May 26, 2025 • 11 mins
Keyworth Brewing That's Just Nuts Amber Ale Beer Review!
Allen and RD have a local brew, That's Just Nuts by Keyworth Brewing Co. out of North Richland Hills Texas. It's an Amber Ale brewed with pecans with 6.7% ABV and 24 IBUs.
Cheers! Thanks for watching!
---------------------------
#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #keyworthbrewing #amberale #localbrewery #texasbrewery #texasbeer
Allen and RD have a local brew, That's Just Nuts by Keyworth Brewing Co. out of North Richland Hills Texas. It's an Amber Ale brewed with pecans with 6.7% ABV and 24 IBUs.
Cheers! Thanks for watching!
---------------------------
#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #keyworthbrewing #amberale #localbrewery #texasbrewery #texasbeer
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Boxes.
Speaker 2 (00:01):
What is going on? Everybody?
Speaker 3 (00:02):
Welcome to strike up your quick beer reviews with your
bus alan rapid.
Speaker 1 (00:04):
Day day Allan.
Speaker 3 (00:05):
How's it going, buddy, It's kind of dodgy in here.
I don't know, I'm not feeling it. Sketch your best,
it's a it's a sketchy neighborhood. We live in already,
or I live in, and it's just getting a little weirder. Anyways,
we're doing a quick beer review. Keyworth Brewing. This is
that's just nuts. It's a a.
Speaker 4 (00:20):
Red ale American amber red. It's an amber ile brewed
with pecans. Pecans.
Speaker 2 (00:27):
I know why you got that because of.
Speaker 4 (00:28):
The can is awesome. Reminded me of Conquers Bad fur Day.
I don't know, so for those of you that are,
I think, yeah day, no fer Day.
Speaker 1 (00:37):
It was.
Speaker 4 (00:37):
It was a game for the Nintendo sixty four with
a foul mouth squirrel who drunk and all this stuff.
Speaker 2 (00:43):
Right.
Speaker 1 (00:44):
It was just a fun game. Yeah, they did.
Speaker 4 (00:47):
I think they did a little version for like the Xbox,
had some fun multiplayer aspects to it and stuff like that.
Speaker 1 (00:53):
Yeah, But I mean the can. I saw the can.
I didn't even know what it was.
Speaker 4 (00:57):
Yeah, I just got it. I was like, you're coming
home with me, let's go?
Speaker 1 (01:04):
Why not?
Speaker 4 (01:05):
And then you know, now I'm saying it's a it's
a red ale. I like American ambers and reds Uh.
It looks the part, for sure, but cheers also good things.
Speaker 1 (01:16):
Cheers.
Speaker 3 (01:17):
Oh look in my eyes. Yeah, you're right about this,
So it is all. It's definitely red. Oh I'm getting
a little bit of.
Speaker 1 (01:27):
The pecans, a little bit of the pan.
Speaker 2 (01:30):
I do a Ribby voice all night tonight.
Speaker 1 (01:32):
Seven point four percent. I called my volume god fourteen ibs.
Speaker 2 (01:38):
What is the deal with all the high ABV.
Speaker 4 (01:40):
Average score three point eight nine out of five out
of two hundred and fifty seven ratings.
Speaker 2 (01:43):
So it's been checking a little bit more. This one's
been checking a little bit more.
Speaker 4 (01:45):
Than the last one that we had. But he also,
I'm pretty sure he told.
Speaker 1 (01:49):
Me that was their newest beer.
Speaker 2 (01:51):
Okay right over there.
Speaker 1 (01:52):
So yeah, I'm good.
Speaker 2 (01:54):
Sound like a Sandy.
Speaker 3 (01:54):
Lsle the greatest characters, one of the greatest movie drop.
