New Worlder
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Episodes
April 25, 2025 • 71 mins
Carolina Colque and Sergio Armella are the owners of Ephedra Restaurant outside of San Pedro de Atacama, Chile. Let me be clear when I say that this is a very unlikely restaurant. Two young, local Atacameños with no cooking experience, have opened a tasting menu restaurant in the Atacama Desert, the driest place on earth. It’s not even in the main town, San Pedro de Atacama, but in an ayllu, a traditional community a dozen kilomete...
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April 11, 2025 • 81 mins
Bruna Fontevecchia and Max Wilson are the cofounders of the food magazine and platform Anchoa. The magazine, which began in Argentina, has tried to create a space for deeper stories about food in Latin America. There is little to no mention of fine dining chefs or restaurant rankings. The magazine covers anthropology and ecology with food, the things that we eat and drink and how they are made, as the connecting tissue that unites ...
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March 28, 2025 • 57 mins
Sarah Thompson is the chef of Casa Playa in the Wynn Hotel in Las Vegas, Nevada. She was born in Boston, Massachusetts and is a Culinary Institute of America graduate who spent many years working in New York City at restaurants like Marea and Alder, but when taking a job with Enrique Olvera and Daniela Soto-Innes at Cosme, she fell in love with Mexican cuisine. When that restaurant wanted a variation of it called Elio in Las Vegas ...
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March 14, 2025 • 70 mins
Based in Malmo, Sweden,Lotta & Per-Anders Jörgensen are the founders of the legendary food magazine Fool. Lotta is an art director and Per-Anders, or P.A. as I have come to call him, is a photographer. This is a magazine that launched in 2012 and has put out, thus far, 8 issues, very sporadically. It has been a few years since. The last issue, but as they reveal in the episode, there will be a #9.
Aside of its unpredictable publ...
Aside of its unpredictable publ...
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February 28, 2025 • 69 mins
Dave Pynt is the Perth, Australia born chef of the restaurant Burnt Ends in Singapore. Burnt Ends, open since 2013, which followed a pop-up in London the year before, is has been one of the restaurants driving the global conversation around modern barbecue, which, as Pynt explains, is barbecue where anything goes. It’s not attached to tradition, to history or to borders. It simply means a focus on cooking over fire and the influenc...
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February 13, 2025 • 71 mins
Meghan Flanigan & Mario Rosero are the owners of the restaurant Prudencia in Bogotá, Colombia. Prudencia is a timeless restaurant in La Candelaria, an old building reformatted by the architect Simón Veléz. It’s only open for lunch and when you eat there it feels like you’re hanging out at a friend’s house. You are free to move around the place. To take a snack off their homemade grills in the back garden or to linger for far lo...
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January 31, 2025 • 72 mins
Olivier Bur is the chef and owner of the restaurant Casarré in the city of Santo Domingo in the Dominican Republic. Casarré is unlike any other restaurant I’ve heard of in the Caribbean. It’s a fine dining restaurant, at least in the sense that it serves 7 to 10 courses and a pairing, even though it does it in a casual way. There are of course many other fine dining restaurants in the Caribbean too, but unlike everywhere, Casarré i...
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January 17, 2025 • 98 mins
Bryan Ford is the author of the new book Pan Y Dulce: The Latin American Baking Book. Bryan is a baker and a very good one, and I think he’s looking at Latin American breads unlike anyone else. His first book, New World Sourdough, released right in the middle of the pandemic was a giant hit and it’s one of my most used baking books. It’s good practical advice at making better sourdough and as I mention in the conversation, his pers...
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January 2, 2025 • 93 mins
Food in the year 2125 with Giuliana Furci, Nephi Craig & Andrea Petrini.
This is a very special 100th episode of this podcast. That’s not something I ever expected to say. I really had no understanding of what it takes to launch a podcast when I started. I just recorded conversations with friends and colleagues and posted them online. That’s still basically what it is, but I think I’ve become a bit better about how I go about it...
This is a very special 100th episode of this podcast. That’s not something I ever expected to say. I really had no understanding of what it takes to launch a podcast when I started. I just recorded conversations with friends and colleagues and posted them online. That’s still basically what it is, but I think I’ve become a bit better about how I go about it...
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November 15, 2024 • 72 mins
Alejandro Osses is a food photographer from Bogotá, Colombia who recently moved to Madrid, Spain. He recently published a book of his work documenting food in Colombia over the past decade, called De Cero a Cuatromil Ochocientos, with Colombian publisher Hammbre de Cultura. He's a great photographer, that focuses on the human element behind the food as much as he does about the art of cooking, and the book takes you all over Colomb...
