Episode Transcript
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Speaker 1 (00:00):
Grilled fish steaks. Ingredients one clove garlic, minced, six tablespoons
olive oil, one teaspoon dried basil, one teaspoon salt, one
teaspoon ground of black pepper, one tablespoon fresh lemon juice,
(00:25):
one tablespoon chopped fresh parsley. Two six ounce filet halibut
Instruction One In a bowl, combine garlic, olive oil, basil, salt, pepper, lemon, juice, parsley. Two.
(00:47):
Place the halibut filets in a shallow glass dish or
a resealable plastic bag, and pour the marinade over the fish.
Cover or seal and place in the refrige for about
one hour, turning occasionally. Three. Pre heat an outdoor grill
for high heat and lightly oil grate. Set grate four
(01:12):
inches from the heat. Four, Remove halipt filets from marinade,
then drain off the excess. Then grill filets for about
five minutes per side, or until fish is done when
easily flaked with a fork.
Grilled fish steaks. Ingredients one clove garlic, minced, six tablespoons
olive oil, one teaspoon dried basil, one teaspoon salt, one
teaspoon ground of black pepper, one tablespoon fresh lemon juice,
(00:25):
one tablespoon chopped fresh parsley. Two six ounce filet halibut
Instruction One In a bowl, combine garlic, olive oil, basil, salt, pepper, lemon, juice, parsley. Two.
(00:47):
Place the halibut filets in a shallow glass dish or
a resealable plastic bag, and pour the marinade over the fish.
Cover or seal and place in the refrige for about
one hour, turning occasionally. Three. Pre heat an outdoor grill
for high heat and lightly oil grate. Set grate four
(01:12):
inches from the heat. Four, Remove halipt filets from marinade,
then drain off the excess. Then grill filets for about
five minutes per side, or until fish is done when
easily flaked with a fork.
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