July 8, 2025 • 10 mins
Allen and RD try Stone Delicious Hazy IPA by Stone Brewing. This 19.2oz Hazy India Pale Ale is coming in at 7.2% ABV.
From Website:
"As our Stone Delicious Family expands, our brewers were asked – can you make a Delicious Hazy IPA that’s still crafted to reduce gluten? Their response: Hell yeah. Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors, and the lingering finish will have you reaching for another satisfying sip. This one is extra juicy, extra hazy and extra Delicious."
"Tasting Notes -
Featured Hops: Sabro, El Dorado & Azacca
Flavor Profile: Notes of peach candy, orange, vanilla, and pineapple
Overall: Juicy, creamy, full-bodied Hazy IPA. Pleasant finish that makes this very easy to drink."
Thanks for watching!
Stone Brewing Stone Delicious Hazy IPA Craft Beer Review
--------------------------------------------------------------
#beer #beerreview #craftbeer #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #stonebrewing #ipa #hazyipa #indiapaleale
From Website:
"As our Stone Delicious Family expands, our brewers were asked – can you make a Delicious Hazy IPA that’s still crafted to reduce gluten? Their response: Hell yeah. Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors, and the lingering finish will have you reaching for another satisfying sip. This one is extra juicy, extra hazy and extra Delicious."
"Tasting Notes -
Featured Hops: Sabro, El Dorado & Azacca
Flavor Profile: Notes of peach candy, orange, vanilla, and pineapple
Overall: Juicy, creamy, full-bodied Hazy IPA. Pleasant finish that makes this very easy to drink."
Thanks for watching!
Stone Brewing Stone Delicious Hazy IPA Craft Beer Review
--------------------------------------------------------------
#beer #beerreview #craftbeer #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #stonebrewing #ipa #hazyipa #indiapaleale
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
What is going on? Every welcome?
Speaker 2 (00:02):
Strike up your quick beer reviews with your pals, Alan,
Rapidave and Repadae Eve.
Speaker 1 (00:06):
I'm Alan, what's up man?
Speaker 3 (00:07):
Oh?
Speaker 1 (00:07):
Not much brother, just living the dream. How are you
doing watching?
Speaker 2 (00:09):
We're watching the draft? We got the draft on coop
Flag just got pulled. Uh draft number one one on
one to the MAVs. Uh yeah, very shocked. We're having
Stone Delicious Hazy I p A. This is one of
the tall ones in nineteen point two ounces.
Speaker 1 (00:22):
What do you got on it? I like to talk
about beer.
Speaker 4 (00:26):
Well, I mean I just like to read what they
have and untapped. As our stone Delicious family expands, our
brewis were asked, can you make a delicious hazy I
p A that's still crafted to reduce gluten? Their response, Hell, yeah, yeah,
these are gluten reduced just in case.
Speaker 1 (00:44):
Why not? That's a big deal for some people. I
guess yeah. Uh.
Speaker 3 (00:49):
Sabro El Dorado and as.
Speaker 5 (00:52):
Tecac Azaka Azaka hops provide intense creamsicle, peach and pineapple
flavors and the light lingering finish will have you reaching
for another satisfying sip.
Speaker 4 (01:05):
This one is extra juicy, extra hazy, and extra delicious
seven point two percent alcohol by volume NA on the
IBus i Avere score a three point seventy five out
of five on untapped out of thirteen thousand, two hundred
and fifty two ratings. So it's been it's been reviewed
a few times. Ye about five hundred and thirty four
(01:27):
chick ins a month on this one. Let's just kind
of want to see good package. On six three twenty four.
So this is a year old bamn that you just
bought recently, full of one.
Speaker 1 (01:40):
It's been sitting there for a couple of months. It
hasn't been that long, but they don't care. Brewed yesterday
or four years ago.
Speaker 3 (01:48):
I wonder if these breweries know about that, Like, so.
Speaker 2 (01:51):
I started pointing a little bit more and I heard
I saw it. I go, nah, I ain't gonna do it,
even though it's a big brewery too.
Speaker 4 (01:56):
If they know, like these stores like Total Wine will
just carry these beers on the.
