delirious and
(43:46):
rambling on now, so there's probably enough time for a
little bit. Yeah, all right, but I think that's probably
good enough for this week's episode. So until next time,
everybody keep moving that mic. Stand you bet alright.
Speaker 3 (44:00):
I can't see that. I make it soond.
Speaker 4 (44:02):
Yes for sure, Yes for sure, Bye.
Speaker 1 (44:07):
Sung right, test model wits more than my saddles if
you want it more. Yeah, this has been a tape
Deck Media production.
Speaker 4 (44:25):
Thank you for listening.
Hey, everybody, it's Deanberg, co host of the Move the
Mic Stand podcast. I want to talk a little bit
here about our sponsor this week, Fondiax Company, located at
twenty five North Maine in Fondilac. I tell you if
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Speaker 2 (00:57):
Step up twop of Mike is Tom Shot Dean car
we're crossing that line laughs of stores.
Speaker 3 (01:05):
We're breaking the boat. Season two's here. It's got a people,
Tim Coole in turn, are you ready? Fo by sand
(01:25):
Let's take it high with every pass line, be rich
for the sky.
Speaker 1 (01:31):
How many kids laughing a.
Speaker 3 (01:33):
Spot Caeson to Saga a hostag Spot. Hello everybody, and
welcome to this week's episode a Move to mic Stand podcast.
(01:56):
I'm one of your hosts, Dean Berg, and with me
as always, it's me Cash Money Carl, Okay, Cash. How
are you doing that?
Speaker 4 (02:09):
I'm doing good? Dan, how you're doing I'm good.
Speaker 3 (02:10):
It's gonna warming here today. It is. It's hot, it's wet,
nice outside, but we're gonna have to make some considerations
I think.
Speaker 4 (02:18):
For Yeah, we're either gonna have to figure out way
to cool this studio down or every episode we're both
gonna be in like a MANKINI.
Speaker 3 (02:25):
We're gonna be You're gonna hear us sweat. You're just
gonna hear.
Speaker 4 (02:30):
It because that drip sound. It's just gonna be drops,
the sweat dripping down. Because we figured it out for
the winter. Yeah, we get the winter figure. Oh, we
got a nice setup for winter for sure.
Speaker 3 (02:41):
Yeah, but we haven't done a summer.
Speaker 4 (02:42):
Yet because we started in October.
Speaker 3 (02:44):
Yeah. Yeah, so it's not even hot outside, like outside
is like almost perfect.
Speaker 4 (02:48):
Yeah, we just gotta figure out getting that air flow
in here and then not being like obnoxiously noisy with
if we use like fans or whatever too, so we'll
figure it out.
Speaker 3 (03:00):
Yeah, or you're just gonna have to put up with
some fans in the background, and we don't mean the
kind that are like going Dean Deep and Cash.
Speaker 4 (03:07):
Yeah, so Dean Dean, Dean, Dean, Dean and Cash, Dean Dean, Dean, Dean,
Dean and Cash.
Speaker 3 (03:14):
Yeah.
Speaker 4 (03:15):
Is that going to be season three songs?
Speaker 3 (03:17):
Yeah, it's gonna be. Yeah, it's gonna be.
Speaker 4 (03:21):
The stadium cheers. Yeah, I love it.
Speaker 3 (03:23):
That's all it's going to be. It's just going to
be people reacting to us coming on stage.
Speaker 4 (03:28):
Oh that makes sense when I just get the one
but it's a super fan super fan though, Yeah, the
one guy. Yeah, it's just the one guy.
Speaker 3 (03:36):
Yeah, and maybe fifties of fans.
Speaker 4 (03:41):
Fifty hey a while back he would have said, and
by tens of fans.
Speaker 3 (03:46):
Yeah.
Speaker 4 (03:46):
Yeah, so you're moving up.
Speaker 3 (03:47):
I am moving up. Yeah.
Speaker 4 (03:49):
It's that TikTok.
Speaker 3 (03:50):
I bet probably TikTok Yeah, grind you grinder, yep, oh boy, no,
I mean I put oh.
Speaker 4 (03:59):
Oh yeah, yea, the work. Yeah, we're putting in the work.
You got a good agent that hooks you up.
Speaker 2 (04:06):
Gets emails and he's like, oh, a booking Oh well,
mister dean Berg will accept your booking request if he
gets to choose his opener.
Speaker 3 (04:19):
Who's his opener of choice?
Speaker 4 (04:22):
Cash money, Carl, We'll pass.
Speaker 3 (04:28):
That's not true.
Speaker 4 (04:28):
Yeah, that's not true.
Speaker 3 (04:29):
That happen.
Speaker 4 (04:31):
Yeah, I was gonna say I did get some a
request recently that wasn't for you, So that was cool.
Speaker 3 (04:35):
Oh but it was it was it for someone else?
Speaker 4 (04:37):
No, it's for me. I get I'm gonna be featured
in a magazine, so that's cool.
Speaker 3 (04:41):
Oh yeah, yeah, that's fun.
Speaker 4 (04:43):
So we'll talk about that when it comes out. But yeah,
that's kind of neat. Yeah, and you're part of it too,
because I included you. You're my comedy partner.
Speaker 3 (04:51):
Am I am? I included by proxy? Yes? Nice? See
it's worthwhile to be partners. Yeah, for sure, they're gonna
be like.
Speaker 4 (05:00):
Can we interview Dean?
Speaker 3 (05:01):
Now?
Speaker 4 (05:03):
His article is actually gonna bump yours?
Speaker 3 (05:06):
We really just did this. Get get the dean An
ice cream?
Speaker 4 (05:13):
An ice cream?
Speaker 3 (05:14):
Ice cream?