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November 1, 2024 • 70 mins
Shane Mitchell is the author of the book The Crop Cycle: Stories with Deep Roots, which is a history of food in the American South, often reflecting on her family’s three centuries of history on Edisto Island, South Carolina connects with it. While told through stories that center around 11 different crops, the book isn’t directly about food, but how we center it as a way to understand cycles of life. All of the stories in the book...
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October 11, 2024 • 32 mins
Rather than a straight forward interview, this episode is a report from on the ground in Barranquilla, Colombia during the city’s annual gastronomy festival, Sabor Barranquilla. The 17th edition of the festival occurred at the end of August and we were there to capture the sounds of the city and speak with local cooks, event organizers and people in the street, while exploring the region’s diverse cuisine, from Lebanese restaurants...
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September 27, 2024 • 70 mins
Gilberto Briceño is the owner of RLT Cuisine, or Road Less Traveled Cuisine, in Playa Potrero, a small beach town in Guancaste, Costa Rica. RLT Cuisine is not a restaurant, but it’s also not not a restaurant. There is a restaurant element to it. Inside his food lab in a commercial building, nowhere near the beach, he has 4 seats inside of the main kitchen. Whenever someone wants to come in, he creates a 9-course meal out of local i...
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September 13, 2024 • 72 mins
María Álvarez is the co-founder, along with Isaac Martínez, of the publisher Novo, the very first publishing house dedicated to gastronomy in Mexico. Maria and Isaac started Novo in 2023 because they saw a lack in the types of books being published about Mexican cuisine, both in Mexico and abroad. The wanted to be a publisher that is more collaborative with other disciplines, more like a milpa. Rather than just a monoculture of cor...
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August 30, 2024 • 64 mins
A lot of chefs say they want to preserve landscapes, but Rodrigo Pacheco of Bocavaldivia in Puerto Cayo on the coast of Ecuador at is actually doing it. He is literally acquiring land and re-wilding it, in the hopes of turning it into the world’s largest biodiverse edible forest.
I first met the guy about 10 years ago at a conference in Quito. At the time, all the contemporary Ecuadorian chefs were trying to get international attent...
I first met the guy about 10 years ago at a conference in Quito. At the time, all the contemporary Ecuadorian chefs were trying to get international attent...
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August 16, 2024 • 60 mins
Lisa Abend is a Copenhagen, Denmark based writer that covers food, travel and all sorts of other topics for publications like Time Magazine, The New York Times and Fool, among others. She is the head of communications for the Copenhagen based non-profit Mad and the author of the 2011 book The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli, where she spent a season at the restaurant documenting its team of...
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August 2, 2024 • 75 mins
Gabriela Perdomo is the owner of the tortillería and restaurant El Comalote in Antigua, Guatemala. More than just a place to buy tortillas and eat delicious things with corn masa, the almost entirely female run El Comalote is a project that is helping resurrect the links between criollo corn and consumers in urban parts of Guatemala. Like in Mexico, as well as other neighboring countries, the majority of tortillas consumed are from...
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July 19, 2024 • 77 mins
Richard McColl is a British Canadian journalist, podcaster and hotel owner based in Bogotá and Mompós, Colombia. I’ve known Richard for at least a decade. I first knew of him from his work as a fellow foreign correspondent covering subjects all around Latin America, writing for international publications. In 2013, we met in person when I was writing for a story about Mompós for The New York Times. It’s one of my favorite stories I ...
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July 5, 2024 • 69 mins
Pablo Díaz is the chef and owner of the restaurants Mercado 24 and Dora La Tostadora in Guatemala City, Guatemala. His restaurants have never been about tasting menus or getting rankings but serving good food using the best ingredients at fairly reasonable prices. He has been one of the driving forces in Guatemala’s modern culinary movement, helping small farmers and artisan fishermen connect with restaurants in the city in a fair ...
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June 21, 2024 • 66 mins
Matthias Ingelmann is the bar manager of Kol Mezcaleria and Kol Restaurant in London England. Matthias is German born and has worked in a lot of great bars around Europe, but once he started drinking mezcal he went down the rabbit hole with agave spirits, as many of us do. He has now built one of the UK's largest mezcal collections at Kol Mezcaleria and is continually expanding that collection as Kol expands. They just announced an...
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