July 22, 2025 • 12 mins
Allen and RD try Black Balloon by Martin House Brewing Company out of Fort Worth Texas. It's a Blonde with Black Cherries and Blackberries. 6% ABV. Cheers!
Martin House Brewing Black Balloon Craft Beer Review!
Martin House Brewing Black Balloon Craft Beer Review!
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Episode Transcript
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Speaker 1 (00:01):
What is going on? Everybody?
Speaker 2 (00:02):
Welcome to strikeout beer. I guess quick beer reviews with
your friends Alan and rapid Dave. I'm a rapid Dave.
Speaker 3 (00:09):
Are you sure about that?
Speaker 1 (00:10):
I think so?
Speaker 3 (00:11):
Okay, well then yeah.
Speaker 1 (00:12):
There we go.
Speaker 2 (00:14):
I started slowing out little like anyway. So we're having
martin another Martin House beer. We just had a ten
percent sour watermelon beer. Scare Bear, Scare Bears. Now we're
having black balloon blonde with black cherries and blackberries.
Speaker 1 (00:26):
There you go.
Speaker 2 (00:28):
So that's a six percent. So oh it's a blonde.
It's just a blonde beer, okay, with some blackberries.
Speaker 3 (00:34):
And blonde slash gold nails.
Speaker 1 (00:35):
What they got here?
Speaker 4 (00:37):
And as always, Martin House is one with the words
on untapped. As they have a blonde with black cherries
and blackberries.
Speaker 2 (00:44):
Okay, look at that head and it's perfect. I mean,
I'm not I'm not saying I'm getting better at this.
I'm just saying I'm pretty good.
Speaker 1 (00:49):
At what I'm doing.
Speaker 3 (00:49):
I'm just saying, you're okay.
Speaker 4 (00:51):
You know, you know, I'm not gonna we're not going
to get out of control here trying to compliment you
or anything like that. It wasn't that long ago yet,
beer all over the place.
Speaker 1 (00:59):
Wow, that usually happen anymore.
Speaker 3 (01:00):
A couple of weeks ago. This is six percent. I'll
call by volume.
Speaker 4 (01:04):
I ever score a three point five eight out of
five on untapped out of one hundred and fifty nine ratings.
Speaker 1 (01:09):
Okay, for me, it was what sold this to me. One.
Speaker 4 (01:13):
I always look at the Martin House beers, just see
what they are, because there they will.
Speaker 3 (01:18):
Brew anything with anything.
Speaker 4 (01:21):
Yeah, and I was like, blonde with black cherries and blackberries.
I was like, that actually doesn't seem that far out there.
Seems pretty good. And it wasn't a sour so.
Speaker 2 (01:32):
It smells it's cheers black cherry. Like when I think
of black cherry, I want some. I want to scoop
it from basket Robinson a waffle cone. Oh that is
the best damn ice cream ever.
Speaker 3 (01:44):
Sounds good.
Speaker 1 (01:45):
That black cherry, Oh my god, the one.
Speaker 4 (01:47):
Just not do the show and just a black cherry,
you know, go live from basketing Robbins.
Speaker 1 (01:53):
Don't worry, we're professionals. Don't to worry about it too.
Speaker 3 (02:02):
That's pretty damn.
Speaker 1 (02:02):
I'm getting jam banned. Uh do you know what?
Speaker 5 (02:06):
That almost kind of has the taste of like kool Aid. Yeah, yeah,
it's almost like a kool Aid. Someone didn't put enough
sugar in it, so it's right there though, right, it's
right there.
Speaker 3 (02:18):
They put the right amount of sugar in no.
Speaker 2 (02:19):
Way wants the right amount of sugar, and kool Aid
puts one cup in there nowadays.
Speaker 1 (02:23):
You know what I love, you know, off topic, what
we always do.
Speaker 2 (02:26):
I like the tubs where you just fill it up
to the second line, dump it in, fill it up
with water, like that's my favorite. I don't even like
I don't like getting out of the sugar. I don't like
any other crap or whatever, but those are my favorite,
especially like Country Time Lemonade and Country Time pink Lemonade.
Speaker 4 (02:42):
Get Downward that like a fast food place, and they
got the high c pink lemonade.