Speaker 2 (02:01):
The people that roll the beers, right, their distributors should
be the ones that's turning over the thing or whatever.
Speaker 1 (02:05):
So they're they're not doing their job.
Speaker 4 (02:06):
So cheers to get There's a lot of people not
doing their jobs, but hey, cheers malls and malls are
good things.
Speaker 2 (02:11):
Look into my soul, buddy, Now we're talking. Okay, now
we're talking. I said, looking into my soul. I was
watching the League the other day. I gotta tell you
real quick. And it was when Rupert Roux and his
dad was in town and Jeff Goblu and he's trying
(02:32):
to do He's trying to get everybody's vinegar strokes and
stuff like that, you know, whatever. The and who's the
I can't think of her name right now. I can
see her, but I can't think of her name. The
special guest that he was porking. Andre's sister. Yeah, what's
your name?
Speaker 1 (02:44):
Sally?
Speaker 2 (02:45):
Damn it, it's not she's like a famous comedian, damn it.
Speaker 4 (02:47):
Uh.
Speaker 2 (02:48):
Super good looking too. Anyways, I'm not gonna bog down.
No box, no box, don't do it.
Speaker 1 (02:51):
Don't do it. I'm not doing anything.
Speaker 2 (02:53):
So anyways, yeah, uh same point two.
Speaker 1 (02:55):
Would you say that any on the IBus? They don't
have the IBus listed.
Speaker 2 (02:59):
Yeah, so it should be notes of peach, candy, orange, vanilla,
and pineapple.
Speaker 1 (03:04):
Don't you get anything.
Speaker 4 (03:06):
I'm picking up a lot like it. It does have
a little hits of a going on a little fruity. Uh,
it's pretty darm delicious.
Speaker 2 (03:15):
Yeah, juicy, creamy, full body, hazy mp A pleasant finish
that makes this very easy to drink.
Speaker 1 (03:21):
I don't know about. It's got some.
Speaker 4 (03:27):
It like.
Speaker 2 (03:30):
There's something on the back end here or whatever that's
like the bitterness or whatnot. So it's I wouldn't say
it's very like it's super easy to drink. If I
have like one, I'll be just fine. And then I
keep going, I'll be you know, knocking them all back.
But even with like me, I can only do so
many hazes these days. But it's a it's a full
but a lot of flavor. But yeah, something on the
back in there. So this one is a nineteen point
(03:52):
two availability nationwide.
Speaker 1 (03:55):
Yeah, I picked us up at like I said, Total
Wine and Plano. It's uh now you can get them.
Speaker 2 (04:00):
And it says six by twelve ounces, so six packs
or the tall boys are draft.
Speaker 1 (04:04):
So so I do have.
Speaker 4 (04:06):
I've been going through cleaning up the office, reorganizing it
and stuff, uh, and finding little little treasures I'll say, Okay,
and I recently discovered something no, no, no, no, Uh
found some some beers that have been sitting for a
minute it's arrogant bastardale from Stone Brewing. When they did
(04:27):
the design a can, they had the blank white cans
that you would design and send in me try and
win the contest. And so I got a couple of
those unopened that have been sitting. So you buy the
can and then you draw on it, then you mail
it to them.
Speaker 1 (04:42):
Or take a picture or something like that. Something I can't.
Speaker 4 (04:45):
I can't remember what the contest entail, but I do
remember us we bought them, right and we had them
and we were going to give them to some artist
friends that we know. Yeah, remember that, And uh, I
got two that never got we know, people distributed unopened
sit in my office.
Speaker 3 (05:03):
They're five years old.
Speaker 2 (05:04):
Oh buddy, we had three year old beers.
Speaker 1 (05:08):
So last week, so.
Speaker 3 (05:10):
I was gonna bring one over here for you. I
totally forgot to.
Speaker 4 (05:13):
So I'll bring it next time. So you'll have one
here and I'll have one at my house. And one
day we'll have to record a a clear of the fridge.
Speaker 1 (05:20):
How about this?
Speaker 2 (05:21):
How about that? Well, whenever I say we get I
say we get someone to draw on them. I said,
we get one of our we get mister mister Hanson
we get him, me take one and.
