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January 13, 2025 1 min
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Speaker 1 (00:00):
Mexican halibate. Bake ingredients one fourth cup butter melted, two
pounds skinless halibate filets, lemon pepper to taste, three fourths
cup salsa, three fourths cup mayonnaise, three fourths cup sour cream,

(00:23):
three fourths cup sour cream, one tablespoon garlig oil. Instruction one,
preheat oven to three hundred fifty degrees fahrenheit or one
hundred seventy five degrees celsius. Two. Pour the butter in
the bottom of a baking dish. Arrange the halibut filets

(00:46):
in the dish, then season with lemon pepper. Three In
a bowl. Mix the salsa, mayonnaise, sour cream, garlig oil.
Spoon over the halibut filet. Four. Bake halibut for about
thirty minutes in the preheated oven, or until easily flaked

(01:08):
with a fork.
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