June 8, 2025 • 27 mins
Buckle up for a gut-busting episode of Opie Funny AF! Opie unleashes his inner foodie, tormenting his pal, Food Network icon Carl Ruiz, with his wild (and wildly questionable) culinary hot takes—driving Carl to the brink of a spice-fueled meltdown! Joined by comedian Sherrod Small, who’s slinging zingers faster than a short-order cook, and fan-favorite Erock, this episode is a chaotic feast of laughs, food fights, and pure madness. You’ll be hungry for more—and maybe a side of antacids!
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
First of all, I got a nice chicken breast, right,
I'm gonna look at it now.
Speaker 2 (00:03):
There was frozen, right, so I put it in some water.
Why was it frozen? Where were you?
Speaker 3 (00:09):
Were you on the moon?
Speaker 4 (00:10):
Jazz?
Speaker 2 (00:13):
I gotta find it.
Speaker 5 (00:14):
I gotta find a jazz riff now. So every time
does that just some weird trumpet thing goes off?
Speaker 2 (00:22):
Saturday had frozen chicken breast.
Speaker 1 (00:24):
Took it out, and I'm like, you know what, you
get to frost this shit in minutes?
Speaker 2 (00:27):
No, you can't. Hot water baby in the stick.
Speaker 6 (00:31):
No, no, listen, I listen, man.
Speaker 2 (00:36):
I gotta be honestly. I talked to you about all
kinds of stuff.
Speaker 7 (00:39):
I take your advice about all kinds of good like
we're really smart, like smart likes.
Speaker 2 (00:42):
Are you starting to meditate? No breathing exercises? No, I
told you I get lightheaded if I do that kind
of breathing. But listen, did you enjoy the ten hour
ocean wave?
Speaker 7 (00:51):
I didn't watch the ocean wave because I have family
that died in the fucking ocean.
Speaker 2 (00:54):
They creeped me out. The ocean makes.
Speaker 6 (00:56):
We've given you an anxiety, gives me anxiety right now.
Speaker 2 (00:59):
Jazz scries up. That's how it's gonna go. What do
you think? Let you stop it, fro. I think that's
it right there, like like dramatic. Oh it's so bad.
(01:20):
You're cooking so bad.
Speaker 3 (01:21):
It was good.
Speaker 2 (01:22):
A lot of sugar in the in the tomato sauces.
What are you talking about. There's a lot of sugar.
Speaker 1 (01:26):
Look on the label, brother, come on, look on the
label hidden sugars.
Speaker 2 (01:30):
So make your own sauce, no labeled. I speak your
own thing. Roast the little dar like little olive. You know,
easiness to make sauce. I got to teach you about
hidden sugars. I swear to God, I gotta teach you
about hidden sugars. So it looks like I give a
fuck about hitches. I'll find them.
Speaker 7 (01:42):
I'll find every sugar, hidden sugars, hidden sugars.
Speaker 2 (01:48):
But to be careful of the hidden sugar.
Speaker 7 (01:49):
So you're healthy, right, I mean, I'm trying to babe,
I'm unhealthy. We both lived on through our prime, right,
So now any extra years you're gonna have, you're gonna
be ninety years old.
Speaker 2 (01:59):
Who gives a fuck?
Speaker 3 (02:00):
Nice?
Speaker 7 (02:01):
You know what I mean? We all lived through our prime, fat, skinny,
no matter. We had a good time.
Speaker 1 (02:05):
Did you see if that I suggested that guy uh
finish off his meal with a nice kale salad.
Speaker 7 (02:10):
That made me I couldn't even see why I kicked
my dog. I love my dog and I kicked him right.
Speaker 2 (02:17):
Off the catch. Who the fuck says that?
Speaker 3 (02:20):
Well?
Speaker 2 (02:20):
I noticed he had two starches.
Speaker 3 (02:22):
You know me?
Speaker 2 (02:22):
You want to see like a person, me and you
understand this stuff. You when you go in, you're jazz ship.
There's no me and you. I'm getting there. I'm getting
so fucking mad. I think that's how it goes.
Speaker 7 (02:37):
Man.
Speaker 2 (02:37):
I figured out in front of everyone's face. You like that, right?
I want you to try it once.
Speaker 6 (02:43):
I'm not doing it.
Speaker 2 (02:45):
Let me get back to this. I got this one,
Carl Rui right on you all right?
Speaker 1 (02:53):
Too much Starks, my friend, replace baked potato with a
kale salad.
Speaker 2 (02:56):
You can sprint some lemon juice on us for flave fla.
Speaker 7 (03:01):
Let's throw this microphone a little such thing.
Speaker 2 (03:06):
This a little chef. It's a little chef jargon.
Speaker 1 (03:09):
A little chef jargon, a little chef jargon that I'm
learning from your Carl Rui.
Speaker 7 (03:13):
I'll tell you your pal Car Ruiz will tell you some
real chef dragon what you are what we call his shoemaker.
Speaker 2 (03:18):
What's a shoemaker in your restaurant business? When you're a
real hack, we call your shoemaker? Whoa whoa cross who?
Speaker 7 (03:27):
He would wear the orange crocs with the chili pepper
pants right right. He'd have the chili pepper chef wear
pants and the apron with the thermometer and the pen
and everything.
Speaker 2 (03:38):
The whole outfit from Williams and Noma. Yeah, he would
look like Jack Tripper and the rocks your taste.
Speaker 5 (03:46):
You've only known this guy two months, but he's an
amazing cook.
Speaker 2 (03:50):
Yeah. Then Carl goes, no, you don't got this, And then.
Speaker 1 (03:53):
I I wrote, Carl, you have lavender laying around breathing
some in a sap.
Speaker 2 (03:58):
This will come stress. Also, throw a warm bath and
do you for a while. I love you. I felt
like you were stressing a little bit.
Speaker 6 (04:15):
You'll get my back of this. So what Okie's doing
now is he's deciding people.
Speaker 2 (04:19):
Ask me questions.
Speaker 7 (04:21):
If you ask me questions on Twitter about food and stuff,
So if I don't respond right away, chef Ice is
over here.
Speaker 6 (04:27):
He jumps in and says some crazy ship.
Speaker 2 (04:29):
I've been very helpful.
Speaker 3 (04:32):
Some people saying thank you to Opie Man.
Speaker 4 (04:34):
I'm telling you very helpful in my gears.
Speaker 2 (04:40):
I'm not gonna lie. I'm not gonna lie to you.
Speaker 1 (04:42):
This guy is an amazing ship, unbelievable and he's well trained.
But not everyone could cook like that. So I'm I'm
here to help people out the common. Make flick stuff
you got laying around your house.
Speaker 6 (04:56):
He's got a fucking think that. He's screaming.
Speaker 2 (04:58):
Listen, you can down lower, down it up by the
way up. No, it's it's jazz it up like that, right,
it's layers to it. What fun? What fun? You're thinking?
Speaker 1 (05:16):
What fun?
Speaker 3 (05:16):
It's got to be a script.
Speaker 2 (05:17):
That's a color scheme for my jazzet up t shirts.
Ship color.
Speaker 1 (05:22):
Diarrhea brown yo, hey hey, let me screams at me.
He goes, No, you don't got this. So this is
where you came in. I go, you have lavender laying.
Speaker 2 (05:34):
Around, breath some in a s a p This will
calm your stress.
Speaker 1 (05:37):
Also, draw a warm bath and do you for a while, Carl,
love you.
Speaker 3 (05:43):
That's nice.
Speaker 6 (05:44):
Do I look like the guy that does Yeah, he's
definitely not.