Speaker 3 (02:49):
Oh yeah, the fountain. I will pint down on that
all the time.
Speaker 1 (02:54):
What's the other one?
Speaker 2 (02:54):
It's not it's trump Cana had one too, but there
was another one that was always there. I can't think
of the brand, but uh, every time I saw a
pink lemonade, like Pizza Inn used to have it all
the time.
Speaker 1 (03:03):
And there was a pizza in buffet like over there
little lot of.
Speaker 3 (03:05):
The country time. I've seen the country time out that's man.
Speaker 1 (03:09):
But I would be like, yeah, I want pink lemonade. Like, oh,
you're getting pink LEMONADEO. Yeah.
Speaker 4 (03:13):
There was a restaurant that used to be near us.
They actually just shut down because it's rising costs and whatever.
But they had they had actual kool aid, like funny.
They had grape and they had fruit punch, and like
anytime we went to go eat there, always got kool aid.
Or like if I was picking up like a like
a door dash order from there, like hey, let me
get a large strinth to go give me some go
(03:35):
get me some some of that some of that kool aid.
Speaker 1 (03:38):
Yeah, it was good man. Pink Lemon's where it's at.
Speaker 2 (03:42):
But anyways, yeah, so black cherry one of my favorite. Uh,
like I said black uh. This got black cherries and blackberries.
Speaker 1 (03:49):
I love both. I love blackberries too. I mean you
know when I do the uh, I'll do like.
Speaker 2 (03:53):
A berry mix every something like strawberries, blackberries, raspberries, and blueberries.
Speaker 1 (03:58):
Yeah. Those those blackberries, man, you them when they're perfect.
Speaker 4 (04:02):
Yeah, we'll we'll do that like on weekends when the
Kittle's got a tournament, and we'll always have in the cooler,
like we'll have some some pineapple. We'll always have some
uh tangerines with us, and all halos with us, and
then we'll always have like a like a berry mix.
Speaker 1 (04:17):
I was wonder when you're gonna get to that actual
stuff we're talking about.
Speaker 4 (04:19):
You know, we always have all the fruits with us,
uh on the tournament weekends when we're out there at
the field.
Speaker 3 (04:26):
It's nice to and it's nice and refreshing.
Speaker 1 (04:28):
Oh yeah, and this is really this is pretty damn good.
Speaker 2 (04:31):
Like you know, it's been awesome. We've had a Martin
House beer and then we have two tonight. We always
seem to do that, like we'll do a whole night
of Martinhouse beer. So we'll you know, we'll have to
and around. Then we'll take a couple weeks off, then
come back and it's another Martin House.
Speaker 4 (04:42):
Well, they release so many different beers, right like joint.
We were just you know, texting yesterday. I think it
was about the one they just released, Fat Elvis, okay,
which you're like, You're like, I guess we're gonna have
to give this and I'm like, what do you mean
you guess like we got to me.
Speaker 3 (04:58):
It's it's like a peanut butter and b beer.
Speaker 1 (05:02):
Yes, you do peanut butter and banana sandwiches.
Speaker 3 (05:05):
I've been known to.
Speaker 2 (05:06):
I've never done it, so I think when yeah, I'm
gonna make one.
Speaker 1 (05:11):
Yeah, I'm gonna make one. I've never had one.
Speaker 2 (05:14):
And Tiger Tiger Woods would eat that on the course
and whatnot. So I'm like, Okay, fine, I heard it's amazing.
Speaker 4 (05:19):
I don't know it's good for you know, source of
protein and things like that, like because a lot of
you know, I'll see a lot of stuff on like
TikTok and reels and stuff about you know, what you
should be eating when you're playing sports and stuff like that,
and a lot of it is, you know, peanut butter, bananas,
you know of that type of stuff because it gives
you the protein to help recover and gives you the
(05:39):
energy and.
Speaker 3 (05:40):
Stuff like that. But yeah, I will. Yeah, We're definitely.
Speaker 4 (05:43):
Doing peanut butter and banana sandwiches when we drink fat Elvis?
Speaker 1 (05:47):
Should we dress up like that? Can you get a
you think you can get a hold of the Elvis costume?
