July 21, 2025 • 9 mins
Allen and RD try Martin House Brewing Scare Bears Watermelon Sour.
10% ABV
10% ABV
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
What is going on? Everybody? Welcome to Striking Bear in
Quick Beer Reviews with your pals Alan Rapidad Repidae Alan's
how's it going, buddy?
Speaker 2 (00:07):
Oh?
Speaker 1 (00:07):
I'm doing good? How are you? You know what?
Speaker 3 (00:08):
I'm just living, just living my best life.
Speaker 1 (00:10):
Don't you just calm down?
Speaker 3 (00:11):
Why don't you just calm down?
Speaker 1 (00:12):
Anyway about that? We're having Martin House Brewing out of
Fort Worth, Texas Scare Bears Watermelon Sour ten percent. I'll
call my volume who buy?
Speaker 2 (00:23):
And as always, you know Martin House, I was always
one with the words over here and on tapped.
Speaker 3 (00:29):
They have it listen as a watermelon sour.
Speaker 1 (00:32):
They don't want to give away the secrets, you know
what I mean?
Speaker 2 (00:34):
Yeah, it is kind to ever score three point eight
two out of five. What do you think they can
out of one hundred and ninety four ratings?
Speaker 1 (00:41):
Could they do anything and fall below the three or
whatever the hell whatever your benchmark would be. They're always
gonna get like that, you know, yeah, because they're Martin House.
Speaker 3 (00:51):
Yeah.
Speaker 2 (00:52):
And if there's anything that we know people in the
Fort Worth area simple for Martin House. They're like they're like,
the uh, the I'm trying to think of what the
the sluttiest girl on only fans?
Speaker 3 (01:06):
That's what they are, right, there's some.
Speaker 1 (01:10):
There's something out there, all right. I do like the
can really cool? Can art show?
Speaker 3 (01:15):
You gotta show the bear?
Speaker 1 (01:15):
Yeah I did. I showed them both already.
Speaker 3 (01:17):
But yeah, yeah, he's just sitting there.
Speaker 2 (01:19):
Water Now.
Speaker 3 (01:20):
I am a little like.
Speaker 2 (01:22):
I saw it and I was like, oh, watermelon, but
I saw sour, and I'm like, why are we making
a watermelon sour? Like I feel like Martin House has
like a quota of like they need to do like
twenty hours a month or something.
Speaker 1 (01:32):
Well, there's a big fune we talked about in the
last I was talking about like Buzby. I was like,
Buzby love sours. You know, I know we we know
the people that just love sours. My first hour, I believe,
was when our buddy came over Scott Nole's Brothers Brewing,
where our glasses are from, and he was like, here's
a sour and then he's like it's not sour. You know,
blow buttons your gut reacting to it or something like that.
(01:54):
Was like, what, like, oh that's sour anyways, yeahs tears.
Speaker 3 (02:03):
It doesn't smell like watermelon smells sour.
Speaker 1 (02:05):
All sour smell alike they do. Oh buddy, I like that.
I like that a lot. Every time I think about
like watermelon sur or something like that, I think of
like bubbleicious watermelon bubble gum and like some because they
made a sour version of that, I think and I
and that was one of the My mouse's water like
(02:26):
crazy had a warhead yesterday. Yeah, it might have been
a damn watermelon war We should have got my mouth
water like crazy. If you would have told me, I
could have. I could have grabbed some, could have dropped them.
Speaker 2 (02:40):
In elementary school when those came out, you had those,
and you had cry babies that came out.
Speaker 1 (02:45):
I pulled it out and showed them like have you
ever heard of cry babies? And he's like what, I go?
And they had the the other ones that were the tears.
They had cry baby bubble gum, and then they had
the cry baby tears or something like that. The hard
it's like sweethearts, but like tears shaped.
Speaker 2 (02:58):
Okay, But in elementary school, entrepreneur young me had a
inside my my winter jacket had you know, I had
the pocket there and I just had it stuffed with
cryberry babies and warheads, and I'd sell because I'd buy
them for like ten cents of pop at the store
and I'd sell them for a quarter apiece at school.
Speaker 3 (03:18):
He's like, hey, you got any cribbabies.
