Move the Mic Stand - I'mma gonna stop you right there...Ouu Ouu Ouuuuu - Move the Mic Stand: A Comedy Podcast

Episode Transcript
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Speaker 1 (00:00):
Hey, everybody, it's Dean Berg, co host of the Move
the Mic Stand podcast. I want to talk a little
bit here about our sponsor this week, Fondieax Company, located
at twenty five North Maine in Fondilac. I tell you
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you've never done it before, it's the place to be.

(00:20):
They have the coaches there that'll teach you how to throw,
and they have all kinds of different things you can throw.
There's everything from obviously axes, hatchets and big acts. There's
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into a board. It's absolutely amazing. So go check them

(00:43):
out twenty five North Main Street, Fondilac, Fondie as Company
and make your reservations at www dot fondiaxco dot com.

Speaker 2 (00:56):
Step up toop of Mike is Tom sean call.

Speaker 3 (01:01):
We're crossing that line. Last of stores. We're breaking the boat.
Season two's here.

Speaker 2 (01:08):
It's startle people, Tim Coointerno.

Speaker 3 (01:18):
Are you red book a band?

Speaker 2 (01:25):
Let's take it h with a perfect past spot be
rich More the Sky Comedy chis love it a spot
season to Saga hosta spar.

Speaker 3 (01:49):
Hey, everybody, how's it going? How y'all doing? Welcome to
this week's episode of Move to Mike's Stand podcast. I'm
one of your hosts Deinburg and with me, as always is,
it's me Cash many Carls, Cash money, Carl. How you doing, Carl? Good?

Speaker 4 (02:05):
So we're just kind of start off by saying that, uh,
if the noise doesn't really work for you in this episode,
it is hot and weird, trying some ac options for us.

Speaker 3 (02:16):
Yeah, what do we got here? We gotta we got
a l E A biano. I don't know it's ambiano.
It's I just saw someone posted on Facebook and they
said it was great and all and all there, all
these all these notes. No, No, you set me up nicely. No,

(02:37):
it's it's all D. I think it's if it's plural,
it's all these I know, like if there's two of
them next to each other, they're all these. But otherwise
it's just all D.

Speaker 4 (02:45):
Yeah, because I mean I grew up in Illinois. In
every grocery store or store always people would add an
S to it for whatever reason?

Speaker 3 (02:53):
Is it like you know, like octopus. The plural of
octopus is octapai. So is it like all the bus
and then all the pie and because there's so many
of them, it's just all the maybe like it's a
I don't know, well.

Speaker 4 (03:06):
I was gonna say, because like if you go to Myer,
like like yeah, everybody always would say call it Myers.

Speaker 3 (03:13):
Or if you're going to duwel oscos it's Jewels oscos
it's a weird thing.

Speaker 4 (03:17):
It's definitely definitely an Illinois thing because I don't really
heard it so much up here in Wisconsin.

Speaker 3 (03:21):
But like if you to like Pick and Save, you
don't call it pick and Saves. No, I mean it's
owned by Charles Pick and Save. I have to fight
to not say pick and Saves. No. That would be
an easy one not to do it for.

Speaker 4 (03:34):
But it would be Target, Walmart's targets, Target Walmarts.

Speaker 3 (03:38):
Yeah. Everything. People just added an S to it for
whatever reason. I don't know why. Uh yeah, weird.

Speaker 4 (03:44):
But yeah, So that's the background sound you're hearing, so
you'll hear that it's like a better condition. And then
there's also, uh, we have a honey well in the window,
trying that we have the windows open, we have the
ceiling fan going counterclockwise, which is the appropriate direction.

Speaker 3 (04:01):
Yeah at home, Like if you want to cool, it's counterclockwise.
But if you want to convect the heap convect, yeah,
it's clockwise clockwise, Yeah, counterclockwise.

Speaker 4 (04:14):
And if you don't know how to change it, most
fans have a little switch on the like so by
the go ahead the light or whatever the on the
actual fan unit.

Speaker 3 (04:25):
So if that's it's clockwise and counterclockwise. And then there's
intelligence and counter intelligence. Is that just mean dumbness? Yeah?
You know. Yeah, if you're a spy and you're you're
specialized in counter intelligence, specializing being dumb. Yeah, that's fun.
That's fun. So when we were talking about like you know,

(04:47):
Myers and all that stuff, they made me think of something.
How do you pronounce the candy like the peanut butter cup?

Speaker 4 (04:55):
Shoot, Okay, I don't hate. I hate when people do these,
like how do you pronounce these things? Because then it
gets in my head and I.

Speaker 3 (05:03):
But I have a I have a logic behind it.
So basically, okay, I'm talking about right, So I'm just
gonna say it like how I would normally say it
without trying to think about that, which is the hard
to say. I would like a Reese's Peanut butter cups.
Is that how I said it? Yeah? You said esis
kind of like the monkey okay. But it's better than
when people say Rece's okay, because the one candy is

(05:25):
Reese's Pieces. It's supposed to rhyme. Sure when people are
like Rece's, it's pretty, it's like pieces Reece's peanut butter cups.
I don't know. I can't when I'm thinking about the
words too hard, Like I revert to how it's like,

(05:45):
how I learned it. So like, for example, down in.

Speaker 4 (05:48):
Illinois, being that Wisconsin's the dairy state. What's the main
dairy product that's produced?

Speaker 3 (05:56):
Milk? Yeah?

Speaker 4 (05:57):
I have to really think when I say it to
have the milk, because I always want to revert back
to how I learned it, which is like the animal
with antlers and elk, we say milk yeah, And same
with a the bad one?

Speaker 3 (06:14):
Is it bag or bog? The bad one? I always
I always hear everybody say bag, but they say we
say different. It is different up here, Like that's one
I don't have to really think too much. Bag bag
did I say, right, bag, I think so like an
American or.

Speaker 4 (06:28):
Well, I think the Wisconsin thing is like sins, like
like the frog and the the frog and the bog. Yeah,
but like the other one, what you rest your head
on at night, it's a pillow, right, So it's all
these that's not pillow pillow. Yeah, that's how that's always

(06:48):
always we'd always say pillow milk.

Speaker 3 (06:51):
Yeah.

Speaker 4 (06:51):
So like it's taken me a long time to like
like break from that, having grown up hearing that from everybody.

Speaker 3 (07:00):
Well, I had a I had a guy this week
I was talking to that he actually said, you know
the name Don Don, Yeah, and then yeah and then
the nom female name don, like when the sun rises,
he said. Over on the West Coast, like in like
Seattle and stuff, they say him exactly the same. And

(07:21):
I'm like, so down no, they say Don, Don, Don
and Don. It kind of kind of gives me some Boston.
I know. That's what I thought too, because after I
joked with him, I was like, so you call dudes
who are named Don down from Boston. He's like, no,
it's the other way around. It's like Don and Don,
and I'm like Don Donnie, and I'm like what do

(07:42):
you call a baby deer? Fun? You know it's fun faun.
You don't call it fun, you call it faun fa Yeah, right, yeah,
So I don't know.

Speaker 4 (07:58):
It's always weird hearing the cultural accents or regional accents, not.

Speaker 3 (08:02):
Cultural, but it is pieces. I'm gonna think now I'm
thinking too hard about it. I had to think abouts.
I don't know if I did right. I can't. I
it's hard. I can't tell. I'll try green needle, Laurel. No,
what's what's the other one? It wasnt something? Brain? Green needle?

(08:25):
Brain brainstorm? Brainstorm, brainstorm? What do you hear? What do
you hear when I talk? Right now? Okay, you're gonna
either hear laurel, you're gonna hear green needle or brainstorm? Ready,
brainstorm penis. Yeah. I hate those memes though, when they're like, uh,

(08:50):
if your left side brain, you'll see this, and if
you're right side brain, you'll see this, and then neither. Yeah,
I don't see either, so my center brain. I don't know.
They're just they're like if you don't see either your
or something? Yeah, unintelligence, All right, do you want to
jump right into the comedy tip right away? Go ahead. Yeah,
why don't you kick that one off? Sure?

Speaker 4 (09:10):
So our comedy tip this week was suggested by our
longtime listener and guest Stan Dobowski.

Speaker 3 (09:19):
Oh see, now I said it wrong too. Now I
know Stan Dobrowski. I did that the other day when
we were like on air and we were talking about him,
and I just said Stan because I could feel my
brain in my mouth not connecting and I was gonna
be like Stan de Bruceki a green needle. Sorry, Stan Standrowski.

(09:45):
And we don't edit, so we're not going to fix
it up. We're just apologized me your name. Yeah, I'm sorry,
I'm sorry, buddy. But no. His tip that he suggested
we talk about is getting Dan don Browski is getting
show feedback and this and this is not meaning the
feedback like as you the performer, like audience.

Speaker 4 (10:08):
It's when audience members are coming in. So like two things,
like the booker doesn't necessarily know like why people are
coming coming to the show other than you know, how
they've they they found out about the show, and the
bookers just glad that they're there, but they don't necessarily
know if they're there because you were the influence that
brought them to the show, or if you know, nothing

(10:31):
better to do and they just happened to see something,
like even if it's not benefiting you as the particular comic,
like they're not there necessarily to see you, it is
still good for the booker to know, how do you
find out about the show?

Speaker 3 (10:44):
Why are you here? That kind of thing, because that's
going to help them with future shows. And if it
is the.

Speaker 4 (10:50):
Reason that, like you're the comics, so like I was
here to see Dean Berg, that's gonna tell the booker. Oh,
Dean actually draws people, right, Yeah, so that's helpful in
that sense. But then also it's not just the pre
show like, oh, what brought you in here tonight? It's
the post show feedback too, Like even if they weren't

(11:12):
there to see you, Dean, let's just say some random
person came in. It's nice for the booker to hear like, oh,
I hadn't seen Dean Berg before, but I really enjoyed
you know, he said this joke or just his stage
presence or whatever about you.

Speaker 3 (11:26):
That they liked.

Speaker 4 (11:26):
Yeah, and that's always helpful, But on another token, not
necessarily always nice to do publicly. But if if for
some reason you didn't like a show. It is still
good to give the booker feedback, but you don't necessarily
have to bash somebody or whatever, like at the event,
send a follow up email or something, just because it's
you know, it could be someone's off night. You just

(11:48):
didn't connect with their vibe, with their comedy vibe, whatever. Yeah,
but you don't need to hurt anybody's feelings at the show.
If if someone bombs, they know that they bombed.