Speaker 3 (05:50):
I mean, I think we could probably make that happen.
Speaker 1 (05:52):
Dude, should we dress up as like Elvis for Halloween
this year?
Speaker 3 (05:55):
Both be fat Elvis?
Speaker 1 (05:56):
Oh yeah, you just pick one. I picked out, you know,
a full on uh you.
Speaker 3 (05:59):
Know that can be Hawaiian fat Elvis.
Speaker 1 (06:01):
Yeah yeah, well I was gonna try to Dowaian. This
more my style.
Speaker 3 (06:04):
But you know, I mean I said it first, you
got it. Now Hawaiian fat. You could be race car
fat Elvis. That's the thing.
Speaker 2 (06:13):
Oh god, cheers, cheers a good thing.
Speaker 3 (06:17):
Let's do this.
Speaker 1 (06:20):
Yeah, holy moly, that is a really delicious beer. Yeah,
really tasty.
Speaker 4 (06:24):
And again it it it just it gives me kool
Aid vibes.
Speaker 3 (06:29):
It really does.
Speaker 1 (06:32):
It.
Speaker 4 (06:32):
Ever scores three point five eight out of five. I
think I'm hat like a three seven five on this one. Like,
I think this one is really good.
Speaker 3 (06:39):
I'm really enjoying it. I would like a little bit more.
Speaker 4 (06:46):
Of that kind of like BlackBerry black cherry flavor with it.
It's got a good amount, but I think I would
like a little bit more. Just want the more, Just
give me more.
Speaker 2 (06:55):
You're not the guy, well I know you're not this guy.
You're not the guy that orders like chicken nuggets. But
you need like eight sauce packets because you're not a
sauce guy.
Speaker 1 (07:02):
But like you know, you're talking like some barbecue sauce.
Speaker 3 (07:05):
You know from time to time.
Speaker 1 (07:06):
That'sn't you sound like right now?
Speaker 2 (07:08):
Sound like those people that like, I get a ten count,
I need I need eight to ten sauces because you.
Speaker 3 (07:13):
Know, cracked up.
Speaker 4 (07:13):
The guy at the Popeyes drive through today, Oh God,
go through and I get, you know, a lot.
Speaker 1 (07:18):
You can't say that, you know, you know you can't
talk like that.
Speaker 3 (07:21):
I can talk about that.
Speaker 4 (07:23):
And so he's, you know, I order my tenders, you know,
let me get let me get the three piece tendy meal.
Speaker 3 (07:28):
You know, what do you want for your style? Tic surprise?
Speaker 4 (07:30):
You know doctor Pepper's I kind of saw you one.
I was like, no sauce, buddy, I'm raw dogging it.
Speaker 3 (07:36):
Dude dies laughing because he's come on, pull up to
the wind. I got to the window and he's still laughing.
Hand some food.
Speaker 4 (07:44):
He goes, have fun, raw dog in it, buddy, I go,
I will.
Speaker 2 (07:48):
You know, this is why I think you're like a
low key psychopath, like because anybody that doesn't like any
type of sauce, I don't.
Speaker 1 (07:55):
I don't.
Speaker 2 (07:55):
I don't condone the oversaucing of things either unless like wings,
buffal wings or whatever I want it so damn Like
when I go to Buffalo Wo wings, it's like, hey, extra, Oh,
Lizzie likes mesh Chrispy, but I like my extra.
Speaker 3 (08:07):
What It's just I just like, have you ever had
char gone to Charlie's cheese? It's like cheese steak.
Speaker 4 (08:13):
But they're in like the walmarts now really, yeah, a
lot of the A lot of them are all the
ones I've seen are in Walmarts.
Speaker 3 (08:19):
But they do wings too. And I went there.
Speaker 4 (08:22):
One day and I was getting my old change at
Walmart and I'm waiting. I was like, hey, and anything
to eat for lunch, let.
Speaker 3 (08:28):
Me go there.
Speaker 4 (08:28):
And they have some garlic parmesan wings. Let me get
some garlic parmesan wings. But their garlic parmesan wings are
They're wet and uh they were just drenched like wait
for me, way too much.
Speaker 3 (08:40):
And what garlic parmesan sauce.