Speaker 4 (05:15):
I could use some ice cream with how it is?
You see, I know you said you were like, hey,
we could do an ice cream flight and sample that
and now get all sticky and melt, and now I'm
regretting that decision. I would I would probably have all
my equipment be sticky for a nice ice if.
Speaker 3 (05:36):
You want to talk for like three minutes straight while
in the house.
Speaker 4 (05:39):
It's okay, it's okay. We're still figuring out our summer
set up, right, so oh yeah, so now it's just
required to have ice cream. So well, I just have
to ask our guests like what flavor they want, and
then you have to provide it.
Speaker 3 (05:53):
We are getting in the house like a bigger than
like a college size freezer, but we're getting some thing bigger.
Speaker 4 (06:01):
Like in between mini fridge and regular.
Speaker 3 (06:03):
Fridge, which is just a freezer though, Oh, just a freezer.
So yeah, a mini freezer yep, just for ice cream stand.
Speaker 4 (06:11):
Up or chest, it's kind of it's a chest.
Speaker 3 (06:14):
I think I think it was a chest, remember, right, And.
Speaker 4 (06:17):
You're gonna get it all nice and organized by the
flavor of ice cream.
Speaker 3 (06:20):
No, no, you just can nob buy allergens.
Speaker 4 (06:24):
Oh I like that.
Speaker 3 (06:25):
Yeah, I won't put the blueberry waffle con on top.
I appreciate that, so it doesn't melt and drip on
any other ones and can kill you. Okay, yeah, I
thought about bringing in my other house that I need
to sell, but I still have. Yep, there's Dean going
talking about all the houses he has the real estate
mogul Dean Berg. I have a three quarter fridge and
(06:49):
freezer over there, which is kind of cool. Well, three
quarter it's not so one, but it's like three quarters
of one.
Speaker 4 (06:55):
So what if you get one that's a fridge and
a half or freezer and a half. Jumbo. Yeah, but
you don't call it a fridge and a half. You
call it a jumbo. But if it's not all the
way full, but not a mini, it's a three quarter.
Speaker 3 (07:10):
Yeah.
Speaker 4 (07:11):
Man, fridge measurements freezer freezer, fridge measurements are weird.
Speaker 3 (07:15):
When I bought it, that's what it was called a
three quarter fridge and freezer combo.
Speaker 4 (07:19):
So that means there's a set standard of fridge sizes.
Speaker 3 (07:23):
I guess. It goes about up to my neck.
Speaker 4 (07:27):
So your neck is a three quarter fridge.
Speaker 3 (07:29):
I guess. And it has the top is just like
a little fridge freezer. I mean, you can fit a
decent amount of stuff in there, So it.
Speaker 4 (07:37):
Is like a college mini fridge, bigger though, but bigger.
Speaker 3 (07:40):
Yeah.
Speaker 4 (07:41):
So like, that's if you're doing a master's program, not
a bachelor.
Speaker 3 (07:45):
Maybe it was just because I belive they're alone. And
my other friger died. Okay, you said, don't need a
full one three quarters should do?
Speaker 4 (07:53):
What'd you do with the old fridge?
Speaker 3 (07:55):
It's still sitting there dead.
Speaker 4 (07:56):
See I saw this cool? Uh, I don't do I
want to know what you do. Well, that's well, I
had an idea I was gonna tell you.
Speaker 3 (08:02):
So it's not.
Speaker 4 (08:03):
It's not really a life hack, But fridges are fridgers, refrigerators, refrigerators,
refriger You know, you can rip off the door basically
and turn it into a cooler. Just got out all
the stuff and then put some nice paneling on. Well,
(08:23):
not really a hot tub. I don't three. It only
comes up to your next You're gonna have to cut
out a hole to slide in. And now now the
water's gonna drain out. But cool. It could be a
good idea, or you could turn it into like.
Speaker 3 (08:37):
Well, what do you do with all the freem You
just use it? Too? Cool?
Speaker 4 (08:41):
No, you get that drained?
Speaker 3 (08:44):
No? I know. I When I was cleaning out my
garage one time, a friend of my sisters was helping,
and I had.
Speaker 4 (08:55):
Just a freeze.
Speaker 3 (08:56):
No, no, not even close. Unique guy, very unique guy.
Speaker 4 (09:01):
Can I guess his name?
Speaker 3 (09:02):
Try?
Speaker 4 (09:03):
I get three guesses, and if I get it, you
will have to say yes.
Speaker 3 (09:07):
Okay.
Speaker 4 (09:07):
Does he have a unique name? Do I give a
couple of hints? Okay, so he doesn't have a unique name.
Speaker 3 (09:13):
You can't do that too many.
Speaker 4 (09:14):
I'm getting like three hints, and then I take three
guesses for names. Okay, so he's not his name's not
crazy unique. Does it start with the letter L? Okay,
that's pretty quickly. He said no. And does he play
(09:36):
golf on Tuesdays?
Speaker 3 (09:37):
Okay, so let's see. Does he have teeth? Nope?
Speaker 4 (09:41):
Oh that's a freebie. I didn't ask that question, all right,
he has no teeth, okay. James Nope, Okay, it wasn't it, Okay,
Robert Nope, okay, No, no, the last one friend of
Dean's sister. Yeah, it's not Robert or James Tennis you
(10:10):
were really close, but no, that's not it.
Speaker 3 (10:11):
Dang it.
Speaker 4 (10:12):
Okay, I'll never know.
Speaker 3 (10:13):
I'll tell you where I'm out in the air, Okay,
but I don't I doubt he listens to anything. He
may be dead.
Speaker 4 (10:18):
I don't even know, but you can't last too long.