Speaker 3 (11:58):
Well, like g at the show I just did this weekend,
there was a so it was like a dinner and
a show thing, and you could tell, like there was
this older lady like hold on before you get into
that mention, how the setup of the show was a
little bit different than it was. Yeah, Initially it sounded
like it would be outside, there'd be a really big audience,

(12:18):
almost like an outdoor festival kind of thing, right, and
it rained and it was cold, and then it was
going to move to a like a patio that could
fit a little less than half of what the original
attendance was going to be. And then it was like,
well everything was wet and it was cold, so we
brought it inside and inside the setup was not ideal

(12:40):
just because the way the bar was and there were
tables where people had their back to.

Speaker 4 (12:43):
Me, right, But the show's got to go on like
that at that point, they're not going to cancel because
they are One.

Speaker 3 (12:49):
Day, because it was cold outside, there were people that
were coming just to see me the comedy show, I mean,
not me. They were like, oh my god, maybe they
were I don't know, but dat tip right, yeah, yeah, yeah.
They didn't come for the dinner. They came for the show.
They weren't you know, they wanted to see comedy. And

(13:10):
a lot of those people dropped off because they're like,
that's cold and it's wet and everything's going to be outside.
So they said they weren't coming. And I don't know
if they got a refund or how that.

Speaker 4 (13:19):
Works, right, and and and in those situations though, it's
hard to communicate to the ticket buyers like that, Like
it's just hard to get that message out saying hey,
we're changing, like please still come, We're gonna bring it
inside or whatever, like like people if it depending on
the age, demographic things like that. People aren't checking the
social media, people aren't checking their email. You're not gonna

(13:41):
you're not gonna call all the ticket buyers if they
left the number or whatever, Like you're just there's really
no good way of saying hey, we're other than you
should probably still do a post and saying hey, moving
the show inside still come out.

Speaker 3 (13:54):
Whoever sees it sees it. But right right, yeah, And
they didn't really say anything. That's so it was a
surprise to me when I got there. So it threw
off my game a little bit. But I'm not saying
the show was bad. I mean, it just wasn't one
of my top sure shows, you know, like i'd rank it,
you know, my worst shows, Church show, not because we
didn't do well or the audience didn't have fun. This

(14:16):
is the booker lady, the administrative as. Yeah, it was
just just awkward. Yeah, just like I don't know, just
but everything. Yeah, it was just like so weird. And
we did a whole episode on that, so go back
and listen to it if you're not sure what I'm
talking about. But then it was probably that actstroing show.

(14:37):
But you said you enjoyed that and it was given everything.
I just didn't. I don't know if we have we
I don't know if we talked about that, didn't really
talk about it, but we can now sure that plays
is out of business. Okay.

Speaker 4 (14:46):
So yeah, so Dean had set up a show at
one of the acts venues that he used to work at.

Speaker 3 (14:51):
It it booked like the best guys in the local
guys in the area. Yep.

Speaker 4 (14:57):
I was there as a backup in case somebody knows
showed or whatever. But I was still I still wanted
to see the show. And actually, this is like when
we had first kind of met, so you hadn't we
hadn't really yeah, known each other really well at that point,
but I was your backup person and I thought it
was a great show.

Speaker 3 (15:14):
But like the audience was not reacting, and it was
the night before a big act strowing tournament, so people
were probably getting the one yeah, you know, and because
everybody looked like they were not having fun. But then
at the tournament the next day, everybody was telling me
how much fun it was, right, you know, it was
like good, And I was like, what's going on? Like
you can express like feelings of joy? Yeah, it's okay,
you can do it. I mean, but and they had

(15:37):
they were letting people acts throw during the show, and
you said they weren't good on the thing, and it
was it was just I'm not trying to ship on
dead venues or anything like that, but it just that
that was probably my second worst show, and then this
one was probably third. Okay, you know, I overall like

(15:58):
I felt like I probably I was probably a B plus.
No to say a B, I'll say, okay, I'll say
it wasn't B plus. I was a B. But the
audience I'm B I'm aa bemm. I'm gonna be bumblebee bumblebee.
But the audience was probably a C. And some of
it had to do. That sounds a little generous honestly,

(16:20):
based on what you were saying, like, yeah, in the
car yesterday.

Speaker 4 (16:23):
Well, the fact that people literally sat in the front
row and they had their backs turned to you because
of the setup of the room, that doesn't really sound
as much of a C audience to me.

Speaker 3 (16:32):
And it sounds a bit It was weird because it
wasn't just you know, comedy, there was other stuff going on.
And uh, like nobody I was used to was there,
Like you weren't there, Rob wasn't there. Stan wasn't there. Uh,
I mean the other people we we yeah, it was
just I was on the comedian right, so it was

(16:53):
a little weird.

Speaker 4 (16:54):
Well that's why it's kind of nice, Like when we
do book shows, not that necessarily need like click shows,
because nobody wants to go to the same venue and
see the same show again right away. But like it
is nice to have like people you're familiar with, because one.

Speaker 3 (17:10):
Like camaraderie and just just feeling comfortable and you can
do you do that little joking around to my security
blankets weren't there basically, you know what I mean. Like
I was just like, okay, I mean I've done shows
alone before. It's not a big deal. Can I would
I be a weighted blanket? Sure? Okay, sure, yeah, yeah, yeah, okay.
That's not just that too.

Speaker 4 (17:28):
It's the the ride to and from, you know, the feedback, Like, man,
I hate when it's just me in the car and
whether something happens.

Speaker 3 (17:36):
And Hayden didn't even come along, right, my son and
he's usually along for a lot too, Yeah, and he
didn't come along, So I was in the car by myself.

Speaker 4 (17:43):
And you have nobody to bounce stuff off of, like,
and plus, like it's nice to have someone there because
then they can see it too and get that out
of their perspective.

Speaker 3 (17:50):
And as I got further up north, my allergies started
acting up. And they don't always act up like they'll
act up like you can tell everybody that you were crying.
You don't have to say it was just the one eye. Okay.
But anyways, and then before the show, this lady they
didn't want to come. I was sitting at the table
up front, and they were like, oh, they're scared to you.
We don't want to come sit here, and I'm like,

(18:11):
you can come sit here. And then this lady's just
like I'm going to heckle you, which is always what
we want to hear right there. And then I was like,
good luck, because I've gotten in the mood to I
was like, good luck. I've been in a jaded mood lately,
so good luck. And then one of them was like, well,

(18:32):
are you funny? And then that lady was like, yeah,
he's funny looking. I could have been a comedian. He's
funny looking. And then I was she had kind of
like a silver street going down her hair. I'm like,
that's pretty bold for somebody who got their hair done
by a skunk. And then they were like, oh, you
are funny, and then she's like really going to heckle you,

(18:54):
and I was like, good luck. I'm pretty sure a
guy ended himself after he hecked me once, and uh,
well we just earned our explicit rating this week. I said,
ended himself unlived himself? Is that what we say? Way?
The thought of it is, yeah, explicit. And I'm assuming
these people probably aren't listening because I didn't. I just left.

(19:16):
I mean I got paid and everything, but I just left.
I did and try to sell merch. I didn't interact. Well,
they're not listening, Dean, because as you had said, they
didn't get like common references, so they're not They don't
even know what a podcast is. I think no, they did.
There was a lot of like I was like, I
was doing some stuff about Rocky the movie, like new stuff,
and I was like, have you guys ever seen the movie?

(19:36):
And like one person was like, whoa semester alone? Yeah?
But where I was going with that, though, is when
you were talking about like giving feedback even if you
didn't like it. Yeah, that elderly lady she wasn't having it,

(19:57):
you know, she just you could tell she wanted to
come for supper and go home. She didn't want to
be there, and you.

Speaker 4 (20:03):
Know, I mean sometimes people get dragged along by someone
else that wants to be there, right, yeah.

Speaker 3 (20:07):
And that's where her feedback, you know, maybe could have
been to the booker like, uh, yeah, it was nice
to be out, but yeah, his style just wasn't for
me because he's not Lenny Bruce, sure or somebody from
a long time ago, Sam Kinison longer because lady was old.
Oh Lenny Bruce as old, isn't he was? Yeah? Uh?

(20:29):
I mean who else? He's not George Burns?

Speaker 4 (20:32):
Okay, yeah, you're you're you're getting references past me. You
don't even know who George. I know who George Burns is.
But like I can't think of like old people for comedy,
Like I kind of think of like eighties nineties and.

Speaker 3 (20:47):
I tried to and that's old for you. Yeah yeah, yeah,
well eighties and nineties is old for me. Like that's
Don Rickles. How's that? Okay? Hes not Don Rickles? Yeah,
that's good. You know, if I would have been like airplanes,
how about a food that's Seinfeld? That was kind of Seinfeld. Yeah,
but he used to do you do stuff like that too.

Speaker 4 (21:06):
Yeah, well seinfelds old, Yeah, I guess that. But he's
definitely like he's the veteran of of.

Speaker 3 (21:15):
Now, like he's the old guy right right right, But yeah,
so I mean I guess that ties into or tip,
you know, like like if they didn't like the show still,
Booker was very apologetic though, for the audience in the situation.
And don't get me wrong, if somehow you can connect

(21:35):
what show this was I'm talking about, they look like
they could have really good shows there when they are outside,
it looked like it could be really fun. I know
there's challenges to outside shows, like gled by a pig
or goose ships on your head.

Speaker 4 (21:54):
Well that's probably I'd probably prefer that then the pig heckling. Yeah,
big squeal during your set, like a legitimate pig or
pig named Skittles. No shout out to Skittles the pig
in Cleveland, Ohio.

Speaker 3 (22:09):
Really he squealed, you kill me this? Yeah, very shot
and going by Skeeteles Reces Pcskeeteles, Yeah, I mean Skeeteles,
Rainbow Kendies. I mean, definitely music is a better outdoor

(22:31):
art style.

Speaker 4 (22:32):
Yeah, comedy can work, but man, you you gotta have
the right environment otherwise it goes downhill fast. Because again
also with that same show, there was a wedding going
on at the same time.

Speaker 3 (22:44):
Howmedy in weddings don't go to get right? Well, everyone's
talking about divorce jokes. You think I don't got a few,
your divorce material would have probably done really probably would
have been. And when I say I don't got a few,
mean like I got I got a few jokes. I
got a few divorces, got a little bit of every

(23:04):
little bit everything. You know, marriages are like pancakes. You
throw the first couple of way, all right, just real quick,
you're mentioning pancakes like pancakes. You've heard of the Outdoor Boys,
right the YouTube channel? Oh yeah, yeah, so the guy, Yeah,
it was just watching that, Okay, Maverick, we're watching Crabfish

(23:25):
because there there's a reassurgence of his videos because he
just retired from doing YouTube. He died. Because that's a
guy like sometimes he'd be out and like the last
Alaskan will negativeness and and t and he'd just be like,
there's literally a bear outside right now. He doesn't have
a voice like that. Understand bear outside right now, that's better.