Speaker 3 (05:47):
Stress and he ain't doing laving. You already got a
robe on, so how stress can you be? Twenty four hour.
Speaker 1 (06:00):
And then someone I threw it out there and people
are really digging my mashed potato apple sauce thing. Come on,
so they're like, what's the ratio of potato to apple?
Speaker 2 (06:10):
I wrote?
Speaker 1 (06:11):
I think Carl would agree, sixty percent mashed potatoes, forty
percent apple sauce.
Speaker 2 (06:14):
Don't mash the potatoes with butter. Just a touch of
low fat milk works pass.
Speaker 8 (06:20):
Yeah, I cancer.
Speaker 2 (06:21):
Recipes the internet.
Speaker 4 (06:23):
Hey man, you have I got a mashed potato for you.
Speaker 2 (06:27):
You got sconce here, here put some apple so well.
Speaker 4 (06:29):
You know, sometimes you're a college can in the dorms
and you want to eat and you don't have any.
Speaker 2 (06:34):
But no surprise, Carl's fucking mad again.
Speaker 1 (06:38):
So I go now now, and I sent him a
ten hour ocean waves crashing onto the shore video.
Speaker 2 (06:45):
Stress.
Speaker 1 (06:45):
You can understand that it may even matter, But then
he can He comes up with twit of the fucking year.
Speaker 5 (06:53):
Eh, it's going to turn into those guys on Facebook
that sells essential oils.
Speaker 2 (06:58):
A better breakfast.
Speaker 3 (07:01):
The ponytail's coming there.
Speaker 1 (07:03):
I'm gonna run the bedding breakfast, and I'm gonna doing
a fucking brush ever people.
Speaker 2 (07:10):
He's gonna have a dream catcher tramp stamp, nice dream
catcher tattoo around his belly button.
Speaker 1 (07:20):
So I sent the fucking ocean Wave video. It's ten hours,
you know, but it relaxed you. You can actually, like,
you know, start it up when you're going to bed. Oh,
Carl gets pissed off. He goes, hey, I'm Cube and
the ocean is a grave for us.
Speaker 2 (07:33):
And I'm not relaxing to him. His cousin's floating on. Look.
Speaker 1 (07:39):
I mean, I gotta be careful with this advice. It
says powerful. It is, it's powerful.
Speaker 2 (07:44):
People are digging it. I'm not digging. Look.
Speaker 1 (07:50):
And then a little drizzle I didn't have it in
the video. A little drizzle of balsamic on top of
you go back to bacon and it heats up the
red sauce and then you put some crush pepper and
I'm telling.
Speaker 2 (08:01):
You it's it's amazing.
Speaker 3 (08:02):
It didn't taste for us, Bidy, it was more it
did I know. It was like.
Speaker 2 (08:09):
It tastes like he was eating iron Man.
Speaker 3 (08:10):
He was eating beer Carcas.
Speaker 4 (08:15):
I got beautiful pizza Mayor Rowland brought.
Speaker 2 (08:19):
I brought brand new pizza, homemade just for me. The
pizza looks good. That's really good. And some idiot and
I called this guy Nadia, and you would agree.
Speaker 3 (08:28):
Carl.
Speaker 2 (08:28):
The guy who's dipping his pizza in the milk?
Speaker 3 (08:31):
Yeah, what white?
Speaker 2 (08:33):
What?
Speaker 3 (08:34):
That's just?
Speaker 2 (08:36):
It's three. He's a regular, He's funny. He's a funny. Dude.
Speaker 1 (08:41):
I don't know how you eat your pizza, but this
is where it's at.
Speaker 2 (08:45):
Duncan milk? Am I right? Chef? Open uncle bunny, dude,
it's wrong.
Speaker 6 (08:50):
It makes me laugh.
Speaker 3 (08:51):
Who dips their pizza and milk?
Speaker 2 (08:53):
But look look at their look at their fucking leader.
Speaker 3 (08:55):
You're right.
Speaker 2 (08:56):
No, I don't agree with that one. And I also
don't agree with pepper And I told them, wait, what
do you mean?
Speaker 3 (09:02):
You don't agree with Pepperoni?
Speaker 2 (09:03):
You don't like Pepperoni? Way overrated? You are not even overrated?
How's PEPPERI iraq? Please? Way that crazy?
Speaker 6 (09:15):
It's like, I don't even know what this says on pizza.
Speaker 2 (09:17):
You're crazy?
Speaker 3 (09:19):
Should it be?
Speaker 2 (09:20):
It should be sausage? Everyone knows that. No's just everyone
your three friendly.
Speaker 5 (09:27):
With everything else.
Speaker 2 (09:28):
Pepperoni over rated.
Speaker 4 (09:30):
This dude is dipping a slice of pizza with pepperoni
and a glass of milk. Yes, he's pepperoni and milk. Yes,
it sounds like the worst ring band.
Speaker 2 (09:39):
See I'm not stupid. I think the guy was tricking me.
Speaker 1 (09:41):
I'm you know, I'm not falling for that that he.
Speaker 2 (09:45):
Thinks is gross. I'm not fault that ship.
Speaker 7 (09:50):
I will give everybody a hitt pepperoni. Right, you want
to make it great? You want to have a great
size of pizza with pepperoni.
Speaker 2 (09:56):
Huh. You take the pepperoni and you put it in
a a food processor and you grind it into almost the.
Speaker 6 (10:03):
Powder, and you mix that into the dough.
Speaker 2 (10:07):
And then you make the pizza.
Speaker 3 (10:09):
You can have. I like.
Speaker 2 (10:14):
It because the problem with pepperoni is the disks are
too large.
Speaker 7 (10:17):
They take too much surface area and rest too much fat,
too much oil. Okay, you grind it off into almost
some pepperoni powder and you can mix with the cheese
or the dough. It's and then you can put the sausage,
and then you put your mushrooms, you can do whatever,
and then you have that pepperoni based flavor which is
incredible holy.
Speaker 2 (10:35):
And if you want to do something great.
Speaker 3 (10:36):
You make that.
Speaker 2 (10:36):
You take that and.
Speaker 9 (10:37):
Parmesan cheese, right, you grind that together, and then you
fry hot wings and they just regularly little buffalo wings
and you toss them in the parmesan cheese and the pepperoni.
Speaker 6 (10:48):
It's one of the best wings you them.
Speaker 2 (10:50):
Jack has a question another metal recipe.
Speaker 1 (10:57):
No, I don't like parmesan Parmesan who I swear to God,
kids love it.
Speaker 2 (11:06):
I hate it. Alien you're not liking it, maybe hate it?
I think, how can you hate what?
Speaker 3 (11:13):
I think?
Speaker 2 (11:14):
It ruins pasta.
Speaker 10 (11:17):
My legs not red enough. I'm going down, Like I'm
telling you, I'm talking to him. You're talking to him
about fucking food.
Speaker 2 (11:27):
What do you mean?
Speaker 11 (11:27):
You know, like parmesan cheese is is it's I understand, cheese.
Speaker 2 (11:32):
I understand.
Speaker 1 (11:33):
I think it goes back to when I was a kid,
My mom bought the cheap ship that was pretty much
about pretty much like plastic shavings.
Speaker 2 (11:40):
Then what is it? What is the parmesan cheese that's
the cheap ship, because that's the only product that's horrendous.
Speaker 1 (11:48):
I mean, if it's like if if if it's shaved
right in front of you off a block.
Speaker 3 (11:52):
Amazing, then I kind of like that.
Speaker 2 (11:54):
Wait, not too much though.
Speaker 5 (11:55):
You're talking like the craft green bottle thing that they
all of them Iraq.