Speaker 3 (10:21):
Well, he I had these in like window air conditioners,
and I got a dumpster and was cleaning some stuff up,
and I think it was shortly after my mom died,
and we were just cleaning some of his stuff out
of storage and doing some things, and he's like, ooh,
do you want those air conditioners? And I was like, no,
I don't need them. I have central air, and he
(10:42):
was just okay, I'll take them and I'll get rid
of him because I can get some money for you know,
the metal and copper and everything that sound. I goes, sure,
take them, and I said there's free on in him
and he's like, yeah, well i'll get that drained. And
I was like okay, And all of a sudden I
had my back turn and I hear this and he
just stabbed it with a with a screwdriver, both of them,
(11:06):
and I'm like, dude, and like and it was it
was aggressive too, like how it came out like it
was like like a jumbo fire extinguisher sprang on full
blast for like six minutes straight, and the smell was terrible.
You could smell it.
Speaker 4 (11:25):
And that's probably why you got that.
Speaker 3 (11:29):
I was just like, dude, you can't do that. It's
like illegal, and he's like, well, I needed to drain it.
I thought he was gonna take it somewhere, and he
just like poked these holes in it. And then I
was like, okay, cool, you know what, the ozone's coming back,
and now you just reversed lake anything that al Gore
has ever done. Al Gore rhythm, Oh yeah, algorithm again.
(11:52):
Yeah right, the inventor of the Internet. But yeah, so
it was it was like crazy, So my big refrigerator.
I don't know what to do, but I'm definitely not
calling that.
Speaker 4 (12:02):
Guy, or maybe you should call that guy just to
make sure he's still alive.
Speaker 3 (12:09):
He used to be my friends on Facebook and stuff,
and then he disappeared. He's gone. He got married to
some weird lady and he's gone.
Speaker 4 (12:16):
This is the lady's name, Freon.
Speaker 3 (12:18):
I hope so I remember. I remember, But he was
a he's a unique guy.
Speaker 4 (12:25):
I'm gonna be real mad after you tell me off
air if his name was Carl and I could have
been like on that right away, but it wasn't. But
it was close.
Speaker 3 (12:34):
Alright, Yeah, you were both with Ken. Yeah, so anyways, Yeah,
I can get a freezer just for ice cream because
that's what I do now, working ice cream.
Speaker 4 (12:47):
I got the guy, I got me an ice cream guy.
Speaker 3 (12:51):
Yeah, I like it. It's actually fun. I've been organ
there for like two weeks now, and I don't know.
Ice cream is just fun because.
Speaker 4 (12:59):
Everybody likes ice cream.
Speaker 3 (13:00):
Well, Like, even though I was even thinking, like you know,
people you know had a bad day, I'm gonna drink
or oh I had this happen and I'm gonna do this.
But even when you're sad, when you eat ice cream,
you're not sad at that exact moment.
Speaker 4 (13:15):
You gotta be a little bit happy. Yeah.
Speaker 3 (13:18):
Yeah, So it's just a happy product and it's fun
unless I work with like like things like fudge pumps.
Speaker 4 (13:26):
Like that sounds like a good word. That's yeah, that's
like that's like buzzwords for like the industry.
Speaker 3 (13:32):
Fudge pumps.
Speaker 4 (13:33):
Well, yeah, and give me another one.
Speaker 3 (13:34):
Give me the candy feeder. Candy feeder, fruit feeder. You
know they all get let's talk about fruit. They got
all these like cool names in this fun. The rest
of them aren't have fun.
Speaker 4 (13:45):
Is that there's gotta be something with like waffle cone cruncher. No, no, no,
did I just create a new machine? Yea, right, okay,
waffle cone cruncher.
Speaker 3 (13:57):
Yeah. But it's just like how stuff wrestling move. And
so there's all the ingredients are fun. Everything about it's fun.
And then there's an ice cream parlor there too, so
people come there they get ice cream, bring all.
Speaker 4 (14:07):
Time in ice cream parlor kind of you get the
nice little Sunday cups, the glass ones that are all
like squirrely.
Speaker 3 (14:14):
No. No, I think everything is like disposable.
Speaker 4 (14:16):
But is there a soda jerk on site? No, you
have to scoop your on.
Speaker 3 (14:21):
I mean they scoop it for you. But who's scooping
it the parlor people.
Speaker 4 (14:26):
And they're not called soda jerks no.
Speaker 3 (14:28):
Because there's no soda buying their heads. You can buy
a soda.
Speaker 4 (14:32):
I think they're soda jerks.
Speaker 3 (14:34):
They don't have the soda thing to jerk. But it's
it's cool. I like it. It's fun. People that come into
the parlor are always happy and there's a good vibe.
Speaker 4 (14:45):
Is there an opening for an official taster of non
blueberry flavors?
Speaker 3 (14:51):
No, because everybody tastes everything. We do it in meetings,
you taste ice cream, Like if we make a change
to something, you know, we bring in ice cream. He
didn't like, Well, I really like that that was good.
Or we'd come up with new new ideas and make
them try.
Speaker 4 (15:07):
Is there a person that walks around and just takes
notes on people's comments on ice cream?
Speaker 3 (15:11):
Yeah? What's that called me? Oh? I do stuff like that.
Oh yeah, yeah, but no, I read sounds like I
really like it. You know, it's it's fun. It's definitely
not as like depressing as animal food. I mean, cheese
was cheese was fun too, but there's limits to cheese
and ice cream. It feels like there's no limits.
Speaker 4 (15:33):
No limits. You're like the modern day Willy Wonka.