Speaker 1 (05:33):
Then maybe the other one to Ryan Palmer.
Speaker 3 (05:36):
Okay, I don't know if he does art anymore.
Speaker 1 (05:39):
No, yeah, ship.
Speaker 3 (05:42):
Anyways, we cus on these all the time. I don't
know why you're like, ah.
Speaker 1 (05:45):
You want one more? There you go. Look at this thing.
Speaker 2 (05:47):
It looks looks like crazy like orange juice sitting out
or something like that.
Speaker 1 (05:53):
Right, it's got it's.
Speaker 2 (05:54):
Got a it's got a nice golden hue to it,
almost borderline orange order line.
Speaker 4 (06:00):
But again it's it's it's got the peach and the
cream skull and the pineapple flavors. I'm really enjoying this,
especially for a beer that's over a year old. Right,
it was packaged over a year ago. I didn't realize
that really damn good in.
Speaker 2 (06:18):
The fish for a long time too. I'm talking about
getting drinking this beer.
Speaker 1 (06:21):
So yeah, a.
Speaker 2 (06:24):
Little hazy, a little hazy, fella, but I am definitely
enjoying it.
Speaker 1 (06:28):
I don't know if we're gonna review it.
Speaker 4 (06:29):
I think I'm just gonna give it a thumbs up,
because again, it's been sitting for over a year, and
we typically don't like to give scores on on aged beers,
but I will tell you, having sat for over a year,
it's still really good.
Speaker 2 (06:41):
Carbonation, yeah, car, the smell, there was no deterioration, no
off smells or off flavors.
Speaker 1 (06:49):
Or taste, yeah, you know, none than that.
Speaker 4 (06:52):
I think beer technology has just come so far in
the last several years. You know that you used to
if if a beer sat for too long, you could
taste like an illumina, like the can you can tell
like the cans were breaking down the liner.
Speaker 1 (07:08):
Inside of it.
Speaker 4 (07:09):
And just I just guess the technology of that is
just advanced so much that we're not it's not happening
as much, or we've become accustomed to the taste because
we do like to let beers sit.
Speaker 1 (07:22):
In age and trying because they've been sitting for a while.
Speaker 4 (07:25):
Right, We've had some good ones, we've had some bad ones.
We've had some ones, but as far as like a
beer that's over a year old, this is still pretty
damn good. I'm definitely enjoying it. I need to go
and get some of it fresh to see how it
stacks up. That's the other thing I like to do
is if I've had one that's been sitting for a
long time, after I've had it. I now want to
try one that's fresh and compare the age one to
(07:47):
the fresh one.
Speaker 2 (07:47):
Yeah, if you can find it on tap, man, maybe
that'd be the easiest way to do it, man, I
mean on.
Speaker 3 (07:52):
Tap would be the best, right, I absolutely love.
Speaker 2 (07:56):
It's got to be a place around here, right, I'm
sure it's got it on tap. A longs and beers
and beers. They don't talk about, like, you know, three beers.
They didn't say how many beers they got there too
of it. So, oh well, maybe with something we could
look into where you know, we got a craft.
Speaker 4 (08:13):
We have so many of those, like poorhouses and things
like that that I think there's one in like Grapevine
now where they only have bartenders, like you just have
something that you scan and you go up.
Speaker 3 (08:25):
There and you know, you pour your beer yourself.
Speaker 4 (08:29):
So there's a lot of those places that are kind
of popping up more and more.
Speaker 1 (08:33):
I think I.
Speaker 4 (08:34):
Started to see a little bit more of those here lately.
I've been seeing that one, and great because it just
opened up recently. It hasn't been opened up for that long.
So but I mean, all in all, some delicious hazy
I PA, it's pretty damn good.
Speaker 1 (08:47):
Like the other variation too.
Speaker 2 (08:48):
I did happen to find a place that says stay
and enjoy next instead of get it to go roundhouse?
Speaker 1 (08:56):
It's down off of roadhouse.
Speaker 2 (08:58):
Yeah, that's that's exactly what I thought of immediately.
Speaker 1 (09:01):
Where you get a round house?