Speaker 1 (08:43):
It feels like those are both like dry sauces.
Speaker 4 (08:47):
It is, but for them, it's a wet one, which
threw me off. But yeah, no it was but yeah,
no I'm I will I like the flavor of the
of the chicken, of the meat, right, I just to me,
I just like that flavor.
Speaker 1 (09:02):
Yeah, I hear, Oh he's out.
Speaker 2 (09:04):
I mean, I like, I like the flavor of me.
If you marinate it and stuff like that, it it
tastes whatever I'm talking about, like fast food crap, you
know what I mean, where it's like but yeah, I listen.
Speaker 1 (09:13):
Like I said, I'm not.
Speaker 2 (09:14):
I'm not the guy that's like, hey, I'm ordering an
eight or ten piece, I need eight to ten sauces
to go. Just drink the damn sauce. You want the sauce,
Just just order the sauce.
Speaker 3 (09:24):
You know, like the people to get a salad, but
they cover it in ranch. Okay, First of all, that's
no longer healthy.
Speaker 1 (09:32):
That's a that's a Midwest thing.
Speaker 3 (09:34):
Yeah, way too much ranch on there. It is now
no longer healthier.
Speaker 1 (09:38):
And all that ranch any all that fat to keep
going throughout the day.
Speaker 3 (09:44):
I all that fat for all that fat.
Speaker 2 (09:46):
Is there a word that sounds fatter than ranch? Ranch
is the biggest fat ass sounding word when you order it, like, hey,
I'm getting some wings, kind of get extra ranch.
Speaker 3 (09:57):
I mean the only other word that we're gonna get much.
Speaker 1 (10:00):
The only other word.
Speaker 4 (10:03):
More fat would be like lard, Like I get a
sidle lard with that, and.
Speaker 2 (10:07):
You're sitting here like he's more ranch, just rash ranch ran.
Speaker 1 (10:12):
I feel like I'm about to That's the face I
make what I'm about to b.
Speaker 3 (10:20):
Like he gets your pizza and you're just like, I don't,
I don't know.
Speaker 1 (10:25):
I don't eat ranch on pizza. It's illegal. It's in
the state.
Speaker 3 (10:28):
First of all, it's just pizza. The pizza is good.
Speaker 1 (10:30):
Pizzas just stop. You don't have to do anything.
Speaker 2 (10:32):
No, if I want to dip it maybe in some
marin air, because I got the cheese that I got
the breadsticks with.
Speaker 1 (10:36):
It, and I got some little I'll do that with.
Speaker 3 (10:37):
My crust, you know, the pizza. I'll eat the pizza.
Speaker 4 (10:40):
But when I get down to the crust, like if
I get little Caesars, you know, I get the crazy bread.
Speaker 3 (10:44):
You got the extra you have the sauce.
Speaker 1 (10:45):
There never have extra sauce.
Speaker 2 (10:47):
I never have extra sauce because I tell you what,
I don't know how many pizzas of bread they give you,
but I will sauce the ship up out of those though,
It's not like barbecue sauce or honey mustard, whatever the
hell is animals here Anyways, this beer Black.
Speaker 3 (11:01):
Balloon delicious three seven five for me? What are you
giving it?
Speaker 1 (11:05):
Three seven five?
Speaker 3 (11:05):
As welleven five love both of them.
Speaker 2 (11:08):
Actually, I love the black cherry. I love the black blackberries.
And it works perfectly. I think with this ale it
takes because some of the l's you might get like
a maybe a different aftertaste or something gives you maybe
a little more kick, almost like a blonde. Right, this
thing mels it out well, and I'm telling you, but
it mels it out where you don't have that extra kick.
It's freakin delicious and it's smooth, So big thumbs up
for me.
Speaker 4 (11:28):
This is one I'm gonna have to go give myself
a six pack of and just you know, be like, hey,
get you some fire up a litl Fortnite and drink
a six pack of this Black Balloon and let's get
the party going.
Speaker 1 (11:39):
Yeah yeah, but if.
Speaker 4 (11:41):
You guys had Black Balloon yet, let's know what you
think and where you sit with sauces. You sauce guy,
not sau sky. I've too much sauce. Maybe a little
bit of sauce. You like to dabble a little bit.