He gotta you know, he was Angel Reese before Angel
Reese was a thing. But he wasn't a It wasn't
much of a rebounder. Though he wasn't running under the
(02:15):
goal and snagging his own bricks. But uh yeah, so
we just did a review on it was a Luminous
Beings key with brewing. We did actually have a review and
talked about the brewery. So you can go check that out. Yeah,
Luminous Beings ray back there. You can go check that out.
Make sure you do. Just it was a cool little chat.
You've been there before. My first time was this weekend
and just had a little fun, went out there for
a little bit, looked around, poked around.
Speaker 1 (02:37):
Go check it out. Yeah, this is pretty tasty. I'm
definitely picking up the cons the pecans. Uh, and it's
a lot more like on the aftertaste with that. Yeah,
I think you're kind of getting.
Speaker 4 (02:49):
Yeah, you get more like the amber up front and
then the pecans on the back end of it.
Speaker 2 (02:54):
Yeah.
Speaker 3 (02:55):
See when I poured jerrys, I had perfect head and
by the time I started pouring mind that there was
no head left or something.
Speaker 1 (03:00):
Well, you always give me perfect test, hard to give
yourself head.
Speaker 2 (03:03):
But yeah, this thing, boy, that red is just beautiful.
Speaker 1 (03:06):
It's it's nice.
Speaker 2 (03:08):
Probably couldn't let it warm up a little bit.
Speaker 3 (03:10):
You had it buried in some ice in the cooler,
you know, buried you know it was it was you.
Speaker 1 (03:15):
It was right there on top. It took you like
less than a second to grab it. No, it's not
like you had to like dig down deep into my hands.
Speaker 2 (03:22):
Still cold.
Speaker 4 (03:23):
Oh my.
Speaker 1 (03:27):
Sissy, cissy, right, I.
Speaker 2 (03:29):
Can see that. I think, Oh no, you can't see that.
Speaker 1 (03:31):
No more.
Speaker 2 (03:32):
That means something else, right.
Speaker 1 (03:33):
I don't think so. I don't know. Man, tough enough.
Speaker 3 (03:38):
We'll talk about that on the live show.
Speaker 2 (03:43):
Yeah, there you go.
Speaker 3 (03:43):
We actually got like, yeah, if we got the live
show tonight, we'll be doing NFL uh NFL released the schedules,
the NBA is rigged, MLB is a joke, and then
some cold craft beers.
Speaker 1 (03:56):
Okay, yeah, so there you go. Sounds good. It's that
sounds like a show I'd like to there. I watched
that show.
Speaker 3 (04:05):
Yeah, this thing it's really good. But yeah, like I said,
like you mentioned, the pawns are on the end. Yeah,
so it's a nice little aftertaste, a little I'll little
see you.
Speaker 4 (04:12):
I would like it a little bit more on the
front I think it's it's lagging a little bit of
flavor on the front end, but it gets you on
the back end.
Speaker 3 (04:20):
So boozy, like I can't believe, Well, Hi, this is
what'd you say at seven point six point seven? Wait,
hold on, you're gonna have the wrong one at six
point seven on the same with twenty four.
Speaker 1 (04:28):
IBus, I'm looking at untapped taps a seven point.
Speaker 3 (04:31):
Four, I'm looking at the can. Can says what I
just said. So what's the can say six point seven?
Speaker 1 (04:37):
So keywords? If you watch this, what is it the
right one?
Speaker 3 (04:41):
Is it?
Speaker 2 (04:42):
That's just nuts?
Speaker 1 (04:43):
Just nuts?
Speaker 2 (04:43):
Twenty twenty four.
Speaker 4 (04:44):
I mean there's no years or anything like that. So
maybe that's a different version that they brewed. That was
seven point four and they brought it down.
Speaker 3 (04:51):
A couple of notches bringing bring it down, Yeah, I
mean seven point four, you start getting Someone had a
eighteen point six beer or was it twenty eight? It
was one of those beer groups I'm in, and then
it was just a regular little can. It was aging
like whiskey barrels of this and then and I was like,
oh my god, I mean it just instantly won.