(23:47):
Like he's definitely a nerdier guy. Oh yeah, for sure,
nothing wrong with that. And he's definitely very knowledgeable. If
you watch one of those videos, you're like, dude, this
is a master of this sort of stuff. He's kind
of a badass. Yeah yeah.

Speaker 4 (24:00):
But anyway, so like his videos are you know, going
through a resurgence right because, uh, he announced like a
month ago.

Speaker 3 (24:08):
I think at this point maybe yeah, he's retiring because
and he goes out now with his kids and stuff,
well just not to do YouTube. He still does it,
I'm sure, like yeah, because whatever it was his like
I think it was his little guy's channel, like his
little ten year old maybe.

Speaker 4 (24:21):
Yeah, Uh what is an outdoor Tom? I think is
one of his. He's got three kids or.

Speaker 3 (24:26):
Whatever, and they went they went crabbing and salmon fishing.
So anyway, now I'm trying to remember where I'm going
with the outside boys he retired, Do I know who
they are? I lost its pieces. That doesn't help me.
We'll come back to him, We'll come back. I'm sorry,

(24:46):
It's okay. I just got excited because I was like,
holy shit, I was just watching them with Maverick because
Maverick likes to watch all these same things over and
over again on YouTube, like Diana and Roma Family. They're
like these Ukrainian kids and they have a little brother
named Oliver, and he always wants to watch Oliver because
Oliver is like close to his age, so connect with

(25:08):
them like that. Yeah, yeah, And then uh, lately they've
been watching this cat DJ that just does popular songs,
so like crazy Frog, Like, you know, I don't know
how you pronounce a p T or happy tee or whatever.
You know, it's I hate that. When they watched hold On,

(25:30):
hold On, go Ahead. When I was in the mountains
of Arkansas last week, that's what we're going we might get?
Was that thunder? It sounds like that.

Speaker 4 (25:40):
Okay anyway, when we were in the mountains of Arkansas
last week, Uh, that's what my niece who's four, and
my nephews sing it. That's all they wanted all week.
And other other than I did, I did create a
new kids hit, so we had those frolli's I think
it is the brand. So it's like they make fruit

(26:01):
shaped ice cream and they had watermelon. So this one's
for the kids. And this is going to be then
the single. This is my one hit wonder and it's
called Watermelon ice Cream. Watermelon, watermelon ice cream, and that's
all I sang.

Speaker 3 (26:16):
And yeah we did that all that and that's that's
my hit. So just releasing it right now, Watermelon watermelon
ice cream.

Speaker 4 (26:26):
All right, all right, if you if you want to
do a little like clap or something, but the song,
I'll put you on the credits for the song.

Speaker 3 (26:35):
Well, the on this one, the cat is just like
sitting there and it's like.

Speaker 5 (26:39):
Mew mew, mew, mew.

Speaker 3 (26:41):
Me me me me, me, me me, stop you. And
so anyways, I guess went Maverick wanted to watch the
crab fishing of the outdoor Boys can stop me? Gust up.
All right, that's a new thing we're doing. Caught you
seeing it? Yeah, yeah, I was focused. Yeah, he was

(27:03):
focused on the topic, so he doesn't forget like I do. Yeah.
But anyways, no, when you said outdoor Boys, I just
got excited because I was like, wow, Maverick actually said
he wanted to watch that, and we were just watching
it and they were at crab fishing and stuff and
it was kind of fun. It was a little bit
of a change. And then you said, hey, have you
seen the Outdoor Boys? And I was like, I think so.

(27:23):
And then I was like, oh, wait I have. We're
just watching it lose you. Yeah, I don't know why.
I'm punted it up. There's something about it that was helpful,
but I don't know. I can't remember. Oh was it
a survival tip? I don't think it was a survival tip.
I think it was just something about because we were
talking about outdoor shows and a pig squealing yeah, skeetles yeah,

(27:48):
and green needle. No, wasn't that And then h I
started talking about that show and the old Lady and no,
not getting it. Oh, maybe don't come back to a
couple of episodes from now. Maybe speaking of kind of
going back to a couple of episodes, remember remember our

(28:08):
good buddy, but shar Man, you're not going back a
couple of episodes episode one. Yeah, our channeling our alien
entity or whatever he is. I actually found just by
randomness on another channel or that channels him. And the

(28:28):
guy's name I think is like Alan and yeah, and
it is it is Bashar. Apparently he goes by the name,
but but he also goes by, like it's not Elon
like Elon Musk, but it's like Alon. So it's kind
of like a like you're saying Alan, like a is

(28:51):
it spelled exactly the same and just a yellow wind
or something I think, But anyways, it was kind of
it was kind of it's getting scared, excuse and scary.
Might have to cut this episode soon. You might have
to stop it. Can't stop me, can't stop me. But anyways,
he h It was weird because he channels Bashar and

(29:14):
a lot of the mannerisms, they're two different people doing it,
but a lot of them are the same. Like he
starts off the same way, like he's like hello and
good time to everybody in this time of your time,
in the place where you are whever. He says that
I remember, and he started off like that, and I
was like okay, but it was interesting, like the cadence
of his voice and everything was like very similar. It

(29:36):
was very different. I think Deryl Anka channels him better.
But and I get it too, because like you know, comedy,
you can do impressions and stuff and things seem the same.
But it was just it was weird because like even
the way he would talk and everything. It almost was like, wow,
that's the same thing mm hm, the cadence and everything. Yeah,

(29:59):
he was little bit more rude. Oh my. But but
Daryl Anka used to always say, when you're channeling, the
entity that you're channeling, you know, does have to utilize
the channeler. And so that's why I think the the vessel. Yes,
So Daryl was a little bit more chill, animate, animated,

(30:23):
and a little bit more funny, okay, And so Bashard
had a little bit more of a funny. I was like,
this is it's pretty cool. But when I was listening
to it this other guy, I was like, wow, that's
kind of rude a little bit because this lady was like, Hi,
I'm just wondering about you know, like your vibration and
the frequency, and he's like, you need to speak up.

(30:43):
I could not hear you. You need to speak up, okay,
And I was just like, well, bish is rude. It's
kind of rude. A Long or whatever his name was,
it's kind of rude. Isn't the frequency vibration thing kind
of interesting? Though?

Speaker 4 (30:57):
It is because I know you have I've always had
that frequency vibration thing going for you. But it's it's
I would say for me, it's only really started in
the last year. So like when I'm saying by my
vibration frequency is like I'm definitely noticing, and I see

(31:19):
like posts about it too, which like could be correlated.
I don't know, but like definitely have more people like
staring at me.

Speaker 3 (31:27):
Oh yeah, for sure, Like people just walk up to
you like they know.

Speaker 4 (31:31):
You, and babies smiling at me, animals loving me, like
like you know, dogs are really good at judge a character,
and like they just come up to me and they
want pets and all that.

Speaker 3 (31:43):
Yeah, like random, and I think it's weird.

Speaker 4 (31:49):
Okay, porcupines sniffing your buttle Yeah okay. But then like
also this this is kind of always happened to me,
and I don't know if it's a shift, but like
when I'm standing in line somewhere, I'm always the person
that people, if they need to get through the line

(32:10):
to get to the other side, will cut right in front.

Speaker 3 (32:12):
Of me, like for sure, Like like I'm not not they're.

Speaker 4 (32:14):
Not being aggressive or anything, but like like they're looking
for a place in line, and it's not like I'm no, no, no,
It's not like I'm not like I'm leaving a big space,
like I'm just the same as everybody else, but they
always cross between me and the person in front of me.

Speaker 3 (32:30):
Yeah, does that ever happen to you? Yeah? Does it
always happen to you? Because it always happens to me,
And yeah, yeah, it happens quite a bit.

Speaker 4 (32:39):
But I feel like that's part of the frequency thing.
And like I'm starting to notice the people staring at
me more. I don't know if it's because I have
a beard now that maybe maybe, but it's like it's
like they never saw a person with.

Speaker 3 (32:49):
A beard before, and so it's kind of weird. I guess. Well.
I used to get kind of offended because I'd be
like what you're looking at? You know, because like somebody
would make a turn where they'd be passing me while
I'm sitting at the stop light and they'd be making
a left turn in front of me and they would
just stare and I'm like, don't look at me, make
your turn, donkey, and I'd get kind of upset about it.

(33:10):
Don't get but did you do it? Like I don't
feel like that, But going forward, you know, I think
there's science to it too, like vibration because molecules, Like
even in solids, like you know this studio, the atoms
are constantly vibrating. When they get hot, they vibrate faster.

(33:31):
When they're cold, they vibrate slower. And I think that
kind of happens with people too. And even as small
and as tight as atoms are, there's still space in
between them, you know, like you can't see it and
you can't pass through it necessarily. But like how like

(33:52):
my cells or whatever and all that are vibrating, you know,
if they're vibrating at a higher vibration, you know, it's
it's like things are more positive for you. The world
seems like a better place. You're not bogged down by
like all the crap in the world, Like you're not well.

(34:13):
Isn't that the same thing with like having the right mindset? Yeah,
and kind of like be And so when you're vibrating higher,
you're on a higher timeline, right kind of thing. And
I think there's probably something too that's kind of a
little astrophysically. But you know, like you'd always know that
person that was always really into like crystals and all this, like,
oh I got to raise my vibration. I'm on a

(34:33):
healing journey, and they're usually probably the most like chill, No,
they used to not like you know, you always know
somebody like that. But I think a lot of people
like don't get it or misuse it or whatever. But
I use mine all the time to hide in plain
site the vibrations, Yeah, explain. I don't know how I

(34:56):
do it, but I can hide and plain sight. Like
I can just walk through area and people are like
peenk Peen was here, Like I don't, Well, that's not
necessarily a good thing when you're doing the stand to
do it when I want to do it, Okay, Like
I I'm trying to think of an example where maybe
I went to go get something or do something at

(35:17):
the grocery store or something, just trying to get through
the store. Yeah, or I'm buying a gift for the
kids and they're along and I don't I don't want
them to see what I never saw you did. I
just was hiding in plain sight. I wasn't doing anything
you're drawing attention to. Well, no, it's like I just
sounds weird, but I'll just kind of like feel okay,

(35:38):
where's neutrality. Okay, everything feels neutral and here I go, huh,
And then I kind of wonder if I could like
walk out of best Buy with a TV. Are you
gonna try it?

Speaker 5 (35:50):
No?

Speaker 3 (35:51):
Okay, that'd be illegal. Okay, look, but like how can
how can you like test that like that? I don't know.

Speaker 4 (35:57):
I think the best thing is an interesting concept, but like,
is there some place that like I'm sure.

Speaker 3 (36:03):
I can't hide from cameras, Like I don't go invisible
right right right, It's like you're not like the guy, uh,
the guy in Mystery Men where it's like don't look
at me, I'll be invisible. Yeah, as long as you
don't look at me. Yeah, don't look at me. I'm invisible.
Turn around.