Speaker 1 (03:20):
Like and apolon, give me some of those tots.
Speaker 3 (03:24):
But yeah, used to used to sell those every day
on the playground.
Speaker 1 (03:27):
Yeah, yeah, I love that. That was one of my favorite,
like even like through like high school and whatnot. Love
sour candy even as an adult. I love like the trolleys,
you know, all this kind of stuff. They've dialed it
back a lot since when we were kids. Back in
the day, Buddy, the sour were just crazy ass candy.
Speaker 2 (03:44):
But they have other ones that are like super sour
even more. Like one of the things that that the
Kiddle likes, it's like it's called like toxic waste.
Speaker 1 (03:51):
Okay, and wait, did we talk about this the other day?
Speaker 2 (03:54):
I don't know if we did or not, but yeah,
so she had social get and I'll buy like for
like Christmas, always buy it will be like a like
a barrel, like a toxic waist barrel.
Speaker 1 (04:03):
And remember the cribaby gum. He's coming the pale Oh no,
those are tongue painters or those.
Speaker 2 (04:09):
Yeah I remember those, but yeah no, so I'll get
her like the toxic waste and like I remember like
when she was a little little like three, it was
like she never really had anything sour before.
Speaker 3 (04:22):
It was like, and I had some sour patch kids
because I like sour patch kids.
Speaker 1 (04:25):
Those are pretty love I love.
Speaker 2 (04:26):
And I gave her one and she took it out.
Your recordinger, right, didn't get this reaction out of her.
She's much like no reaction whatsoever.
Speaker 1 (04:36):
Really, I was like, what the hell you got the
crybaby extra sour bubble gum. I'm telling you, I'm gonna
lose it, and cry baby tears. Those were freaking good too,
Like it makes me have problems.
Speaker 2 (04:48):
Like when she was when she was a baby or younger,
she would have like like she couldn't get brain freezes,
Like she would just sit there and just take like
a whole eat a whole ice cream or like a
whole milkshare and not even just.
Speaker 1 (05:01):
A slushy like slush row and give me a headache.
I don't know what's going on now. Sucks getting old,
It sucks.
Speaker 3 (05:07):
God, I hate getting old so much.
Speaker 1 (05:09):
But this is really good.
Speaker 2 (05:10):
The watermelon mellows it out, so it smells really sour.
But then you take a drink and you're like, Okay,
that's not bad.
Speaker 1 (05:18):
You're like, okay, I want to see what happens. But
that's really good. I think this is when you have
to get over to busby, you might be.
Speaker 3 (05:25):
Able to pick this up. He gets Martin hou Speers
out there.
Speaker 1 (05:28):
Now, Oh yeah, there you go. Yeah, man, this is
this is really freaking good.
Speaker 3 (05:31):
That's actually not bad.
Speaker 1 (05:32):
This is actually like borderline on refreshing.
Speaker 3 (05:35):
And at this point, but it's still got a little
bit of that hint of that that sourness to it.
But it's not right, but it's not it's not bad.
Speaker 1 (05:47):
Any ain't bad. I like it. I like it.
Speaker 3 (05:50):
No, for me, I wouldn't go and buy it again.
Speaker 1 (05:52):
Yeah.
Speaker 3 (05:53):
But if someone's like, hey, you want one of these?
Speaker 1 (05:55):
Sure, yeah, curveball, right, I don't think that.
Speaker 3 (05:58):
Yeah.
Speaker 2 (06:00):
But in my defense, just about any beer in your
hand to me, you're like, hey, you want one of these?
Speaker 1 (06:04):
Yeah? Yeah. I can't remember the last time I said no.
Like to if someone's handing me a beer or a
free beer or something like that, it's like, Okay, yeah, thanks,
thank you appreciate it. Yeah. Yeah, it's always a I don't.
Speaker 3 (06:16):
Care what everyone says about you.
Speaker 1 (06:17):
You're not that bad. Usually how it goes right to
that's that's that dad land talk. You know what I mean.
Look what the cat drug is.
Speaker 3 (06:27):
Take back everything bad I said about you in the
last five minutes.
Speaker 1 (06:30):
They're letting. I guess they let anybody, you know what
I mean, Like, you know, it's real when you get
get to a certain edge, this your vocabulary change a
little bit.
