11 Perfect Tuna Caserole

Episode Transcript

Speaker 1 (00:00):
Perfect Tuna casserole Ingredients one twelve ounce package egg noodles,
one fourth cup chopped onion, two cups shredded cheddar cheese,
one cup frozen green peas, two five ounce cans tuna drained,

(00:25):
two ten point seventy five ounce cans condensed cream of
mushroom soup, one half four point five ounce can sliced mushrooms,
one cup crushed potato chips. Instruction one, bring a pot
of lightly salted water to a boil. Cook pasta in

(00:48):
boiling water for about eight to ten minutes, or until
al dente. Then drain two free heat oven to four
hundred twenty five degrees fahrenheit or two hundred twenty degrees celsius.
Three in a bowl thoroughly mixed noodles, onion, one cup cheese, peas, tuna, soup, mushrooms.

(01:15):
Transfer to a baking dish and top with potato chip
crumbs and remaining one cup cheese. Four Bake for about
sixteen to twenty minutes in the preheated oven, or until
cheese is bubbly.