Speaker 2 (05:13):
It gave me heartburn because it was whiskey barrels.
Speaker 3 (05:17):
And then I was like I almost just started dry
even because it was like from last week I was like,
oh my god, I hadn't been sick like that.
Speaker 2 (05:22):
A long time.
Speaker 4 (05:23):
How was actually alright? After last week? I felt like
I had taken it easy. But then like I don't
remember half the night. Yeah, you don't remember half the episode, and.
Speaker 1 (05:34):
Then I don't remember anything that happened afterwards. So but whatever.
Speaker 3 (05:38):
But Keyworth Brewing you can check them out Keyworthbrewing dot com.
They actually on I meant to say this on the
last video. You can check them out on their socials.
I saw it right here, Keyworth Brewing, Keyworth Brewing dot com,
Keyworth brew on Facebook, and Keyworth Underscore Brewing on the
old Instagram. There we go, so you can actually follow
us on Facebook, Instagram, twitch, x anywhere.
Speaker 1 (05:58):
TikTok act strike up.
Speaker 3 (06:00):
Yeah, TikTok when people will do some more TikTok stuff.
Speaker 1 (06:02):
I don't know. You had some dances.
Speaker 2 (06:04):
No, that's one.
Speaker 1 (06:05):
That's stupid stuff.
Speaker 2 (06:07):
You can do it. Why don't you do it?
Speaker 3 (06:08):
You got an you got a household of women in
your little big dances. No, we said we're gonna do it.
Speaker 2 (06:12):
I'm I gonna do it. I said I do it
back then.
Speaker 3 (06:14):
Okay, Well, just a grumpy old minent at this point.
That's what Lizzie says. He goes, you're getting grumpier by
the day.
Speaker 1 (06:18):
I go, maybe, yeah, deal with it.
Speaker 2 (06:20):
Yeah, I mean like, well you're no peach.
Speaker 3 (06:25):
I got like the perfect response on how to de
escalate stuff with women. I don't know if it doesn't work,
but I got the perfect response.
Speaker 2 (06:32):
Yeah.
Speaker 4 (06:33):
I got called earlier and got was getting yelled about.
Speaker 1 (06:35):
I was like, who whoa, whoa, whoa, And she's like,
you can't get mad. I was like, but you're getting
mad at me, so why can't I be managed? Yeah?
It goes both way.
Speaker 2 (06:43):
Yea, I'm gonna get like whatever.
Speaker 1 (06:45):
I'm like, I'm just saying.
Speaker 3 (06:47):
The whole goal is to get them off my phone.
So if they get hang up on me all pissed off,
that mission accomplished.
Speaker 1 (06:52):
John.
Speaker 2 (06:53):
There you go.
Speaker 3 (06:53):
You thought it was just going to be a beer review.
This is life review, life life hacks. Now they call
all hacks. He should just be advice. Just it's like,
why do you think you're why do you think you're
like a computer whiz.
Speaker 1 (07:04):
All of a sudden, it's a life hack.
Speaker 2 (07:07):
You couldn't hack into a guy fridge.
Speaker 1 (07:09):
You want to get the woman off her phone. Just
start with listen to here, woman, let me tell you something.
And odds are you might not.
Speaker 3 (07:15):
Talk to you for a day or two. You're welcome, Yeah,
apures that. Yeah, all right, So to me, I really
enjoyed this beer. I like this style too. I do
prefer my reds a little later in the year or
maybe in cooler settings. Right, it's one hundred degrees outside
right now, so I actually for for this type of beer,
(07:36):
I rather have it in the fall, okay, to you know,
maybe late fall early, you know, winner for us, because
you know, by the time winter rolls around, it's still
sixty five degrees. So but anyway, that's I think this
is a perfect that's the perfect time of the year
for something like that, right, And the beer was tasty.