Speaker 3 (06:42):
And uh, you know it's because I'll get the reaction.
Now the kid will like, I'll say I'll say something
like that, right.
Speaker 2 (06:48):
She'll be like, I'm hungry. I'm like, hey hungry, I'm
you know, nice or whatever, and she'll just look at me.
Speaker 3 (06:52):
She'll be just like Dad's like.
Speaker 1 (06:55):
Pizza, pizza rules. Now, pizza rols, Pizza rules. That's not
what she's pizza rolls.
Speaker 2 (07:01):
No, she wants pizza rolls. Always to ask her what
she wants for dinner, and it's.
Speaker 3 (07:06):
She wants just some form of pizza. Yeah, like bagel bites,
pizza rolls.
Speaker 1 (07:12):
I can introduce pizza the new channel I follow on Instagram.
We follow, Uh, it's one of those where it's like
the guy's like crazy, he's cooking stuff or whatever. But yeah,
everything he went on a pizza kick. So like every
video he's making, it's all under ten bucks, make yourself
you pizza, you know, flat bread, pizza dogs, you know
all this kind of like I'm in I think, you know,
(07:34):
heartburns kind of get me, but oh yeah, that's just
what we have to deal with at this moment.
Speaker 3 (07:37):
So it's one of those.
Speaker 2 (07:38):
Where you're like, oh, I'm gonna have some pepperoni pizza tonight.
Let me go ahead and pop a couple of toms
and just get this, get this party started.
Speaker 1 (07:45):
God, but let me knock this back. Cheers everybody.
Speaker 3 (07:47):
That's not bad. It's not like for me again, not
a big sour guy.
Speaker 1 (07:55):
It's shocking.
Speaker 2 (07:56):
So so take that kind of into consideration a little bit.
I would like a little bit more watermelon taste with it.
I'm buying it for the watermelon. You're not giving a
ton of watermelon taste, but the watermelon is mellowing out
the sourness. I think I met like about like a
three on this one for me personally.
Speaker 1 (08:12):
When you were like take that into consideration, I go
maybe you should take into consideration you're drinking a sour
and score accordingly. You know what I mean.
Speaker 3 (08:19):
So and again I said this scores for me personally.
Speaker 1 (08:22):
That's what I'm saying.
Speaker 2 (08:23):
You need to be.
Speaker 1 (08:23):
You need to be scoring these people that like log
into untapped and give an Irish stout a one because
I don't drink Irish scouts. You know what I'm saying,
give me, give me three and a half on this one.
Speaker 3 (08:35):
Three Okay.
Speaker 1 (08:35):
I like it. And the watermelons there and it mellows
it out. It makes actually kind of.
Speaker 2 (08:41):
Pretty good.
Speaker 1 (08:41):
It's not bad, pretty good.
Speaker 2 (08:43):
I like it.
Speaker 3 (08:43):
You're you're over here attacking me like a three is
a bad score.
Speaker 1 (08:47):
I mean, I'm just saying you're not on par with
the Martin House. You know, I'm a little below it.
Speaker 3 (08:52):
Yeah, all right, then step off.
Speaker 1 (08:55):
I'm half the point higher than you though. Okay, there
you go.
Speaker 3 (08:57):
Cool story bro, you want like a medal or something,
or a cookie? You I can go get a cookie.
Speaker 1 (09:04):
We've got stuff to do.
Speaker 3 (09:05):
Okay, well, then let's go. Don't get all excited.
Speaker 2 (09:08):
She's a piece. I'm so sick of this crack. But hey,
have you guys had scare Bear's watermelon. Let us know
what you think, Just tell us, and what are your
what are your thoughts in general on his sour or
what do you think about rating a beer for a
style that you don't like?
Speaker 1 (09:23):
And who's your favorite care Bear?
Speaker 3 (09:26):
I mean it's for me, it's care Bear cousins. And
I'm going with lion Heart. So how about that. I'm
gonna go outside the box with it and go lion
hard what he was awesome?
Speaker 1 (09:37):
All right?
Speaker 2 (09:38):
So he's brave. Stick down your crack pipe, smoke it.
As always, I'm Alan crack pipe mard.