Speaker 3 (15:36):
Yeah. Well, actually today I was thinking of like different
flavors and thinking of things and just kind of doing
whatever I do in my head. And I was imagining
somebody say like, well, that doesn't make any sense, you know,
like with something that I was gonna come up with.
And it reminded me of on the New Charlie and
the Chocolate Factory, when he's like, it's candy, it doesn't
(15:58):
have to make sense. Yeah, it was like, it's cream,
it doesn't have to make sense.
Speaker 4 (16:01):
What was it? What was the new flavor idea that
you had that you were thinking of.
Speaker 3 (16:05):
Oh, I don't know. I was just thinking of different
candies and colors.
Speaker 4 (16:08):
And does it have to be like maybe someone creates
that like savory. It could be, it could be wrong.
Speaker 3 (16:13):
But well, and I shouldn't talk about stuff to you know,
just using the word fudge pump. Can't see fudge pump.
Speaker 4 (16:21):
That can't be proprietary.
Speaker 3 (16:22):
No, it's a pump that we for fudge.
Speaker 4 (16:25):
Waffle cone Cruncher is now proprietary of Cash Money Carl
and Dean Burke.
Speaker 3 (16:28):
So the waffle co crunch sure that we have is
my face because I eat them.
Speaker 4 (16:35):
Oh yeah, Oh I thought you. I thought your manager
is coming up behind you as you're inspecting waffle cones
or something like.
Speaker 3 (16:44):
We need waffle cone pieces Dean. Yeah, no, but it's
it's fun. The only thing about it, though, is like
the moment I walked through the door, it's all gas,
like all accelerated, you know, oh, like like let's do this, Yeah,
like get go and get you know.
Speaker 4 (17:04):
It's a bad thing.
Speaker 3 (17:05):
No, it's not. But I try to stay moving when
I can too because I'm needing so much ice cream.
Speaker 4 (17:12):
Well you don't look any larger.
Speaker 3 (17:14):
Well you see me enough, you might not notice. Yeah
I noticed because they took they took a picture of
this guy that retired, and I was like, oh damn,
I've only been there two weeks and I'm jack blacking out.
Speaker 4 (17:29):
Well, Dean, just so you know, I noticed, because when
we're looking at elevators in the weight limit, I gotta
be right on point with those pounded.
Speaker 3 (17:37):
To get up the shows sometimes. But yeah, so no,
it's good, Like it's been fun ice cream everywhere. So
now I'm getting an extra freezer so I have more
of ice cream that I take home.
Speaker 4 (17:50):
That should be like a five year anniversary, they just
give you a freezer.
Speaker 3 (17:54):
They might, they might.
Speaker 4 (17:56):
I mean that'd be cool. Ten year anniversary you get
a golden scoop or yeah, or something. Fifteen years I
mean you gotta put the time investment. You get your
own fudge pump.
Speaker 3 (18:04):
Well, and it's kind of cool too, because like when
I see like our products at the store and they're
selling them, you know, places that they serve ice cream,
I'm like, ha ha, I'm the.
Speaker 4 (18:15):
Guy I contributed to the success.
Speaker 3 (18:17):
Yeah, for sure, I probably had something to do with that. Well,
maybe not the stuff that's out there now. Well, you
because I just started two weeks ago.
Speaker 4 (18:26):
Oh yeah, but the next round of inventory, I mean
you do yeah next season and stuff. Yeah yeah for
this yeah, this summer season, that's on you.
Speaker 3 (18:35):
But working on flavors for next year. It's cool, it's
really fun, all right.
Speaker 4 (18:40):
It's it's so you can't talk about flavors, but maybe
I can because I have no ties to the ice
cream industry other than eating it.
Speaker 3 (18:48):
Yeah.
Speaker 4 (18:49):
Man, I love a good peanut buttery ice cream. Maybe,
but I know part of the problem is, like obviously
anything you put in ice cream is going to freeze
up or whatever unless you have the right formula, secret
formula for how to make it not freezable.
Speaker 3 (19:07):
Right. Yeah, I mean there's stuff I know about it,
but I don't know if I can talk about it. Yeah.
Speaker 4 (19:11):
I'm just saying I want more like liquidy peanut butter
when I'm eating the ice cream, but not necessarily have
the ice cream just be just liquefying, you know what
I mean. I don't want it necessarily melting.
Speaker 3 (19:23):
I had some the other day that was like almost
like it had it was a butterscotch like ribbon in it,
and it's stayed in like a taffy form.
Speaker 4 (19:42):
Okay, it was frozen. Taffy's better than rock hard, Yeah.
Speaker 3 (19:45):
Yeah, and it was. I was just like, wow, this
is fun.
Speaker 4 (19:48):
What about like, you ever have a lint lindor truffle
lint lint l I no, no, no, and t like
lint lind lind linted. I think it's pronounced.
Speaker 3 (20:03):
I don't think so.
Speaker 4 (20:04):
And they have master chocolate tears from like Switzerland or whatever. Oh, yes, truffle.
I immediately thought the thing that pigs dig up, right, No,
I'm the pig that's digging up those truffles. No, but
like how like the shell of the chocolate is still
solid as soon as you bite into it, as long
as his room temperature. Yeah, it's well, no, it's liqu
(20:26):
it is liquid. It's like a ganache. But they used
apparently they used to have a peanut butter flavor of those,
and I didn't know about their existence until after they
removed them from the market. But like, that's what I'm saying, Like,
if you can try a milk chocolate lint linted lindor truffle,
that's like what I want to see in like a
(20:48):
peanut buttery.
Speaker 3 (20:49):
Oh like that inside. Yeah, it's kind of like that.
Speaker 4 (20:52):
And I'm not trying to necessarily talk about competitors, but
I feel like that's something like Ben and Jerry's would
shoot towards maybe because they do the whole cookie or whatever. Yeah, so,
but they don't do liquids. No, nobody's figured out liquids.