I love the can art, you know, obviously, I assume
it's a I I'm not gonna I'm not gonna think
(07:56):
someone's back there drawing this stuff up. I'm just I mean,
maybe someone did, but as they don't, congratulations, But if not.
Speaker 2 (08:01):
I love the can art anyways, and assuming their art style.
Speaker 3 (08:05):
Yes, and but I do like it about all their
other cannon All the can art there I thought was
really cool.
Speaker 2 (08:09):
And it does.
Speaker 3 (08:10):
Like if this stuff gets distrode that it's gonna I
think it's gonna jump up a notch because if you're
walking down the aisle at you know, Specs or a
total wine, You're gonna be like, what the hell is
I gotta get?
Speaker 1 (08:22):
So I walked up to the counter or the barka
and I go, and he goes, how can I help y'all?
Speaker 4 (08:27):
Go?
Speaker 1 (08:27):
I need some beers to go. Do you have a list?
You know? He goes, I don't have a list, but
it's all right there. Yeah, it's only one points to
the cooler.
Speaker 2 (08:34):
You know.
Speaker 1 (08:35):
He goes, you can break up the four packs if
you want to.
Speaker 2 (08:37):
Oh, okay, break up.
Speaker 4 (08:39):
And from where I'm at to the registirt, it's good fifteen.
Speaker 2 (08:44):
Feet oh yeah, from the registered game.
Speaker 1 (08:47):
And I saw that can from there, and I go.
Speaker 3 (08:50):
I was I was sitting at the first table right
behind where that register was, and I saw it from
where I was sitting down like so I'm like, and
I was like, I think you're coming home with me?
Speaker 1 (08:59):
And so I brought it. I brought it here.
Speaker 4 (09:00):
It didn't make it home, but it's it's a pretty
darn good beer.
Speaker 1 (09:05):
I think I'm at like a.
Speaker 4 (09:06):
Three five on it. I would like a little bit
more flavor up front. I think you're just getting a
lot of the flavor profile on the back end with
the pecans, but pretty darn tasty.
Speaker 1 (09:17):
Really smooth.
Speaker 3 (09:18):
Are deducting a half hour quarter point because of the
you know, you don't know what the actual ABV is.
Speaker 4 (09:23):
Well, you have to go with what's on the can, right,
because that's the law the internet is, you know, the Internet, Internet,
I could, I could, I could find some crazy stories
on the Internet. Whether they're true or not, I don't know,
but you have to go with the cancel. Was it
like six point four percent or.
Speaker 1 (09:36):
Six point seven I think, which I think.
Speaker 4 (09:41):
For this beer is better than a seven point four percent,
you know, if I'm talking about what I would prefer
for my amberil, I would just like a little bit more.
Speaker 1 (09:51):
Flavor up front.
Speaker 4 (09:52):
I think you just get a lot of the flavor
on the back end, but the flavor you're getting is delicious.
Like I think they did a real good job with
the with the pecans.
Speaker 1 (09:59):
Pecans.
Speaker 3 (10:00):
Yeah, three five for me? Were you actually three seven?
Solid brew? Love the can art stuff like that?
Speaker 2 (10:07):
You know? I just ambrail I like red Ales, I
like Ambrells.
Speaker 3 (10:10):
And the fact that you know it's funny is because
a lot of times it says brewed with this, and
you can't taste whatever that is, but you can taste
it out.
Speaker 2 (10:17):
Oh yeah, so yeah, yeah, big thumbs up.
Speaker 4 (10:19):
And if you're gonna brew some of the pecans and bucans,
I want to I want to taste it.
Speaker 1 (10:23):
Yeah, and you do taste it. I was concerned at first,
at first, six I was like.
Speaker 3 (10:27):
I don't know why I can't act right with that.
Speaker 1 (10:30):
It's just it goes back to like one of our
first episodes.
Speaker 2 (10:34):
It really does.
Speaker 4 (10:35):
We had a twenty minute conversation about the cans and pecans.