Speaker 4 (36:17):
But like, is there some like way that we can
test this, like not saying like, oh, tell best Buy. Hey,
I'm Dean Berg. I'm going into best Buy at some
point and I'm gonna steal a TV. I'll give it back,
but I just want to see if I can do it.

Speaker 3 (36:31):
You know where I use it all the time. Like
you didn't answer like yeah, I want to do that. No,
I don't want to do that. You know where I
do it all the time, like when you go to
Costco or you go to the grocery store and they
have people handing out samples.

Speaker 4 (36:43):
Oh you're you gotta same with like the people asking like, hey,
who's your cell phone provider?

Speaker 2 (36:49):
Oh?

Speaker 3 (36:49):
I disappear from those guys. Oh I wish I had that.
I need that. I walk right past them and they
don't even look in my direction. Oh man, I'm trying
to get so much better at it, like shutting them
down because I don't want to, like especially the ones
where it's like, hey, h do you need some new
gutters on your rough? Dude.

Speaker 4 (37:07):
I don't even live in a house. I'm in an
apartment right, I don't even own gutters. Stop talking to
me if they do see me, because I like it.
If I don't realize they're there and they catch me,
I always like scan really fast and like okay, you're
with Tedious metro comp. And they'll be like who's your
what do they do?

Speaker 3 (37:27):
They? Internet? Internet? Cell phone? Yeah, They'll be like, well,
who's your internet provider? And I'm like teds metro Com
and they're like awesome, and then I walk away. That's
not a bad idea. But sometimes they'll be like who
do you have for Internet? And I'm like I don't
have internet, Like do you want internet? We can, we
can give you a plan, blah blah blah blah blah

(37:48):
blah blah. And I'll just be like what is it?
What's Internet? And they'll be like, what do you mean?
What is it? I'm like what what is it? What Internet? Like?
What is is that? Like so like pantyhose or something
like what what is it? And then and then they'll
just kind of be like, well, you really don't know,

(38:09):
and I'm like, no, what is it? What is it?
What does it do? Like are you being serious right now?
I'm like, yeah, what what? What are you selling? And
then I was like, well, you know like Internet, like
you can connect your computer to the Internet. What's that?
And then you just play dumb enough and then they're
just like whoa. And then you get to a point
where you're like how does it work? And they're like, well,

(38:33):
you know you can connect through the World Wide Web?
What's that? You've got a lot of free time, Dean, No,
I just hate that. I hate it so bad.

Speaker 2 (38:46):
No.

Speaker 4 (38:46):
I think we should be doing though now, And now
that you just said that, I still don't remember what
I was thinking with the Outdoor Boys.

Speaker 3 (38:52):
But damn it, I got I got something from this. Though.

Speaker 4 (38:55):
We should be giving them our business cards or selling
tickets to our shows every time they come up to well, like,
we'll be like, we get it.

Speaker 3 (39:02):
You needed you.

Speaker 4 (39:03):
Need to talk to ten customers so you meet your quota,
did and whether you sell it or not? And I
get that, Like that's like their goals. We'll do the
same you have. I'll listen to you. You listen to
my pitch, right, that's all.

Speaker 3 (39:16):
I well, I did that recently where like these guys
like I don't know why, at nine o'clock on like
a Sunday night, my door, I'll go over and bring
mang And do you have a sign that says no solicitors?
Do it says no soliciting, don't make it weird. But
they didn't see it, and they made it weird. And
so then I was just like what is this? And

(39:36):
I saw these guys standing there and I was just like,
I didn't hit nobody in my car on the way home,
didn't like, what are these just driving twenty minutes past
your exit? Yeah? Yeah, well that's for another day. But
so anyways, I went outside by them and they were
like lawn like or pest control, may people pest so

(39:58):
like the weed man. Well, they're bug people people, and
they were talking about this is my service and they're
just talking about stuff at nine o'clock at night. Yeah,
and I was like, why are you guys here like
at night? Like I could legally shoot you? I think
I don't think so well. Actually, all right, it reminds

(40:19):
me of something else. I'm sorry, I canna stop you
right there. Okay. The point is they didn't sell me
any bug stuff, but I got them. They there, they
subscribed to all my stuff.

Speaker 4 (40:27):
Oh okay, yeah, so said stop again, but you didn't. No, no, no, no,
you don't get to do it if I have to
remind you.

Speaker 3 (40:35):
I know, but you stop me on stuff all the time,
Like I'll be on stage and I'll be like, I
don't stop you on stage like whoa, whoa, whoa, whoa, whoa.
I don't go there.

Speaker 4 (40:47):
I only uh interacted with you one time out of performance.

Speaker 3 (40:51):
Because I couldn't remember how old I was and you
asked me specific how old am I? And I still
felt weird saying anything. Just get me quiet, like Carl
all right.

Speaker 4 (41:03):
But the thing that I remembered is when I was
going down to Arkansas. We passed through Saint Louis and Missouri. Yeah,
Saint Louis, Missouri. We were going to play some minigolf
at place called Magic Minigolf, which was like a magician
themed mini golf course indoor.

Speaker 3 (41:17):
It was pretty cool. But that's not the point I'm
trying to get at. Is that I saw on the
streets posted on on like posts and stuff.

Speaker 4 (41:25):
Yeah, if panhandling, they had a sign that says no
aggressive panhandling after nine pm?

Speaker 3 (41:36):
Aggressive? What if it's passive? Interesting?

Speaker 4 (41:39):
The sign is interesting that it said one aggressive panhandling,
because I think any panhandling is kind of aggressive, Like
give me your money, Like, regardless of how your statement is, that's.

Speaker 3 (41:50):
The end all solution is I want your money, right.
And then the nine o'clock thing is what was interesting.
So like you're paying handling and it's like, well, shifts up,
it's nine o'clock, Like like why nine o'clock? Like I
get it because it's nighttime, but like, isn't it weird
that they did put a time Like normally it's okay,

(42:13):
but as soon as it hits nine o'clock you're out
of here. Yeah. The bunnies are back. Oh hi bunnies,
but uh no, see hi the handles company.

Speaker 4 (42:23):
Actually think they want to get in because it's raining,
but probably we should let him in.

Speaker 3 (42:28):
Tonight. Our guests are two bunny's another one. It was
like six of them month anyways, like panhandling though, like
are you sure they just didn't mean like being rough
with Peter Pan? Panhandled, shaking him up a little bit.
Can't do it after nine o'clock because he's got to
do whatever Peter Pan does at nine o'clock. He's gotta

(42:48):
go get the kids and bring them to the kids
out of their homes through their window. Yeah, that is
a weird. Think it is weird. Do you know like
the origin of Peter Pan.

Speaker 4 (42:57):
I'm gonna paraphrase this if if you don't, but do
you understand, Like, do you understand how Peter Pan became
Peter Pan?

Speaker 3 (43:05):
Did it start with peanut butter? No? Good guess so
Peanu Pete Peter Peanut butter Pan pecs.

Speaker 4 (43:16):
Peter Pan is the angel of death and he's bringing
I've heard that kids to Limbo.

Speaker 3 (43:23):
That's whatever. Neverland is freaking messed up.

Speaker 4 (43:26):
And then you know they'd go from That's why they
didn't want to leave never never Land, because that meant
they were passing on into the afterlight.

Speaker 3 (43:35):
So that's why some of those were lost boys, which
is also a great eighties movies above Vampires.

Speaker 4 (43:41):
That movie scared me. I hate when they lifted the
guy out of the car freaks anytime.

Speaker 3 (43:45):
It's a nice summer night or whatever, and C fav
par of that movie. No reason, no reason at all.
Freaking jacked guy playing a saxophone and a concert. He's like, believe,
I still believe you'll always find the best, like one

(44:07):
off things in movies. That guy's name is like John Capper,
John Cap. That's Cap. No, we know Cap. It's like
that though. It's like John Cap Kappa, Cap sasan Cap station.
He's spicy. God, I should know that guy's name. But yeah,
it's just like he's just playing the saxophone. He's playing

(44:28):
the ship that saxophone, and he's ripped and he's wearing
tight ass jeans and he's got like a gold chain.

Speaker 4 (44:35):
Dang it, that could have been where I went if
I continue to pursue music. Yeah, outside high school, cause
I played saxophone. I could have been music.

Speaker 3 (44:44):
Like it doesn't really fit. Like, you know, I get it.
They went to a concert, but they spent like so
much time on him, Like it does almost like his
whole song where he's just like all the trees.

Speaker 4 (45:00):
I don't know the words he's like. I still believe
that that felt a little bit more like Kenny Rogers.
I think Kenny Rogers. Yeah, I love Kenny Rogers without
like your starting part without more like Kenny Rogers.

Speaker 3 (45:12):
When I was like through the trees, yeah, on a
warm summary on a train bow from nowhere, let up
wear the Gambler. We were both too tired to sleep,
so we took turn staring window with darkness.

Speaker 4 (45:33):
What this is less Kenny Rogers, You had it. You
had to like the hot, like the higher pitch part
through the trees.

Speaker 3 (45:41):
I'll figure it out, Okay. Yeah, I mean you don't
have to do it right now, but I do want
you to figure it out. Okay, I'll figure it out. Yeah,
But no, one we're talking about not starting rain. When
we're talking about an you can hear it.

Speaker 4 (45:57):
Yeah, we're soon you're not gonna be able to hear
still here air conditioning and right and thunder yeah, and
then no Deaner me.

Speaker 3 (46:05):
Yeah, no, but when we're talking about hiding in plain
sight and you're like, oh, that's not really good for
a comedian or whatever. Yeah, I've kind of noticed like
the definition not even the definition, but like the perception
of celebrity has totally changed so well, like I'm not
even saying like I'm like a super big celebrity or
anything like that obviously, but like when I was growing

(46:27):
up in tours, if they knew like if I if
I if I was me now back then, I'd have
been totally famous in how mm hm. You know, like
everywhere I go, people be like, oh, there is la
you know. And now you can kind of go like anywhere,
and it's like everybody thinks they're a celebrity now because

(46:51):
of like TikTok, right and stuff like that, you know,
and it's like so it doesn't have like value Like
if I was if I was a comedian back then,
before the internet whatever that is, when I'm talking to
the TVs Metrocom guys, people would have been like, well,
you know, and there'd be like newspaper stories and all

(47:14):
kinds of stuff. And now like if you tell people like, oh, yeah,
I'm a comedian, I travel around the country. I've been
you know, here, I've been there. I've done all different
sized shows, you know, and stuff like that. People are like, oh, cool,
that's nice. Is not your hobby? What are you?

Speaker 1 (47:31):
You know?