What do you mean, like doing the liquid like that
(21:12):
like a coating and then crack it open and then bam,
oh ice cream with fudge or peanut butter liquid fied.
Speaker 3 (21:23):
I see what you're saying.
Speaker 4 (21:25):
Yeah, you actually know.
Speaker 3 (21:26):
I've seen I've seen some that have like, you know,
centers in them that are like.
Speaker 4 (21:31):
More I think fudge. I think I figured out what
I'm looking for. Ya you know, like when you get
a yogurt and it's got like the sprinkle cup, yeah,
or on top like the lid and you shake it
in something like that, but already built in to the lid.
Maybe so instead of having to buy your own fudge.
And maybe I'm changing out a little bit. Maybe it's
(21:52):
not directly in the ice cream, but it's included. I
see what you're saying, I don't know how necessary you
package that to still it in the freezer and not freeze,
but I think you're getting what I'm saying, especially because
like the lid, what is it just advertising marketing space
make up. Just make it a little bit right, yeah,
(22:13):
but just make a little bit taller and then just
leave a round cap packet thing with the marketing on top,
and then you open the cap boom.
Speaker 3 (22:24):
Many many years ago, there was like something kind of
like that where you would take up they had little
pouches inside and.
Speaker 4 (22:31):
Then you'd have to heat them up. Okay, I mean
that's still something though, because how many times you're like, oh,
I'm gonna buy some ice cream and then you're like,
oh I don't have hot hot fudge or caramel sauce
or whatever, and you're like, ice cream's fine, but man,
that's the last or sprinkle, sprinkle.
Speaker 3 (22:48):
So like today I had some ice cream in it
was like New York vanilla and then had marachmeecherries in it.
What's New York vanilla? I think I know the difference.
Speaker 4 (23:00):
Between like French vanilla and yep, Madagascar vanilla and vanilla.
Speaker 3 (23:05):
And they have different they have different like make processes obviously,
but I believe New York is like more iggy. It's
not like a custard. It's different than custards. Also, it's
kind of the more yellowy. Yeah.
Speaker 4 (23:20):
Vanilla ice cream, ye, I do sometimes, but like vanilla.
Speaker 3 (23:25):
I had it. This has had the New York vanilla
and it had Marachino cherries in it.
Speaker 4 (23:29):
Okay, it was awesome.
Speaker 3 (23:31):
And then I was like, you know what, I'm gonna
put some chocolate syrup on top and some more cherries
and I'm gonna put some with cream on it. And
it was good. But then I felt bad because I
was like the ice cream is so good by itself.
You know. It's like when people get mad like cream
(23:52):
in your coffee, you know, and you have like a
really expensive coffee and they get mad because you put
creamer in it. Put creamer in it every time, baby,
you know, because they're like you just you just faced
the artisanal value. That's kind of how I feel.
Speaker 4 (24:07):
If you're not putting creamer in civic coffee, I'm questioning
your taste.
Speaker 3 (24:12):
I had. I saw coffee.
Speaker 4 (24:16):
I don't know, maybe it's like monkey poop coffee.
Speaker 3 (24:18):
Oh yeah, I had. I had ordered it. Off Amazon.
Civic Coffee no Kiffiffee. Yeah, it's a brand of coffee.
If it's instant coffee Keefe Kingston w W Canda spelled like that,
but that's koffee. But it it's it's freeze dried, okay,
(24:41):
and uh, it comes in a yellow thing and apparently
it's I mean, I don't know, but it's apparently what
they serve in like prisons and stuff. Why I don't know,
because it's really expensive if you order it on Amazon
for what you get, but well.
Speaker 4 (24:57):
I feel like they're not serving that in prison.
Speaker 3 (25:00):
I think it's just because it's sold outside of an institution,
you know how that can be expensive. And it didn't
taste great. It was not you know, anything fabulous.
Speaker 4 (25:17):
Would you had to have put creamer in it.
Speaker 3 (25:19):
But it was like bad in a good way. Like
it like some of the movies we were talking about
the other week. Hell Comes to frog Town. The Room
probably is not in your queue, Yeah it's not, but
I have it on Blu Ray. I should go to
Neither House and get it so you can watch it. Yeah. Yeah,
but anyways, it tasted bad, but like bad in like
(25:43):
a good way, Like I liked it. But I got
the craziest caffeine buzz off it, which is weird because
I drink caffeine all day long.
Speaker 4 (25:53):
So it's just how it's I.
Speaker 3 (25:54):
Don't know what. It's something with the freeze drying process
and just enhanced it, yeah, something, but it was it
was crazy giving me hiccups. Hiccups. Yeah, I was watching
a thing the other day about newscasters that I was
listening to. It is actually on Howard's Tern. It was
a rerun or whatever you call it, but they were
(26:16):
playing newscasters and meteorologists were getting the hiccups live on air,
and it was it was cracking me out, Like I
don't know why. I was laughing so hard at it.
Speaker 4 (26:24):
It's kind of wild that you did see that too,
because I saw the kid at a I don't know.
I don't think it was baseball. It might have been
like British football, soccer whatever had uh it was either Australia.
I think it was Australia, so it must have been
rugby or football whatever. He gets the hiccups while singing
(26:48):
singing their national Well, this was.
Speaker 3 (26:51):
Just funny because just how they would react to it,
you know, because they're trying to be all like serious
and ship, you know, and they're just kind of like,
you know, today these news four people are dead. Oh
my gosh, I don't know what just happened. Like they'd
never hiccup in their entire life, or they'd make different
comments about it. But it was funny. But while I
was listening to it, it made me I don't know why,
(27:13):
but it made me start to wonder, how does Chewbacca hiccup? Well?