Speaker 1 (10:40):
But yeah, I enjoyed. I think it's good. Go and
get it. Have you guys had it before? That's just nuts?
Let us know, Uh, did you have you ever played
Conquers bad for a day? Let us know. We want
to know what are your thoughts on it? Do you
enjoy it? Do you not enjoy it? Tell us yeah,
But hey, guys, is always on, Alan Mary. We'll talk
to you guys later.
Speaker 2 (11:02):
Jesus
Boxes.
Speaker 2 (00:01):
What is going on? Everybody?
Speaker 3 (00:02):
Welcome to strike up your quick beer reviews with your
bus alan rapid.
Speaker 1 (00:04):
Day day Allan.
Speaker 3 (00:05):
How's it going, buddy, It's kind of dodgy in here.
I don't know, I'm not feeling it. Sketch your best,
it's a it's a sketchy neighborhood. We live in already,
or I live in, and it's just getting a little weirder. Anyways,
we're doing a quick beer review. Keyworth Brewing. This is
that's just nuts. It's a a.
Speaker 4 (00:20):
Red ale American amber red. It's an amber ile brewed
with pecans. Pecans.
Speaker 2 (00:27):
I know why you got that because of.
Speaker 4 (00:28):
The can is awesome. Reminded me of Conquers Bad fur Day.
I don't know, so for those of you that are,
I think, yeah day, no fer Day.
Speaker 1 (00:37):
It was.
Speaker 4 (00:37):
It was a game for the Nintendo sixty four with
a foul mouth squirrel who drunk and all this stuff.
Speaker 2 (00:43):
Right.
Speaker 1 (00:44):
It was just a fun game. Yeah, they did.
Speaker 4 (00:47):
I think they did a little version for like the Xbox,
had some fun multiplayer aspects to it and stuff like that.
Speaker 1 (00:53):
Yeah, But I mean the can. I saw the can.
I didn't even know what it was.
Speaker 4 (00:57):
Yeah, I just got it. I was like, you're coming
home with me, let's go?
Speaker 1 (01:04):
Why not?
Speaker 4 (01:05):
And then you know, now I'm saying it's a it's
a red ale. I like American ambers and reds Uh.
It looks the part, for sure, but cheers also good things.
Speaker 1 (01:16):
Cheers.
Speaker 3 (01:17):
Oh look in my eyes. Yeah, you're right about this,
So it is all. It's definitely red. Oh I'm getting
a little bit of.
Speaker 1 (01:27):
The pecans, a little bit of the pan.
Speaker 2 (01:30):
I do a Ribby voice all night tonight.
Speaker 1 (01:32):
Seven point four percent. I called my volume god fourteen ibs.
Speaker 2 (01:38):
What is the deal with all the high ABV.
Speaker 4 (01:40):
Average score three point eight nine out of five out
of two hundred and fifty seven ratings.
Speaker 2 (01:43):
So it's been checking a little bit more. This one's
been checking a little bit more.
Speaker 4 (01:45):
Than the last one that we had. But he also,
I'm pretty sure he told.
Speaker 1 (01:49):
Me that was their newest beer.
Speaker 2 (01:51):
Okay right over there.
Speaker 1 (01:52):
So yeah, I'm good.
Speaker 2 (01:54):
Sound like a Sandy.
Speaker 3 (01:54):
Lsle the greatest characters, one of the greatest movie drop.
He gotta you know, he was Angel Reese before Angel
Reese was a thing. But he wasn't a It wasn't
much of a rebounder. Though he wasn't running under the
(02:15):
goal and snagging his own bricks. But uh yeah, so
we just did a review on it was a Luminous
Beings key with brewing. We did actually have a review and
talked about the brewery. So you can go check that out. Yeah,
Luminous Beings ray back there. You can go check that out.
Make sure you do. Just it was a cool little chat.
You've been there before. My first time was this weekend
and just had a little fun, went out there for
a little bit, looked around, poked around.