Speaker 3 (09:46):
Talk to you guys later.
What is going on? Everybody? Welcome to Striking Bear in
Quick Beer Reviews with your pals Alan Rapidad Repidae Alan's
how's it going, buddy?
Speaker 2 (00:07):
Oh?
Speaker 1 (00:07):
I'm doing good? How are you? You know what?
Speaker 3 (00:08):
I'm just living, just living my best life.
Speaker 1 (00:10):
Don't you just calm down?
Speaker 3 (00:11):
Why don't you just calm down?
Speaker 1 (00:12):
Anyway about that? We're having Martin House Brewing out of
Fort Worth, Texas Scare Bears Watermelon Sour ten percent. I'll
call my volume who buy?
Speaker 2 (00:23):
And as always, you know Martin House, I was always
one with the words over here and on tapped.
Speaker 3 (00:29):
They have it listen as a watermelon sour.
Speaker 1 (00:32):
They don't want to give away the secrets, you know
what I mean?
Speaker 2 (00:34):
Yeah, it is kind to ever score three point eight
two out of five. What do you think they can
out of one hundred and ninety four ratings?
Speaker 1 (00:41):
Could they do anything and fall below the three or
whatever the hell whatever your benchmark would be. They're always
gonna get like that, you know, yeah, because they're Martin House.
Speaker 3 (00:51):
Yeah.
Speaker 2 (00:52):
And if there's anything that we know people in the
Fort Worth area simple for Martin House. They're like they're like,
the uh, the I'm trying to think of what the
the sluttiest girl on only fans?
Speaker 3 (01:06):
That's what they are, right, there's some.
Speaker 1 (01:10):
There's something out there, all right. I do like the
can really cool? Can art show?
Speaker 3 (01:15):
You gotta show the bear?
Speaker 1 (01:15):
Yeah I did. I showed them both already.
Speaker 3 (01:17):
But yeah, yeah, he's just sitting there.
Speaker 2 (01:19):
Water Now.
Speaker 3 (01:20):
I am a little like.
Speaker 2 (01:22):
I saw it and I was like, oh, watermelon, but
I saw sour, and I'm like, why are we making
a watermelon sour? Like I feel like Martin House has
like a quota of like they need to do like
twenty hours a month or something.
Speaker 1 (01:32):
Well, there's a big fune we talked about in the
last I was talking about like Buzby. I was like,
Buzby love sours. You know, I know we we know
the people that just love sours. My first hour, I believe,
was when our buddy came over Scott Nole's Brothers Brewing,
where our glasses are from, and he was like, here's
a sour and then he's like it's not sour. You know,
blow buttons your gut reacting to it or something like that.
(01:54):
Was like, what, like, oh that's sour anyways, yeahs tears.
Speaker 3 (02:03):
It doesn't smell like watermelon smells sour.
Speaker 1 (02:05):
All sour smell alike they do. Oh buddy, I like that.
I like that a lot. Every time I think about
like watermelon sur or something like that, I think of
like bubbleicious watermelon bubble gum and like some because they
made a sour version of that, I think and I
and that was one of the My mouse's water like
(02:26):
crazy had a warhead yesterday. Yeah, it might have been
a damn watermelon war We should have got my mouth
water like crazy. If you would have told me, I
could have. I could have grabbed some, could have dropped them.
Speaker 2 (02:40):
In elementary school when those came out, you had those,
and you had cry babies that came out.
Speaker 1 (02:45):
I pulled it out and showed them like have you
ever heard of cry babies? And he's like what, I go?
And they had the the other ones that were the tears.
They had cry baby bubble gum, and then they had
the cry baby tears or something like that. The hard
it's like sweethearts, but like tears shaped.
Speaker 2 (02:58):
Okay, But in elementary school, entrepreneur young me had a
inside my my winter jacket had you know, I had
the pocket there and I just had it stuffed with
cryberry babies and warheads, and I'd sell because I'd buy
them for like ten cents of pop at the store
and I'd sell them for a quarter apiece at school.
Speaker 3 (03:18):
He's like, hey, you got any cribbabies.
Speaker 1 (03:20):
Like and apolon, give me some of those tots.