Speaker 2 (11:59):
But you ever had a real piece of I'm saying.
Speaker 1 (12:01):
I'm saying, if they shave it in front of you
off a block, you'll eat it in a little bit.
Speaker 2 (12:05):
But that's that's parmesan cheese. Yeah, but we usually get
the stupid.
Speaker 7 (12:09):
But who's the usually who are these welfare recipients that
you're hanging out with?
Speaker 2 (12:13):
Yeah, who's we just buying the supermarket? He's the worst?
Speaker 3 (12:17):
A millionaires? Yeah, I agree with excuse.
Speaker 2 (12:21):
Me, it's multi, the worst multi. He just jazzed it
up on me.
Speaker 7 (12:41):
Anyway, let me tell you something about parmesan cheese, the
real cheese.
Speaker 2 (12:45):
It's they make it in a building.
Speaker 7 (12:47):
They built the building hundreds of years ago to face
a certain direction so that the ocean are hits the
cheeses in the right way.
Speaker 6 (12:57):
What.
Speaker 2 (12:58):
Yes, that's just dumb. I swear to god. You don't have,
Oh my god, but stuff like that.
Speaker 1 (13:05):
You look, I mean, it sounds romantic, but it's dumb.
What is the ocean air doing to the cheese.
Speaker 3 (13:12):
Flavor?
Speaker 2 (13:14):
You know how much?
Speaker 3 (13:20):
Now?
Speaker 2 (13:20):
Your cheese tastes like tampon. What are you talking about?
What you're saying with these crazy eyes, Like what you're
saying is it sounds.
Speaker 1 (13:31):
Romantic, but if you really think about it, you're not
getting any special cheese that way.
Speaker 2 (13:37):
I can't. I can't.
Speaker 6 (13:37):
Probably where's place in Italy and Amelia Romana.
Speaker 2 (13:42):
Yeah, it's unbelievable.
Speaker 6 (13:43):
And then you go to the place where the pictures
of it, Yeah, the whole tour.
Speaker 2 (13:47):
Yeah, this is and you go up on a crane.
Look at this too much.
Speaker 7 (13:51):
Look how they bring them up, so they age in
a different way because like his wood. And then one
of the best pastas in that area, they take one
of those cheeses, they hollow it out and then they
make uh they make a special pasta where they toss
the hot pasta in the middle and then they put
crush cracked pepper and they saw.
Speaker 2 (14:11):
I am not there. I just want to dive into that,
like screwge mc bowled. Look look at this, Look at this?
Holy you know how good that is?
Speaker 3 (14:25):
No, that's That's what I'm talking about.
Speaker 1 (14:27):
Are they gonna do a red sauce on top of
the red sauce?
Speaker 2 (14:31):
Put your cant back in your shitty holdster. No I almost.
I was almost with you, But then they have to ruin.
Speaker 1 (14:36):
It with a white sauce or fucking cream sauce on pastas.
Speaker 2 (14:39):
It's too easy. What are you talking about? Enough cheese
in there, so let's put some red sauce on. You
don't like alfredo? God, no, delicious?
Speaker 3 (14:51):
I would that barrow?
Speaker 6 (14:53):
What do you mean?
Speaker 2 (14:53):
It tastes too good? No heavy? Look how I viscus?
Speaker 3 (14:59):
That is?
Speaker 2 (15:00):
Oh my god, come on, you got don't even put
it in the bowl. Just bring the cheese wheel over
lit that mold. It's called wheel, that's called And then
they put fresh black.
Speaker 3 (15:15):
Red sauce.
Speaker 2 (15:16):
Alright, I'm back in. There's probably some little mouthbaeding kids there. Mommy,
I want red sauce. I think it leaves a restaurant.
You're bloat and you feel heavy. That's delicious.
Speaker 3 (15:27):
I never said this before.
Speaker 2 (15:28):
Those binis.
Speaker 3 (15:29):
He's scraping the size of the wheel the cheese off.
Speaker 2 (15:32):
You know how good that is? I would tell him
a little less scraping for mine.
Speaker 3 (15:36):
In New York City, do they do that?
Speaker 2 (15:38):
There's three of them?
Speaker 3 (15:38):
Yeah?
Speaker 2 (15:39):
Is it a flamethrow on the cheese?
Speaker 3 (15:40):
Yeah?
Speaker 7 (15:41):
Yeah, they Chrispin, this is this is Oh my Jesus,
look at this.
Speaker 2 (15:49):
Come on, that's a party for this. It's too many cats.
Speaker 7 (15:54):
You like Jason Bourne cooking out of an aluminum piece a.
Speaker 2 (15:57):
Piece of aluminum.
Speaker 6 (15:58):
You know how you're doing on tutors in him. You
know it's responsible.
Speaker 1 (16:01):
You know how much time he got doing in the gym,
doing the rest of the time.
Speaker 2 (16:08):
What are you just walking around your house and your
flip flops, like, just do this?
Speaker 1 (16:12):
I wouldn't so much scraping by the way, Gordon ramsay, Man,
you know he's stepping on our territory.
Speaker 2 (16:19):
Carl, what do you want to do about this? He's
the most awarded Michellin star chef. You want to do?
Speaker 6 (16:24):
He's not stepping on your sh.
Speaker 1 (16:26):
He's like he's critiquing people's fucking food and meals because
he's Oh yes.
Speaker 5 (16:39):
It wasn't enough that he's doing it on television now
that he moved to Twitter, King does this look exactly
like what we do?
Speaker 6 (16:45):
Carl?
Speaker 3 (16:47):
Though?
Speaker 2 (16:48):
He says, what do you think of my first attempt
at cooking? Who stole your tips for words? And he's
playing you?
Speaker 3 (16:56):
Yeah, he cut off the best What are you talking about?
Speaker 2 (17:00):
The tips of bad Yeah, tips, he left I cut.
I cut my asparagus. What I go high?
Speaker 3 (17:08):
What mean you go high?
Speaker 2 (17:09):
I get rid of the lower part of the asp.
Speaker 3 (17:13):
Yeah, yeah, yeah, flavor, that's fine.
Speaker 7 (17:15):
You're probably buying the wrong cauliflower, broccoli stems.
Speaker 1 (17:20):
I don't eat cauliflower, and broccoli gives me a said reflux.
Speaker 2 (17:25):
I haven't had broccoli in probably five years.
Speaker 4 (17:27):
That's the perfect kids, excuse I hate it, saxophone.
Speaker 2 (17:42):
Come on, look at this?
Speaker 3 (17:44):
What is that?
Speaker 2 (17:44):
What a little a little broth red wine. That's a
little mixture of broth brandy. Yeah, it could be.
Speaker 7 (17:52):
Broth brandy or or it could be broth marsala. It
depends what region they're in. So that's Adanabana. So I
would probably say it's brandy.
Speaker 2 (18:01):
Who has the time to do that? People that love food?
I love food, do you?
Speaker 3 (18:06):
Yeah?
Speaker 2 (18:07):
You don't eat like you do. I got I got
my stuff. I got my reyos jar sauce. I got
my mom. That's the heat up. That's you. And it's
still on fire. So this is heating up.
Speaker 7 (18:19):
It's still on fire, yeah, because they're heating up the
inside of the chiefs.
Speaker 2 (18:23):
Except for that's smart a fire hazard in your wrestle
talk about.
Speaker 5 (18:31):
Talking about hopefully hope those college rules.
Speaker 2 (18:35):
It's microwave for hot.
Speaker 11 (18:36):
Plates, yes, right now, god, yeah, you should just get
that machine.
Speaker 7 (18:42):
That they used to feed RoboCop with and just dock
yourself to it and then give you some gel.
