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January 13, 2025 1 min
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Speaker 1 (00:00):
Marinated tuna steaks. Ingredients one fourth cup orange juice, one
fourth cup soy sauce, two tablespoons olive oil, one tablespoon
lemon juice, two tablespoons chopped fresh parsley, one clove garlic,

(00:23):
minced happen, one half teaspoon chopped fresh oregano, one half
teaspoon ground black pepper. Four four ounce tuna steaks. Instruction
one in a non reactive dish. Mixed together the orange juice,

(00:47):
soy sauce, olive oil, lemon juice, parsley, garlic, oregano, pepper.
Place the tuna steaks in the marinate and turned to coat.
Cover and refrigerate for at least thirty to thirty five minutes.
Section two. Preheat grill for high heat. Three lightly oil

(01:11):
grill grade. Cook the tuna steaks for about five to
six minutes. After turn and base with the marinade. Cook
for about five minutes or to desired dumbness. Discard any
remaining marinade.
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