Speaker 3 (03:24):
But yeah, used to used to sell those every day
on the playground.
Speaker 1 (03:27):
Yeah, yeah, I love that. That was one of my favorite,
like even like through like high school and whatnot. Love
sour candy even as an adult. I love like the trolleys,
you know, all this kind of stuff. They've dialed it
back a lot since when we were kids. Back in
the day, Buddy, the sour were just crazy ass candy.
Speaker 2 (03:44):
But they have other ones that are like super sour
even more. Like one of the things that that the
Kiddle likes, it's like it's called like toxic waste.
Speaker 1 (03:51):
Okay, and wait, did we talk about this the other day?
Speaker 2 (03:54):
I don't know if we did or not, but yeah,
so she had social get and I'll buy like for
like Christmas, always buy it will be like a like
a barrel, like a toxic waist barrel.
Speaker 1 (04:03):
And remember the cribaby gum. He's coming the pale Oh no,
those are tongue painters or those.
Speaker 2 (04:09):
Yeah I remember those, but yeah no, so I'll get
her like the toxic waste and like I remember like
when she was a little little like three, it was
like she never really had anything sour before.
Speaker 3 (04:22):
It was like, and I had some sour patch kids
because I like sour patch kids.
Speaker 1 (04:25):
Those are pretty love I love.
Speaker 2 (04:26):
And I gave her one and she took it out.
Your recordinger, right, didn't get this reaction out of her.
She's much like no reaction whatsoever.
Speaker 1 (04:36):
Really, I was like, what the hell you got the
crybaby extra sour bubble gum. I'm telling you, I'm gonna
lose it, and cry baby tears. Those were freaking good too,
Like it makes me have problems.
Speaker 2 (04:48):
Like when she was when she was a baby or younger,
she would have like like she couldn't get brain freezes,
Like she would just sit there and just take like
a whole eat a whole ice cream or like a
whole milkshare and not even just.
Speaker 1 (05:01):
A slushy like slush row and give me a headache.
I don't know what's going on now. Sucks getting old,
It sucks.
Speaker 3 (05:07):
God, I hate getting old so much.
Speaker 1 (05:09):
But this is really good.
Speaker 2 (05:10):
The watermelon mellows it out, so it smells really sour.
But then you take a drink and you're like, Okay,
that's not bad.
Speaker 1 (05:18):
You're like, okay, I want to see what happens. But
that's really good. I think this is when you have
to get over to busby, you might be.
Speaker 3 (05:25):
Able to pick this up. He gets Martin hou Speers
out there.
Speaker 1 (05:28):
Now, Oh yeah, there you go. Yeah, man, this is
this is really freaking good.
Speaker 3 (05:31):
That's actually not bad.
Speaker 1 (05:32):
This is actually like borderline on refreshing.
Speaker 3 (05:35):
And at this point, but it's still got a little
bit of that hint of that that sourness to it.
But it's not right, but it's not it's not bad.
Speaker 1 (05:47):
Any ain't bad. I like it. I like it.
Speaker 3 (05:50):
No, for me, I wouldn't go and buy it again.
Speaker 1 (05:52):
Yeah.
Speaker 3 (05:53):
But if someone's like, hey, you want one of these?
Speaker 1 (05:55):
Sure, yeah, curveball, right, I don't think that.
Speaker 3 (05:58):
Yeah.
Speaker 2 (06:00):
But in my defense, just about any beer in your
hand to me, you're like, hey, you want one of these?
Speaker 1 (06:04):
Yeah? Yeah. I can't remember the last time I said no.
Like to if someone's handing me a beer or a
free beer or something like that, it's like, Okay, yeah, thanks,
thank you appreciate it. Yeah. Yeah, it's always a I don't.
Speaker 3 (06:16):
Care what everyone says about you.
Speaker 1 (06:17):
You're not that bad. Usually how it goes right to
that's that's that dad land talk. You know what I mean.
Look what the cat drug is.
Speaker 3 (06:27):
Take back everything bad I said about you in the
last five minutes.
Speaker 1 (06:30):
They're letting. I guess they let anybody, you know what
I mean, Like, you know, it's real when you get
get to a certain edge, this your vocabulary change a
little bit.