I don't know, let's know what you think. As always,
I Allen, talk to you later.
Speaker 1 (12:00):
Just bubble it's going
What is going on? Everybody?
Speaker 2 (00:02):
Welcome to strikeout beer. I guess quick beer reviews with
your friends Alan and rapid Dave. I'm a rapid Dave.
Speaker 3 (00:09):
Are you sure about that?
Speaker 1 (00:10):
I think so?
Speaker 3 (00:11):
Okay, well then yeah.
Speaker 1 (00:12):
There we go.
Speaker 2 (00:14):
I started slowing out little like anyway. So we're having
martin another Martin House beer. We just had a ten
percent sour watermelon beer. Scare Bear, Scare Bears. Now we're
having black balloon blonde with black cherries and blackberries.
Speaker 1 (00:26):
There you go.
Speaker 2 (00:28):
So that's a six percent. So oh it's a blonde.
It's just a blonde beer, okay, with some blackberries.
Speaker 3 (00:34):
And blonde slash gold nails.
Speaker 1 (00:35):
What they got here?
Speaker 4 (00:37):
And as always, Martin House is one with the words
on untapped. As they have a blonde with black cherries
and blackberries.
Speaker 2 (00:44):
Okay, look at that head and it's perfect. I mean,
I'm not I'm not saying I'm getting better at this.
I'm just saying I'm pretty good.
Speaker 1 (00:49):
At what I'm doing.
Speaker 3 (00:49):
I'm just saying, you're okay.
Speaker 4 (00:51):
You know, you know, I'm not gonna we're not going
to get out of control here trying to compliment you
or anything like that. It wasn't that long ago yet,
beer all over the place.
Speaker 1 (00:59):
Wow, that usually happen anymore.
Speaker 3 (01:00):
A couple of weeks ago. This is six percent. I'll
call by volume.
Speaker 4 (01:04):
I ever score a three point five eight out of
five on untapped out of one hundred and fifty nine ratings.
Speaker 1 (01:09):
Okay, for me, it was what sold this to me. One.
Speaker 4 (01:13):
I always look at the Martin House beers, just see
what they are, because there they will.
Speaker 3 (01:18):
Brew anything with anything.
Speaker 4 (01:21):
Yeah, and I was like, blonde with black cherries and blackberries.
I was like, that actually doesn't seem that far out there.
Seems pretty good. And it wasn't a sour so.
Speaker 2 (01:32):
It smells it's cheers black cherry. Like when I think
of black cherry, I want some. I want to scoop
it from basket Robinson a waffle cone. Oh that is
the best damn ice cream ever.
Speaker 3 (01:44):
Sounds good.
Speaker 1 (01:45):
That black cherry, Oh my god, the one.
Speaker 4 (01:47):
Just not do the show and just a black cherry,
you know, go live from basketing Robbins.
Speaker 1 (01:53):
Don't worry, we're professionals. Don't to worry about it too.
Speaker 3 (02:02):
That's pretty damn.
Speaker 1 (02:02):
I'm getting jam banned. Uh do you know what?
Speaker 5 (02:06):
That almost kind of has the taste of like kool Aid. Yeah, yeah,
it's almost like a kool Aid. Someone didn't put enough
sugar in it, so it's right there though, right, it's
right there.
Speaker 3 (02:18):
They put the right amount of sugar in no.
Speaker 2 (02:19):
Way wants the right amount of sugar, and kool Aid
puts one cup in there nowadays.
Speaker 1 (02:23):
You know what I love, you know, off topic, what
we always do.
Speaker 2 (02:26):
I like the tubs where you just fill it up
to the second line, dump it in, fill it up
with water, like that's my favorite. I don't even like
I don't like getting out of the sugar. I don't like
any other crap or whatever, but those are my favorite,
especially like Country Time Lemonade and Country Time pink Lemonade.
Speaker 4 (02:42):
Get Downward that like a fast food place, and they
got the high c pink lemonade.
Speaker 3 (02:49):
Oh yeah, the fountain. I will pint down on that
all the time.
Speaker 1 (02:54):
What's the other one?