Speaker 3 (47:31):
That's nice? You know, it's I don't know. It's like
the it doesn't have the same feel like like like
anybody can do it. Yeah. Well, like when I was
in like this kid was in the paper because he
found a dog or something, and everybody was like, whoa,
he's a hero. That kid's freaking famous, you know, or whatever.

(47:51):
And it's like the whole definition of it has changed
because like the Internet, right it's just an observational It's
the same with.

Speaker 4 (47:57):
Like anything like this podcast, web site, whatever. Yeah, like content, there's.

Speaker 3 (48:02):
So much out there.

Speaker 4 (48:03):
It's like how do you grab somebody's attention and just
hold it?

Speaker 3 (48:07):
Like the fact that if you're listening to this right now,
like that's amazing, Like, yeah, you could have picked millions
billions of other things to listen to or whatever. Yeah,
but you're here with us right now and we appreciate
Mostly you don't appreciate it. No I do. I'm just kidding, okay,
But it's like, whoever listens and gives this one star.

(48:29):
Yeah what is that? I don't care. Yeah, hey, you
know I brought it up. Yeah, why did you bring that?
Just to acknowledge them, like yeah, we saw you whatever,
go beat yourself off in the corner or whatever and
the one star corner. Yeah, have a good time, no
feedback or whatever. Just one star, one star, okay. But
for every one star they gave us, fifty eight other

(48:49):
people gave us. We're not that far five what.

Speaker 4 (48:52):
That's fine, But yeah, I think that correlates then with
like the celebrity thing.

Speaker 3 (48:57):
It's like, yeah, I mean you can literally find anybody
at any time. Well like even like back home, like
when I was growing up, we were out to eat
at a supper club in the area and all of
a sudden, like the place was a stir, you know,
like it was like, well, you know, you could tell
energy shift in sometheneration. Something's going on. What's going on?
What's going on? And like a dude that's on the

(49:19):
radio in the morning, just on the radio local AM
radio walked in and walked in and the place was
like Elvis walked in. Sure, you know what I mean.
And I'm not saying like, oh, I titled to the door.
I deserve that, but it's just weird how it changed. Yeah,
you know, well then now it's and if people notice

(49:42):
us and they know who we are, they don't say anything.
They don't come and talk to us. They don't come
and say hi. Sometimes they do occasionally, but.

Speaker 4 (49:52):
I was gonna say, Now, it's like, how do you
stand out and get to that next level?

Speaker 3 (49:57):
Right? Like everyone's buying for that?

Speaker 4 (50:00):
Yeah, So I mean, I mean that's part of the
challenge to figure out, like I hate on social media
when people are doing click baity stuff or or like
purposely putting false information or just doing what daddy algorithm wants. Yeah,
and not like putting out good content because they value

(50:21):
the good content.

Speaker 3 (50:22):
They just I want the clicks, I want the views.
I want to make money off of this.

Speaker 4 (50:26):
I don't care about whatever it is that I'm right,
you know, making content for.

Speaker 3 (50:31):
And I hate that. It's so even that's like, so
that's why I'm so passionate about that. You read an
article and you have to scroll like eight pages down
to get to the content that you actually saw one
like just today that was like General Mills quietly discontinues
for of your favorite cerials. And then then I'm like, okay,

(50:54):
it's not quiet because you're here talking about it on
the internet, so how was it quiet? You know whatever.
But then they're like General Mills, and it goes through
the whole history of General Mills, and then and then
you go just a Private Yells, yeah, Sergeant Mills and
Tenant Mills. You go through it all and Major Mills.
That sounds funny because it but it was just like

(51:17):
and they and fans are so upset because they discontinued
grape nuts. That's posts but whatever, three blend multi grain
honey nut cheerio. I'm like, I never even heard of that?
Was that the Medley? Yeah? Okay, so I heard that. Okay, well,
and you know, and all these cereals. I'm like, I

(51:38):
don't care because I was like, which, there's like cap'n Crunch.
That's probably not General Mills either. I don't even know
who is Captain Crunch. Look it up? Look it up. Yeah,
that's a good question. But anyways, Yeah, they do stuff
like that, and then you go through this whole article

(51:58):
just to get to the very by, and it's like, yeah,
here's the four cereals, and they weren't even exciting or
like I saw one that showed hok Hogan's picture right,
and it said tragedy never be forgotten. Oh geez. And
I'm scrolling through and I'm like, what, we're having a
whole colding And then and then they're like, oh, he's

(52:20):
on his death bed, blah blah blah blah. That turns
out he just was in the hospital because his neck
and his back were bothering. That's the rain coming down, all.

Speaker 4 (52:29):
Right, which is probably a good thing for us to say. Hey, Stan,
if you're listening to this while driving, it's okay to
stop over and pee at quick.

Speaker 3 (52:36):
Trip because the rain. Does it make him peek? Well,
it makes everybody kind of pee. When you hear water trickling?
Does that mean no, you don't have that? Is it
like the gene where it's like, uh, I feel like
my element is water? Oh? But you know, you know,
like a water elemental, you're an avatar or a water bender.
Hear the water bender tribe north or South? No, I don't, sad,

(53:02):
I think you said I think it'd be an airbender. Well,
you just said water is your element. You're not an airbenders. No,
are you the avatar reference Quaker Oats is Captain's Quaker Oats.
That's so not correct to say, but yeah, no, Like

(53:25):
they'll do stuff like that on the internet and then
you're like, whoa, what's going on? And it's all clickbaity
and I hate that absolute.

Speaker 4 (53:33):
But that's why I like, I won't change like my
stuff with my with mini golf reviews, Like, yes, I
probably should do video and stuff like that, but I'm
not gonna like compromise getting out my holiday content.

Speaker 3 (53:48):
What kept No, what I'm we're talking about airbenders. So
like my older two kids when no Maverick all the time,
he's like secret but no, like the one my oldest son,
his door would always just kind of open up on

(54:10):
its own because it was like an old house and
Hayden would always stand there and you can't see because
he's don't have video, but he would move his arm
like this as the door would open, and he'd go,
I'm an airbender. The door would open up the opening
I always do Jedi, do Jedi. Yeah, but anyway, that's

(54:34):
right in my forties and I still do that. But anyways,
he would just kept going, I'm an airbender, and then
he would put there's something to push it shut, and
then Hayden and be like, I'm an airbender, and he'd
be like, knock it off. He'd be like, I'm an airbender.
Because if you stepped on a certain cart on the floor,
it like lowered the floor enough because it was the
old house that the door would swing open, and he

(54:56):
just kept stepping on there and he'd step forward and go,
I'm an airbender. I don't know, I just thought of that. Anyways,
I probably made you lose your thought again. I didn't
have any thoughts. Oh yeah, that's good because then I
didn't make you lose it that you were the avatar.
Your element was water even though you were using air. Yeah,
what would my element be. I'd be such an obscene

(55:17):
bender though, like you would go into like a specialty
because like the water benders can do your blood blood bender, right,
which is like it's like going to the dark side.
It's like illegal. It's like you know, illegal lightsaber technique.
So you turn like when you're about to hit your
lightsaber on somebody else, you turn it off so you
could swing past them. And then you stamme, that's illegal. Uh, okay,

(55:39):
like they have a law against doing that or is
you're just like it's like ethical, like morally, you don't
even sith don't do it, even though they did in
the Alcolyte the guy did it. I forgot his name,
shouldn't know it. Oh oh, and like with the fire Benders,
it's the lightning, yeah, and stuff like that. But I'd
be like, I'd be like if I was like a

(56:02):
water bender and an ice bender, I mean, an airbender,
I just like I just eat taco bell and beans,
and I just that's so that's so wrong, I know.
And then like you know, water bender, you know, like
my pee, So you're just using bodily I guess because

(56:22):
I got them with me, I'm going to have them eventually.
What would my element be? Though?

Speaker 4 (56:28):
I don't know what what vibe do I give off
for an element? We don't necessarily have to figure out
a specialty. But like cheeseburger, okay, that was very nice.
Butter on toast, I love butter on toast, butter sandwiches
or whatever. Well, I love cinnamon sugar toast the best.

Speaker 3 (56:48):
You'd be a cinnamon toast bender. I think those are
called bakers. Probably are maybe maybe maybe speaking of food
that sort of stuff. Okay, I think we remember in
the last episode we talked about like my last meal.
I think we shot talk about years is this episode okay, yeah,

(57:10):
probably we can probably wrap it up.

Speaker 4 (57:11):
He'll probably just talk about our upcoming shows too with that. Yeah, okay, right, So.

Speaker 3 (57:16):
Do you want to do that first and then your
meal in case your meal goes long? Sure? Sure, sure, sure,
all that first.

Speaker 4 (57:20):
So all right, upcoming show, So let's see tomorrow. So
June twentieth, I'm competing in the second round of the
Oshkosh's Funniest Comedian. Yep, I'm the only competitor in my round.
That's the entire thing, right, No, well, I don't know
the entire thing, but at least in my round, I'm
the only one that lives in Oshkosh. So I'm hoping

(57:42):
to be like the hometown hero, I guess, but I'm
looking forward to that. I get eight minutes and see
if I can win people over. But it sounds like
a decent amount of people are showing up for that,
so that'll be cool. I don't know where in the
lineup I go. It's a random ti us fifteen minutes
before it starts. So I which there is a definitely

(58:05):
an advantage depending on where you go. Personal first has
got it is, well, they might give a little leniency
because you're starting with a cold crowd.

Speaker 3 (58:14):
Well I just mean like as far as the crowd remembering,
oh sure, sure, yeah.

Speaker 4 (58:18):
Well the thing about the there's voting too. So there's
crowd voting, which is forty five percent of the vote,
and then fifty five is the judges. So you can
vote really at any time, but you're not going to
and probably until the end to at least have a.

Speaker 3 (58:34):
Fair right look at every last person or the second
or last kills. They're going to remember that the most.

Speaker 4 (58:39):
Right, and they're going to forget people early on. But
you might like when when I went to the first
round to watch and vote and stuff I did along
the way, I was like, what like this part for
this person's I probably was like way too analytical about it,
like not like a like a random normal person would be,
but as a comic and a friend to pretty much

(59:01):
everybody on there, I was trying to be like really
uh critical, So I felt like, dude, they crushed it
on this or this or this, and to stand out
right you know, yes, you don't want to just pick
somebody necessarily because they're your favorite, but I mean you can.

Speaker 3 (59:17):
But yeah, like you know, watch the show being like
in the people that's idea, who have anybody, they don't
know anybody. You want to be remembered, right, So that's
why I have a strategy from my round. Okay, yep,
you're not gonna say it. Yeah why not? Oh okay
if you want. I mean, I do have another one,
but I'm not gonna tell you that one, okay. But
the one that I will tell you is that I'm
bringing Pepperage Farms to mine because pepper farms. Remember, no Propstean,

(59:42):
no props. I'm talking about like the like that guy
like Pepper, Like that's the essence of Pepper.