What can you do?
Speaker 4 (27:20):
The Chewbacca sound? That's pretty good.
Speaker 3 (27:23):
I don't.
Speaker 4 (27:23):
I'll try, but I'm not, which is weird because I beatboxing,
but for some reason I can't.
Speaker 3 (27:28):
I'll try, right, But I just imagine imagine him like
doing that, like and then giving the hiccups, and what
it would sound like. It would definitely be a pause
in the girls. I kind of feel like he'd be
like like it would be like something that sounds normal.
Speaker 4 (27:50):
Okay, Well, I can't do the Chewbacca thing anyway, but
like I think it would just be a sun stop like.
Speaker 3 (27:58):
That maybe, But I mean, he probably doesn't have the
anatomy up.
Speaker 4 (28:02):
He probably does. He can.
Speaker 3 (28:04):
You just need a diaphragm and their mammals.
Speaker 5 (28:08):
But I just I just want to want it to
be something that completely like absurd, like something that sounds
totally human, like when he's doing.
Speaker 4 (28:27):
And then he says, he says, like a name like DDE.
Speaker 3 (28:35):
Pizza Solo. I don't know. I just imagine it being
some kind of absurd like, yeah, I think we should write.
Speaker 4 (28:49):
Well, would George Lucas be in charge of that or
is it now technically like Disney people have the rights
to choose how things.
Speaker 3 (28:57):
Think he I think he still advises like he's on
set sometimes I think for things, but I don't know.
Can you in the airport? That's the closest time forgetting
the joy.
Speaker 4 (29:09):
I got a letter. I got a letter from them
when I played a game in middle school.
Speaker 3 (29:15):
Not to just derail our conversation, but we didn't go
over there yet.
Speaker 4 (29:19):
No, we'll finish this thought and then we'll jump into that,
and then I think that's how we'll end.
Speaker 3 (29:23):
We'll end with a tip that, yeah, we're gonna keep
it a little bit short today.
Speaker 4 (29:26):
Yeah, because it's so hot and sweltering and you can
probably hear us dripping and I might.
Speaker 3 (29:31):
Hurt myself in the Chewbacca.
Speaker 4 (29:35):
But like, how funny would it be going to like
a convention and George Lucas is there and people are
lining up for eight hours hours trying to get to
ask a question, and then you just get like like
a kind of like Hunger Games. Yeah, your name is
pulled your volunteers tribute and it's hi, Hi, mister Lucas,
(29:56):
big fan, A longtime fan fan for forty eight years.
Speaker 3 (30:02):
What would happen if Chewbacca had the hiccups? Well, that
sounds like.
Speaker 4 (30:12):
That's all I have to say about that.
Speaker 3 (30:16):
It may be it might just be lower. But he
was like dressed up as a storm trooper one time
and went to a convention and waiting it was him.
Speaker 4 (30:24):
Well that's pretty cool.
Speaker 3 (30:26):
Yeah, they made an action figure about it too.
Speaker 4 (30:28):
But do you think we could write a letter and
ask or like, how can we find out this information?
Speaker 3 (30:33):
We've got to know somebody.
Speaker 4 (30:35):
We have to know somebody in order to get that information.
Speaker 3 (30:37):
No, I mean, like we probably know somebody. Okay, like
how I met that guy at the airport. Obviously I
don't know his name or his info, but he was
like his friend and has been on Okay, you know
his ranch and everything and Skywalker Ranch. No, that's not
the same thing.
Speaker 4 (30:53):
But no, I wasn't gonna ask that. But how how
how do we get this information? Because now that you've
told me this, I don't know if I'm ever going
to get a good night's sleep until I find out
the answer.
Speaker 3 (31:02):
We probably know people because you'd be surprised. All of
a sudden We'll be talking to somebody and they'll be like, oh, yeah,
I know him. He's my dad. Here's my cousin.
Speaker 4 (31:09):
Wait who Chewbacca or George Lucas or what you know? Okay,
or the guy from the airport, he's my dad.
Speaker 3 (31:16):
He's the airport. Yeah, my dad saw you. You know. Well,
you know, like all of a sudden, like I was
doing something and talking about Danny Go and people were like,
that's a guy my kids watch on YouTube. And he's like, oh,
I know Danny Go. Here's how you get ahold of him?
Blah blah blah, make your kids a video, h okay,
(31:36):
and he did. I mean, that was just Danny Go.
He's a big YouTube star and he travels around and stuff.
But I mean, had the same thing kind of happened
not too long ago, Like, oh, yeah, I know, I know.
Joe Hendry message Joe Henry. Yeah, man, he appeared and
say like four times, where are you Joe Hendry.
Speaker 4 (31:56):
Yeah, he's a liar.
Speaker 3 (32:00):
But it's kind of like, oh, well here's my kind.
I have the information to them each other. Did you
be cool if a message and we don't tell them,
you know or whatever? And then also it's like oh wow,
yeah but anyways comedy tip.
Speaker 4 (32:13):
Oh sure, yeah, probably do that. Yeah, I don't know.
Speaker 3 (32:16):
I've been hitting heat keeping us on time this day, well,
derail us and we go for nine hours.
Speaker 4 (32:21):
That's fun. And maybe it's the heat, the heat keeping
you straight on. Maybe I'm just going crazy delirious, losing
like ninety percent of my body.
Speaker 3 (32:31):
Yeah, wait, ice cream have been eating? I probably should
sit here for a while with ye.
Speaker 4 (32:35):
Yeah. I've been going to a lot of different new
or different open mics lately just because I want to
experience different scenes and kind of learn stuff from them.