Speaker 2 (09:03):
Kid village Gun Drive in Dallas, tay has okay, so
northeast Dallas. Let me let me zoom out a little
bit that looks like it's off seventy five, uh south
of that's south of six thirty five whatever that must
be Luke twelve right there kind of where a white
Rock Lake University Park, Northeast Dallas area.
Speaker 4 (09:22):
So okay, Yeah, yeah, have you guys had a stone
delicious hazy ipa the orange can.
Speaker 1 (09:28):
Let us know mhm. I'll definitely give it a thumb
and tell us what you think.
Speaker 4 (09:34):
Uh, if you want to have have a little fun,
get yourself a couple. Let one sit for a year
and then try it like we did. I mean we
didn't last sit for a year. We lasted for a
couple of months.
Speaker 1 (09:45):
Yeah, but pretty damn good, not bad, not bad, damn good.
Miller Man's damn good, real tasty, Go and get you
some let us know. What you think. As always, guys,
I'm Alan, I'm already talked to you later. Jesus
What is going on? Every welcome?
Speaker 2 (00:02):
Strike up your quick beer reviews with your pals, Alan,
Rapidave and Repadae Eve.
Speaker 1 (00:06):
I'm Alan, what's up man?
Speaker 3 (00:07):
Oh?
Speaker 1 (00:07):
Not much brother, just living the dream. How are you
doing watching?
Speaker 2 (00:09):
We're watching the draft? We got the draft on coop
Flag just got pulled. Uh draft number one one on
one to the MAVs. Uh yeah, very shocked. We're having
Stone Delicious Hazy I p A. This is one of
the tall ones in nineteen point two ounces.
Speaker 1 (00:22):
What do you got on it? I like to talk
about beer.
Speaker 4 (00:26):
Well, I mean I just like to read what they
have and untapped. As our stone Delicious family expands, our
brewis were asked, can you make a delicious hazy I
p A that's still crafted to reduce gluten? Their response, Hell, yeah, yeah,
these are gluten reduced just in case.
Speaker 1 (00:44):
Why not? That's a big deal for some people. I
guess yeah. Uh.
Speaker 3 (00:49):
Sabro El Dorado and as.
Speaker 5 (00:52):
Tecac Azaka Azaka hops provide intense creamsicle, peach and pineapple
flavors and the light lingering finish will have you reaching
for another satisfying sip.
Speaker 4 (01:05):
This one is extra juicy, extra hazy, and extra delicious
seven point two percent alcohol by volume NA on the
IBus i Avere score a three point seventy five out
of five on untapped out of thirteen thousand, two hundred
and fifty two ratings. So it's been it's been reviewed
a few times. Ye about five hundred and thirty four
(01:27):
chick ins a month on this one. Let's just kind
of want to see good package. On six three twenty four.
So this is a year old bamn that you just
bought recently, full of one.
Speaker 1 (01:40):
It's been sitting there for a couple of months. It
hasn't been that long, but they don't care. Brewed yesterday
or four years ago.
Speaker 3 (01:48):
I wonder if these breweries know about that, Like, so.
Speaker 2 (01:51):
I started pointing a little bit more and I heard
I saw it. I go, nah, I ain't gonna do it,
even though it's a big brewery too.
Speaker 4 (01:56):
If they know, like these stores like Total Wine will
just carry these beers on the.
Speaker 2 (02:01):
The people that roll the beers, right, their distributors should
be the ones that's turning over the thing or whatever.
Speaker 1 (02:05):
So they're they're not doing their job.
Speaker 4 (02:06):
So cheers to get There's a lot of people not
doing their jobs, but hey, cheers malls and malls are
good things.
Speaker 2 (02:11):
Look into my soul, buddy, Now we're talking. Okay, now
we're talking. I said, looking into my soul. I was
watching the League the other day. I gotta tell you
real quick. And it was when Rupert Roux and his
dad was in town and Jeff Goblu and he's trying
(02:32):
to do He's trying to get everybody's vinegar strokes and
stuff like that, you know, whatever. The and who's the
I can't think of her name right now. I can
see her, but I can't think of her name. The
special guest that he was porking. Andre's sister. Yeah, what's
your name?
Speaker 1 (02:44):
Sally?
Speaker 2 (02:45):
Damn it, it's not she's like a famous comedian, damn it.