Speaker 4 (59:47):
Bringing another person is a prop in the crowd. Yeah,
bringing the Pepperage farm guy is a prop.

Speaker 3 (59:53):
Because I'll be like, the people in the audience will
be like, man, I don't remember who that guy was
who went fourth. He was kind of funny, and I'd
be like, yeah, well pepper phones right old timey liney
he's back.

Speaker 4 (01:00:07):
So yeah, so I'm looking forward to that. And that's
at the Ashkosh arena. Tickets are available at the door
pretty much up until showtime starts, which is seven, and
doors are at six.

Speaker 3 (01:00:20):
Yeah, I'll be there, so if you come to a
side door, I'll probably hold it open for you. If
you give me like three dollars, that's pretty good. Yeah,
pretty good discount. You needn't text me let me know.

Speaker 4 (01:00:33):
So yeah, that's for this weekend, and then next week
we're at seventeen sixteen in Wisconsin Rapids. You and me
were doing a two man show yep, and that's gonna
be during this podcast.

Speaker 3 (01:00:50):
So like we're gonna have to record, We're gonna have
to do another episode. Product we're gonna have started. It's
not gonna be like you're not gonna get the episode
the same day we recorded. And then.

Speaker 4 (01:01:03):
Saturday we're gonna be up in the Years in Lult,
Michigan at the Extra.

Speaker 3 (01:01:10):
Kind of got to Lance and I'm gonna eat some
Reces pieces and that one's us you me Stan for
Ryan good good case. Yeah, so yeah, that's gonna be fun.
We're gonaick him up from the airport. Ye yep. It's
gonna be a long one because he doesn't fly out
till Sunday. Yeah, it's not gonna stay with time till

(01:01:32):
people don't stop him, right, Yeah, but it's later in
the evening. Yeah. Yeah, and we gotta take him to Poughkeepsies.
Flying out of Poughkeepsie, okay, just trying to throw people off,
just counter intelligence.

Speaker 4 (01:01:48):
He's flying in from No, he's flying to uh Los
Angeles airport.

Speaker 3 (01:01:54):
We have to pick him up from there and bring
him all the way. Yeah.

Speaker 4 (01:01:58):
Yeah, that's upcoming shows at least for the next two weeks.
We have some more coming up after that in July,
but that's it for June. I think I don't know
if I have any the like separate ones. I don't
think so. I mean those are I think that's it anyway,
So let's.

Speaker 3 (01:02:18):
End on Yeah, okay, your you're dying. You're on your deathbed.
I get to lay down. You're on your death stand.
It's a stand like my death step ladder. Yeah, you're
on your death step stepper step stool. It's a stepper

(01:02:39):
like the exercise. I'm not doing exercise. That's why I'm dying, Okay, Okay,
So anyways, you're on your deathbed and you're allowed to
eat whatever in excess as much as you want whatever,
even if it's just little bites, little tastes. Sure, what

(01:03:00):
are you doing?

Speaker 4 (01:03:00):
Okay, Well, definitely I got two three drinks, three drinks
from my for my meal.

Speaker 3 (01:03:08):
Definitely. Of course having Stuart Scrape soda, Yep, that was
a given. You knew that. I knew that. Yeah, I'm
gonna have apple cider. I just love apple cider. That's grape. Yeah,
not super into it. Stuart's is the best that. I mean.

Speaker 4 (01:03:23):
I've probably had one hundred different varieties of grape soda
and nothing beat Stewart.

Speaker 3 (01:03:28):
I'm trying not to interrupt because you didn't really interrupt mine.
You can interrupt and I'll just interrupt.

Speaker 4 (01:03:33):
You can interject and ask me questions and pick my brain,
try to draw more out of me. So Stuart Scrape soda,
some apple cider, which brand, The brand doesn't matter. It
just has to be the right taste.

Speaker 3 (01:03:46):
So like that kind of means the brand matters, not
really because some freshly squeezed I don't know, from a
rock called juice.

Speaker 4 (01:03:54):
So so the thing is like you can sometimes get
the same brand of apple cider and it takes different
because they're changing out the apples and stuff all the time.
They don't always get the same crop. So like it's
hard to say a particular brand.

Speaker 3 (01:04:09):
I just want to yeah, not juice right right, and.

Speaker 4 (01:04:13):
I want it to just taste that tastes the best.
And it's hard to describe that, but it's definitely.

Speaker 3 (01:04:18):
Sweeter Farmer's Market, unpasturized, unfiltered. Yeah, you can definitely see
the grit on the bottom, the apple extra, the botulism
is all in there. Sure you got it all. You're
not gonna die. I mean you're dying radio that doesn't matter,
but die before the boulism kicks in.

Speaker 4 (01:04:35):
So well, in that case, maybe I'll ad a fourth
one and I'll have like unpasteurized.

Speaker 3 (01:04:39):
Milk just to milk.

Speaker 4 (01:04:41):
Yeah, but now I'll have that apple cider.

Speaker 3 (01:04:45):
It has to taste the right way. It's a little sweet,
but not too sweet. Apple cider needs that like preferred apple.
That's no, not really like like I've we go to
shoot what's it all down in? Not o'conomak mcguanago apple.

(01:05:06):
I can't think of what it's called.

Speaker 4 (01:05:09):
Anyway, They let you like snack on the apples too
as you're picking them.

Speaker 3 (01:05:14):
Yeah, they have a thing like that kind of in
two rivers too, called the apple fester. They used to
that you don't pick them, but there's all kinds of
apples you can buy. Image eating. I got the name
Elegant Farmer.

Speaker 4 (01:05:25):
Down to mcguanago, they have a caramel apple pies that
are really good, Like it's literally got caramel on it.
I put a slice of that in here with my
last meal. That's pretty good.

Speaker 3 (01:05:35):
It's baked in a paper bag caramel, the caramel apple pie. Yeah. Oh,
the caramel pie.

Speaker 4 (01:05:40):
Yeah, so I'd had that in there, but like yeah,
like you go and snack on apples, but again, like
apple side, there's always a little different, like it's not
always gonna be the.

Speaker 3 (01:05:48):
Same cold cold okay. Yeah.

Speaker 4 (01:05:53):
And then my third drink is uh Fireside Coffee Companies
salted caramel hot chocolate.

Speaker 3 (01:06:01):
Oh yeah we had that yeah here here, Yeah, it's
the best good hot coco.

Speaker 4 (01:06:06):
And I feel like that would be like in my
dessert course, like you know, like when you have a
cup of well, got you all choked.

Speaker 3 (01:06:12):
Up in a deadbit gidding, it's just freaking loco mocho
libre mocho. Li Bray Coffee Company. We drink taste the
oat milk.

Speaker 4 (01:06:26):
It definitely tastes the oat milk, and it kind of
tastes like cocoa crispies a little bit.

Speaker 3 (01:06:31):
Like the branding. Yeah, the branding is cool, other than
their coffee companies that wear coffee companies upside down. That
was my purpose anyway.

Speaker 4 (01:06:38):
Carry on, So where was I the hot coco? But
I feel like that would be like post meal because.

Speaker 3 (01:06:44):
Like as like dessert, kind of like dessert, but like you,
like I forge out of a meal some like usually
Italian restaurant, they like, you want a cup of coffee
or something that happened or whatever they call um. Sure,
I don't know whatever, I forget they all So that's
my drinks. Wow, that's twenty minutes just to get through
my drink. Definitely.

Speaker 4 (01:07:02):
I think I'm gonna go through the motions of like breakfast, lunch,
and dinner all in this this last meal, like elements
from them. Okay, so we already talked about that. I
love cinnamon sugar toast, but I would probably do for
my breakfast course, I would do. We always called it
toad in the hole. There's different names, hothouse eggs, birds
in a basket.

Speaker 3 (01:07:22):
Whatever, brown eyed Joe never that one, But okay, I'm
just kidding. I make those sometimes.

Speaker 4 (01:07:29):
Yeah, I like a lot nice buttered toast, cut the
hole out and then put the egg in. I usually
use like a couple of lip and it's got to
be the right sized hole yep.

Speaker 3 (01:07:42):
Which is weird to say, but like it really does.
The whole matters for sure for the toad. Put the
toad in there. See what we always called the tonal hole.
I think I picked that up from rolled down Once
upon a time when my older kids were little. I
called it like eggs in a hanky or something like
eggs in a hanky some shit, But total ho.

Speaker 4 (01:08:02):
I think I picked up from world now. But then
I realized, in like English culture, total hol is a
completely different thing.

Speaker 3 (01:08:10):
It is.

Speaker 4 (01:08:10):
I recently learned that, and now I feel weird calling
it that because I know what's wrong. But the total hold,
like the actual one is.

Speaker 3 (01:08:18):
Like in a basket.

Speaker 4 (01:08:20):
Well no, it's like a egg cast role and the
toads are sausage. Yeah yeah, but still I just like
the name total hole sounds fun.

Speaker 3 (01:08:29):
Hothouse eggs is? I think? Do you know where I
get the respe from? Where to make mine? V for Vendetta.
I never heard of it, but like in that movie,
like butter, what did he call it in the movie?
Did he call it anything? He just here's break No no,
no no, because he hands it to who's the girl
he hands it to Not it's cure nightly, right is

(01:08:54):
thet maybe? Anyways, he hands it to her. I think
she goes by e Fie and THEA. When I head
it's like the guy cooking it is like Albert from
Batman Batman Alfred Alfred. I mean yeah, anyway, yeah, and
then she's like, what total or whatever? And when you

(01:09:17):
watch that again, yeah, you know they were in wartime
right well, and it was outlawed by the government or whatever. Yeah,
it was like one of those alternate timelines, like and
butter was illegal.

Speaker 4 (01:09:28):
Yeah, so yes, I have that. But with the and again,
the whole shape and size is super important because if
it's too big, then the egg spreads out and it's
too eggy and it's not enough to butter bread.

Speaker 3 (01:09:42):
Like when so I taught I taught Jess how to
make that, like I made it for the first time.
She requests it probably once a month maybe, but when
she makes it, she made something the other day she
uses a little heart shaped cookie cutter cut it out.
That's fun for mavericking recurrent. I might try that next time.
Try to In my mind, it's like a skull and
crossbones or noose or something, just trying to tell me

(01:10:04):
something I don't know.

Speaker 4 (01:10:06):
Okay, Uh, but you have to have the right ratio
because you want still want the buttered toast right, you know, yep?
And then, uh, what do you do with the cutout
of yours?

Speaker 3 (01:10:22):
I usually put butter on it and some cinnamon and sugar,
and then I toast it sweet.