Speaker 1 (02:37):
Go check it out. Yeah, this is pretty tasty. I'm
definitely picking up the cons the pecans. Uh, and it's
a lot more like on the aftertaste with that. Yeah,
I think you're kind of getting.
Speaker 4 (02:49):
Yeah, you get more like the amber up front and
then the pecans on the back end of it.
Speaker 2 (02:54):
Yeah.
Speaker 3 (02:55):
See when I poured jerrys, I had perfect head and
by the time I started pouring mind that there was
no head left or something.
Speaker 1 (03:00):
Well, you always give me perfect test, hard to give
yourself head.
Speaker 2 (03:03):
But yeah, this thing, boy, that red is just beautiful.
Speaker 1 (03:06):
It's it's nice.
Speaker 2 (03:08):
Probably couldn't let it warm up a little bit.
Speaker 3 (03:10):
You had it buried in some ice in the cooler,
you know, buried you know it was it was you.
Speaker 1 (03:15):
It was right there on top. It took you like
less than a second to grab it. No, it's not
like you had to like dig down deep into my hands.
Speaker 2 (03:22):
Still cold.
Speaker 4 (03:23):
Oh my.
Speaker 1 (03:27):
Sissy, cissy, right, I.
Speaker 2 (03:29):
Can see that. I think, Oh no, you can't see that.
Speaker 1 (03:31):
No more.
Speaker 2 (03:32):
That means something else, right.
Speaker 1 (03:33):
I don't think so. I don't know. Man, tough enough.
Speaker 3 (03:38):
We'll talk about that on the live show.
Speaker 2 (03:43):
Yeah, there you go.
Speaker 3 (03:43):
We actually got like, yeah, if we got the live
show tonight, we'll be doing NFL uh NFL released the schedules,
the NBA is rigged, MLB is a joke, and then
some cold craft beers.
Speaker 1 (03:56):
Okay, yeah, so there you go. Sounds good. It's that
sounds like a show I'd like to there. I watched
that show.
Speaker 3 (04:05):
Yeah, this thing it's really good. But yeah, like I said,
like you mentioned, the pawns are on the end. Yeah,
so it's a nice little aftertaste, a little I'll little
see you.
Speaker 4 (04:12):
I would like it a little bit more on the
front I think it's it's lagging a little bit of
flavor on the front end, but it gets you on
the back end.
Speaker 3 (04:20):
So boozy, like I can't believe, Well, Hi, this is
what'd you say at seven point six point seven? Wait,
hold on, you're gonna have the wrong one at six
point seven on the same with twenty four.
Speaker 1 (04:28):
IBus, I'm looking at untapped taps a seven point.
Speaker 3 (04:31):
Four, I'm looking at the can. Can says what I
just said. So what's the can say six point seven?
Speaker 1 (04:37):
So keywords? If you watch this, what is it the
right one?
Speaker 3 (04:41):
Is it?
Speaker 2 (04:42):
That's just nuts?
Speaker 1 (04:43):
Just nuts?
Speaker 2 (04:43):
Twenty twenty four.
Speaker 4 (04:44):
I mean there's no years or anything like that. So
maybe that's a different version that they brewed. That was
seven point four and they brought it down.
Speaker 3 (04:51):
A couple of notches bringing bring it down, Yeah, I
mean seven point four, you start getting Someone had a
eighteen point six beer or was it twenty eight? It
was one of those beer groups I'm in, and then
it was just a regular little can. It was aging
like whiskey barrels of this and then and I was like,
oh my god, I mean it just instantly won.
Speaker 2 (05:13):
It gave me heartburn because it was whiskey barrels.
Speaker 3 (05:17):
And then I was like I almost just started dry
even because it was like from last week I was like,
oh my god, I hadn't been sick like that.
Speaker 2 (05:22):
A long time.
Speaker 4 (05:23):
How was actually alright? After last week? I felt like
I had taken it easy. But then like I don't
remember half the night. Yeah, you don't remember half the episode, and.