Speaker 6 (18:48):
Juice or some ship.
Speaker 2 (18:49):
But you shouldn't need anymore.
Speaker 6 (18:50):
Stop eating, it's not worth it.
Speaker 2 (18:53):
He goes, there, he goes, that's for real, right there?
Speaker 3 (18:56):
Oh my god, man, how can you not like this?
Speaker 2 (18:59):
Though you eat a meal like that, you're tired for
the rest of What are you gonna do after that?
Too much work?
Speaker 6 (19:09):
With a nice piece of fog ground top bother?
Speaker 2 (19:11):
This is Look how you have to open it?
Speaker 6 (19:14):
This is incredible.
Speaker 2 (19:14):
That's the wax around it, right, there's no wax.
Speaker 3 (19:17):
There's no yeah, man, no wax around it.
Speaker 2 (19:20):
It creates its own, its own layer. Look at this.
How much is this thing weigh that? That probably weighs
ten kilos?
Speaker 3 (19:28):
It's beautiful.
Speaker 5 (19:28):
What is that again?
Speaker 4 (19:29):
That's about a two weekends two weekends in.
Speaker 2 (19:33):
Miami thirty one thousand. I just wouldn't order. Speaking of cheese,
do you like carl do you like uh? Do you
like your good pepper? Jack.
Speaker 3 (19:45):
Shut the fuck?
Speaker 2 (19:48):
Are you friendly? Z and greal cheese sandwiches.
Speaker 11 (19:50):
Pepper Jack pepper Yeah, pepper Jack is in the cheese
pepper Jack has.
Speaker 7 (19:54):
It's wonderful, man, Tobe Jack cheese with with peppers in it.
Speaker 3 (19:58):
It's nice, right, It's just what.
Speaker 2 (20:04):
I was talking about here. I would eat my pepper
jack over that. Oh my god. But what you're saying
is insane. It's insane. Why is it insane?
Speaker 6 (20:15):
You know it's hundreds of years of figuring this out.
Speaker 2 (20:19):
Good for them, you can't help alias. It's so fucking disconnected.
Speaker 3 (20:30):
Damn.
Speaker 2 (20:30):
So they do their lives fucking work with cheese. I
feel like Trump chef, you know what I mean?
Speaker 3 (20:36):
You know what other cheese is treat like this promisan like.
Speaker 7 (20:39):
There is a lot. I mean, you should see how
they make guda or they make breathe. It's incredible watching cheese.
I just got delivered to my house today. I waited
a month.
Speaker 8 (20:49):
They got me rennets from Italy, so for the next
month I'll be making unpasteurized buffalo mozzarella in my house.
So I had to wait for the certain rennets to create.
Speaker 3 (21:03):
Where they send it from? Where do you get the rents?
From Italy.
Speaker 2 (21:05):
Why do you have to wait so long?
Speaker 7 (21:07):
Well, because it's illegal, it's illgal, I have to send it,
like because the ft says you don't want to. In
the United States, you can't eat anything that's not pasteurized. Right,
So there's certain things you've never really enjoyed. You've never
really enjoyed cheese, Like unpasteurized cheeses are the best things.
Speaker 3 (21:23):
I have that in Europe and number here.
Speaker 4 (21:25):
But you had a cheese like, holy shit, I had
the best grilled cheese I've been in my life.
Speaker 2 (21:29):
And the cheeses are on past What does the pasteurization do?
Speaker 7 (21:33):
Well, what happens is you have to treat it with heat, right,
So then what happens is, since some cheesemakers know that,
they add you know, more chemicals to it to stabilize it,
so it just doesn't dissolve, right, Or you just start
with pasteurized milk to make the cheese at the beginning,
which is like it's like taking all the nutrients out
of an egg, Like you know what I mean, you
just wipe it, right.
Speaker 5 (21:54):
Someone remixing my fucking grilled chicken. Wait no, someone made
a remix of Opie's video.
Speaker 2 (22:03):
Watched this all right, turn it off, time tad.
Speaker 6 (22:10):
With some raios.
Speaker 2 (22:38):
Look it's a vengea no one knows what's going on.
Speaker 7 (22:40):
There's a bunch of kids laughing, a bunch of black
public school.
Speaker 2 (22:44):
This nigga took it like cloud Man, beautiful Man is
great like that.
Speaker 3 (22:53):
The migos don't like.
Speaker 2 (22:56):
How dare you, sir? Block of town and w P
on the old Twitter. Yeah, knock the Mount Cole. The
companies that make the basketballs, what what see? He always
(23:19):
had some crazy ship. They make that crazy. They make
ship a load of money.
Speaker 3 (23:23):
Off off the prisons.
Speaker 2 (23:25):
Out of the amount of basketballs I got in the prison,
I was serious. Did this motherfuckers have a stroke.
Speaker 4 (23:36):
And let's not talk about the handball ball money handball
in the Chinese prison.
Speaker 3 (23:42):
And thirteen love handball. They would have made a handball.
You can't take away about that, dice.
Speaker 2 (23:47):
I grew up.
Speaker 1 (23:47):
I grew up with twins that uh my friends were
twins and they were obsessed with asses up handball. You
can't we just play fucking handball? Why at the end
of it that you gotta like, yeah, you.
Speaker 3 (24:01):
Got to sing the button?
Speaker 1 (24:02):
How long they're trying to get people to pull their
pants down and ship.
Speaker 2 (24:05):
I'm like, we're just playing fucking hand the pre dollar game.
Speaker 4 (24:12):
We call the booties. You have to booties and then
whoever his booties? Yeah, you sing them. They've been over
and you throw the.
Speaker 1 (24:18):
Ball all the way over so there's less less uh surface, Yeah,
but your neat.
Speaker 6 (24:24):
Yeah, you don't want that onion hanging out there.
Speaker 1 (24:26):
These twins were obsessed with it though, Like, can't we
just fucking play two twin boys?
Speaker 3 (24:31):
Yeah, you know what they're into. They was in a
womb together, feeling.
Speaker 6 (24:35):
Fondling each other, kiss each other every night.
Speaker 3 (24:38):
That would be cool that have somebody to wound the fondle.
Speaker 2 (24:43):
Somebody else's conversations going race to the bottom.
Speaker 11 (24:47):
Yeah, you see good used with the ship and then
he talks about food. It's like he's twelve years old.
It's boring being smart though, Oh I know what. Yeah
it was, yeah, so boring to be smart.
Speaker 2 (25:02):
I'm shaking. Let's have some wops? What have some lops?
He's right, that's how he say in Boston for waffles.
My pass wicked lobs. That's how they say it in Boston.
I don't forget.
Speaker 3 (25:31):
I'm trying to with him.
Speaker 2 (25:32):
I'm trying with him. Let you, I'm kind of with him.
It's okay to be with him, but we gotta shot
try shout come in like that. I was cruising into
I got.
Speaker 3 (25:55):
Was American savage.
Speaker 1 (25:58):
Oh my god, I got hit in the whole way
when I'm fun right, I wanted to hold you.
Speaker 2 (26:02):
I'm pleading.
Speaker 6 (26:03):
I'm like, you got me?
Speaker 2 (26:04):
Got me? What then happened?
Speaker 7 (26:05):
I got me one?
Speaker 3 (26:08):
He's not that right in there, right between the ribs,
right me many for the brons.
Speaker 2 (26:16):
I thought I was cruising right to break second date
to the third date.
Speaker 3 (26:23):
You fun everybody third date, the date.
Speaker 6 (26:31):
Everything you do right now, so fucking dressed you're doing
You're heading your tongue again.