Speaker 4 (02:47):
Uh.
Speaker 2 (02:48):
Super good looking too. Anyways, I'm not gonna bog down.
No box, no box, don't do it.
Speaker 1 (02:51):
Don't do it. I'm not doing anything.
Speaker 2 (02:53):
So anyways, yeah, uh same point two.
Speaker 1 (02:55):
Would you say that any on the IBus? They don't
have the IBus listed.
Speaker 2 (02:59):
Yeah, so it should be notes of peach, candy, orange, vanilla,
and pineapple.
Speaker 1 (03:04):
Don't you get anything.
Speaker 4 (03:06):
I'm picking up a lot like it. It does have
a little hits of a going on a little fruity. Uh,
it's pretty darm delicious.
Speaker 2 (03:15):
Yeah, juicy, creamy, full body, hazy mp A pleasant finish
that makes this very easy to drink.
Speaker 1 (03:21):
I don't know about. It's got some.
Speaker 4 (03:27):
It like.
Speaker 2 (03:30):
There's something on the back end here or whatever that's
like the bitterness or whatnot. So it's I wouldn't say
it's very like it's super easy to drink. If I
have like one, I'll be just fine. And then I
keep going, I'll be you know, knocking them all back.
But even with like me, I can only do so
many hazes these days. But it's a it's a full
but a lot of flavor. But yeah, something on the
back in there. So this one is a nineteen point
(03:52):
two availability nationwide.
Speaker 1 (03:55):
Yeah, I picked us up at like I said, Total
Wine and Plano. It's uh now you can get them.
Speaker 2 (04:00):
And it says six by twelve ounces, so six packs
or the tall boys are draft.
Speaker 1 (04:04):
So so I do have.
Speaker 4 (04:06):
I've been going through cleaning up the office, reorganizing it
and stuff, uh, and finding little little treasures I'll say, Okay,
and I recently discovered something no, no, no, no, Uh
found some some beers that have been sitting for a
minute it's arrogant bastardale from Stone Brewing. When they did
(04:27):
the design a can, they had the blank white cans
that you would design and send in me try and
win the contest. And so I got a couple of
those unopened that have been sitting. So you buy the
can and then you draw on it, then you mail
it to them.
Speaker 1 (04:42):
Or take a picture or something like that. Something I can't.
Speaker 4 (04:45):
I can't remember what the contest entail, but I do
remember us we bought them, right and we had them
and we were going to give them to some artist
friends that we know. Yeah, remember that, And uh, I
got two that never got we know, people distributed unopened
sit in my office.
Speaker 3 (05:03):
They're five years old.
Speaker 2 (05:04):
Oh buddy, we had three year old beers.
Speaker 1 (05:08):
So last week, so.
Speaker 3 (05:10):
I was gonna bring one over here for you. I
totally forgot to.
Speaker 4 (05:13):
So I'll bring it next time. So you'll have one
here and I'll have one at my house. And one
day we'll have to record a a clear of the fridge.
Speaker 1 (05:20):
How about this?
Speaker 2 (05:21):
How about that? Well, whenever I say we get I
say we get someone to draw on them. I said,
we get one of our we get mister mister Hanson
we get him, me take one and.
Speaker 1 (05:33):
Then maybe the other one to Ryan Palmer.
Speaker 3 (05:36):
Okay, I don't know if he does art anymore.
Speaker 1 (05:39):
No, yeah, ship.
Speaker 3 (05:42):
Anyways, we cus on these all the time. I don't
know why you're like, ah.
Speaker 1 (05:45):
You want one more? There you go. Look at this thing.
Speaker 2 (05:47):
It looks looks like crazy like orange juice sitting out
or something like that.
Speaker 1 (05:53):
Right, it's got it's.
Speaker 2 (05:54):
Got a it's got a nice golden hue to it,
almost borderline orange order line.
Speaker 4 (06:00):
But again it's it's it's got the peach and the
cream skull and the pineapple flavors. I'm really enjoying this,
especially for a beer that's over a year old. Right,
it was packaged over a year ago. I didn't realize
that really damn good in.
Speaker 2 (06:18):
The fish for a long time too. I'm talking about
getting drinking this beer.