I think it's probably a good idea to just talk about,
like when you're creating an open mic, Yeah, what kind
of information.
Speaker 3 (32:53):
Like you're the promoter of it or whatever you want.
Speaker 4 (32:56):
Or or just producer? Yeah yeah, yeah, yeah, like what
information you should be given out to people? Because you know,
we're we're kind of more particular on what open mics
we go to now. Not that not that we won't
just go down one just because, but like we're trying
to identify what's going to be the most useful for
(33:16):
us to better.
Speaker 3 (33:18):
Our company drive or Yeah.
Speaker 4 (33:21):
So like I don't know what what kind of stuff
should we not one, probably where it's.
Speaker 3 (33:25):
At, Yeah, it's important to what time it's going to
be very important.
Speaker 4 (33:28):
Yeah, how to do sign ups, whether it's online or
online in person, like sign up and you get there,
I mean.
Speaker 3 (33:35):
Or just as you walk through the door, you're like
you're number one, you're number two number I don't like that.
Speaker 4 (33:39):
I was just gonna say preference for me is I
want to know in advance like that I'm doing it
like on the MIC or whatever, so I know to
drive there instead of.
Speaker 3 (33:48):
Well, yeah, if you're going to drive like three hours
and you get there, they're like no, no, spot.
Speaker 4 (33:51):
Yeah, I mean not really trying to do three hour
drives for a mic now, but no, I know on
occasion depends I know where it is. Yeah, how much
time you're going to get on stage? Because again I'm
the same thing, like all right, I have to drive
an hour one way, and then I get there and
you say, oh, three minutes, I'm gonna be kind of
(34:13):
frustrated with that. And then also just for preparation for
other people too, let's just say it was an eight minute.
Speaker 3 (34:20):
Spot or whatever.
Speaker 4 (34:22):
Okay, Well, there's plenty of people that don't have eight
minutes or they really have to piece together their stuff
for eight minutes. So if they get there and they're thinking, oh,
every other mic I've been to is four minutes, and
they're like, oh, you can have eight. You don't want
to not take advantage of the time that they're offering you,
but you want those people to be prepared so they're
not going up there and doing the whole what else
(34:45):
do I want to talk about kind of thing.
Speaker 3 (34:47):
Or just ending early and wasting the eight minutes.
Speaker 4 (34:50):
Yeah, in the audience time too. But at the same time,
I guess that's a kind of a counter tip. If
you don't have the time, you can stop early. You
don't have to go the full time. Do you see
that all the time?
Speaker 3 (35:01):
Well, I remember when I was kind of first getting
back into things and we were at the Skyline and
there wasn't a lot of people that showed up and
they were like, you can do like normally it's four minutes,
and you could do like six or eight or something.
Speaker 4 (35:16):
That's wild.
Speaker 3 (35:17):
I wish I was there. Yeah, yeah, they were letting
us do more, and I kinda only had I had
more stuff, but I only was prepared to do four.
And then all of a sudden, like I was up
there and I was just kind of talking and the
crowd was dead too, Like it was this dead crowd,
and when I saw the light, I literally said, thank God,
(35:40):
there's the light. And then Jack was actually hosting and
he went up right after me, and he's like, then,
this is no reflection like on your center or anything
like that. He's like that was good or whatever. But
I just want you guys to know this isn't a
prison sentence. Yeah, like, don't feel like you have to
do the whole time. And he's up again, not a
(36:02):
reflection on your side, because there was a couple of
people that like just stood there there.
Speaker 4 (36:08):
It's like, right, I hate when I see that because.
Speaker 3 (36:12):
So who liked shoes? Shoes for your feet? Who likes
something shoes for your feet? All right? I like shoes
And then yeah me too. That's hilarious and the stuff
like that kind of like how we're just took like woo, right.
Speaker 4 (36:31):
Now what else for that? The tip to though of
like running away and it's not even just like make
sure when you're promoting it, yeah, that you're noting it.
Speaker 3 (36:43):
Yeah, you're gonna promote it, note it. Yeah, thanks, that's good. Thanks.
Speaker 4 (36:47):
Things things should get that printed out. And because I've.
Speaker 3 (36:50):
Seen I've seen that where like you see a flyer
in the or promotion on something such and such place
as having an open mic seven thirty fuse days be there.
Speaker 4 (37:03):
Okay, and then they just posted the one time. Yeah,
and then they don't even have the place posted or whatever.
It's just the booker or whoever's running producing it.
Speaker 3 (37:11):
Yeah. Well then you getting closer and you're like.
Speaker 4 (37:14):
Very much else is it still happening?
Speaker 3 (37:16):
Yeah?
Speaker 4 (37:16):
Yeah, that's a good point. Just remind people that's happening, because.
Speaker 3 (37:19):
It'll be like coming soon in a month or starting
June thirteen.
Speaker 4 (37:25):
Or if they postponed it or whatever, you don't know. Yeah,
oh I did think of another one too. How many
people get to perform yep, because that would suck if
you did drive. Let's just use that hour again you
drove an hour to go to this mic, you get
there at sign up. Let's say sign up was at
six thirty and you got there six thirty two because
you're the furthest person traveling to this mic. Sorry, sorry,
(37:48):
full or maybe a bucket spot, like all right, that sucks.
Like just that's again. I always like when people are like, oh, yeah,
you can sign up in advance. I personally I don't
like sign up at the at the place because I
get it right. That's how they get people to actually
show up, right. But like, if you're serious about doing comedy,
(38:09):
which is kind of a funny statement anyway, you're gonna
show up if you're signing up to do it, you know,
and if you're not, you should be professional enough to
say something that the reason why you're not gonna be there,
and don't just be like I don't want to do it.