Speaker 2 (26:39):
I just you, just my dick just turn up into
my stomach. I know you gotta goes stroke Tom radio
(27:01):
radio radio boo bloo boo boom boom bom bom bom
bom burpa boom
Speaker 11 (27:14):
Boom boom burper boom
First of all, I got a nice chicken breast, right,
I'm gonna look at it now.
Speaker 2 (00:03):
There was frozen, right, so I put it in some water.
Why was it frozen? Where were you?
Speaker 3 (00:09):
Were you on the moon?
Speaker 4 (00:10):
Jazz?
Speaker 2 (00:13):
I gotta find it.
Speaker 5 (00:14):
I gotta find a jazz riff now. So every time
does that just some weird trumpet thing goes off?
Speaker 2 (00:22):
Saturday had frozen chicken breast.
Speaker 1 (00:24):
Took it out, and I'm like, you know what, you
get to frost this shit in minutes?
Speaker 2 (00:27):
No, you can't. Hot water baby in the stick.
Speaker 6 (00:31):
No, no, listen, I listen, man.
Speaker 2 (00:36):
I gotta be honestly. I talked to you about all
kinds of stuff.
Speaker 7 (00:39):
I take your advice about all kinds of good like
we're really smart, like smart likes.
Speaker 2 (00:42):
Are you starting to meditate? No breathing exercises? No, I
told you I get lightheaded if I do that kind
of breathing. But listen, did you enjoy the ten hour
ocean wave?
Speaker 7 (00:51):
I didn't watch the ocean wave because I have family
that died in the fucking ocean.
Speaker 2 (00:54):
They creeped me out. The ocean makes.
Speaker 6 (00:56):
We've given you an anxiety, gives me anxiety right now.
Speaker 2 (00:59):
Jazz scries up. That's how it's gonna go. What do
you think? Let you stop it, fro. I think that's
it right there, like like dramatic. Oh it's so bad.
(01:20):
You're cooking so bad.
Speaker 3 (01:21):
It was good.
Speaker 2 (01:22):
A lot of sugar in the in the tomato sauces.
What are you talking about. There's a lot of sugar.
Speaker 1 (01:26):
Look on the label, brother, come on, look on the
label hidden sugars.
Speaker 2 (01:30):
So make your own sauce, no labeled. I speak your
own thing. Roast the little dar like little olive. You know,
easiness to make sauce. I got to teach you about
hidden sugars. I swear to God, I gotta teach you
about hidden sugars. So it looks like I give a
fuck about hitches. I'll find them.
Speaker 7 (01:42):
I'll find every sugar, hidden sugars, hidden sugars.
Speaker 2 (01:48):
But to be careful of the hidden sugar.
Speaker 7 (01:49):
So you're healthy, right, I mean, I'm trying to babe,
I'm unhealthy. We both lived on through our prime, right,
So now any extra years you're gonna have, you're gonna
be ninety years old.
Speaker 2 (01:59):
Who gives a fuck?
Speaker 3 (02:00):
Nice?
Speaker 7 (02:01):
You know what I mean? We all lived through our prime, fat, skinny,
no matter. We had a good time.
Speaker 1 (02:05):
Did you see if that I suggested that guy uh
finish off his meal with a nice kale salad.
Speaker 7 (02:10):
That made me I couldn't even see why I kicked
my dog. I love my dog and I kicked him right.
Speaker 2 (02:17):
Off the catch. Who the fuck says that?
Speaker 3 (02:20):
Well?
Speaker 2 (02:20):
I noticed he had two starches.
Speaker 3 (02:22):
You know me?
Speaker 2 (02:22):
You want to see like a person, me and you
understand this stuff. You when you go in, you're jazz ship.
There's no me and you. I'm getting there. I'm getting
so fucking mad. I think that's how it goes.
Speaker 7 (02:37):
Man.
Speaker 2 (02:37):
I figured out in front of everyone's face. You like that, right?
I want you to try it once.
Speaker 6 (02:43):
I'm not doing it.
Speaker 2 (02:45):
Let me get back to this. I got this one,
Carl Rui right on you all right?
Speaker 1 (02:53):
Too much Starks, my friend, replace baked potato with a
kale salad.
Speaker 2 (02:56):
You can sprint some lemon juice on us for flave fla.
Speaker 7 (03:01):
Let's throw this microphone a little such thing.
Speaker 2 (03:06):
This a little chef. It's a little chef jargon.
Speaker 1 (03:09):
A little chef jargon, a little chef jargon that I'm
learning from your Carl Rui.
Speaker 7 (03:13):
I'll tell you your pal Car Ruiz will tell you some
real chef dragon what you are what we call his shoemaker.
Speaker 2 (03:18):
What's a shoemaker in your restaurant business? When you're a
real hack, we call your shoemaker? Whoa whoa cross who?
Speaker 7 (03:27):
He would wear the orange crocs with the chili pepper
pants right right. He'd have the chili pepper chef wear
pants and the apron with the thermometer and the pen
and everything.
Speaker 2 (03:38):
The whole outfit from Williams and Noma. Yeah, he would
look like Jack Tripper and the rocks your taste.
Speaker 5 (03:46):
You've only known this guy two months, but he's an
amazing cook.
Speaker 2 (03:50):
Yeah. Then Carl goes, no, you don't got this, And then.
Speaker 1 (03:53):
I I wrote, Carl, you have lavender laying around breathing
some in a sap.
Speaker 2 (03:58):
This will come stress. Also, throw a warm bath and
do you for a while. I love you. I felt
like you were stressing a little bit.
Speaker 6 (04:15):
You'll get my back of this. So what Okie's doing
now is he's deciding people.
Speaker 2 (04:19):
Ask me questions.
Speaker 7 (04:21):
If you ask me questions on Twitter about food and stuff,
So if I don't respond right away, chef Ice is
over here.
Speaker 6 (04:27):
He jumps in and says some crazy ship.
Speaker 2 (04:29):
I've been very helpful.
Speaker 3 (04:32):
Some people saying thank you to Opie Man.
Speaker 4 (04:34):
I'm telling you very helpful in my gears.
Speaker 2 (04:40):
I'm not gonna lie. I'm not gonna lie to you.
Speaker 1 (04:42):
This guy is an amazing ship, unbelievable and he's well trained.
But not everyone could cook like that. So I'm I'm
here to help people out the common. Make flick stuff
you got laying around your house.
Speaker 6 (04:56):
He's got a fucking think that. He's screaming.
Speaker 2 (04:58):
Listen, you can down lower, down it up by the
way up. No, it's it's jazz it up like that, right,
it's layers to it. What fun? What fun? You're thinking?
Speaker 1 (05:16):
What fun?
Speaker 3 (05:16):
It's got to be a script.
Speaker 2 (05:17):
That's a color scheme for my jazzet up t shirts.
Ship color.
Speaker 1 (05:22):
Diarrhea brown yo, hey hey, let me screams at me.
He goes, No, you don't got this. So this is
where you came in. I go, you have lavender laying.
Speaker 2 (05:34):
Around, breath some in a s a p This will
calm your stress.
Speaker 1 (05:37):
Also, draw a warm bath and do you for a while, Carl,
love you.
Speaker 3 (05:43):
That's nice.
Speaker 6 (05:44):
Do I look like the guy that does Yeah, he's
definitely not.
Speaker 3 (05:47):
Stress and he ain't doing laving. You already got a
robe on, so how stress can you be? Twenty four hour.
Speaker 1 (06:00):
And then someone I threw it out there and people
are really digging my mashed potato apple sauce thing. Come on,
so they're like, what's the ratio of potato to apple?