Speaker 1 (05:34):
Then I don't remember anything that happened afterwards. So but whatever.
Speaker 3 (05:38):
But Keyworth Brewing you can check them out Keyworthbrewing dot com.
They actually on I meant to say this on the
last video. You can check them out on their socials.
I saw it right here, Keyworth Brewing, Keyworth Brewing dot com,
Keyworth brew on Facebook, and Keyworth Underscore Brewing on the
old Instagram. There we go, so you can actually follow
us on Facebook, Instagram, twitch, x anywhere.
Speaker 1 (05:58):
TikTok act strike up.
Speaker 3 (06:00):
Yeah, TikTok when people will do some more TikTok stuff.
Speaker 1 (06:02):
I don't know. You had some dances.
Speaker 2 (06:04):
No, that's one.
Speaker 1 (06:05):
That's stupid stuff.
Speaker 2 (06:07):
You can do it. Why don't you do it?
Speaker 3 (06:08):
You got an you got a household of women in
your little big dances. No, we said we're gonna do it.
Speaker 2 (06:12):
I'm I gonna do it. I said I do it
back then.
Speaker 3 (06:14):
Okay, Well, just a grumpy old minent at this point.
That's what Lizzie says. He goes, you're getting grumpier by
the day.
Speaker 1 (06:18):
I go, maybe, yeah, deal with it.
Speaker 2 (06:20):
Yeah, I mean like, well you're no peach.
Speaker 3 (06:25):
I got like the perfect response on how to de
escalate stuff with women. I don't know if it doesn't work,
but I got the perfect response.
Speaker 2 (06:32):
Yeah.
Speaker 4 (06:33):
I got called earlier and got was getting yelled about.
Speaker 1 (06:35):
I was like, who whoa, whoa, whoa, And she's like,
you can't get mad. I was like, but you're getting
mad at me, so why can't I be managed? Yeah?
It goes both way.
Speaker 2 (06:43):
Yea, I'm gonna get like whatever.
Speaker 1 (06:45):
I'm like, I'm just saying.
Speaker 3 (06:47):
The whole goal is to get them off my phone.
So if they get hang up on me all pissed off,
that mission accomplished.
Speaker 1 (06:52):
John.
Speaker 2 (06:53):
There you go.
Speaker 3 (06:53):
You thought it was just going to be a beer review.
This is life review, life life hacks. Now they call
all hacks. He should just be advice. Just it's like,
why do you think you're why do you think you're
like a computer whiz.
Speaker 1 (07:04):
All of a sudden, it's a life hack.
Speaker 2 (07:07):
You couldn't hack into a guy fridge.
Speaker 1 (07:09):
You want to get the woman off her phone. Just
start with listen to here, woman, let me tell you something.
And odds are you might not.
Speaker 3 (07:15):
Talk to you for a day or two. You're welcome, Yeah,
apures that. Yeah, all right, So to me, I really
enjoyed this beer. I like this style too. I do
prefer my reds a little later in the year or
maybe in cooler settings. Right, it's one hundred degrees outside
right now, so I actually for for this type of beer,
(07:36):
I rather have it in the fall, okay, to you know,
maybe late fall early, you know, winner for us, because
you know, by the time winter rolls around, it's still
sixty five degrees. So but anyway, that's I think this
is a perfect that's the perfect time of the year
for something like that, right, And the beer was tasty.
I love the can art, you know, obviously, I assume
it's a I I'm not gonna I'm not gonna think
(07:56):
someone's back there drawing this stuff up. I'm just I mean,
maybe someone did, but as they don't, congratulations, But if not.
Speaker 2 (08:01):
I love the can art anyways, and assuming their art style.
Speaker 3 (08:05):
Yes, and but I do like it about all their
other cannon All the can art there I thought was
really cool.
Speaker 2 (08:09):
And it does.