Speaker 4 (01:10:29):
So that that that will give me my my buttered
sugar cinnamon toast vibe bite that I want, right besides
the middle cut piece. Anyways, the best part of toast, right, yep.
So you get the best part of that, you get
the best bite from that, you get the the tote hole. Well, say,
definitely gonna have some bacon and like the real nice

(01:10:51):
crispy hash brown patty yep. And there's that's breakfast. Like
that's a perfect breakfast all right. Lunch Lunch is a
tough one, right because you can really have anything for lunch.
I mean you really have anything for any meal. But
like there's definitely like things where it's like, no, you're
not allowed to have that for dinner or for breakfast.

Speaker 3 (01:11:09):
Right right, right, But for lunch, I'd probably have like
a flight of soups, various soups. Okay, my wife makes
a good like chicken wild rice, which makes this turkey
cheeseburger one that I really like too.

Speaker 4 (01:11:28):
I'd probably have some sort of chili. Then again, I
don't know where it just the flavor just has to
be the right flavor that I like. I don't know
how to describe it, you know, like because sometimes your
taste for chili berries, right, you know what I mean?
And each would have an appropriate accompaniment to it, Like

(01:11:50):
with chili, you gotta have corn bread and cheese and
all the fixens and stuff. Right with the like chicken
wild rice, you gotta have a nice like crusty bread
like a bag at or something, turkey cheeseberger soup crackers,
so like all that stuff. But I'll have a flight
of soups, right, And there could be more I'm not

(01:12:12):
even thinking of, but they would be. I just have
all soups and in their companiments to that dinner. This
is a tough one because there's just so many things.
Like I feel like, uh, it was like the mid
two thousands when chefs were like perfecting the one byte thing,
the perfect bite. Yep, okay, So I feel like I'd

(01:12:33):
have to just have one bites of a lot of things,
Like I'd want my what.

Speaker 3 (01:12:37):
They go to those restaurants and they would just have
little not necessarily tapas. Yeah yeah, but like the.

Speaker 4 (01:12:45):
Gastronomy astronomy yeah, like like of like foods, right, that's why,
like when they were doing like liquid nitrogen to make
ice cream and stuff.

Speaker 3 (01:12:57):
When they were experimenting.

Speaker 4 (01:12:59):
But I feel like that was like the one bite
craze time frame. But I would do stuff like that,
so like I would have like my chicken pop high,
like the perfect bike, perfect crust.

Speaker 3 (01:13:11):
One bite. Everybody knows the rules. Sorry Portnoy, it'll president day. Yeah.
I got a Aaron Rodgers sign packer hat from him
or helmet's right there, and you know what, Aaron Rodgers
didn't sign it. I was pissed. Carry Okay, let's see.

Speaker 4 (01:13:30):
I mean I love steak, so I would want like
a nice piece of steak and wago, I guess it
does the cut well, the cut, I guess isn't.

Speaker 3 (01:13:42):
It's important to me.

Speaker 4 (01:13:44):
It just needs to be like that nice like tender bite,
not like gristly how cooked.

Speaker 3 (01:13:49):
Medium.

Speaker 4 (01:13:51):
I say that because usually if I order a medium
medium rare at a restaurant, it's rare.

Speaker 3 (01:13:56):
But I have the opposite all the time. I order
it rare just to get medium rare because they always
give me the up, so I feel like I'm getting.
But when I say rare, I want rare. Yeah.

Speaker 4 (01:14:05):
Anyway, it's gotta have some asparagus, like good garlic mash.

Speaker 3 (01:14:11):
Yeah. So when you die and then your body fluid
is let out and you ate the asparagus, everybody's gonna know.
That's a good point. Yeah. So I guess I should
add one bite of beats in there too. So oh
and it's gonna be purple. So it's gonna be stinky
and purple. Nice purple, good descriptive words. It's more orange,
your pet kind of it's more orange. It's your poop
that turns purple. Yeah, turns to toilet water purple. It's

(01:14:34):
like Easter. It's like in South Park. Everybody poops when
they die.

Speaker 4 (01:14:38):
So that's good to good to keep it very much,
have a nice assortment. For that for the uh who
would who would have to take care of me at
that point? The Undertaker, Who's who's wrist in?

Speaker 3 (01:14:56):
Man? I still think back when you and uh Chuck
both on the same day called me like all the
fattest Paul's in w W Well time, Paul Hayman, Paul Bear,
Big Show, Paul White, Like we did that, Yeah, you
did that? Yeah, when did we do that? It was
like this time last year, just like out here. No, no, no,

(01:15:18):
just like in the chat you're just randomly you both
were like, I think we're talking about wrestling or something,
and you both called me the different Pauls and they're
both like the biggest guys in the company. So that
was nice. Oliver remember him Ingelbert Humperdink, No, Oliver Humperdink
was a manager. He managed a Bam Van Bigelow for
a while. Oh he kind of looked like maybe it

(01:15:40):
was related to Ingelbert. God, why had I blanking like
I'm like a nerd with this stuff. And then when
we'round here, I forget he's like a Gimli Gimley, gimme.
He looks like Gimley kind of Oh okay from Lord
of the rings. All right, what else is in my food?
We should to keep going with thing already an hour
fifteen in. Yeah, our note thing that was taking notes
basically said we're going too long. Yeah said, we used

(01:16:03):
up our amount that daily amount of note taking and
it stopped funny okay, and it won't give me the notes.
Now I'm gonna make carry Okay. My mom's meat loaf.
The nostalgia of that, what what what is it like?
It's meat no, I know, but sometimes there's like pork
sausage in their hand, but definitely a mix of beef

(01:16:24):
and pork. And then if my brother's listening, Sam, if
you're listening, the secret was supposed to never come out
to you, but they're going to tell the world there's
ketchup in the meat loads. Well, he hated ketchup growing up,
so but he liked the meat loaf. There's ketchup in
the meat loaf, and then there's ketchup on top of

(01:16:45):
the meat loaf. So my mom would make my mom
would make.

Speaker 4 (01:16:47):
Two, like half the pan would have the ketchup on
top and then the other half would it be so
like when you are in like.

Speaker 3 (01:16:54):
A pizza, like a split. Yeah, because he hated ketchup right,
always in it.

Speaker 4 (01:16:59):
Yeah, And see if someone does that to me and
gives me something and I end up liking something and
there's ranch in it.

Speaker 3 (01:17:06):
I don't want someone to tell me that there's ranching
because you won't like it after I won't like it
and I will get sick. Think you no branch chicken
for supper to night? Don't make out with me. I
don't know, Okay, I didn't know you'd be like I
just the thought of somebody eating ranch. People can eat it.

Speaker 4 (01:17:27):
I just like I had that traumatic moment and then
I can't get its just it's stuck in there.

Speaker 3 (01:17:32):
I would like to have a cream treese for a while.
You know.

Speaker 4 (01:17:35):
Last night someone did someone mention like the three reasons
people getting to stand up? They either it was like
one of the first people that went last night. It's
like trauma.

Speaker 3 (01:17:46):
Check.

Speaker 4 (01:17:49):
Like there was like three reasons that they said, and
I was trying to think, like how no, I don't know,
but they said they said like three things, and I
was like, what is mine? Because like I didn't have
the like two of them. And I was like, I
guess I have to have trauma of some sort. And
now I'm thinking it's the Ranch trauma. That's why I'm
That's why I do stand ups because of Ranch. So

(01:18:11):
if you like Ranch and you don't like my comedy.

Speaker 3 (01:18:14):
I think it's overrated, blame Ranch. Yes, so let's see.
Uht's just say your what your meat loaf was again
because you said I would like it. It's usually just hamburger,
just like I don't make the park sausage, and I've
done it that way once or twice, but it's not easy.
I think the sausage the pork gives it like some
like does she put eggs in there? Like the kind

(01:18:34):
of mind it? I think? So? Does she put a
filler in there? I think the eggs, but I don't.
I don't think there's like oat meal red crawl because
if I'm good, if for mine, I'll usually put oatmeal,
but it's not popular in my house to do it
that way. Bread crumbs is more popular. But I actually
like like bread like stuffing sized pieces when I do it.

(01:18:56):
So it's no and it can't if you if you
lose control of it can be funky. Yeah.

Speaker 4 (01:19:01):
Yeah, let's see.

Speaker 3 (01:19:06):
I also have this like cast roll, like you gotta
have a cast role in the Midwest. I know you
don't have a cast role. Now I didn't. I well
kind of did you have the gizzard stuffing. I'd call
that a cast role. I guess that's kind of like
but yeah, i'd have this.

Speaker 4 (01:19:20):
Uh, it's modified because when I had COVID, I lost
the taste for broccoli, Like it just tastes so bad.
Now still, yeah, like what's it taste like?

Speaker 3 (01:19:31):
Like broad meat? Yeah, it's so often the guy that
I know that always tells people to say hi to
me even though he has my phone number, and I'm like,
he's got my phone number, ten freaking text me or
car if he wants to say hi there, like you're
not gonna say high back, And I'm like, no, that's stupid.
But anyway, when he got COVID beer, he said tasted like,
you know, like when you have hamburgers in like that

(01:19:54):
bloody run off, like when it gets bad. That's a
beer tastes like to him. Front, Yeah, that's kind of
the same smell like it with broccoli. And now I
don't know why.

Speaker 4 (01:20:03):
Sometimes I can get into it, but like like when
it's baked in the castrole, Oh it's I was just like, Nope,
can't have it. So we swapped it out with peas instead,
which works fine for me, like peas a lot. But
it's just like cheese chicken. And then it's a cream
of chicken soup and air cool wet mixed together gives
a yeah, is it a tangy creaminess to it?

Speaker 3 (01:20:25):
Which and it could it with Yeah, I'm not a
fan of like hot mayonnaise or miracle whip, right, I
get that, yeah anyway, but yeah, for whatever reason, I
just that just vibes with me.

Speaker 4 (01:20:36):
It's probably the same kind of thing. It's like probably
the around the first time I had that, it was
like the same like era of the ranch incident. So
so it just stuck with me. So I'd probably have
a little bit of that, and then I gotta have
some fried chicken. I love fried chicken.

Speaker 3 (01:20:54):
And it's gotta be homemade from somewhere.

Speaker 4 (01:20:57):
It's from Gatlinburg, Tennessee Mama's Chicken Kitchen. The best fried
chicken I've ever had in my entire life. We tried it,
uh when we went to Gatlinburg, Tennessee for our honeymoon
for one of the weeks, and then the other week
we went to Myrtle Beach.

Speaker 3 (01:21:13):
Yeah, Caney.

Speaker 4 (01:21:16):
But we happened to find this one place that was
kind of near where our cabin was, and it was
called Mama's Chicken Kitchen, and we're.