Speaker 2 (06:10):
I wrote?
Speaker 1 (06:11):
I think Carl would agree, sixty percent mashed potatoes, forty
percent apple sauce.
Speaker 2 (06:14):
Don't mash the potatoes with butter. Just a touch of
low fat milk works pass.
Speaker 8 (06:20):
Yeah, I cancer.
Speaker 2 (06:21):
Recipes the internet.
Speaker 4 (06:23):
Hey man, you have I got a mashed potato for you.
Speaker 2 (06:27):
You got sconce here, here put some apple so well.
Speaker 4 (06:29):
You know, sometimes you're a college can in the dorms
and you want to eat and you don't have any.
Speaker 2 (06:34):
But no surprise, Carl's fucking mad again.
Speaker 1 (06:38):
So I go now now, and I sent him a
ten hour ocean waves crashing onto the shore video.
Speaker 2 (06:45):
Stress.
Speaker 1 (06:45):
You can understand that it may even matter, But then
he can He comes up with twit of the fucking year.
Speaker 5 (06:53):
Eh, it's going to turn into those guys on Facebook
that sells essential oils.
Speaker 2 (06:58):
A better breakfast.
Speaker 3 (07:01):
The ponytail's coming there.
Speaker 1 (07:03):
I'm gonna run the bedding breakfast, and I'm gonna doing
a fucking brush ever people.
Speaker 2 (07:10):
He's gonna have a dream catcher tramp stamp, nice dream
catcher tattoo around his belly button.
Speaker 1 (07:20):
So I sent the fucking ocean Wave video. It's ten hours,
you know, but it relaxed you. You can actually, like,
you know, start it up when you're going to bed. Oh,
Carl gets pissed off. He goes, hey, I'm Cube and
the ocean is a grave for us.
Speaker 2 (07:33):
And I'm not relaxing to him. His cousin's floating on. Look.
Speaker 1 (07:39):
I mean, I gotta be careful with this advice. It
says powerful. It is, it's powerful.
Speaker 2 (07:44):
People are digging it. I'm not digging. Look.
Speaker 1 (07:50):
And then a little drizzle I didn't have it in
the video. A little drizzle of balsamic on top of
you go back to bacon and it heats up the
red sauce and then you put some crush pepper and
I'm telling.
Speaker 2 (08:01):
You it's it's amazing.
Speaker 3 (08:02):
It didn't taste for us, Bidy, it was more it
did I know. It was like.
Speaker 2 (08:09):
It tastes like he was eating iron Man.
Speaker 3 (08:10):
He was eating beer Carcas.
Speaker 4 (08:15):
I got beautiful pizza Mayor Rowland brought.
Speaker 2 (08:19):
I brought brand new pizza, homemade just for me. The
pizza looks good. That's really good. And some idiot and
I called this guy Nadia, and you would agree.
Speaker 3 (08:28):
Carl.
Speaker 2 (08:28):
The guy who's dipping his pizza in the milk?
Speaker 3 (08:31):
Yeah, what white?
Speaker 2 (08:33):
What?
Speaker 3 (08:34):
That's just?
Speaker 2 (08:36):
It's three. He's a regular, He's funny. He's a funny. Dude.
Speaker 1 (08:41):
I don't know how you eat your pizza, but this
is where it's at.
Speaker 2 (08:45):
Duncan milk? Am I right? Chef? Open uncle bunny, dude,
it's wrong.
Speaker 6 (08:50):
It makes me laugh.
Speaker 3 (08:51):
Who dips their pizza and milk?
Speaker 2 (08:53):
But look look at their look at their fucking leader.
Speaker 3 (08:55):
You're right.
Speaker 2 (08:56):
No, I don't agree with that one. And I also
don't agree with pepper And I told them, wait, what
do you mean?
Speaker 3 (09:02):
You don't agree with Pepperoni?
Speaker 2 (09:03):
You don't like Pepperoni? Way overrated? You are not even overrated?
How's PEPPERI iraq? Please? Way that crazy?
Speaker 6 (09:15):
It's like, I don't even know what this says on pizza.
Speaker 2 (09:17):
You're crazy?
Speaker 3 (09:19):
Should it be?
Speaker 2 (09:20):
It should be sausage? Everyone knows that. No's just everyone
your three friendly.
Speaker 5 (09:27):
With everything else.
Speaker 2 (09:28):
Pepperoni over rated.
Speaker 4 (09:30):
This dude is dipping a slice of pizza with pepperoni
and a glass of milk. Yes, he's pepperoni and milk. Yes,
it sounds like the worst ring band.
Speaker 2 (09:39):
See I'm not stupid. I think the guy was tricking me.
Speaker 1 (09:41):
I'm you know, I'm not falling for that that he.
Speaker 2 (09:45):
Thinks is gross. I'm not fault that ship.
Speaker 7 (09:50):
I will give everybody a hitt pepperoni. Right, you want
to make it great? You want to have a great
size of pizza with pepperoni.
Speaker 2 (09:56):
Huh. You take the pepperoni and you put it in
a a food processor and you grind it into almost the.
Speaker 6 (10:03):
Powder, and you mix that into the dough.
Speaker 2 (10:07):
And then you make the pizza.
Speaker 3 (10:09):
You can have. I like.
Speaker 2 (10:14):
It because the problem with pepperoni is the disks are
too large.
Speaker 7 (10:17):
They take too much surface area and rest too much fat,
too much oil. Okay, you grind it off into almost
some pepperoni powder and you can mix with the cheese
or the dough. It's and then you can put the sausage,
and then you put your mushrooms, you can do whatever,
and then you have that pepperoni based flavor which is
incredible holy.
Speaker 2 (10:35):
And if you want to do something great.
Speaker 3 (10:36):
You make that.
Speaker 2 (10:36):
You take that and.
Speaker 9 (10:37):
Parmesan cheese, right, you grind that together, and then you
fry hot wings and they just regularly little buffalo wings
and you toss them in the parmesan cheese and the pepperoni.
Speaker 6 (10:48):
It's one of the best wings you them.
Speaker 2 (10:50):
Jack has a question another metal recipe.
Speaker 1 (10:57):
No, I don't like parmesan Parmesan who I swear to God,
kids love it.
Speaker 2 (11:06):
I hate it. Alien you're not liking it, maybe hate it?
I think, how can you hate what?
Speaker 3 (11:13):
I think?
Speaker 2 (11:14):
It ruins pasta.
Speaker 10 (11:17):
My legs not red enough. I'm going down, Like I'm
telling you, I'm talking to him. You're talking to him
about fucking food.
Speaker 2 (11:27):
What do you mean?
Speaker 11 (11:27):
You know, like parmesan cheese is is it's I understand, cheese.
Speaker 2 (11:32):
I understand.
Speaker 1 (11:33):
I think it goes back to when I was a kid,
My mom bought the cheap ship that was pretty much
about pretty much like plastic shavings.
Speaker 2 (11:40):
Then what is it? What is the parmesan cheese that's
the cheap ship, because that's the only product that's horrendous.
Speaker 1 (11:48):
I mean, if it's like if if if it's shaved
right in front of you off a block.
Speaker 3 (11:52):
Amazing, then I kind of like that.
Speaker 2 (11:54):
Wait, not too much though.
Speaker 5 (11:55):
You're talking like the craft green bottle thing that they
all of them Iraq.
Speaker 2 (11:59):
But you ever had a real piece of I'm saying.
Speaker 1 (12:01):
I'm saying, if they shave it in front of you
off a block, you'll eat it in a little bit.
Speaker 2 (12:05):
But that's that's parmesan cheese. Yeah, but we usually get
the stupid.