Speaker 1 (06:21):
So yeah, a.
Speaker 2 (06:24):
Little hazy, a little hazy, fella, but I am definitely
enjoying it.
Speaker 1 (06:28):
I don't know if we're gonna review it.
Speaker 4 (06:29):
I think I'm just gonna give it a thumbs up,
because again, it's been sitting for over a year, and
we typically don't like to give scores on on aged beers,
but I will tell you, having sat for over a year,
it's still really good.
Speaker 2 (06:41):
Carbonation, yeah, car, the smell, there was no deterioration, no
off smells or off flavors.
Speaker 1 (06:49):
Or taste, yeah, you know, none than that.
Speaker 4 (06:52):
I think beer technology has just come so far in
the last several years. You know that you used to
if if a beer sat for too long, you could
taste like an illumina, like the can you can tell
like the cans were breaking down the liner.
Speaker 1 (07:08):
Inside of it.
Speaker 4 (07:09):
And just I just guess the technology of that is
just advanced so much that we're not it's not happening
as much, or we've become accustomed to the taste because
we do like to let beers sit.
Speaker 1 (07:22):
In age and trying because they've been sitting for a while.
Speaker 4 (07:25):
Right, We've had some good ones, we've had some bad ones.
We've had some ones, but as far as like a
beer that's over a year old, this is still pretty
damn good. I'm definitely enjoying it. I need to go
and get some of it fresh to see how it
stacks up. That's the other thing I like to do
is if I've had one that's been sitting for a
long time, after I've had it. I now want to
try one that's fresh and compare the age one to
(07:47):
the fresh one.
Speaker 2 (07:47):
Yeah, if you can find it on tap, man, maybe
that'd be the easiest way to do it, man, I
mean on.
Speaker 3 (07:52):
Tap would be the best, right, I absolutely love.
Speaker 2 (07:56):
It's got to be a place around here, right, I'm
sure it's got it on tap. A longs and beers
and beers. They don't talk about, like, you know, three beers.
They didn't say how many beers they got there too
of it. So, oh well, maybe with something we could
look into where you know, we got a craft.
Speaker 4 (08:13):
We have so many of those, like poorhouses and things
like that that I think there's one in like Grapevine
now where they only have bartenders, like you just have
something that you scan and you go up.
Speaker 3 (08:25):
There and you know, you pour your beer yourself.
Speaker 4 (08:29):
So there's a lot of those places that are kind
of popping up more and more.
Speaker 1 (08:33):
I think I.
Speaker 4 (08:34):
Started to see a little bit more of those here lately.
I've been seeing that one, and great because it just
opened up recently. It hasn't been opened up for that long.
So but I mean, all in all, some delicious hazy
I PA, it's pretty damn good.
Speaker 1 (08:47):
Like the other variation too.
Speaker 2 (08:48):
I did happen to find a place that says stay
and enjoy next instead of get it to go roundhouse?
Speaker 1 (08:56):
It's down off of roadhouse.
Speaker 2 (08:58):
Yeah, that's that's exactly what I thought of immediately.
Speaker 1 (09:01):
Where you get a round house?
Speaker 2 (09:03):
Kid village Gun Drive in Dallas, tay has okay, so
northeast Dallas. Let me let me zoom out a little
bit that looks like it's off seventy five, uh south
of that's south of six thirty five whatever that must
be Luke twelve right there kind of where a white
Rock Lake University Park, Northeast Dallas area.
Speaker 4 (09:22):
So okay, Yeah, yeah, have you guys had a stone
delicious hazy ipa the orange can.
Speaker 1 (09:28):
Let us know mhm. I'll definitely give it a thumb
and tell us what you think.
Speaker 4 (09:34):
Uh, if you want to have have a little fun,
get yourself a couple. Let one sit for a year
and then try it like we did. I mean we
didn't last sit for a year. We lasted for a
couple of months.
Speaker 1 (09:45):
Yeah, but pretty damn good, not bad, not bad, damn good.
Miller Man's damn good, real tasty, Go and get you
some let us know. What you think. As always, guys,
I'm Alan, I'm already talked to you later. Jesus
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If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!