Speaker 3 (01:21:24):
Like, okay, let's just try it.

Speaker 4 (01:21:26):
Oh my god. We tried it and we had it
was fried and not like brost for sure. Yeah, and
we had it like five times.

Speaker 3 (01:21:34):
It was so good. It was like lunch. What was
like the appeal to it, Like, was it the seasoning
and the breading the chicken. Yeah, every everything was like
right on.

Speaker 4 (01:21:43):
So like the chicken was super moist, the breading was
so flavorful, and it was like it was always that
like right crispiness level. Right, Because you get soggy pieces
of fried chicken, it's gross. And and then if it's.

Speaker 3 (01:21:56):
My vibration is low, soggy chicken, that's what you get.
Like it causes low vibration, sagi chicken orre you're saying,
it probably causes the chicken to be interesting. And when
my vibration is high, I can peel the paper off
a Reese's peanut butter cup and it doesn't stick on
the bottom.

Speaker 4 (01:22:14):
They go, well, I think that's more common now I
think they changed.

Speaker 3 (01:22:18):
Their improved that or they fix the paper or something. Yeah. Okay,
so Mama's bitching kitchen, Mama's chicken kitchen.

Speaker 4 (01:22:26):
That's it, and there's there's probably tons of other things,
but it's hard to like just like really narrow it
down because like, are you cooking? Are you like providing
this for me? Like you're doing all the legwork to
get this for me. It's magically appearing magically.

Speaker 3 (01:22:40):
It's just it's like you ordered it and somebody knew
you were dying, and they they delivered, They made it
however you wanted it, so that it was exactly what
you wanted the way you wanted it. It's like burger king.

Speaker 4 (01:22:52):
Fair enough, Okay, I think that's probably my dinner course
then and then dessert course. I want just the pecan
pie filling, he can. I don't want the crust.

Speaker 3 (01:23:06):
Do you want pecan or pecan? How did I say it? Pecan?
You said pecane, like a can of peas, pecan, pecans.
They're the same thing. It's just people saying different pecan pecan. Yeah,
I like to say it like I just want the
filling though of the pie, like at Captain Kirk Killing
con pecan all right anyway, Yeah, I just want the filling.

(01:23:29):
Probably the feeling is that that's like caramel.

Speaker 4 (01:23:33):
No, it's like the caro syrup. And because I don't
know what it is of you never had pecan pie.

Speaker 3 (01:23:39):
No, I have, but it's one of my favorite pies.

Speaker 4 (01:23:42):
Right, But the crust is always the worst part, like
some things, like I want the crust like a piece
of pizza, right like you just because it's just a
reprieve from all the cheesy greasiness, Like you need a
little reprieve.

Speaker 3 (01:23:54):
Yep. I don't want that with pecan pie. I just
want that gooey filling.

Speaker 4 (01:23:59):
I'm gonna need some ice cream from Kelly's Country Creamery,
but they're gonna have to make my own cash flavor,
like like that's like the at the end of the thing,
like Memorial ice cream. Okay, I don't know what cash
would be for a flavor. It's just not mint or
broccoli because they do weird flavors. I do like pistachio

(01:24:23):
ice cream, that's the thing I don't. I like pistachio
ice cream, but I don't like it with actual pistachios
in it, if that makes any sense. Really, texturally, pistachios
don't do it for me. In ice cream, they get
like soggy. They do have a different texture in there, yeah,
Like when I mean like a fresh pistachio, like I
do want a little snap to it, right, But when

(01:24:45):
it's in ice cream, it's like soggy. It's like water logged,
ice cream logged. Not not pleasant. Maybe have some gold
foil on it. I don't know whatever makes the cash
money Carl ice cream and like I guess just a
standard chocolate chip cookie. But it's got to be that

(01:25:07):
like perfect like temperature where it's like fresh out of
the oven. It's aromatic, gooey in the center, a little
crispy on the edge, right.

Speaker 3 (01:25:16):
Do you like? Okay, so you like it like soft
and chewy, Well, I want the edge to be crispy,
like I wanted to have some uh some resistance, right,
Like yeah, like my my grandma like used to make
these ones that they were kind of like that where
they were like the outside was like really hard and crispy,

(01:25:39):
and they were they were thin though, like they were
almost like a crisp yeah yeah, yeah, but then the
middle was a little bit softer, like when like brownie
touchture kind of yeah, you dip it in milk, and
then she'd put stale walnuts and it was so good.
Why stale walnuts or something about her something about the
walnuts that she had since forties. She just had this huge,

(01:26:01):
like fifty gallon bag of walnuts and she's like, I'm
not getting the new bag until you get through this.
Got these in the Great Depression, picked them myself when
you're eating them. But there was always something about like
her cookies, but the walnuts always had a staleness to them.
But but it worked, but it worked.

Speaker 4 (01:26:17):
Yeah, yeah, yeah, And I guess I guess that's my meal.
I mean, I'm gonna have to come back to this,
I think another time too, and just or I'm gonna
have to actually list this all out and see, like
what am I missing, because I know I'm missing things
that like oh i'd want to buy to that, or
like I didn't even now I'm saying it, but like
I didn't even mention like crab legs.

Speaker 3 (01:26:38):
I'd want like like accompliments crab legs, like just like
a specific species, it just doesn't matter the species.

Speaker 4 (01:26:47):
I don't really care, Like that's not it has to
be real yeah, and I have to crack it myself,
Like I kind of want to just like all the
work done, because that's part of like the the flavor profile,
right is like you're doing the work, so it's so
sadisfying when you get get to it. It's like the
same with pistachios though, or peanuts or any other nuts.
When you're cracking them yourselves, they always just seem to

(01:27:09):
taste better than if they were already done, you know
what I mean. Ever, Yeah, you know what I'm talking about. Yeah,
we're talking about like you did the work, so it's
like more gratifying. It's like if you're growing a vegetable
in your garden, even if it's just like this this
the tiniest one bite carrot that was ever grown, there's
some a sense of pride like you grew it. I

(01:27:30):
think it's the same kind of like with when you're
cracking the nuts or whatever. All right now I'm getting
too deep into like snacking culture nuts science. Yea, but yeah,
I feel like that's important, like it, but I want
to just keep them coming.

Speaker 3 (01:27:44):
That's during the entire meal, like like in between, No,
that's just all the time, Like I finished one they're
bringing another one out, like I can. That's like a
palate in between in between your one bite. Yeah. Like
I because I told you about when I went down
to uh Chicago. Uh we went to this hot pot place.

Speaker 4 (01:28:07):
Yeah yeah, so and like the robots bringing the crab
legs out, he just kept it.

Speaker 3 (01:28:12):
On a loop. We ate so many crab legs that
they had to crack into a new case. Really it
was awesome. That's crazy.

Speaker 4 (01:28:20):
And that's why I don't really do like those crazy
like eating binges, like.

Speaker 3 (01:28:25):
Almost like a muck bang. I when I was in college.
That sounds so dirty.

Speaker 4 (01:28:29):
I know it does sound really dirty, But when I
was in college, like yeah, I could put away a
ton of stuff.

Speaker 3 (01:28:34):
But I don't eat as much as I used to.
But on occasion, like when going to place like that,
like I will, I will go to town and get
my picture taken and not a lot back because they're like,
we lost way too much money on this guy. Yeah,
like that's a that's a that's a goal. I don't know,
is it a good goal? Maybe maybe that's fine. Yeah
if it's on your death.

Speaker 4 (01:28:54):
Yeah, so all right, so I finished the meal and
now I'm dead. After dinner mint, I don't want to
aftern I.

Speaker 3 (01:29:03):
Mean, it's not maybe it's not instant like meals done.
It's not you know, I'm if I'm eating that much,
I might want to just yeah maybe maybe I don't know.
There's no there's no wait. But how am I dying?
Is it just natural? You ate too much? Too much?
So I was just just on a bed and then

(01:29:25):
I said, this is my last this is my last meal.
I'm going. No, there's we don't have to just we
don't have to put a what you call it, like
a scriptor to the rest of it or anything. Okay,
there's there's don't put a label to it. To my death. Yeah,

(01:29:46):
it's just however, somehow you knew it was known, you know,
like maybe it's a for me. It's a timeline where
you know when it's gonna happen, and and you're allowed
to have a meal. So everybody knows it habits for everybody. Yeah,
everybody knows. And it's very it's very peaceful. It's celebration

(01:30:08):
and you just turn into clothes like a Jedi. Oh
peaceful Jedi die. Okay, all right, maybe I'm cool with
that or something. When you're talking about palette cleansing. Though.
I have this thing I do where I do a
palate cleansing between different types of oreos. So I have like,
you know, like a double stuff, and then I have

(01:30:31):
a couple of those, and I'm like, okay, cleanse and
then i take the golden ones like they are they
are palate it. And then I'll be like okay, and
I'm gonna have the post malone ones, which are awesome.
Did you get the Selena Gomez one?

Speaker 2 (01:30:44):
No?

Speaker 3 (01:30:44):
I saw them. They sounded good, they sounded good. I
just I didn't. I didn't just go for all. They
were like seven bucks, and I was like, sorry, Selena Gomez.
I mean, there's a lot for oreos. I thought.

Speaker 4 (01:30:55):
I saw an article recently too that they said that
oreos are more addictive thing cocaine.

Speaker 3 (01:31:00):
I could see it. My gradually just turned on. That's
fucked up. Is it time for my last meal? Are
we gonna die? Okay, Jess might have closed the door.
I gotta close the side door. I see it's still open.
Well close that too before I go in the windows.
All right, Okays, like a two and a half hour

(01:31:22):
episode and a half that is it? Yeah, I felt
longer than that. I'm sorry, no, not a bad way.
I just felt like we were just going And when
my note thing was like you have met your limit
for the day, I was like, well that I figured
we were talking for a longer time. I feel like
this episode it's just gonna sound like vacuum, like someone's
like doing an extreme. For a while there it sounded

(01:31:43):
like a tornado siren going off in the back.

Speaker 4 (01:31:45):
That's a good point. How does the tornado siren go?
I can't do it like get in trouble. All right, well,
I think we've hit our limit for this week.

Speaker 3 (01:31:57):
What do you think? Sorry, I'm thank you me. I
gotta get that one spot.

Speaker 4 (01:32:08):
Yeah all right, well, hey everybody, thanks again for listening
to this week's episode of Move the Mic Stand and
We'll catch you next time.

Speaker 3 (01:32:18):
I'm cash Money Carl and I'm Dean Berg. Bye Bye Bye,
sun Ride mot move My Sad, Believe.

Speaker 5 (01:32:30):
You, bonnyboy. Yeah, this has been a tape Deck Media production.
Thank you for listening.

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