Speaker 7 (12:09):
But who's the usually who are these welfare recipients that
you're hanging out with?
Speaker 2 (12:13):
Yeah, who's we just buying the supermarket? He's the worst?
Speaker 3 (12:17):
A millionaires? Yeah, I agree with excuse.
Speaker 2 (12:21):
Me, it's multi, the worst multi. He just jazzed it
up on me.
Speaker 7 (12:41):
Anyway, let me tell you something about parmesan cheese, the
real cheese.
Speaker 2 (12:45):
It's they make it in a building.
Speaker 7 (12:47):
They built the building hundreds of years ago to face
a certain direction so that the ocean are hits the
cheeses in the right way.
Speaker 6 (12:57):
What.
Speaker 2 (12:58):
Yes, that's just dumb. I swear to god. You don't have,
Oh my god, but stuff like that.
Speaker 1 (13:05):
You look, I mean, it sounds romantic, but it's dumb.
What is the ocean air doing to the cheese.
Speaker 3 (13:12):
Flavor?
Speaker 2 (13:14):
You know how much?
Speaker 3 (13:20):
Now?
Speaker 2 (13:20):
Your cheese tastes like tampon. What are you talking about?
What you're saying with these crazy eyes, Like what you're
saying is it sounds.
Speaker 1 (13:31):
Romantic, but if you really think about it, you're not
getting any special cheese that way.
Speaker 2 (13:37):
I can't. I can't.
Speaker 6 (13:37):
Probably where's place in Italy and Amelia Romana.
Speaker 2 (13:42):
Yeah, it's unbelievable.
Speaker 6 (13:43):
And then you go to the place where the pictures
of it, Yeah, the whole tour.
Speaker 2 (13:47):
Yeah, this is and you go up on a crane.
Look at this too much.
Speaker 7 (13:51):
Look how they bring them up, so they age in
a different way because like his wood. And then one
of the best pastas in that area, they take one
of those cheeses, they hollow it out and then they
make uh they make a special pasta where they toss
the hot pasta in the middle and then they put
crush cracked pepper and they saw.
Speaker 2 (14:11):
I am not there. I just want to dive into that,
like screwge mc bowled. Look look at this, Look at this?
Holy you know how good that is?
Speaker 3 (14:25):
No, that's That's what I'm talking about.
Speaker 1 (14:27):
Are they gonna do a red sauce on top of
the red sauce?
Speaker 2 (14:31):
Put your cant back in your shitty holdster. No I almost.
I was almost with you, But then they have to ruin.
Speaker 1 (14:36):
It with a white sauce or fucking cream sauce on pastas.
Speaker 2 (14:39):
It's too easy. What are you talking about? Enough cheese
in there, so let's put some red sauce on. You
don't like alfredo? God, no, delicious?
Speaker 3 (14:51):
I would that barrow?
Speaker 6 (14:53):
What do you mean?
Speaker 2 (14:53):
It tastes too good? No heavy? Look how I viscus?
Speaker 3 (14:59):
That is?
Speaker 2 (15:00):
Oh my god, come on, you got don't even put
it in the bowl. Just bring the cheese wheel over
lit that mold. It's called wheel, that's called And then
they put fresh black.
Speaker 3 (15:15):
Red sauce.
Speaker 2 (15:16):
Alright, I'm back in. There's probably some little mouthbaeding kids there. Mommy,
I want red sauce. I think it leaves a restaurant.
You're bloat and you feel heavy. That's delicious.
Speaker 3 (15:27):
I never said this before.
Speaker 2 (15:28):
Those binis.
Speaker 3 (15:29):
He's scraping the size of the wheel the cheese off.
Speaker 2 (15:32):
You know how good that is? I would tell him
a little less scraping for mine.
Speaker 3 (15:36):
In New York City, do they do that?
Speaker 2 (15:38):
There's three of them?
Speaker 3 (15:38):
Yeah?
Speaker 2 (15:39):
Is it a flamethrow on the cheese?
Speaker 3 (15:40):
Yeah?
Speaker 7 (15:41):
Yeah, they Chrispin, this is this is Oh my Jesus,
look at this.
Speaker 2 (15:49):
Come on, that's a party for this. It's too many cats.
Speaker 7 (15:54):
You like Jason Bourne cooking out of an aluminum piece a.
Speaker 2 (15:57):
Piece of aluminum.
Speaker 6 (15:58):
You know how you're doing on tutors in him. You
know it's responsible.
Speaker 1 (16:01):
You know how much time he got doing in the gym,
doing the rest of the time.
Speaker 2 (16:08):
What are you just walking around your house and your
flip flops, like, just do this?
Speaker 1 (16:12):
I wouldn't so much scraping by the way, Gordon ramsay, Man,
you know he's stepping on our territory.
Speaker 2 (16:19):
Carl, what do you want to do about this? He's
the most awarded Michellin star chef. You want to do?
Speaker 6 (16:24):
He's not stepping on your sh.
Speaker 1 (16:26):
He's like he's critiquing people's fucking food and meals because
he's Oh yes.
Speaker 5 (16:39):
It wasn't enough that he's doing it on television now
that he moved to Twitter, King does this look exactly
like what we do?
Speaker 6 (16:45):
Carl?
Speaker 3 (16:47):
Though?
Speaker 2 (16:48):
He says, what do you think of my first attempt
at cooking? Who stole your tips for words? And he's
playing you?
Speaker 3 (16:56):
Yeah, he cut off the best What are you talking about?
Speaker 2 (17:00):
The tips of bad Yeah, tips, he left I cut.
I cut my asparagus. What I go high?
Speaker 3 (17:08):
What mean you go high?
Speaker 2 (17:09):
I get rid of the lower part of the asp.
Speaker 3 (17:13):
Yeah, yeah, yeah, flavor, that's fine.
Speaker 7 (17:15):
You're probably buying the wrong cauliflower, broccoli stems.
Speaker 1 (17:20):
I don't eat cauliflower, and broccoli gives me a said reflux.
Speaker 2 (17:25):
I haven't had broccoli in probably five years.
Speaker 4 (17:27):
That's the perfect kids, excuse I hate it, saxophone.
Speaker 2 (17:42):
Come on, look at this?
Speaker 3 (17:44):
What is that?
Speaker 2 (17:44):
What a little a little broth red wine. That's a
little mixture of broth brandy. Yeah, it could be.
Speaker 7 (17:52):
Broth brandy or or it could be broth marsala. It
depends what region they're in. So that's Adanabana. So I
would probably say it's brandy.
Speaker 2 (18:01):
Who has the time to do that? People that love food?
I love food, do you?
Speaker 3 (18:06):
Yeah?
Speaker 2 (18:07):
You don't eat like you do. I got I got
my stuff. I got my reyos jar sauce. I got
my mom. That's the heat up. That's you. And it's
still on fire. So this is heating up.
Speaker 7 (18:19):
It's still on fire, yeah, because they're heating up the
inside of the chiefs.
Speaker 2 (18:23):
Except for that's smart a fire hazard in your wrestle
talk about.
Speaker 5 (18:31):
Talking about hopefully hope those college rules.
Speaker 2 (18:35):
It's microwave for hot.
Speaker 11 (18:36):
Plates, yes, right now, god, yeah, you should just get
that machine.
Speaker 7 (18:42):
That they used to feed RoboCop with and just dock
yourself to it and then give you some gel.
Speaker 6 (18:48):
Juice or some ship.
Speaker 2 (18:49):
But you shouldn't need anymore.
Speaker 6 (18:50):
Stop eating, it's not worth it.
Speaker 2 (18:53):
He goes, there, he goes, that's for real, right there?