Speaker 2 (02:54):
It's not it's trump Cana had one too, but there
was another one that was always there. I can't think
of the brand, but uh, every time I saw a
pink lemonade, like Pizza Inn used to have it all
the time.
Speaker 1 (03:03):
And there was a pizza in buffet like over there
little lot of.
Speaker 3 (03:05):
The country time. I've seen the country time out that's man.
Speaker 1 (03:09):
But I would be like, yeah, I want pink lemonade. Like, oh,
you're getting pink LEMONADEO. Yeah.
Speaker 4 (03:13):
There was a restaurant that used to be near us.
They actually just shut down because it's rising costs and whatever.
But they had they had actual kool aid, like funny.
They had grape and they had fruit punch, and like
anytime we went to go eat there, always got kool aid.
Or like if I was picking up like a like
a door dash order from there, like hey, let me
get a large strinth to go give me some go
(03:35):
get me some some of that some of that kool aid.
Speaker 1 (03:38):
Yeah, it was good man. Pink Lemon's where it's at.
Speaker 2 (03:42):
But anyways, yeah, so black cherry one of my favorite. Uh,
like I said black uh. This got black cherries and blackberries.
Speaker 1 (03:49):
I love both. I love blackberries too. I mean you
know when I do the uh, I'll do like.
Speaker 2 (03:53):
A berry mix every something like strawberries, blackberries, raspberries, and blueberries.
Speaker 1 (03:58):
Yeah. Those those blackberries, man, you them when they're perfect.
Speaker 4 (04:02):
Yeah, we'll we'll do that like on weekends when the
Kittle's got a tournament, and we'll always have in the cooler,
like we'll have some some pineapple. We'll always have some
uh tangerines with us, and all halos with us, and
then we'll always have like a like a berry mix.
Speaker 1 (04:17):
I was wonder when you're gonna get to that actual
stuff we're talking about.
Speaker 4 (04:19):
You know, we always have all the fruits with us,
uh on the tournament weekends when we're out there at
the field.
Speaker 3 (04:26):
It's nice to and it's nice and refreshing.
Speaker 1 (04:28):
Oh yeah, and this is really this is pretty damn good.
Speaker 2 (04:31):
Like you know, it's been awesome. We've had a Martin
House beer and then we have two tonight. We always
seem to do that, like we'll do a whole night
of Martinhouse beer. So we'll you know, we'll have to
and around. Then we'll take a couple weeks off, then
come back and it's another Martin House.
Speaker 4 (04:42):
Well, they release so many different beers, right like joint.
We were just you know, texting yesterday. I think it
was about the one they just released, Fat Elvis, okay,
which you're like, You're like, I guess we're gonna have
to give this and I'm like, what do you mean
you guess like we got to me.
Speaker 3 (04:58):
It's it's like a peanut butter and b beer.
Speaker 1 (05:02):
Yes, you do peanut butter and banana sandwiches.
Speaker 3 (05:05):
I've been known to.
Speaker 2 (05:06):
I've never done it, so I think when yeah, I'm
gonna make one.
Speaker 1 (05:11):
Yeah, I'm gonna make one. I've never had one.
Speaker 2 (05:14):
And Tiger Tiger Woods would eat that on the course
and whatnot. So I'm like, Okay, fine, I heard it's amazing.
Speaker 4 (05:19):
I don't know it's good for you know, source of
protein and things like that, like because a lot of
you know, I'll see a lot of stuff on like
TikTok and reels and stuff about you know, what you
should be eating when you're playing sports and stuff like that,
and a lot of it is, you know, peanut butter, bananas,
you know of that type of stuff because it gives
you the protein to help recover and gives you the
(05:39):
energy and.
Speaker 3 (05:40):
Stuff like that. But yeah, I will. Yeah, We're definitely.
Speaker 4 (05:43):
Doing peanut butter and banana sandwiches when we drink fat Elvis?
Speaker 1 (05:47):
Should we dress up like that? Can you get a
you think you can get a hold of the Elvis costume?
Speaker 3 (05:50):
I mean, I think we could probably make that happen.
Speaker 1 (05:52):
Dude, should we dress up as like Elvis for Halloween
this year?