Speaker 3 (06:42):
And uh, you know it's because I'll get the reaction.
Now the kid will like, I'll say I'll say something
like that, right.
Speaker 2 (06:48):
She'll be like, I'm hungry. I'm like, hey hungry, I'm
you know, nice or whatever, and she'll just look at me.
Speaker 3 (06:52):
She'll be just like Dad's like.
Speaker 1 (06:55):
Pizza, pizza rules. Now, pizza rols, Pizza rules. That's not
what she's pizza rolls.
Speaker 2 (07:01):
No, she wants pizza rolls. Always to ask her what
she wants for dinner, and it's.
Speaker 3 (07:06):
She wants just some form of pizza. Yeah, like bagel bites,
pizza rolls.
Speaker 1 (07:12):
I can introduce pizza the new channel I follow on Instagram.
We follow, Uh, it's one of those where it's like
the guy's like crazy, he's cooking stuff or whatever. But yeah,
everything he went on a pizza kick. So like every
video he's making, it's all under ten bucks, make yourself
you pizza, you know, flat bread, pizza dogs, you know
all this kind of like I'm in I think, you know,
(07:34):
heartburns kind of get me, but oh yeah, that's just
what we have to deal with at this moment.
Speaker 3 (07:37):
So it's one of those.
Speaker 2 (07:38):
Where you're like, oh, I'm gonna have some pepperoni pizza tonight.
Let me go ahead and pop a couple of toms
and just get this, get this party started.
Speaker 1 (07:45):
God, but let me knock this back. Cheers everybody.
Speaker 3 (07:47):
That's not bad. It's not like for me again, not
a big sour guy.
Speaker 1 (07:55):
It's shocking.
Speaker 2 (07:56):
So so take that kind of into consideration a little bit.
I would like a little bit more watermelon taste with it.
I'm buying it for the watermelon. You're not giving a
ton of watermelon taste, but the watermelon is mellowing out
the sourness. I think I met like about like a
three on this one for me personally.
Speaker 1 (08:12):
When you were like take that into consideration, I go
maybe you should take into consideration you're drinking a sour
and score accordingly. You know what I mean.
Speaker 3 (08:19):
So and again I said this scores for me personally.
Speaker 1 (08:22):
That's what I'm saying.
Speaker 2 (08:23):
You need to be.
Speaker 1 (08:23):
You need to be scoring these people that like log
into untapped and give an Irish stout a one because
I don't drink Irish scouts. You know what I'm saying,
give me, give me three and a half on this one.
Speaker 3 (08:35):
Three Okay.
Speaker 1 (08:35):
I like it. And the watermelons there and it mellows
it out. It makes actually kind of.
Speaker 2 (08:41):
Pretty good.
Speaker 1 (08:41):
It's not bad, pretty good.
Speaker 2 (08:43):
I like it.
Speaker 3 (08:43):
You're you're over here attacking me like a three is
a bad score.
Speaker 1 (08:47):
I mean, I'm just saying you're not on par with
the Martin House. You know, I'm a little below it.
Speaker 3 (08:52):
Yeah, all right, then step off.
Speaker 1 (08:55):
I'm half the point higher than you though. Okay, there
you go.
Speaker 3 (08:57):
Cool story bro, you want like a medal or something,
or a cookie? You I can go get a cookie.
Speaker 1 (09:04):
We've got stuff to do.
Speaker 3 (09:05):
Okay, well, then let's go. Don't get all excited.
Speaker 2 (09:08):
She's a piece. I'm so sick of this crack. But hey,
have you guys had scare Bear's watermelon. Let us know
what you think, Just tell us, and what are your
what are your thoughts in general on his sour or
what do you think about rating a beer for a
style that you don't like?
Speaker 1 (09:23):
And who's your favorite care Bear?
Speaker 3 (09:26):
I mean it's for me, it's care Bear cousins. And
I'm going with lion Heart. So how about that. I'm
gonna go outside the box with it and go lion
hard what he was awesome?
Speaker 1 (09:37):
All right?
Speaker 2 (09:38):
So he's brave. Stick down your crack pipe, smoke it.
As always, I'm Alan crack pipe mard.
Speaker 3 (09:46):
Talk to you guys later.
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If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!