Most of us do try and eat healthy in some capacity. The majority of us are at least conscious of the fact that what we put in our bodies deeply shapes our present and future health. But even with a certain degree of health awareness, are we still in many regards doomed? Do the basic food systems and manufacturing processes that are in place in North America inherently lead to foods that are not only unhealthy, but perhaps harmful? Food Safety epert Darin Detwiler joins the podcast.
Learn more about Darin Detwiler at https://cps.northeastern.edu/faculty/darin-detwiler/
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