Speaker 3 (05:55):
Both be fat Elvis?
Speaker 1 (05:56):
Oh yeah, you just pick one. I picked out, you know,
a full on uh you.
Speaker 3 (05:59):
Know that can be Hawaiian fat Elvis.
Speaker 1 (06:01):
Yeah yeah, well I was gonna try to Dowaian. This
more my style.
Speaker 3 (06:04):
But you know, I mean I said it first, you
got it. Now Hawaiian fat. You could be race car
fat Elvis. That's the thing.
Speaker 2 (06:13):
Oh god, cheers, cheers a good thing.
Speaker 3 (06:17):
Let's do this.
Speaker 1 (06:20):
Yeah, holy moly, that is a really delicious beer. Yeah,
really tasty.
Speaker 4 (06:24):
And again it it it just it gives me kool
Aid vibes.
Speaker 3 (06:29):
It really does.
Speaker 1 (06:32):
It.
Speaker 4 (06:32):
Ever scores three point five eight out of five. I
think I'm hat like a three seven five on this one. Like,
I think this one is really good.
Speaker 3 (06:39):
I'm really enjoying it. I would like a little bit more.
Speaker 4 (06:46):
Of that kind of like BlackBerry black cherry flavor with it.
It's got a good amount, but I think I would
like a little bit more. Just want the more, Just
give me more.
Speaker 2 (06:55):
You're not the guy, well I know you're not this guy.
You're not the guy that orders like chicken nuggets. But
you need like eight sauce packets because you're not a
sauce guy.
Speaker 1 (07:02):
But like you know, you're talking like some barbecue sauce.
Speaker 3 (07:05):
You know from time to time.
Speaker 1 (07:06):
That'sn't you sound like right now?
Speaker 2 (07:08):
Sound like those people that like, I get a ten count,
I need I need eight to ten sauces because you.
Speaker 3 (07:13):
Know, cracked up.
Speaker 4 (07:13):
The guy at the Popeyes drive through today, Oh God,
go through and I get, you know, a lot.
Speaker 1 (07:18):
You can't say that, you know, you know you can't
talk like that.
Speaker 3 (07:21):
I can talk about that.
Speaker 4 (07:23):
And so he's, you know, I order my tenders, you know,
let me get let me get the three piece tendy meal.
Speaker 3 (07:28):
You know, what do you want for your style? Tic surprise?
Speaker 4 (07:30):
You know doctor Pepper's I kind of saw you one.
I was like, no sauce, buddy, I'm raw dogging it.
Speaker 3 (07:36):
Dude dies laughing because he's come on, pull up to
the wind. I got to the window and he's still laughing.
Hand some food.
Speaker 4 (07:44):
He goes, have fun, raw dog in it, buddy, I go,
I will.
Speaker 2 (07:48):
You know, this is why I think you're like a
low key psychopath, like because anybody that doesn't like any
type of sauce, I don't.
Speaker 1 (07:55):
I don't.
Speaker 2 (07:55):
I don't condone the oversaucing of things either unless like wings,
buffal wings or whatever I want it so damn Like
when I go to Buffalo Wo wings, it's like, hey, extra, Oh,
Lizzie likes mesh Chrispy, but I like my extra.
Speaker 3 (08:07):
What It's just I just like, have you ever had
char gone to Charlie's cheese? It's like cheese steak.
Speaker 4 (08:13):
But they're in like the walmarts now really, yeah, a
lot of the A lot of them are all the
ones I've seen are in Walmarts.
Speaker 3 (08:19):
But they do wings too. And I went there.
Speaker 4 (08:22):
One day and I was getting my old change at
Walmart and I'm waiting. I was like, hey, and anything
to eat for lunch, let.
Speaker 3 (08:28):
Me go there.
Speaker 4 (08:28):
And they have some garlic parmesan wings. Let me get
some garlic parmesan wings. But their garlic parmesan wings are
They're wet and uh they were just drenched like wait
for me, way too much.
Speaker 3 (08:40):
And what garlic parmesan sauce.
Speaker 1 (08:43):
It feels like those are both like dry sauces.