Speaker 3 (18:56):
Oh my god, man, how can you not like this?
Speaker 2 (18:59):
Though you eat a meal like that, you're tired for
the rest of What are you gonna do after that?
Too much work?
Speaker 6 (19:09):
With a nice piece of fog ground top bother?
Speaker 2 (19:11):
This is Look how you have to open it?
Speaker 6 (19:14):
This is incredible.
Speaker 2 (19:14):
That's the wax around it, right, there's no wax.
Speaker 3 (19:17):
There's no yeah, man, no wax around it.
Speaker 2 (19:20):
It creates its own, its own layer. Look at this.
How much is this thing weigh that? That probably weighs
ten kilos?
Speaker 3 (19:28):
It's beautiful.
Speaker 5 (19:28):
What is that again?
Speaker 4 (19:29):
That's about a two weekends two weekends in.
Speaker 2 (19:33):
Miami thirty one thousand. I just wouldn't order. Speaking of cheese,
do you like carl do you like uh? Do you
like your good pepper? Jack.
Speaker 3 (19:45):
Shut the fuck?
Speaker 2 (19:48):
Are you friendly? Z and greal cheese sandwiches.
Speaker 11 (19:50):
Pepper Jack pepper Yeah, pepper Jack is in the cheese
pepper Jack has.
Speaker 7 (19:54):
It's wonderful, man, Tobe Jack cheese with with peppers in it.
Speaker 3 (19:58):
It's nice, right, It's just what.
Speaker 2 (20:04):
I was talking about here. I would eat my pepper
jack over that. Oh my god. But what you're saying
is insane. It's insane. Why is it insane?
Speaker 6 (20:15):
You know it's hundreds of years of figuring this out.
Speaker 2 (20:19):
Good for them, you can't help alias. It's so fucking disconnected.
Speaker 3 (20:30):
Damn.
Speaker 2 (20:30):
So they do their lives fucking work with cheese. I
feel like Trump chef, you know what I mean?
Speaker 3 (20:36):
You know what other cheese is treat like this promisan like.
Speaker 7 (20:39):
There is a lot. I mean, you should see how
they make guda or they make breathe. It's incredible watching cheese.
I just got delivered to my house today. I waited
a month.
Speaker 8 (20:49):
They got me rennets from Italy, so for the next
month I'll be making unpasteurized buffalo mozzarella in my house.
So I had to wait for the certain rennets to create.
Speaker 3 (21:03):
Where they send it from? Where do you get the rents?
From Italy.
Speaker 2 (21:05):
Why do you have to wait so long?
Speaker 7 (21:07):
Well, because it's illegal, it's illgal, I have to send it,
like because the ft says you don't want to. In
the United States, you can't eat anything that's not pasteurized. Right,
So there's certain things you've never really enjoyed. You've never
really enjoyed cheese, Like unpasteurized cheeses are the best things.
Speaker 3 (21:23):
I have that in Europe and number here.
Speaker 4 (21:25):
But you had a cheese like, holy shit, I had
the best grilled cheese I've been in my life.
Speaker 2 (21:29):
And the cheeses are on past What does the pasteurization do?
Speaker 7 (21:33):
Well, what happens is you have to treat it with heat, right,
So then what happens is, since some cheesemakers know that,
they add you know, more chemicals to it to stabilize it,
so it just doesn't dissolve, right, Or you just start
with pasteurized milk to make the cheese at the beginning,
which is like it's like taking all the nutrients out
of an egg, Like you know what I mean, you
just wipe it, right.
Speaker 5 (21:54):
Someone remixing my fucking grilled chicken. Wait no, someone made
a remix of Opie's video.
Speaker 2 (22:03):
Watched this all right, turn it off, time tad.
Speaker 6 (22:10):
With some raios.
Speaker 2 (22:38):
Look it's a vengea no one knows what's going on.
Speaker 7 (22:40):
There's a bunch of kids laughing, a bunch of black
public school.
Speaker 2 (22:44):
This nigga took it like cloud Man, beautiful Man is
great like that.
Speaker 3 (22:53):
The migos don't like.
Speaker 2 (22:56):
How dare you, sir? Block of town and w P
on the old Twitter. Yeah, knock the Mount Cole. The
companies that make the basketballs, what what see? He always
(23:19):
had some crazy ship. They make that crazy. They make
ship a load of money.
Speaker 3 (23:23):
Off off the prisons.
Speaker 2 (23:25):
Out of the amount of basketballs I got in the prison,
I was serious. Did this motherfuckers have a stroke.
Speaker 4 (23:36):
And let's not talk about the handball ball money handball
in the Chinese prison.
Speaker 3 (23:42):
And thirteen love handball. They would have made a handball.
You can't take away about that, dice.
Speaker 2 (23:47):
I grew up.
Speaker 1 (23:47):
I grew up with twins that uh my friends were
twins and they were obsessed with asses up handball. You
can't we just play fucking handball? Why at the end
of it that you gotta like, yeah, you.
Speaker 3 (24:01):
Got to sing the button?
Speaker 1 (24:02):
How long they're trying to get people to pull their
pants down and ship.
Speaker 2 (24:05):
I'm like, we're just playing fucking hand the pre dollar game.
Speaker 4 (24:12):
We call the booties. You have to booties and then
whoever his booties? Yeah, you sing them. They've been over
and you throw the.
Speaker 1 (24:18):
Ball all the way over so there's less less uh surface, Yeah,
but your neat.
Speaker 6 (24:24):
Yeah, you don't want that onion hanging out there.
Speaker 1 (24:26):
These twins were obsessed with it though, Like, can't we
just fucking play two twin boys?
Speaker 3 (24:31):
Yeah, you know what they're into. They was in a
womb together, feeling.
Speaker 6 (24:35):
Fondling each other, kiss each other every night.
Speaker 3 (24:38):
That would be cool that have somebody to wound the fondle.
Speaker 2 (24:43):
Somebody else's conversations going race to the bottom.
Speaker 11 (24:47):
Yeah, you see good used with the ship and then
he talks about food. It's like he's twelve years old.
It's boring being smart though, Oh I know what. Yeah
it was, yeah, so boring to be smart.
Speaker 2 (25:02):
I'm shaking. Let's have some wops? What have some lops?
He's right, that's how he say in Boston for waffles.
My pass wicked lobs. That's how they say it in Boston.
I don't forget.
Speaker 3 (25:31):
I'm trying to with him.
Speaker 2 (25:32):
I'm trying with him. Let you, I'm kind of with him.
It's okay to be with him, but we gotta shot
try shout come in like that. I was cruising into
I got.
Speaker 3 (25:55):
Was American savage.
Speaker 1 (25:58):
Oh my god, I got hit in the whole way
when I'm fun right, I wanted to hold you.
Speaker 2 (26:02):
I'm pleading.
Speaker 6 (26:03):
I'm like, you got me?
Speaker 2 (26:04):
Got me? What then happened?
Speaker 7 (26:05):
I got me one?
Speaker 3 (26:08):
He's not that right in there, right between the ribs,
right me many for the brons.
Speaker 2 (26:16):
I thought I was cruising right to break second date
to the third date.
Speaker 3 (26:23):
You fun everybody third date, the date.
Speaker 6 (26:31):
Everything you do right now, so fucking dressed you're doing
You're heading your tongue again.
Speaker 2 (26:39):
I just you, just my dick just turn up into
my stomach. I know you gotta goes stroke Tom radio
(27:01):
radio radio boo bloo boo boom boom bom bom bom
bom burpa boom
Speaker 11 (27:14):
Boom boom burper boom
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