It'd be more like, hey, my car got a flat
tire the cars or I'm having a baby or whatever.
(38:30):
I don't know, but you know, you just gotta have
the right level of emergency urgency.
Speaker 3 (38:37):
And if you and if you don't make it that night,
make sure to follow up the next day. That's just
say Hey, sorry, I wasn't there. This is what happened.
Speaker 4 (38:46):
Yeah, or but again if you can, if you get there,
it was a seat warmer. I'm still not sending in
your driver's seat.
Speaker 3 (38:58):
After watching The Batman a legend.
Speaker 4 (39:05):
Yeah, I mean anything else that we would want to
know on a flyer or promotion for an open mic.
So we got what location, time, date, date date, how
much time you're getting, how many people are allowed to perform?
Speaker 3 (39:21):
And I guess spots as far.
Speaker 4 (39:22):
As that's what I'm saying, rolls they need hosts or
do they have a host? Do they have a light
person today?
Speaker 3 (39:28):
Yeah?
Speaker 4 (39:29):
Yeah, that's fair. And how to sign up or participate? Right,
you're pee wee Herman, and.
Speaker 3 (39:43):
That's special for it's just called I was watching. It's
pretty good to check that I have finished it yet,
but it's for good, okay. I was like, this is
it's cool. And the bird that was blowing my mind
about it the most was that he had cancer. The
whole time they didn't even know. He never said nothing, nothing, nothing, nothing,
(40:07):
He didn't say nothing at all, no damn thing. I
feel like you should have just kept ongoing. I feel
like you should be wearing a cowboy outfit, a big mustache.
Speaker 4 (40:19):
Would you be a sheriff for a marshall or or an.
Speaker 3 (40:22):
Out toyota Tandre, I'd be like the guy that just
shows up in town and you don't know that. Everybody
just is.
Speaker 4 (40:31):
He's an outlaw, but he's not.
Speaker 3 (40:33):
Yeah, he's an outlaw probably standing in this.
Speaker 4 (40:35):
To be honest, I was gonna peg you down as
the that was a weird statement. I was gonna have
you as don't say that. Yeah, that's weird. I'm saying
I like that. I apologize, Yeah, I'm sorry. I apologize.
I apologize profusely for that. I would have had you
picked is that better as like the bartender?
Speaker 3 (40:56):
At least you didn't say it in my aintal lisose.
Speaker 4 (41:02):
How had you picked as like the bartender? But the
kind that wears like those weird arm rubber bands or whatever.
Speaker 3 (41:08):
You know.
Speaker 4 (41:11):
I think they are for the sleeves, because yeah, that's
gotta be what it is. No, no, no, I'm pretty sure
it's got to be like garters because they have to
wear like protective sleeves for like no no, no, no, no,
like for doing business things bar business things like because
as a as a saloon you're not a bartender, your
saloon tender. I like that better because you would be
(41:33):
like doing the jobs of like, oh, I'm gonna pour whiskey,
pete a whiskey and then go out and shovel pig crap.
So you'd have to like be somewhat clean lean.
Speaker 3 (41:46):
Do you have? Yeah?
Speaker 4 (41:48):
Maybe like chocolate milk please?
Speaker 3 (41:51):
Okay, whiskey, you get a whiskey. Whiskeys for everybody with
the air in it. Mm hmm. That's from a movie,
Wrestler's Rapsy. Another one, no pera when I made the
reference about standing in the saddle. That's a thing on
that movie. Okay, wrestlers Ratty with uh Tom Behringer.
Speaker 4 (42:15):
Which is a gun name?
Speaker 3 (42:16):
Nice? Or is it Darringer, Bearringer, Darringer Bretta. I don't know.
We're dumb. I just shoot them, point them in the direction.
Speaker 4 (42:29):
Well, that's whatever it is. I'm pretty sure now I'm
thinking about it more. It's a darringer. Those are those
little tiny ones that you would like hide in your
purse if you were a.
Speaker 3 (42:38):
Lady yea or ortal.
Speaker 4 (42:41):
Well no, I don't I want to say it thirty
like no, no, no, it's even smaller than that like
it literally shoots like babies like it was meant for. Like,
if you're.
Speaker 3 (42:51):
Talking about real guns, you're talking about baby.
Speaker 4 (42:53):
I'm talking about like stealthy like concealed carry. Like they'd
have this like gun and they'd have like two shots
in it right, fire both together, because otherwise you're not
going to kill the person. You're just gonna piss them off.
And it would be like you're playing cards and you're
like you're treating it this card game, and then you
pop it out and bam and then yeah, if you
didn't get them like dead dead in the heart or
(43:15):
in the face or something. Even even if you got
them there, sometimes you wouldn't take them out anyway.
Speaker 3 (43:20):
So yeah, with these little.
Speaker 4 (43:25):
Pez Spencer shooters, Pez Spencer, Spencer, Pez Spencer does Well,
that's that's the guy's name that was friends with you,
that's close to KENNETHA. Spencer, Spen Spencer Penn Okay, Spencer,
Pez Spencer. Okay. I think I think we're delirious and
(43:46):
rambling on now, so there's probably enough time for a
little bit. Yeah, all right, but I think that's probably
good enough for this week's episode. So until next time,
everybody keep moving that mic. Stand you bet alright.
Speaker 3 (44:00):
I can't see that. I make it soond.
Speaker 4 (44:02):
Yes for sure, Yes for sure, Bye.
Speaker 1 (44:07):
Sung right, test model wits more than my saddles if
you want it more. Yeah, this has been a tape
Deck Media production.
Speaker 4 (44:25):
Thank you for listening.
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