Speaker 4 (08:47):
It is, but for them, it's a wet one, which
threw me off. But yeah, no it was but yeah,
no I'm I will I like the flavor of the
of the chicken, of the meat, right, I just to me,
I just like that flavor.
Speaker 1 (09:02):
Yeah, I hear, Oh he's out.
Speaker 2 (09:04):
I mean, I like, I like the flavor of me.
If you marinate it and stuff like that, it it
tastes whatever I'm talking about, like fast food crap, you
know what I mean, where it's like but yeah, I listen.
Speaker 1 (09:13):
Like I said, I'm not.
Speaker 2 (09:14):
I'm not the guy that's like, hey, I'm ordering an
eight or ten piece, I need eight to ten sauces
to go. Just drink the damn sauce. You want the sauce,
Just just order the sauce.
Speaker 3 (09:24):
You know, like the people to get a salad, but
they cover it in ranch. Okay, First of all, that's
no longer healthy.
Speaker 1 (09:32):
That's a that's a Midwest thing.
Speaker 3 (09:34):
Yeah, way too much ranch on there. It is now
no longer healthier.
Speaker 1 (09:38):
And all that ranch any all that fat to keep
going throughout the day.
Speaker 3 (09:44):
I all that fat for all that fat.
Speaker 2 (09:46):
Is there a word that sounds fatter than ranch? Ranch
is the biggest fat ass sounding word when you order it, like, hey,
I'm getting some wings, kind of get extra ranch.
Speaker 3 (09:57):
I mean the only other word that we're gonna get much.
Speaker 1 (10:00):
The only other word.
Speaker 4 (10:03):
More fat would be like lard, Like I get a
sidle lard with that, and.
Speaker 2 (10:07):
You're sitting here like he's more ranch, just rash ranch ran.
Speaker 1 (10:12):
I feel like I'm about to That's the face I
make what I'm about to b.
Speaker 3 (10:20):
Like he gets your pizza and you're just like, I don't,
I don't know.
Speaker 1 (10:25):
I don't eat ranch on pizza. It's illegal. It's in
the state.
Speaker 3 (10:28):
First of all, it's just pizza. The pizza is good.
Speaker 1 (10:30):
Pizzas just stop. You don't have to do anything.
Speaker 2 (10:32):
No, if I want to dip it maybe in some
marin air, because I got the cheese that I got
the breadsticks with.
Speaker 1 (10:36):
It, and I got some little I'll do that with.
Speaker 3 (10:37):
My crust, you know, the pizza. I'll eat the pizza.
Speaker 4 (10:40):
But when I get down to the crust, like if
I get little Caesars, you know, I get the crazy bread.
Speaker 3 (10:44):
You got the extra you have the sauce.
Speaker 1 (10:45):
There never have extra sauce.
Speaker 2 (10:47):
I never have extra sauce because I tell you what,
I don't know how many pizzas of bread they give you,
but I will sauce the ship up out of those though,
It's not like barbecue sauce or honey mustard, whatever the
hell is animals here Anyways, this beer Black.
Speaker 3 (11:01):
Balloon delicious three seven five for me? What are you
giving it?
Speaker 1 (11:05):
Three seven five?
Speaker 3 (11:05):
As welleven five love both of them.
Speaker 2 (11:08):
Actually, I love the black cherry. I love the black blackberries.
And it works perfectly. I think with this ale it
takes because some of the l's you might get like
a maybe a different aftertaste or something gives you maybe
a little more kick, almost like a blonde. Right, this
thing mels it out well, and I'm telling you, but
it mels it out where you don't have that extra kick.
It's freakin delicious and it's smooth, So big thumbs up
for me.
Speaker 4 (11:28):
This is one I'm gonna have to go give myself
a six pack of and just you know, be like, hey,
get you some fire up a litl Fortnite and drink
a six pack of this Black Balloon and let's get
the party going.
Speaker 1 (11:39):
Yeah yeah, but if.
Speaker 4 (11:41):
You guys had Black Balloon yet, let's know what you
think and where you sit with sauces. You sauce guy,
not sau sky. I've too much sauce. Maybe a little
bit of sauce. You like to dabble a little bit.
I don't know, let's know what you think. As always,
I Allen, talk to you later.
Speaker 1 (12:00):
Just bubble it's going
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