Speaker 3 (08:10):
Like if this stuff gets distrode that it's gonna I
think it's gonna jump up a notch because if you're
walking down the aisle at you know, Specs or a
total wine, You're gonna be like, what the hell is
I gotta get?
Speaker 1 (08:22):
So I walked up to the counter or the barka
and I go, and he goes, how can I help y'all?
Speaker 4 (08:27):
Go?
Speaker 1 (08:27):
I need some beers to go. Do you have a list?
You know? He goes, I don't have a list, but
it's all right there. Yeah, it's only one points to
the cooler.
Speaker 2 (08:34):
You know.
Speaker 1 (08:35):
He goes, you can break up the four packs if
you want to.
Speaker 2 (08:37):
Oh, okay, break up.
Speaker 4 (08:39):
And from where I'm at to the registirt, it's good fifteen.
Speaker 2 (08:44):
Feet oh yeah, from the registered game.
Speaker 1 (08:47):
And I saw that can from there, and I go.
Speaker 3 (08:50):
I was I was sitting at the first table right
behind where that register was, and I saw it from
where I was sitting down like so I'm like, and
I was like, I think you're coming home with me?
Speaker 1 (08:59):
And so I brought it. I brought it here.
Speaker 4 (09:00):
It didn't make it home, but it's it's a pretty
darn good beer.
Speaker 1 (09:05):
I think I'm at like a.
Speaker 4 (09:06):
Three five on it. I would like a little bit
more flavor up front. I think you're just getting a
lot of the flavor profile on the back end with
the pecans, but pretty darn tasty.
Speaker 1 (09:17):
Really smooth.
Speaker 3 (09:18):
Are deducting a half hour quarter point because of the
you know, you don't know what the actual ABV is.
Speaker 4 (09:23):
Well, you have to go with what's on the can, right,
because that's the law the internet is, you know, the Internet, Internet,
I could, I could, I could find some crazy stories
on the Internet. Whether they're true or not, I don't know,
but you have to go with the cancel. Was it
like six point four percent or.
Speaker 1 (09:36):
Six point seven I think, which I think.
Speaker 4 (09:41):
For this beer is better than a seven point four percent,
you know, if I'm talking about what I would prefer
for my amberil, I would just like a little bit more.
Speaker 1 (09:51):
Flavor up front.
Speaker 4 (09:52):
I think you just get a lot of the flavor
on the back end, but the flavor you're getting is delicious.
Like I think they did a real good job with
the with the pecans.
Speaker 1 (09:59):
Pecans.
Speaker 3 (10:00):
Yeah, three five for me? Were you actually three seven?
Solid brew? Love the can art stuff like that?
Speaker 2 (10:07):
You know? I just ambrail I like red Ales, I
like Ambrells.
Speaker 3 (10:10):
And the fact that you know it's funny is because
a lot of times it says brewed with this, and
you can't taste whatever that is, but you can taste
it out.
Speaker 2 (10:17):
Oh yeah, so yeah, yeah, big thumbs up.
Speaker 4 (10:19):
And if you're gonna brew some of the pecans and bucans,
I want to I want to taste it.
Speaker 1 (10:23):
Yeah, and you do taste it. I was concerned at first,
at first, six I was like.
Speaker 3 (10:27):
I don't know why I can't act right with that.
Speaker 1 (10:30):
It's just it goes back to like one of our
first episodes.
Speaker 2 (10:34):
It really does.
Speaker 4 (10:35):
We had a twenty minute conversation about the cans and pecans.
Speaker 1 (10:40):
But yeah, I enjoyed. I think it's good. Go and
get it. Have you guys had it before? That's just nuts?
Let us know, Uh, did you have you ever played
Conquers bad for a day? Let us know. We want
to know what are your thoughts on it? Do you
enjoy it? Do you not enjoy it? Tell us yeah,
But hey, guys, is always on, Alan Mary. We'll talk
to you guys later.
Speaker 2 (11:02):
Jesus
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